IRIS
MONTANARI, Luigi
 Distribuzione geografica
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Continente #
NA - Nord America 2.015
EU - Europa 1.241
AS - Asia 498
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 10
SA - Sud America 4
AF - Africa 2
Totale 3.782
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Nazione #
US - Stati Uniti d'America 2.004
UA - Ucraina 556
CN - Cina 474
DE - Germania 185
SE - Svezia 173
IT - Italia 161
FI - Finlandia 82
GB - Regno Unito 36
BE - Belgio 12
AU - Australia 11
CA - Canada 7
EU - Europa 7
TR - Turchia 7
FR - Francia 5
IR - Iran 5
RO - Romania 5
BR - Brasile 4
MD - Moldavia 4
A2 - ???statistics.table.value.countryCode.A2??? 3
AT - Austria 3
ES - Italia 3
NL - Olanda 3
GR - Grecia 2
JP - Giappone 2
MX - Messico 2
RU - Federazione Russa 2
BA - Bosnia-Erzegovina 1
BD - Bangladesh 1
BY - Bielorussia 1
CH - Svizzera 1
DK - Danimarca 1
EE - Estonia 1
GT - Guatemala 1
HK - Hong Kong 1
IE - Irlanda 1
IQ - Iraq 1
LT - Lituania 1
MN - Mongolia 1
MY - Malesia 1
NG - Nigeria 1
NO - Norvegia 1
NP - Nepal 1
NZ - Nuova Zelanda 1
PA - Panama 1
PH - Filippine 1
PT - Portogallo 1
SA - Arabia Saudita 1
SG - Singapore 1
TH - Thailandia 1
ZA - Sudafrica 1
Totale 3.782
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Città #
Chandler 595
Jacksonville 347
Princeton 182
Nanjing 140
Dearborn 96
Ann Arbor 70
Wilmington 69
Boardman 56
Nanchang 53
Woodbridge 45
Beijing 44
Hebei 33
Tianjin 33
Jiaxing 28
Shenyang 28
Andover 23
Changsha 22
Kunming 21
Norwalk 18
Hangzhou 17
Ashburn 16
Sassari 16
Brussels 12
Jinan 11
Rome 10
Auburn Hills 9
Bari 7
Guangzhou 7
New York 7
Perugia 7
Spin 7
Los Angeles 6
Taizhou 6
Zhengzhou 6
Izmir 5
Lanzhou 5
Udine 5
Verona 5
Changchun 4
Haikou 4
Monopoli 4
Ningbo 4
San Francisco 4
Carlentini 3
Chisinau 3
Edmonton 3
Palermo 3
Pijnacker 3
Sydney 3
Torino 3
Buccinasco 2
Carbonia 2
Catania 2
Cesano 2
Edinburgh 2
Fairfield 2
Milan 2
Monfalcone 2
Orange 2
Philadelphia 2
San Gavino Monreale 2
Seattle 2
Serra 2
Sorso 2
Tehran 2
Vienna 2
Abbotsford 1
Adliswil 1
Adnan Menderes 1
Atlanta 1
Auckland 1
Augusta 1
Baghdad 1
Bangkok 1
Blumenau 1
Bologna 1
Cambe 1
Camerino 1
Canberra 1
Casper 1
Cedar Knolls 1
Centro 1
Citta Sant'angelo 1
Cluj-napoca 1
Como 1
Dallas 1
Dublin 1
Eden Prairie 1
Festus 1
Frankfurt am Main 1
Fuzhou 1
Giaveno 1
Gießen 1
Grafing 1
Guatemala City 1
Halifax 1
Hunedoara 1
Indaial 1
Johannesburg 1
Kathmandu 1
Totale 2.174
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Nome #
Extraction of pufas rich oils from algae with supercritical carbon dioxide 81
Determinazione con HPLC degli acidi organici in birre italiane 72
Minor components of beer: a review. 71
Acrylamide risk in food products: the shortbread case study 65
Systemic nicotine exposure in tobacco harvesters 63
Nutritional quality of vegetables: effect of chilling on the ascorbic acid content of fennel 60
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective? 60
Fat-soluble vitamin extraction by analytical supercritical carbon dioxide 59
Determinazione degli acidi organici in birre italiane mediante HPLC 57
Determination of organic acid anions in Italian beers by a new HPLC method 56
HACCP in the malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 56
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars 56
Antioxydants in organic and traditional sunflower seed oils 55
Influence of alginate concentration and molecular weight on functional properties of mayonnaise 52
“Beer affects oxidative stress due to etanol in rats” 52
TOBACCO FRACTION-1 PROTEIN (F(1)P) UTILIZATION FOR ORAL OR ENTERAL FEEDING OF PATIENTS .1. HEAVY-METAL EVALUATION 52
Cooperation in sciences, technologies and innovation: key for a strategic EU-LAC partnership. 52
Biogenic amines and N-nitrosamines control in beer production chain 52
Effect of mashing procedures on brewing 52
Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters 49
Corn traceability in brewing production 48
PROTEIN-PRODUCTION FOR HUMAN USE FROM SUGAR-BEET - BY PRODUCTS 47
Production of alcohol-free beer 47
Acrylamide risk in food products: the shortbread case study 47
Carbohydrate determination in wort and beer by HPLC-ELSD 46
Concentrati proteici fogliari: una possibile fonte di proteine innovativa per l’industria mangimistica 46
Beer affects oxidative stress due to ethanol in rats 45
Analysis of fish oily fractions obtained by supercritical fluid fractionation 45
Organic acids profile in tomato juice by HPLC with UV detection 45
Selective Extraction of Phospholipid Mixyures by Supercritical Carbon Dioxide and Cosolvents 44
Overview of: Good Hygiene Practice; Good Manufacturing Practice; Hazard Analysis Critical Control Point 44
Beer increases plasma antioxidant capacity in humans 44
Determination of Cu(II) in beer by derivative potentiometric stripping analysis 44
