IRIS
MONTANARI, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 3.451
AS - Asia 2.004
EU - Europa 1.491
SA - Sud America 1.277
AF - Africa 85
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 12
Totale 8.333
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Nazione #
US - Stati Uniti d'America 3.376
BR - Brasile 1.160
SG - Singapore 902
CN - Cina 693
UA - Ucraina 574
IT - Italia 236
DE - Germania 205
SE - Svezia 177
HK - Hong Kong 150
FI - Finlandia 93
GB - Regno Unito 55
VN - Vietnam 44
AR - Argentina 43
RU - Federazione Russa 35
MX - Messico 33
BD - Bangladesh 26
TR - Turchia 24
KR - Corea 23
IQ - Iraq 22
ZA - Sudafrica 21
CA - Canada 20
EC - Ecuador 20
MA - Marocco 19
NL - Olanda 15
CO - Colombia 14
IN - India 14
UZ - Uzbekistan 14
BE - Belgio 13
PK - Pakistan 12
VE - Venezuela 12
AU - Australia 11
AZ - Azerbaigian 11
JP - Giappone 11
UY - Uruguay 11
GR - Grecia 10
KE - Kenya 10
ES - Italia 9
FR - Francia 9
ID - Indonesia 9
DK - Danimarca 8
EG - Egitto 8
TN - Tunisia 8
CL - Cile 7
EU - Europa 7
AT - Austria 6
HN - Honduras 6
KZ - Kazakistan 6
NP - Nepal 6
PE - Perù 6
RO - Romania 6
SN - Senegal 6
DZ - Algeria 5
IR - Iran 5
LT - Lituania 5
MD - Moldavia 5
PL - Polonia 5
AE - Emirati Arabi Uniti 4
BY - Bielorussia 4
PA - Panama 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AL - Albania 3
CI - Costa d'Avorio 3
DO - Repubblica Dominicana 3
IE - Irlanda 3
JO - Giordania 3
MY - Malesia 3
NG - Nigeria 3
PY - Paraguay 3
SA - Arabia Saudita 3
BN - Brunei Darussalam 2
CH - Svizzera 2
CZ - Repubblica Ceca 2
EE - Estonia 2
GT - Guatemala 2
KG - Kirghizistan 2
NZ - Nuova Zelanda 2
PH - Filippine 2
PS - Palestinian Territory 2
RS - Serbia 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
XK - ???statistics.table.value.countryCode.XK??? 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
CR - Costa Rica 1
CY - Cipro 1
GE - Georgia 1
HR - Croazia 1
IL - Israele 1
IS - Islanda 1
JM - Giamaica 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
LB - Libano 1
LC - Santa Lucia 1
MK - Macedonia 1
MN - Mongolia 1
MU - Mauritius 1
Totale 8.327
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Città #
Dallas 1.025
Chandler 595
Singapore 477
Jacksonville 347
Princeton 182
Hong Kong 149
Nanjing 140
Beijing 117
Dearborn 96
São Paulo 84
Ann Arbor 70
Ashburn 70
Wilmington 69
Shanghai 60
Boardman 56
Nanchang 53
Woodbridge 45
Tianjin 39
Hebei 33
Rio de Janeiro 33
Belo Horizonte 32
Los Angeles 29
Santa Clara 29
Shenyang 29
Jiaxing 28
Curitiba 25
Andover 23
Changsha 22
Seoul 22
Kunming 21
New York 21
The Dalles 21
Rome 19
Columbus 18
Norwalk 18
Sassari 18
Brasília 17
Hangzhou 17
Ho Chi Minh City 16
Buffalo 15
Campinas 14
Porto Alegre 14
Baghdad 13
Brussels 13
Johannesburg 13
Ribeirão Preto 13
Tashkent 13
Milan 12
Salvador 12
Baku 11
Council Bluffs 11
Hanoi 11
Jinan 11
Manaus 11
Quito 11
Fortaleza 10
Auburn Hills 9
Guangzhou 9
Helsinki 9
Munich 9
Nairobi 9
Maringá 8
Montevideo 8
Perugia 8
Sorocaba 8
Tokyo 8
Bari 7
Cotia 7
Goiânia 7
Guarulhos 7
Maceió 7
Montreal 7
Randers 7
Spin 7
Udine 7
Andradina 6
Belém 6
Cabo Frio 6
Chennai 6
Dakar 6
Dhaka 6
Diadema 6
Franca 6
Guayaquil 6
Itaquaquecetuba 6
Izmir 6
Mauá 6
Novo Hamburgo 6
Recife 6
San Francisco 6
São José dos Campos 6
Taizhou 6
Zhengzhou 6
Aracaju 5
Araraquara 5
Athens 5
Blumenau 5
Brooklyn 5
Buenos Aires 5
Campo Grande 5
Totale 4.664
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Nome #
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 172
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars 150
Acrylamide risk in food products: the shortbread case study 148
Determinazione con HPLC degli acidi organici in birre italiane 135
Valorizzazione dei sottoprodotti del caseificio: la scotta 124
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective? 122
Cooperation in sciences, technologies and innovation: key for a strategic EU-LAC partnership. 118
Cooperazione Internazionale per la Ricerca e lo Sviluppo in campo AgroAlimentare ed Ambientale 118
Minor components of beer: a review. 117
Acrylamide risk in food products: the shortbread case study 116
Antioxydants in organic and traditional sunflower seed oils 115
Corn traceability in beer 115
N-Nitrosodimethylamine (NDMA) control in brewing process 114
Extraction of pufas rich oils from algae with supercritical carbon dioxide 113
Detector elettrochimico ECD (Coularray®): applicazione nel settore enologico per la determinazione di sostanze antiossidanti 113
Carbohydrate determination in wort and beer by HPLC-ELSD 112
Production of alcohol-free beer 112
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 110
Concentrati proteici fogliari: una possibile fonte di proteine innovativa per l’industria mangimistica 108
Beer affects oxidative stress due to ethanol in rats 105
Beer increases plasma antioxidant capacity in humans 104
Microimprese e sviluppo in Etiopia: il settore lattiero-caseario 103
Analytical SFE for products of animal origin 102
Biogenic amines and N-nitrosamines control in beer production chain 102
Lipid extraction from Olea europea L. by supercritical carbon dioxide for analytical use 101
