IRIS
MANNAZZU, Ilaria Maria
 Distribuzione geografica
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Continente #
NA - Nord America 2.830
EU - Europa 1.854
AS - Asia 819
OC - Oceania 19
SA - Sud America 12
AF - Africa 8
Continente sconosciuto - Info sul continente non disponibili 8
Totale 5.550
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Nazione #
US - Stati Uniti d'America 2.812
UA - Ucraina 765
CN - Cina 665
DE - Germania 279
SE - Svezia 248
IT - Italia 238
FI - Finlandia 113
SG - Singapore 93
GB - Regno Unito 73
FR - Francia 57
CZ - Repubblica Ceca 24
KR - Corea 21
AU - Australia 19
CA - Canada 17
BE - Belgio 14
IN - India 8
JP - Giappone 7
EU - Europa 6
HK - Hong Kong 6
PL - Polonia 6
TR - Turchia 6
HU - Ungheria 5
NL - Olanda 5
BR - Brasile 4
CI - Costa d'Avorio 4
ES - Italia 4
HR - Croazia 4
RO - Romania 4
RU - Federazione Russa 4
AT - Austria 3
CL - Cile 3
IR - Iran 3
A2 - ???statistics.table.value.countryCode.A2??? 2
KZ - Kazakistan 2
LT - Lituania 2
PE - Perù 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CO - Colombia 1
CY - Cipro 1
DK - Danimarca 1
EG - Egitto 1
FK - Isole Falkland (Malvinas) 1
GR - Grecia 1
IE - Irlanda 1
IL - Israele 1
IQ - Iraq 1
MX - Messico 1
NO - Norvegia 1
PK - Pakistan 1
SA - Arabia Saudita 1
SI - Slovenia 1
TN - Tunisia 1
UZ - Uzbekistan 1
Totale 5.550
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Città #
Chandler 777
Jacksonville 465
Princeton 266
Nanjing 199
Dearborn 122
Sassari 113
Wilmington 98
Ann Arbor 87
Nanchang 79
Boardman 73
New York 70
Ashburn 69
Beijing 60
Singapore 58
Jiaxing 42
Hebei 40
Shenyang 38
Changsha 35
Woodbridge 35
Tianjin 30
Kunming 24
Brno 23
Seoul 21
Jinan 20
Andover 19
Hangzhou 19
Norwalk 16
San Francisco 16
Brussels 14
Taizhou 14
Munich 13
Helsinki 11
Ningbo 11
Toronto 11
Zhengzhou 11
Auburn Hills 10
Lanzhou 10
London 9
Piscataway 9
Ravenna 8
San Mateo 8
Canberra 7
Los Angeles 7
Melbourne 7
Milan 7
Tokyo 7
Alghero 5
Budapest 5
Changchun 5
Dallas 5
Guangzhou 5
Rome 5
Abidjan 4
Arezzo 4
Sydney 4
Warsaw 4
Amsterdam 3
Ardabil 3
Assèmini 3
Carini 3
Charlotte 3
Florence 3
Foggia 3
Frankfurt am Main 3
Fuzhou 3
Genoa 3
Haikou 3
Hanover 3
Houston 3
Mumbai 3
Muravera 3
Qingdao 3
Rijeka 3
Tappahannock 3
Almaty 2
Bari 2
Berlin 2
Bologna 2
Cagliari 2
Chicago 2
Dongguan 2
Edinburgh 2
Grottammare 2
Izmir 2
Leawood 2
Lima 2
Lodi 2
Lodz 2
Montespertoli 2
Mountain View 2
Padova 2
Palma 2
Paris 2
Quartu Sant'elena 2
Redwood City 2
Seattle 2
Shanghai 2
Shaoxing 2
Siamaggiore 2
Suelli 2
Totale 3.240
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Nome #
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 77
Draft genome sequence of Rhodotorula mucilaginosa, an emergent opportunistic pathogen 76
Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary charaterization of the polymer 73
Proteomic analysis of Rhodotorula mucilaginosa: dealing with the issues of a non-conventional yeast. 73
An analysis of codon bias in six red yeast species 72
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 70
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 69
Flor yeasts: new perspectives beyond wine aging 66
Sed1 gene length and sequence polymorphisms in ferals strains of Saccharomyces cerevisiae 66
La nutrizione microbica 65
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 65
Yeast killer toxins: from ecological significance to application 64
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 63
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 62
CAR gene cluster and transcript levels of carotenogenic genes in Rhodotorula mucilaginosa 62
Identification of killer factor in the yeast genus Metschnikowia 61
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 61
POTENTIAL SPOILAGE NON-SACCHAROMYCES YEASTS IN MIXED CULTURES WITH SACCHAROMYCES CEREVISIAE 60
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 59
A synthetic lethal screen identifies a role for the cortical actin patch/endocytosis complex in the response to nutrient deprivation in Saccharomyces cerevisiae 59
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 57
Differential proteomic analysis of Rhodotorula spp. strains for the identification of enzymes involved in carotenogenesis. 57
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 56
Isolation of TpBGL2 gene of Tetrapisispora phaffii in view of the heterologous expression of a killer toxin of enological interest. 56
Alla ricerca della complessità perduta: c’è un futuro per i lieviti non-Saccharomyces nel miglioramento della qualità dei vini? 55
Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni 54
Further insights into Rhodotorula mucilaginosa carotenogenesis through the application of genomic and proteomic approaches. 53
Polysaccharides and glycerol production by non-saccharomyces wine yeasts in mixed fermentation 52
Heterologous expression of a killer toxin of enological interest: the case of Kpkt 52
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 52
Minisatellites in Saccharomyces cerevsiae cell wall genes: a new way towards wine strain identification 52
Characterization of indigenous Saccharomyces cerevisiae from the Italian region of Marche: hunting for new strains for local wine quality improvement 51
Biodiesel waste-glycerol to added-value metabolites. Broadening the biorefinery 51
Assessment of β-carotene content, cell physiology and morphology of the yellow yeast Rhodotorula glutinis mutant 400A15 using flow cytometry 51
Occurrence of wine yeasts on grapes subjected to different pesticide treatments 51
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 51
Constitutive expression of recombinant proteins in the methylotrophic yeast Hansenula polymorpha using the PMA1 promoter 50
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 50
