IRIS
ZARA, Severino
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.422
EU - Europa 1.533
AS - Asia 1.021
SA - Sud America 25
OC - Oceania 16
AF - Africa 7
Continente sconosciuto - Info sul continente non disponibili 7
Totale 5.031
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.396
CN - Cina 579
UA - Ucraina 563
IT - Italia 350
SG - Singapore 349
DE - Germania 253
FI - Finlandia 100
SE - Svezia 81
FR - Francia 59
GB - Regno Unito 44
KR - Corea 37
CZ - Repubblica Ceca 33
CA - Canada 21
BR - Brasile 19
BE - Belgio 17
TR - Turchia 17
AU - Australia 15
HK - Hong Kong 8
EU - Europa 7
IN - India 6
IR - Iran 6
HU - Ungheria 5
NL - Olanda 5
CI - Costa d'Avorio 4
ID - Indonesia 4
PL - Polonia 4
AT - Austria 3
ES - Italia 3
MX - Messico 3
MY - Malesia 3
RO - Romania 3
CL - Cile 2
DK - Danimarca 2
IL - Israele 2
JP - Giappone 2
LT - Lituania 2
TW - Taiwan 2
AL - Albania 1
AR - Argentina 1
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
DZ - Algeria 1
EC - Ecuador 1
HR - Croazia 1
IQ - Iraq 1
JM - Giamaica 1
LU - Lussemburgo 1
MA - Marocco 1
MS - Montserrat 1
NZ - Nuova Zelanda 1
PE - Perù 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
SI - Slovenia 1
TM - Turkmenistan 1
TN - Tunisia 1
VE - Venezuela 1
VN - Vietnam 1
Totale 5.031
Salva come PNG Salva come JPEG
Città #
Chandler 617
Jacksonville 346
Singapore 288
Princeton 205
Sassari 180
Nanjing 146
New York 120
Dearborn 96
Ann Arbor 86
Wilmington 78
Nanchang 58
Ashburn 50
Beijing 50
Shanghai 49
Boardman 38
Shenyang 38
Seoul 36
Munich 31
Brno 30
Jiaxing 29
Changsha 25
Helsinki 23
Woodbridge 23
Hebei 22
Tianjin 22
Santa Clara 21
Brussels 17
Jinan 17
Kunming 15
Norwalk 15
San Francisco 15
Toronto 15
Zhengzhou 13
Dallas 11
Hangzhou 11
Andover 10
Guangzhou 10
Taizhou 10
Rome 9
San Mateo 9
Falls Church 8
Ningbo 8
Milan 7
Monmouth Junction 7
Bari 6
Cagliari 6
Hanover 6
Los Angeles 6
Alghero 5
Cambridge 5
Frankfurt am Main 5
Lanzhou 5
Melbourne 5
Mountain View 5
Piscataway 5
Sydney 5
Abidjan 4
Ardabil 4
Arezzo 4
Auburn Hills 4
Qingdao 4
Ravenna 4
Serang 4
Assèmini 3
Augusta 3
Budapest 3
Changchun 3
Falkenstein 3
Florence 3
Hefei 3
Houston 3
Izmir 3
London 3
Macerata 3
Muravera 3
Olomouc 3
Ottawa 3
Redwood City 3
Shenzhen 3
Vienna 3
Amsterdam 2
Belo Horizonte 2
Berlin 2
Bitonto 2
Bologna 2
Debrecen 2
Decimomannu 2
Dongguan 2
Fuzhou 2
Kesir 2
Lappeenranta 2
Lodz 2
North Bergen 2
Nuoro 2
Padova 2
Palma 2
Pisa 2
Sestu 2
Stockholm 2
São Paulo 2
Totale 3.097
Salva come PNG Salva come JPEG
Nome #
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of essential oil from Mentha requienii Bentham 113
Arresti di fermentazione e metabolismo lipidico nel lievito Saccharomyces cerevisiae 99
Rhodotorula Mucilaginosa C2.5t1 Modulates Carotenoid Content and CAR Genes Transcript Levels to Counteract the Pro-Oxidant Effect of Hydrogen Peroxide 90
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco 81
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains 81
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 81
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 81
Microbial biodiversity of Sardinian oleic ecosystems 80
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil 74
Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix 73
L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeasts 73
Flor yeasts: new perspectives beyond wine aging 71
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris) 70
Air-Liquid biofilm formation is independent on RAS2 gene in Saccharomyces cerevisiae flor yeasts 69
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine 68
A putative phospholipase C is involved in Pichia fermentans dimorphic transition 67
Yeast killer toxins: from ecological significance to application 66
Caratterizzazione molecolare e genetica per il miglioramento dei lieviti vinari 65
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 65
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia 65
Air-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strain. 64
I vini ad invecchiamento biologico 63
Aspetti microbiologici della trasformazione delle olive da mensa del germoplasma sardo 63
Invecchiamento biologico della Malvasia di Bosa (Sardegna) 63
Aspetti microbiologici della trasformazione delle oliva da mensa del germoplasma sardo 63
Molecular and Enological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 63
Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: Auxotrophy confounds the use of yeast deletion libraries for strain improvement 62
La Florizzazione e i Lieviti Flor 62
Chemical composition and biological activity of essential oil form Mentha suaveolens ssp. insularis 62
Isolation of TpBGL2 gene of Tetrapisispora phaffii in view of the heterologous expression of a killer toxin of enological interest. 61
Genetic aspect of flor yeasts. Sardinian strains, a case of study 60
Criteri di selezione per la produzione di starter autoctoni 60
Fermentazioni scalari candida zemplinina/saccharomyces cerevisiae per l’aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 57
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae 55
Heterologous expression of a killer toxin of enological interest: the case of Kpkt 55
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae 55
Autoctoni per stile: in che misura i lieviti del territorio possono contribuire alla valorizzazione dei vini da uve vermentino? 54
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments 54
Air-liquid biofilm formation requires co-expression of FLO11, ACS1, ACC1 and INO1 in a flor strain of Saccharomyces cerevisiae 54
