IRIS
MANNAZZU, Ilaria Maria
 Distribuzione geografica
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Continente #
NA - Nord America 6.117
AS - Asia 4.007
EU - Europa 2.450
SA - Sud America 2.414
AF - Africa 163
OC - Oceania 23
Continente sconosciuto - Info sul continente non disponibili 12
Totale 15.186
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Nazione #
US - Stati Uniti d'America 5.954
BR - Brasile 2.141
SG - Singapore 1.591
CN - Cina 1.212
UA - Ucraina 789
VN - Vietnam 352
HK - Hong Kong 345
DE - Germania 331
IT - Italia 331
SE - Svezia 265
FR - Francia 190
FI - Finlandia 142
GB - Regno Unito 136
AR - Argentina 92
RU - Federazione Russa 63
IN - India 59
TR - Turchia 59
IQ - Iraq 58
MX - Messico 58
CA - Canada 55
EC - Ecuador 49
UZ - Uzbekistan 43
PL - Polonia 42
ZA - Sudafrica 42
MA - Marocco 41
BD - Bangladesh 34
PK - Pakistan 32
JP - Giappone 31
VE - Venezuela 30
CZ - Repubblica Ceca 26
KR - Corea 25
AU - Australia 23
ES - Italia 23
AZ - Azerbaigian 21
NL - Olanda 21
PE - Perù 21
CL - Cile 20
ID - Indonesia 20
BE - Belgio 18
CO - Colombia 18
PY - Paraguay 17
TN - Tunisia 17
KE - Kenya 15
JM - Giamaica 13
JO - Giordania 13
IL - Israele 12
LT - Lituania 12
DO - Repubblica Dominicana 11
EG - Egitto 11
KZ - Kazakistan 11
UY - Uruguay 11
NP - Nepal 10
PH - Filippine 10
AE - Emirati Arabi Uniti 9
BO - Bolivia 9
DZ - Algeria 9
OM - Oman 8
AL - Albania 7
HU - Ungheria 7
KG - Kirghizistan 7
PA - Panama 7
RO - Romania 7
SN - Senegal 7
AT - Austria 6
CI - Costa d'Avorio 6
EU - Europa 6
IR - Iran 6
RS - Serbia 6
CR - Costa Rica 5
GR - Grecia 5
HN - Honduras 5
LB - Libano 5
AO - Angola 4
BN - Brunei Darussalam 4
GE - Georgia 4
GY - Guiana 4
HR - Croazia 4
XK - ???statistics.table.value.countryCode.XK??? 4
AM - Armenia 3
BG - Bulgaria 3
IE - Irlanda 3
KH - Cambogia 3
NI - Nicaragua 3
SA - Arabia Saudita 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BH - Bahrain 2
BW - Botswana 2
CH - Svizzera 2
CY - Cipro 2
GA - Gabon 2
LY - Libia 2
MD - Moldavia 2
MN - Mongolia 2
MY - Malesia 2
PS - Palestinian Territory 2
QA - Qatar 2
SI - Slovenia 2
SY - Repubblica araba siriana 2
BA - Bosnia-Erzegovina 1
BY - Bielorussia 1
Totale 15.165
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Città #
Dallas 1.738
Singapore 888
Chandler 777
San Jose 492
Jacksonville 465
Hong Kong 336
Ashburn 316
Princeton 266
Beijing 233
Nanjing 199
São Paulo 169
Ho Chi Minh City 133
Dearborn 122
Lauterbourg 116
Sassari 115
New York 105
Los Angeles 100
Wilmington 98
Shanghai 95
Ann Arbor 87
Nanchang 79
Boardman 78
Hanoi 78
Santa Clara 58
Belo Horizonte 55
Rio de Janeiro 52
Curitiba 50
Jiaxing 42
Hebei 40
Shenyang 39
Tashkent 39
Brasília 38
Warsaw 38
Changsha 36
Munich 35
Tianjin 35
Woodbridge 35
Tokyo 31
Campinas 30
Porto Alegre 30
Baghdad 27
Guarulhos 27
San Francisco 27
Salvador 26
Helsinki 25
Seoul 25
Kunming 24
Orem 24
Brno 23
Quito 23
Hangzhou 22
Johannesburg 22
Jinan 20
Ribeirão Preto 20
Andover 19
Baku 19
Buffalo 19
Haiphong 19
Brooklyn 18
Brussels 18
Toronto 18
Santo André 17
Sorocaba 17
Denver 16
Lima 16
London 16
Norwalk 16
Stockholm 16
Council Bluffs 15
Goiânia 15
Montreal 15
Recife 15
The Dalles 15
Columbus 14
Frankfurt am Main 14
Guayaquil 14
Manchester 14
Rome 14
Taizhou 14
Caxias do Sul 13
Da Nang 13
Dhaka 13
Juiz de Fora 13
Mexico City 13
Nairobi 13
Poplar 13
Zhengzhou 13
Betim 12
Campo Grande 12
Fortaleza 12
Guangzhou 12
Maringá 12
São Bernardo do Campo 12
Amman 11
Amsterdam 11
Houston 11
Istanbul 11
Jundiaí 11
Kingston 11
New Delhi 11
Totale 8.759
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Nome #
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 248
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 231
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 226
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 217
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 196
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 185
CAR gene cluster and transcript levels of carotenogenic genes in Rhodotorula mucilaginosa 185
Proteomic analysis of Rhodotorula mucilaginosa: dealing with the issues of a non-conventional yeast. 182
Sed1 gene length and sequence polymorphisms in ferals strains of Saccharomyces cerevisiae 180
