IRIS
ZARA, Giacomo
 Distribuzione geografica
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Continente #
NA - Nord America 5.211
AS - Asia 2.949
SA - Sud America 1.968
EU - Europa 1.844
Continente sconosciuto - Info sul continente non disponibili 178
AF - Africa 138
OC - Oceania 20
Totale 12.308
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Nazione #
US - Stati Uniti d'America 5.067
BR - Brasile 1.757
SG - Singapore 1.170
CN - Cina 814
UA - Ucraina 464
IT - Italia 450
DE - Germania 256
VN - Vietnam 245
HK - Hong Kong 231
FR - Francia 150
FI - Finlandia 102
SE - Svezia 99
GB - Regno Unito 92
AR - Argentina 75
TR - Turchia 61
IQ - Iraq 56
IN - India 50
MX - Messico 50
CA - Canada 49
BD - Bangladesh 46
RU - Federazione Russa 46
MA - Marocco 40
UZ - Uzbekistan 39
PL - Polonia 38
CZ - Repubblica Ceca 37
EC - Ecuador 37
KR - Corea 36
ZA - Sudafrica 31
JP - Giappone 30
ES - Italia 28
VE - Venezuela 28
NL - Olanda 25
PK - Pakistan 23
CO - Colombia 19
AU - Australia 18
CL - Cile 17
ID - Indonesia 16
BE - Belgio 15
KE - Kenya 14
OM - Oman 13
AZ - Azerbaigian 11
JO - Giordania 11
LB - Libano 11
PE - Perù 11
PH - Filippine 11
EG - Egitto 10
KZ - Kazakistan 10
NP - Nepal 10
PY - Paraguay 10
SN - Senegal 9
TN - Tunisia 9
CI - Costa d'Avorio 8
DO - Repubblica Dominicana 8
IL - Israele 7
IR - Iran 7
UY - Uruguay 7
DZ - Algeria 6
GE - Georgia 6
HU - Ungheria 6
JM - Giamaica 6
LT - Lituania 6
NI - Nicaragua 6
AE - Emirati Arabi Uniti 5
AT - Austria 5
BO - Bolivia 5
EU - Europa 5
PA - Panama 5
SA - Arabia Saudita 5
AL - Albania 4
SV - El Salvador 4
AM - Armenia 3
BG - Bulgaria 3
CR - Costa Rica 3
GT - Guatemala 3
KG - Kirghizistan 3
PS - Palestinian Territory 3
AO - Angola 2
BH - Bahrain 2
BN - Brunei Darussalam 2
BY - Bielorussia 2
CY - Cipro 2
EE - Estonia 2
GR - Grecia 2
HN - Honduras 2
LV - Lettonia 2
LY - Libia 2
MN - Mongolia 2
MY - Malesia 2
NZ - Nuova Zelanda 2
PR - Porto Rico 2
RO - Romania 2
SY - Repubblica araba siriana 2
ZW - Zimbabwe 2
BS - Bahamas 1
BW - Botswana 1
CH - Svizzera 1
DK - Danimarca 1
ET - Etiopia 1
GA - Gabon 1
GD - Grenada 1
Totale 12.117
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Città #
Dallas 1.413
Singapore 680
San Jose 546
Chandler 524
Ashburn 290
Jacksonville 266
Hong Kong 223
Beijing 197
Princeton 171
Sassari 170
Council Bluffs 143
New York 139
São Paulo 130
Columbus 111
Nanjing 107
Ann Arbor 89
Ho Chi Minh City 86
Lauterbourg 82
Wilmington 74
Los Angeles 72
Dearborn 64
Shanghai 61
Santa Clara 59
Munich 54
Hanoi 53
Rio de Janeiro 51
Belo Horizonte 48
Nanchang 46
Boardman 37
Shenyang 37
Tashkent 36
Curitiba 35
Seoul 35
Warsaw 33
Brasília 31
Brno 30
Tianjin 29
Tokyo 28
Helsinki 27
Jiaxing 26
Porto Alegre 26
Woodbridge 26
Orem 25
Baghdad 23
San Francisco 22
Toronto 21
Campinas 20
Guarulhos 20
Hebei 20
Rome 19
Salvador 19
Denver 18
Johannesburg 18
Brooklyn 17
Frankfurt am Main 17
Quito 17
Stockholm 17
Changsha 16
Istanbul 16
Amsterdam 15
Brussels 15
Chicago 15
Poplar 15
Ankara 14
Milan 14
Santo André 14
Turku 14
Nairobi 13
The Dalles 13
Buenos Aires 12
Falls Church 12
Goiânia 12
Guayaquil 12
Houston 12
Jinan 12
Montreal 12
Sorocaba 12
Uberlândia 12
Cagliari 11
Da Nang 11
Haiphong 11
Naples 11
Osasco 11
Santiago 11
São José dos Campos 11
Zhengzhou 11
Amman 10
Antonimina 10
Baku 10
Maceió 10
Manchester 10
Norwalk 10
Phoenix 10
Campo Grande 9
Carapicuíba 9
Dhaka 9
Fortaleza 9
Franca 9
Kunming 9
Natal 9
Totale 7.181
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Nome #
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 257
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 238
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 234
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 223
Arresti di fermentazione e metabolismo lipidico nel lievito Saccharomyces cerevisiae 213
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains 211
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 199
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida 199
A set of haploid strains available for genetic studies of Saccharomyces cerevisiae flor yeasts 196
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 193
CAR gene cluster and transcript levels of carotenogenic genes in Rhodotorula mucilaginosa 188
Microbial communities and malt quality of durum wheat used in brewing 178
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 174
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 171
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 170
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 164
Aspetti microbiologici della trasformazione delle olive da mensa del germoplasma sardo 162
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 159
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 156
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale 154
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 154
Autoctoni per stile: in che misura i lieviti del territorio possono contribuire alla valorizzazione dei vini da uve vermentino? 148
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 144
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 140
Criteri di selezione per la produzione di starter autoctoni 139
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 139
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae 138
PCR-based methods to discriminate Bacillus thuringiensis strains 135
Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages 131
Molecular and Enological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 131
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 130
Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality 129
Invecchiamento biologico della Malvasia di Bosa (Sardegna) 128
