IRIS
MONTANARI, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 3.858
AS - Asia 2.399
EU - Europa 1.620
SA - Sud America 1.300
AF - Africa 92
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 12
Totale 9.295
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Nazione #
US - Stati Uniti d'America 3.779
BR - Brasile 1.174
SG - Singapore 1.034
CN - Cina 781
UA - Ucraina 575
IT - Italia 247
DE - Germania 209
SE - Svezia 178
HK - Hong Kong 165
VN - Vietnam 158
FR - Francia 100
FI - Finlandia 95
GB - Regno Unito 63
AR - Argentina 47
RU - Federazione Russa 37
BD - Bangladesh 34
MX - Messico 33
IQ - Iraq 25
TR - Turchia 25
CA - Canada 24
IN - India 23
KR - Corea 23
ZA - Sudafrica 22
EC - Ecuador 21
MA - Marocco 21
UZ - Uzbekistan 18
PK - Pakistan 17
NL - Olanda 16
CO - Colombia 15
JP - Giappone 14
BE - Belgio 13
VE - Venezuela 13
AU - Australia 12
ES - Italia 12
AZ - Azerbaigian 11
ID - Indonesia 11
KE - Kenya 11
UY - Uruguay 11
GR - Grecia 10
TN - Tunisia 10
AT - Austria 8
DK - Danimarca 8
EG - Egitto 8
KZ - Kazakistan 8
CL - Cile 7
EU - Europa 7
LT - Lituania 7
PE - Perù 7
HN - Honduras 6
NP - Nepal 6
RO - Romania 6
SN - Senegal 6
AE - Emirati Arabi Uniti 5
DZ - Algeria 5
IR - Iran 5
MD - Moldavia 5
MY - Malesia 5
PH - Filippine 5
PL - Polonia 5
SA - Arabia Saudita 5
BY - Bielorussia 4
PA - Panama 4
PY - Paraguay 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AL - Albania 3
CI - Costa d'Avorio 3
DO - Repubblica Dominicana 3
IE - Irlanda 3
JO - Giordania 3
NG - Nigeria 3
BN - Brunei Darussalam 2
CH - Svizzera 2
CZ - Repubblica Ceca 2
EE - Estonia 2
GT - Guatemala 2
KG - Kirghizistan 2
NZ - Nuova Zelanda 2
OM - Oman 2
PS - Palestinian Territory 2
PT - Portogallo 2
RS - Serbia 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
CR - Costa Rica 1
CY - Cipro 1
GE - Georgia 1
HR - Croazia 1
IL - Israele 1
IS - Islanda 1
JM - Giamaica 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
LB - Libano 1
LC - Santa Lucia 1
Totale 9.288
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Città #
Dallas 1.025
Chandler 595
Singapore 567
Jacksonville 347
San Jose 300
Princeton 182
Hong Kong 162
Ashburn 143
Nanjing 140
Beijing 126
Dearborn 96
Lauterbourg 85
São Paulo 85
Ann Arbor 70
Wilmington 69
Shanghai 60
Boardman 56
Ho Chi Minh City 54
Nanchang 53
Woodbridge 45
Hanoi 40
Tianjin 39
Hebei 33
Rio de Janeiro 33
Santa Clara 33
Belo Horizonte 32
Los Angeles 30
Shenyang 29
Jiaxing 28
Curitiba 25
Andover 23
Changsha 22
Seoul 22
Kunming 21
New York 21
The Dalles 21
Rome 19
Columbus 18
Norwalk 18
Sassari 18
Brasília 17
Hangzhou 17
Tashkent 17
Buffalo 15
Campinas 14
Johannesburg 14
Orem 14
Porto Alegre 14
Baghdad 13
Brussels 13
Ribeirão Preto 13
Manaus 12
Milan 12
Quito 12
Salvador 12
Baku 11
Council Bluffs 11
Jinan 11
Tokyo 11
Fortaleza 10
Nairobi 10
Auburn Hills 9
Guangzhou 9
Helsinki 9
Maringá 9
Munich 9
Perugia 9
Chennai 8
Dhaka 8
Montevideo 8
Montreal 8
Sorocaba 8
Bari 7
Cotia 7
Goiânia 7
Guarulhos 7
Maceió 7
Randers 7
Spin 7
Udine 7
Andradina 6
Belém 6
Cabo Frio 6
Dakar 6
Denver 6
Diadema 6
Franca 6
Frankfurt am Main 6
Guayaquil 6
Itaquaquecetuba 6
Izmir 6
Mauá 6
Novo Hamburgo 6
Recife 6
San Francisco 6
Stockholm 6
São José dos Campos 6
Taizhou 6
Zhengzhou 6
Amsterdam 5
Totale 5.327
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Nome #
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 187
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars 165
Acrylamide risk in food products: the shortbread case study 163
Determinazione con HPLC degli acidi organici in birre italiane 145
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective? 136
Cooperazione Internazionale per la Ricerca e lo Sviluppo in campo AgroAlimentare ed Ambientale 135
Cooperation in sciences, technologies and innovation: key for a strategic EU-LAC partnership. 132
Corn traceability in beer 132
Valorizzazione dei sottoprodotti del caseificio: la scotta 131
N-Nitrosodimethylamine (NDMA) control in brewing process 130
Carbohydrate determination in wort and beer by HPLC-ELSD 128
Antioxydants in organic and traditional sunflower seed oils 128
Acrylamide risk in food products: the shortbread case study 128
Extraction of pufas rich oils from algae with supercritical carbon dioxide 125
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 125
Detector elettrochimico ECD (Coularray®): applicazione nel settore enologico per la determinazione di sostanze antiossidanti 125
Concentrati proteici fogliari: una possibile fonte di proteine innovativa per l’industria mangimistica 124
Minor components of beer: a review. 123
Beer affects oxidative stress due to ethanol in rats 122
Production of alcohol-free beer 119
Analysis of fish oily fractions obtained by supercritical fluid fractionation 119
Analytical SFE for products of animal origin 116
Microimprese e sviluppo in Etiopia: il settore lattiero-caseario 115
Beer increases plasma antioxidant capacity in humans 114
Corn traceability in brewing production 114
Biogenic amines and N-nitrosamines control in beer production chain 113
