IRIS
MONTANARI, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 4.781
AS - Asia 2.449
EU - Europa 1.854
SA - Sud America 1.305
AF - Africa 97
Continente sconosciuto - Info sul continente non disponibili 49
OC - Oceania 15
Totale 10.550
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Nazione #
US - Stati Uniti d'America 4.651
BR - Brasile 1.175
SG - Singapore 1.046
CN - Cina 794
UA - Ucraina 575
IT - Italia 466
DE - Germania 210
SE - Svezia 178
HK - Hong Kong 169
VN - Vietnam 160
FR - Francia 101
FI - Finlandia 95
GB - Regno Unito 66
AR - Argentina 47
BD - Bangladesh 46
CA - Canada 40
RU - Federazione Russa 40
MX - Messico 37
TR - Turchia 26
IQ - Iraq 25
IN - India 24
KR - Corea 24
EC - Ecuador 22
MA - Marocco 22
ZA - Sudafrica 22
UZ - Uzbekistan 18
CO - Colombia 17
NL - Olanda 17
PK - Pakistan 17
BE - Belgio 14
JP - Giappone 14
VE - Venezuela 14
ES - Italia 13
AU - Australia 12
ID - Indonesia 12
AZ - Azerbaigian 11
KE - Kenya 11
UY - Uruguay 11
GR - Grecia 10
TN - Tunisia 10
CR - Costa Rica 9
KZ - Kazakistan 9
AT - Austria 8
DK - Danimarca 8
EG - Egitto 8
HN - Honduras 8
LT - Lituania 8
RO - Romania 8
CL - Cile 7
EU - Europa 7
JM - Giamaica 7
PE - Perù 7
NP - Nepal 6
SA - Arabia Saudita 6
SN - Senegal 6
AE - Emirati Arabi Uniti 5
DZ - Algeria 5
IR - Iran 5
MD - Moldavia 5
MY - Malesia 5
NI - Nicaragua 5
PH - Filippine 5
PL - Polonia 5
BY - Bielorussia 4
CI - Costa d'Avorio 4
DO - Repubblica Dominicana 4
PA - Panama 4
PY - Paraguay 4
SV - El Salvador 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AL - Albania 3
EE - Estonia 3
GT - Guatemala 3
IE - Irlanda 3
JO - Giordania 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
PR - Porto Rico 3
TT - Trinidad e Tobago 3
BN - Brunei Darussalam 2
CH - Svizzera 2
CZ - Repubblica Ceca 2
IL - Israele 2
KG - Kirghizistan 2
OM - Oman 2
PS - Palestinian Territory 2
PT - Portogallo 2
RS - Serbia 2
SC - Seychelles 2
SY - Repubblica araba siriana 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
ET - Etiopia 1
GE - Georgia 1
Totale 10.501
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Città #
Dallas 1.032
Chandler 595
Singapore 571
San Jose 387
Jacksonville 350
Ashburn 257
Council Bluffs 192
Princeton 182
Hong Kong 166
Nanjing 140
Beijing 132
Santa Clara 115
Columbus 110
Dearborn 96
Lauterbourg 85
São Paulo 85
Ann Arbor 70
Wilmington 69
Milan 67
Shanghai 60
Boardman 57
Ho Chi Minh City 55
Nanchang 53
Woodbridge 45
Hanoi 40
Tianjin 39
Rome 38
Los Angeles 34
Hebei 33
Rio de Janeiro 33
Belo Horizonte 32
Shenyang 29
Jiaxing 28
Curitiba 25
Miano 25
Andover 23
Seoul 23
Changsha 22
New York 22
Kunming 21
The Dalles 21
Brasília 18
Norwalk 18
Sassari 18
Hangzhou 17
Tashkent 17
Buffalo 16
Orem 15
Campinas 14
Johannesburg 14
Porto Alegre 14
Baghdad 13
Brussels 13
Quito 13
Ribeirão Preto 13
Manaus 12
Salvador 12
San Francisco 12
Baku 11
Jinan 11
Montreal 11
Tokyo 11
Catania 10
Florence 10
Fortaleza 10
Nairobi 10
Auburn Hills 9
Denver 9
Guangzhou 9
Helsinki 9
Maringá 9
Munich 9
Perugia 9
Atlanta 8
Brooklyn 8
Chennai 8
Dhaka 8
Frederick 8
Genoa 8
Montevideo 8
Sorocaba 8
Bari 7
Bisceglie 7
Cotia 7
Goiânia 7
Guarulhos 7
Maceió 7
Randers 7
Spin 7
Udine 7
Andradina 6
Belém 6
Cabo Frio 6
Caracas 6
Dakar 6
Diadema 6
Franca 6
Frankfurt am Main 6
Guayaquil 6
Houston 6
Totale 6.042
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Nome #
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 204
Acrylamide risk in food products: the shortbread case study 187
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars 178
Determinazione con HPLC degli acidi organici in birre italiane 156
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective? 155
N-Nitrosodimethylamine (NDMA) control in brewing process 151
Beer affects oxidative stress due to ethanol in rats 146
Cooperazione Internazionale per la Ricerca e lo Sviluppo in campo AgroAlimentare ed Ambientale 145
Corn traceability in beer 145
Valorizzazione dei sottoprodotti del caseificio: la scotta 143
Carbohydrate determination in wort and beer by HPLC-ELSD 141
Antioxydants in organic and traditional sunflower seed oils 140
Cooperation in sciences, technologies and innovation: key for a strategic EU-LAC partnership. 140
Detector elettrochimico ECD (Coularray®): applicazione nel settore enologico per la determinazione di sostanze antiossidanti 140
Minor components of beer: a review. 140
Acrylamide risk in food products: the shortbread case study 139
Concentrati proteici fogliari: una possibile fonte di proteine innovativa per l’industria mangimistica 138
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 137
Extraction of pufas rich oils from algae with supercritical carbon dioxide 135
La produzione di gelato artigianale con latte crudo 135
Production of alcohol-free beer 130
Analysis of fish oily fractions obtained by supercritical fluid fractionation 130
Microimprese e sviluppo in Etiopia: il settore lattiero-caseario 128
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 127
Biogenic amines and N-nitrosamines control in beer production chain 127
Beer increases plasma antioxidant capacity in humans 126
