IRIS
SPANU, Carlo
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.818
AS - Asia 4.010
EU - Europa 2.529
SA - Sud America 2.406
AF - Africa 156
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 7
Totale 15.933
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.630
BR - Brasile 2.108
SG - Singapore 1.597
CN - Cina 1.003
IT - Italia 661
UA - Ucraina 529
VN - Vietnam 379
FR - Francia 373
HK - Hong Kong 351
DE - Germania 287
GB - Regno Unito 150
SE - Svezia 135
AR - Argentina 126
FI - Finlandia 93
BD - Bangladesh 88
TR - Turchia 84
IN - India 79
CA - Canada 76
IQ - Iraq 71
MX - Messico 63
UZ - Uzbekistan 52
EC - Ecuador 51
ZA - Sudafrica 47
BE - Belgio 45
RU - Federazione Russa 45
NL - Olanda 44
PK - Pakistan 40
JP - Giappone 32
ID - Indonesia 30
PL - Polonia 27
KR - Corea 26
EG - Egitto 25
CO - Colombia 24
MA - Marocco 23
RO - Romania 23
AZ - Azerbaigian 20
ES - Italia 20
PY - Paraguay 20
UY - Uruguay 19
VE - Venezuela 19
CL - Cile 18
NP - Nepal 18
JO - Giordania 17
KE - Kenya 17
AT - Austria 16
TN - Tunisia 14
AE - Emirati Arabi Uniti 13
KZ - Kazakistan 13
OM - Oman 13
IR - Iran 12
PE - Perù 12
PH - Filippine 12
DO - Repubblica Dominicana 11
LT - Lituania 11
IL - Israele 10
CZ - Repubblica Ceca 9
AL - Albania 8
BO - Bolivia 8
AU - Australia 7
EU - Europa 7
SA - Arabia Saudita 7
IE - Irlanda 6
JM - Giamaica 6
KG - Kirghizistan 6
MT - Malta 6
PA - Panama 6
PS - Palestinian Territory 6
RS - Serbia 6
AO - Angola 5
BA - Bosnia-Erzegovina 5
DZ - Algeria 5
LK - Sri Lanka 5
SN - Senegal 5
TT - Trinidad e Tobago 5
BG - Bulgaria 4
HN - Honduras 4
KW - Kuwait 4
LB - Libano 4
MD - Moldavia 4
SY - Repubblica araba siriana 4
CR - Costa Rica 3
DK - Danimarca 3
GE - Georgia 3
GT - Guatemala 3
HR - Croazia 3
NG - Nigeria 3
PR - Porto Rico 3
TH - Thailandia 3
BB - Barbados 2
BH - Bahrain 2
BY - Bielorussia 2
CG - Congo 2
CH - Svizzera 2
ET - Etiopia 2
LU - Lussemburgo 2
MY - Malesia 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
BM - Bermuda 1
BN - Brunei Darussalam 1
Totale 15.910
Salva come PNG Salva come JPEG
Città #
Dallas 2.383
Singapore 845
Chandler 657
San Jose 555
Hong Kong 348
Jacksonville 310
New York 293
Ashburn 291
Beijing 242
Princeton 210
Ann Arbor 193
São Paulo 153
Nanjing 131
Ho Chi Minh City 129
Sassari 125
Lauterbourg 120
Santa Clara 100
Wilmington 99
Hanoi 87
Los Angeles 86
Dearborn 84
Shanghai 84
Belo Horizonte 62
Rio de Janeiro 60
Boardman 55
Brasília 54
Brussels 45
Nanchang 43
Tashkent 42
Porto Alegre 40
Shenyang 40
Frankfurt am Main 38
Changsha 37
Orem 35
Curitiba 33
Helsinki 31
Jiaxing 31
Munich 31
Tianjin 31
Buenos Aires 28
Council Bluffs 28
Guarulhos 28
Montreal 27
Seoul 26
Woodbridge 26
Campinas 25
Milan 25
Tokyo 25
Izmir 24
Mountain View 24
Rome 24
Hebei 23
Zhengzhou 23
Jinan 22
Johannesburg 22
London 22
Baghdad 21
Da Nang 21
Dhaka 21
Salvador 21
The Dalles 21
Baku 20
Phoenix 20
Quito 20
Sorocaba 20
Toronto 20
Warsaw 20
Chicago 19
Columbus 19
Istanbul 18
Cagliari 17
Denver 17
Hangzhou 17
Manchester 17
Naples 17
Norwalk 17
Nuremberg 17
Ribeirão Preto 17
San Mateo 17
Chennai 16
Guayaquil 16
Mexico City 16
Montevideo 16
Quarto 16
Amman 15
Betim 15
Boston 15
Fortaleza 15
Stockholm 15
Haiphong 14
Lahore 14
Nairobi 14
San Francisco 14
Amsterdam 13
Brooklyn 13
Buffalo 13
Cuiabá 13
Osasco 13
Bauru 12
Castelfranco Emilia 12
Totale 9.389
Salva come PNG Salva come JPEG
Nome #
A case of Listeria monocytogenes ST-219 meningo-encephalitis 342
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013) 292
Identification of fish allergen in foods using droplet digital PCR 261
Indagine sulla ricerca di Listeria monocytogenes in stabilimenti di produzione della filiera casearia ovina nella Regione Sardegna 249
Occurrence of High-Risk Antibiotic Resistance Genes (ARGs) in Conventional and Antibiotic-Free Chicken Meat Production System 213
Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture 206
Antibiotico resistenza di ceppi di S. aureus isolati da latte di capra allevata in Sardegna 206
Comparison of post-lethality thermal treatment conditions on the reduction of Listeria monocytogenes and sensory properties of vacuum packed ricotta salata cheese 205
Strategie di sorveglianza attiva e networking per il controllo delle infezioni da L. monocytogenes 205
Antibiotic resistance of Aeromonas ssp. strains isolated from Sparus aurata reared in Italian mariculture farms 204
Antibiotic Resistance in Staphylococcus aureus and Coagulase Negative Staphylococci Isolated from Goats with Subclinical Mastitis 195
Conservabilità della ricotta salata e affumicata confezionata in atmosfera modificata 192