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 178
Draft genome sequence of Rhodotorula mucilaginosa, an emergent opportunistic pathogen 178
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 170
A synthetic lethal screen identifies a role for the cortical actin patch/endocytosis complex in the response to nutrient deprivation in Saccharomyces cerevisiae 166
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 164
Differential proteomic analysis of Rhodotorula spp. strains for the identification of enzymes involved in carotenogenesis. 162
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 161
Alla ricerca della complessità perduta: c’è un futuro per i lieviti non-Saccharomyces nel miglioramento della qualità dei vini? 160
Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation in synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity 159
An analysis of codon bias in six red yeast species 158
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 156
Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteria 154
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 149
Bioconversion of ovine scotta into lactic acid with pure and mixed cultures of lactic acid bacteria 140
Red yeasts and carotenoid production: outlining a future for non-conventional yeasts of biotechnological interest. 137
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 137
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 133
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 132
La nutrizione microbica 131
Isolation of TpBGL2 gene of Tetrapisispora phaffii in view of the heterologous expression of a killer toxin of enological interest. 131
Assessment of β-carotene content, cell physiology and morphology of the yellow yeast Rhodotorula glutinis mutant 400A15 using flow cytometry 129
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 127
POTENTIAL SPOILAGE NON-SACCHAROMYCES YEASTS IN MIXED CULTURES WITH SACCHAROMYCES CEREVISIAE 127
Further insights into Rhodotorula mucilaginosa carotenogenesis through the application of genomic and proteomic approaches. 126
Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary charaterization of the polymer 125
Biodiesel waste-glycerol to added-value metabolites. Broadening the biorefinery 124
Pilot scale fermentations of Sangiovese: an overview on the impact of Saccharomyces and Non-Saccharomyces wine yeasts. 123
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 122
Yeast killer toxins: from ecological significance to application 122
Identification of killer factor in the yeast genus Metschnikowia 121
Schizosaccharomyces japonicus: A Polysaccharide-Overproducing Yeast to Be Used in Winemaking 121
Flor yeasts: new perspectives beyond wine aging 120
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 119
Constitutive expression of recombinant proteins in the methylotrophic yeast Hansenula polymorpha using the PMA1 promoter 118
Genome overview of eight Candida boidinii strains isolated from human activities and wild environments 116
Identification of differentially expressed genes associated with changes in the morphology of Pichia fermentans on apple and peach fruit 115
Minisatellites in Saccharomyces cerevsiae cell wall genes: a new way towards wine strain identification 115
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 114
Raw glycerol for the production of carotenoids with red yeasts 114
Pichia fermentans dimorphic changes depend on the nitrogen source 114
Fermentation 114
Polysaccharides and glycerol production by non-saccharomyces wine yeasts in mixed fermentation 113
Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions 112
Microbiologia della Birra 110
Peculiarità dei lieviti Flor 109
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 108
I lieviti flor: dalla fermentazione all’affinamento biologico dei vini tipo sherry. 107
Individuazione e caratterizzazione dei geni coinvolti nella transizione dimorfica di Pichia fermentans e proposte per un nuovo paradigma di biosicurezza 107
Pichia anomala DBVPG 3003 secretes a ubiquitin-like protein that has antimicrobial activity 107
Strategies and criteria for the isolation and selection of autochthonous starters. 105
