| Nome |
# |
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Testing commercial biopreservative against spoilage microorganisms in MAP packed Ricotta fresca cheese, file e1dc1a2d-c67c-1507-e053-3a05fe0ac7a3
|
15
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A case of Listeria monocytogenes ST-219 meningo-encephalitis, file e1dc1a2b-e357-1507-e053-3a05fe0ac7a3
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12
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Inactivation of Listeria monocytogenes using water bath heat treatment in vacuum packed ricotta salata cheese wedges, file e1dc1a2d-df72-1507-e053-3a05fe0ac7a3
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10
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Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines, file e1dc1a2a-3ac5-1507-e053-3a05fe0ac7a3
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7
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Contaminazione ambientale da Listeria monocytogenes in caseifici ovini industriali, file e1dc1a2a-63da-1507-e053-3a05fe0ac7a3
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7
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Prevalence, serotypes and antibiotic resistance of Salmonella enterica isolated from quail carcasses and quail meat preparations, file e1dc1a2a-5f70-1507-e053-3a05fe0ac7a3
|
6
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Occurrence, Characterization, and Antimicrobial Susceptibility of Salmonella enterica in Slaughtered Pigs in Sardinia, file e1dc1a2a-d6df-1507-e053-3a05fe0ac7a3
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6
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Testing commercial biopreservative and bioprotective cultures to enhance MAP packed fresh sheep ricotta cheese shelf-life, file e1dc1a2a-5ff8-1507-e053-3a05fe0ac7a3
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5
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Post-lethality water bath treatments to control Listeria monocytogenes in vacuum packed Ricotta salata wedeges, file e1dc1a2a-645e-1507-e053-3a05fe0ac7a3
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5
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Profilo degli acidi grassi polinsaturi nel latte di capre di razza maltese e sarda, file e1dc1a2a-7a25-1507-e053-3a05fe0ac7a3
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5
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Antibiotic resistance of Aeromonas ssp. strains isolated from Sparus aurata reared in Italian mariculture farms, file e1dc1a2b-c6c6-1507-e053-3a05fe0ac7a3
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5
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Comparison of post-lethality thermal treatment conditions on the reduction of Listeria monocytogenes and sensory properties of vacuum packed ricotta salata cheese, file e1dc1a2d-c58d-1507-e053-3a05fe0ac7a3
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5
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Use of Carnobacterium spp protective culture in MAP packed Ricotta fresca cheese to control Pseudomonas spp, file e1dc1a2d-d8b6-1507-e053-3a05fe0ac7a3
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5
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Antibiotic Resistance Traits and Molecular Subtyping of Staphylococcus aureus Isolated from Raw Sheep Milk Cheese, file e1dc1a2a-3f31-1507-e053-3a05fe0ac7a3
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4
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DETERMINAZIONE DELL’AFLATOSSINA M1 NEL LATTE E NEI FORMAGGI OVINI, file e1dc1a2a-66ff-1507-e053-3a05fe0ac7a3
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4
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Levels and congener profiles of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in sheep milk from an industrialised area of Sardinia, Italy, file e1dc1a2a-67f5-1507-e053-3a05fe0ac7a3
|
4
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Occurrence and traceability of Listeria monocytogenes strains isolated from sheep’s
milk cheese-making plants environment, file e1dc1a2a-779b-1507-e053-3a05fe0ac7a3
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4
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Listeria monocytogenes growth potential in Ricotta salata cheese, file e1dc1a2a-9818-1507-e053-3a05fe0ac7a3
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4
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Production of farmstead
lactose-free Pecorino di Osilo
and ricotta cheeses from
sheep’s milk, file e1dc1a2a-d7f4-1507-e053-3a05fe0ac7a3
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4
