IRIS
BUDRONI, Marilena
 Distribuzione geografica
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Continente #
NA - Nord America 7.833
AS - Asia 4.640
EU - Europa 3.076
SA - Sud America 2.912
AF - Africa 213
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 14
Totale 18.709
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Nazione #
US - Stati Uniti d'America 7.637
BR - Brasile 2.595
SG - Singapore 1.806
CN - Cina 1.447
UA - Ucraina 911
IT - Italia 566
DE - Germania 411
HK - Hong Kong 368
VN - Vietnam 368
FR - Francia 268
SE - Svezia 260
FI - Finlandia 186
GB - Regno Unito 164
AR - Argentina 104
IN - India 81
TR - Turchia 79
IQ - Iraq 76
CA - Canada 71
MX - Messico 65
RU - Federazione Russa 61
EC - Ecuador 60
MA - Marocco 59
BD - Bangladesh 51
ZA - Sudafrica 51
UZ - Uzbekistan 49
PL - Polonia 47
CZ - Repubblica Ceca 43
KR - Corea 41
ES - Italia 39
VE - Venezuela 37
JP - Giappone 35
PK - Pakistan 34
CO - Colombia 27
NL - Olanda 27
CL - Cile 23
ID - Indonesia 21
BE - Belgio 20
PY - Paraguay 20
AU - Australia 19
AZ - Azerbaigian 19
NP - Nepal 18
KE - Kenya 17
TN - Tunisia 17
PE - Perù 16
UY - Uruguay 16
JO - Giordania 15
DZ - Algeria 14
PH - Filippine 14
EG - Egitto 13
EU - Europa 13
IR - Iran 13
KZ - Kazakistan 13
LB - Libano 13
SN - Senegal 12
AE - Emirati Arabi Uniti 11
JM - Giamaica 11
OM - Oman 11
AL - Albania 9
BO - Bolivia 9
DO - Repubblica Dominicana 8
LT - Lituania 8
PA - Panama 8
AT - Austria 7
CI - Costa d'Avorio 7
HU - Ungheria 7
SA - Arabia Saudita 7
CR - Costa Rica 6
IL - Israele 6
KG - Kirghizistan 6
NI - Nicaragua 6
RO - Romania 6
SV - El Salvador 6
GE - Georgia 5
GR - Grecia 5
GT - Guatemala 5
HN - Honduras 5
PS - Palestinian Territory 5
RS - Serbia 5
AO - Angola 4
CG - Congo 4
SY - Repubblica araba siriana 4
BN - Brunei Darussalam 3
BY - Bielorussia 3
CH - Svizzera 3
ET - Etiopia 3
GY - Guiana 3
KW - Kuwait 3
MN - Mongolia 3
MY - Malesia 3
NG - Nigeria 3
QA - Qatar 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BW - Botswana 2
CY - Cipro 2
EE - Estonia 2
GA - Gabon 2
KH - Cambogia 2
LU - Lussemburgo 2
Totale 18.679
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Città #
Dallas 2.113
Singapore 1.009
Chandler 898
San Jose 805
Jacksonville 530
Ashburn 435
Hong Kong 361
Princeton 306
Beijing 291
Nanjing 230
Sassari 196
New York 184
São Paulo 173
Dearborn 142
Lauterbourg 138
Ho Chi Minh City 131
Wilmington 123
Ann Arbor 106
Nanchang 98
Shanghai 94
Los Angeles 86
Hanoi 81
Rio de Janeiro 73
Santa Clara 72
Boardman 69
Belo Horizonte 68
Munich 68
Shenyang 65
Tianjin 55
Jiaxing 52
Curitiba 51
Brasília 48
Tashkent 47
Porto Alegre 45
Hebei 43
Warsaw 42
Helsinki 41
Seoul 40
Woodbridge 38
Orem 37
San Francisco 37
Brno 36
Jinan 35
Tokyo 33
Quito 32
Campinas 31
Baghdad 30
Changsha 30
Toronto 29
Brooklyn 28
Rome 28
Buffalo 27
Johannesburg 27
Salvador 27
Council Bluffs 26
Denver 26
Andover 25
Milan 25
Stockholm 24
Zhengzhou 24
Guarulhos 23
Goiânia 22
Ningbo 22
Fortaleza 20
Hangzhou 20
Taizhou 20
Brussels 19
Chicago 19
Da Nang 19
Haiphong 19
Istanbul 19
London 19
Ribeirão Preto 19
San Mateo 19
Santo André 19
Turku 19
Baku 18
Houston 18
Kunming 18
Montreal 18
Poplar 18
Ankara 17
Frankfurt am Main 17
Norwalk 17
Osasco 17
São José dos Campos 17
Amsterdam 16
Campo Grande 16
Nairobi 16
Sorocaba 16
The Dalles 16
Buenos Aires 15
Columbus 15
Guayaquil 15
Recife 15
Amman 14
Atlanta 14
Cagliari 14
Falls Church 14
Maceió 14
Totale 10.766
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Nome #
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 249
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 232
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 231
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 217
Arresti di fermentazione e metabolismo lipidico nel lievito Saccharomyces cerevisiae 209
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains 208
Biocontrol activity of antagonistic yeasts against Penicillium expansum on apple 201
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida 198
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 197
Aspetti microbiologici della trasformazione delle oliva da mensa del germoplasma sardo 195
A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus 195
A set of haploid strains available for genetic studies of Saccharomyces cerevisiae flor yeasts 194
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 188
Sed1 gene length and sequence polymorphisms in ferals strains of Saccharomyces cerevisiae 181
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 178
Microbial communities and malt quality of durum wheat used in brewing 175
A genetic study of natural flor strains of Saccharomyces cerevisiae isolated during biological aging from Sardinian wine 174
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 172
Aspetti tecnologici: conservazione e qualità di fico d'India ed avocado 171
Differential proteomic analysis of Rhodotorula spp. strains for the identification of enzymes involved in carotenogenesis. 164
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 162
Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation in synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity 159
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 157
Caratterizzazione molecolare e genetica per il miglioramento dei lieviti vinari 155
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale 152
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 152
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 150
Aspetti microbiologici della trasformazione delle olive da mensa in Sardegna 147
ASaccharomyces cerevisiaewine strain inhibits growth and decreases ochratoxin a biosynthesis byAspergillus carbonariusandAspergillus ochraceus 146
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 139
Criteri di selezione per la produzione di starter autoctoni 137
Fenhexamid Adsorption Behavior on Soil Amended with Wine Lees 137
