IRIS
SPANU, Carlo
 Distribuzione geografica
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Continente #
NA - Nord America 5.974
AS - Asia 3.346
SA - Sud America 2.343
EU - Europa 2.266
AF - Africa 127
Continente sconosciuto - Info sul continente non disponibili 7
OC - Oceania 7
Totale 14.070
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Nazione #
US - Stati Uniti d'America 5.811
BR - Brasile 2.068
SG - Singapore 1.383
CN - Cina 916
IT - Italia 615
UA - Ucraina 520
HK - Hong Kong 321
DE - Germania 271
FR - Francia 228
VN - Vietnam 197
SE - Svezia 135
GB - Regno Unito 133
AR - Argentina 121
FI - Finlandia 93
TR - Turchia 76
CA - Canada 68
BD - Bangladesh 63
MX - Messico 58
IQ - Iraq 51
UZ - Uzbekistan 47
EC - Ecuador 46
BE - Belgio 45
IN - India 45
RU - Federazione Russa 43
ZA - Sudafrica 43
NL - Olanda 33
PK - Pakistan 30
JP - Giappone 27
ID - Indonesia 26
KR - Corea 26
PL - Polonia 23
RO - Romania 23
EG - Egitto 20
AZ - Azerbaigian 19
CO - Colombia 19
MA - Marocco 19
PY - Paraguay 19
UY - Uruguay 18
VE - Venezuela 17
AT - Austria 16
CL - Cile 16
ES - Italia 15
JO - Giordania 14
NP - Nepal 13
TN - Tunisia 13
IR - Iran 12
KE - Kenya 11
OM - Oman 11
PE - Perù 11
AE - Emirati Arabi Uniti 10
LT - Lituania 10
CZ - Repubblica Ceca 9
DO - Repubblica Dominicana 9
IL - Israele 9
KZ - Kazakistan 9
AU - Australia 7
BO - Bolivia 7
EU - Europa 7
KG - Kirghizistan 6
MT - Malta 6
RS - Serbia 6
AL - Albania 5
BA - Bosnia-Erzegovina 5
LK - Sri Lanka 5
BG - Bulgaria 4
IE - Irlanda 4
JM - Giamaica 4
KW - Kuwait 4
MD - Moldavia 4
PA - Panama 4
PS - Palestinian Territory 4
SA - Arabia Saudita 4
SN - Senegal 4
TT - Trinidad e Tobago 4
AO - Angola 3
CR - Costa Rica 3
DK - Danimarca 3
DZ - Algeria 3
GE - Georgia 3
GT - Guatemala 3
HN - Honduras 3
HR - Croazia 3
LB - Libano 3
PH - Filippine 3
SY - Repubblica araba siriana 3
BH - Bahrain 2
BY - Bielorussia 2
CG - Congo 2
CH - Svizzera 2
LU - Lussemburgo 2
PR - Porto Rico 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
BB - Barbados 1
BM - Bermuda 1
BN - Brunei Darussalam 1
BW - Botswana 1
CI - Costa d'Avorio 1
CM - Camerun 1
EE - Estonia 1
Totale 14.054
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Città #
Dallas 2.380
Singapore 717
Chandler 657
Hong Kong 319
Jacksonville 310
New York 282
Beijing 224
Princeton 210
Ann Arbor 193
Ashburn 173
São Paulo 148
Nanjing 131
Sassari 125
Wilmington 99
Dearborn 84
Los Angeles 84
Shanghai 82
Santa Clara 79
Ho Chi Minh City 67
Belo Horizonte 61
Rio de Janeiro 59
Boardman 55
Brasília 52
Brussels 45
Hanoi 44
Nanchang 43
Porto Alegre 40
Shenyang 40
Tashkent 38
Changsha 37
Curitiba 31
Helsinki 31
Jiaxing 31
Munich 31
Tianjin 31
Buenos Aires 28
Guarulhos 28
Seoul 26
Woodbridge 26
Campinas 25
Frankfurt am Main 24
Izmir 24
Mountain View 24
Hebei 23
Montreal 23
Zhengzhou 23
Jinan 22
London 21
Milan 21
Salvador 21
The Dalles 21
Tokyo 21
Council Bluffs 20
Johannesburg 20
Sorocaba 20
Baku 19
Columbus 19
Toronto 19
Warsaw 18
Naples 17
Norwalk 17
Quito 17
Ribeirão Preto 17
San Mateo 17
Guayaquil 16
Hangzhou 16
Istanbul 16
Nuremberg 16
Orem 16
Phoenix 16
Quarto 16
Rome 16
Betim 15
Cagliari 15
Dhaka 15
Fortaleza 15
Manchester 15
Mexico City 15
Montevideo 15
Stockholm 15
Baghdad 14
Boston 14
Denver 14
San Francisco 14
Amman 13
Brooklyn 13
Buffalo 13
Chicago 13
Cuiabá 13
Osasco 13
Castelfranco Emilia 12
Juiz de Fora 12
Maceió 12
Manaus 12
Santo André 12
Augusta 11
Bauru 11
Falkenstein 11
Lahore 11
Ningbo 11
Totale 8.151
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Nome #
A case of Listeria monocytogenes ST-219 meningo-encephalitis 327
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013) 265
Identification of fish allergen in foods using droplet digital PCR 250
Indagine sulla ricerca di Listeria monocytogenes in stabilimenti di produzione della filiera casearia ovina nella Regione Sardegna 231
Occurrence of High-Risk Antibiotic Resistance Genes (ARGs) in Conventional and Antibiotic-Free Chicken Meat Production System 198
Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture 191
Antibiotic resistance of Aeromonas ssp. strains isolated from Sparus aurata reared in Italian mariculture farms 188
Comparison of post-lethality thermal treatment conditions on the reduction of Listeria monocytogenes and sensory properties of vacuum packed ricotta salata cheese 185
Antibiotico resistenza di ceppi di S. aureus isolati da latte di capra allevata in Sardegna 183
Strategie di sorveglianza attiva e networking per il controllo delle infezioni da L. monocytogenes 177
Conservabilità della ricotta salata e affumicata confezionata in atmosfera modificata 176
