In the aftermath of the BSE crisis and several other food scandals, the EU decided to have an action plan for a pro-active new food policy. It has developed a “Farm to Fork” approach covering all sectors of the food and feed chain, with traceability as a basic concept. Key elements in the new approach are: a)the establishment of a framework regulation, b) the establishment of an independent body providing scientific advice to the legislators, c) the development of specific food and feed safety legislation including a major overhaul of the existing hygiene legislation, d) the creation of a framework for harmonized food controls.

General Structure and Constituents of the European Food Legislation / Montanari, Luigi. - (2011). ((Intervento presentato al convegno Better Training For Safer Food in Africa (BTSFA) tenutosi a Addis Ababa (Ethiopia).

General Structure and Constituents of the European Food Legislation

MONTANARI, Luigi
2011

Abstract

In the aftermath of the BSE crisis and several other food scandals, the EU decided to have an action plan for a pro-active new food policy. It has developed a “Farm to Fork” approach covering all sectors of the food and feed chain, with traceability as a basic concept. Key elements in the new approach are: a)the establishment of a framework regulation, b) the establishment of an independent body providing scientific advice to the legislators, c) the development of specific food and feed safety legislation including a major overhaul of the existing hygiene legislation, d) the creation of a framework for harmonized food controls.
General Structure and Constituents of the European Food Legislation / Montanari, Luigi. - (2011). ((Intervento presentato al convegno Better Training For Safer Food in Africa (BTSFA) tenutosi a Addis Ababa (Ethiopia).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/50337
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