ZARA, Giacomo
 Distribuzione geografica
Continente #
EU - Europa 169
AS - Asia 54
AF - Africa 28
NA - Nord America 25
Totale 276
Nazione #
IT - Italia 125
IN - India 33
US - Stati Uniti d'America 20
FR - Francia 14
CI - Costa d'Avorio 13
PL - Polonia 6
SG - Singapore 6
ET - Etiopia 5
MX - Messico 5
DE - Germania 4
EG - Egitto 4
CZ - Repubblica Ceca 3
GB - Regno Unito 3
VN - Vietnam 3
BD - Bangladesh 2
IQ - Iraq 2
MD - Moldavia 2
PH - Filippine 2
PT - Portogallo 2
SE - Svezia 2
SK - Slovacchia (Repubblica Slovacca) 2
UG - Uganda 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
CH - Svizzera 1
ES - Italia 1
FI - Finlandia 1
GE - Georgia 1
HU - Ungheria 1
JP - Giappone 1
MA - Marocco 1
MY - Malesia 1
NG - Nigeria 1
PK - Pakistan 1
TH - Thailandia 1
TN - Tunisia 1
UA - Ucraina 1
ZW - Zimbabwe 1
Totale 276
Città #
Sassari 93
Abidjan 13
Ahmedabad 12
Cagliari 7
Gdansk 6
Singapore 6
Arezzo 4
Council Bluffs 4
Surat 4
Alghero 3
Frankfurt am Main 3
Ho Chi Minh City 3
Luxor 3
Mormugao 3
Paris 3
Toluca 3
Bhubaneswar 2
Castellammare di Stabia 2
Edineţ 2
Florissant 2
Iloilo City 2
Kampala 2
Kolkata 2
Tappahannock 2
Tarrytown 2
Acton 1
Addis Ababa 1
Al Ain City 1
Albino 1
Amravati 1
Baghdad 1
Ban Dan Noen Sung 1
Banská Štiavnica 1
Bengaluru 1
Boardman 1
Brooklyn 1
Chandigarh 1
Chieti 1
Coimbatore 1
Columbus 1
Delhi 1
Durgapur 1
Elmont 1
Geneva 1
Genoa 1
Giugliano in Campania 1
Giza 1
Glasgow 1
Guwahati 1
Huddinge 1
Hyattsville 1
Karbala 1
Kharkiv 1
Lagos 1
Lahore 1
Lenti 1
London 1
Manhattan 1
Milan 1
Natore 1
Nitra 1
Olbia 1
Ouezzane 1
Pachuca 1
Padova 1
Perry 1
Petaling Jaya 1
Porto 1
Quartu Sant'elena 1
Querétaro City 1
San Giovanni Rotondo 1
Sao Joao da Madeira 1
Tbilisi 1
Thrissur 1
Tokyo 1
Trivandrum 1
Uusikaupunki 1
Vienna 1
Zaragoza 1
Örnsköldsvik 1
Totale 243
Nome #
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida, file e1dc1a2c-36a7-1507-e053-3a05fe0ac7a3 65
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment, file e1dc1a2c-ca6d-1507-e053-3a05fe0ac7a3 36
Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations, file e1dc1a2d-9e40-1507-e053-3a05fe0ac7a3 21
Yeast killer toxins: from ecological significance to application, file e1dc1a2d-a469-1507-e053-3a05fe0ac7a3 16
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression, file e1dc1a2d-aa99-1507-e053-3a05fe0ac7a3 13
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions, file e1dc1a2a-a5e3-1507-e053-3a05fe0ac7a3 11
Wine Yeasts and Consumer Health, file e1dc1a2c-34fa-1507-e053-3a05fe0ac7a3 9
Pichia fermentans dimorphic changes depend on the nitrogen source, file e1dc1a2d-d958-1507-e053-3a05fe0ac7a3 8
Genomic signatures of adaptation to wine biological aging conditions in biofilm-forming flor yeasts, file e1dc1a2a-d92e-1507-e053-3a05fe0ac7a3 7
Microbial communities and malt quality of durum wheat used in brewing, file e1dc1a2b-fe18-1507-e053-3a05fe0ac7a3 7
Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality, file e1dc1a2c-d25c-1507-e053-3a05fe0ac7a3 7
Flor yeasts: new perspectives beyond wine aging, file e1dc1a2a-3b51-1507-e053-3a05fe0ac7a3 6
Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations, file e1dc1a2b-0f4d-1507-e053-3a05fe0ac7a3 6
CAR gene cluster and transcript levels of carotenogenic genes in Rhodotorula mucilaginosa, file e1dc1a2b-648f-1507-e053-3a05fe0ac7a3 6
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures, file e1dc1a2a-78a1-1507-e053-3a05fe0ac7a3 5
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains, file 32900b08-0fba-4be5-8ee7-c2c8f5ca070f 4