Antibiotic Resistance in Staphylococcus aureus and Coagulase Negative Staphylococci Isolated from Goats with Subclinical Mastitis 174
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 170
Antibiotic Resistance Traits and Molecular Subtyping of Staphylococcus aureus Isolated from Raw Sheep Milk Cheese 170
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging 163
Composizione acidica del grasso del latte di capre primipare di razza Sarda e Maltese tenute nelle stesse condizioni di allevamento semi estensivo 161
Definizione di un processo di produzione di formaggio e di ricotta a base di latte crudo di pecora senza lattosio 157
Multidrug resistant and Methicillin Resistant Staphylococcus aureus (MRSA) isolated from raw sheep’s milk 153
Contaminazione crociata di alimenti: caso clinico di meningoencefalite da L. monocytogenes 152
Can Protective Cultures improve sheep's milk cheeses safety? 145
Valutazione delle contaminazioni microbiologiche rilevanti per la sicurezza alimentare in stabilimenti di produzione di formaggi ovini della Sardegna 144
POSTOPERATIONAL AND PREOPERATIONAL Listeria monocytogenes CONTAMINATION IN TWO SHEEP’S MILK CHEESE-MAKING PLANTS ENVIRONMENT 141
Contaminazione ambientale da Listeria monocytogenes in caseifici ovini industriali 140
Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets 139
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk 133
Using protective cultures to control Pseudomonas spp contamination in Ricotta fresca cheese 132
Evoluzione del profilo microbico di ricotte salate intere nel corso della shelf-life 130
Listeria monocytogenes growth potential in Ricotta salata cheese 130
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life 129
Determinazione dell’aflatossina M1 nel latte e nei formaggi ovini 128
Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp 128
Prevalenza e profilo di virulenza di Y. enterocolitica isolata dal latte crudo ovino e caprino e da campioni ambientali in caseificio: dati preliminari 128
Antibiotic resistance inStaphylococcus aureus and coagulase negative Staphylococci isolated from goats with subclinical mastitis 125
Occurrence of nematodes of the genus Anisakis in mediterranean and atlantic fish marketed in Sardinia 124
DETERMINATION OF AFLATOXIN M1 IN LONG-RIPENED PECORINO ROMANO, GRANA PADANO AND PARMIGIANO REGGIANO CHEESES 122
Studio del livello di contaminazione ambientale da Listeria spp in Salumifici della Regione Sardegna 121
Association between rainfall and Escherichia coli in live bivalve molluscs harvested in Sardinia, Italy 120
Occurrence and traceability of salmonella spp. In five sardinian fermented sausage facilities 120
Evaluation of a post-lethality treatment against Listeria monocytogenes on Ricotta salata cheese 119
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines 119
SALMONELLA PREVALENCE AND CARCASS HYGIENE OF WILD BOARS FROM ASINARA NATIONAL PARK 119
Compliance with food safety criterion for Escherichia coli on live bivalve molluscs market in Sardinia (Italy) 119
Inactivation of Listeria monocytogenes using water bath heat treatment in vacuum packed ricotta salata cheese wedges 117
Presenza di Anisakis spp (Nematoda: Anisakidae) in pesci atlantici e mediterranei commercializzati in Sardegna 116
Prevalenza e tracciabilità di Salmonella spp. in cinque salumifici della Sardegna 116
Studio del profilo degli acidi grassi del latte di capra alimentare 116
Detection, virulence genes and antimicrobial resistance of Yersinia enterocolitica in sheep and goat raw milk 112
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage 112
Prevalence, serotypes and antibiotic resistance of Salmonella enterica isolated from quail carcasses and quail meat preparations 111
Studio del potenziale invasivo di ceppi di Listeria monocytogenes isolati da alimenti pronti al consumo reperibili in commercio 110
Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia 109
Whole-genome sequencing analysis of highly prevalent Salmonella serovars in wild boars from a national park in Sardinia 109
Identifying and Quantifying Microbial Communities in Sardinian Sheep Cheese Dairies' Processing Environments via DNA Metabarcoding 108
Valutazione della possibilità di estendere la shelf life della salsiccia sarda confezionata sottovuoto 108
Valutazione del livello di contaminazione da Listeria monocytogenes e Listeria spp. in Ready-To-Eat sandwiches commercializzati in distributori automatici di differenti strutture ospedaliere 108
Microbiological quality of ricotta cheese marketed in Botucatu, São Paulo, Brazil. 107
An update on the prevalence of Listeria spp. and L. monocytogenes in sheep's milk cheesemaking facilities 105