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Somatic cell count control strategies in dairy ewes, file e1dc1a2c-df29-1507-e053-3a05fe0ac7a3
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4
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Occurrence and behavior of Bacillus cereus in naturally contaminated ricotta salata cheese during refrigerated storage, file e1dc1a2d-cba7-1507-e053-3a05fe0ac7a3
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4
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A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013), file c92bb808-37fe-419b-9bd1-e447b9a0df7b
|
3
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Antibiotic Resistance in Staphylococcus aureus and Coagulase Negative Staphylococci Isolated from Goats with Subclinical Mastitis, file e1dc1a2a-42be-1507-e053-3a05fe0ac7a3
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3
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Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination at the industrial dairy plant, file e1dc1a2a-46e8-1507-e053-3a05fe0ac7a3
|
3
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Occurrence and traceability of Listeria monocytogenes strains isolated from sheep’s
milk cheese-making plants environment, file e1dc1a2a-4b9b-1507-e053-3a05fe0ac7a3
|
3
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Evaluation of a post-lethality treatment against Listeria monocytogenes on Ricotta salata cheese, file e1dc1a2a-65a2-1507-e053-3a05fe0ac7a3
|
3
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DETERMINAZIONE DELL’AFLATOSSINA M1 NEL LATTE E NEI FORMAGGI OVINI, file e1dc1a2a-6701-1507-e053-3a05fe0ac7a3
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3
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Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging, file e1dc1a2a-9619-1507-e053-3a05fe0ac7a3
|
3
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Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture, file e1dc1a2a-3ae6-1507-e053-3a05fe0ac7a3
|
2
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PCDDs, PCDFs e Dioxin Like-PCBs nel latte ovino in Sardegna, file e1dc1a2a-6333-1507-e053-3a05fe0ac7a3
|
2
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Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese, file e1dc1a2a-6507-1507-e053-3a05fe0ac7a3
|
2
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Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese, file e1dc1a2a-6508-1507-e053-3a05fe0ac7a3
|
2
|
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Levels and congener profiles of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in sheep milk from an industrialised area of Sardinia, Italy, file e1dc1a2a-67f6-1507-e053-3a05fe0ac7a3
|
2
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Strategie di sorveglianza attiva e networking per il controllo delle infezioni da L. monocytogenes, file e1dc1a2a-6eea-1507-e053-3a05fe0ac7a3
|
2
|
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Occurrence and traceability of Listeria monocytogenes strains isolated from sheep’s
milk cheese-making plants environment, file e1dc1a2a-779a-1507-e053-3a05fe0ac7a3
|
2
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Studio del livello di contaminazione ambientale da Listeria spp in Salumifici della Regione Sardegna, file e1dc1a2a-9613-1507-e053-3a05fe0ac7a3
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2
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Studio del potenziale invasivo di ceppi di Listeria monocytogenes isolati da alimenti pronti al consumo reperibili in commercio, file e1dc1a2a-9614-1507-e053-3a05fe0ac7a3
|
2
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Contenuto in cellule somatiche nel latte di capre primipare di razza Sarda e Maltese, file e1dc1a2a-a1d6-1507-e053-3a05fe0ac7a3
|
2
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Performance produttive di capre primipare di razza Sarda e Maltese tenute nelle stesse condizioni, file e1dc1a2a-a2b9-1507-e053-3a05fe0ac7a3
|
2
|
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Occurrence of nematodes of the genus Anisakis in mediterranean and atlantic fish marketed in Sardinia, file e1dc1a2a-e4c3-1507-e053-3a05fe0ac7a3
|
2
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Prevalence, bioserotyping and antibiotic resistance of pathogenic Yersinia enterocolitica detected in pigs at slaughter in Sardinia, file e1dc1a2b-c6c4-1507-e053-3a05fe0ac7a3
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2
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Antibiotic resistance inStaphylococcus aureus and
coagulase negative Staphylococci isolated from goats with
