IRIS
SPANU, Carlo
 Distribuzione geografica
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Continente #
NA - Nord America 7.417
AS - Asia 4.067
EU - Europa 2.634
SA - Sud America 2.416
Continente sconosciuto - Info sul continente non disponibili 244
AF - Africa 156
OC - Oceania 7
Totale 16.941
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Nazione #
US - Stati Uniti d'America 7.206
BR - Brasile 2.113
SG - Singapore 1.618
CN - Cina 1.026
IT - Italia 752
UA - Ucraina 529
VN - Vietnam 380
FR - Francia 374
HK - Hong Kong 356
DE - Germania 288
GB - Regno Unito 151
SE - Svezia 135
AR - Argentina 127
BD - Bangladesh 93
FI - Finlandia 93
CA - Canada 87
TR - Turchia 84
IN - India 79
IQ - Iraq 71
MX - Messico 68
UZ - Uzbekistan 52
EC - Ecuador 51
NL - Olanda 51
ZA - Sudafrica 47
BE - Belgio 45
RU - Federazione Russa 45
PK - Pakistan 40
JP - Giappone 32
PL - Polonia 31
ID - Indonesia 30
KR - Corea 27
CO - Colombia 26
EG - Egitto 25
MA - Marocco 23
RO - Romania 23
AZ - Azerbaigian 20
ES - Italia 20
PY - Paraguay 20
VE - Venezuela 20
CL - Cile 19
UY - Uruguay 19
NP - Nepal 18
JO - Giordania 17
KE - Kenya 17
AT - Austria 16
TN - Tunisia 14
AE - Emirati Arabi Uniti 13
KZ - Kazakistan 13
OM - Oman 13
IR - Iran 12
PE - Perù 12
PH - Filippine 12
DO - Repubblica Dominicana 11
LT - Lituania 11
IL - Israele 10
JM - Giamaica 10
CZ - Repubblica Ceca 9
AL - Albania 8
BO - Bolivia 8
AU - Australia 7
EU - Europa 7
SA - Arabia Saudita 7
IE - Irlanda 6
KG - Kirghizistan 6
MT - Malta 6
PA - Panama 6
PS - Palestinian Territory 6
RS - Serbia 6
AO - Angola 5
BA - Bosnia-Erzegovina 5
DZ - Algeria 5
HN - Honduras 5
LK - Sri Lanka 5
SN - Senegal 5
TT - Trinidad e Tobago 5
BG - Bulgaria 4
CR - Costa Rica 4
GT - Guatemala 4
KW - Kuwait 4
LB - Libano 4
MD - Moldavia 4
SY - Repubblica araba siriana 4
TH - Thailandia 4
DK - Danimarca 3
GE - Georgia 3
HR - Croazia 3
NG - Nigeria 3
PR - Porto Rico 3
BB - Barbados 2
BH - Bahrain 2
BY - Bielorussia 2
CG - Congo 2
CH - Svizzera 2
ET - Etiopia 2
LU - Lussemburgo 2
MY - Malesia 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
BM - Bermuda 1
BN - Brunei Darussalam 1
Totale 16.681
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Città #
Dallas 2.387
Singapore 853
Chandler 657
San Jose 629
Hong Kong 353
Ashburn 312
Jacksonville 310
New York 294
Beijing 259
Princeton 210
Ann Arbor 193
Council Bluffs 178
Columbus 159
São Paulo 153
Nanjing 131
Sassari 130
Ho Chi Minh City 129
Santa Clara 128
Lauterbourg 120
Wilmington 99
Los Angeles 88
Hanoi 87
Dearborn 84
Shanghai 84
Belo Horizonte 62
Rio de Janeiro 60
Boardman 55
Brasília 54
Brussels 45
Nanchang 43
Tashkent 42
Porto Alegre 40
Shenyang 40
Frankfurt am Main 38
Orem 38
Changsha 37
Curitiba 33
Helsinki 31
Jiaxing 31
Milan 31
Munich 31
Tianjin 31
Buenos Aires 28
Guarulhos 28
Montreal 28
Rome 26
Seoul 26
Woodbridge 26
Campinas 25
Tokyo 25
Izmir 24
London 24
Mountain View 24
Hebei 23
Phoenix 23
Zhengzhou 23
Jinan 22
Johannesburg 22
Toronto 22
Baghdad 21
Da Nang 21
Dhaka 21
Naples 21
Salvador 21
The Dalles 21
Baku 20
Chicago 20
Mexico City 20
Quito 20
Sorocaba 20
Warsaw 20
Denver 19
Istanbul 18
Manchester 18
Cagliari 17
Hangzhou 17
Norwalk 17
Nuremberg 17
Ribeirão Preto 17
San Mateo 17
Chennai 16
Fortaleza 16
Guayaquil 16
Montevideo 16
Quarto 16
San Francisco 16
Amman 15
Betim 15
Boston 15
Houston 15
Stockholm 15
Brooklyn 14
Buffalo 14
Haiphong 14
Lahore 14
Nairobi 14
Amsterdam 13
Cuiabá 13
Juiz de Fora 13
Osasco 13
Totale 9.884
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Nome #
A case of Listeria monocytogenes ST-219 meningo-encephalitis 347
A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013) 296
Identification of fish allergen in foods using droplet digital PCR 267
Indagine sulla ricerca di Listeria monocytogenes in stabilimenti di produzione della filiera casearia ovina nella Regione Sardegna 255
Strategie di sorveglianza attiva e networking per il controllo delle infezioni da L. monocytogenes 221
Occurrence of High-Risk Antibiotic Resistance Genes (ARGs) in Conventional and Antibiotic-Free Chicken Meat Production System 219
Antibiotico resistenza di ceppi di S. aureus isolati da latte di capra allevata in Sardegna 214
Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture 211
Comparison of post-lethality thermal treatment conditions on the reduction of Listeria monocytogenes and sensory properties of vacuum packed ricotta salata cheese 210
Antibiotic resistance of Aeromonas ssp. strains isolated from Sparus aurata reared in Italian mariculture farms 210
Antibiotic Resistance in Staphylococcus aureus and Coagulase Negative Staphylococci Isolated from Goats with Subclinical Mastitis 200
