IRIS
ZARA, Giacomo
 Distribuzione geografica
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Continente #
NA - Nord America 5.933
AS - Asia 2.962
EU - Europa 2.052
SA - Sud America 1.972
Continente sconosciuto - Info sul continente non disponibili 179
AF - Africa 139
OC - Oceania 20
Totale 13.257
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Nazione #
US - Stati Uniti d'America 5.754
BR - Brasile 1.758
SG - Singapore 1.171
CN - Cina 815
IT - Italia 632
UA - Ucraina 464
DE - Germania 258
VN - Vietnam 245
HK - Hong Kong 238
FR - Francia 151
FI - Finlandia 102
SE - Svezia 99
GB - Regno Unito 96
AR - Argentina 76
TR - Turchia 61
CA - Canada 59
IQ - Iraq 56
MX - Messico 52
IN - India 51
BD - Bangladesh 46
RU - Federazione Russa 46
MA - Marocco 40
PL - Polonia 39
UZ - Uzbekistan 39
EC - Ecuador 38
CZ - Repubblica Ceca 37
KR - Corea 36
ZA - Sudafrica 31
JP - Giappone 30
ES - Italia 28
VE - Venezuela 28
NL - Olanda 25
PK - Pakistan 23
CO - Colombia 19
AU - Australia 18
CL - Cile 17
ID - Indonesia 16
BE - Belgio 15
KE - Kenya 14
LT - Lituania 13
OM - Oman 13
LB - Libano 12
PE - Perù 12
AZ - Azerbaigian 11
JO - Giordania 11
PH - Filippine 11
EG - Egitto 10
KZ - Kazakistan 10
NP - Nepal 10
PY - Paraguay 10
CR - Costa Rica 9
NI - Nicaragua 9
SN - Senegal 9
TN - Tunisia 9
CI - Costa d'Avorio 8
DO - Repubblica Dominicana 8
IL - Israele 7
IR - Iran 7
UY - Uruguay 7
DZ - Algeria 6
EE - Estonia 6
GE - Georgia 6
HN - Honduras 6
HU - Ungheria 6
JM - Giamaica 6
AE - Emirati Arabi Uniti 5
AT - Austria 5
BO - Bolivia 5
EU - Europa 5
GT - Guatemala 5
IE - Irlanda 5
PA - Panama 5
RO - Romania 5
SA - Arabia Saudita 5
SV - El Salvador 5
AL - Albania 4
PR - Porto Rico 4
TT - Trinidad e Tobago 4
AM - Armenia 3
BG - Bulgaria 3
BH - Bahrain 3
GP - Guadalupe 3
KG - Kirghizistan 3
MY - Malesia 3
PS - Palestinian Territory 3
AO - Angola 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CY - Cipro 2
GR - Grecia 2
LV - Lettonia 2
LY - Libia 2
MN - Mongolia 2
NZ - Nuova Zelanda 2
SY - Repubblica araba siriana 2
ZW - Zimbabwe 2
BS - Bahamas 1
BW - Botswana 1
CH - Svizzera 1
DK - Danimarca 1
Totale 13.064
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Città #
Dallas 1.417
Singapore 680
San Jose 624
Chandler 524
Ashburn 405
Jacksonville 267
Hong Kong 229
Council Bluffs 228
Beijing 198
Princeton 171
Sassari 171
Santa Clara 158
New York 140
São Paulo 130
Columbus 112
Nanjing 107
Ann Arbor 89
Ho Chi Minh City 86
Lauterbourg 82
Los Angeles 82
Wilmington 75
Milan 67
Dearborn 64
Shanghai 61
Munich 54
Hanoi 53
Rio de Janeiro 51
Belo Horizonte 48
Nanchang 46
Boardman 37
Shenyang 37
Tashkent 36
Curitiba 35
Seoul 35
Warsaw 34
Rome 33
Brasília 31
Brno 30
Tianjin 29
Tokyo 28
Helsinki 27
Jiaxing 26
Porto Alegre 26
Woodbridge 26
Orem 25
Baghdad 23
San Francisco 22
Toronto 22
Brooklyn 21
Campinas 20
Guarulhos 20
Hebei 20
Chicago 19
Denver 19
Salvador 19
Johannesburg 18
Quito 18
Frankfurt am Main 17
Stockholm 17
Changsha 16
Istanbul 16
Miano 16
Amsterdam 15
Brussels 15
Poplar 15
Ankara 14
Montreal 14
Phoenix 14
Santo André 14
Turku 14
Atlanta 13
Nairobi 13
Naples 13
The Dalles 13
Buenos Aires 12
Cagliari 12
Falls Church 12
Goiânia 12
Guayaquil 12
Houston 12
Jinan 12
Sorocaba 12
Uberlândia 12
Da Nang 11
Haiphong 11
Osasco 11
Santiago 11
São José dos Campos 11
Zhengzhou 11
Amman 10
Antonimina 10
Baku 10
Boston 10
Maceió 10
Manchester 10
Norwalk 10
Seattle 10
Campo Grande 9
Carapicuíba 9
Dhaka 9
Totale 7.685
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Nome #
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 279
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 254
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 242
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 233
Arresti di fermentazione e metabolismo lipidico nel lievito Saccharomyces cerevisiae 220
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains 219
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida 216
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 206
A set of haploid strains available for genetic studies of Saccharomyces cerevisiae flor yeasts 205
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 200
CAR gene cluster and transcript levels of carotenogenic genes in Rhodotorula mucilaginosa 196
Microbial communities and malt quality of durum wheat used in brewing 187
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 184
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 183
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 178
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 176
Aspetti microbiologici della trasformazione delle olive da mensa del germoplasma sardo 170
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 167
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 164
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale 164
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 161
Autoctoni per stile: in che misura i lieviti del territorio possono contribuire alla valorizzazione dei vini da uve vermentino? 157
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 156
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 154
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae 153
Criteri di selezione per la produzione di starter autoctoni 146
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 146
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 145
Yeast killer toxins: from ecological significance to application 145
Flor yeasts: new perspectives beyond wine aging 142
PCR-based methods to discriminate Bacillus thuringiensis strains 142
Suitability of composting process for the disposal and valorization of brewer’s spent grain 140
Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality 140
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 138