Analysis of fish oily fractions obtained by supercritical fluid fractionation 101
Mathematical Models for Food Sanitization Process 101
Corn traceability in brewing production 101
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 100
Corn traceability in brewing production 100
La produzione di gelato artigianale con latte crudo 99
Composition of organic and conventionally produced sunflower seed oil 96
Selective Extraction of Phospholipid Mixyures by Supercritical Carbon Dioxide and Cosolvents 95
Organic acids profile in tomato juice by HPLC with UV detection 95
Nutritional quality of vegetables: effect of chilling on the ascorbic acid content of fennel 94
Le Politiche Europee per la Ricerca, l’Innovazione e lo Sviluppo 94
TOBACCO FRACTION-1 PROTEIN (F(1)P) UTILIZATION FOR ORAL OR ENTERAL FEEDING OF PATIENTS .1. HEAVY-METAL EVALUATION 93
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 93
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 92
Supercritical fluid extraction for quality control in beer industry 91
Official Controls at: Border Inspection Ports and the Rapid Alert System for Food and Feed 91
Probiotic and safety assessment of Lactobacillus strains isolated from Lebanese Baladi goat milk 91
Fat-soluble vitamin extraction by analytical supercritical carbon dioxide 91
Determinazione degli acidi organici in birre italiane mediante HPLC 91
Systemic nicotine exposure in tobacco harvesters 90
Supercritical fluid extraction of mixtures containing tryglicerides and sterols 90
General Structure and Constituents of the European Food Legislation 89
Influence of alginate concentration and molecular weight on functional properties of mayonnaise 88
In vitro antioxidant capacity from wort to beer 88
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE 88
Selfcontrol for food hygiene and traditional products: a possibile coexistence 88
Preparative supercritical fluid extraction for quality control in beer industry 87
PROTEIN-PRODUCTION FOR HUMAN USE FROM SUGAR-BEET - BY PRODUCTS 86
TRACEABILITY IN THE BREWING INDUSTRIES ACCORDING TO REGULATIONE (EC) N. 178/2002 86
Tracciabilità e rintracciabilità del mais nella filiera birra in Italia 86
L'HACCP nella produzione di semola come sistema di controllo 86
Il latte pastorizzato: quale “fresco”? 84
Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol 83
Lipid extraction from Olea europea L. by supercritical CO2, for analytical use 81
Effect of mashing procedures on brewing 81
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 81
Enrichment and fractionation of phospholipid concentrates by supercritical fluid extraction and chromatography 80
Milk chain production and HACCP 80
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials 79
Determination of organic acid anions in Italian beers by a new HPLC method 78
GMOs’ Traceability and Trackability systems in beers produced in Italy 77
Lipids in brewing raw materials, wort and beer 77
“Beer affects oxidative stress due to etanol in rats” 76
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 76
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 74
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 72
Foreword to the European Policies for Research, Innovation and Development 72
Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread 71
Microcomponenti nei mosti, nelle birre in fermentazione e finite prodotte in Italia 70
Mathematical models applied to food technologies 69
Overview of: Good Hygiene Practice; Good Manufacturing Practice; Hazard Analysis Critical Control Point 67
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 67
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 67
Organic and phenolic acids in beer 66
Evaluation of Supercritical Carbon Dioxide Extraction of Borrage (Borrago officinalis L.) oil 66
Effect of mashing procedures on brewing 66
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 64
La parziale sostituzione della componente lipidica nei prodotti da forno 63
Il ruolo nutrizionale dei prodotti da forno 62
Improving rice by-products value by SFE 61
Selective extraction and fractionation of natural phospholipid mixtures by supercritical CO2 and cosolvent mixtures 60
Minerals in beer 58
Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector 58
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 57
Molecular selectivity in SFE 57
Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed 56
Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 52
Ricerca, Innovazione e Sviluppo: l’Europa e la cooperazione tra Industria e Università 51
Totale 8.369
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Categoria #
all - tutte 34.285
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.285
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021420 0 0 0 0 0 42 95 6 114 112 22 29
2021/2022437 70 0 2 6 0 4 33 30 48 12 49 183
2022/20231.049 97 49 18 184 132 195 0 134 169 6 38 27
2023/2024222 61 18 9 10 26 7 4 26 0 4 27 30
2024/20252.499 19 44 141 39 131 86 91 435 1.022 324 111 56
2025/20261.997 104 830 332 462 202 67 0 0 0 0 0 0
Totale 8.369