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 112
Corn traceability in brewing production 110
Lipid extraction from Olea europea L. by supercritical carbon dioxide for analytical use 109
Composition of organic and conventionally produced sunflower seed oil 109
Mathematical Models for Food Sanitization Process 108
Nutritional quality of vegetables: effect of chilling on the ascorbic acid content of fennel 107
La produzione di gelato artigianale con latte crudo 105
Organic acids profile in tomato juice by HPLC with UV detection 104
Probiotic and safety assessment of Lactobacillus strains isolated from Lebanese Baladi goat milk 104
Systemic nicotine exposure in tobacco harvesters 103
Supercritical fluid extraction for quality control in beer industry 102
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 102
In vitro antioxidant capacity from wort to beer 101
Official Controls at: Border Inspection Ports and the Rapid Alert System for Food and Feed 101
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 100
Selective Extraction of Phospholipid Mixyures by Supercritical Carbon Dioxide and Cosolvents 100
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE 100
Fat-soluble vitamin extraction by analytical supercritical carbon dioxide 100
Le Politiche Europee per la Ricerca, l’Innovazione e lo Sviluppo 99
General Structure and Constituents of the European Food Legislation 99
TOBACCO FRACTION-1 PROTEIN (F(1)P) UTILIZATION FOR ORAL OR ENTERAL FEEDING OF PATIENTS .1. HEAVY-METAL EVALUATION 98
Determinazione degli acidi organici in birre italiane mediante HPLC 98
Effect of mashing procedures on brewing 97
Preparative supercritical fluid extraction for quality control in beer industry 97
Influence of alginate concentration and molecular weight on functional properties of mayonnaise 96
Supercritical fluid extraction of mixtures containing tryglicerides and sterols 96
Tracciabilità e rintracciabilità del mais nella filiera birra in Italia 96
Lipid extraction from Olea europea L. by supercritical CO2, for analytical use 96
PROTEIN-PRODUCTION FOR HUMAN USE FROM SUGAR-BEET - BY PRODUCTS 95
Selfcontrol for food hygiene and traditional products: a possibile coexistence 95
L'HACCP nella produzione di semola come sistema di controllo 95
TRACEABILITY IN THE BREWING INDUSTRIES ACCORDING TO REGULATIONE (EC) N. 178/2002 92
Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread 91
Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol 91
“Beer affects oxidative stress due to etanol in rats” 90
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials 90
Il latte pastorizzato: quale “fresco”? 90
Enrichment and fractionation of phospholipid concentrates by supercritical fluid extraction and chromatography 89
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 89
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 89
Determination of organic acid anions in Italian beers by a new HPLC method 86
Milk chain production and HACCP 85
Lipids in brewing raw materials, wort and beer 84
GMOs’ Traceability and Trackability systems in beers produced in Italy 83
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 83
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 80
Mathematical models applied to food technologies 78
Foreword to the European Policies for Research, Innovation and Development 78
Organic and phenolic acids in beer 76
Overview of: Good Hygiene Practice; Good Manufacturing Practice; Hazard Analysis Critical Control Point 76
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 76
Evaluation of Supercritical Carbon Dioxide Extraction of Borrage (Borrago officinalis L.) oil 75
Microcomponenti nei mosti, nelle birre in fermentazione e finite prodotte in Italia 75
La parziale sostituzione della componente lipidica nei prodotti da forno 73
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 73
Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed 72
Effect of mashing procedures on brewing 72
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 72
Il ruolo nutrizionale dei prodotti da forno 69
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 69
Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector 68
Minerals in beer 67
Molecular selectivity in SFE 67
Improving rice by-products value by SFE 66
Selective extraction and fractionation of natural phospholipid mixtures by supercritical CO2 and cosolvent mixtures 64
Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 64
Ricerca, Innovazione e Sviluppo: l’Europa e la cooperazione tra Industria e Università 61
Totale 9.331
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Categoria #
all - tutte 36.453
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.453
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021163 0 0 0 0 0 0 0 0 0 112 22 29
2021/2022437 70 0 2 6 0 4 33 30 48 12 49 183
2022/20231.049 97 49 18 184 132 195 0 134 169 6 38 27
2023/2024222 61 18 9 10 26 7 4 26 0 4 27 30
2024/20252.499 19 44 141 39 131 86 91 435 1.022 324 111 56
2025/20262.959 104 830 332 462 202 239 470 92 126 102 0 0
Totale 9.331