IRIS
MANNAZZU, Ilaria Maria
 Distribuzione geografica
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Continente #
NA - Nord America 2.785
EU - Europa 1.782
AS - Asia 702
OC - Oceania 19
SA - Sud America 12
Continente sconosciuto - Info sul continente non disponibili 8
AF - Africa 6
Totale 5.314
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Nazione #
US - Stati Uniti d'America 2.768
UA - Ucraina 765
CN - Cina 662
DE - Germania 266
SE - Svezia 248
IT - Italia 224
FI - Finlandia 106
GB - Regno Unito 66
FR - Francia 56
AU - Australia 19
CA - Canada 16
BE - Belgio 14
IN - India 8
EU - Europa 6
HK - Hong Kong 6
JP - Giappone 6
TR - Turchia 6
HU - Ungheria 5
NL - Olanda 5
BR - Brasile 4
CI - Costa d'Avorio 4
ES - Italia 4
PL - Polonia 4
RO - Romania 4
RU - Federazione Russa 4
AT - Austria 3
CL - Cile 3
IR - Iran 3
A2 - ???statistics.table.value.countryCode.A2??? 2
KZ - Kazakistan 2
LT - Lituania 2
PE - Perù 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CO - Colombia 1
CY - Cipro 1
DK - Danimarca 1
EG - Egitto 1
FK - Isole Falkland (Malvinas) 1
GR - Grecia 1
HR - Croazia 1
IL - Israele 1
IQ - Iraq 1
MX - Messico 1
NO - Norvegia 1
PK - Pakistan 1
SA - Arabia Saudita 1
SG - Singapore 1
SI - Slovenia 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 5.314
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Città #
Chandler 777
Jacksonville 465
Princeton 266
Nanjing 199
Dearborn 122
Sassari 113
Wilmington 98
Ann Arbor 87
Nanchang 79
New York 70
Ashburn 69
Beijing 60
Boardman 54
Jiaxing 42
Hebei 40
Shenyang 38
Changsha 35
Woodbridge 35
Tianjin 30
Kunming 24
Jinan 20
Andover 19
Hangzhou 19
Norwalk 16
San Francisco 16
Brussels 14
Taizhou 14
Ningbo 11
Toronto 11
Zhengzhou 11
Auburn Hills 10
Lanzhou 10
Ravenna 8
San Mateo 8
Canberra 7
Los Angeles 7
Melbourne 7
Milan 7
Tokyo 6
Alghero 5
Budapest 5
Changchun 5
Guangzhou 5
London 5
Rome 5
Abidjan 4
Helsinki 4
Sydney 4
Warsaw 4
Amsterdam 3
Ardabil 3
Assèmini 3
Charlotte 3
Florence 3
Foggia 3
Frankfurt am Main 3
Fuzhou 3
Genoa 3
Haikou 3
Hanover 3
Houston 3
Mumbai 3
Muravera 3
Qingdao 3
Tappahannock 3
Almaty 2
Bari 2
Berlin 2
Bologna 2
Cagliari 2
Chicago 2
Edinburgh 2
Grottammare 2
Izmir 2
Leawood 2
Lima 2
Lodi 2
Montespertoli 2
Mountain View 2
Padova 2
Palma 2
Paris 2
Quartu Sant'elena 2
Redwood City 2
Seattle 2
Shanghai 2
Shaoxing 2
Siamaggiore 2
Suelli 2
São Paulo 2
Vienna 2
Vilnius 2
Washington 2
Wuhan 2
Baghdad 1
Bandar Seri Begawan 1
Baotou 1
Burlington 1
Cairo 1
Capoterra 1
Totale 3.082
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Nome #
Proteomic analysis of Rhodotorula mucilaginosa: dealing with the issues of a non-conventional yeast. 72
Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary charaterization of the polymer 71
An analysis of codon bias in six red yeast species 71
Draft genome sequence of Rhodotorula mucilaginosa, an emergent opportunistic pathogen 69
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 69
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 69
Sed1 gene length and sequence polymorphisms in ferals strains of Saccharomyces cerevisiae 66
Flor yeasts: new perspectives beyond wine aging 65
La nutrizione microbica 65
Yeast killer toxins: from ecological significance to application 64
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 64
POTENTIAL SPOILAGE NON-SACCHAROMYCES YEASTS IN MIXED CULTURES WITH SACCHAROMYCES CEREVISIAE 60
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 58
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 58
Identification of killer factor in the yeast genus Metschnikowia 57
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 57
CAR gene cluster and transcript levels of carotenogenic genes in Rhodotorula mucilaginosa 57
A synthetic lethal screen identifies a role for the cortical actin patch/endocytosis complex in the response to nutrient deprivation in Saccharomyces cerevisiae 57
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 56
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 56
Alla ricerca della complessità perduta: c’è un futuro per i lieviti non-Saccharomyces nel miglioramento della qualità dei vini? 54
Differential proteomic analysis of Rhodotorula spp. strains for the identification of enzymes involved in carotenogenesis. 54
Isolation of TpBGL2 gene of Tetrapisispora phaffii in view of the heterologous expression of a killer toxin of enological interest. 54
Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni 53
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 53
Polysaccharides and glycerol production by non-saccharomyces wine yeasts in mixed fermentation 52
Minisatellites in Saccharomyces cerevsiae cell wall genes: a new way towards wine strain identification 52
Characterization of indigenous Saccharomyces cerevisiae from the Italian region of Marche: hunting for new strains for local wine quality improvement 51
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 51
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 51
Occurrence of wine yeasts on grapes subjected to different pesticide treatments 51
Constitutive expression of recombinant proteins in the methylotrophic yeast Hansenula polymorpha using the PMA1 promoter 50
Heterologous expression of a killer toxin of enological interest: the case of Kpkt 50
Biodiesel waste-glycerol to added-value metabolites. Broadening the biorefinery 49
Peculiarità dei lieviti Flor 49
Further insights into Rhodotorula mucilaginosa carotenogenesis through the application of genomic and proteomic approaches. 49
Pichia anomala DBVPG 3003 secretes a ubiquitin-like protein that has antimicrobial activity 49
Immunogold-labelling of invertase in Hansenula polymorpha. 48
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 48