Antibiotic Resistance Traits and Molecular Subtyping of Staphylococcus aureus Isolated from Raw Sheep Milk Cheese 186
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 185
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging 182
Composizione acidica del grasso del latte di capre primipare di razza Sarda e Maltese tenute nelle stesse condizioni di allevamento semi estensivo 181
Definizione di un processo di produzione di formaggio e di ricotta a base di latte crudo di pecora senza lattosio 169
Multidrug resistant and Methicillin Resistant Staphylococcus aureus (MRSA) isolated from raw sheep’s milk 169
POSTOPERATIONAL AND PREOPERATIONAL Listeria monocytogenes CONTAMINATION IN TWO SHEEP’S MILK CHEESE-MAKING PLANTS ENVIRONMENT 165
Can Protective Cultures improve sheep's milk cheeses safety? 162
Valutazione delle contaminazioni microbiologiche rilevanti per la sicurezza alimentare in stabilimenti di produzione di formaggi ovini della Sardegna 160
Contaminazione crociata di alimenti: caso clinico di meningoencefalite da L. monocytogenes 160
Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets 153
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life 151
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk 151
Association between rainfall and Escherichia coli in live bivalve molluscs harvested in Sardinia, Italy 147
Contaminazione ambientale da Listeria monocytogenes in caseifici ovini industriali 147
Evoluzione del profilo microbico di ricotte salate intere nel corso della shelf-life 146
Listeria monocytogenes growth potential in Ricotta salata cheese 146
Using protective cultures to control Pseudomonas spp contamination in Ricotta fresca cheese 145
Prevalenza e profilo di virulenza di Y. enterocolitica isolata dal latte crudo ovino e caprino e da campioni ambientali in caseificio: dati preliminari 144
Determinazione dell’aflatossina M1 nel latte e nei formaggi ovini 143
Antibiotic resistance inStaphylococcus aureus and coagulase negative Staphylococci isolated from goats with subclinical mastitis 143
Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp 139
Occurrence of nematodes of the genus Anisakis in mediterranean and atlantic fish marketed in Sardinia 138
DETERMINATION OF AFLATOXIN M1 IN LONG-RIPENED PECORINO ROMANO, GRANA PADANO AND PARMIGIANO REGGIANO CHEESES 138
Presenza di Anisakis spp (Nematoda: Anisakidae) in pesci atlantici e mediterranei commercializzati in Sardegna 137
Studio del profilo degli acidi grassi del latte di capra alimentare 136
Evaluation of a post-lethality treatment against Listeria monocytogenes on Ricotta salata cheese 135
Occurrence and traceability of salmonella spp. In five sardinian fermented sausage facilities 135
Inactivation of Listeria monocytogenes using water bath heat treatment in vacuum packed ricotta salata cheese wedges 134
Studio del livello di contaminazione ambientale da Listeria spp in Salumifici della Regione Sardegna 132
Compliance with food safety criterion for Escherichia coli on live bivalve molluscs market in Sardinia (Italy) 131
Prevalence, serotypes and antibiotic resistance of Salmonella enterica isolated from quail carcasses and quail meat preparations 130
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines 129
SALMONELLA PREVALENCE AND CARCASS HYGIENE OF WILD BOARS FROM ASINARA NATIONAL PARK 129
Prevalenza e tracciabilità di Salmonella spp. in cinque salumifici della Sardegna 128
Detection, virulence genes and antimicrobial resistance of Yersinia enterocolitica in sheep and goat raw milk 128
Whole-genome sequencing analysis of highly prevalent Salmonella serovars in wild boars from a national park in Sardinia 128
Identifying and Quantifying Microbial Communities in Sardinian Sheep Cheese Dairies' Processing Environments via DNA Metabarcoding 125
Studio del potenziale invasivo di ceppi di Listeria monocytogenes isolati da alimenti pronti al consumo reperibili in commercio 125
Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia 125
Valutazione della possibilità di estendere la shelf life della salsiccia sarda confezionata sottovuoto 124
Contenuto in cellule somatiche nel latte di capre primipare di razza Sarda e Maltese 124
Valutazione del livello di contaminazione da Listeria monocytogenes e Listeria spp. in Ready-To-Eat sandwiches commercializzati in distributori automatici di differenti strutture ospedaliere 124
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage 123
Prevalence and pathogenic potential of Arcobacter spp. isolated from edible bivalve molluscs in Sardinia 122
An update on the prevalence of Listeria spp. and L. monocytogenes in sheep's milk cheesemaking facilities 121