Supercritical fluid extraction for quality control in beer industry 43
Detector elettrochimico ECD (Coularray®): applicazione nel settore enologico per la determinazione di sostanze antiossidanti 43
Tracciabilità e rintracciabilità del mais nella filiera birra in Italia 43
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 43
Supercritical carbon dioxide fractionation of fish oil free fatty acid ethyl esters 42
Corn traceability in beer 42
Evaluation of Supercritical Carbon Dioxide Extraction of Borrage (Borrago officinalis L.) oil 41
La parziale sostituzione della componente lipidica nei prodotti da forno 41
Mathematical models applied to food technologies 41
Lipid extraction from Olea europea L. by supercritical CO2, for analytical use 41
General Structure and Constituents of the European Food Legislation 41
Microcomponenti nei mosti, nelle birre in fermentazione e finite prodotte in Italia 41
In vitro antioxidant capacity from wort to beer 40
Corn traceability in brewing production 40
Milk chain production and HACCP 40
Cooperazione Internazionale per la Ricerca e lo Sviluppo in campo AgroAlimentare ed Ambientale 40
Valorizzazione dei sottoprodotti del caseificio: la scotta 40
N-Nitrosodimethylamine (NDMA) control in brewing process 40
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials 39
HACCP in malting and brewing production chain: mycotoxins, nitrosamines and biogenic amines risks 39
Composition of organic and conventionally produced sunflower seed oil 39
L'HACCP nella produzione di semola come sistema di controllo 39
Preparative supercritical fluid extraction for quality control in beer industry 39
Enrichment and fractionation of phospholipid concentrates by supercritical fluid extraction and chromatography 38
Official Controls at: Border Inspection Ports and the Rapid Alert System for Food and Feed 38
HACCP in brewing production chain: mycotoxins, nitrosamines and biogenic amines 37
Selective extraction of phospholipids from soybeans with supercritical carbon dioxide and ethanol 36
Organic and phenolic acids in beer 36
Lipid extraction from Olea europea L. by supercritical carbon dioxide for analytical use 36
Selfcontrol for food hygiene and traditional products: a possibile coexistence 36
Effect of mashing procedures on brewing 35
Molecular selectivity in SFE 35
Analytical SFE for products of animal origin 35
Improving rice by-products value by SFE 35
Tracciabilità e rintracciabilità come strumenti di gestione del rischio di contaminati nella filiera mais della birra in Italia 35
La produzione di gelato artigianale con latte crudo 35
Supercritical fluid extraction of mixtures containing tryglicerides and sterols 34
Microimprese e sviluppo in Etiopia: il settore lattiero-caseario 34
Il latte pastorizzato: quale “fresco”? 34
GMOs’ Traceability and Trackability systems in beers produced in Italy 33
TRACEABILITY IN THE BREWING INDUSTRIES ACCORDING TO REGULATIONE (EC) N. 178/2002 33
Il ruolo nutrizionale dei prodotti da forno 32
Liposoluble vitamin extraction by supercritical carbon dioxide. b) In baby food and infant formula 32
Fatty acids by high-performance liquid chromatography and evaporative light-scattering detector 32
Mathematical Models for Food Sanitization Process 32
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 32
Liposoluble vitamin extraction by supercritical carbon dioxide. a) In meat and dairy products 30
Lipids in brewing raw materials, wort and beer 30
Rapid determination of total fats and fat-soluble vitamins in Parmigiano cheese and salami by SFE 30
Minerals in beer 29
Ricerca, Innovazione e Sviluppo: l’Europa e la cooperazione tra Industria e Università 29
Grape seed oil by conventional solvent extraction and supercritical carbon dioxide extraction: vitamins composition 29
Probiotic and safety assessment of Lactobacillus strains isolated from Lebanese Baladi goat milk 28
Le Politiche Europee per la Ricerca, l’Innovazione e lo Sviluppo 26
Selective extraction and fractionation of natural phospholipid mixtures by supercritical CO2 and cosolvent mixtures 24
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 23
Foreword to the European Policies for Research, Innovation and Development 22
Determination of free phenolic acids in wort and beer by Coulometric Array Detection 19
Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed 1
Totale 3.816
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Categoria #
all - tutte 14.361
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.361
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201973 0 0 0 0 0 0 0 0 0 0 2 71
2019/2020848 225 0 66 7 88 81 154 6 96 24 96 5
2020/2021749 102 0 123 10 94 42 95 6 114 112 22 29
2021/2022437 70 0 2 6 0 4 33 30 48 12 49 183
2022/20231.049 97 49 18 184 132 195 0 134 169 6 38 27
2023/2024165 61 18 9 10 26 7 4 26 0 4 0 0
Totale 3.816