IRIS
ZARA, Severino
 Distribuzione geografica
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Continente #
NA - Nord America 6.305
AS - Asia 2.907
SA - Sud America 2.094
EU - Europa 1.864
AF - Africa 119
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 10
Totale 13.317
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Nazione #
US - Stati Uniti d'America 6.150
BR - Brasile 1.875
SG - Singapore 1.215
CN - Cina 883
UA - Ucraina 581
IT - Italia 395
DE - Germania 296
HK - Hong Kong 228
VN - Vietnam 131
FI - Finlandia 114
SE - Svezia 93
AR - Argentina 90
GB - Regno Unito 86
FR - Francia 65
TR - Turchia 62
CA - Canada 58
MX - Messico 57
RU - Federazione Russa 50
BD - Bangladesh 45
IQ - Iraq 43
IN - India 41
PL - Polonia 41
KR - Corea 40
MA - Marocco 38
EC - Ecuador 37
CZ - Repubblica Ceca 35
UZ - Uzbekistan 34
VE - Venezuela 28
ZA - Sudafrica 28
JP - Giappone 27
NL - Olanda 20
ES - Italia 19
ID - Indonesia 19
AU - Australia 17
BE - Belgio 17
CL - Cile 16
KZ - Kazakistan 14
AZ - Azerbaigian 13
JO - Giordania 13
PK - Pakistan 13
CO - Colombia 12
KE - Kenya 11
PY - Paraguay 11
AT - Austria 10
IR - Iran 10
TN - Tunisia 10
JM - Giamaica 9
NP - Nepal 9
PE - Perù 9
UY - Uruguay 9
DO - Repubblica Dominicana 8
EG - Egitto 8
OM - Oman 8
AL - Albania 7
EU - Europa 7
LB - Libano 7
CI - Costa d'Avorio 6
DZ - Algeria 6
KG - Kirghizistan 6
SA - Arabia Saudita 6
BO - Bolivia 5
CR - Costa Rica 5
HU - Ungheria 5
LT - Lituania 5
PA - Panama 5
SN - Senegal 5
IL - Israele 4
KH - Cambogia 4
MY - Malesia 4
PS - Palestinian Territory 4
RO - Romania 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
GR - Grecia 3
HN - Honduras 3
KW - Kuwait 3
NI - Nicaragua 3
SV - El Salvador 3
XK - ???statistics.table.value.countryCode.XK??? 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
CY - Cipro 2
DK - Danimarca 2
GA - Gabon 2
GE - Georgia 2
LU - Lussemburgo 2
LV - Lettonia 2
MN - Mongolia 2
PH - Filippine 2
SR - Suriname 2
TW - Taiwan 2
BW - Botswana 1
BY - Bielorussia 1
CG - Congo 1
ET - Etiopia 1
GD - Grenada 1
GT - Guatemala 1
HR - Croazia 1
JE - Jersey 1
Totale 13.304
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Città #
Dallas 3.087
Singapore 720
Chandler 617
Jacksonville 346
Hong Kong 218
Beijing 214
Princeton 205
Ashburn 200
Sassari 182
New York 155
Nanjing 146
São Paulo 135
Dearborn 96
Ann Arbor 86
Los Angeles 86
Wilmington 78
Shanghai 70
Nanchang 59
Belo Horizonte 55
Rio de Janeiro 54
Munich 52
Brasília 50
Santa Clara 45
Boardman 43
Ho Chi Minh City 43
Seoul 39
Shenyang 38
Warsaw 37
Tashkent 32
Brno 30
Porto Alegre 30
Tianjin 30
Curitiba 29
Jiaxing 29
San Francisco 28
Hanoi 27
Tokyo 27
Changsha 25
Helsinki 25
Woodbridge 23
Hebei 22
Toronto 22
Brooklyn 21
Campinas 21
Guarulhos 21
Baghdad 20
Quito 20
Montreal 19
Columbus 18
Goiânia 18
Salvador 18
Brussels 17
Jinan 17
The Dalles 16
Amsterdam 15
Ankara 15
Kunming 15
Norwalk 15
Santo André 15
Sorocaba 15
Johannesburg 14
Orem 14
Stockholm 14
Amman 13
Atlanta 13
Buenos Aires 13
Denver 13
Dhaka 13
Houston 13
Poplar 13
Zhengzhou 13
Betim 12
Hangzhou 12
Ribeirão Preto 12
Rome 12
Uberlândia 12
Baku 11
Buffalo 11
Council Bluffs 11
Frankfurt am Main 11
Istanbul 11
London 11
Manchester 11
Nuremberg 11
São José dos Campos 11
Andover 10
Cagliari 10
Chicago 10
Guangzhou 10
Mexico City 10
Nairobi 10
Phoenix 10
Recife 10
Taizhou 10
Bauru 9
Carapicuíba 9
Cuiabá 9
Feira de Santana 9
Guayaquil 9
Joinville 9
Totale 8.300
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Nome #
Identification of Punicalagin as a Key Bioactive Compound Responsible for the Antimicrobial Properties of Punica granatum L. Peel Extract against Staphylococcus aureus 755
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt 752
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 229
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 211
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 211
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 198
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains 193
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia 192
Arresti di fermentazione e metabolismo lipidico nel lievito Saccharomyces cerevisiae 190
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of essential oil from Mentha requienii Bentham 186
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 179
Aspetti microbiologici della trasformazione delle oliva da mensa del germoplasma sardo 175
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 173
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 166
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco 163
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil 159
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 158
Chemical composition and biological activity of essential oil form Mentha suaveolens ssp. insularis 153
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 150
Aspetti microbiologici della trasformazione delle olive da mensa del germoplasma sardo 147
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 146
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 142
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 141
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 136
Microbial biodiversity of Sardinian oleic ecosystems 134
Caratterizzazione molecolare e genetica per il miglioramento dei lieviti vinari 133
Autoctoni per stile: in che misura i lieviti del territorio possono contribuire alla valorizzazione dei vini da uve vermentino? 132
Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix 130
Criteri di selezione per la produzione di starter autoctoni 127
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 125
Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: Auxotrophy confounds the use of yeast deletion libraries for strain improvement 125
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 124
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 124
Isolation of TpBGL2 gene of Tetrapisispora phaffii in view of the heterologous expression of a killer toxin of enological interest. 123
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach 118
Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity 117
PCR-based methods to discriminate Bacillus thuringiensis strains 117
Molecular and Enological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 117
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 116
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae 116
Genetic aspect of flor yeasts. Sardinian strains, a case of study 114
Flor yeasts: new perspectives beyond wine aging 113
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 113
I vini ad invecchiamento biologico 110
Invecchiamento biologico della Malvasia di Bosa (Sardegna) 110
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 110
Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon 110
Yeast killer toxins: from ecological significance to application 110
I lieviti e la fermentazione alcolica 107
Microrganismi geneticamente modificati in enologia 105
Raw glycerol for the production of carotenoids with red yeasts 104
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 103
Pichia fermentans dimorphic changes depend on the nitrogen source 103
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments 102
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 101
Gas chromatographic ion trap mass spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process 100
Air-liquid biofilm formation by flor strains of Saccharomyces cerevisiae is enhanced by PAF26 synthetic hexapeptide under a functional FLO11 gene. 99
Peculiarità dei lieviti Flor 97
HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae 96
Composite films containing red onion skin extract as intelligent pH indicators for food packaging 96
Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars 96
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae 95
I lieviti flor: dalla fermentazione all’affinamento biologico dei vini tipo sherry. 95
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 95
Molecular monitoring of Lachancea thermotolerans during mixed fermentation 95
FLO11 gene is involved in the interaction of flor strains of saccharomyces cerevisiae with a biofilm-promoting synthetic hexapeptide 93
Ethanol-independent air-liquid biofilm formation by Sardinian wine yeast 92
Use of Candida zemplinina and Sacccharomyces cerevisiae in sequential fermentatons to increase glycerol concentration. 91
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 91
Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae 90
Genetic aspect of flor yeasts Sardinian strain a case of study 90
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 89
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 88
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability 87
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial 87
Evoluzione della popolazione fungina durante il processo evolutivo dei tappi di sughero 87
lieviti flor: dalla fermentazione all'affinamento dei vini tipo sherry 87
Genetica di Saccharomyces cerevisiae vinario 87
Individuazione di ceppi di Saccharomyces cerevisiae medio-basso produttori di etanolo 86
La Florizzazione e i Lieviti Flor 86
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 84
L’innovazione tecnologica delle birre artigianali. 83
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage 83
Molecular and Oenological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 82
The role of microorganisms on biotransformation of brewers’ spent grain 82
Heterologous expression of a killer toxin of enological interest: the case of Kpkt 81
Inhibition of biofilm formation by S. cerevisiae for yeasts in presence of diverse amino acids 80
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant 80
Isolation of TpBGL2 gene of Tetrapisispora phaffii for the heterologous production of Kpkt, a killer toxin of enological interest 80
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 80
Identificazione e caratterizzazione di un ceppo di Candida zemplinina utilizzabile per l'incremento del glicerolo nel vino 79
Molecular and enological characterization of autochthonousSaccharomyces cerevisiaestrains isolated from grape-musts and wines Cannonau 79
I lieviti selezionati e il loro utilizzo in cantina 78
Detection, quantification, and identification of yeast in winemaking 78
Evoluzione della popolazione fungina durante il processo produttivo dei tappi di sughero 75
Utilization Of Raw Glycerol From Biodiesel Industry For The Production Of Yeast Biomass and Secondary Metabolites 71
Dimorphic transition and biocontrol: when Dr. Jekill becomes Mr. Hyde 71
Proteomic analysis of Saccharomyces cerevisiae wine strains with different susceptibility to stuck fermentations. 68
Le corrette operazioni di cantina e le principali malattie del vino 67
Yeast biofilm in food realms: occurrence and control 67
Totale 12.741
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Categoria #
all - tutte 48.643
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.643
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021463 0 0 0 0 0 19 101 21 123 121 59 19
2021/2022543 53 3 18 8 6 21 24 35 62 28 84 201
2022/20231.167 111 80 30 217 98 188 0 144 209 19 48 23
2023/2024508 52 28 12 19 70 79 2 48 2 7 78 111
2024/20253.629 20 33 172 108 168 122 260 693 1.193 574 210 76
2025/20265.275 255 1.202 2.196 872 512 238 0 0 0 0 0 0
Totale 13.483