IRIS
ZARA, Severino
 Distribuzione geografica
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Continente #
NA - Nord America 7.437
AS - Asia 3.369
SA - Sud America 2.122
EU - Europa 2.059
AF - Africa 137
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 10
Totale 15.153
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Nazione #
US - Stati Uniti d'America 7.271
BR - Brasile 1.884
SG - Singapore 1.302
CN - Cina 992
UA - Ucraina 578
IT - Italia 453
DE - Germania 301
VN - Vietnam 272
HK - Hong Kong 259
FR - Francia 168
FI - Finlandia 113
GB - Regno Unito 102
SE - Svezia 94
AR - Argentina 92
TR - Turchia 69
CA - Canada 61
IN - India 58
MX - Messico 57
IQ - Iraq 55
BD - Bangladesh 52
RU - Federazione Russa 52
PL - Polonia 44
EC - Ecuador 41
KR - Corea 41
MA - Marocco 40
UZ - Uzbekistan 39
CZ - Repubblica Ceca 34
VE - Venezuela 32
JP - Giappone 30
ZA - Sudafrica 29
PK - Pakistan 24
NL - Olanda 23
ID - Indonesia 21
ES - Italia 20
AU - Australia 18
CL - Cile 17
CO - Colombia 17
BE - Belgio 15
JO - Giordania 15
KZ - Kazakistan 15
KE - Kenya 14
AZ - Azerbaigian 13
PE - Perù 11
PH - Filippine 11
PY - Paraguay 11
TN - Tunisia 11
AT - Austria 10
IR - Iran 10
JM - Giamaica 10
LB - Libano 10
NP - Nepal 10
OM - Oman 10
UY - Uruguay 9
DO - Repubblica Dominicana 8
DZ - Algeria 8
EG - Egitto 8
SN - Senegal 8
AL - Albania 7
EU - Europa 7
HU - Ungheria 7
MY - Malesia 7
SA - Arabia Saudita 7
CI - Costa d'Avorio 6
CR - Costa Rica 6
KG - Kirghizistan 6
LT - Lituania 6
PS - Palestinian Territory 6
RO - Romania 6
BO - Bolivia 5
PA - Panama 5
SV - El Salvador 5
BG - Bulgaria 4
HN - Honduras 4
IL - Israele 4
KH - Cambogia 4
NI - Nicaragua 4
AE - Emirati Arabi Uniti 3
ET - Etiopia 3
GE - Georgia 3
GR - Grecia 3
KW - Kuwait 3
LV - Lettonia 3
SY - Repubblica araba siriana 3
XK - ???statistics.table.value.countryCode.XK??? 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BH - Bahrain 2
BY - Bielorussia 2
CY - Cipro 2
DK - Danimarca 2
GA - Gabon 2
LU - Lussemburgo 2
LY - Libia 2
MN - Mongolia 2
SR - Suriname 2
TH - Thailandia 2
TW - Taiwan 2
AO - Angola 1
BW - Botswana 1
CG - Congo 1
Totale 15.131
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Città #
Dallas 3.079
Singapore 763
Chandler 609
San Jose 573
Jacksonville 344
Ashburn 301
Hong Kong 246
Beijing 229
Princeton 203
Sassari 183
New York 158
Nanjing 146
São Paulo 137
Ho Chi Minh City 97
Dearborn 96
Lauterbourg 92
Los Angeles 89
Ann Arbor 85
Wilmington 74
Shanghai 71
Hanoi 64
Santa Clara 63
Nanchang 59
Belo Horizonte 53
Rio de Janeiro 53
Munich 52
Brasília 51
Boardman 43
Seoul 39
Shenyang 39
Warsaw 38
Tashkent 36
Tianjin 33
Porto Alegre 30
Brno 29
Jiaxing 29
San Francisco 29
Baghdad 28
Curitiba 28
Tokyo 27
Brooklyn 25
Changsha 25
Helsinki 24
Toronto 24
Council Bluffs 23
Quito 23
Woodbridge 23
Campinas 22
Hebei 22
Atlanta 21
Orem 21
Guarulhos 20
Milan 20
Goiânia 19
Montreal 19
Salvador 18
Columbus 17
Houston 17
Jinan 17
Amsterdam 16
Ankara 16
Rome 16
Brussels 15
Chicago 15
Frankfurt am Main 15
Kunming 15
Norwalk 15
Poplar 15
Santo André 15
Sorocaba 15
Stockholm 15
The Dalles 15
Amman 14
Cagliari 14
Johannesburg 14
Buenos Aires 13
Dhaka 13
Istanbul 13
Nairobi 13
Nuremberg 13
Zhengzhou 13
Betim 12
Denver 12
Haiphong 12
Hangzhou 12
London 12
Phoenix 12
Ribeirão Preto 12
Uberlândia 12
Baku 11
Buffalo 11
Da Nang 11
Manchester 11
Recife 11
São José dos Campos 11
Andover 10
Casablanca 10
Chennai 10
Guayaquil 10
New Delhi 10
Totale 9.328
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Nome #
Identification of Punicalagin as a Key Bioactive Compound Responsible for the Antimicrobial Properties of Punica granatum L. Peel Extract against Staphylococcus aureus 773
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt 769
Composite films containing red onion skin extract as intelligent pH indicators for food packaging 441
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 249
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 232
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 231
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 217
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia 216
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of essential oil from Mentha requienii Bentham 214
Arresti di fermentazione e metabolismo lipidico nel lievito Saccharomyces cerevisiae 209
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains 208
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 197
Aspetti microbiologici della trasformazione delle oliva da mensa del germoplasma sardo 195
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 188
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco 181
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 178
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 172
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil 172
Chemical composition and biological activity of essential oil form Mentha suaveolens ssp. insularis 169
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 162
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 162
Aspetti microbiologici della trasformazione delle olive da mensa del germoplasma sardo 160
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 157
Microbial biodiversity of Sardinian oleic ecosystems 156
Caratterizzazione molecolare e genetica per il miglioramento dei lieviti vinari 155
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 152
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 151
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach 148
Autoctoni per stile: in che misura i lieviti del territorio possono contribuire alla valorizzazione dei vini da uve vermentino? 146
Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix 144
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 139
Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity 138
Criteri di selezione per la produzione di starter autoctoni 137
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 137
Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: Auxotrophy confounds the use of yeast deletion libraries for strain improvement 135
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 135
Isolation of TpBGL2 gene of Tetrapisispora phaffii in view of the heterologous expression of a killer toxin of enological interest. 133
PCR-based methods to discriminate Bacillus thuringiensis strains 133
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae 130
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 128
Molecular and Enological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 128
Invecchiamento biologico della Malvasia di Bosa (Sardegna) 126
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 126
Yeast killer toxins: from ecological significance to application 126
Genetic aspect of flor yeasts. Sardinian strains, a case of study 124
Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon 122
Flor yeasts: new perspectives beyond wine aging 121
I vini ad invecchiamento biologico 120
Microrganismi geneticamente modificati in enologia 120
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 119
I lieviti e la fermentazione alcolica 119
Raw glycerol for the production of carotenoids with red yeasts 117
Pichia fermentans dimorphic changes depend on the nitrogen source 116
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 115
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments 113
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 112
Gas chromatographic ion trap mass spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process 112
Peculiarità dei lieviti Flor 111
Genetica di Saccharomyces cerevisiae vinario 110
I lieviti flor: dalla fermentazione all’affinamento biologico dei vini tipo sherry. 109
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 109
FLO11 gene is involved in the interaction of flor strains of saccharomyces cerevisiae with a biofilm-promoting synthetic hexapeptide 109
Air-liquid biofilm formation by flor strains of Saccharomyces cerevisiae is enhanced by PAF26 synthetic hexapeptide under a functional FLO11 gene. 108
Molecular monitoring of Lachancea thermotolerans during mixed fermentation 108
Genetic aspect of flor yeasts Sardinian strain a case of study 108
Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars 107
HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae 106
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae 105
Use of Candida zemplinina and Sacccharomyces cerevisiae in sequential fermentatons to increase glycerol concentration. 105
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial 103
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 103
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage 103
Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae 103
Ethanol-independent air-liquid biofilm formation by Sardinian wine yeast 102
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 102
La Florizzazione e i Lieviti Flor 101
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability 100
Evoluzione della popolazione fungina durante il processo evolutivo dei tappi di sughero 99
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 98
L’innovazione tecnologica delle birre artigianali. 98
lieviti flor: dalla fermentazione all'affinamento dei vini tipo sherry 97
The role of microorganisms on biotransformation of brewers’ spent grain 97
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 96
Individuazione di ceppi di Saccharomyces cerevisiae medio-basso produttori di etanolo 95
Identificazione e caratterizzazione di un ceppo di Candida zemplinina utilizzabile per l'incremento del glicerolo nel vino 94
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant 93
Molecular and enological characterization of autochthonousSaccharomyces cerevisiaestrains isolated from grape-musts and wines Cannonau 92
Isolation of TpBGL2 gene of Tetrapisispora phaffii for the heterologous production of Kpkt, a killer toxin of enological interest 91
I lieviti selezionati e il loro utilizzo in cantina 90
Heterologous expression of a killer toxin of enological interest: the case of Kpkt 90
Inhibition of biofilm formation by S. cerevisiae for yeasts in presence of diverse amino acids 89
Evoluzione della popolazione fungina durante il processo produttivo dei tappi di sughero 88
Molecular and Oenological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 88
Detection, quantification, and identification of yeast in winemaking 86
Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage 85
Dimorphic transition and biocontrol: when Dr. Jekill becomes Mr. Hyde 85
HSP12 restores biofilm formation by a mutant Sardinian sherry strain of Saccharomyces cerevisiae. 84
Utilization Of Raw Glycerol From Biodiesel Industry For The Production Of Yeast Biomass and Secondary Metabolites 84
Proteomic analysis of Saccharomyces cerevisiae wine strains with different susceptibility to stuck fermentations. 83
Yeast biofilm in food realms: occurrence and control 82
Totale 14.481
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Categoria #
all - tutte 54.926
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.926
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022533 53 3 18 8 5 19 24 34 59 28 83 199
2022/20231.152 109 78 30 214 95 186 0 144 206 19 48 23
2023/2024501 51 28 12 19 70 77 2 46 2 7 77 110
2024/20253.585 19 33 171 99 155 110 257 692 1.192 574 207 76
2025/20266.825 253 1.193 2.183 866 499 287 822 134 199 244 108 37
2026/2027378 378 0 0 0 0 0 0 0 0 0 0 0
Totale 15.312