IRIS
ZARA, Severino
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.243
AS - Asia 2.825
SA - Sud America 2.082
EU - Europa 1.851
AF - Africa 116
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 10
Totale 13.145
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.091
BR - Brasile 1.866
SG - Singapore 1.183
CN - Cina 879
UA - Ucraina 581
IT - Italia 394
DE - Germania 296
HK - Hong Kong 228
FI - Finlandia 114
VN - Vietnam 105
SE - Svezia 93
AR - Argentina 90
GB - Regno Unito 84
FR - Francia 65
TR - Turchia 62
CA - Canada 56
MX - Messico 56
RU - Federazione Russa 49
BD - Bangladesh 42
IQ - Iraq 41
KR - Corea 40
IN - India 39
EC - Ecuador 37
MA - Marocco 37
CZ - Repubblica Ceca 35
PL - Polonia 35
UZ - Uzbekistan 34
ZA - Sudafrica 28
VE - Venezuela 27
JP - Giappone 21
NL - Olanda 19
ID - Indonesia 18
AU - Australia 17
BE - Belgio 17
ES - Italia 17
CL - Cile 16
KZ - Kazakistan 14
AZ - Azerbaigian 13
PK - Pakistan 13
CO - Colombia 12
JO - Giordania 12
KE - Kenya 11
AT - Austria 10
PY - Paraguay 10
TN - Tunisia 10
IR - Iran 9
JM - Giamaica 9
PE - Perù 9
DO - Repubblica Dominicana 8
EG - Egitto 8
NP - Nepal 8
UY - Uruguay 8
AL - Albania 7
EU - Europa 7
OM - Oman 7
CI - Costa d'Avorio 6
KG - Kirghizistan 6
LB - Libano 6
SA - Arabia Saudita 6
BO - Bolivia 5
CR - Costa Rica 5
DZ - Algeria 5
HU - Ungheria 5
LT - Lituania 5
PA - Panama 5
IL - Israele 4
KH - Cambogia 4
MY - Malesia 4
PS - Palestinian Territory 4
RO - Romania 4
SN - Senegal 4
AE - Emirati Arabi Uniti 3
BG - Bulgaria 3
GR - Grecia 3
HN - Honduras 3
KW - Kuwait 3
NI - Nicaragua 3
SV - El Salvador 3
XK - ???statistics.table.value.countryCode.XK??? 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
CY - Cipro 2
DK - Danimarca 2
GA - Gabon 2
GE - Georgia 2
LU - Lussemburgo 2
LV - Lettonia 2
MN - Mongolia 2
PH - Filippine 2
SR - Suriname 2
TW - Taiwan 2
BW - Botswana 1
BY - Bielorussia 1
CG - Congo 1
ET - Etiopia 1
GD - Grenada 1
GT - Guatemala 1
HR - Croazia 1
JE - Jersey 1
Totale 13.133
Salva come PNG Salva come JPEG
Città #
Dallas 3.087
Singapore 689
Chandler 617
Jacksonville 346
Hong Kong 218
Beijing 214
Princeton 205
Ashburn 184
Sassari 182
New York 148
Nanjing 146
São Paulo 133
Dearborn 96
Ann Arbor 86
Wilmington 78
Los Angeles 76
Shanghai 70
Nanchang 59
Belo Horizonte 55
Rio de Janeiro 54
Munich 52
Brasília 49
Santa Clara 44
Boardman 43
Seoul 39
Shenyang 38
Ho Chi Minh City 37
Tashkent 32
Warsaw 31
Brno 30
Porto Alegre 30
Jiaxing 29
Tianjin 29
Curitiba 28
San Francisco 28
Changsha 25
Helsinki 25
Woodbridge 23
Hebei 22
Brooklyn 21
Campinas 21
Guarulhos 21
Tokyo 21
Toronto 21
Baghdad 20
Quito 20
Hanoi 19
Columbus 18
Goiânia 18
Montreal 18
Salvador 18
Brussels 17
Jinan 17
The Dalles 16
Ankara 15
Kunming 15
Norwalk 15
Santo André 15
Sorocaba 15
Amsterdam 14
Johannesburg 14
Stockholm 14
Buenos Aires 13
Zhengzhou 13
Amman 12
Betim 12
Denver 12
Dhaka 12
Hangzhou 12
Houston 12
Poplar 12
Ribeirão Preto 12
Atlanta 11
Baku 11
Buffalo 11
Council Bluffs 11
Frankfurt am Main 11
Istanbul 11
London 11
Nuremberg 11
Rome 11
São José dos Campos 11
Uberlândia 11
Andover 10
Cagliari 10
Guangzhou 10
Manchester 10
Mexico City 10
Nairobi 10
Orem 10
Recife 10
Taizhou 10
Bauru 9
Carapicuíba 9
Cuiabá 9
Feira de Santana 9
Guayaquil 9
Joinville 9
Juiz de Fora 9
Manaus 9
Totale 8.185
Salva come PNG Salva come JPEG
Nome #
Identification of Punicalagin as a Key Bioactive Compound Responsible for the Antimicrobial Properties of Punica granatum L. Peel Extract against Staphylococcus aureus 753
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt 749
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 226
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 210
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 207
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 197
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia 191
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains 191
Arresti di fermentazione e metabolismo lipidico nel lievito Saccharomyces cerevisiae 187
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of essential oil from Mentha requienii Bentham 183
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 177
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 172
Aspetti microbiologici della trasformazione delle oliva da mensa del germoplasma sardo 171
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 165
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco 161
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil 157
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 156
Chemical composition and biological activity of essential oil form Mentha suaveolens ssp. insularis 151
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 148
Aspetti microbiologici della trasformazione delle olive da mensa del germoplasma sardo 145
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 143
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 140
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 139
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 134
Microbial biodiversity of Sardinian oleic ecosystems 132
Autoctoni per stile: in che misura i lieviti del territorio possono contribuire alla valorizzazione dei vini da uve vermentino? 130
Caratterizzazione molecolare e genetica per il miglioramento dei lieviti vinari 129
Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix 129
Criteri di selezione per la produzione di starter autoctoni 124
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 123
Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: Auxotrophy confounds the use of yeast deletion libraries for strain improvement 123