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures 53
Composition and functional profiling of the microbiota in the casts of Eisenia fetida during vermicomposting of brewers’ spent grains 53
Peculiarità dei lieviti Flor 52
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 51
FLO11 gene is involved in the interaction of flor strains of saccharomyces cerevisiae with a biofilm-promoting synthetic hexapeptide 51
Correlation between transcription levels of mitochondrial HPS genes and resistance to stuck fermentation in wine strains of Saccharomyces cerevisiae. 51
Exploring the Biodiversity of Red Yeasts for In Vitro and In Vivo Phenotypes Relevant to Agri-Food-Related Processes 50
Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity 50
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae 50
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 49
Microrganismi geneticamente modificati in enologia 49
Pichia fermentans dimorphic changes depend on the nitrogen source 49
Molecular and Oenological Characterization of Autochthonous Saccharomyces cerevisiae Strains Isolated from Grape-musts and Wines Cannonau 48
I lieviti e la fermentazione alcolica 48
Evoluzione della popolazione fungina durante il processo evolutivo dei tappi di sughero 47
Air-liquid biofilm formation by flor strains of Saccharomyces cerevisiae is enhanced by PAF26 synthetic hexapeptide under a functional FLO11 gene. 47
HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae 45
Identificazione e caratterizzazione di un ceppo di Candida zemplinina utilizzabile per l'incremento del glicerolo nel vino 45
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 45
Genetica di Saccharomyces cerevisiae vinario 45
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini 45
Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars 44
Proteomic analysis of Saccharomyces cerevisiae wine strains with different susceptibility to stuck fermentations. 41
Le corrette operazioni di cantina e le principali malattie del vino 40
Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon 40
Gas chromatographic ion trap mass spectrometry determination of zoxamide residues in grape, grape processing, and in the fermentation process 40
Genetic aspect of flor yeasts Sardinian strain a case of study 40
Inhibition of biofilm formation by S. cerevisiae for yeasts in presence of diverse amino acids 39
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant 38
Utilization Of Raw Glycerol From Biodiesel Industry For The Production Of Yeast Biomass and Secondary Metabolites 38
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion 37
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions 37
The role of microorganisms on biotransformation of brewers’ spent grain 36
PCR-based methods to discriminate Bacillus thuringiensis strains 36
I lieviti selezionati e il loro utilizzo in cantina 35
Novel anti-biofilm activity of the sulfuric amino acid L-cysteine 34
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 34
Ethanol-independent air-liquid biofilm formation by Sardinian wine yeast 34
Detection, quantification, and identification of yeast in winemaking 33
HSP12 restores biofilm formation by a mutant Sardinian sherry strain of Saccharomyces cerevisiae. 32
Use of Candida zemplinina and Sacccharomyces cerevisiae in sequential fermentatons to increase glycerol concentration. 32
lieviti flor: dalla fermentazione all'affinamento dei vini tipo sherry 32
TpBGL2 codes for a Tetrapisispora phaffii killer toxin active against wine spoilage yeasts 32
Preliminary characterization of Saccharomyces and non-Saccharomyces wine yeasts as sources of mannoproteins 32
Diversity of Y region at HML locus in a Saccharomyces cerevisiae strain isolated from a Sardinian wine 32
Isolation of TpBGL2 gene of Tetrapisispora phaffii for the heterologous production of Kpkt, a killer toxin of enological interest 32
Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae 32
Composite films containing red onion skin extract as intelligent pH indicators for food packaging 31
Evoluzione della popolazione fungina durante il processo produttivo dei tappi di sughero 30
Raw glycerol for the production of carotenoids with red yeasts 30
Individuazione di ceppi di Saccharomyces cerevisiae medio-basso produttori di etanolo 29
I lieviti flor: dalla fermentazione all’affinamento biologico dei vini tipo sherry. 29
L’analisi genetica di Saccharomyces cerevisiae vinario 29
Yeast biofilm in food realms: occurrence and control 29
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage 29
Dimorphic transition and biocontrol: when Dr. Jekill becomes Mr. Hyde 29
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach 27
Novel starter strains for beer production from sourdough and wine environment 27
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 26
Hybrid nano-carrier of citral in starch composites for potential application in active packaging 26
FLO11 expression and lipid biosynthesis are required for air-liquid biofilm formation in a Saccharomyces cerevisiae flor strain 25
Totale 5.013
Salva come PNG Salva come JPEG
Categoria #
all - tutte 28.439
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.439
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020515 0 0 0 0 0 90 153 23 109 29 102 9
2020/2021809 104 7 122 12 101 19 101 21 123 121 59 19
2021/2022543 53 3 18 8 6 21 24 35 62 28 84 201
2022/20231.167 111 80 30 217 98 188 0 144 209 19 48 23
2023/2024508 52 28 12 19 70 79 2 48 2 7 78 111
2024/2025598 20 33 172 108 168 97 0 0 0 0 0 0
Totale 5.177