Impact of Rainfall Events on E. coli Compliance of Bivalve Mollusc Harvested in Sardinia, Italy 121
Microbiological quality of ricotta cheese marketed in Botucatu, São Paulo, Brazil. 120
Linee Guida, Il Suino di Razza Sarda: allevamento e prodotti da salumeria 118
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese 118
Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese 117
Monitoraggio del contenuto di Aflatossina M1 nel latte di pecora e di capra in Sardegna (2005-2013) 117
Occurrence and traceability of Listeria monocytogenes strains isolated from sheep’s milk cheese-making plants environment 117
Prevalenza di Staphylococcus aureus in formaggi ovini al latte crudo e profilo enterotossigenico 116
Prevalenza di Staphylococcus aureus in formaggi ovini a latte crudo e profilo enterotossigenico 116
Valutazione della shelf-life in ricotta fresca ovina confezionata in atmosfera protettiva 115
Definizione del cut-off epidemiologico per la valutazione dell’antibiotico resistenza di Staphylococcus aureus nella produzione del latte di pecora 115
Listeria monocytogenes growth potential in Ricotta Salata cheese. 113
Environmental monitoring of Listeria monocytogenes contamination in dairy processing facilities combining culturing technique and molecular methods 113
Post-lethality water bath treatments to control Listeria monocytogenes in vacuum packed Ricotta salata wedeges 112
Profilo degli acidi grassi polinsaturi nel latte di capre di razza maltese e sarda 110
The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale 109
Prevalenza e identificazione di Vibrio spp. in orate di allevamento 109
Fattori di qualità igienica e sensoriale che influenzano la shelf-life del formaggio fresco tradizionale Fruhe (Casu axedu) della Sardegna 109
Prevalenza e identificazione di Vibrio spp. in orate di allevamento 108
Population Structure of Staphylococcus aureus Isolated from Bulk Tank Goat’s Milk 108
Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheep milk 107
Detection of Arcobacter spp. in environmental and food samples collected in industrial and artisanal sheep's milk cheese-making plants 105
Il challenge test microbiologico per Listeria monocytogenes in alimenti pronti al consumo: un approccio pratico 104
Impact of intramammary antimicrobial dry treatment and teat sanitation on somatic cell count and intramammary infection in dairy ewes 102
Testing commercial biopreservative and bioprotective cultures to enhance MAP packed fresh sheep ricotta cheese shelf-life 101
Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia 100
Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese 100
Performance produttive di capre primipare di razza Sarda e Maltese tenute nelle stesse condizioni 99
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage 98
Performance of the Direct Cell Counter on ovine milk samples 98
Sporeforming bacterial pathogens in ready-to-eat dairy products 97
Ultrasonic Assessment of Teat Tissue Congestion 97
Tracing Listeria monocytogenes isolates from ewe’s dairy plants in Sardinia 95
Epidemiology and Production Effects of subclinical mastitis in a milking sheep flock in Wisconsin 95
DNA metabarcoding for the identification and relative abundance assessment of general and potentially pathogenic bacteria in Sardinian sheep cheese processing environments 94
Prevalence, bio/serotyping and antibiotic resistance of Yersinia enterocolitica detected in finishing pigs at slaughter in Sardinia 93
Prevalence and characterization of Y. enterocolitica detected from sheep and goat raw milk and cheese making plants 91
Validation of a Real-Time PCR for the detection of fish allergen in food samples 90
Levels and congener profiles of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in sheep milk from an industrialised area of Sardinia, Italy 90
PCDDs, PCDFs e Dioxin Like-PCBs nel latte ovino in Sardegna 89
Listeria monocytogenes environmental sampling program in ready-to-eat processing facilities: A practical approach 89
Antibiotic resistance of E. coli isolated from conventional and antibiotic free meat chicken production 87
Totale 13.747
Salva come PNG Salva come JPEG
Categoria #
all - tutte 55.434
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.434
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021227 0 0 0 0 0 0 0 0 0 118 85 24
2021/2022667 94 38 12 19 13 23 21 58 51 39 88 211
2022/20231.231 122 121 35 215 109 188 3 142 198 10 47 41
2023/2024554 56 32 7 17 37 243 0 26 0 6 39 91
2024/20254.367 31 32 218 150 182 131 285 832 1.437 682 239 148
2025/20266.740 341 1.638 1.243 986 595 358 901 170 262 246 0 0
Totale 16.168