IRIS
MANNAZZU, Ilaria Maria
 Distribuzione geografica
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Continente #
NA - Nord America 2.917
EU - Europa 1.907
AS - Asia 1.157
SA - Sud America 22
OC - Oceania 20
AF - Africa 8
Continente sconosciuto - Info sul continente non disponibili 8
Totale 6.039
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Nazione #
US - Stati Uniti d'America 2.898
UA - Ucraina 766
CN - Cina 708
SG - Singapore 388
DE - Germania 286
IT - Italia 269
SE - Svezia 248
FI - Finlandia 118
GB - Regno Unito 74
FR - Francia 60
CZ - Repubblica Ceca 24
KR - Corea 21
AU - Australia 20
CA - Canada 18
BE - Belgio 16
BR - Brasile 14
IN - India 8
JP - Giappone 7
EU - Europa 6
HK - Hong Kong 6
PL - Polonia 6
TR - Turchia 6
HU - Ungheria 5
LT - Lituania 5
NL - Olanda 5
CI - Costa d'Avorio 4
ES - Italia 4
HR - Croazia 4
RO - Romania 4
RU - Federazione Russa 4
AT - Austria 3
CL - Cile 3
IR - Iran 3
A2 - ???statistics.table.value.countryCode.A2??? 2
KZ - Kazakistan 2
PE - Perù 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CO - Colombia 1
CY - Cipro 1
DK - Danimarca 1
EG - Egitto 1
FK - Isole Falkland (Malvinas) 1
GR - Grecia 1
IE - Irlanda 1
IL - Israele 1
IQ - Iraq 1
MX - Messico 1
NO - Norvegia 1
PK - Pakistan 1
SA - Arabia Saudita 1
SI - Slovenia 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 6.039
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Città #
Chandler 777
Jacksonville 465
Singapore 305
Princeton 266
Nanjing 199
Dearborn 122
Sassari 113
Wilmington 98
Ann Arbor 87
Nanchang 79
Boardman 73
New York 70
Ashburn 69
Beijing 69
Jiaxing 42
Hebei 40
Shenyang 39
Changsha 35
Woodbridge 35
Tianjin 30
Santa Clara 27
Kunming 24
Brno 23
Seoul 21
Jinan 20
Andover 19
Hangzhou 19
Munich 19
Brussels 16
Norwalk 16
San Francisco 16
Helsinki 15
Taizhou 14
Toronto 12
Ningbo 11
Zhengzhou 11
Auburn Hills 10
Guangzhou 10
Lanzhou 10
London 9
Piscataway 9
Venice 9
Ravenna 8
San Mateo 8
Canberra 7
Los Angeles 7
Melbourne 7
Milan 7
Tokyo 7
Alghero 5
Budapest 5
Changchun 5
Dallas 5
Rome 5
Shanghai 5
Abidjan 4
Arezzo 4
Florence 4
Romola 4
Sydney 4
Warsaw 4
Amsterdam 3
Ardabil 3
Assèmini 3
Carini 3
Charlotte 3
Foggia 3
Frankfurt am Main 3
Fuzhou 3
Genoa 3
Haikou 3
Hanover 3
Houston 3
Mumbai 3
Muravera 3
Qingdao 3
Rijeka 3
Tappahannock 3
Almaty 2
Bari 2
Berlin 2
Bologna 2
Cagliari 2
Chicago 2
Dongguan 2
Edinburgh 2
Grottammare 2
Izmir 2
Leawood 2
Lima 2
Lodi 2
Lodz 2
Montespertoli 2
Mountain View 2
Padova 2
Palma 2
Paris 2
Pisa 2
Quartu Sant'elena 2
Redwood City 2
Totale 3.553
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Nome #
Draft genome sequence of Rhodotorula mucilaginosa, an emergent opportunistic pathogen 84
Proteomic analysis of Rhodotorula mucilaginosa: dealing with the issues of a non-conventional yeast. 82
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 80
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 79
Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary charaterization of the polymer 76
An analysis of codon bias in six red yeast species 75
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 75
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 73
Sed1 gene length and sequence polymorphisms in ferals strains of Saccharomyces cerevisiae 70
Flor yeasts: new perspectives beyond wine aging 69
Alla ricerca della complessità perduta: c’è un futuro per i lieviti non-Saccharomyces nel miglioramento della qualità dei vini? 69
La nutrizione microbica 69
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 68
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 68
CAR gene cluster and transcript levels of carotenogenic genes in Rhodotorula mucilaginosa 67
Yeast killer toxins: from ecological significance to application 66
POTENTIAL SPOILAGE NON-SACCHAROMYCES YEASTS IN MIXED CULTURES WITH SACCHAROMYCES CEREVISIAE 66
Identification of killer factor in the yeast genus Metschnikowia 65
Pilot scale fermentations of Sangiovese: an overview on the impact of Saccharomyces and Non-Saccharomyces wine yeasts. 65
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 65
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 64
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 63
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 63
Differential proteomic analysis of Rhodotorula spp. strains for the identification of enzymes involved in carotenogenesis. 63
A synthetic lethal screen identifies a role for the cortical actin patch/endocytosis complex in the response to nutrient deprivation in Saccharomyces cerevisiae 62
Isolation of TpBGL2 gene of Tetrapisispora phaffii in view of the heterologous expression of a killer toxin of enological interest. 59
Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni 56
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 56
Further insights into Rhodotorula mucilaginosa carotenogenesis through the application of genomic and proteomic approaches. 56
Minisatellites in Saccharomyces cerevsiae cell wall genes: a new way towards wine strain identification 56
Constitutive expression of recombinant proteins in the methylotrophic yeast Hansenula polymorpha using the PMA1 promoter 55
Polysaccharides and glycerol production by non-saccharomyces wine yeasts in mixed fermentation 55
Heterologous expression of a killer toxin of enological interest: the case of Kpkt 54
Red yeasts and carotenoid production: outlining a future for non-conventional yeasts of biotechnological interest. 54
Assessment of β-carotene content, cell physiology and morphology of the yellow yeast Rhodotorula glutinis mutant 400A15 using flow cytometry 54
Occurrence of wine yeasts on grapes subjected to different pesticide treatments 54
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 54
