IRIS
MANNAZZU, Ilaria Maria
 Distribuzione geografica
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Continente #
NA - Nord America 5.370
AS - Asia 3.373
SA - Sud America 2.375
EU - Europa 2.238
AF - Africa 144
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 11
Totale 13.533
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Nazione #
US - Stati Uniti d'America 5.220
BR - Brasile 2.113
SG - Singapore 1.415
CN - Cina 1.069
UA - Ucraina 786
DE - Germania 322
IT - Italia 308
HK - Hong Kong 302
SE - Svezia 263
VN - Vietnam 168
FI - Finlandia 142
GB - Regno Unito 116
AR - Argentina 89
FR - Francia 63
RU - Federazione Russa 61
TR - Turchia 55
MX - Messico 54
CA - Canada 49
EC - Ecuador 48
IQ - Iraq 47
IN - India 44
ZA - Sudafrica 40
UZ - Uzbekistan 38
MA - Marocco 37
PL - Polonia 34
VE - Venezuela 29
JP - Giappone 28
BD - Bangladesh 26
CZ - Repubblica Ceca 26
KR - Corea 25
AU - Australia 22
PE - Perù 21
AZ - Azerbaigian 20
ES - Italia 19
PK - Pakistan 19
BE - Belgio 17
CL - Cile 17
CO - Colombia 17
ID - Indonesia 17
PY - Paraguay 16
TN - Tunisia 16
NL - Olanda 15
KE - Kenya 13
JM - Giamaica 12
DO - Repubblica Dominicana 11
IL - Israele 11
KZ - Kazakistan 11
LT - Lituania 11
EG - Egitto 10
UY - Uruguay 10
BO - Bolivia 9
JO - Giordania 9
AE - Emirati Arabi Uniti 8
DZ - Algeria 8
OM - Oman 8
AL - Albania 7
KG - Kirghizistan 7
NP - Nepal 7
AT - Austria 6
CI - Costa d'Avorio 6
EU - Europa 6
PA - Panama 6
CR - Costa Rica 5
HU - Ungheria 5
IR - Iran 5
RO - Romania 5
RS - Serbia 5
BN - Brunei Darussalam 4
GE - Georgia 4
GR - Grecia 4
GY - Guiana 4
HN - Honduras 4
HR - Croazia 4
LB - Libano 4
AM - Armenia 3
AO - Angola 3
BG - Bulgaria 3
IE - Irlanda 3
KH - Cambogia 3
NI - Nicaragua 3
PH - Filippine 3
SN - Senegal 3
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A2 - ???statistics.table.value.countryCode.A2??? 2
BH - Bahrain 2
BW - Botswana 2
CH - Svizzera 2
CY - Cipro 2
GA - Gabon 2
LY - Libia 2
MD - Moldavia 2
MN - Mongolia 2
PS - Palestinian Territory 2
SA - Arabia Saudita 2
SI - Slovenia 2
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
CG - Congo 1
CU - Cuba 1
DK - Danimarca 1
Totale 13.518
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Città #
Dallas 1.737
Singapore 786
Chandler 777
Jacksonville 465
Hong Kong 295
Princeton 266
Beijing 215
Nanjing 199
Ashburn 186
São Paulo 165
Dearborn 122
Sassari 115
Wilmington 98
New York 96
Shanghai 94
Ann Arbor 87
Los Angeles 83
Nanchang 79
Boardman 78
Ho Chi Minh City 68
Belo Horizonte 55
Rio de Janeiro 51
Curitiba 49
Santa Clara 47
Jiaxing 42
Hebei 40
Shenyang 39
Brasília 37
Changsha 36
Tashkent 36
Munich 35
Tianjin 35
Woodbridge 35
Hanoi 32
Warsaw 31
Campinas 30
Porto Alegre 30
Tokyo 28
Guarulhos 27
San Francisco 27
Salvador 26
Helsinki 25
Seoul 25
Kunming 24
Brno 23
Johannesburg 22
Quito 22
Hangzhou 20
Jinan 20
Ribeirão Preto 20
Andover 19
Baghdad 19
Buffalo 19
Baku 18
Brooklyn 18
Brussels 17
Santo André 17
Sorocaba 17
Toronto 17
Lima 16
Norwalk 16
London 15
The Dalles 15
Columbus 14
Denver 14
Goiânia 14
Guayaquil 14
Recife 14
Stockholm 14
Taizhou 14
Zhengzhou 13
Betim 12
Campo Grande 12
Caxias do Sul 12
Dhaka 12
Fortaleza 12
Guangzhou 12
Juiz de Fora 12
Maringá 12
Orem 12
São Bernardo do Campo 12
Haiphong 11
Houston 11
Jundiaí 11
Montreal 11
Nairobi 11
Ningbo 11
Pelotas 11
Poplar 11
Rome 11
Ankara 10
Auburn Hills 10
Conselheiro Lafaiete 10
Joinville 10
Kingston 10
Lanzhou 10
Maceió 10
Manchester 10
Mexico City 10
New Delhi 10
Totale 7.633
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Nome #
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 227
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 210
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 207
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 197
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 177
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 172
CAR gene cluster and transcript levels of carotenogenic genes in Rhodotorula mucilaginosa 168
Sed1 gene length and sequence polymorphisms in ferals strains of Saccharomyces cerevisiae 166
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 165
Proteomic analysis of Rhodotorula mucilaginosa: dealing with the issues of a non-conventional yeast. 160
