IRIS
ZARA, Severino
 Distribuzione geografica
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Continente #
NA - Nord America 7.099
AS - Asia 3.396
SA - Sud America 2.134
EU - Europa 2.059
AF - Africa 137
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 10
Totale 14.854
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Nazione #
US - Stati Uniti d'America 6.936
BR - Brasile 1.898
SG - Singapore 1.323
CN - Cina 991
UA - Ucraina 585
IT - Italia 436
DE - Germania 306
VN - Vietnam 275
HK - Hong Kong 261
FR - Francia 169
FI - Finlandia 114
GB - Regno Unito 102
SE - Svezia 94
AR - Argentina 93
TR - Turchia 71
CA - Canada 60
MX - Messico 59
IN - India 58
IQ - Iraq 55
BD - Bangladesh 52
RU - Federazione Russa 52
PL - Polonia 44
MA - Marocco 42
EC - Ecuador 40
KR - Corea 40
UZ - Uzbekistan 39
CZ - Repubblica Ceca 35
VE - Venezuela 33
JP - Giappone 31
ZA - Sudafrica 29
NL - Olanda 24
PK - Pakistan 24
ID - Indonesia 22
ES - Italia 20
AU - Australia 18
BE - Belgio 18
CL - Cile 17
CO - Colombia 15
JO - Giordania 15
KZ - Kazakistan 15
KE - Kenya 14
AZ - Azerbaigian 13
PY - Paraguay 11
TN - Tunisia 11
AT - Austria 10
IR - Iran 10
JM - Giamaica 10
LB - Libano 10
NP - Nepal 10
OM - Oman 10
PE - Perù 10
PH - Filippine 9
UY - Uruguay 9
DO - Repubblica Dominicana 8
DZ - Algeria 8
EG - Egitto 8
SN - Senegal 8
AL - Albania 7
EU - Europa 7
HU - Ungheria 7
MY - Malesia 7
SA - Arabia Saudita 7
CI - Costa d'Avorio 6
KG - Kirghizistan 6
LT - Lituania 6
PS - Palestinian Territory 6
BO - Bolivia 5
CR - Costa Rica 5
IL - Israele 5
PA - Panama 5
RO - Romania 5
BG - Bulgaria 4
KH - Cambogia 4
NI - Nicaragua 4
SV - El Salvador 4
AE - Emirati Arabi Uniti 3
ET - Etiopia 3
GE - Georgia 3
GR - Grecia 3
HN - Honduras 3
KW - Kuwait 3
LV - Lettonia 3
SY - Repubblica araba siriana 3
XK - ???statistics.table.value.countryCode.XK??? 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BY - Bielorussia 2
CY - Cipro 2
DK - Danimarca 2
GA - Gabon 2
LU - Lussemburgo 2
MN - Mongolia 2
SR - Suriname 2
TH - Thailandia 2
TW - Taiwan 2
AO - Angola 1
BW - Botswana 1
CG - Congo 1
GD - Grenada 1
Totale 14.835
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Città #
Dallas 3.090
Singapore 775
Chandler 617
San Jose 579
Jacksonville 347
Ashburn 293
Hong Kong 248
Beijing 231
Princeton 205
Sassari 182
New York 157
Nanjing 146
São Paulo 137
Ho Chi Minh City 98
Dearborn 96
Lauterbourg 93
Los Angeles 91
Ann Arbor 86
Wilmington 78
Shanghai 70
Hanoi 64
Nanchang 59
Santa Clara 57
Belo Horizonte 55
Rio de Janeiro 54
Munich 52
Brasília 51
Boardman 43
Seoul 39
Shenyang 39
Warsaw 39
Tashkent 36
Tianjin 33
Brno 30
Porto Alegre 30
Curitiba 29
Jiaxing 29
Tokyo 29
Baghdad 28
San Francisco 28
Brooklyn 25
Changsha 25
Helsinki 25
Council Bluffs 23
Quito 23
Toronto 23
Woodbridge 23
Hebei 22
Campinas 21
Guarulhos 21
Orem 21
Goiânia 19
Milan 19
Montreal 19
Brussels 18
Columbus 18
Salvador 18
Frankfurt am Main 17
Jinan 17
Amsterdam 16
Ankara 16
The Dalles 16
Atlanta 15
Houston 15
Kunming 15
Norwalk 15
Poplar 15
Santo André 15
Sorocaba 15
Stockholm 15
Amman 14
Cagliari 14
Chicago 14
Denver 14
Johannesburg 14
Buenos Aires 13
Dhaka 13
Istanbul 13
Nairobi 13
Nuremberg 13
Zhengzhou 13
Betim 12
Haiphong 12
Hangzhou 12
London 12
Phoenix 12
Ribeirão Preto 12
Rome 12
Uberlândia 12
Baku 11
Buffalo 11
Da Nang 11
Manchester 11
Recife 11
São José dos Campos 11
Andover 10
Casablanca 10
Chennai 10
Guangzhou 10
Mexico City 10
Totale 9.368
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Nome #
Identification of Punicalagin as a Key Bioactive Compound Responsible for the Antimicrobial Properties of Punica granatum L. Peel Extract against Staphylococcus aureus 770
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt 766
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 249
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 231
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 226
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 217
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia 213
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of essential oil from Mentha requienii Bentham 211
Arresti di fermentazione e metabolismo lipidico nel lievito Saccharomyces cerevisiae 208
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains 206
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 196
Aspetti microbiologici della trasformazione delle oliva da mensa del germoplasma sardo 194
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 185
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 178
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco 177
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil 172
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 171
Chemical composition and biological activity of essential oil form Mentha suaveolens ssp. insularis 167
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 165
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 162
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 162
Aspetti microbiologici della trasformazione delle olive da mensa del germoplasma sardo 159
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 156
Microbial biodiversity of Sardinian oleic ecosystems 154
Caratterizzazione molecolare e genetica per il miglioramento dei lieviti vinari 153
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 151
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 150
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach 148
Autoctoni per stile: in che misura i lieviti del territorio possono contribuire alla valorizzazione dei vini da uve vermentino? 146
Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix 143
Criteri di selezione per la produzione di starter autoctoni 137
