IRIS
ZARA, Giacomo
 Distribuzione geografica
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Continente #
NA - Nord America 2.031
EU - Europa 1.283
AS - Asia 991
SA - Sud America 23
OC - Oceania 17
AF - Africa 6
Continente sconosciuto - Info sul continente non disponibili 5
Totale 4.356
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Nazione #
US - Stati Uniti d'America 2.011
CN - Cina 472
UA - Ucraina 446
IT - Italia 319
SG - Singapore 306
DE - Germania 199
HK - Hong Kong 159
SE - Svezia 81
FI - Finlandia 79
FR - Francia 52
GB - Regno Unito 36
CZ - Repubblica Ceca 34
KR - Corea 32
BR - Brasile 18
CA - Canada 17
AU - Australia 15
BE - Belgio 14
TR - Turchia 7
EU - Europa 5
CI - Costa d'Avorio 4
NL - Olanda 4
PL - Polonia 4
ES - Italia 3
HU - Ungheria 3
IN - India 3
IR - Iran 3
JP - Giappone 3
LT - Lituania 2
MX - Messico 2
NZ - Nuova Zelanda 2
PE - Perù 2
AR - Argentina 1
CH - Svizzera 1
CL - Cile 1
DK - Danimarca 1
EE - Estonia 1
HR - Croazia 1
ID - Indonesia 1
IL - Israele 1
IQ - Iraq 1
JM - Giamaica 1
LB - Libano 1
LU - Lussemburgo 1
MA - Marocco 1
RO - Romania 1
SA - Arabia Saudita 1
SI - Slovenia 1
TM - Turkmenistan 1
TN - Tunisia 1
VE - Venezuela 1
Totale 4.356
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Città #
Chandler 524
Jacksonville 265
Singapore 258
Princeton 170
Sassari 167
Hong Kong 157
Nanjing 107
New York 98
Ann Arbor 89
Wilmington 74
Dearborn 64
Shanghai 56
Ashburn 51
Nanchang 46
Beijing 36
Shenyang 36
Boardman 33
Seoul 32
Brno 30
Munich 29
Helsinki 26
Jiaxing 26
Woodbridge 26
Hebei 20
Santa Clara 20
Tianjin 20
Changsha 16
Toronto 15
Brussels 14
Falls Church 12
Jinan 12
San Francisco 11
Zhengzhou 11
Norwalk 10
Dallas 9
Kunming 9
Ningbo 9
Rome 9
San Mateo 9
Taizhou 9
Milan 8
Guangzhou 7
Hangzhou 7
Lanzhou 7
Auburn Hills 6
Hanover 6
Vietri di Potenza 6
Alghero 5
Andover 5
Assèmini 5
Monmouth Junction 5
Piscataway 5
Redwood City 5
Abidjan 4
Arezzo 4
Melbourne 4
Olomouc 4
Padova 4
Ravenna 4
Sydney 4
Ardabil 3
Budapest 3
Genoa 3
Los Angeles 3
Marche 3
Muravera 3
Pisa 3
Qingdao 3
Tokyo 3
Augusta 2
Bari 2
Belo Horizonte 2
Berlin 2
Bologna 2
Canberra 2
Changchun 2
Chicago 2
Dongguan 2
Florence 2
Frankfurt am Main 2
Houston 2
Iglesias 2
Izmir 2
Lima 2
Lodi 2
Lodz 2
London 2
Meda 2
Mountain View 2
Palma 2
Pocapaglia 2
Quartu Sant'elena 2
Shenzhen 2
Stockholm 2
Warsaw 2
Wuhan 2
Adelaide 1
Amsterdam 1
Araraquara 1
Araxá 1
Totale 2.805
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Nome #
Arresti di fermentazione e metabolismo lipidico nel lievito Saccharomyces cerevisiae 101
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 94
Microbial communities and malt quality of durum wheat used in brewing 93
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains 84
A set of haploid strains available for genetic studies of Saccharomyces cerevisiae flor yeasts 83
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale 83
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 83
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 81
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 75
Flor yeasts: new perspectives beyond wine aging 71
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 70
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 70
CAR gene cluster and transcript levels of carotenogenic genes in Rhodotorula mucilaginosa 69
Yeast killer toxins: from ecological significance to application 68
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida 67
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 67
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 67
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 66
Invecchiamento biologico della Malvasia di Bosa (Sardegna) 66
I vini ad invecchiamento biologico 65
Aspetti microbiologici della trasformazione delle olive da mensa del germoplasma sardo 65
Molecular and Enological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 63
Is it possible to create an innovative craft durum wheat beer with sourdough yeasts? A case study 62
Criteri di selezione per la produzione di starter autoctoni 62
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 59
Saccharomyces and non Saccharomyces starter yeast. 59
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae 57
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae 57
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 56
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 55
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 55
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 54
Autoctoni per stile: in che misura i lieviti del territorio possono contribuire alla valorizzazione dei vini da uve vermentino? 54
Peculiarità dei lieviti Flor 54
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 54
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 53
Exploitation of the semi-homothallic life cycle of Saccharomyces cerevisiae for the development of breeding strategies 53
Genomic signatures of adaptation to wine biological aging conditions in biofilm-forming flor yeasts 53
Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions 52
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 52
Molecular and Oenological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 51
The strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit 51
Pichia fermentans dimorphic changes depend on the nitrogen source 51
Individuazione e caratterizzazione dei geni coinvolti nella transizione dimorfica di Pichia fermentans e proposte per un nuovo paradigma di biosicurezza 50
I lieviti e la fermentazione alcolica 50
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 49
Identificazione e caratterizzazione di un ceppo di Candida zemplinina utilizzabile per l'incremento del glicerolo nel vino 47
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 47
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine 46
SELECTION OF A SACCHAROMYCES CEREVISIAE WINE STRAIN CHARACTERIZED BY A HIGH DEGREE OF GENETIC STABILITY 45
Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine 43
Proteomic analysis of Saccharomyces cerevisiae wine strains with different susceptibility to stuck fermentations. 43
The microbiome of Sardinian barley and malt 42
Suitability of composting process for the disposal and valorization of brewer’s spent grain 42
Microbiologia della Birra 42
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 41
Profili proteici della parete cellulare di ceppi flor di Saccharomyces cerevisiae 41
Wine Yeasts and Consumer Health 40
Utilization Of Raw Glycerol From Biodiesel Industry For The Production Of Yeast Biomass and Secondary Metabolites 40
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 40
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 39
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant 38
Study of the role of the Covalently linked Cell Wall protein (Ccw14p) and Yeast GlycoProtein (Ygp1p) within biofilm formation in a flor yeast strain 38
The role of microorganisms on biotransformation of brewers’ spent grain 38
Ethanol-independent air-liquid biofilm formation by Sardinian wine yeast 38
Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations 36
PCR-based methods to discriminate Bacillus thuringiensis strains 36
lieviti flor: dalla fermentazione all'affinamento dei vini tipo sherry 35
Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality 35
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 34
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 34
Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae 34
Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages 33
Use of Candida zemplinina and Sacccharomyces cerevisiae in sequential fermentatons to increase glycerol concentration. 32
I lieviti flor: dalla fermentazione all’affinamento biologico dei vini tipo sherry. 31
Yeast biofilm in food realms: occurrence and control 31
Dimorphic transition and biocontrol: when Dr. Jekill becomes Mr. Hyde 31
Raw glycerol for the production of carotenoids with red yeasts 30
Novel starter strains for beer production from sourdough and wine environment 29
Molecular monitoring of Lachancea thermotolerans during mixed fermentation 28
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach 27
FLO11 expression and lipid biosynthesis are required for air-liquid biofilm formation in a Saccharomyces cerevisiae flor strain 27
Yeast Metabolism and Its Exploitation in Emerging Winemaking Trends: From Sulfite Tolerance to Sulfite Reduction 26
Molecular and enological characterization of autochthonousSaccharomyces cerevisiaestrains isolated from grape-musts and wines Cannonau 25
L’innovazione tecnologica delle birre artigianali. 24
Evaluation of recombinant kpkt cytotoxicity on hacat cells: Further steps towards the biotechnological exploitation yeast killer toxins 20
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 17
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies 17
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial 16
The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers 15
Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa 13
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation 12
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization 11
Preservation, characterization and exploitation of microbial biodiversity of agri-food and environmental interest 10
Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition 10
I sottoprodotti. Applicazioni biotecnologiche per la sostenibilità del processo di valorizzazione 9
L’acqua. La qualità e la gestione responsabile 4
Totale 4.516
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Categoria #
all - tutte 25.968
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.968
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020333 0 0 0 0 0 0 120 24 80 18 84 7
2020/2021665 78 6 100 11 79 19 81 14 108 99 46 24
2021/2022475 52 3 19 5 6 25 14 33 53 23 74 168
2022/2023965 92 74 29 175 83 165 1 105 174 10 43 14
2023/2024440 41 27 9 13 68 50 4 49 2 3 77 97
2024/2025716 32 31 183 62 143 103 162 0 0 0 0 0
Totale 4.516