Draft genome sequence of Rhodotorula mucilaginosa, an emergent opportunistic pathogen 158
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 156
Alla ricerca della complessità perduta: c’è un futuro per i lieviti non-Saccharomyces nel miglioramento della qualità dei vini? 150
A synthetic lethal screen identifies a role for the cortical actin patch/endocytosis complex in the response to nutrient deprivation in Saccharomyces cerevisiae 149
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 148
Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation in synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity 145
An analysis of codon bias in six red yeast species 143
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 143
Differential proteomic analysis of Rhodotorula spp. strains for the identification of enzymes involved in carotenogenesis. 143
Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteria 140
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 139
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 134
Bioconversion of ovine scotta into lactic acid with pure and mixed cultures of lactic acid bacteria 128
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 123
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 123
Isolation of TpBGL2 gene of Tetrapisispora phaffii in view of the heterologous expression of a killer toxin of enological interest. 120
La nutrizione microbica 119
POTENTIAL SPOILAGE NON-SACCHAROMYCES YEASTS IN MIXED CULTURES WITH SACCHAROMYCES CEREVISIAE 117
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 116
Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary charaterization of the polymer 116
Assessment of β-carotene content, cell physiology and morphology of the yellow yeast Rhodotorula glutinis mutant 400A15 using flow cytometry 116
Red yeasts and carotenoid production: outlining a future for non-conventional yeasts of biotechnological interest. 113
Flor yeasts: new perspectives beyond wine aging 112
Pilot scale fermentations of Sangiovese: an overview on the impact of Saccharomyces and Non-Saccharomyces wine yeasts. 111
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 111
Schizosaccharomyces japonicus: A Polysaccharide-Overproducing Yeast to Be Used in Winemaking 110
Biodiesel waste-glycerol to added-value metabolites. Broadening the biorefinery 109
Yeast killer toxins: from ecological significance to application 109
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 108
Further insights into Rhodotorula mucilaginosa carotenogenesis through the application of genomic and proteomic approaches. 108
Genome overview of eight Candida boidinii strains isolated from human activities and wild environments 107
Constitutive expression of recombinant proteins in the methylotrophic yeast Hansenula polymorpha using the PMA1 promoter 106
Polysaccharides and glycerol production by non-saccharomyces wine yeasts in mixed fermentation 105
Identification of killer factor in the yeast genus Metschnikowia 104
Fermentation 104
Raw glycerol for the production of carotenoids with red yeasts 103
Minisatellites in Saccharomyces cerevsiae cell wall genes: a new way towards wine strain identification 103
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 101
Microbiologia della Birra 101
Pichia fermentans dimorphic changes depend on the nitrogen source 101
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 100
Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions 99
Pichia anomala DBVPG 3003 secretes a ubiquitin-like protein that has antimicrobial activity 98
Strategies and criteria for the isolation and selection of autochthonous starters. 97
Identification of differentially expressed genes associated with changes in the morphology of Pichia fermentans on apple and peach fruit 97
Peculiarità dei lieviti Flor 96
Minisatelliti in geni di Saccharomyces cerevisiae codificanti proteine di superficie: implicazioni e applicazioni 96
Lactic acid bacteria and yeasts from wheat sourdoughs of the Marche Region 94
Is β-carotene involved in the antioxidant response of carotenogenic yeasts? An answer from three Rhodotorula spp., strains. 93
