IRIS
MANNAZZU, Ilaria Maria
 Distribuzione geografica
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Continente #
NA - Nord America 6.733
AS - Asia 4.059
EU - Europa 2.556
SA - Sud America 2.426
Continente sconosciuto - Info sul continente non disponibili 211
AF - Africa 165
OC - Oceania 23
Totale 16.173
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Nazione #
US - Stati Uniti d'America 6.545
BR - Brasile 2.144
SG - Singapore 1.604
CN - Cina 1.234
UA - Ucraina 790
IT - Italia 420
VN - Vietnam 353
HK - Hong Kong 348
DE - Germania 332
SE - Svezia 265
FR - Francia 190
FI - Finlandia 142
GB - Regno Unito 136
AR - Argentina 92
CA - Canada 69
RU - Federazione Russa 64
IN - India 59
TR - Turchia 59
IQ - Iraq 58
MX - Messico 58
EC - Ecuador 50
UZ - Uzbekistan 44
PL - Polonia 43
ZA - Sudafrica 42
BD - Bangladesh 41
MA - Marocco 41
JP - Giappone 32
PK - Pakistan 32
VE - Venezuela 32
CZ - Repubblica Ceca 29
KR - Corea 25
NL - Olanda 25
ES - Italia 24
AU - Australia 23
CO - Colombia 22
PE - Perù 22
AZ - Azerbaigian 21
CL - Cile 20
ID - Indonesia 20
BE - Belgio 18
PY - Paraguay 17
TN - Tunisia 17
JM - Giamaica 15
KE - Kenya 15
JO - Giordania 13
PH - Filippine 13
IL - Israele 12
LT - Lituania 12
DO - Repubblica Dominicana 11
EG - Egitto 11
KZ - Kazakistan 11
UY - Uruguay 11
BO - Bolivia 10
NP - Nepal 10
AE - Emirati Arabi Uniti 9
DZ - Algeria 9
HU - Ungheria 9
OM - Oman 8
RO - Romania 8
AL - Albania 7
KG - Kirghizistan 7
PA - Panama 7
SN - Senegal 7
AT - Austria 6
CI - Costa d'Avorio 6
CR - Costa Rica 6
EU - Europa 6
GR - Grecia 6
IR - Iran 6
RS - Serbia 6
GE - Georgia 5
HN - Honduras 5
LB - Libano 5
AO - Angola 4
BN - Brunei Darussalam 4
GY - Guiana 4
HR - Croazia 4
LY - Libia 4
NI - Nicaragua 4
XK - ???statistics.table.value.countryCode.XK??? 4
AM - Armenia 3
BG - Bulgaria 3
CH - Svizzera 3
GT - Guatemala 3
IE - Irlanda 3
KH - Cambogia 3
SA - Arabia Saudita 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BH - Bahrain 2
BW - Botswana 2
CY - Cipro 2
GA - Gabon 2
MD - Moldavia 2
MN - Mongolia 2
MY - Malesia 2
PR - Porto Rico 2
PS - Palestinian Territory 2
QA - Qatar 2
SI - Slovenia 2
SV - El Salvador 2
Totale 15.949
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Città #
Dallas 1.746
Singapore 895
Chandler 777
San Jose 587
Jacksonville 465
Hong Kong 339
Ashburn 331
Princeton 266
Beijing 245
Nanjing 199
Council Bluffs 188
São Paulo 170
Columbus 159
Ho Chi Minh City 133
Dearborn 122
Lauterbourg 116
Sassari 116
New York 108
Los Angeles 105
Wilmington 98
Shanghai 96
Ann Arbor 87
Hanoi 79
Nanchang 79
Boardman 78
Santa Clara 69
Belo Horizonte 55
Rio de Janeiro 52
Curitiba 50
Jiaxing 42
Hebei 40
Tashkent 40
Shenyang 39
Brasília 38
Warsaw 38
Changsha 36
Munich 35
Tianjin 35
Woodbridge 35
Campinas 31
Tokyo 31
Porto Alegre 30
San Francisco 29
Baghdad 27
Guarulhos 27
Salvador 26
Helsinki 25
Orem 25
Seoul 25
Kunming 24
Brno 23
Quito 23
Hangzhou 22
Johannesburg 22
Brooklyn 20
Jinan 20
Ribeirão Preto 20
Andover 19
Baku 19
Buffalo 19
Haiphong 19
Toronto 19
Brussels 18
Lima 17
Rome 17
Santo André 17
Sorocaba 17
Denver 16
London 16
Montreal 16
Norwalk 16
Stockholm 16
Goiânia 15
Recife 15
The Dalles 15
Frankfurt am Main 14
Guayaquil 14
Manchester 14
Milan 14
Taizhou 14
Caxias do Sul 13
Da Nang 13
Dhaka 13
Juiz de Fora 13
Mexico City 13
Nairobi 13
Poplar 13
Zhengzhou 13
Betim 12
Cagliari 12
Campo Grande 12
Chicago 12
Fortaleza 12
Guangzhou 12
Houston 12
Kingston 12
Maringá 12
São Bernardo do Campo 12
Amman 11
Amsterdam 11
Totale 9.260
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Nome #
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 257
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 238
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 234
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 223
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 199
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 193
Proteomic analysis of Rhodotorula mucilaginosa: dealing with the issues of a non-conventional yeast. 188
CAR gene cluster and transcript levels of carotenogenic genes in Rhodotorula mucilaginosa 188
Draft genome sequence of Rhodotorula mucilaginosa, an emergent opportunistic pathogen 184
