This Special Issue collects original contributions in the form of review or research articles, dealing with different aspects of the preservation, characterization and exploitation of the biodiversity of bacteria, yeast, algae and filamentous fungi of different origins [...].

Preservation, characterization and exploitation of microbial biodiversity of agri-food and environmental interest / Mannazzu, I.; Budroni, M.; Zara, G.; Zara, S.. - In: MICROORGANISMS. - ISSN 2076-2607. - 8:12(2020), pp. 1-3. [10.3390/microorganisms8121938]

Preservation, characterization and exploitation of microbial biodiversity of agri-food and environmental interest

Mannazzu I.
;
Budroni M.
;
Zara G.
;
Zara S.
2020-01-01

Abstract

This Special Issue collects original contributions in the form of review or research articles, dealing with different aspects of the preservation, characterization and exploitation of the biodiversity of bacteria, yeast, algae and filamentous fungi of different origins [...].
2020
Preservation, characterization and exploitation of microbial biodiversity of agri-food and environmental interest / Mannazzu, I.; Budroni, M.; Zara, G.; Zara, S.. - In: MICROORGANISMS. - ISSN 2076-2607. - 8:12(2020), pp. 1-3. [10.3390/microorganisms8121938]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/256399
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