IRIS
SPANU, Carlo
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 8.359
AS - Asia 4.084
EU - Europa 2.920
SA - Sud America 2.427
Continente sconosciuto - Info sul continente non disponibili 244
AF - Africa 158
OC - Oceania 8
Totale 18.200
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 8.122
BR - Brasile 2.120
SG - Singapore 1.620
CN - Cina 1.028
IT - Italia 1.010
UA - Ucraina 529
VN - Vietnam 380
FR - Francia 374
HK - Hong Kong 359
DE - Germania 289
GB - Regno Unito 158
SE - Svezia 135
AR - Argentina 127
CA - Canada 103
BD - Bangladesh 99
FI - Finlandia 93
TR - Turchia 84
IN - India 80
IQ - Iraq 71
MX - Messico 68
NL - Olanda 52
UZ - Uzbekistan 52
EC - Ecuador 51
RU - Federazione Russa 47
ZA - Sudafrica 47
BE - Belgio 45
PK - Pakistan 40
PL - Polonia 33
JP - Giappone 32
ID - Indonesia 30
KR - Corea 28
RO - Romania 28
CO - Colombia 27
EG - Egitto 26
ES - Italia 23
MA - Marocco 23
VE - Venezuela 22
PY - Paraguay 21
AZ - Azerbaigian 20
CL - Cile 19
UY - Uruguay 19
NP - Nepal 18
JO - Giordania 17
KE - Kenya 17
AT - Austria 16
JM - Giamaica 14
TN - Tunisia 14
AE - Emirati Arabi Uniti 13
KZ - Kazakistan 13
LT - Lituania 13
OM - Oman 13
IR - Iran 12
PE - Perù 12
PH - Filippine 12
DO - Repubblica Dominicana 11
IL - Israele 11
CZ - Repubblica Ceca 9
AL - Albania 8
AU - Australia 8
BO - Bolivia 8
SA - Arabia Saudita 8
EU - Europa 7
CR - Costa Rica 6
EE - Estonia 6
HN - Honduras 6
IE - Irlanda 6
KG - Kirghizistan 6
MT - Malta 6
PA - Panama 6
PS - Palestinian Territory 6
RS - Serbia 6
AO - Angola 5
BA - Bosnia-Erzegovina 5
DZ - Algeria 5
GT - Guatemala 5
LK - Sri Lanka 5
SN - Senegal 5
TT - Trinidad e Tobago 5
BG - Bulgaria 4
KW - Kuwait 4
LB - Libano 4
MD - Moldavia 4
PR - Porto Rico 4
SY - Repubblica araba siriana 4
TH - Thailandia 4
BB - Barbados 3
DK - Danimarca 3
GE - Georgia 3
HR - Croazia 3
NG - Nigeria 3
BH - Bahrain 2
BY - Bielorussia 2
CG - Congo 2
CH - Svizzera 2
ET - Etiopia 2
LU - Lussemburgo 2
MY - Malesia 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
BM - Bermuda 1
Totale 17.939
Salva come PNG Salva come JPEG
Città #
Dallas 2.397
Singapore 854
San Jose 714
Chandler 657
Ashburn 480
Hong Kong 356
Jacksonville 312
New York 303
Santa Clara 273
Beijing 259
Council Bluffs 248
Princeton 210
Ann Arbor 193
Columbus 161
São Paulo 157
Nanjing 131
Sassari 130
Ho Chi Minh City 129
Milan 123
Lauterbourg 120
Wilmington 99
Los Angeles 94
Hanoi 87
Shanghai 85
Dearborn 84
Belo Horizonte 62
Rio de Janeiro 60
Brasília 56
Boardman 55
Brussels 45
Nanchang 43
Orem 42
Tashkent 42
Porto Alegre 40
Shenyang 40
Frankfurt am Main 38
Changsha 37
Curitiba 33
Phoenix 32
Helsinki 31
Jiaxing 31
Munich 31
Tianjin 31
Naples 30
Rome 30
Chicago 29
Buenos Aires 28
Guarulhos 28
Montreal 28
Seoul 27
Toronto 27
Woodbridge 27
Campinas 25
London 25
Tokyo 25
Izmir 24
Mountain View 24
Hebei 23
Zhengzhou 23
Jinan 22
Johannesburg 22
Miano 22
Atlanta 21
Baghdad 21
Da Nang 21
Denver 21
Dhaka 21
Salvador 21
The Dalles 21
Baku 20
Buffalo 20
Cagliari 20
Mexico City 20
Quito 20
San Francisco 20
Sorocaba 20
Warsaw 20
Istanbul 18
Manchester 18
Hangzhou 17
Houston 17
Norwalk 17
Nuremberg 17
Ribeirão Preto 17
San Mateo 17
Washington 17
Boston 16
Brooklyn 16
Chennai 16
Fortaleza 16
Guayaquil 16
Montevideo 16
Quarto 16
Amman 15
Betim 15
Stockholm 15
Haiphong 14
Lahore 14
Nairobi 14
The Villages 14
Totale 10.569
Salva come PNG Salva come JPEG
Nome #
A case of Listeria monocytogenes ST-219 meningo-encephalitis 355
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013) 306
Identification of fish allergen in foods using droplet digital PCR 280
Indagine sulla ricerca di Listeria monocytogenes in stabilimenti di produzione della filiera casearia ovina nella Regione Sardegna 263
Strategie di sorveglianza attiva e networking per il controllo delle infezioni da L. monocytogenes 242
Contenuto in cellule somatiche nel latte di capre primipare di razza Sarda e Maltese 237
Occurrence of High-Risk Antibiotic Resistance Genes (ARGs) in Conventional and Antibiotic-Free Chicken Meat Production System 227
Antibiotico resistenza di ceppi di S. aureus isolati da latte di capra allevata in Sardegna 224
Comparison of post-lethality thermal treatment conditions on the reduction of Listeria monocytogenes and sensory properties of vacuum packed ricotta salata cheese 223
Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture 221
Antibiotic resistance of Aeromonas ssp. strains isolated from Sparus aurata reared in Italian mariculture farms 218
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 211
Antibiotic Resistance in Staphylococcus aureus and Coagulase Negative Staphylococci Isolated from Goats with Subclinical Mastitis 209