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant 196
Conservabilità della ricotta salata e affumicata confezionata in atmosfera modificata 194
Antibiotic Resistance Traits and Molecular Subtyping of Staphylococcus aureus Isolated from Raw Sheep Milk Cheese 189
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging 189
Composizione acidica del grasso del latte di capre primipare di razza Sarda e Maltese tenute nelle stesse condizioni di allevamento semi estensivo 184
Definizione di un processo di produzione di formaggio e di ricotta a base di latte crudo di pecora senza lattosio 180
Multidrug resistant and Methicillin Resistant Staphylococcus aureus (MRSA) isolated from raw sheep’s milk 173
Contaminazione crociata di alimenti: caso clinico di meningoencefalite da L. monocytogenes 168
Can Protective Cultures improve sheep's milk cheeses safety? 167
POSTOPERATIONAL AND PREOPERATIONAL Listeria monocytogenes CONTAMINATION IN TWO SHEEP’S MILK CHEESE-MAKING PLANTS ENVIRONMENT 167
Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets 165
Valutazione delle contaminazioni microbiologiche rilevanti per la sicurezza alimentare in stabilimenti di produzione di formaggi ovini della Sardegna 162
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life 159
Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk 156
Listeria monocytogenes growth potential in Ricotta salata cheese 155
Association between rainfall and Escherichia coli in live bivalve molluscs harvested in Sardinia, Italy 154
Evoluzione del profilo microbico di ricotte salate intere nel corso della shelf-life 154
Using protective cultures to control Pseudomonas spp contamination in Ricotta fresca cheese 152
Prevalenza e profilo di virulenza di Y. enterocolitica isolata dal latte crudo ovino e caprino e da campioni ambientali in caseificio: dati preliminari 152
Contaminazione ambientale da Listeria monocytogenes in caseifici ovini industriali 151
Occurrence of nematodes of the genus Anisakis in mediterranean and atlantic fish marketed in Sardinia 149
Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp 149
Determinazione dell’aflatossina M1 nel latte e nei formaggi ovini 148
Prevalence, serotypes and antibiotic resistance of Salmonella enterica isolated from quail carcasses and quail meat preparations 146
Contenuto in cellule somatiche nel latte di capre primipare di razza Sarda e Maltese 145
Antibiotic resistance inStaphylococcus aureus and coagulase negative Staphylococci isolated from goats with subclinical mastitis 143
DETERMINATION OF AFLATOXIN M1 IN LONG-RIPENED PECORINO ROMANO, GRANA PADANO AND PARMIGIANO REGGIANO CHEESES 142
Occurrence and traceability of salmonella spp. In five sardinian fermented sausage facilities 142
Evaluation of a post-lethality treatment against Listeria monocytogenes on Ricotta salata cheese 141
Presenza di Anisakis spp (Nematoda: Anisakidae) in pesci atlantici e mediterranei commercializzati in Sardegna 141
Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines 139
Studio del profilo degli acidi grassi del latte di capra alimentare 139
Inactivation of Listeria monocytogenes using water bath heat treatment in vacuum packed ricotta salata cheese wedges 139
Identifying and Quantifying Microbial Communities in Sardinian Sheep Cheese Dairies' Processing Environments via DNA Metabarcoding 137
Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia 136
Detection, virulence genes and antimicrobial resistance of Yersinia enterocolitica in sheep and goat raw milk 136
Valutazione della possibilità di estendere la shelf life della salsiccia sarda confezionata sottovuoto 135
Whole-genome sequencing analysis of highly prevalent Salmonella serovars in wild boars from a national park in Sardinia 135
Compliance with food safety criterion for Escherichia coli on live bivalve molluscs market in Sardinia (Italy) 135
Studio del livello di contaminazione ambientale da Listeria spp in Salumifici della Regione Sardegna 134
SALMONELLA PREVALENCE AND CARCASS HYGIENE OF WILD BOARS FROM ASINARA NATIONAL PARK 133
Prevalenza e tracciabilità di Salmonella spp. in cinque salumifici della Sardegna 131
Studio del potenziale invasivo di ceppi di Listeria monocytogenes isolati da alimenti pronti al consumo reperibili in commercio 129
Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage 127
Valutazione del livello di contaminazione da Listeria monocytogenes e Listeria spp. in Ready-To-Eat sandwiches commercializzati in distributori automatici di differenti strutture ospedaliere 127
Prevalence and pathogenic potential of Arcobacter spp. isolated from edible bivalve molluscs in Sardinia 126
Microbiological quality of ricotta cheese marketed in Botucatu, São Paulo, Brazil. 125
