IRIS
BUDRONI, Marilena
 Distribuzione geografica
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Continente #
NA - Nord America 7.648
AS - Asia 4.648
EU - Europa 3.060
SA - Sud America 2.925
AF - Africa 210
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 14
Totale 18.526
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Nazione #
US - Stati Uniti d'America 7.459
BR - Brasile 2.608
SG - Singapore 1.817
CN - Cina 1.439
UA - Ucraina 919
IT - Italia 540
DE - Germania 416
VN - Vietnam 371
HK - Hong Kong 370
FR - Francia 266
SE - Svezia 259
FI - Finlandia 186
GB - Regno Unito 164
AR - Argentina 105
IN - India 81
TR - Turchia 81
IQ - Iraq 76
MX - Messico 67
CA - Canada 66
MA - Marocco 61
RU - Federazione Russa 61
EC - Ecuador 60
BD - Bangladesh 51
ZA - Sudafrica 51
UZ - Uzbekistan 49
PL - Polonia 47
CZ - Repubblica Ceca 44
KR - Corea 40
ES - Italia 38
VE - Venezuela 37
JP - Giappone 35
PK - Pakistan 34
NL - Olanda 27
CO - Colombia 26
BE - Belgio 23
CL - Cile 23
ID - Indonesia 22
PY - Paraguay 20
AU - Australia 19
AZ - Azerbaigian 19
NP - Nepal 18
KE - Kenya 17
TN - Tunisia 17
PE - Perù 16
UY - Uruguay 16
JO - Giordania 15
DZ - Algeria 14
EU - Europa 13
IR - Iran 13
KZ - Kazakistan 13
LB - Libano 13
PH - Filippine 12
SN - Senegal 12
AE - Emirati Arabi Uniti 11
OM - Oman 11
EG - Egitto 10
JM - Giamaica 10
AL - Albania 9
BO - Bolivia 9
DO - Repubblica Dominicana 8
LT - Lituania 8
PA - Panama 8
AT - Austria 7
CI - Costa d'Avorio 7
HU - Ungheria 7
IL - Israele 7
SA - Arabia Saudita 7
CR - Costa Rica 6
KG - Kirghizistan 6
NI - Nicaragua 6
GR - Grecia 5
GT - Guatemala 5
HN - Honduras 5
PS - Palestinian Territory 5
RO - Romania 5
RS - Serbia 5
SV - El Salvador 5
AO - Angola 4
CG - Congo 4
GE - Georgia 4
SY - Repubblica araba siriana 4
BN - Brunei Darussalam 3
BY - Bielorussia 3
CH - Svizzera 3
ET - Etiopia 3
GY - Guiana 3
KW - Kuwait 3
MN - Mongolia 3
MY - Malesia 3
NG - Nigeria 3
QA - Qatar 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BW - Botswana 2
CY - Cipro 2
GA - Gabon 2
KH - Cambogia 2
LU - Lussemburgo 2
LV - Lettonia 2
Totale 18.502
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Città #
Dallas 2.118
Singapore 1.018
Chandler 906
San Jose 719
Jacksonville 533
Ashburn 421
Hong Kong 363
Princeton 308
Beijing 290
Nanjing 230
Sassari 196
New York 181
São Paulo 173
Dearborn 142
Lauterbourg 139
Ho Chi Minh City 132
Wilmington 127
Ann Arbor 107
Nanchang 98
Shanghai 93
Los Angeles 87
Hanoi 81
Rio de Janeiro 74
Belo Horizonte 70
Boardman 69
Munich 68
Santa Clara 67
Shenyang 65
Tianjin 54
Curitiba 52
Jiaxing 52
Brasília 48
Tashkent 47
Porto Alegre 45
Hebei 43
Warsaw 43
Helsinki 42
Seoul 40
Woodbridge 38
Brno 37
Orem 36
Jinan 35
San Francisco 35
Tokyo 35
Quito 32
Baghdad 30
Campinas 30
Changsha 30
Toronto 29
Denver 28
Buffalo 27
Johannesburg 27
Salvador 27
Council Bluffs 26
Andover 25
Brooklyn 24
Guarulhos 24
Stockholm 24
Zhengzhou 24
Milan 23
Brussels 22
Goiânia 22
Ningbo 22
Rome 21
Taizhou 21
Fortaleza 20
Hangzhou 20
Da Nang 19
Frankfurt am Main 19
Haiphong 19
Istanbul 19
London 19
Ribeirão Preto 19
San Mateo 19
Santo André 19
Turku 19
Baku 18
Kunming 18
Poplar 18
Ankara 17
Houston 17
Montreal 17
Norwalk 17
Osasco 17
São José dos Campos 17
The Dalles 17
Amsterdam 16
Campo Grande 16
Chicago 16
Columbus 16
Nairobi 16
Sorocaba 16
Buenos Aires 15
Falls Church 15
Guayaquil 15
Recife 15
Amman 14
Maceió 14
Montevideo 14
Santiago 14
Totale 10.691
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Nome #
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 248
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 231
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 226
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 217
Arresti di fermentazione e metabolismo lipidico nel lievito Saccharomyces cerevisiae 208
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains 203
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 196
Biocontrol activity of antagonistic yeasts against Penicillium expansum on apple 195
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida 194
Aspetti microbiologici della trasformazione delle oliva da mensa del germoplasma sardo 193
A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus 192
A set of haploid strains available for genetic studies of Saccharomyces cerevisiae flor yeasts 189
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 185
Sed1 gene length and sequence polymorphisms in ferals strains of Saccharomyces cerevisiae 180
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 178
Microbial communities and malt quality of durum wheat used in brewing 175
A genetic study of natural flor strains of Saccharomyces cerevisiae isolated during biological aging from Sardinian wine 172
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 170
Aspetti tecnologici: conservazione e qualità di fico d'India ed avocado 170
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 164
Differential proteomic analysis of Rhodotorula spp. strains for the identification of enzymes involved in carotenogenesis. 162
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 161
Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation in synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity 159
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 156
Caratterizzazione molecolare e genetica per il miglioramento dei lieviti vinari 153
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 149
Aspetti microbiologici della trasformazione delle olive da mensa in Sardegna 147
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 147
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale 145
ASaccharomyces cerevisiaewine strain inhibits growth and decreases ochratoxin a biosynthesis byAspergillus carbonariusandAspergillus ochraceus 142
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 137
Criteri di selezione per la produzione di starter autoctoni 135