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 137
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 135
Isolation of TpBGL2 gene of Tetrapisispora phaffii in view of the heterologous expression of a killer toxin of enological interest. 133
Sull'origine dei lieviti vinari. Nota 1^: I lieviti dei terreni, delle foglie e degli acini di alcuni vigneti sardi. 133
PCR-based methods to discriminate Bacillus thuringiensis strains 133
Sull'origine dei lieviti vinari. I lieviti dei terreni, delle foglie e degli acini di alcuni vigneti sardi 132
La nutrizione microbica 131
Interaction between flor-forming yeasts and phenolic acids 130
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae 130
Behaviour of grape must ferment Saccharomyces cerevisiae immobilized within insolubilized gelatin 129
Further insights into Rhodotorula mucilaginosa carotenogenesis through the application of genomic and proteomic approaches. 128
Molecular and Enological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 128
Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages 127
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 126
Yeast killer toxins: from ecological significance to application 126
Effects of some yeasts on resveratrol content during alcoholic fermentation 125
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine 125
Pesticidi impiegati in viticoltura e lieviti vinari 124
Genetic aspect of flor yeasts. Sardinian strains, a case of study 124
Suitability of composting process for the disposal and valorization of brewer’s spent grain 124
Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality 124
Wich factors favour the formation of a biofilm by Saccharomyces cerevisiae? 124
Identification of killer factor in the yeast genus Metschnikowia 122
Study of biofilm formation in Candida albicans may help understandig the biocontrol capabily of a flor strain of Saccharomyces cerevisiae agaist the phytopathogenic fungus Penicillium expansum 122
Flor yeasts: new perspectives beyond wine aging 121
La microflora blastomicetica delle drupe e delle salamoie delle olive da mensa. 121
I vini ad invecchiamento biologico 120
Microrganismi geneticamente modificati in enologia 120
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 119
Genome overview of eight Candida boidinii strains isolated from human activities and wild environments 119
The microbiome of Sardinian barley and malt 118
Sull'origine dei lieviti vinari. I lieviti responsabili della fermentazione spontanea dei mosti 118
Identificazione e caratterizzazione fisiologica e molecolare dei lieviti flor del vino speciale "Arvisionadu del Goceano" 117
Identification of differentially expressed genes associated with changes in the morphology of Pichia fermentans on apple and peach fruit 117
Raw glycerol for the production of carotenoids with red yeasts 117
Differential gene expression during the pathogenic interaction between Pichia fermentans and peach fruit 116
Pichia fermentans dimorphic changes depend on the nitrogen source 116
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 115
The strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit 115
New insights into the adaptation of yeast to anthropic environment using comparative genomics 114
Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions 114
Microbiologia della Birra 114
Is it possible to create an innovative craft durum wheat beer with sourdough yeasts? A case study 112
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 112
Effect of some yeasts on resveratrol content during alcoholic fermentation 111
Individuazione e caratterizzazione dei geni coinvolti nella transizione dimorfica di Pichia fermentans e proposte per un nuovo paradigma di biosicurezza 111
Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine 111
Peculiarità dei lieviti Flor 111
Genetica di Saccharomyces cerevisiae vinario 110
I lieviti flor: dalla fermentazione all’affinamento biologico dei vini tipo sherry. 109
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 109
Genomic signatures of adaptation to wine biological aging conditions in biofilm-forming flor yeasts 108
Molecular monitoring of Lachancea thermotolerans during mixed fermentation 108
Genetic aspect of flor yeasts Sardinian strain a case of study 108
The Cth1 Gene Is Involved In Flor Formation By Saccharomyces cerevisiae Natural Strains 107
Proteomics and enology: wine yeasts study applications 107
HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae 106
Is β-carotene involved in the antioxidant response of carotenogenic yeasts? An answer from three Rhodotorula spp., strains. 106
The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers 105
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation 105
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 105
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae 105
Use of Candida zemplinina and Sacccharomyces cerevisiae in sequential fermentatons to increase glycerol concentration. 105
Invecchiamento biologico controllato della Malvasia di Bosa 104
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 103
Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae 103
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization 102
Ethanol-independent air-liquid biofilm formation by Sardinian wine yeast 102
Totale 13.690
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Categoria #
all - tutte 75.407
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.407
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022794 108 6 20 7 6 28 38 59 76 35 115 296
2022/20231.715 168 110 52 289 146 285 1 205 309 19 91 40
2023/2024677 83 40 14 24 103 62 14 102 3 3 91 138
2024/20254.949 42 48 270 70 205 132 398 1.043 1.660 708 242 131
2025/20267.009 327 1.695 827 1.074 586 422 1.130 176 266 293 161 52
2026/202761 61 0 0 0 0 0 0 0 0 0 0 0
Totale 18.915