Impact of Rainfall Events on E. coli Compliance of Bivalve Mollusc Harvested in Sardinia, Italy 124
An update on the prevalence of Listeria spp. and L. monocytogenes in sheep's milk cheesemaking facilities 123
Occurrence and traceability of Listeria monocytogenes strains isolated from sheep’s milk cheese-making plants environment 123
Prevalenza di Staphylococcus aureus in formaggi ovini al latte crudo e profilo enterotossigenico 122
Monitoraggio del contenuto di Aflatossina M1 nel latte di pecora e di capra in Sardegna (2005-2013) 122
Linee Guida, Il Suino di Razza Sarda: allevamento e prodotti da salumeria 122
Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese 122
The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale 119
Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese 119
Definizione del cut-off epidemiologico per la valutazione dell’antibiotico resistenza di Staphylococcus aureus nella produzione del latte di pecora 119
Post-lethality water bath treatments to control Listeria monocytogenes in vacuum packed Ricotta salata wedeges 119
Prevalenza di Staphylococcus aureus in formaggi ovini a latte crudo e profilo enterotossigenico 119
Valutazione della shelf-life in ricotta fresca ovina confezionata in atmosfera protettiva 118
Listeria monocytogenes growth potential in Ricotta Salata cheese. 117
Profilo degli acidi grassi polinsaturi nel latte di capre di razza maltese e sarda 116
Environmental monitoring of Listeria monocytogenes contamination in dairy processing facilities combining culturing technique and molecular methods 116
Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheep milk 115
Prevalenza e identificazione di Vibrio spp. in orate di allevamento 115
Fattori di qualità igienica e sensoriale che influenzano la shelf-life del formaggio fresco tradizionale Fruhe (Casu axedu) della Sardegna 112
Prevalenza e identificazione di Vibrio spp. in orate di allevamento 111
Population Structure of Staphylococcus aureus Isolated from Bulk Tank Goat’s Milk 111
Detection of Arcobacter spp. in environmental and food samples collected in industrial and artisanal sheep's milk cheese-making plants 109
Il challenge test microbiologico per Listeria monocytogenes in alimenti pronti al consumo: un approccio pratico 109
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage 107
Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese 107
Impact of intramammary antimicrobial dry treatment and teat sanitation on somatic cell count and intramammary infection in dairy ewes 106
Performance of the Direct Cell Counter on ovine milk samples 105
Testing commercial biopreservative and bioprotective cultures to enhance MAP packed fresh sheep ricotta cheese shelf-life 105
Performance produttive di capre primipare di razza Sarda e Maltese tenute nelle stesse condizioni 105
Sporeforming bacterial pathogens in ready-to-eat dairy products 103
Tracing Listeria monocytogenes isolates from ewe’s dairy plants in Sardinia 102
Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia 102
Ultrasonic Assessment of Teat Tissue Congestion 101
DNA metabarcoding for the identification and relative abundance assessment of general and potentially pathogenic bacteria in Sardinian sheep cheese processing environments 98
Prevalence, bio/serotyping and antibiotic resistance of Yersinia enterocolitica detected in finishing pigs at slaughter in Sardinia 98
Levels and congener profiles of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in sheep milk from an industrialised area of Sardinia, Italy 97
Epidemiology and Production Effects of subclinical mastitis in a milking sheep flock in Wisconsin 97
Antibiotic resistance of E. coli isolated from conventional and antibiotic free meat chicken production 95
Validation of a Real-Time PCR for the detection of fish allergen in food samples 94
Listeria monocytogenes environmental sampling program in ready-to-eat processing facilities: A practical approach 94
Prevalence and characterization of Y. enterocolitica detected from sheep and goat raw milk and cheese making plants 94
Somatic cell count control strategies in dairy ewes 94
Totale 14.332
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Categoria #
all - tutte 62.120
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.120
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022573 0 38 12 19 13 23 21 58 51 39 88 211
2022/20231.231 122 121 35 215 109 188 3 142 198 10 47 41
2023/2024554 56 32 7 17 37 243 0 26 0 6 39 91
2024/20254.367 31 32 218 150 182 131 285 832 1.437 682 239 148
2025/20267.004 341 1.638 1.243 986 595 358 901 170 262 317 132 61
2026/2027509 144 365 0 0 0 0 0 0 0 0 0 0
Totale 16.941