IRIS
ZARA, Giacomo
 Distribuzione geografica
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Continente #
NA - Nord America 4.770
AS - Asia 2.900
SA - Sud America 1.963
EU - Europa 1.776
AF - Africa 136
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 5
Totale 11.570
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Nazione #
US - Stati Uniti d'America 4.637
BR - Brasile 1.755
SG - Singapore 1.154
CN - Cina 793
UA - Ucraina 464
IT - Italia 395
DE - Germania 256
VN - Vietnam 244
HK - Hong Kong 228
FR - Francia 148
FI - Finlandia 101
SE - Svezia 98
GB - Regno Unito 92
AR - Argentina 75
TR - Turchia 61
IQ - Iraq 56
IN - India 50
MX - Messico 50
BD - Bangladesh 45
RU - Federazione Russa 45
CA - Canada 44
MA - Marocco 40
UZ - Uzbekistan 39
CZ - Repubblica Ceca 37
PL - Polonia 37
EC - Ecuador 36
KR - Corea 35
ZA - Sudafrica 31
JP - Giappone 28
VE - Venezuela 28
ES - Italia 26
PK - Pakistan 23
NL - Olanda 22
AU - Australia 18
CL - Cile 17
CO - Colombia 17
ID - Indonesia 16
BE - Belgio 15
KE - Kenya 14
OM - Oman 13
AZ - Azerbaigian 11
JO - Giordania 11
LB - Libano 11
PE - Perù 11
EG - Egitto 10
KZ - Kazakistan 10
NP - Nepal 10
PY - Paraguay 10
SN - Senegal 9
TN - Tunisia 9
CI - Costa d'Avorio 8
DO - Repubblica Dominicana 8
PH - Filippine 8
IL - Israele 7
IR - Iran 7
UY - Uruguay 7
DZ - Algeria 6
HU - Ungheria 6
JM - Giamaica 6
LT - Lituania 6
NI - Nicaragua 6
AE - Emirati Arabi Uniti 5
AT - Austria 5
BO - Bolivia 5
EU - Europa 5
GE - Georgia 5
PA - Panama 5
SA - Arabia Saudita 5
AL - Albania 4
AM - Armenia 3
BG - Bulgaria 3
CR - Costa Rica 3
GT - Guatemala 3
KG - Kirghizistan 3
PS - Palestinian Territory 3
SV - El Salvador 3
AO - Angola 2
BH - Bahrain 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CY - Cipro 2
GR - Grecia 2
HN - Honduras 2
LV - Lettonia 2
MN - Mongolia 2
MY - Malesia 2
NZ - Nuova Zelanda 2
RO - Romania 2
SY - Repubblica araba siriana 2
ZW - Zimbabwe 2
BW - Botswana 1
CH - Svizzera 1
DK - Danimarca 1
EE - Estonia 1
ET - Etiopia 1
GA - Gabon 1
GD - Grenada 1
GY - Guiana 1
HR - Croazia 1
KH - Cambogia 1
Totale 11.558
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Città #
Dallas 1.405
Singapore 675
Chandler 524
San Jose 476
Ashburn 275
Jacksonville 266
Hong Kong 220
Beijing 187
Princeton 170
Sassari 169
New York 133
São Paulo 130
Nanjing 107
Ann Arbor 89
Ho Chi Minh City 86
Lauterbourg 82
Wilmington 74
Dearborn 64
Los Angeles 64
Shanghai 59
Munich 54
Santa Clara 53
Hanoi 52
Rio de Janeiro 51
Belo Horizonte 48
Nanchang 46
Shenyang 37
Boardman 36
Tashkent 36
Curitiba 35
Seoul 35
Warsaw 33
Brasília 31
Brno 30
Tianjin 28
Tokyo 28
Helsinki 27
Jiaxing 26
Porto Alegre 26
Woodbridge 26
Council Bluffs 24
Orem 24
Baghdad 23
Toronto 21
Guarulhos 20
Hebei 20
San Francisco 20
Campinas 19
Salvador 19
Denver 18
Johannesburg 18
Frankfurt am Main 17
Quito 17
Stockholm 17
Changsha 16
Istanbul 16
Amsterdam 15
Brooklyn 15
Brussels 15
Poplar 15
Ankara 14
Santo André 14
Turku 14
Nairobi 13
Rome 13
The Dalles 13
Buenos Aires 12
Chicago 12
Columbus 12
Falls Church 12
Goiânia 12
Guayaquil 12
Jinan 12
Milan 12
Montreal 12
Sorocaba 12
Uberlândia 12
Cagliari 11
Da Nang 11
Haiphong 11
Houston 11
Osasco 11
Santiago 11
São José dos Campos 11
Zhengzhou 11
Amman 10
Baku 10
Maceió 10
Manchester 10
Norwalk 10
Phoenix 10
Campo Grande 9
Carapicuíba 9
Dhaka 9
Fortaleza 9
Franca 9
Kunming 9
Natal 9
Ningbo 9
Nuremberg 9
Totale 6.804
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Nome #
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 248
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 231
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 226
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 217
Arresti di fermentazione e metabolismo lipidico nel lievito Saccharomyces cerevisiae 208
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains 203
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 196
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida 194
A set of haploid strains available for genetic studies of Saccharomyces cerevisiae flor yeasts 189
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 185
CAR gene cluster and transcript levels of carotenogenic genes in Rhodotorula mucilaginosa 185
Microbial communities and malt quality of durum wheat used in brewing 175
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 170
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 164
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 161
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 159
Aspetti microbiologici della trasformazione delle olive da mensa del germoplasma sardo 158
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 156
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 149
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 147
Autoctoni per stile: in che misura i lieviti del territorio possono contribuire alla valorizzazione dei vini da uve vermentino? 146
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale 145
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 137
Criteri di selezione per la produzione di starter autoctoni 135
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 133
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 132
PCR-based methods to discriminate Bacillus thuringiensis strains 129
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae 128
Molecular and Enological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 128
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 127
Suitability of composting process for the disposal and valorization of brewer’s spent grain 124
Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality 124
Invecchiamento biologico della Malvasia di Bosa (Sardegna) 123
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine 123
Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages 123
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 122
Yeast killer toxins: from ecological significance to application 122
Flor yeasts: new perspectives beyond wine aging 120
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 119
I lieviti e la fermentazione alcolica 118
I vini ad invecchiamento biologico 117
The microbiome of Sardinian barley and malt 116
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 114
Raw glycerol for the production of carotenoids with red yeasts 114
Pichia fermentans dimorphic changes depend on the nitrogen source 114
Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions 112
Is it possible to create an innovative craft durum wheat beer with sourdough yeasts? A case study 111
Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine 111
The strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit 111
Microbiologia della Birra 110
Peculiarità dei lieviti Flor 109
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 108
Genomic signatures of adaptation to wine biological aging conditions in biofilm-forming flor yeasts 108
I lieviti flor: dalla fermentazione all’affinamento biologico dei vini tipo sherry. 107
Individuazione e caratterizzazione dei geni coinvolti nella transizione dimorfica di Pichia fermentans e proposte per un nuovo paradigma di biosicurezza 107
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae 105
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 105
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 104
Molecular monitoring of Lachancea thermotolerans during mixed fermentation 104
The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers 103
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation 103
Use of Candida zemplinina and Sacccharomyces cerevisiae in sequential fermentatons to increase glycerol concentration. 103
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 101
Yeast Metabolism and Its Exploitation in Emerging Winemaking Trends: From Sulfite Tolerance to Sulfite Reduction 101
Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae 101
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial 100
Ethanol-independent air-liquid biofilm formation by Sardinian wine yeast 100
Exploitation of the semi-homothallic life cycle of Saccharomyces cerevisiae for the development of breeding strategies 99
Saccharomyces and non Saccharomyces starter yeast. 97
Wine Yeasts and Consumer Health 96
SELECTION OF A SACCHAROMYCES CEREVISIAE WINE STRAIN CHARACTERIZED BY A HIGH DEGREE OF GENETIC STABILITY 96
L’innovazione tecnologica delle birre artigianali. 95
Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition 95
lieviti flor: dalla fermentazione all'affinamento dei vini tipo sherry 94
The role of microorganisms on biotransformation of brewers’ spent grain 94
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 94
Profili proteici della parete cellulare di ceppi flor di Saccharomyces cerevisiae 93
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant 93
Molecular and enological characterization of autochthonousSaccharomyces cerevisiaestrains isolated from grape-musts and wines Cannonau 91
Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorization. 90
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization 90
Identificazione e caratterizzazione di un ceppo di Candida zemplinina utilizzabile per l'incremento del glicerolo nel vino 90
Study of the role of the Covalently linked Cell Wall protein (Ccw14p) and Yeast GlycoProtein (Ygp1p) within biofilm formation in a flor yeast strain 90
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies 89
Molecular and Oenological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 88
Proteomic analysis of Saccharomyces cerevisiae wine strains with different susceptibility to stuck fermentations. 83
Utilization Of Raw Glycerol From Biodiesel Industry For The Production Of Yeast Biomass and Secondary Metabolites 81
Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations 81
Dimorphic transition and biocontrol: when Dr. Jekill becomes Mr. Hyde 81
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach 79
Yeast biofilm in food realms: occurrence and control 79
Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa 65
Evaluation of recombinant kpkt cytotoxicity on hacat cells: Further steps towards the biotechnological exploitation yeast killer toxins 64
I sottoprodotti. Applicazioni biotecnologiche per la sostenibilità del processo di valorizzazione 63
Preservation, characterization and exploitation of microbial biodiversity of agri-food and environmental interest 58
Novel starter strains for beer production from sourdough and wine environment 54
L’acqua. La qualità e la gestione responsabile 52
FLO11 expression and lipid biosynthesis are required for air-liquid biofilm formation in a Saccharomyces cerevisiae flor strain 50
Totale 11.742
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Categoria #
all - tutte 43.880
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.880
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021169 0 0 0 0 0 0 0 0 0 99 46 24
2021/2022475 52 3 19 5 6 25 14 33 53 23 74 168
2022/2023965 92 74 29 175 83 165 1 105 174 10 43 14
2023/2024440 41 27 9 13 68 50 4 49 2 3 77 97
2024/20253.308 32 31 183 62 143 103 258 624 1.070 547 172 83
2025/20264.634 236 1.079 662 794 406 273 712 109 183 180 0 0
Totale 11.742