IRIS
ZARA, Severino
 Distribuzione geografica
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Continente #
NA - Nord America 2.306
EU - Europa 1.379
AS - Asia 526
OC - Oceania 15
SA - Sud America 8
AF - Africa 7
Continente sconosciuto - Info sul continente non disponibili 7
Totale 4.248
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Nazione #
US - Stati Uniti d'America 2.287
UA - Ucraina 563
CN - Cina 483
IT - Italia 303
DE - Germania 214
SE - Svezia 81
FI - Finlandia 79
FR - Francia 59
GB - Regno Unito 38
BE - Belgio 15
CA - Canada 15
TR - Turchia 15
AU - Australia 14
EU - Europa 7
HK - Hong Kong 7
IN - India 6
IR - Iran 6
HU - Ungheria 5
CI - Costa d'Avorio 4
BR - Brasile 3
ES - Italia 3
MX - Messico 3
NL - Olanda 3
RO - Romania 3
AT - Austria 2
CL - Cile 2
DK - Danimarca 2
JP - Giappone 2
PL - Polonia 2
TW - Taiwan 2
AL - Albania 1
AR - Argentina 1
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
DZ - Algeria 1
EC - Ecuador 1
HR - Croazia 1
IL - Israele 1
IQ - Iraq 1
KR - Corea 1
LT - Lituania 1
LU - Lussemburgo 1
MA - Marocco 1
MS - Montserrat 1
NZ - Nuova Zelanda 1
PE - Perù 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
SI - Slovenia 1
TN - Tunisia 1
Totale 4.248
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Città #
Chandler 617
Jacksonville 346
Princeton 205
Sassari 176
Nanjing 146
New York 120
Dearborn 96
Ann Arbor 86
Wilmington 78
Nanchang 58
Ashburn 48
Beijing 46
Shenyang 37
Jiaxing 29
Boardman 25
Changsha 25
Woodbridge 23
Hebei 22
Tianjin 22
Jinan 17
Brussels 15
Kunming 15
Norwalk 15
San Francisco 15
Zhengzhou 13
Toronto 12
Andover 10
Hangzhou 10
San Mateo 9
Taizhou 9
Falls Church 8
Ningbo 8
Monmouth Junction 7
Rome 7
Bari 6
Cagliari 6
Hanover 6
Alghero 5
Cambridge 5
Frankfurt am Main 5
Helsinki 5
Lanzhou 5
Los Angeles 5
Melbourne 5
Mountain View 5
Sydney 5
Abidjan 4
Ardabil 4
Auburn Hills 4
Guangzhou 4
Ravenna 4
Assèmini 3
Augusta 3
Budapest 3
Changchun 3
Houston 3
Izmir 3
Macerata 3
Muravera 3
Qingdao 3
Redwood City 3
Amsterdam 2
Berlin 2
Bologna 2
Debrecen 2
Decimomannu 2
Florence 2
Fuzhou 2
Hefei 2
Kesir 2
Nuoro 2
Padova 2
Palma 2
Sestu 2
Stockholm 2
São Paulo 2
Taichung 2
Tappahannock 2
Tokyo 2
Vienna 2
Adelaide 1
Ankara 1
Baghdad 1
Bengaluru 1
Burlington 1
Bury St Edmunds 1
Canberra 1
Capoterra 1
Cardiff 1
Castel Guelfo 1
Centro 1
Charlotte 1
Chicago 1
Chihuahua City 1
Copenhagen 1
Dallas 1
Deventer 1
Dhaka 1
Fairfield 1
Ferrara 1
Totale 2.546
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Nome #
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of essential oil from Mentha requienii Bentham 102
Arresti di fermentazione e metabolismo lipidico nel lievito Saccharomyces cerevisiae 79
Microbial biodiversity of Sardinian oleic ecosystems 72
Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix 69
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 69
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 69
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco 68
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil 67
Flor yeasts: new perspectives beyond wine aging 65
Yeast killer toxins: from ecological significance to application 64
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 64
I vini ad invecchiamento biologico 59
La Florizzazione e i Lieviti Flor 59
Caratterizzazione molecolare e genetica per il miglioramento dei lieviti vinari 58
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 58
Invecchiamento biologico della Malvasia di Bosa (Sardegna) 58
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains 58
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 58
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 57
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia 57
Molecular and Enological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 57
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 56
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 56
Aspetti microbiologici della trasformazione delle oliva da mensa del germoplasma sardo 56
Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: Auxotrophy confounds the use of yeast deletion libraries for strain improvement 56
Chemical composition and biological activity of essential oil form Mentha suaveolens ssp. insularis 56
Isolation of TpBGL2 gene of Tetrapisispora phaffii in view of the heterologous expression of a killer toxin of enological interest. 54
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 53
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 51
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 51
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae 51
Genetic aspect of flor yeasts. Sardinian strains, a case of study 50
Heterologous expression of a killer toxin of enological interest: the case of Kpkt 50
Criteri di selezione per la produzione di starter autoctoni 50
Aspetti microbiologici della trasformazione delle olive da mensa del germoplasma sardo 49
Peculiarità dei lieviti Flor 49
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 48
FLO11 gene is involved in the interaction of flor strains of saccharomyces cerevisiae with a biofilm-promoting synthetic hexapeptide 48
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments 48
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae 47