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 133
Sull'origine dei lieviti vinari. Nota 1^: I lieviti dei terreni, delle foglie e degli acini di alcuni vigneti sardi. 132
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 132
Sull'origine dei lieviti vinari. I lieviti dei terreni, delle foglie e degli acini di alcuni vigneti sardi 131
La nutrizione microbica 131
Fenhexamid Adsorption Behavior on Soil Amended with Wine Lees 131
Isolation of TpBGL2 gene of Tetrapisispora phaffii in view of the heterologous expression of a killer toxin of enological interest. 131
Interaction between flor-forming yeasts and phenolic acids 129
PCR-based methods to discriminate Bacillus thuringiensis strains 129
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae 128
Molecular and Enological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 128
Further insights into Rhodotorula mucilaginosa carotenogenesis through the application of genomic and proteomic approaches. 126
Behaviour of grape must ferment Saccharomyces cerevisiae immobilized within insolubilized gelatin 125
Effects of some yeasts on resveratrol content during alcoholic fermentation 124
Suitability of composting process for the disposal and valorization of brewer’s spent grain 124
Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality 124
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine 123
Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages 123
Genetic aspect of flor yeasts. Sardinian strains, a case of study 122
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 122
Yeast killer toxins: from ecological significance to application 122
Study of biofilm formation in Candida albicans may help understandig the biocontrol capabily of a flor strain of Saccharomyces cerevisiae agaist the phytopathogenic fungus Penicillium expansum 122
Identification of killer factor in the yeast genus Metschnikowia 121
Pesticidi impiegati in viticoltura e lieviti vinari 121
Wich factors favour the formation of a biofilm by Saccharomyces cerevisiae? 121
Flor yeasts: new perspectives beyond wine aging 120
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 119
Microrganismi geneticamente modificati in enologia 119
La microflora blastomicetica delle drupe e delle salamoie delle olive da mensa. 118
Sull'origine dei lieviti vinari. I lieviti responsabili della fermentazione spontanea dei mosti 118
I vini ad invecchiamento biologico 117
Identificazione e caratterizzazione fisiologica e molecolare dei lieviti flor del vino speciale "Arvisionadu del Goceano" 117
The microbiome of Sardinian barley and malt 116
Genome overview of eight Candida boidinii strains isolated from human activities and wild environments 116
Identification of differentially expressed genes associated with changes in the morphology of Pichia fermentans on apple and peach fruit 115
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 114
Raw glycerol for the production of carotenoids with red yeasts 114
Pichia fermentans dimorphic changes depend on the nitrogen source 114
New insights into the adaptation of yeast to anthropic environment using comparative genomics 113
Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions 112
Is it possible to create an innovative craft durum wheat beer with sourdough yeasts? A case study 111
Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine 111
Differential gene expression during the pathogenic interaction between Pichia fermentans and peach fruit 111
The strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit 111
Microbiologia della Birra 110
Effect of some yeasts on resveratrol content during alcoholic fermentation 109
Peculiarità dei lieviti Flor 109
Genetica di Saccharomyces cerevisiae vinario 109
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 108
Genomic signatures of adaptation to wine biological aging conditions in biofilm-forming flor yeasts 108
I lieviti flor: dalla fermentazione all’affinamento biologico dei vini tipo sherry. 107
Individuazione e caratterizzazione dei geni coinvolti nella transizione dimorfica di Pichia fermentans e proposte per un nuovo paradigma di biosicurezza 107
Proteomics and enology: wine yeasts study applications 107
The Cth1 Gene Is Involved In Flor Formation By Saccharomyces cerevisiae Natural Strains 106
Genetic aspect of flor yeasts Sardinian strain a case of study 106
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae 105
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 105
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 104
Invecchiamento biologico controllato della Malvasia di Bosa 104
HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae 104
Molecular monitoring of Lachancea thermotolerans during mixed fermentation 104
The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers 103
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation 103
Is β-carotene involved in the antioxidant response of carotenogenic yeasts? An answer from three Rhodotorula spp., strains. 103
Use of Candida zemplinina and Sacccharomyces cerevisiae in sequential fermentatons to increase glycerol concentration. 103
Metodologie di monitoraggio per le colture starter 101
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 101
Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae 101
Totale 13.547
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Categoria #
all - tutte 70.766
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 70.766
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021327 0 0 0 0 0 0 0 0 0 189 106 32
2021/2022804 108 6 20 7 7 30 38 60 79 35 116 298
2022/20231.730 170 112 52 292 149 287 1 205 312 19 91 40
2023/2024684 84 40 14 24 103 64 14 104 3 3 92 139
2024/20254.993 43 48 271 79 218 144 401 1.044 1.661 708 245 131
2025/20266.793 329 1.704 840 1.080 599 427 1.141 177 267 229 0 0
Totale 18.737