Conservabilità della ricotta salata e affumicata confezionata in atmosfera modificata 198
Antibiotic Resistance Traits and Molecular Subtyping of Staphylococcus aureus Isolated from Raw Sheep Milk Cheese 197
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging 197
Composizione acidica del grasso del latte di capre primipare di razza Sarda e Maltese tenute nelle stesse condizioni di allevamento semi estensivo 194
Definizione di un processo di produzione di formaggio e di ricotta a base di latte crudo di pecora senza lattosio 186
Multidrug resistant and Methicillin Resistant Staphylococcus aureus (MRSA) isolated from raw sheep’s milk 178
Contaminazione crociata di alimenti: caso clinico di meningoencefalite da L. monocytogenes 174
Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets 174
Can Protective Cultures improve sheep's milk cheeses safety? 173
POSTOPERATIONAL AND PREOPERATIONAL Listeria monocytogenes CONTAMINATION IN TWO SHEEP’S MILK CHEESE-MAKING PLANTS ENVIRONMENT 173
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life 169
Valutazione delle contaminazioni microbiologiche rilevanti per la sicurezza alimentare in stabilimenti di produzione di formaggi ovini della Sardegna 169
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk 168
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage 167
Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp 166
Association between rainfall and Escherichia coli in live bivalve molluscs harvested in Sardinia, Italy 164
Listeria monocytogenes growth potential in Ricotta salata cheese 162
Prevalence, serotypes and antibiotic resistance of Salmonella enterica isolated from quail carcasses and quail meat preparations 162
Evoluzione del profilo microbico di ricotte salate intere nel corso della shelf-life 160
Prevalenza e profilo di virulenza di Y. enterocolitica isolata dal latte crudo ovino e caprino e da campioni ambientali in caseificio: dati preliminari 158
Using protective cultures to control Pseudomonas spp contamination in Ricotta fresca cheese 157
Antibiotic resistance inStaphylococcus aureus and coagulase negative Staphylococci isolated from goats with subclinical mastitis 156
Contaminazione ambientale da Listeria monocytogenes in caseifici ovini industriali 155
Occurrence of nematodes of the genus Anisakis in mediterranean and atlantic fish marketed in Sardinia 155
Determinazione dell’aflatossina M1 nel latte e nei formaggi ovini 155
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines 152
Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia 150
Occurrence and traceability of salmonella spp. In five sardinian fermented sausage facilities 150
Presenza di Anisakis spp (Nematoda: Anisakidae) in pesci atlantici e mediterranei commercializzati in Sardegna 149
Whole-genome sequencing analysis of highly prevalent Salmonella serovars in wild boars from a national park in Sardinia 149
Evaluation of a post-lethality treatment against Listeria monocytogenes on Ricotta salata cheese 148
DETERMINATION OF AFLATOXIN M1 IN LONG-RIPENED PECORINO ROMANO, GRANA PADANO AND PARMIGIANO REGGIANO CHEESES 148
Detection, virulence genes and antimicrobial resistance of Yersinia enterocolitica in sheep and goat raw milk 147
Inactivation of Listeria monocytogenes using water bath heat treatment in vacuum packed ricotta salata cheese wedges 147
Studio del profilo degli acidi grassi del latte di capra alimentare 146
Identifying and Quantifying Microbial Communities in Sardinian Sheep Cheese Dairies' Processing Environments via DNA Metabarcoding 144
Valutazione della possibilità di estendere la shelf life della salsiccia sarda confezionata sottovuoto 143
Prevalenza e tracciabilità di Salmonella spp. in cinque salumifici della Sardegna 142
Compliance with food safety criterion for Escherichia coli on live bivalve molluscs market in Sardinia (Italy) 141
SALMONELLA PREVALENCE AND CARCASS HYGIENE OF WILD BOARS FROM ASINARA NATIONAL PARK 139
Studio del livello di contaminazione ambientale da Listeria spp in Salumifici della Regione Sardegna 138
Prevalence and pathogenic potential of Arcobacter spp. isolated from edible bivalve molluscs in Sardinia 136
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage 136
Studio del potenziale invasivo di ceppi di Listeria monocytogenes isolati da alimenti pronti al consumo reperibili in commercio 134
Impact of Rainfall Events on E. coli Compliance of Bivalve Mollusc Harvested in Sardinia, Italy 133
Valutazione del livello di contaminazione da Listeria monocytogenes e Listeria spp. in Ready-To-Eat sandwiches commercializzati in distributori automatici di differenti strutture ospedaliere 133