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 46
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 46
Microrganismi geneticamente modificati in enologia 46
Autoctoni per stile: in che misura i lieviti del territorio possono contribuire alla valorizzazione dei vini da uve vermentino? 46
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 46
Pichia fermentans dimorphic changes depend on the nitrogen source 46
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 45
I lieviti e la fermentazione alcolica 44
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 44
Identificazione e caratterizzazione di un ceppo di Candida zemplinina utilizzabile per l'incremento del glicerolo nel vino 43
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 43
HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae 42
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 42
Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity 41
Air-liquid biofilm formation by flor strains of Saccharomyces cerevisiae is enhanced by PAF26 synthetic hexapeptide under a functional FLO11 gene. 40
Molecular and Oenological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 40
Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars 40
Genetica di Saccharomyces cerevisiae vinario 39
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 39
Evoluzione della popolazione fungina durante il processo evolutivo dei tappi di sughero 38
Genetic aspect of flor yeasts Sardinian strain a case of study 37
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 36
Proteomic analysis of Saccharomyces cerevisiae wine strains with different susceptibility to stuck fermentations. 36
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 36
Le corrette operazioni di cantina e le principali malattie del vino 35
Inhibition of biofilm formation by S. cerevisiae for yeasts in presence of diverse amino acids 34
Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon 34
Utilization Of Raw Glycerol From Biodiesel Industry For The Production Of Yeast Biomass and Secondary Metabolites 34
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant 33
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 33
PCR-based methods to discriminate Bacillus thuringiensis strains 33
I lieviti selezionati e il loro utilizzo in cantina 32
Gas chromatographic ion trap mass spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process 31
HSP12 restores biofilm formation by a mutant Sardinian sherry strain of Saccharomyces cerevisiae. 30
The role of microorganisms on biotransformation of brewers’ spent grain 30
Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae 30
lieviti flor: dalla fermentazione all'affinamento dei vini tipo sherry 29
Preliminary characterization of Saccharomyces and non-Saccharomyces wine yeasts as sources of mannoproteins 29
Diversity of Y region at HML locus in a Saccharomyces cerevisiae strain isolated from a Sardinian wine 29
Evoluzione della popolazione fungina durante il processo produttivo dei tappi di sughero 28
Detection, quantification, and identification of yeast in winemaking 28
Novel anti-biofilm activity of the sulfuric amino acid L-cysteine 27
L’analisi genetica di Saccharomyces cerevisiae vinario 27
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 27
Ethanol-independent air-liquid biofilm formation by Sardinian wine yeast 27
Isolation of TpBGL2 gene of Tetrapisispora phaffii for the heterologous production of Kpkt, a killer toxin of enological interest 27
TpBGL2 codes for a Tetrapisispora phaffii killer toxin active against wine spoilage yeasts 26
Composite films containing red onion skin extract as intelligent pH indicators for food packaging 26
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage 26
Raw glycerol for the production of carotenoids with red yeasts 26
Use of Candida zemplinina and Sacccharomyces cerevisiae in sequential fermentatons to increase glycerol concentration. 25
Individuazione di ceppi di Saccharomyces cerevisiae medio-basso produttori di etanolo 24
I lieviti flor: dalla fermentazione all’affinamento biologico dei vini tipo sherry. 24
Dimorphic transition and biocontrol: when Dr. Jekill becomes Mr. Hyde 24
Novel starter strains for beer production from sourdough and wine environment 23
Molecular monitoring of Lachancea thermotolerans during mixed fermentation 23
FLO11 expression and lipid biosynthesis are required for air-liquid biofilm formation in a Saccharomyces cerevisiae flor strain 22
Molecular and enological characterization of autochthonousSaccharomyces cerevisiaestrains isolated from grape-musts and wines Cannonau 20
Yeast biofilm in food realms: occurrence and control 18
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach 15
Totale 4.336
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Categoria #
all - tutte 18.686
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.686
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019111 0 0 0 0 0 0 0 0 0 0 7 104
2019/2020936 223 10 79 15 94 90 153 23 109 29 102 9
2020/2021809 104 7 122 12 101 19 101 21 123 121 59 19
2021/2022543 53 3 18 8 6 21 24 35 62 28 84 201
2022/20231.167 111 80 30 217 98 188 0 144 209 19 48 23
2023/2024319 52 28 12 19 70 79 2 48 2 7 0 0
Totale 4.390