Characterization of indigenous Saccharomyces cerevisiae from the Italian region of Marche: hunting for new strains for local wine quality improvement 53
Biodiesel waste-glycerol to added-value metabolites. Broadening the biorefinery 53
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 53
Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteria 52
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 52
Peculiarità dei lieviti Flor 52
Pichia anomala DBVPG 3003 secretes a ubiquitin-like protein that has antimicrobial activity 52
Immunogold-labelling of invertase in Hansenula polymorpha. 51
Exploitation of the semi-homothallic life cycle of Saccharomyces cerevisiae for the development of breeding strategies 51
Minisatelliti in geni di Saccharomyces cerevisiae codificanti proteine di superficie: implicazioni e applicazioni 51
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 51
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 50
Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions 50
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 50
Isolamento di promotori in Hansenula polymorpha 49
Strategies and criteria for the isolation and selection of autochthonous starters. 49
Identificazione e caratterizzazione molecolare di lieviti vinari 49
Controllo sull'efficacia enologica di un ceppo commerciale di lievito killer marcato 49
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 49
Kluyveromyces phaffii killer toxin active against wine spoilage yeasts: purification and characterization 49
Comportamento fermentativo di starter misti Saccharomyces/Kluyveromices e Saccharomyces/Zygosaccharomyces in prove di cantina. 49
Genome overview of eight Candida boidinii strains isolated from human activities and wild environments 49
Schizosaccharomyces japonicus: A Polysaccharide-Overproducing Yeast to Be Used in Winemaking 49
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking 49
Pichia fermentans dimorphic changes depend on the nitrogen source 49
Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine 48
Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation in synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity 48
Monitoring the cellular Response of Hansenula Polymorpha to vanadium 47
Individuazione e caratterizzazione dei geni coinvolti nella transizione dimorfica di Pichia fermentans e proposte per un nuovo paradigma di biosicurezza 47
Lactic acid bacteria and yeasts from wheat sourdoughs of the Marche Region 46
Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strain sto be used in association with Saccharomyces cerevisiae for grape juice fermentation 46
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 46
Identificazione e caratterizzazione di un ceppo di Candida zemplinina utilizzabile per l'incremento del glicerolo nel vino 45
Pichia anomala and Kluyveromyces wickerhamii killer toxinx as new tools against Dekkera/Brettanomyces spoilage yeasts 45
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 45
SED1 polymorphism within the genus Saccharomyces 44
Bioconversion of ovine scotta into lactic acid with pure and mixed cultures of lactic acid bacteria 44
Characterization of genes involved in the adaptation of flor strains to biological ageing conditions of Sherry wines. 44
Vanadate and copper induce overlapping oxidative stress responses in the vanadate-tolerant yeast Hansenula polymorpha 44
Influenza delle modalità di inoculo sulle fermentazioni miste controllate con lieviti Saccharomyces e non-Saccharomyces. 43
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae 43
Fermentation 43
Microbiota of fermented beverages 43
Twelve hours PCR-based method for Salmonella spp. detection in food 42
Yeast in winemaking biotechnology. 41
Vanadium detoxification and resistance in yeast: a minireview 41
Dominanza di starter commerciali nel corso di fermentazioni inoculate: analisi di trentasei vinificazioni industriali 41
Tetrapisispora phaffii killer toxin is a highly specific beta-glucanase that disrupts the integrity of the yeast cell wall 41
Microvinificazioni con inoculi multi starter di lieviti non-Saccharomyces / Saccharomyces. 41
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections 40
Proteomic analysis of Saccharomyces cerevisiae wine strains with different susceptibility to stuck fermentations. 40
Microbiologia della Birra 40
Recovery from vanadium involves the elimination of cellular structures in the yeast Hansenula polymorpha 39
Cobalt chloride resistance mechanism in Rhodotorula mucilaginosa 39
Physico-chemical characteristics of some oenological gelatins and their action on some red wine components 38
Screening of yeasts for growth on crude glycerol and optimization of biomass production. 38
Identification of differentially expressed genes associated with changes in the morphology of Pichia fermentans on apple and peach fruit 38
Utilization Of Raw Glycerol From Biodiesel Industry For The Production Of Yeast Biomass and Secondary Metabolites 37
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 37
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 37
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant 36
Is β-carotene involved in the antioxidant response of carotenogenic yeasts? An answer from three Rhodotorula spp., strains. 35
The role of microorganisms on biotransformation of brewers’ spent grain 35
Totale 5.256
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Categoria #
all - tutte 34.107
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.107
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020770 0 0 0 0 120 112 214 27 130 32 133 2
2020/20211.090 131 4 187 13 126 55 130 15 165 168 61 35
2021/2022708 94 7 17 7 2 16 29 52 75 36 99 274
2022/20231.420 147 83 46 263 132 256 0 161 228 13 65 26
2023/2024500 69 32 10 21 50 50 3 64 1 1 85 114
2024/2025533 26 46 250 88 123 0 0 0 0 0 0 0
Totale 6.218