Sed1 gene length and sequence polymorphisms in ferals strains of Saccharomyces cerevisiae 183
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 180
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 174
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 171
A synthetic lethal screen identifies a role for the cortical actin patch/endocytosis complex in the response to nutrient deprivation in Saccharomyces cerevisiae 171
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 170
Differential proteomic analysis of Rhodotorula spp. strains for the identification of enzymes involved in carotenogenesis. 169
Alla ricerca della complessità perduta: c’è un futuro per i lieviti non-Saccharomyces nel miglioramento della qualità dei vini? 164
Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation in synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity 163
An analysis of codon bias in six red yeast species 162
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 159
Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteria 157
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 154
Bioconversion of ovine scotta into lactic acid with pure and mixed cultures of lactic acid bacteria 147
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 144
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 140
Red yeasts and carotenoid production: outlining a future for non-conventional yeasts of biotechnological interest. 139
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 139
Isolation of TpBGL2 gene of Tetrapisispora phaffii in view of the heterologous expression of a killer toxin of enological interest. 135
La nutrizione microbica 134
Assessment of β-carotene content, cell physiology and morphology of the yellow yeast Rhodotorula glutinis mutant 400A15 using flow cytometry 134
Further insights into Rhodotorula mucilaginosa carotenogenesis through the application of genomic and proteomic approaches. 132
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 130
Pilot scale fermentations of Sangiovese: an overview on the impact of Saccharomyces and Non-Saccharomyces wine yeasts. 130
Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary charaterization of the polymer 129
Biodiesel waste-glycerol to added-value metabolites. Broadening the biorefinery 129
POTENTIAL SPOILAGE NON-SACCHAROMYCES YEASTS IN MIXED CULTURES WITH SACCHAROMYCES CEREVISIAE 129
Yeast killer toxins: from ecological significance to application 128
Identification of killer factor in the yeast genus Metschnikowia 127
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 127
Flor yeasts: new perspectives beyond wine aging 125
Schizosaccharomyces japonicus: A Polysaccharide-Overproducing Yeast to Be Used in Winemaking 125
Genome overview of eight Candida boidinii strains isolated from human activities and wild environments 124
Constitutive expression of recombinant proteins in the methylotrophic yeast Hansenula polymorpha using the PMA1 promoter 123
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 121
Minisatellites in Saccharomyces cerevsiae cell wall genes: a new way towards wine strain identification 120
Identification of differentially expressed genes associated with changes in the morphology of Pichia fermentans on apple and peach fruit 119
Raw glycerol for the production of carotenoids with red yeasts 119
Pichia fermentans dimorphic changes depend on the nitrogen source 118
Fermentation 118
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 117
Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions 117
Microbiologia della Birra 117
Polysaccharides and glycerol production by non-saccharomyces wine yeasts in mixed fermentation 116
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 115
Individuazione e caratterizzazione dei geni coinvolti nella transizione dimorfica di Pichia fermentans e proposte per un nuovo paradigma di biosicurezza 114
Peculiarità dei lieviti Flor 114
Is β-carotene involved in the antioxidant response of carotenogenic yeasts? An answer from three Rhodotorula spp., strains. 113
I lieviti flor: dalla fermentazione all’affinamento biologico dei vini tipo sherry. 112
