IRIS
ZARA, Severino
 Distribuzione geografica
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Continente #
EU - Europa 124
AF - Africa 13
NA - Nord America 7
Totale 144
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Nazione #
IT - Italia 109
CI - Costa d'Avorio 13
FR - Francia 13
US - Stati Uniti d'America 4
CA - Canada 2
PT - Portogallo 2
MX - Messico 1
Totale 144
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Città #
Sassari 92
Abidjan 13
Cagliari 5
Paris 2
Tappahannock 2
Vancouver 2
Alghero 1
Council Bluffs 1
Nicotera 1
Olbia 1
Pachuca 1
Porto 1
Rome 1
San Giovanni Rotondo 1
Sao Joao da Madeira 1
Totale 125
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Nome #
Yeast killer toxins: from ecological significance to application, file e1dc1a2d-a469-1507-e053-3a05fe0ac7a3 16
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression, file e1dc1a2d-aa99-1507-e053-3a05fe0ac7a3 13
Peculiarities of flor strains adapted to Sardinian sherry-like wine ageing conditions, file e1dc1a2a-a5e3-1507-e053-3a05fe0ac7a3 11
Microbial biodiversity of Sardinian oleic ecosystems, file e1dc1a2b-6c7c-1507-e053-3a05fe0ac7a3 9
Pichia fermentans dimorphic changes depend on the nitrogen source, file e1dc1a2d-d958-1507-e053-3a05fe0ac7a3 8
Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix, file e1dc1a2c-9924-1507-e053-3a05fe0ac7a3 7
Flor yeasts: new perspectives beyond wine aging, file e1dc1a2a-3b51-1507-e053-3a05fe0ac7a3 6
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris), file e1dc1a2b-6c21-1507-e053-3a05fe0ac7a3 6
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876, file 48515db3-d854-48cb-a924-1c48a1acf5a8 5
Wine quality improvement through the combined utilisation of yeast hulls and Candida zemplinina/Saccharomyces cerevisiae mixed starter cultures, file e1dc1a2a-78a1-1507-e053-3a05fe0ac7a3 5
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco, file e1dc1a2c-951c-1507-e053-3a05fe0ac7a3 5
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil, file e1dc1a2a-97dd-1507-e053-3a05fe0ac7a3 4
Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion, file e1dc1a2c-2f11-1507-e053-3a05fe0ac7a3 4
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia, file e1dc1a2a-3b82-1507-e053-3a05fe0ac7a3 3
A putative phospholipase C is involved in Pichia fermentans dimorphic transition, file e1dc1a2a-3ba1-1507-e053-3a05fe0ac7a3 3
Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae, file e1dc1a2a-51e8-1507-e053-3a05fe0ac7a3 3
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments, file e1dc1a2c-951a-1507-e053-3a05fe0ac7a3 3
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression, file e1dc1a2c-9a4d-1507-e053-3a05fe0ac7a3 3
Molecular and enological characterization of autochthonousSaccharomyces cerevisiaestrains isolated from grape-musts and wines Cannonau, file e1dc1a2c-fb39-1507-e053-3a05fe0ac7a3 3
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments, file e1dc1a2d-bd2e-1507-e053-3a05fe0ac7a3 3
Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix, file e1dc1a2d-c2bb-1507-e053-3a05fe0ac7a3 3
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation, file e1dc1a2c-4eb4-1507-e053-3a05fe0ac7a3 2
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese, file e1dc1a2d-a71f-1507-e053-3a05fe0ac7a3 2
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability, file 712ab015-5320-49c7-a71e-ed06eb891364 1
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach, file a5037c42-8a61-4a72-8ba0-c5e065f01de5 1
FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae, file e1dc1a2a-3c5a-1507-e053-3a05fe0ac7a3 1
A culture-independent PCR-based method for the detection of Lachancea thermotolerans in wine, file e1dc1a2a-401c-1507-e053-3a05fe0ac7a3 1
Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: Auxotrophy confounds the use of yeast deletion libraries for strain improvement, file e1dc1a2a-4028-1507-e053-3a05fe0ac7a3 1
Arresti di fermentazione e metabolismo lipidico nel lievito Saccharomyces cerevisiae, file e1dc1a2a-4142-1507-e053-3a05fe0ac7a3 1
Diversity of Y region at HML locus in a Saccharomyces cerevisiae strain isolated from a Sardinian wine, file e1dc1a2a-4209-1507-e053-3a05fe0ac7a3 1
Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiae, file e1dc1a2a-50a6-1507-e053-3a05fe0ac7a3 1
FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae, file e1dc1a2a-50a7-1507-e053-3a05fe0ac7a3 1
HSP12 is essential for biofilm formation by a Sardinian wine strain of S. cerevisiae, file e1dc1a2a-51c7-1507-e053-3a05fe0ac7a3 1
Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains, file e1dc1a2a-51d2-1507-e053-3a05fe0ac7a3 1
Fermentazioni scalari Candida zemplinina/Saccharomyces cerevisiae per l'aumento del contenuto in glicerolo e la riduzione del grado alcolico dei vini, file e1dc1a2a-670d-1507-e053-3a05fe0ac7a3 1
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant, file e1dc1a2a-6733-1507-e053-3a05fe0ac7a3 1
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant, file e1dc1a2a-6793-1507-e053-3a05fe0ac7a3 1
From crude glycerol to carotenoids by using a Rhodotorula glutinis mutant, file e1dc1a2a-6794-1507-e053-3a05fe0ac7a3 1
TpBGL2 codes for a Tetrapisispora phaffii killer toxin active against wine spoilage yeasts, file e1dc1a2a-77df-1507-e053-3a05fe0ac7a3 1
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix, file e1dc1a2c-d302-1507-e053-3a05fe0ac7a3 1
Totale 144
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Categoria #
all - tutte 364
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 364
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201 0 0 0 1 0 0 0 0 0 0 0 0
2020/20212 0 0 0 0 0 0 0 2 0 0 0 0
2021/202254 0 0 1 0 0 0 0 0 5 12 30 6
2022/202341 0 0 2 4 5 3 0 16 5 5 1 0
2023/202410 0 0 1 1 3 0 0 0 4 1 0 0
Totale 144