IRIS
BUDRONI, Marilena
 Distribuzione geografica
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Continente #
NA - Nord America 8.616
AS - Asia 4.710
EU - Europa 3.251
SA - Sud America 2.936
Continente sconosciuto - Info sul continente non disponibili 227
AF - Africa 215
OC - Oceania 21
Totale 19.976
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Nazione #
US - Stati Uniti d'America 8.400
BR - Brasile 2.612
SG - Singapore 1.835
CN - Cina 1.464
UA - Ucraina 919
IT - Italia 705
DE - Germania 416
HK - Hong Kong 377
VN - Vietnam 372
FR - Francia 271
SE - Svezia 260
FI - Finlandia 187
GB - Regno Unito 167
AR - Argentina 105
IN - India 81
TR - Turchia 81
CA - Canada 79
IQ - Iraq 76
MX - Messico 68
EC - Ecuador 62
MA - Marocco 61
RU - Federazione Russa 61
BD - Bangladesh 55
ZA - Sudafrica 51
UZ - Uzbekistan 49
PL - Polonia 48
CZ - Repubblica Ceca 44
ES - Italia 41
KR - Corea 41
VE - Venezuela 39
JP - Giappone 37
PK - Pakistan 34
NL - Olanda 30
CO - Colombia 28
BE - Belgio 23
CL - Cile 23
ID - Indonesia 22
PY - Paraguay 20
AU - Australia 19
AZ - Azerbaigian 19
NP - Nepal 18
KE - Kenya 17
PE - Perù 17
TN - Tunisia 17
UY - Uruguay 16
JO - Giordania 15
PH - Filippine 15
DZ - Algeria 14
EG - Egitto 13
EU - Europa 13
IR - Iran 13
KZ - Kazakistan 13
LB - Libano 13
JM - Giamaica 12
SN - Senegal 12
AE - Emirati Arabi Uniti 11
HU - Ungheria 11
OM - Oman 11
AL - Albania 10
BO - Bolivia 9
CR - Costa Rica 8
DO - Repubblica Dominicana 8
LT - Lituania 8
NI - Nicaragua 8
PA - Panama 8
AT - Austria 7
CI - Costa d'Avorio 7
IL - Israele 7
SA - Arabia Saudita 7
KG - Kirghizistan 6
RO - Romania 6
SV - El Salvador 6
GE - Georgia 5
GR - Grecia 5
GT - Guatemala 5
HN - Honduras 5
PS - Palestinian Territory 5
RS - Serbia 5
AO - Angola 4
CG - Congo 4
SY - Repubblica araba siriana 4
BN - Brunei Darussalam 3
BY - Bielorussia 3
CH - Svizzera 3
ET - Etiopia 3
GY - Guiana 3
KW - Kuwait 3
MN - Mongolia 3
MY - Malesia 3
NG - Nigeria 3
QA - Qatar 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BW - Botswana 2
CY - Cipro 2
EE - Estonia 2
GA - Gabon 2
IE - Irlanda 2
KH - Cambogia 2
Totale 19.728
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Città #
Dallas 2.130
Singapore 1.025
Chandler 906
San Jose 825
Jacksonville 533
Ashburn 446
Hong Kong 370
Princeton 309
Beijing 301
Council Bluffs 234
Nanjing 230
Santa Clara 205
Sassari 196
New York 191
Columbus 178
São Paulo 174
Dearborn 142
Lauterbourg 139
Ho Chi Minh City 132
Wilmington 127
Ann Arbor 107
Los Angeles 103
Nanchang 98
Shanghai 95
Hanoi 82
Rio de Janeiro 74
Belo Horizonte 70
Boardman 70
Munich 68
Shenyang 65
Tianjin 55
Rome 53
Curitiba 52
Jiaxing 52
Brasília 48
Tashkent 47
Porto Alegre 45
Hebei 43
Warsaw 43
Helsinki 42
Milan 41
Seoul 40
Orem 38
San Francisco 38
Woodbridge 38
Brno 37
Jinan 35
Tokyo 35
Quito 32
Campinas 31
Baghdad 30
Changsha 30
Denver 29
Toronto 29
Brooklyn 28
Buffalo 27
Johannesburg 27
Salvador 27
Andover 25
Guarulhos 24
Stockholm 24
Zhengzhou 24
Brussels 22
Goiânia 22
Ningbo 22
Taizhou 21
Chicago 20
Fortaleza 20
Hangzhou 20
Da Nang 19
Frankfurt am Main 19
Haiphong 19
Houston 19
Istanbul 19
London 19
Montreal 19
Ribeirão Preto 19
San Mateo 19
Santo André 19
Turku 19
Baku 18
Florence 18
Kunming 18
Naples 18
Poplar 18
Ankara 17
Norwalk 17
Osasco 17
São José dos Campos 17
The Dalles 17
Amsterdam 16
Campo Grande 16
Guayaquil 16
Nairobi 16
Sorocaba 16
Atlanta 15
Boston 15
Buenos Aires 15
Falls Church 15
Recife 15
Totale 11.480
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Nome #
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 264
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 244
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 235
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 225
Arresti di fermentazione e metabolismo lipidico nel lievito Saccharomyces cerevisiae 214
A genetic study of natural flor strains of Saccharomyces cerevisiae isolated during biological aging from Sardinian wine 213
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains 212
Biocontrol activity of antagonistic yeasts against Penicillium expansum on apple 207
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida 201
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 200
A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus 200
Aspetti microbiologici della trasformazione delle oliva da mensa del germoplasma sardo 198
A set of haploid strains available for genetic studies of Saccharomyces cerevisiae flor yeasts 197
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 194
Sed1 gene length and sequence polymorphisms in ferals strains of Saccharomyces cerevisiae 184
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 181
Microbial communities and malt quality of durum wheat used in brewing 180
Aspetti tecnologici: conservazione e qualità di fico d'India ed avocado 176
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 175
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 172
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 171
Differential proteomic analysis of Rhodotorula spp. strains for the identification of enzymes involved in carotenogenesis. 171
Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation in synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity 164
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 161
Caratterizzazione molecolare e genetica per il miglioramento dei lieviti vinari 158
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 157
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 156
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale 154
Aspetti microbiologici della trasformazione delle olive da mensa in Sardegna 151
Sull'origine dei lieviti vinari. Nota 1^: I lieviti dei terreni, delle foglie e degli acini di alcuni vigneti sardi. 151
ASaccharomyces cerevisiaewine strain inhibits growth and decreases ochratoxin a biosynthesis byAspergillus carbonariusandAspergillus ochraceus 148
