IRIS
MONTANARI, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 3.476
AS - Asia 2.077
EU - Europa 1.495
SA - Sud America 1.280
AF - Africa 88
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 12
Totale 8.441
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Nazione #
US - Stati Uniti d'America 3.399
BR - Brasile 1.163
SG - Singapore 949
CN - Cina 698
UA - Ucraina 574
IT - Italia 236
DE - Germania 205
SE - Svezia 177
HK - Hong Kong 151
FI - Finlandia 93
GB - Regno Unito 56
VN - Vietnam 56
AR - Argentina 43
RU - Federazione Russa 35
MX - Messico 33
BD - Bangladesh 27
TR - Turchia 24
KR - Corea 23
CA - Canada 22
IQ - Iraq 22
ZA - Sudafrica 22
EC - Ecuador 20
MA - Marocco 20
IN - India 16
NL - Olanda 15
UZ - Uzbekistan 15
CO - Colombia 14
BE - Belgio 13
PK - Pakistan 13
VE - Venezuela 12
AU - Australia 11
AZ - Azerbaigian 11
JP - Giappone 11
UY - Uruguay 11
ES - Italia 10
GR - Grecia 10
ID - Indonesia 10
KE - Kenya 10
FR - Francia 9
TN - Tunisia 9
DK - Danimarca 8
EG - Egitto 8
KZ - Kazakistan 8
CL - Cile 7
EU - Europa 7
LT - Lituania 7
AT - Austria 6
HN - Honduras 6
NP - Nepal 6
PE - Perù 6
RO - Romania 6
SN - Senegal 6
DZ - Algeria 5
IR - Iran 5
MD - Moldavia 5
PL - Polonia 5
AE - Emirati Arabi Uniti 4
BY - Bielorussia 4
PA - Panama 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AL - Albania 3
CI - Costa d'Avorio 3
DO - Repubblica Dominicana 3
IE - Irlanda 3
JO - Giordania 3
MY - Malesia 3
NG - Nigeria 3
PY - Paraguay 3
SA - Arabia Saudita 3
BN - Brunei Darussalam 2
CH - Svizzera 2
CZ - Repubblica Ceca 2
EE - Estonia 2
GT - Guatemala 2
KG - Kirghizistan 2
NZ - Nuova Zelanda 2
PH - Filippine 2
PS - Palestinian Territory 2
RS - Serbia 2
SV - El Salvador 2
SY - Repubblica araba siriana 2
XK - ???statistics.table.value.countryCode.XK??? 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
CR - Costa Rica 1
CY - Cipro 1
GE - Georgia 1
HR - Croazia 1
IL - Israele 1
IS - Islanda 1
JM - Giamaica 1
KH - Cambogia 1
KN - Saint Kitts e Nevis 1
LB - Libano 1
LC - Santa Lucia 1
MK - Macedonia 1
MN - Mongolia 1
MU - Mauritius 1
Totale 8.435
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Città #
Dallas 1.025
Chandler 595
Singapore 524
Jacksonville 347
Princeton 182
Hong Kong 150
Nanjing 140
Beijing 118
Dearborn 96
São Paulo 85
Ashburn 78
Ann Arbor 70
Wilmington 69
Shanghai 60
Boardman 56
Nanchang 53
Woodbridge 45
Tianjin 39
Hebei 33
Rio de Janeiro 33
Belo Horizonte 32
Los Angeles 30
Santa Clara 29
Shenyang 29
Jiaxing 28
Curitiba 25
Andover 23
Changsha 22
Ho Chi Minh City 22
Seoul 22
Kunming 21
New York 21
The Dalles 21
Rome 19
Columbus 18
Norwalk 18
Sassari 18
Brasília 17
Hangzhou 17
Buffalo 15
Campinas 14
Johannesburg 14
Porto Alegre 14
Tashkent 14
Baghdad 13
Brussels 13
Hanoi 13
Ribeirão Preto 13
Milan 12
Salvador 12
Baku 11
Council Bluffs 11
Jinan 11
Manaus 11
Quito 11
Fortaleza 10
Auburn Hills 9
Guangzhou 9
Helsinki 9
Munich 9
Nairobi 9
San Jose 9
Maringá 8
Montevideo 8
Montreal 8
Perugia 8
Sorocaba 8
Tokyo 8
Bari 7
Cotia 7
Goiânia 7
Guarulhos 7
Maceió 7
Randers 7
Spin 7
Udine 7
Andradina 6
Belém 6
Cabo Frio 6
Chennai 6
Dakar 6
Denver 6
Dhaka 6
Diadema 6
Franca 6
Guayaquil 6
Itaquaquecetuba 6
Izmir 6
Mauá 6
Novo Hamburgo 6
Recife 6
San Francisco 6
São José dos Campos 6
Taizhou 6
Zhengzhou 6
Aracaju 5
Araraquara 5
Athens 5
Blumenau 5
Brooklyn 5
Totale 4.739
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Nome #
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 173
Acrylamide risk in food products: the shortbread case study 151
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars 151
Determinazione con HPLC degli acidi organici in birre italiane 136
Valorizzazione dei sottoprodotti del caseificio: la scotta 125
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective? 124
Cooperation in sciences, technologies and innovation: key for a strategic EU-LAC partnership. 123
Cooperazione Internazionale per la Ricerca e lo Sviluppo in campo AgroAlimentare ed Ambientale 121
Acrylamide risk in food products: the shortbread case study 118
Corn traceability in beer 118
Antioxydants in organic and traditional sunflower seed oils 117
Minor components of beer: a review. 117
N-Nitrosodimethylamine (NDMA) control in brewing process 116
Production of alcohol-free beer 115
Carbohydrate determination in wort and beer by HPLC-ELSD 114
Detector elettrochimico ECD (Coularray®): applicazione nel settore enologico per la determinazione di sostanze antiossidanti 114
Extraction of pufas rich oils from algae with supercritical carbon dioxide 113
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 112
Beer affects oxidative stress due to ethanol in rats 109
Concentrati proteici fogliari: una possibile fonte di proteine innovativa per l’industria mangimistica 109
Beer increases plasma antioxidant capacity in humans 105
Analytical SFE for products of animal origin 104
Microimprese e sviluppo in Etiopia: il settore lattiero-caseario 104
Corn traceability in brewing production 104
Analysis of fish oily fractions obtained by supercritical fluid fractionation 103
