IRIS
ZARA, Giacomo
 Distribuzione geografica
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Continente #
NA - Nord America 4.093
AS - Asia 2.461
SA - Sud America 1.916
EU - Europa 1.611
AF - Africa 116
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 5
Totale 10.222
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Nazione #
US - Stati Uniti d'America 3.966
BR - Brasile 1.723
SG - Singapore 1.036
CN - Cina 711
UA - Ucraina 461
IT - Italia 364
DE - Germania 247
HK - Hong Kong 206
VN - Vietnam 117
FI - Finlandia 101
SE - Svezia 97
GB - Regno Unito 76
AR - Argentina 70
FR - Francia 66
TR - Turchia 54
MX - Messico 48
CA - Canada 44
IQ - Iraq 43
RU - Federazione Russa 42
CZ - Repubblica Ceca 36
IN - India 35
KR - Corea 35
MA - Marocco 35
BD - Bangladesh 34
EC - Ecuador 34
UZ - Uzbekistan 33
PL - Polonia 31
ZA - Sudafrica 30
JP - Giappone 25
VE - Venezuela 25
ES - Italia 23
AU - Australia 18
NL - Olanda 18
CL - Cile 15
CO - Colombia 15
PK - Pakistan 15
BE - Belgio 14
KE - Kenya 12
OM - Oman 12
AZ - Azerbaigian 11
ID - Indonesia 11
PE - Perù 11
KZ - Kazakistan 10
EG - Egitto 9
JO - Giordania 9
NP - Nepal 9
PY - Paraguay 9
DO - Repubblica Dominicana 8
LB - Libano 8
TN - Tunisia 8
CI - Costa d'Avorio 7
UY - Uruguay 7
IL - Israele 6
IR - Iran 6
LT - Lituania 6
AE - Emirati Arabi Uniti 5
BO - Bolivia 5
DZ - Algeria 5
EU - Europa 5
JM - Giamaica 5
SN - Senegal 5
AL - Albania 4
AT - Austria 4
GE - Georgia 4
NI - Nicaragua 4
PA - Panama 4
SA - Arabia Saudita 4
AM - Armenia 3
BG - Bulgaria 3
CR - Costa Rica 3
GT - Guatemala 3
HU - Ungheria 3
KG - Kirghizistan 3
PS - Palestinian Territory 3
SV - El Salvador 3
BH - Bahrain 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CY - Cipro 2
GR - Grecia 2
HN - Honduras 2
MN - Mongolia 2
NZ - Nuova Zelanda 2
PH - Filippine 2
RO - Romania 2
AO - Angola 1
BW - Botswana 1
CH - Svizzera 1
DK - Danimarca 1
EE - Estonia 1
GA - Gabon 1
GD - Grenada 1
GY - Guiana 1
HR - Croazia 1
KH - Cambogia 1
KW - Kuwait 1
KY - Cayman, isole 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
Totale 10.215
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Città #
Dallas 1.405
Singapore 597
Chandler 524
Jacksonville 265
Hong Kong 201
Ashburn 187
Beijing 176
Princeton 170
Sassari 169
New York 128
São Paulo 124
Nanjing 107
Ann Arbor 89
Wilmington 74
Dearborn 64
Shanghai 58
Munich 54
Los Angeles 53
Rio de Janeiro 51
Belo Horizonte 48
Ho Chi Minh City 46
Nanchang 46
Santa Clara 44
Shenyang 36
Boardman 35
Seoul 35
Curitiba 34
Tashkent 31
Brasília 30
Brno 30
Warsaw 28
Helsinki 27
Tianjin 27
Jiaxing 26
Porto Alegre 26
Woodbridge 26
Tokyo 25
Hanoi 21
Toronto 21
Guarulhos 20
Hebei 20
San Francisco 20
Campinas 19
Salvador 19
Baghdad 17
Johannesburg 17
Changsha 16
Denver 16
Stockholm 16
Brooklyn 15
Quito 15
Amsterdam 14
Brussels 14
Istanbul 14
Santo André 14
Turku 14
Poplar 13
The Dalles 13
Ankara 12
Columbus 12
Falls Church 12
Guayaquil 12
Jinan 12
Montreal 12
Orem 12
Sorocaba 12
Buenos Aires 11
Goiânia 11
Nairobi 11
Osasco 11
São José dos Campos 11
Zhengzhou 11
Baku 10
Frankfurt am Main 10
Houston 10
Maceió 10
Milan 10
Norwalk 10
Rome 10
Santiago 10
Uberlândia 10
Amman 9
Campo Grande 9
Carapicuíba 9
Franca 9
Kunming 9
Manchester 9
Natal 9
Ningbo 9
Ribeirão Preto 9
San Mateo 9
Taizhou 9
Agadir 8
Betim 8
Cagliari 8
Chicago 8
Council Bluffs 8
Dhaka 8
Feira de Santana 8
Fortaleza 8
Totale 5.859
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Nome #
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 227
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 210
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 207
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 197
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains 192
Arresti di fermentazione e metabolismo lipidico nel lievito Saccharomyces cerevisiae 187
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 177
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida 174
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 172
A set of haploid strains available for genetic studies of Saccharomyces cerevisiae flor yeasts 170
CAR gene cluster and transcript levels of carotenogenic genes in Rhodotorula mucilaginosa 168
Microbial communities and malt quality of durum wheat used in brewing 162
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 157
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 148
Aspetti microbiologici della trasformazione delle olive da mensa del germoplasma sardo 145
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 144
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 140
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 140
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale 135
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 135
Autoctoni per stile: in che misura i lieviti del territorio possono contribuire alla valorizzazione dei vini da uve vermentino? 130
Criteri di selezione per la produzione di starter autoctoni 126
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 124
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 123
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 122
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 116
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae 116
PCR-based methods to discriminate Bacillus thuringiensis strains 116
Molecular and Enological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 115
Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages 113
Flor yeasts: new perspectives beyond wine aging 112
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine 111
