IRIS
BUDRONI, Marilena
 Distribuzione geografica
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Continente #
NA - Nord America 3.575
EU - Europa 2.298
AS - Asia 1.143
SA - Sud America 19
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 13
AF - Africa 6
Totale 7.070
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Nazione #
US - Stati Uniti d'America 3.549
UA - Ucraina 886
CN - Cina 804
IT - Italia 416
DE - Germania 331
SG - Singapore 257
SE - Svezia 235
FI - Finlandia 137
FR - Francia 108
GB - Regno Unito 85
CZ - Repubblica Ceca 41
KR - Corea 37
CA - Canada 22
BE - Belgio 18
AU - Australia 14
EU - Europa 13
TR - Turchia 12
BR - Brasile 9
ES - Italia 9
IN - India 9
IR - Iran 9
PL - Polonia 6
JP - Giappone 5
NL - Olanda 5
CI - Costa d'Avorio 4
HU - Ungheria 4
MX - Messico 3
PE - Perù 3
AR - Argentina 2
AT - Austria 2
CH - Svizzera 2
CL - Cile 2
IQ - Iraq 2
LU - Lussemburgo 2
NZ - Nuova Zelanda 2
RO - Romania 2
RU - Federazione Russa 2
SA - Arabia Saudita 2
AE - Emirati Arabi Uniti 1
BO - Bolivia 1
CO - Colombia 1
EC - Ecuador 1
EE - Estonia 1
HK - Hong Kong 1
HR - Croazia 1
ID - Indonesia 1
IE - Irlanda 1
LB - Libano 1
LT - Lituania 1
MD - Moldavia 1
MS - Montserrat 1
MT - Malta 1
OM - Oman 1
PK - Pakistan 1
SI - Slovenia 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 7.070
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Città #
Chandler 906
Jacksonville 533
Princeton 308
Nanjing 230
Sassari 196
Singapore 194
Dearborn 142
Wilmington 127
New York 123
Ann Arbor 107
Ashburn 101
Nanchang 97
Boardman 64
Shenyang 62
Beijing 60
Jiaxing 52
Hebei 43
Tianjin 41
Woodbridge 38
Brno 37
Seoul 37
Jinan 34
Changsha 30
Andover 25
Santa Clara 25
Zhengzhou 24
San Francisco 23
Ningbo 22
Taizhou 21
Helsinki 20
Munich 19
San Mateo 19
Brussels 18
Kunming 18
Hangzhou 17
Norwalk 17
Toronto 17
Falls Church 15
Rome 13
Auburn Hills 10
Dallas 10
Alghero 9
Milan 9
Ardabil 8
Augusta 7
Izmir 7
Lanzhou 7
Los Angeles 7
Hanover 6
Piscataway 6
Redwood City 6
Vietri di Potenza 6
Assèmini 5
Guangzhou 5
Leawood 5
London 5
Tokyo 5
Abidjan 4
Arezzo 4
Budapest 4
Frankfurt am Main 4
Houston 4
Melbourne 4
Mountain View 4
Padova 4
Palermo 4
Qingdao 4
Ravenna 4
Sydney 4
São Paulo 4
Umeå 4
Amsterdam 3
Cagliari 3
Changchun 3
Edinburgh 3
Genoa 3
Islington 3
Lima 3
Marche 3
Monmouth Junction 3
Monteforte Irpino 3
Mumbai 3
Muravera 3
Olomouc 3
Shanghai 3
Stockholm 3
Warsaw 3
Bari 2
Berlin 2
Bologna 2
Canberra 2
Chicago 2
Clifton 2
Dongguan 2
Enterprise 2
Haikou 2
Hefei 2
Iglesias 2
Latina 2
Lodi 2
Totale 4.128
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Nome #
Arresti di fermentazione e metabolismo lipidico nel lievito Saccharomyces cerevisiae 87
Microbial communities and malt quality of durum wheat used in brewing 86
Sull'origine dei lieviti vinari. I lieviti dei terreni, delle foglie e degli acini di alcuni vigneti sardi 80
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale 80
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 79
A set of haploid strains available for genetic studies of Saccharomyces cerevisiae flor yeasts 78
Aspetti tecnologici: conservazione e qualità di fico d'India ed avocado 77
A genetic study of natural flor strains of Saccharomyces cerevisiae isolated during biological aging from Sardinian wine 77
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 72
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 71
Sed1 gene length and sequence polymorphisms in ferals strains of Saccharomyces cerevisiae 68
Fenhexamid Adsorption Behavior on Soil Amended with Wine Lees 68
Flor yeasts: new perspectives beyond wine aging 67
Pesticidi impiegati in viticoltura e lieviti vinari 67
La nutrizione microbica 67
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 67
Study of biofilm formation in Candida albicans may help understandig the biocontrol capabily of a flor strain of Saccharomyces cerevisiae agaist the phytopathogenic fungus Penicillium expansum 66
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 65
Biocontrol activity of antagonistic yeasts against Penicillium expansum on apple 65
Identification of killer factor in the yeast genus Metschnikowia 64
Yeast killer toxins: from ecological significance to application 64
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 64
Caratterizzazione molecolare e genetica per il miglioramento dei lieviti vinari 63
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 63
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida 63
Proteomics and enology: wine yeasts study applications 63
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains 62
Molecular and Enological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 62
I vini ad invecchiamento biologico 61
Aspetti microbiologici della trasformazione delle oliva da mensa del germoplasma sardo 61
La Florizzazione e i Lieviti Flor 61
Effect of some yeasts on resveratrol content during alcoholic fermentation 60
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 60
Differential proteomic analysis of Rhodotorula spp. strains for the identification of enzymes involved in carotenogenesis. 59
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 58
Sull'origine dei lieviti vinari. I lieviti responsabili della fermentazione spontanea dei mosti 58
Is it possible to create an innovative craft durum wheat beer with sourdough yeasts? A case study 57
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 57
Criteri di selezione per la produzione di starter autoctoni 56