Biogenic amines and N-nitrosamines control in beer production chain 103
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 101
Lipid extraction from Olea europea L. by supercritical carbon dioxide for analytical use 101
Corn traceability in brewing production 101
Mathematical Models for Food Sanitization Process 101
La produzione di gelato artigianale con latte crudo 100
Composition of organic and conventionally produced sunflower seed oil 97
Nutritional quality of vegetables: effect of chilling on the ascorbic acid content of fennel 96
Selective Extraction of Phospholipid Mixyures by Supercritical Carbon Dioxide and Cosolvents 96
Organic acids profile in tomato juice by HPLC with UV detection 95
TOBACCO FRACTION-1 PROTEIN (F(1)P) UTILIZATION FOR ORAL OR ENTERAL FEEDING OF PATIENTS .1. HEAVY-METAL EVALUATION 94
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 94
Le Politiche Europee per la Ricerca, l’Innovazione e lo Sviluppo 94
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 93
Systemic nicotine exposure in tobacco harvesters 92
Official Controls at: Border Inspection Ports and the Rapid Alert System for Food and Feed 92
Supercritical fluid extraction for quality control in beer industry 91
Supercritical fluid extraction of mixtures containing tryglicerides and sterols 91
Probiotic and safety assessment of Lactobacillus strains isolated from Lebanese Baladi goat milk 91
Fat-soluble vitamin extraction by analytical supercritical carbon dioxide 91
Determinazione degli acidi organici in birre italiane mediante HPLC 91
In vitro antioxidant capacity from wort to beer 90
General Structure and Constituents of the European Food Legislation 90
Selfcontrol for food hygiene and traditional products: a possibile coexistence 89
Influence of alginate concentration and molecular weight on functional properties of mayonnaise 88
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE 88
PROTEIN-PRODUCTION FOR HUMAN USE FROM SUGAR-BEET - BY PRODUCTS 87
TRACEABILITY IN THE BREWING INDUSTRIES ACCORDING TO REGULATIONE (EC) N. 178/2002 87
Tracciabilità e rintracciabilità del mais nella filiera birra in Italia 87
L'HACCP nella produzione di semola come sistema di controllo 87
Preparative supercritical fluid extraction for quality control in beer industry 87
Il latte pastorizzato: quale “fresco”? 85
Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol 84
Effect of mashing procedures on brewing 84
Enrichment and fractionation of phospholipid concentrates by supercritical fluid extraction and chromatography 81
Lipid extraction from Olea europea L. by supercritical CO2, for analytical use 81
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 81
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials 80
Milk chain production and HACCP 80
Determination of organic acid anions in Italian beers by a new HPLC method 79
GMOs’ Traceability and Trackability systems in beers produced in Italy 78
Lipids in brewing raw materials, wort and beer 78
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 77
“Beer affects oxidative stress due to etanol in rats” 76
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 75
Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread 74
Foreword to the European Policies for Research, Innovation and Development 73
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 72
Microcomponenti nei mosti, nelle birre in fermentazione e finite prodotte in Italia 71
Mathematical models applied to food technologies 70
Overview of: Good Hygiene Practice; Good Manufacturing Practice; Hazard Analysis Critical Control Point 69
Organic and phenolic acids in beer 67
Evaluation of Supercritical Carbon Dioxide Extraction of Borrage (Borrago officinalis L.) oil 67
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 67
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 67
Effect of mashing procedures on brewing 66
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 65
La parziale sostituzione della componente lipidica nei prodotti da forno 64
Il ruolo nutrizionale dei prodotti da forno 63
Minerals in beer 62
Improving rice by-products value by SFE 62
Selective extraction and fractionation of natural phospholipid mixtures by supercritical CO2 and cosolvent mixtures 60
Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector 59
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 58
Molecular selectivity in SFE 58
Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed 57
Ricerca, Innovazione e Sviluppo: l’Europa e la cooperazione tra Industria e Università 53
Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 53
Totale 8.477
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Categoria #
all - tutte 34.573
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.573
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021420 0 0 0 0 0 42 95 6 114 112 22 29
2021/2022437 70 0 2 6 0 4 33 30 48 12 49 183
2022/20231.049 97 49 18 184 132 195 0 134 169 6 38 27
2023/2024222 61 18 9 10 26 7 4 26 0 4 27 30
2024/20252.499 19 44 141 39 131 86 91 435 1.022 324 111 56
2025/20262.105 104 830 332 462 202 175 0 0 0 0 0 0
Totale 8.477