IRIS
BUDRONI, Marilena
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.446
EU - Europa 2.200
AS - Asia 837
SA - Sud America 19
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 13
AF - Africa 6
Totale 6.537
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.420
UA - Ucraina 886
CN - Cina 790
IT - Italia 398
DE - Germania 309
SE - Svezia 235
FI - Finlandia 125
FR - Francia 108
GB - Regno Unito 82
CA - Canada 22
BE - Belgio 18
AU - Australia 14
EU - Europa 13
TR - Turchia 12
BR - Brasile 9
ES - Italia 9
IN - India 9
IR - Iran 9
JP - Giappone 5
NL - Olanda 5
CI - Costa d'Avorio 4
HU - Ungheria 4
PL - Polonia 4
MX - Messico 3
PE - Perù 3
AR - Argentina 2
AT - Austria 2
CH - Svizzera 2
CL - Cile 2
IQ - Iraq 2
LU - Lussemburgo 2
NZ - Nuova Zelanda 2
RO - Romania 2
RU - Federazione Russa 2
SA - Arabia Saudita 2
SG - Singapore 2
AE - Emirati Arabi Uniti 1
BO - Bolivia 1
CO - Colombia 1
CZ - Repubblica Ceca 1
EC - Ecuador 1
EE - Estonia 1
HK - Hong Kong 1
HR - Croazia 1
ID - Indonesia 1
LB - Libano 1
LT - Lituania 1
MD - Moldavia 1
MS - Montserrat 1
MT - Malta 1
OM - Oman 1
PK - Pakistan 1
SI - Slovenia 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 6.537
Salva come PNG Salva come JPEG
Città #
Chandler 906
Jacksonville 533
Princeton 308
Nanjing 230
Sassari 196
Dearborn 142
Wilmington 127
New York 123
Ann Arbor 107
Ashburn 101
Nanchang 97
Shenyang 62
Beijing 60
Jiaxing 52
Boardman 49
Hebei 43
Tianjin 41
Woodbridge 38
Jinan 34
Changsha 30
Andover 25
San Francisco 23
Ningbo 22
Zhengzhou 22
Taizhou 21
San Mateo 19
Brussels 18
Kunming 18
Hangzhou 17
Norwalk 17
Toronto 17
Falls Church 15
Rome 11
Auburn Hills 10
Alghero 9
Ardabil 8
Helsinki 8
Augusta 7
Izmir 7
Lanzhou 7
Los Angeles 7
Milan 7
Hanover 6
Redwood City 6
Assèmini 5
Guangzhou 5
Leawood 5
Tokyo 5
Abidjan 4
Budapest 4
Frankfurt am Main 4
Houston 4
London 4
Melbourne 4
Mountain View 4
Palermo 4
Qingdao 4
Ravenna 4
Sydney 4
São Paulo 4
Umeå 4
Vietri di Potenza 4
Amsterdam 3
Cagliari 3
Changchun 3
Edinburgh 3
Genoa 3
Islington 3
Lima 3
Marche 3
Monmouth Junction 3
Monteforte Irpino 3
Mumbai 3
Muravera 3
Shanghai 3
Stockholm 3
Warsaw 3
Bari 2
Berlin 2
Bologna 2
Canberra 2
Enterprise 2
Haikou 2
Hefei 2
Iglesias 2
Latina 2
Lodi 2
Luxembourg 2
Padova 2
Palma 2
Pocapaglia 2
Riyadh 2
San Michele All'adige 2
Seattle 2
Siamaggiore 2
Soncino 2
Taiyuan 2
Vienna 2
Washington 2
Wuhan 2
Totale 3.773
Salva come PNG Salva come JPEG
Nome #
Microbial communities and malt quality of durum wheat used in brewing 82
Arresti di fermentazione e metabolismo lipidico nel lievito Saccharomyces cerevisiae 79
Sull'origine dei lieviti vinari. I lieviti dei terreni, delle foglie e degli acini di alcuni vigneti sardi 78
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale 77
Aspetti tecnologici: conservazione e qualità di fico d'India ed avocado 75
A genetic study of natural flor strains of Saccharomyces cerevisiae isolated during biological aging from Sardinian wine 75
A set of haploid strains available for genetic studies of Saccharomyces cerevisiae flor yeasts 73
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 69
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 69
Sed1 gene length and sequence polymorphisms in ferals strains of Saccharomyces cerevisiae 66
Pesticidi impiegati in viticoltura e lieviti vinari 66
Flor yeasts: new perspectives beyond wine aging 65
La nutrizione microbica 65
Yeast killer toxins: from ecological significance to application 64
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 64
Fenhexamid Adsorption Behavior on Soil Amended with Wine Lees 62
Study of biofilm formation in Candida albicans may help understandig the biocontrol capabily of a flor strain of Saccharomyces cerevisiae agaist the phytopathogenic fungus Penicillium expansum 62
Proteomics and enology: wine yeasts study applications 61
Biocontrol activity of antagonistic yeasts against Penicillium expansum on apple 60
I vini ad invecchiamento biologico 59
La Florizzazione e i Lieviti Flor 59
Caratterizzazione molecolare e genetica per il miglioramento dei lieviti vinari 58
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 58
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida 58
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains 58
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 58
Identification of killer factor in the yeast genus Metschnikowia 57
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 57
Molecular and Enological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 57
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 56
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 56
Aspetti microbiologici della trasformazione delle oliva da mensa del germoplasma sardo 56
Sull'origine dei lieviti vinari. I lieviti responsabili della fermentazione spontanea dei mosti 56
Differential proteomic analysis of Rhodotorula spp. strains for the identification of enzymes involved in carotenogenesis. 54
Isolation of TpBGL2 gene of Tetrapisispora phaffii in view of the heterologous expression of a killer toxin of enological interest. 54
Sull'origine dei lieviti vinari. Nota 1^: I lieviti dei terreni, delle foglie e degli acini di alcuni vigneti sardi. 54
Is it possible to create an innovative craft durum wheat beer with sourdough yeasts? A case study 53