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 145
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae 143
Criteri di selezione per la produzione di starter autoctoni 141
Fenhexamid Adsorption Behavior on Soil Amended with Wine Lees 141
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 140
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 140
Study of biofilm formation in Candida albicans may help understandig the biocontrol capabily of a flor strain of Saccharomyces cerevisiae agaist the phytopathogenic fungus Penicillium expansum 139
La nutrizione microbica 136
Isolation of TpBGL2 gene of Tetrapisispora phaffii in view of the heterologous expression of a killer toxin of enological interest. 136
PCR-based methods to discriminate Bacillus thuringiensis strains 136
Sull'origine dei lieviti vinari. I lieviti dei terreni, delle foglie e degli acini di alcuni vigneti sardi 134
Interaction between flor-forming yeasts and phenolic acids 133
Further insights into Rhodotorula mucilaginosa carotenogenesis through the application of genomic and proteomic approaches. 133
Behaviour of grape must ferment Saccharomyces cerevisiae immobilized within insolubilized gelatin 132
Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages 132
Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality 132
Molecular and Enological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 132
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine 130
Yeast killer toxins: from ecological significance to application 130
Genetic aspect of flor yeasts. Sardinian strains, a case of study 129
Suitability of composting process for the disposal and valorization of brewer’s spent grain 129
Flor yeasts: new perspectives beyond wine aging 128
Effects of some yeasts on resveratrol content during alcoholic fermentation 128
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 128
Identification of killer factor in the yeast genus Metschnikowia 127
La microflora blastomicetica delle drupe e delle salamoie delle olive da mensa. 127
Wich factors favour the formation of a biofilm by Saccharomyces cerevisiae? 127
Pesticidi impiegati in viticoltura e lieviti vinari 126
The microbiome of Sardinian barley and malt 126
Genome overview of eight Candida boidinii strains isolated from human activities and wild environments 125
Microrganismi geneticamente modificati in enologia 124
I vini ad invecchiamento biologico 123
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation 122
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 122
Is β-carotene involved in the antioxidant response of carotenogenic yeasts? An answer from three Rhodotorula spp., strains. 121
Identification of differentially expressed genes associated with changes in the morphology of Pichia fermentans on apple and peach fruit 121
Sull'origine dei lieviti vinari. I lieviti responsabili della fermentazione spontanea dei mosti 121
Raw glycerol for the production of carotenoids with red yeasts 121
Differential gene expression during the pathogenic interaction between Pichia fermentans and peach fruit 120
Proteomics and enology: wine yeasts study applications 120
Pichia fermentans dimorphic changes depend on the nitrogen source 120
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 119
Identificazione e caratterizzazione fisiologica e molecolare dei lieviti flor del vino speciale "Arvisionadu del Goceano" 119
Microbiologia della Birra 119
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 118
The strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit 118
Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions 118
New insights into the adaptation of yeast to anthropic environment using comparative genomics 117
Individuazione e caratterizzazione dei geni coinvolti nella transizione dimorfica di Pichia fermentans e proposte per un nuovo paradigma di biosicurezza 116
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 116
Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae 116
Is it possible to create an innovative craft durum wheat beer with sourdough yeasts? A case study 115
Peculiarità dei lieviti Flor 115
The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers 114
I lieviti flor: dalla fermentazione all’affinamento biologico dei vini tipo sherry. 114
Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine 114
Effect of some yeasts on resveratrol content during alcoholic fermentation 113
Identificazione e caratterizzazione molecolare di lieviti vinari 113
Genetica di Saccharomyces cerevisiae vinario 113
Genetic aspect of flor yeasts Sardinian strain a case of study 113
Genomic signatures of adaptation to wine biological aging conditions in biofilm-forming flor yeasts 112
Molecular monitoring of Lachancea thermotolerans during mixed fermentation 112
The Cth1 Gene Is Involved In Flor Formation By Saccharomyces cerevisiae Natural Strains 111
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 111
The role of microorganisms on biotransformation of brewers’ spent grain 111
HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae 110
Use of Candida zemplinina and Sacccharomyces cerevisiae in sequential fermentatons to increase glycerol concentration. 109
Exploitation of the semi-homothallic life cycle of Saccharomyces cerevisiae for the development of breeding strategies 109
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization 108
Totale 14.327
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Categoria #
all - tutte 80.223
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.223
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022690 0 0 20 7 7 30 38 60 79 35 116 298
2022/20231.730 170 112 52 292 149 287 1 205 312 19 91 40
2023/2024684 84 40 14 24 103 64 14 104 3 3 92 139
2024/20254.993 43 48 271 79 218 144 401 1.044 1.661 708 245 131
2025/20267.076 329 1.704 840 1.080 599 427 1.141 177 267 297 163 52
2026/2027956 168 582 206 0 0 0 0 0 0 0 0 0
Totale 19.976