IRIS
ZARA, Severino
 Distribuzione geografica
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Continente #
NA - Nord America 7.962
AS - Asia 3.443
EU - Europa 2.154
SA - Sud America 2.144
Continente sconosciuto - Info sul continente non disponibili 180
AF - Africa 141
OC - Oceania 19
Totale 16.043
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Nazione #
US - Stati Uniti d'America 7.777
BR - Brasile 1.901
SG - Singapore 1.333
CN - Cina 1.006
UA - Ucraina 586
IT - Italia 517
DE - Germania 308
VN - Vietnam 276
HK - Hong Kong 265
FR - Francia 171
FI - Finlandia 114
GB - Regno Unito 102
SE - Svezia 94
AR - Argentina 93
TR - Turchia 71
CA - Canada 69
IN - India 60
MX - Messico 59
IQ - Iraq 55
BD - Bangladesh 53
RU - Federazione Russa 52
PL - Polonia 45
EC - Ecuador 42
MA - Marocco 42
KR - Corea 41
UZ - Uzbekistan 39
CZ - Repubblica Ceca 35
VE - Venezuela 34
JP - Giappone 32
ZA - Sudafrica 29
NL - Olanda 26
PK - Pakistan 24
ES - Italia 22
ID - Indonesia 22
AU - Australia 18
BE - Belgio 18
CO - Colombia 18
PH - Filippine 18
CL - Cile 17
JO - Giordania 15
KE - Kenya 15
KZ - Kazakistan 15
AZ - Azerbaigian 13
JM - Giamaica 11
PE - Perù 11
PY - Paraguay 11
TN - Tunisia 11
AT - Austria 10
CR - Costa Rica 10
IR - Iran 10
LB - Libano 10
NP - Nepal 10
OM - Oman 10
UY - Uruguay 9
AL - Albania 8
DO - Repubblica Dominicana 8
DZ - Algeria 8
EG - Egitto 8
SA - Arabia Saudita 8
SN - Senegal 8
EU - Europa 7
HU - Ungheria 7
MY - Malesia 7
CI - Costa d'Avorio 6
KG - Kirghizistan 6
LT - Lituania 6
PS - Palestinian Territory 6
RO - Romania 6
BO - Bolivia 5
IL - Israele 5
NI - Nicaragua 5
PA - Panama 5
SV - El Salvador 5
BG - Bulgaria 4
ET - Etiopia 4
HN - Honduras 4
KH - Cambogia 4
TH - Thailandia 4
AE - Emirati Arabi Uniti 3
DK - Danimarca 3
GE - Georgia 3
GR - Grecia 3
KW - Kuwait 3
LV - Lettonia 3
PR - Porto Rico 3
SY - Repubblica araba siriana 3
XK - ???statistics.table.value.countryCode.XK??? 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BY - Bielorussia 2
CY - Cipro 2
GA - Gabon 2
LU - Lussemburgo 2
LY - Libia 2
MN - Mongolia 2
SR - Suriname 2
TW - Taiwan 2
AO - Angola 1
BW - Botswana 1
Totale 15.850
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Città #
Dallas 3.095
Singapore 778
Chandler 617
San Jose 591
Jacksonville 347
Ashburn 311
Hong Kong 252
Beijing 237
Princeton 205
Sassari 184
Santa Clara 170
New York 163
Council Bluffs 151
Nanjing 146
São Paulo 138
Columbus 134
Ho Chi Minh City 98
Dearborn 96
Lauterbourg 93
Los Angeles 93
Ann Arbor 86
Wilmington 78
Shanghai 72
Hanoi 65
Nanchang 59
Belo Horizonte 55
Rio de Janeiro 54
Munich 52
Brasília 51
Boardman 43
Seoul 39
Shenyang 39
Warsaw 39
Tashkent 36
Tianjin 33
Brno 30
Porto Alegre 30
Curitiba 29
Jiaxing 29
San Francisco 29
Tokyo 29
Baghdad 28
Rome 26
Brooklyn 25
Changsha 25
Helsinki 25
Toronto 24
Quito 23
Woodbridge 23
Campinas 22
Hebei 22
Orem 22
Atlanta 21
Guarulhos 21
Milan 20
Montreal 20
Goiânia 19
Brussels 18
Houston 18
Salvador 18
Frankfurt am Main 17
Jinan 17
Amsterdam 16
Ankara 16
Chicago 16
The Dalles 16
Kunming 15
Norwalk 15
Poplar 15
Santo André 15
Sorocaba 15
Stockholm 15
Amman 14
Cagliari 14
Denver 14
Johannesburg 14
Nairobi 14
Phoenix 14
Buenos Aires 13
Dhaka 13
Istanbul 13
Nuremberg 13
Zhengzhou 13
Betim 12
Buffalo 12
Haiphong 12
Hangzhou 12
London 12
Ribeirão Preto 12
Uberlândia 12
Baku 11
Da Nang 11
Manchester 11
Naples 11
Recife 11
São José dos Campos 11
Andover 10
Boston 10
Casablanca 10
Chennai 10
Totale 9.823
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Nome #
Identification of Punicalagin as a Key Bioactive Compound Responsible for the Antimicrobial Properties of Punica granatum L. Peel Extract against Staphylococcus aureus 780
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt 778
Composite films containing red onion skin extract as intelligent pH indicators for food packaging 458
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 264
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 244
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 235
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 225
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia 220
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of essential oil from Mentha requienii Bentham 218
Arresti di fermentazione e metabolismo lipidico nel lievito Saccharomyces cerevisiae 214
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains 212
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 200
Aspetti microbiologici della trasformazione delle oliva da mensa del germoplasma sardo 198
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 194
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco 192
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 181
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 175
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil 175
Chemical composition and biological activity of essential oil form Mentha suaveolens ssp. insularis 173
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 172
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 171
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 166
Aspetti microbiologici della trasformazione delle olive da mensa del germoplasma sardo 164
Microbial biodiversity of Sardinian oleic ecosystems 161
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 161
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 159
Caratterizzazione molecolare e genetica per il miglioramento dei lieviti vinari 158
Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix 158
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 156
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach 152
Autoctoni per stile: in che misura i lieviti del territorio possono contribuire alla valorizzazione dei vini da uve vermentino? 149