I lieviti flor: dalla fermentazione all’affinamento biologico dei vini tipo sherry. 93
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 93
Molecular monitoring of Lachancea thermotolerans during mixed fermentation 93
Individuazione e caratterizzazione dei geni coinvolti nella transizione dimorfica di Pichia fermentans e proposte per un nuovo paradigma di biosicurezza 92
Miglioramento della qualità dei vini mediante l’impiego di inoculi misti 92
Vanadium affects vacuolation and phosphate metabolism in Hansenula polymorpha 91
Use of Candida zemplinina and Sacccharomyces cerevisiae in sequential fermentatons to increase glycerol concentration. 90
Schizosaccharomyces japonicus/Saccharomyces cerevisiae mixed starter cultures: New perspectives for the improvement of Sangiovese aroma, taste, and color stability 90
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 88
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 88
Exploitation of the semi-homothallic life cycle of Saccharomyces cerevisiae for the development of breeding strategies 88
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae 88
Occurrence of wine yeasts on grapes subjected to different pesticide treatments 88
Screening of yeasts for growth on crude glycerol and optimization of biomass production. 87
Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni 87
Influenza della temperatura nelle fermentazioni multi starter controllate. 86
lieviti flor: dalla fermentazione all'affinamento dei vini tipo sherry 86
Immunogold-labelling of invertase in Hansenula polymorpha. 85
Pichia anomala and Kluyveromyces wickerhamii killer toxinx as new tools against Dekkera/Brettanomyces spoilage yeasts 85
Microvinificazioni con inoculi multi starter di lieviti non-Saccharomyces / Saccharomyces. 85
Comportamento fermentativo di starter misti Saccharomyces/Kluyveromices e Saccharomyces/Zygosaccharomyces in prove di cantina. 85
Characterization of indigenous Saccharomyces cerevisiae from the Italian region of Marche: hunting for new strains for local wine quality improvement 84
SED1 polymorphism within the genus Saccharomyces 84
Controllo sull'efficacia enologica di un ceppo commerciale di lievito killer marcato 84
Kluyveromyces phaffii killer toxin active against wine spoilage yeasts: purification and characterization 84
Identificazione e caratterizzazione molecolare di lieviti vinari 83
Selection and characterization of Rhodotorula glutinis mutants for the study of carotenogenic pathway. 83
Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine 83
L’innovazione tecnologica delle birre artigianali. 82
Characterization of genes involved in the adaptation of flor strains to biological ageing conditions of Sherry wines. 82
Microbiota of fermented beverages 82
The role of microorganisms on biotransformation of brewers’ spent grain 81
Physico-chemical characteristics of some oenological gelatins and their action on some red wine components 80
Heterologous expression of a killer toxin of enological interest: the case of Kpkt 80
Isolation of TpBGL2 gene of Tetrapisispora phaffii for the heterologous production of Kpkt, a killer toxin of enological interest 79
Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation 79
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 79
Advances in Agricultural and Industrial Microbiology Volume 2: Applications of microbes for sustainabl agriculture and in-silico strategies 78
Identificazione e caratterizzazione di un ceppo di Candida zemplinina utilizzabile per l'incremento del glicerolo nel vino 78
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant 78
Detection, quantification, and identification of yeast in winemaking 78
Totale 11.052
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Categoria #
all - tutte 56.591
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 56.591
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021629 0 0 0 0 0 55 130 15 165 168 61 35
2021/2022708 94 7 17 7 2 16 29 52 75 36 99 274
2022/20231.420 147 83 46 263 132 256 0 161 228 13 65 26
2023/2024500 69 32 10 21 50 50 3 64 1 1 85 114
2024/20254.166 26 46 250 88 190 162 311 806 1.427 582 175 103
2025/20263.880 243 1.410 740 908 499 80 0 0 0 0 0 0
Totale 13.731