Study of the role of the Covalently linked Cell Wall protein (Ccw14p) and Yeast GlycoProtein (Ygp1p) within biofilm formation in a flor yeast strain, file e1dc1a2b-5dea-1507-e053-3a05fe0ac7a3 4
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion, file e1dc1a2c-2f11-1507-e053-3a05fe0ac7a3 4
A putative phospholipase C is involved in Pichia fermentans dimorphic transition, file e1dc1a2a-3ba1-1507-e053-3a05fe0ac7a3 3
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale, file e1dc1a2a-3f68-1507-e053-3a05fe0ac7a3 3
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae, file e1dc1a2a-51e8-1507-e053-3a05fe0ac7a3 3
A set of haploid strains available for genetic studies of Saccharomyces cerevisiae flor yeasts, file e1dc1a2a-a111-1507-e053-3a05fe0ac7a3 3
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression, file e1dc1a2c-9a4d-1507-e053-3a05fe0ac7a3 3
Molecular and enological characterization of autochthonousSaccharomyces cerevisiaestrains isolated from grape-musts and wines Cannonau, file e1dc1a2c-fb39-1507-e053-3a05fe0ac7a3 3
Is it possible to create an innovative craft durum wheat beer with sourdough yeasts? A case study, file e1dc1a2a-46dd-1507-e053-3a05fe0ac7a3 2
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation, file e1dc1a2c-4eb4-1507-e053-3a05fe0ac7a3 2
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese, file e1dc1a2d-a71f-1507-e053-3a05fe0ac7a3 2
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae, file e1dc1a2a-3c5a-1507-e053-3a05fe0ac7a3 1
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine, file e1dc1a2a-401c-1507-e053-3a05fe0ac7a3 1
Arresti di fermentazione e metabolismo lipidico nel lievito Saccharomyces cerevisiae, file e1dc1a2a-4142-1507-e053-3a05fe0ac7a3 1
Exploitation of the semi-homothallic life cycle of Saccharomyces cerevisiae for the development of breeding strategies, file e1dc1a2a-4315-1507-e053-3a05fe0ac7a3 1
The strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit, file e1dc1a2a-4ec0-1507-e053-3a05fe0ac7a3 1
Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae, file e1dc1a2a-50a6-1507-e053-3a05fe0ac7a3 1
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae, file e1dc1a2a-50a7-1507-e053-3a05fe0ac7a3 1
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains, file e1dc1a2a-51d2-1507-e053-3a05fe0ac7a3 1
Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions, file e1dc1a2a-54f2-1507-e053-3a05fe0ac7a3 1
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini, file e1dc1a2a-670d-1507-e053-3a05fe0ac7a3 1
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant, file e1dc1a2a-6733-1507-e053-3a05fe0ac7a3 1
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant, file e1dc1a2a-6793-1507-e053-3a05fe0ac7a3 1
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant, file e1dc1a2a-6794-1507-e053-3a05fe0ac7a3 1
The strange case of a biofilm-forming strain of Pichia fermentans, which controls Monilinia brown rot on apple but is pathogenic on peach fruit, file e1dc1a2b-3068-1507-e053-3a05fe0ac7a3 1
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix, file e1dc1a2c-d302-1507-e053-3a05fe0ac7a3 1
Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ10, sterols, and phytoene accumulation in Rhodotorula mucilaginosa, file e1dc1a2c-eb1c-1507-e053-3a05fe0ac7a3 1
Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages, file e1dc1a2d-06b8-1507-e053-3a05fe0ac7a3 1
Totale 276
Categoria #
all - tutte 917
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 917


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20217 0 0 0 2 0 0 0 3 2 0 0 0
2021/202248 0 0 1 0 0 0 0 0 4 11 25 7
2022/2023169 7 9 16 12 26 29 15 23 18 13 1 0
2023/20248 0 0 0 1 3 0 0 0 4 0 0 0
Totale 276