This Special Issue collects original contributions in the form of review or research articles, dealing with different aspects of the preservation, characterization and exploitation of the biodiversity of bacteria, yeast, algae and filamentous fungi of different origins [...].
Preservation, characterization and exploitation of microbial biodiversity of agri-food and environmental interest / Mannazzu, I.; Budroni, M.; Zara, G.; Zara, S.. - In: MICROORGANISMS. - ISSN 2076-2607. - 8:12(2020), pp. 1-3. [10.3390/microorganisms8121938]
Preservation, characterization and exploitation of microbial biodiversity of agri-food and environmental interest
Mannazzu I.
;Budroni M.
;Zara G.
;Zara S.
2020-01-01
Abstract
This Special Issue collects original contributions in the form of review or research articles, dealing with different aspects of the preservation, characterization and exploitation of the biodiversity of bacteria, yeast, algae and filamentous fungi of different origins [...].File in questo prodotto:
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