IRIS
MONTANARI, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 2.102
EU - Europa 1.297
AS - Asia 853
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 10
SA - Sud America 5
AF - Africa 2
Totale 4.281
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Nazione #
US - Stati Uniti d'America 2.085
UA - Ucraina 556
CN - Cina 535
SG - Singapore 269
DE - Germania 193
IT - Italia 188
SE - Svezia 173
FI - Finlandia 92
GB - Regno Unito 37
KR - Corea 21
BE - Belgio 13
AU - Australia 11
MX - Messico 8
CA - Canada 7
EU - Europa 7
TR - Turchia 7
ES - Italia 6
GR - Grecia 6
FR - Francia 5
IR - Iran 5
RO - Romania 5
BR - Brasile 4
MD - Moldavia 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AT - Austria 3
AZ - Azerbaigian 3
HK - Hong Kong 3
NL - Olanda 3
RU - Federazione Russa 3
JP - Giappone 2
AR - Argentina 1
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
BY - Bielorussia 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
EE - Estonia 1
GT - Guatemala 1
IE - Irlanda 1
IQ - Iraq 1
LT - Lituania 1
MN - Mongolia 1
MY - Malesia 1
NG - Nigeria 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
PH - Filippine 1
PT - Portogallo 1
SA - Arabia Saudita 1
TH - Thailandia 1
ZA - Sudafrica 1
Totale 4.281
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Città #
Chandler 595
Jacksonville 347
Singapore 223
Princeton 182
Nanjing 140
Dearborn 96
Ann Arbor 70
Wilmington 69
Boardman 56
Nanchang 53
Beijing 46
Woodbridge 45
Hebei 33
Shanghai 33
Tianjin 33
Jiaxing 28
Shenyang 28
Andover 23
Changsha 22
Kunming 21
Santa Clara 21
Seoul 21
Ashburn 20
Norwalk 18
Sassari 18
Hangzhou 17
Brussels 13
Rome 13
Jinan 11
Auburn Hills 9
Helsinki 9
Guangzhou 8
Los Angeles 8
Bari 7
New York 7
Perugia 7
Spin 7
Munich 6
Taizhou 6
Zhengzhou 6
Izmir 5
Lanzhou 5
Udine 5
Verona 5
Athens 4
Changchun 4
Dallas 4
Haikou 4
Milan 4
Monopoli 4
Ningbo 4
San Francisco 4
Apodaca 3
Baku 3
Boadilla del Monte 3
Bologna 3
Carlentini 3
Chisinau 3
Edmonton 3
Palermo 3
Pijnacker 3
Sydney 3
Torino 3
Buccinasco 2
Campodarsego 2
Carbonia 2
Catania 2
Cesano 2
Edinburgh 2
Fairfield 2
Florence 2
Guadalupe 2
Hong Kong 2
London 2
Monfalcone 2
Orange 2
Philadelphia 2
Porto Torres 2
San Gavino Monreale 2
Seattle 2
Serra 2
Shenzhen 2
Sorso 2
Tehran 2
Vienna 2
Abbotsford 1
Adliswil 1
Adnan Menderes 1
Atlanta 1
Auckland 1
Augusta 1
Baghdad 1
Bangkok 1
Baoding 1
Blumenau 1
Cambe 1
Camerino 1
Canberra 1
Casper 1
Cedar Knolls 1
Totale 2.519
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Nome #
Determinazione con HPLC degli acidi organici in birre italiane 91
Extraction of pufas rich oils from algae with supercritical carbon dioxide 84
Minor components of beer: a review. 76
Acrylamide risk in food products: the shortbread case study 75
Systemic nicotine exposure in tobacco harvesters 65
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective? 64
Nutritional quality of vegetables: effect of chilling on the ascorbic acid content of fennel 63
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars 63
Fat-soluble vitamin extraction by analytical supercritical carbon dioxide 62
Antioxydants in organic and traditional sunflower seed oils 61
Determination of organic acid anions in Italian beers by a new HPLC method 60
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 60
Production of alcohol-free beer 60
Determinazione degli acidi organici in birre italiane mediante HPLC 60
Biogenic amines and N-nitrosamines control in beer production chain 58
Influence of alginate concentration and molecular weight on functional properties of mayonnaise 57
Cooperation in sciences, technologies and innovation: key for a strategic EU-LAC partnership. 57
Acrylamide risk in food products: the shortbread case study 57
Effect of mashing procedures on brewing 57
TOBACCO FRACTION-1 PROTEIN (F(1)P) UTILIZATION FOR ORAL OR ENTERAL FEEDING OF PATIENTS .1. HEAVY-METAL EVALUATION 56
“Beer affects oxidative stress due to etanol in rats” 55
Selective Extraction of Phospholipid Mixyures by Supercritical Carbon Dioxide and Cosolvents 55
Valorizzazione dei sottoprodotti del caseificio: la scotta 54
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 54
Carbohydrate determination in wort and beer by HPLC-ELSD 53
Tracciabilità e rintracciabilità del mais nella filiera birra in Italia 53
Beer affects oxidative stress due to ethanol in rats 52
Enrichment and fractionation of phospholipid concentrates by supercritical fluid extraction and chromatography 52
Corn traceability in brewing production 52
Concentrati proteici fogliari: una possibile fonte di proteine innovativa per l’industria mangimistica 51
