| Nome |
# |
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Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida, file e1dc1a2c-36a7-1507-e053-3a05fe0ac7a3
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65
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Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment, file e1dc1a2c-ca6d-1507-e053-3a05fe0ac7a3
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36
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Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations, file e1dc1a2d-9e40-1507-e053-3a05fe0ac7a3
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21
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Yeast killer toxins: from ecological significance to application, file e1dc1a2d-a469-1507-e053-3a05fe0ac7a3
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16
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The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression, file e1dc1a2d-aa99-1507-e053-3a05fe0ac7a3
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13
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Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions, file e1dc1a2a-a5e3-1507-e053-3a05fe0ac7a3
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11
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Genome overview of eight Candida boidinii strains isolated from human activities and wild environments, file e1dc1a2b-59f4-1507-e053-3a05fe0ac7a3
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9
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Wine Yeasts and Consumer Health, file e1dc1a2c-34fa-1507-e053-3a05fe0ac7a3
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9
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Pichia fermentans dimorphic changes depend on the nitrogen source, file e1dc1a2d-d958-1507-e053-3a05fe0ac7a3
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8
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Genomic signatures of adaptation to wine biological aging conditions in biofilm-forming flor yeasts, file e1dc1a2a-d92e-1507-e053-3a05fe0ac7a3
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7
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Microbial communities and malt quality of durum wheat used in brewing, file e1dc1a2b-fe18-1507-e053-3a05fe0ac7a3
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7
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Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality, file e1dc1a2c-d25c-1507-e053-3a05fe0ac7a3
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7
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Flor yeasts: new perspectives beyond wine aging, file e1dc1a2a-3b51-1507-e053-3a05fe0ac7a3
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6
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Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations, file e1dc1a2b-0f4d-1507-e053-3a05fe0ac7a3
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6
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Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris), file e1dc1a2b-6c21-1507-e053-3a05fe0ac7a3
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6
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Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures, file e1dc1a2a-78a1-1507-e053-3a05fe0ac7a3
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5
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Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains, file 32900b08-0fba-4be5-8ee7-c2c8f5ca070f
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4
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Study of the role of the Covalently linked Cell Wall protein (Ccw14p) and Yeast GlycoProtein (Ygp1p) within biofilm formation in a flor yeast strain, file e1dc1a2b-5dea-1507-e053-3a05fe0ac7a3
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4
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Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion, file e1dc1a2c-2f11-1507-e053-3a05fe0ac7a3
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4
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A putative phospholipase C is involved in Pichia fermentans dimorphic transition, file e1dc1a2a-3ba1-1507-e053-3a05fe0ac7a3
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3
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Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale, file e1dc1a2a-3f68-1507-e053-3a05fe0ac7a3
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3
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Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae, file e1dc1a2a-51e8-1507-e053-3a05fe0ac7a3
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3
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A set of haploid strains available for genetic studies of Saccharomyces cerevisiae flor yeasts, file e1dc1a2a-a111-1507-e053-3a05fe0ac7a3
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3
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The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression, file e1dc1a2c-9a4d-1507-e053-3a05fe0ac7a3
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3
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Molecular and enological characterization of autochthonousSaccharomyces cerevisiaestrains isolated from grape-musts and wines Cannonau, file e1dc1a2c-fb39-1507-e053-3a05fe0ac7a3
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3
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Is it possible to create an innovative craft durum wheat beer with sourdough yeasts? A case study, file e1dc1a2a-46dd-1507-e053-3a05fe0ac7a3
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2
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Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation, file e1dc1a2c-4eb4-1507-e053-3a05fe0ac7a3
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2
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Interventi tecnologici per la valorizzazione delle olive da tavola della varietà "Manna", file e1dc1a2c-fcc6-1507-e053-3a05fe0ac7a3
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2
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ASaccharomyces cerevisiaewine strain inhibits growth and decreases ochratoxin a biosynthesis byAspergillus carbonariusandAspergillus ochraceus, file e1dc1a2c-fddc-1507-e053-3a05fe0ac7a3
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2