Isolation of TpBGL2 gene of Tetrapisispora phaffii in view of the heterologous expression of a killer toxin of enological interest. 56
Saccharomyces and non Saccharomyces starter yeast. 56
Sull'origine dei lieviti vinari. Nota 1^: I lieviti dei terreni, delle foglie e degli acini di alcuni vigneti sardi. 56
Pulse Field Gel Electrophoresis study of the kariotype of some Saccharomyces cerevisiae wine strains 55
Aspetti microbiologici della trasformazione delle olive da mensa in Sardegna 55
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 54
Identificazione e caratterizzazione fisiologica e molecolare dei lieviti flor del vino speciale "Arvisionadu del Goceano" 54
Wich factors favour the formation of a biofilm by Saccharomyces cerevisiae? 54
Genetic aspect of flor yeasts. Sardinian strains, a case of study 53
Further insights into Rhodotorula mucilaginosa carotenogenesis through the application of genomic and proteomic approaches. 53
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 53
Heterologous expression of a killer toxin of enological interest: the case of Kpkt 52
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae 52
The transformation of organic acids in Vernaccia wine during flor formation 51
Effects of some yeasts on resveratrol content during alcoholic fermentation 51
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 51
Cellular fatty acid composition in film-forming strains of two physiological races of Saccharomyces cerevisiae 50
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae 50
Interazione tra lieviti vinari e Ocratossina A in fase fermentativa 50
Behaviour of grape must ferment Saccharomyces cerevisiae immobilized within insolubilized gelatin 50
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 50
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 50
Peculiarità dei lieviti Flor 50
Invecchiamento biologico controllato della Malvasia di Bosa 49
Controllo sull'efficacia enologica di un ceppo commerciale di lievito killer marcato 49
Interaction between flor-forming yeasts and phenolic acids 49
Interactions Between Lactic Bacteria and fungicides During lactic Fermentation 49
Exploitation of the semi-homothallic life cycle of Saccharomyces cerevisiae for the development of breeding strategies 49
Genomic signatures of adaptation to wine biological aging conditions in biofilm-forming flor yeasts 49
Interaction between film-forming yeasts and phenolic acids. 49
Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions 48
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 48
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 48
Pichia fermentans dimorphic changes depend on the nitrogen source 48
Cariotipi di popolazioni di Saccharomyces flor isolate da vini Sardi 47
Identificazione e caratterizzazione molecolare di lieviti vinari 47
Individuazione e caratterizzazione dei geni coinvolti nella transizione dimorfica di Pichia fermentans e proposte per un nuovo paradigma di biosicurezza 47
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 47
Microrganismi geneticamente modificati in enologia 47
Genome overview of eight Candida boidinii strains isolated from human activities and wild environments 47
Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation in synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity 47
Monitoring the cellular Response of Hansenula Polymorpha to vanadium 45
In vitro interaction between Ocratoxin A and different strains of Saccahromyces cerevisiae and Kloeckera apiculata 45
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 45
Identificazione e caratterizzazione di un ceppo di Candida zemplinina utilizzabile per l'incremento del glicerolo nel vino 44
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine 44
Intraspecific characterization of indigenous Saccharomyces cerevisiae flor strains by mtDNA RFLP analysis 43
HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae 43
Molecular and Oenological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 43
New insights into the adaptation of yeast to anthropic environment using comparative genomics 43
Differential gene expression during the pathogenic interaction between Pichia fermentans and peach fruit 43
Metodologie di monitoraggio per le colture starter 42
Genetica di Saccharomyces cerevisiae vinario 42
The strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit 42
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 42
SELECTION OF A SACCHAROMYCES CEREVISIAE WINE STRAIN CHARACTERIZED BY A HIGH DEGREE OF GENETIC STABILITY 41
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections 40
La microflora blastomicetica delle drupe e delle salamoie delle olive da mensa. 40
The microbiome of Sardinian barley and malt 39
Suitability of composting process for the disposal and valorization of brewer’s spent grain 39
Proteomic analysis of Saccharomyces cerevisiae wine strains with different susceptibility to stuck fermentations. 39
Totale 5.517
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Categoria #
all - tutte 35.529
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.529
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.073 0 0 135 29 141 128 255 28 152 35 161 9
2020/20211.260 147 7 202 11 147 52 153 20 194 189 106 32
2021/2022804 108 6 20 7 7 30 38 60 79 35 116 298
2022/20231.730 170 112 52 292 149 287 1 205 312 19 91 40
2023/2024684 84 40 14 24 103 64 14 104 3 3 92 139
2024/2025317 43 48 226 0 0 0 0 0 0 0 0 0
Totale 7.268