Molecular and Enological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 138
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine 137
Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages 137
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 136
Invecchiamento biologico della Malvasia di Bosa (Sardegna) 133
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation 132
The microbiome of Sardinian barley and malt 132
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 131
I lieviti e la fermentazione alcolica 129
The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers 128
I vini ad invecchiamento biologico 128
Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions 126
The strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit 125
Raw glycerol for the production of carotenoids with red yeasts 125
Pichia fermentans dimorphic changes depend on the nitrogen source 125
The role of microorganisms on biotransformation of brewers’ spent grain 124
Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae 124
Microbiologia della Birra 124
Is it possible to create an innovative craft durum wheat beer with sourdough yeasts? A case study 123
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 123
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 122
Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine 122
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 121
Peculiarità dei lieviti Flor 121
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization 119
Individuazione e caratterizzazione dei geni coinvolti nella transizione dimorfica di Pichia fermentans e proposte per un nuovo paradigma di biosicurezza 119
I lieviti flor: dalla fermentazione all’affinamento biologico dei vini tipo sherry. 118
Genomic signatures of adaptation to wine biological aging conditions in biofilm-forming flor yeasts 118
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae 117
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial 116
L’innovazione tecnologica delle birre artigianali. 116
Exploitation of the semi-homothallic life cycle of Saccharomyces cerevisiae for the development of breeding strategies 116
Molecular monitoring of Lachancea thermotolerans during mixed fermentation 116
Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorization. 115
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 115
Use of Candida zemplinina and Sacccharomyces cerevisiae in sequential fermentatons to increase glycerol concentration. 113
Yeast Metabolism and Its Exploitation in Emerging Winemaking Trends: From Sulfite Tolerance to Sulfite Reduction 113
Wine Yeasts and Consumer Health 112
Ethanol-independent air-liquid biofilm formation by Sardinian wine yeast 112
Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition 111
Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations 107
SELECTION OF A SACCHAROMYCES CEREVISIAE WINE STRAIN CHARACTERIZED BY A HIGH DEGREE OF GENETIC STABILITY 107
Saccharomyces and non Saccharomyces starter yeast. 107
lieviti flor: dalla fermentazione all'affinamento dei vini tipo sherry 105
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies 104
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 104
Identificazione e caratterizzazione di un ceppo di Candida zemplinina utilizzabile per l'incremento del glicerolo nel vino 102
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant 102
Study of the role of the Covalently linked Cell Wall protein (Ccw14p) and Yeast GlycoProtein (Ygp1p) within biofilm formation in a flor yeast strain 102
Profili proteici della parete cellulare di ceppi flor di Saccharomyces cerevisiae 101
Molecular and enological characterization of autochthonousSaccharomyces cerevisiaestrains isolated from grape-musts and wines Cannonau 100
Molecular and Oenological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 99
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach 96
Utilization Of Raw Glycerol From Biodiesel Industry For The Production Of Yeast Biomass and Secondary Metabolites 96
Yeast biofilm in food realms: occurrence and control 93
Dimorphic transition and biocontrol: when Dr. Jekill becomes Mr. Hyde 92
Proteomic analysis of Saccharomyces cerevisiae wine strains with different susceptibility to stuck fermentations. 91
Evaluation of recombinant kpkt cytotoxicity on hacat cells: Further steps towards the biotechnological exploitation yeast killer toxins 78
Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa 76
I sottoprodotti. Applicazioni biotecnologiche per la sostenibilità del processo di valorizzazione 74
Preservation, characterization and exploitation of microbial biodiversity of agri-food and environmental interest 72
Novel starter strains for beer production from sourdough and wine environment 66
FLO11 expression and lipid biosynthesis are required for air-liquid biofilm formation in a Saccharomyces cerevisiae flor strain 62
L’acqua. La qualità e la gestione responsabile 61
Environmental Sustainability of Brewers’ Spent Grains Composting: Effect of Turning Strategies and Mixtures Composition on Greenhouse Gas Emissions 20
Supplementation with Propionibacterium freudenreichii fermented second cheese whey modulates the composition of faecal microbiota in weanling lambs 20
Totale 13.257
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Categoria #
all - tutte 52.449
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.449
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022401 0 0 0 5 6 25 14 33 53 23 74 168
2022/2023965 92 74 29 175 83 165 1 105 174 10 43 14
2023/2024440 41 27 9 13 68 50 4 49 2 3 77 97
2024/20253.308 32 31 183 62 143 103 258 624 1.070 547 172 83
2025/20264.831 236 1.079 662 794 406 273 712 109 183 227 110 40
2026/20271.318 101 324 415 478 0 0 0 0 0 0 0 0
Totale 13.257