Detector elettrochimico ECD (Coularray®): applicazione nel settore enologico per la determinazione di sostanze antiossidanti 51
Beer increases plasma antioxidant capacity in humans 50
General Structure and Constituents of the European Food Legislation 50
Supercritical fluid extraction for quality control in beer industry 49
PROTEIN-PRODUCTION FOR HUMAN USE FROM SUGAR-BEET - BY PRODUCTS 49
Analysis of fish oily fractions obtained by supercritical fluid fractionation 49
In vitro antioxidant capacity from wort to beer 48
Organic acids profile in tomato juice by HPLC with UV detection 48
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 48
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 47
Mathematical models applied to food technologies 47
Overview of: Good Hygiene Practice; Good Manufacturing Practice; Hazard Analysis Critical Control Point 47
N-Nitrosodimethylamine (NDMA) control in brewing process 47
Corn traceability in beer 47
Milk chain production and HACCP 46
Preparative supercritical fluid extraction for quality control in beer industry 46
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 46
Evaluation of Supercritical Carbon Dioxide Extraction of Borrage (Borrago officinalis L.) oil 45
Corn traceability in brewing production 45
Cooperazione Internazionale per la Ricerca e lo Sviluppo in campo AgroAlimentare ed Ambientale 45
Lipid extraction from Olea europea L. by supercritical CO2, for analytical use 45
Microcomponenti nei mosti, nelle birre in fermentazione e finite prodotte in Italia 45
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials 44
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 44
Official Controls at: Border Inspection Ports and the Rapid Alert System for Food and Feed 44
La parziale sostituzione della componente lipidica nei prodotti da forno 44
Composition of organic and conventionally produced sunflower seed oil 44
Mathematical Models for Food Sanitization Process 43
L'HACCP nella produzione di semola come sistema di controllo 43
Analytical SFE for products of animal origin 42
Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol 41
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 41
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 41
Organic and phenolic acids in beer 40
Lipid extraction from Olea europea L. by supercritical carbon dioxide for analytical use 39
Effect of mashing procedures on brewing 39
TRACEABILITY IN THE BREWING INDUSTRIES ACCORDING TO REGULATIONE (EC) N. 178/2002 39
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 39
Selfcontrol for food hygiene and traditional products: a possibile coexistence 39
Molecular selectivity in SFE 38
Improving rice by-products value by SFE 38
Il latte pastorizzato: quale “fresco”? 38
La produzione di gelato artigianale con latte crudo 38
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 37
Microimprese e sviluppo in Etiopia: il settore lattiero-caseario 37
GMOs’ Traceability and Trackability systems in beers produced in Italy 36
Supercritical fluid extraction of mixtures containing tryglicerides and sterols 36
Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector 36
Lipids in brewing raw materials, wort and beer 36
Ricerca, Innovazione e Sviluppo: l’Europa e la cooperazione tra Industria e Università 36
Il ruolo nutrizionale dei prodotti da forno 35
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE 35
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 33
Minerals in beer 32
Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 31
Probiotic and safety assessment of Lactobacillus strains isolated from Lebanese Baladi goat milk 30
Le Politiche Europee per la Ricerca, l’Innovazione e lo Sviluppo 29
Selective extraction and fractionation of natural phospholipid mixtures by supercritical CO2 and cosolvent mixtures 28
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 28
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 27
Foreword to the European Policies for Research, Innovation and Development 25
Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread 7
Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed 7
Totale 4.316
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Categoria #
all - tutte 21.351
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.351
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020462 0 0 0 0 0 81 154 6 96 24 96 5
2020/2021749 102 0 123 10 94 42 95 6 114 112 22 29
2021/2022437 70 0 2 6 0 4 33 30 48 12 49 183
2022/20231.049 97 49 18 184 132 195 0 134 169 6 38 27
2023/2024222 61 18 9 10 26 7 4 26 0 4 27 30
2024/2025443 19 44 141 39 131 69 0 0 0 0 0 0
Totale 4.316