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 145
Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity 144
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae 143
Criteri di selezione per la produzione di starter autoctoni 141
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 140
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 140
Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: Auxotrophy confounds the use of yeast deletion libraries for strain improvement 138
Isolation of TpBGL2 gene of Tetrapisispora phaffii in view of the heterologous expression of a killer toxin of enological interest. 136
PCR-based methods to discriminate Bacillus thuringiensis strains 136
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 132
Molecular and Enological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 132
Yeast killer toxins: from ecological significance to application 130
Genetic aspect of flor yeasts. Sardinian strains, a case of study 129
Flor yeasts: new perspectives beyond wine aging 128
Invecchiamento biologico della Malvasia di Bosa (Sardegna) 128
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 128
Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon 126
Microrganismi geneticamente modificati in enologia 124
I vini ad invecchiamento biologico 123
I lieviti e la fermentazione alcolica 123
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 122
Raw glycerol for the production of carotenoids with red yeasts 121
Pichia fermentans dimorphic changes depend on the nitrogen source 120
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 118
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments 117
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 116
Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae 116
Peculiarità dei lieviti Flor 115
Gas chromatographic ion trap mass spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process 115
I lieviti flor: dalla fermentazione all’affinamento biologico dei vini tipo sherry. 114
Genetica di Saccharomyces cerevisiae vinario 113
Genetic aspect of flor yeasts Sardinian strain a case of study 113
Air-liquid biofilm formation by flor strains of Saccharomyces cerevisiae is enhanced by PAF26 synthetic hexapeptide under a functional FLO11 gene. 112
FLO11 gene is involved in the interaction of flor strains of saccharomyces cerevisiae with a biofilm-promoting synthetic hexapeptide 112
Molecular monitoring of Lachancea thermotolerans during mixed fermentation 112
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 111
The role of microorganisms on biotransformation of brewers’ spent grain 111
Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars 111
HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae 110
Use of Candida zemplinina and Sacccharomyces cerevisiae in sequential fermentatons to increase glycerol concentration. 109
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae 108
Ethanol-independent air-liquid biofilm formation by Sardinian wine yeast 108
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage 108
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial 107
L’innovazione tecnologica delle birre artigianali. 107
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 107
La Florizzazione e i Lieviti Flor 105
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 105
Evoluzione della popolazione fungina durante il processo evolutivo dei tappi di sughero 104
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability 103
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 102
lieviti flor: dalla fermentazione all'affinamento dei vini tipo sherry 101
I lieviti selezionati e il loro utilizzo in cantina 99
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 99
Individuazione di ceppi di Saccharomyces cerevisiae medio-basso produttori di etanolo 98
Heterologous expression of a killer toxin of enological interest: the case of Kpkt 97
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant 97
Isolation of TpBGL2 gene of Tetrapisispora phaffii for the heterologous production of Kpkt, a killer toxin of enological interest 97
Identificazione e caratterizzazione di un ceppo di Candida zemplinina utilizzabile per l'incremento del glicerolo nel vino 96
Molecular and enological characterization of autochthonousSaccharomyces cerevisiaestrains isolated from grape-musts and wines Cannonau 94
Inhibition of biofilm formation by S. cerevisiae for yeasts in presence of diverse amino acids 92
Molecular and Oenological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 92
Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage 92
Evoluzione della popolazione fungina durante il processo produttivo dei tappi di sughero 91
Detection, quantification, and identification of yeast in winemaking 89
HSP12 restores biofilm formation by a mutant Sardinian sherry strain of Saccharomyces cerevisiae. 88
Utilization Of Raw Glycerol From Biodiesel Industry For The Production Of Yeast Biomass and Secondary Metabolites 88
Proteomic analysis of Saccharomyces cerevisiae wine strains with different susceptibility to stuck fermentations. 88
Dimorphic transition and biocontrol: when Dr. Jekill becomes Mr. Hyde 88
Totale 15.067
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Categoria #
all - tutte 58.449
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.449
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022487 0 0 18 8 6 21 24 35 62 28 84 201
2022/20231.167 111 80 30 217 98 188 0 144 209 19 48 23
2023/2024508 52 28 12 19 70 79 2 48 2 7 78 111
2024/20253.629 20 33 172 108 168 122 260 693 1.193 574 210 76
2025/20266.892 255 1.202 2.196 872 512 292 833 135 200 248 110 37
2026/2027943 449 357 137 0 0 0 0 0 0 0 0 0
Totale 16.043