subclinical mastitis, file e6b166ec-98c4-4252-9b69-2dd5c6c7463a
|
2
|
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Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene, file 48e8b4a2-2011-40b4-904f-23179d543db5
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1
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Multidrug resistant and Methicillin Resistant Staphylococcus aureus (MRSA) isolated from raw sheep’s milk, file e1dc1a2a-5ff2-1507-e053-3a05fe0ac7a3
|
1
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Survey on the fatty acid profile of fluid goat milk, file e1dc1a2a-6146-1507-e053-3a05fe0ac7a3
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1
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Prevalenza di Staphylococcus aureus in formaggi ovini al latte crudo e profilo enterotossigenico, file e1dc1a2a-614a-1507-e053-3a05fe0ac7a3
|
1
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PCDDs, PCDFs e Dioxin Like-PCBs nel latte ovino in Sardegna, file e1dc1a2a-6334-1507-e053-3a05fe0ac7a3
|
1
|
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Levels of PCDDs, PCDFs and dioxin-like PCBs in sheep milk collected in Sardinia, Italy, file e1dc1a2a-63ce-1507-e053-3a05fe0ac7a3
|
1
|
|
Levels of PCDDs, PCDFs and dioxin-like PCBs in sheep milk collected in Sardinia, Italy, file e1dc1a2a-63cf-1507-e053-3a05fe0ac7a3
|
1
|
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Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese, file e1dc1a2a-6506-1507-e053-3a05fe0ac7a3
|
1
|
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Prevalenza e identificazione di Vibrio spp. in orate di allevamento, file e1dc1a2a-6601-1507-e053-3a05fe0ac7a3
|
1
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Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese, file e1dc1a2a-67ab-1507-e053-3a05fe0ac7a3
|
1
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Levels and congener profiles of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) in sheep milk from an industrialised area of Sardinia, Italy, file e1dc1a2a-67f7-1507-e053-3a05fe0ac7a3
|
1
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Listeria monocytogenes
contamination in dairy plants:
evaluation of Listeria monocytogenes
environmental contamination
in two cheese-making
plants using sheep milk, file e1dc1a2a-682c-1507-e053-3a05fe0ac7a3
|
1
|
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Listeria monocytogenes
contamination in dairy plants:
evaluation of Listeria monocytogenes
environmental contamination
in two cheese-making
plants using sheep milk, file e1dc1a2a-682d-1507-e053-3a05fe0ac7a3
|
1
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Antibiotico resistenza di ceppi di S. aureus isolati da latte di capra allevata in Sardegna, file e1dc1a2a-9f31-1507-e053-3a05fe0ac7a3
|
1
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|
Population Structure of Staphylococcus aureus
Isolated from Bulk Tank Goat’s Milk, file e1dc1a2b-0a86-1507-e053-3a05fe0ac7a3
|
1
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Evolution of the microbiological
profile of vacuum-packed
ricotta salata cheese during
shelf-life, file e1dc1a2b-921d-1507-e053-3a05fe0ac7a3
|
1
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POSTOPERATIONAL AND PREOPERATIONAL Listeria monocytogenes CONTAMINATION IN TWO SHEEP’S MILK CHEESE-MAKING PLANTS ENVIRONMENT, file e1dc1a2b-f454-1507-e053-3a05fe0ac7a3
|
1
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Definizione di un processo di produzione di formaggio e di ricotta a base di latte crudo di pecora senza lattosio, file e1dc1a2b-fb8a-1507-e053-3a05fe0ac7a3
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1
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Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage, file e1dc1a2c-2624-1507-e053-3a05fe0ac7a3
|
1
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Detection, virulence genes and antimicrobial resistance of Yersinia enterocolitica in sheep and goat raw milk, file e1dc1a2c-b1be-1507-e053-3a05fe0ac7a3
|
1
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Food Safety Management experience and perspectives in the sheep milk chain in Sardinia (Italy), file e1dc1a2c-ca96-1507-e053-3a05fe0ac7a3
|
1
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Whole-genome sequencing analysis of highly prevalent Salmonella serovars in wild boars from a national park in Sardinia, file e1dc1a2c-d3f4-1507-e053-3a05fe0ac7a3
|
1
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Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage, file e66a2ffd-0fe1-4fc2-a6fa-03f9f09ed8ff
|
1
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| Totale |
197 |