Corn traceability in brewing production 125
Analytical SFE for products of animal origin 124
Nutritional quality of vegetables: effect of chilling on the ascorbic acid content of fennel 123
Enrichment and fractionation of phospholipid concentrates by supercritical fluid extraction and chromatography 123
Composition of organic and conventionally produced sunflower seed oil 123
Mathematical Models for Food Sanitization Process 123
Lipid extraction from Olea europea L. by supercritical carbon dioxide for analytical use 118
Organic acids profile in tomato juice by HPLC with UV detection 118
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE 118
Corn traceability in brewing production 117
Probiotic and safety assessment of Lactobacillus strains isolated from Lebanese Baladi goat milk 117
In vitro antioxidant capacity from wort to beer 114
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 113
Selective Extraction of Phospholipid Mixyures by Supercritical Carbon Dioxide and Cosolvents 113
Systemic nicotine exposure in tobacco harvesters 113
Fat-soluble vitamin extraction by analytical supercritical carbon dioxide 112
Influence of alginate concentration and molecular weight on functional properties of mayonnaise 111
General Structure and Constituents of the European Food Legislation 111
Effect of mashing procedures on brewing 111
Supercritical fluid extraction for quality control in beer industry 110
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 110
Le Politiche Europee per la Ricerca, l’Innovazione e lo Sviluppo 110
Determinazione degli acidi organici in birre italiane mediante HPLC 110
Preparative supercritical fluid extraction for quality control in beer industry 110
TOBACCO FRACTION-1 PROTEIN (F(1)P) UTILIZATION FOR ORAL OR ENTERAL FEEDING OF PATIENTS .1. HEAVY-METAL EVALUATION 109
PROTEIN-PRODUCTION FOR HUMAN USE FROM SUGAR-BEET - BY PRODUCTS 109
Official Controls at: Border Inspection Ports and the Rapid Alert System for Food and Feed 109
Selfcontrol for food hygiene and traditional products: a possibile coexistence 108
Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread 107
Supercritical fluid extraction of mixtures containing tryglicerides and sterols 107
Tracciabilità e rintracciabilità del mais nella filiera birra in Italia 107
Milk chain production and HACCP 106
Il latte pastorizzato: quale “fresco”? 105
Lipid extraction from Olea europea L. by supercritical CO2, for analytical use 105
L'HACCP nella produzione di semola come sistema di controllo 105
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials 104
“Beer affects oxidative stress due to etanol in rats” 101
Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol 101
TRACEABILITY IN THE BREWING INDUSTRIES ACCORDING TO REGULATIONE (EC) N. 178/2002 101
Foreword to the European Policies for Research, Innovation and Development 101
Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed 100
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 100
GMOs’ Traceability and Trackability systems in beers produced in Italy 98
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 98
Lipids in brewing raw materials, wort and beer 97
Determination of organic acid anions in Italian beers by a new HPLC method 95
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 91
Mathematical models applied to food technologies 90
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 89
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 88
Effect of mashing procedures on brewing 87
Microcomponenti nei mosti, nelle birre in fermentazione e finite prodotte in Italia 87
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 86
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 86
Overview of: Good Hygiene Practice; Good Manufacturing Practice; Hazard Analysis Critical Control Point 85
Organic and phenolic acids in beer 84
Evaluation of Supercritical Carbon Dioxide Extraction of Borrage (Borrago officinalis L.) oil 84
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 83
Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector 83
La parziale sostituzione della componente lipidica nei prodotti da forno 82
Molecular selectivity in SFE 82
Minerals in beer 81
Il ruolo nutrizionale dei prodotti da forno 79
Improving rice by-products value by SFE 77
Selective extraction and fractionation of natural phospholipid mixtures by supercritical CO2 and cosolvent mixtures 73
Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 71
Ricerca, Innovazione e Sviluppo: l’Europa e la cooperazione tra Industria e Università 69
Totale 10.550
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Categoria #
all - tutte 42.840
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.840
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022365 0 0 0 6 0 4 33 30 48 12 49 183
2022/20231.049 97 49 18 184 132 195 0 134 169 6 38 27
2023/2024222 61 18 9 10 26 7 4 26 0 4 27 30
2024/20252.499 19 44 141 39 131 86 91 435 1.022 324 111 56
2025/20263.083 104 830 332 462 202 239 470 92 126 144 48 34
2026/20271.095 69 283 307 436 0 0 0 0 0 0 0 0
Totale 10.550