Prevalenza di Staphylococcus aureus in formaggi ovini al latte crudo e profilo enterotossigenico 105
Contenuto in cellule somatiche nel latte di capre primipare di razza Sarda e Maltese 105
Definizione del cut-off epidemiologico per la valutazione dell’antibiotico resistenza di Staphylococcus aureus nella produzione del latte di pecora 104
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese 104
Post-lethality water bath treatments to control Listeria monocytogenes in vacuum packed Ricotta salata wedeges 102
Occurrence and traceability of Listeria monocytogenes strains isolated from sheep’s milk cheese-making plants environment 102
Prevalenza di Staphylococcus aureus in formaggi ovini a latte crudo e profilo enterotossigenico 102
Environmental monitoring of Listeria monocytogenes contamination in dairy processing facilities combining culturing technique and molecular methods 102
Profilo degli acidi grassi polinsaturi nel latte di capre di razza maltese e sarda 101
Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese 101
Linee Guida, Il Suino di Razza Sarda: allevamento e prodotti da salumeria 101
Monitoraggio del contenuto di Aflatossina M1 nel latte di pecora e di capra in Sardegna (2005-2013) 100
Prevalence and pathogenic potential of Arcobacter spp. isolated from edible bivalve molluscs in Sardinia 100
Impact of Rainfall Events on E. coli Compliance of Bivalve Mollusc Harvested in Sardinia, Italy 98
Listeria monocytogenes growth potential in Ricotta Salata cheese. 98
Prevalenza e identificazione di Vibrio spp. in orate di allevamento 97
Valutazione della shelf-life in ricotta fresca ovina confezionata in atmosfera protettiva 96
Prevalenza e identificazione di Vibrio spp. in orate di allevamento 95
Fattori di qualità igienica e sensoriale che influenzano la shelf-life del formaggio fresco tradizionale Fruhe (Casu axedu) della Sardegna 95
Population Structure of Staphylococcus aureus Isolated from Bulk Tank Goat’s Milk 95
Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheep milk 94
Impact of intramammary antimicrobial dry treatment and teat sanitation on somatic cell count and intramammary infection in dairy ewes 92
Sporeforming bacterial pathogens in ready-to-eat dairy products 92
Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia 92
Performance produttive di capre primipare di razza Sarda e Maltese tenute nelle stesse condizioni 92
Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese 92
Il challenge test microbiologico per Listeria monocytogenes in alimenti pronti al consumo: un approccio pratico 91
The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale 89
Tracing Listeria monocytogenes isolates from ewe’s dairy plants in Sardinia 89
Epidemiology and Production Effects of subclinical mastitis in a milking sheep flock in Wisconsin 89
Performance of the Direct Cell Counter on ovine milk samples 89
Testing commercial biopreservative and bioprotective cultures to enhance MAP packed fresh sheep ricotta cheese shelf-life 88
Ultrasonic Assessment of Teat Tissue Congestion 88
Prevalence, bio/serotyping and antibiotic resistance of Yersinia enterocolitica detected in finishing pigs at slaughter in Sardinia 85
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage 84
Detection of Arcobacter spp. in environmental and food samples collected in industrial and artisanal sheep's milk cheese-making plants 84
PCDDs, PCDFs e Dioxin Like-PCBs nel latte ovino in Sardegna 83
Prevalence and characterization of Y. enterocolitica detected from sheep and goat raw milk and cheese making plants 83
Levels and congener profiles of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in sheep milk from an industrialised area of Sardinia, Italy 81
Somatic cell count control strategies in dairy ewes 78
DNA metabarcoding for the identification and relative abundance assessment of general and potentially pathogenic bacteria in Sardinian sheep cheese processing environments 77
Effect of Dry Treatment on Mastitis in Dairy Sheep 76
Antibiotic resistance of E. coli isolated from conventional and antibiotic free meat chicken production 75
Totale 12.276
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Categoria #
all - tutte 51.451
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.451
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021494 0 0 0 0 0 30 98 11 128 118 85 24
2021/2022667 94 38 12 19 13 23 21 58 51 39 88 211
2022/20231.231 122 121 35 215 109 188 3 142 198 10 47 41
2023/2024554 56 32 7 17 37 243 0 26 0 6 39 91
2024/20254.367 31 32 218 150 182 131 285 832 1.437 682 239 148
2025/20264.877 341 1.638 1.243 986 595 74 0 0 0 0 0 0
Totale 14.305