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 111
Invecchiamento biologico della Malvasia di Bosa (Sardegna) 110
Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality 110
I vini ad invecchiamento biologico 109
Yeast killer toxins: from ecological significance to application 109
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 108
I lieviti e la fermentazione alcolica 106
Suitability of composting process for the disposal and valorization of brewer’s spent grain 105
Raw glycerol for the production of carotenoids with red yeasts 103
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 101
The microbiome of Sardinian barley and malt 101
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 101
Microbiologia della Birra 101
Pichia fermentans dimorphic changes depend on the nitrogen source 101
Is it possible to create an innovative craft durum wheat beer with sourdough yeasts? A case study 100
Genomic signatures of adaptation to wine biological aging conditions in biofilm-forming flor yeasts 99
Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions 99
The strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit 97
Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine 96
Peculiarità dei lieviti Flor 96
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae 95
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 94
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 93
I lieviti flor: dalla fermentazione all’affinamento biologico dei vini tipo sherry. 93
Molecular monitoring of Lachancea thermotolerans during mixed fermentation 93
Individuazione e caratterizzazione dei geni coinvolti nella transizione dimorfica di Pichia fermentans e proposte per un nuovo paradigma di biosicurezza 92
Ethanol-independent air-liquid biofilm formation by Sardinian wine yeast 91
Use of Candida zemplinina and Sacccharomyces cerevisiae in sequential fermentatons to increase glycerol concentration. 90
Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae 89
The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers 88
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 88
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 88
Exploitation of the semi-homothallic life cycle of Saccharomyces cerevisiae for the development of breeding strategies 88
lieviti flor: dalla fermentazione all'affinamento dei vini tipo sherry 86
Wine Yeasts and Consumer Health 86
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial 85
Yeast Metabolism and Its Exploitation in Emerging Winemaking Trends: From Sulfite Tolerance to Sulfite Reduction 85
Profili proteici della parete cellulare di ceppi flor di Saccharomyces cerevisiae 84
SELECTION OF A SACCHAROMYCES CEREVISIAE WINE STRAIN CHARACTERIZED BY A HIGH DEGREE OF GENETIC STABILITY 84
Saccharomyces and non Saccharomyces starter yeast. 84
Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition 84
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation 82
L’innovazione tecnologica delle birre artigianali. 82
Molecular and Oenological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 81
The role of microorganisms on biotransformation of brewers’ spent grain 81
Study of the role of the Covalently linked Cell Wall protein (Ccw14p) and Yeast GlycoProtein (Ygp1p) within biofilm formation in a flor yeast strain 79
Molecular and enological characterization of autochthonousSaccharomyces cerevisiaestrains isolated from grape-musts and wines Cannonau 79
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 79
Identificazione e caratterizzazione di un ceppo di Candida zemplinina utilizzabile per l'incremento del glicerolo nel vino 78
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant 78
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization 73
Utilization Of Raw Glycerol From Biodiesel Industry For The Production Of Yeast Biomass and Secondary Metabolites 70
Dimorphic transition and biocontrol: when Dr. Jekill becomes Mr. Hyde 70
Proteomic analysis of Saccharomyces cerevisiae wine strains with different susceptibility to stuck fermentations. 68
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach 67
Yeast biofilm in food realms: occurrence and control 66
Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations 66
Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorization. 64
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies 62
Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa 57
Evaluation of recombinant kpkt cytotoxicity on hacat cells: Further steps towards the biotechnological exploitation yeast killer toxins 54
Novel starter strains for beer production from sourdough and wine environment 48
Preservation, characterization and exploitation of microbial biodiversity of agri-food and environmental interest 47
I sottoprodotti. Applicazioni biotecnologiche per la sostenibilità del processo di valorizzazione 46
FLO11 expression and lipid biosynthesis are required for air-liquid biofilm formation in a Saccharomyces cerevisiae flor strain 44
L’acqua. La qualità e la gestione responsabile 39
Totale 10.394
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Categoria #
all - tutte 41.097
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.097
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021391 0 0 0 0 0 19 81 14 108 99 46 24
2021/2022475 52 3 19 5 6 25 14 33 53 23 74 168
2022/2023965 92 74 29 175 83 165 1 105 174 10 43 14
2023/2024440 41 27 9 13 68 50 4 49 2 3 77 97
2024/20253.308 32 31 183 62 143 103 258 624 1.070 547 172 83
2025/20263.286 236 1.079 662 794 406 109 0 0 0 0 0 0
Totale 10.394