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 137
Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: Auxotrophy confounds the use of yeast deletion libraries for strain improvement 135
Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity 135
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 134
Isolation of TpBGL2 gene of Tetrapisispora phaffii in view of the heterologous expression of a killer toxin of enological interest. 133
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 132
PCR-based methods to discriminate Bacillus thuringiensis strains 131
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae 130
Molecular and Enological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 128
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 127
Invecchiamento biologico della Malvasia di Bosa (Sardegna) 125
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 125
Genetic aspect of flor yeasts. Sardinian strains, a case of study 123
Yeast killer toxins: from ecological significance to application 123
Flor yeasts: new perspectives beyond wine aging 121
Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon 121
Composite films containing red onion skin extract as intelligent pH indicators for food packaging 120
I vini ad invecchiamento biologico 119
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 119
Microrganismi geneticamente modificati in enologia 119
I lieviti e la fermentazione alcolica 118
Pichia fermentans dimorphic changes depend on the nitrogen source 116
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 115
Raw glycerol for the production of carotenoids with red yeasts 114
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments 112
Gas chromatographic ion trap mass spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process 111
I lieviti flor: dalla fermentazione all’affinamento biologico dei vini tipo sherry. 109
Peculiarità dei lieviti Flor 109
Genetica di Saccharomyces cerevisiae vinario 109
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 108
Air-liquid biofilm formation by flor strains of Saccharomyces cerevisiae is enhanced by PAF26 synthetic hexapeptide under a functional FLO11 gene. 108
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 108
FLO11 gene is involved in the interaction of flor strains of saccharomyces cerevisiae with a biofilm-promoting synthetic hexapeptide 108
Molecular monitoring of Lachancea thermotolerans during mixed fermentation 108
Genetic aspect of flor yeasts Sardinian strain a case of study 108
Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars 107
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae 105
HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae 104
Use of Candida zemplinina and Sacccharomyces cerevisiae in sequential fermentatons to increase glycerol concentration. 104
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial 102
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 102
Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae 102
Ethanol-independent air-liquid biofilm formation by Sardinian wine yeast 101
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 100
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability 99
Evoluzione della popolazione fungina durante il processo evolutivo dei tappi di sughero 99
La Florizzazione e i Lieviti Flor 98
L’innovazione tecnologica delle birre artigianali. 97
lieviti flor: dalla fermentazione all'affinamento dei vini tipo sherry 97
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage 96
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 95
Individuazione di ceppi di Saccharomyces cerevisiae medio-basso produttori di etanolo 95
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 95
The role of microorganisms on biotransformation of brewers’ spent grain 94
Identificazione e caratterizzazione di un ceppo di Candida zemplinina utilizzabile per l'incremento del glicerolo nel vino 93
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant 93
Molecular and enological characterization of autochthonousSaccharomyces cerevisiaestrains isolated from grape-musts and wines Cannonau 91
Isolation of TpBGL2 gene of Tetrapisispora phaffii for the heterologous production of Kpkt, a killer toxin of enological interest 91
Heterologous expression of a killer toxin of enological interest: the case of Kpkt 90
Inhibition of biofilm formation by S. cerevisiae for yeasts in presence of diverse amino acids 89
Molecular and Oenological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 88
I lieviti selezionati e il loro utilizzo in cantina 87
Evoluzione della popolazione fungina durante il processo produttivo dei tappi di sughero 87
Detection, quantification, and identification of yeast in winemaking 86
Dimorphic transition and biocontrol: when Dr. Jekill becomes Mr. Hyde 84
Utilization Of Raw Glycerol From Biodiesel Industry For The Production Of Yeast Biomass and Secondary Metabolites 83
Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage 83
Proteomic analysis of Saccharomyces cerevisiae wine strains with different susceptibility to stuck fermentations. 83
HSP12 restores biofilm formation by a mutant Sardinian sherry strain of Saccharomyces cerevisiae. 82
Totale 14.123
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Categoria #
all - tutte 52.549
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.549
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202178 0 0 0 0 0 0 0 0 0 0 59 19
2021/2022543 53 3 18 8 6 21 24 35 62 28 84 201
2022/20231.167 111 80 30 217 98 188 0 144 209 19 48 23
2023/2024508 52 28 12 19 70 79 2 48 2 7 78 111
2024/20253.629 20 33 172 108 168 122 260 693 1.193 574 210 76
2025/20266.812 255 1.202 2.196 872 512 292 833 135 200 248 67 0
Totale 15.020