Occurrence and traceability of Listeria monocytogenes strains isolated from sheep’s milk cheese-making plants environment 132
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese 132
Microbiological quality of ricotta cheese marketed in Botucatu, São Paulo, Brazil. 132
Prevalenza di Staphylococcus aureus in formaggi ovini al latte crudo e profilo enterotossigenico 130
An update on the prevalence of Listeria spp. and L. monocytogenes in sheep's milk cheesemaking facilities 128
The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale 128
Monitoraggio del contenuto di Aflatossina M1 nel latte di pecora e di capra in Sardegna (2005-2013) 128
Linee Guida, Il Suino di Razza Sarda: allevamento e prodotti da salumeria 128
Post-lethality water bath treatments to control Listeria monocytogenes in vacuum packed Ricotta salata wedeges 128
Prevalenza di Staphylococcus aureus in formaggi ovini a latte crudo e profilo enterotossigenico 128
Definizione del cut-off epidemiologico per la valutazione dell’antibiotico resistenza di Staphylococcus aureus nella produzione del latte di pecora 127
Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese 125
Valutazione della shelf-life in ricotta fresca ovina confezionata in atmosfera protettiva 124
Environmental monitoring of Listeria monocytogenes contamination in dairy processing facilities combining culturing technique and molecular methods 123
Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheep milk 121
Profilo degli acidi grassi polinsaturi nel latte di capre di razza maltese e sarda 121
Listeria monocytogenes growth potential in Ricotta Salata cheese. 121
Performance of the Direct Cell Counter on ovine milk samples 119
Detection of Arcobacter spp. in environmental and food samples collected in industrial and artisanal sheep's milk cheese-making plants 119
Il challenge test microbiologico per Listeria monocytogenes in alimenti pronti al consumo: un approccio pratico 119
Prevalenza e identificazione di Vibrio spp. in orate di allevamento 118
Fattori di qualità igienica e sensoriale che influenzano la shelf-life del formaggio fresco tradizionale Fruhe (Casu axedu) della Sardegna 118
Population Structure of Staphylococcus aureus Isolated from Bulk Tank Goat’s Milk 117
DNA metabarcoding for the identification and relative abundance assessment of general and potentially pathogenic bacteria in Sardinian sheep cheese processing environments 115
Prevalenza e identificazione di Vibrio spp. in orate di allevamento 115
Performance produttive di capre primipare di razza Sarda e Maltese tenute nelle stesse condizioni 114
Testing commercial biopreservative and bioprotective cultures to enhance MAP packed fresh sheep ricotta cheese shelf-life 113
Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese 113
Impact of intramammary antimicrobial dry treatment and teat sanitation on somatic cell count and intramammary infection in dairy ewes 112
Somatic cell count control strategies in dairy ewes 111
Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia 109
Ultrasonic Assessment of Teat Tissue Congestion 109
Tracing Listeria monocytogenes isolates from ewe’s dairy plants in Sardinia 108
Sporeforming bacterial pathogens in ready-to-eat dairy products 108
Antibiotic resistance of E. coli isolated from conventional and antibiotic free meat chicken production 104
Levels and congener profiles of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in sheep milk from an industrialised area of Sardinia, Italy 104
Prevalence, bio/serotyping and antibiotic resistance of Yersinia enterocolitica detected in finishing pigs at slaughter in Sardinia 102
Listeria monocytogenes environmental sampling program in ready-to-eat processing facilities: A practical approach 102
Validation of a Real-Time PCR for the detection of fish allergen in food samples 101
Epidemiology and Production Effects of subclinical mastitis in a milking sheep flock in Wisconsin 101
Prevalence and characterization of Y. enterocolitica detected from sheep and goat raw milk and cheese making plants 99
Totale 15.294
Salva come PNG Salva come JPEG
Categoria #
all - tutte 66.175
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.175
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022523 0 0 0 19 13 23 21 58 51 39 88 211
2022/20231.231 122 121 35 215 109 188 3 142 198 10 47 41
2023/2024554 56 32 7 17 37 243 0 26 0 6 39 91
2024/20254.367 31 32 218 150 182 131 285 832 1.437 682 239 148
2025/20267.004 341 1.638 1.243 986 595 358 901 170 262 317 132 61
2026/20271.768 144 477 559 588 0 0 0 0 0 0 0 0
Totale 18.200