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 123
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 123
Isolation of TpBGL2 gene of Tetrapisispora phaffii in view of the heterologous expression of a killer toxin of enological interest. 120
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach 116
Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity 116
PCR-based methods to discriminate Bacillus thuringiensis strains 116
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 115
Molecular and Enological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 115
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae 114
Flor yeasts: new perspectives beyond wine aging 112
Genetic aspect of flor yeasts. Sardinian strains, a case of study 112
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 111
Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon 110
Yeast killer toxins: from ecological significance to application 109
Invecchiamento biologico della Malvasia di Bosa (Sardegna) 108
I vini ad invecchiamento biologico 107
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 107
Microrganismi geneticamente modificati in enologia 105
I lieviti e la fermentazione alcolica 105
Raw glycerol for the production of carotenoids with red yeasts 103
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 101
Pichia fermentans dimorphic changes depend on the nitrogen source 101
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 100
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments 100
Gas chromatographic ion trap mass spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process 99
Air-liquid biofilm formation by flor strains of Saccharomyces cerevisiae is enhanced by PAF26 synthetic hexapeptide under a functional FLO11 gene. 98
Peculiarità dei lieviti Flor 96
Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars 96
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae 94
HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae 94
Composite films containing red onion skin extract as intelligent pH indicators for food packaging 94
I lieviti flor: dalla fermentazione all’affinamento biologico dei vini tipo sherry. 93
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 93
FLO11 gene is involved in the interaction of flor strains of saccharomyces cerevisiae with a biofilm-promoting synthetic hexapeptide 93
Molecular monitoring of Lachancea thermotolerans during mixed fermentation 93
Ethanol-independent air-liquid biofilm formation by Sardinian wine yeast 91
Use of Candida zemplinina and Sacccharomyces cerevisiae in sequential fermentatons to increase glycerol concentration. 90
Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae 89
Genetic aspect of flor yeasts Sardinian strain a case of study 89
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 88
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 88
Genetica di Saccharomyces cerevisiae vinario 87
Evoluzione della popolazione fungina durante il processo evolutivo dei tappi di sughero 86
lieviti flor: dalla fermentazione all'affinamento dei vini tipo sherry 86
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 86
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability 85
Individuazione di ceppi di Saccharomyces cerevisiae medio-basso produttori di etanolo 85
La Florizzazione e i Lieviti Flor 85
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 84
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial 84
L’innovazione tecnologica delle birre artigianali. 82
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage 82
Molecular and Oenological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 81
The role of microorganisms on biotransformation of brewers’ spent grain 81
Heterologous expression of a killer toxin of enological interest: the case of Kpkt 80
Inhibition of biofilm formation by S. cerevisiae for yeasts in presence of diverse amino acids 79
Isolation of TpBGL2 gene of Tetrapisispora phaffii for the heterologous production of Kpkt, a killer toxin of enological interest 79
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 79
Identificazione e caratterizzazione di un ceppo di Candida zemplinina utilizzabile per l'incremento del glicerolo nel vino 78
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant 78
Molecular and enological characterization of autochthonousSaccharomyces cerevisiaestrains isolated from grape-musts and wines Cannonau 78
Detection, quantification, and identification of yeast in winemaking 78
I lieviti selezionati e il loro utilizzo in cantina 77
Evoluzione della popolazione fungina durante il processo produttivo dei tappi di sughero 74
Utilization Of Raw Glycerol From Biodiesel Industry For The Production Of Yeast Biomass and Secondary Metabolites 70
Dimorphic transition and biocontrol: when Dr. Jekill becomes Mr. Hyde 70
Preliminary characterization of Saccharomyces and non-Saccharomyces wine yeasts as sources of mannoproteins 67
Proteomic analysis of Saccharomyces cerevisiae wine strains with different susceptibility to stuck fermentations. 67
Le corrette operazioni di cantina e le principali malattie del vino 66
Totale 12.584
Salva come PNG Salva come JPEG
Categoria #
all - tutte 48.085
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.085
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021463 0 0 0 0 0 19 101 21 123 121 59 19
2021/2022543 53 3 18 8 6 21 24 35 62 28 84 201
2022/20231.167 111 80 30 217 98 188 0 144 209 19 48 23
2023/2024508 52 28 12 19 70 79 2 48 2 7 78 111
2024/20253.629 20 33 172 108 168 122 260 693 1.193 574 210 76
2025/20265.103 255 1.202 2.196 872 512 66 0 0 0 0 0 0
Totale 13.311