Yeast killer toxins: from ecological significance to application 128
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 127
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine 127
Suitability of composting process for the disposal and valorization of brewer’s spent grain 127
Flor yeasts: new perspectives beyond wine aging 125
The microbiome of Sardinian barley and malt 125
I vini ad invecchiamento biologico 122
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 121
I lieviti e la fermentazione alcolica 121
Raw glycerol for the production of carotenoids with red yeasts 119
Pichia fermentans dimorphic changes depend on the nitrogen source 118
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 117
The strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit 117
Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions 117
Microbiologia della Birra 117
Is it possible to create an innovative craft durum wheat beer with sourdough yeasts? A case study 115
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 115
Individuazione e caratterizzazione dei geni coinvolti nella transizione dimorfica di Pichia fermentans e proposte per un nuovo paradigma di biosicurezza 114
Peculiarità dei lieviti Flor 114
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation 113
The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers 112
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 112
I lieviti flor: dalla fermentazione all’affinamento biologico dei vini tipo sherry. 112
Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine 112
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 111
Genomic signatures of adaptation to wine biological aging conditions in biofilm-forming flor yeasts 111
Molecular monitoring of Lachancea thermotolerans during mixed fermentation 111
Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae 110
Exploitation of the semi-homothallic life cycle of Saccharomyces cerevisiae for the development of breeding strategies 109
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae 108
Use of Candida zemplinina and Sacccharomyces cerevisiae in sequential fermentatons to increase glycerol concentration. 107
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization 106
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 106
Ethanol-independent air-liquid biofilm formation by Sardinian wine yeast 106
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial 105
L’innovazione tecnologica delle birre artigianali. 104
The role of microorganisms on biotransformation of brewers’ spent grain 104
Yeast Metabolism and Its Exploitation in Emerging Winemaking Trends: From Sulfite Tolerance to Sulfite Reduction 104
Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorization. 102
Wine Yeasts and Consumer Health 101
SELECTION OF A SACCHAROMYCES CEREVISIAE WINE STRAIN CHARACTERIZED BY A HIGH DEGREE OF GENETIC STABILITY 101
Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition 100
lieviti flor: dalla fermentazione all'affinamento dei vini tipo sherry 99
Saccharomyces and non Saccharomyces starter yeast. 99
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 99
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant 97
Profili proteici della parete cellulare di ceppi flor di Saccharomyces cerevisiae 96
Identificazione e caratterizzazione di un ceppo di Candida zemplinina utilizzabile per l'incremento del glicerolo nel vino 96
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies 94
Study of the role of the Covalently linked Cell Wall protein (Ccw14p) and Yeast GlycoProtein (Ygp1p) within biofilm formation in a flor yeast strain 93
Molecular and enological characterization of autochthonousSaccharomyces cerevisiaestrains isolated from grape-musts and wines Cannonau 93
Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations 92
Molecular and Oenological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 91
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach 88
Utilization Of Raw Glycerol From Biodiesel Industry For The Production Of Yeast Biomass and Secondary Metabolites 87
Proteomic analysis of Saccharomyces cerevisiae wine strains with different susceptibility to stuck fermentations. 87
Dimorphic transition and biocontrol: when Dr. Jekill becomes Mr. Hyde 87
Yeast biofilm in food realms: occurrence and control 85
Evaluation of recombinant kpkt cytotoxicity on hacat cells: Further steps towards the biotechnological exploitation yeast killer toxins 70
Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa 69
I sottoprodotti. Applicazioni biotecnologiche per la sostenibilità del processo di valorizzazione 67
Preservation, characterization and exploitation of microbial biodiversity of agri-food and environmental interest 64
Novel starter strains for beer production from sourdough and wine environment 59
L’acqua. La qualità e la gestione responsabile 55
FLO11 expression and lipid biosynthesis are required for air-liquid biofilm formation in a Saccharomyces cerevisiae flor strain 55
Environmental Sustainability of Brewers’ Spent Grains Composting: Effect of Turning Strategies and Mixtures Composition on Greenhouse Gas Emissions 8
Totale 12.308
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Categoria #
all - tutte 49.163
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 49.163
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022423 0 3 19 5 6 25 14 33 53 23 74 168
2022/2023965 92 74 29 175 83 165 1 105 174 10 43 14
2023/2024440 41 27 9 13 68 50 4 49 2 3 77 97
2024/20253.308 32 31 183 62 143 103 258 624 1.070 547 172 83
2025/20264.831 236 1.079 662 794 406 273 712 109 183 227 110 40
2026/2027369 101 268 0 0 0 0 0 0 0 0 0 0
Totale 12.308