Pulse Field Gel Electrophoresis study of the kariotype of some Saccharomyces cerevisiae wine strains 53
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 53
Saccharomyces and non Saccharomyces starter yeast. 53
Aspetti microbiologici della trasformazione delle olive da mensa in Sardegna 52
Identificazione e caratterizzazione fisiologica e molecolare dei lieviti flor del vino speciale "Arvisionadu del Goceano" 52
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 51
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 51
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae 51
Wich factors favour the formation of a biofilm by Saccharomyces cerevisiae? 51
The transformation of organic acids in Vernaccia wine during flor formation 50
Effect of some yeasts on resveratrol content during alcoholic fermentation 50
Genetic aspect of flor yeasts. Sardinian strains, a case of study 50
Heterologous expression of a killer toxin of enological interest: the case of Kpkt 50
Criteri di selezione per la produzione di starter autoctoni 50
Effects of some yeasts on resveratrol content during alcoholic fermentation 49
Peculiarità dei lieviti Flor 49
Further insights into Rhodotorula mucilaginosa carotenogenesis through the application of genomic and proteomic approaches. 49
Interazione tra lieviti vinari e Ocratossina A in fase fermentativa 48
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 48
Exploitation of the semi-homothallic life cycle of Saccharomyces cerevisiae for the development of breeding strategies 48
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae 47
Invecchiamento biologico controllato della Malvasia di Bosa 47
Controllo sull'efficacia enologica di un ceppo commerciale di lievito killer marcato 47
Genomic signatures of adaptation to wine biological aging conditions in biofilm-forming flor yeasts 47
Interaction between film-forming yeasts and phenolic acids. 47
Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions 47
Cariotipi di popolazioni di Saccharomyces flor isolate da vini Sardi 46
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 46
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 46
Microrganismi geneticamente modificati in enologia 46
Interactions Between Lactic Bacteria and fungicides During lactic Fermentation 46
Genome overview of eight Candida boidinii strains isolated from human activities and wild environments 46
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 46
Pichia fermentans dimorphic changes depend on the nitrogen source 46
Monitoring the cellular Response of Hansenula Polymorpha to vanadium 45
Identificazione e caratterizzazione molecolare di lieviti vinari 45
Interaction between flor-forming yeasts and phenolic acids 45
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 45
Cellular fatty acid composition in film-forming strains of two physiological races of Saccharomyces cerevisiae 44
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 44
Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation in synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity 44
Identificazione e caratterizzazione di un ceppo di Candida zemplinina utilizzabile per l'incremento del glicerolo nel vino 43
Individuazione e caratterizzazione dei geni coinvolti nella transizione dimorfica di Pichia fermentans e proposte per un nuovo paradigma di biosicurezza 43
Behaviour of grape must ferment Saccharomyces cerevisiae immobilized within insolubilized gelatin 43
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 43
In vitro interaction between Ocratoxin A and different strains of Saccahromyces cerevisiae and Kloeckera apiculata 42
HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae 42
Differential gene expression during the pathogenic interaction between Pichia fermentans and peach fruit 42
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 42
Intraspecific characterization of indigenous Saccharomyces cerevisiae flor strains by mtDNA RFLP analysis 41
Molecular and Oenological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 40
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine 40
SELECTION OF A SACCHAROMYCES CEREVISIAE WINE STRAIN CHARACTERIZED BY A HIGH DEGREE OF GENETIC STABILITY 40
New insights into the adaptation of yeast to anthropic environment using comparative genomics 39
Genetica di Saccharomyces cerevisiae vinario 39
The strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit 39
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 39
Metodologie di monitoraggio per le colture starter 38
Genetic Evolution Of Flor Strains Isolated From Sardinian Wines 37
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections 37
Genetic aspect of flor yeasts Sardinian strain a case of study 37
Produzione e consumo di acido malico da parte di lieviti flor 36
The microbiome of Sardinian barley and malt 36
Totale 5.178
Salva come PNG Salva come JPEG
Categoria #
all - tutte 27.388
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.388
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019206 0 0 0 0 0 0 0 0 0 0 9 197
2019/20201.435 350 12 135 29 141 128 255 28 152 35 161 9
2020/20211.260 147 7 202 11 147 52 153 20 194 189 106 32
2021/2022804 108 6 20 7 7 30 38 60 79 35 116 298
2022/20231.730 170 112 52 292 149 287 1 205 312 19 91 40
2023/2024458 84 40 14 24 103 64 14 104 3 3 5 0
Totale 6.725