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Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese, file e1dc1a2d-a71f-1507-e053-3a05fe0ac7a3
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2
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FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae, file e1dc1a2a-3c5a-1507-e053-3a05fe0ac7a3
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1
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Biocontrol activity of antagonistic yeasts against Penicillium expansum on apple, file e1dc1a2a-3eb9-1507-e053-3a05fe0ac7a3
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1
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A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine, file e1dc1a2a-401c-1507-e053-3a05fe0ac7a3
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1
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Arresti di fermentazione e metabolismo lipidico nel lievito Saccharomyces cerevisiae, file e1dc1a2a-4142-1507-e053-3a05fe0ac7a3
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1
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Diversity of Y region at HML locus in a Saccharomyces cerevisiae strain isolated from a Sardinian wine, file e1dc1a2a-4209-1507-e053-3a05fe0ac7a3
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1
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Exploitation of the semi-homothallic life cycle of Saccharomyces cerevisiae for the development of breeding strategies, file e1dc1a2a-4315-1507-e053-3a05fe0ac7a3
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1
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Interazione tra lieviti vinari e Ocratossina A in fase fermentativa, file e1dc1a2a-4921-1507-e053-3a05fe0ac7a3
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1
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Effects of some yeasts on resveratrol content during alcoholic fermentation, file e1dc1a2a-4977-1507-e053-3a05fe0ac7a3
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1
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The strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit, file e1dc1a2a-4ec0-1507-e053-3a05fe0ac7a3
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1
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Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae, file e1dc1a2a-50a6-1507-e053-3a05fe0ac7a3
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1
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FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae, file e1dc1a2a-50a7-1507-e053-3a05fe0ac7a3
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1
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HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae, file e1dc1a2a-51c7-1507-e053-3a05fe0ac7a3
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1
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Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains, file e1dc1a2a-51d2-1507-e053-3a05fe0ac7a3
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1
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Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions, file e1dc1a2a-54f2-1507-e053-3a05fe0ac7a3
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1
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A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus, file e1dc1a2a-60b6-1507-e053-3a05fe0ac7a3
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1
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A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus, file e1dc1a2a-60b7-1507-e053-3a05fe0ac7a3
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1
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Identification of differentially expressed genes associated with changes in the morphology of Pichia fermentans on apple and peach fruit, file e1dc1a2a-61cd-1507-e053-3a05fe0ac7a3
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1
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Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini, file e1dc1a2a-670d-1507-e053-3a05fe0ac7a3
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1
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From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant, file e1dc1a2a-6733-1507-e053-3a05fe0ac7a3
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1
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From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant, file e1dc1a2a-6793-1507-e053-3a05fe0ac7a3
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1
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From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant, file e1dc1a2a-6794-1507-e053-3a05fe0ac7a3
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1
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TpBGL2 codes for a Tetrapisispora phaffii killer toxin active against wine spoilage yeasts, file e1dc1a2a-77df-1507-e053-3a05fe0ac7a3
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1
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Fenhexamid Adsorption Behavior on Soil Amended with Wine Lees, file e1dc1a2a-a835-1507-e053-3a05fe0ac7a3
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1
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The strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit, file e1dc1a2b-3068-1507-e053-3a05fe0ac7a3
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1
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New insights into the adaptation of yeast to anthropic environment using comparative genomics, file e1dc1a2c-30d7-1507-e053-3a05fe0ac7a3
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1
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Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix, file e1dc1a2c-d302-1507-e053-3a05fe0ac7a3
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1
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Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains, file e1dc1a2c-ed02-1507-e053-3a05fe0ac7a3
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1
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Deliberative Model for Preserving the Diversity of Lebanese
Traditional Fermented Food and Beverages, file e1dc1a2d-06b8-1507-e053-3a05fe0ac7a3
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1
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| Totale |
300 |