Amplified ribosomal DNA restriction analysis for the characterization of Azotobacteraceae: a contribution to the study of these free-living nitrogen-fixing bacteria 49
Peculiarità dei lieviti Flor 49
Pichia anomala DBVPG 3003 secretes a ubiquitin-like protein that has antimicrobial activity 49
Minisatelliti in geni di Saccharomyces cerevisiae codificanti proteine di superficie: implicazioni e applicazioni 49
Immunogold-labelling of invertase in Hansenula polymorpha. 48
Controllo sull'efficacia enologica di un ceppo commerciale di lievito killer marcato 48
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 48
Exploitation of the semi-homothallic life cycle of Saccharomyces cerevisiae for the development of breeding strategies 48
Comportamento fermentativo di starter misti Saccharomyces/Kluyveromices e Saccharomyces/Zygosaccharomyces in prove di cantina. 48
Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions 48
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 48
Isolamento di promotori in Hansenula polymorpha 47
Strategies and criteria for the isolation and selection of autochthonous starters. 47
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 47
Red yeasts and carotenoid production: outlining a future for non-conventional yeasts of biotechnological interest. 47
Genome overview of eight Candida boidinii strains isolated from human activities and wild environments 46
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 46
Pichia fermentans dimorphic changes depend on the nitrogen source 46
Monitoring the cellular Response of Hansenula Polymorpha to vanadium 45
Identificazione e caratterizzazione molecolare di lieviti vinari 45
Schizosaccharomyces japonicus: A Polysaccharide-Overproducing Yeast to Be Used in Winemaking 45
Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation in synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity 45
Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strain sto be used in association with Saccharomyces cerevisiae for grape juice fermentation 44
Identificazione e caratterizzazione di un ceppo di Candida zemplinina utilizzabile per l'incremento del glicerolo nel vino 44
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 44
Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking 44
Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine 44
Lactic acid bacteria and yeasts from wheat sourdoughs of the Marche Region 43
Individuazione e caratterizzazione dei geni coinvolti nella transizione dimorfica di Pichia fermentans e proposte per un nuovo paradigma di biosicurezza 43
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 43
Pilot scale fermentations of Sangiovese: an overview on the impact of Saccharomyces and Non-Saccharomyces wine yeasts. 43
SED1 polymorphism within the genus Saccharomyces 42
Bioconversion of ovine scotta into lactic acid with pure and mixed cultures of lactic acid bacteria 42
Pichia anomala and Kluyveromyces wickerhamii killer toxinx as new tools against Dekkera/Brettanomyces spoilage yeasts 42
Kluyveromyces phaffii killer toxin active against wine spoilage yeasts: purification and characterization 41
Vanadate and copper induce overlapping oxidative stress responses in the vanadate-tolerant yeast Hansenula polymorpha 41
Twelve hours PCR-based method for Salmonella spp. detection in food 41
Fermentation 41
Characterization of genes involved in the adaptation of flor strains to biological ageing conditions of Sherry wines. 40
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 40
Microbiota of fermented beverages 40
Dominanza di starter commerciali nel corso di fermentazioni inoculate: analisi di trentasei vinificazioni industriali 39
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections 39
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae 39
Screening of yeasts for growth on crude glycerol and optimization of biomass production. 38
Yeast in winemaking biotechnology. 38
Influenza delle modalità di inoculo sulle fermentazioni miste controllate con lieviti Saccharomyces e non-Saccharomyces. 38
Proteomic analysis of Saccharomyces cerevisiae wine strains with different susceptibility to stuck fermentations. 38
Microvinificazioni con inoculi multi starter di lieviti non-Saccharomyces / Saccharomyces. 38
Physico-chemical characteristics of some oenological gelatins and their action on some red wine components 37
Vanadium detoxification and resistance in yeast: a minireview 37
Tetrapisispora phaffii killer toxin is a highly specific beta-glucanase that disrupts the integrity of the yeast cell wall 37
Cobalt chloride resistance mechanism in Rhodotorula mucilaginosa 37
Microbiologia della Birra 37
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 37
Identification of differentially expressed genes associated with changes in the morphology of Pichia fermentans on apple and peach fruit 36
Recovery from vanadium involves the elimination of cellular structures in the yeast Hansenula polymorpha 35
Utilization Of Raw Glycerol From Biodiesel Industry For The Production Of Yeast Biomass and Secondary Metabolites 35
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant 34
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 34
Is β-carotene involved in the antioxidant response of carotenogenic yeasts? An answer from three Rhodotorula spp., strains. 33
Influenza della temperatura nelle fermentazioni multi starter controllate. 32
Totale 4.882
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Categoria #
all - tutte 28.831
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.831
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020900 0 5 108 17 120 112 214 27 130 32 133 2
2020/20211.090 131 4 187 13 126 55 130 15 165 168 61 35
2021/2022708 94 7 17 7 2 16 29 52 75 36 99 274
2022/20231.420 147 83 46 263 132 256 0 161 228 13 65 26
2023/2024500 69 32 10 21 50 50 3 64 1 1 85 114
2024/202544 26 18 0 0 0 0 0 0 0 0 0 0
Totale 5.729