Strategies and criteria for the isolation and selection of autochthonous starters. 111
Identificazione e caratterizzazione molecolare di lieviti vinari 111
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 111
Pichia anomala DBVPG 3003 secretes a ubiquitin-like protein that has antimicrobial activity 111
Molecular monitoring of Lachancea thermotolerans during mixed fermentation 111
Exploitation of the semi-homothallic life cycle of Saccharomyces cerevisiae for the development of breeding strategies 109
Influenza della temperatura nelle fermentazioni multi starter controllate. 108
Schizosaccharomyces japonicus/Saccharomyces cerevisiae mixed starter cultures: New perspectives for the improvement of Sangiovese aroma, taste, and color stability 108
Use of Candida zemplinina and Sacccharomyces cerevisiae in sequential fermentatons to increase glycerol concentration. 107
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 106
Screening of yeasts for growth on crude glycerol and optimization of biomass production. 105
Miglioramento della qualità dei vini mediante l’impiego di inoculi misti 105
Minisatelliti in geni di Saccharomyces cerevisiae codificanti proteine di superficie: implicazioni e applicazioni 105
L’innovazione tecnologica delle birre artigianali. 104
Lactic acid bacteria and yeasts from wheat sourdoughs of the Marche Region 104
SED1 polymorphism within the genus Saccharomyces 104
The role of microorganisms on biotransformation of brewers’ spent grain 104
Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorization. 102
Microbiota of fermented beverages 101
Vanadium affects vacuolation and phosphate metabolism in Hansenula polymorpha 100
Occurrence of wine yeasts on grapes subjected to different pesticide treatments 100
Characterization of indigenous Saccharomyces cerevisiae from the Italian region of Marche: hunting for new strains for local wine quality improvement 99
Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni 99
lieviti flor: dalla fermentazione all'affinamento dei vini tipo sherry 99
Comportamento fermentativo di starter misti Saccharomyces/Kluyveromices e Saccharomyces/Zygosaccharomyces in prove di cantina. 99
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 99
Advances in Agricultural and Industrial Microbiology Volume 2: Applications of microbes for sustainabl agriculture and in-silico strategies 98
Controllo sull'efficacia enologica di un ceppo commerciale di lievito killer marcato 98
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae 98
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant 97
Pichia anomala and Kluyveromyces wickerhamii killer toxinx as new tools against Dekkera/Brettanomyces spoilage yeasts 97
Heterologous expression of a killer toxin of enological interest: the case of Kpkt 96
Identificazione e caratterizzazione di un ceppo di Candida zemplinina utilizzabile per l'incremento del glicerolo nel vino 96
Isolation of TpBGL2 gene of Tetrapisispora phaffii for the heterologous production of Kpkt, a killer toxin of enological interest 96
Microvinificazioni con inoculi multi starter di lieviti non-Saccharomyces / Saccharomyces. 96
Monitoring the cellular Response of Hansenula Polymorpha to vanadium 95
Immunogold-labelling of invertase in Hansenula polymorpha. 95
Kluyveromyces phaffii killer toxin active against wine spoilage yeasts: purification and characterization 95
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies 94
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking 93
Genotyping, identification and multifunctional features of yeasts associated to Bosana naturally black table olive fermentations 92
Yeast in winemaking biotechnology. 91
Totale 12.850
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Categoria #
all - tutte 66.896
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.896
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022614 0 7 17 7 2 16 29 52 75 36 99 274
2022/20231.420 147 83 46 263 132 256 0 161 228 13 65 26
2023/2024500 69 32 10 21 50 50 3 64 1 1 85 114
2024/20254.166 26 46 250 88 190 162 311 806 1.427 582 175 103
2025/20265.764 243 1.410 740 908 499 300 878 165 203 245 138 35
2026/2027558 164 394 0 0 0 0 0 0 0 0 0 0
Totale 16.173