Exploitation of the semi-homothallic life cycle of Saccharomyces cerevisiae for the development of breeding strategies 48
Comportamento fermentativo di starter misti Saccharomyces/Kluyveromices e Saccharomyces/Zygosaccharomyces in prove di cantina. 48
Minisatelliti in geni di Saccharomyces cerevisiae codificanti proteine di superficie: implicazioni e applicazioni 48
Assessment of β-carotene content, cell physiology and morphology of the yellow yeast Rhodotorula glutinis mutant 400A15 using flow cytometry 48
Isolamento di promotori in Hansenula polymorpha 47
Controllo sull'efficacia enologica di un ceppo commerciale di lievito killer marcato 47
Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions 47
Strategies and criteria for the isolation and selection of autochthonous starters. 46
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 46
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 46
Genome overview of eight Candida boidinii strains isolated from human activities and wild environments 46
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 46
Pichia fermentans dimorphic changes depend on the nitrogen source 46
Monitoring the cellular Response of Hansenula Polymorpha to vanadium 45
Identificazione e caratterizzazione molecolare di lieviti vinari 45
Schizosaccharomyces japonicus: A Polysaccharide-Overproducing Yeast to Be Used in Winemaking 45
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 45
Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteria 44
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 44
Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation in synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity 44
Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strain sto be used in association with Saccharomyces cerevisiae for grape juice fermentation 43
Identificazione e caratterizzazione di un ceppo di Candida zemplinina utilizzabile per l'incremento del glicerolo nel vino 43
Individuazione e caratterizzazione dei geni coinvolti nella transizione dimorfica di Pichia fermentans e proposte per un nuovo paradigma di biosicurezza 43
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 43
Pilot scale fermentations of Sangiovese: an overview on the impact of Saccharomyces and Non-Saccharomyces wine yeasts. 43
Red yeasts and carotenoid production: outlining a future for non-conventional yeasts of biotechnological interest. 43
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking 43
Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine 43
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 42
Pichia anomala and Kluyveromyces wickerhamii killer toxinx as new tools against Dekkera/Brettanomyces spoilage yeasts 42
Lactic acid bacteria and yeasts from wheat sourdoughs of the Marche Region 41
SED1 polymorphism within the genus Saccharomyces 41
Kluyveromyces phaffii killer toxin active against wine spoilage yeasts: purification and characterization 41
Vanadate and copper induce overlapping oxidative stress responses in the vanadate-tolerant yeast Hansenula polymorpha 41
Bioconversion of ovine scotta into lactic acid with pure and mixed cultures of lactic acid bacteria 40
Characterization of genes involved in the adaptation of flor strains to biological ageing conditions of Sherry wines. 40
Twelve hours PCR-based method for Salmonella spp. detection in food 40
Fermentation 40
Microbiota of fermented beverages 40
Dominanza di starter commerciali nel corso di fermentazioni inoculate: analisi di trentasei vinificazioni industriali 39
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae 39
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 39
Yeast in winemaking biotechnology. 38
Influenza delle modalità di inoculo sulle fermentazioni miste controllate con lieviti Saccharomyces e non-Saccharomyces. 38
Physico-chemical characteristics of some oenological gelatins and their action on some red wine components 37
Screening of yeasts for growth on crude glycerol and optimization of biomass production. 37
Vanadium detoxification and resistance in yeast: a minireview 37
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections 37
Tetrapisispora phaffii killer toxin is a highly specific beta-glucanase that disrupts the integrity of the yeast cell wall 37
Microvinificazioni con inoculi multi starter di lieviti non-Saccharomyces / Saccharomyces. 37
Proteomic analysis of Saccharomyces cerevisiae wine strains with different susceptibility to stuck fermentations. 36
Cobalt chloride resistance mechanism in Rhodotorula mucilaginosa 36
Microbiologia della Birra 36
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 36
Identification of differentially expressed genes associated with changes in the morphology of Pichia fermentans on apple and peach fruit 35
Recovery from vanadium involves the elimination of cellular structures in the yeast Hansenula polymorpha 34
Utilization Of Raw Glycerol From Biodiesel Industry For The Production Of Yeast Biomass and Secondary Metabolites 34
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant 33
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 33
Influenza della temperatura nelle fermentazioni multi starter controllate. 31
Is β-carotene involved in the antioxidant response of carotenogenic yeasts? An answer from three Rhodotorula spp., strains. 31
Totale 4.732
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Categoria #
all - tutte 23.372
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.372
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019107 0 0 0 0 0 0 0 0 0 0 5 102
2019/20201.218 318 5 108 17 120 112 214 27 130 32 133 2
2020/20211.090 131 4 187 13 126 55 130 15 165 168 61 35
2021/2022708 94 7 17 7 2 16 29 52 75 36 99 274
2022/20231.420 147 83 46 263 132 256 0 161 228 13 65 26
2023/2024301 69 32 10 21 50 50 3 64 1 1 0 0
Totale 5.486