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 105
Schizosaccharomyces japonicus/Saccharomyces cerevisiae mixed starter cultures: New perspectives for the improvement of Sangiovese aroma, taste, and color stability 104
Molecular monitoring of Lachancea thermotolerans during mixed fermentation 104
Is β-carotene involved in the antioxidant response of carotenogenic yeasts? An answer from three Rhodotorula spp., strains. 103
Use of Candida zemplinina and Sacccharomyces cerevisiae in sequential fermentatons to increase glycerol concentration. 103
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 101
Lactic acid bacteria and yeasts from wheat sourdoughs of the Marche Region 100
Minisatelliti in geni di Saccharomyces cerevisiae codificanti proteine di superficie: implicazioni e applicazioni 100
Miglioramento della qualità dei vini mediante l’impiego di inoculi misti 99
Exploitation of the semi-homothallic life cycle of Saccharomyces cerevisiae for the development of breeding strategies 99
Vanadium affects vacuolation and phosphate metabolism in Hansenula polymorpha 97
Occurrence of wine yeasts on grapes subjected to different pesticide treatments 96
L’innovazione tecnologica delle birre artigianali. 95
Pichia anomala and Kluyveromyces wickerhamii killer toxinx as new tools against Dekkera/Brettanomyces spoilage yeasts 95
Characterization of indigenous Saccharomyces cerevisiae from the Italian region of Marche: hunting for new strains for local wine quality improvement 94
Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni 94
Influenza della temperatura nelle fermentazioni multi starter controllate. 94
lieviti flor: dalla fermentazione all'affinamento dei vini tipo sherry 94
The role of microorganisms on biotransformation of brewers’ spent grain 94
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 94
Microbiota of fermented beverages 94
Advances in Agricultural and Industrial Microbiology Volume 2: Applications of microbes for sustainabl agriculture and in-silico strategies 93
Controllo sull'efficacia enologica di un ceppo commerciale di lievito killer marcato 93
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant 93
Comportamento fermentativo di starter misti Saccharomyces/Kluyveromices e Saccharomyces/Zygosaccharomyces in prove di cantina. 93
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae 93
Screening of yeasts for growth on crude glycerol and optimization of biomass production. 92
SED1 polymorphism within the genus Saccharomyces 92
Microvinificazioni con inoculi multi starter di lieviti non-Saccharomyces / Saccharomyces. 92
Monitoring the cellular Response of Hansenula Polymorpha to vanadium 91
Isolation of TpBGL2 gene of Tetrapisispora phaffii for the heterologous production of Kpkt, a killer toxin of enological interest 91
Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorization. 90
Immunogold-labelling of invertase in Hansenula polymorpha. 90
Identificazione e caratterizzazione di un ceppo di Candida zemplinina utilizzabile per l'incremento del glicerolo nel vino 90
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies 89
Identificazione e caratterizzazione molecolare di lieviti vinari 89
Kluyveromyces phaffii killer toxin active against wine spoilage yeasts: purification and characterization 89
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking 89
Heterologous expression of a killer toxin of enological interest: the case of Kpkt 88
Physico-chemical characteristics of some oenological gelatins and their action on some red wine components 87
Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine 87
Totale 12.280
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Categoria #
all - tutte 60.148
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.148
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021264 0 0 0 0 0 0 0 0 0 168 61 35
2021/2022708 94 7 17 7 2 16 29 52 75 36 99 274
2022/20231.420 147 83 46 263 132 256 0 161 228 13 65 26
2023/2024500 69 32 10 21 50 50 3 64 1 1 85 114
2024/20254.166 26 46 250 88 190 162 311 806 1.427 582 175 103
2025/20265.534 243 1.410 740 908 499 300 878 165 203 188 0 0
Totale 15.385