IRIS
FANCELLO, Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 5.818
AS - Asia 2.270
EU - Europa 1.444
SA - Sud America 1.338
Continente sconosciuto - Info sul continente non disponibili 146
AF - Africa 98
OC - Oceania 13
Totale 11.127
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Nazione #
US - Stati Uniti d'America 5.703
BR - Brasile 1.168
SG - Singapore 881
CN - Cina 597
IT - Italia 454
UA - Ucraina 280
VN - Vietnam 206
DE - Germania 196
HK - Hong Kong 173
FR - Francia 109
GB - Regno Unito 85
TR - Turchia 65
AR - Argentina 63
FI - Finlandia 62
SE - Svezia 60
IN - India 50
CA - Canada 47
BD - Bangladesh 41
KR - Corea 40
RU - Federazione Russa 37
IQ - Iraq 33
MX - Messico 32
JP - Giappone 31
PL - Polonia 29
CZ - Repubblica Ceca 25
MA - Marocco 25
CO - Colombia 23
EC - Ecuador 22
NL - Olanda 22
VE - Venezuela 22
ES - Italia 20
ZA - Sudafrica 20
PK - Pakistan 17
BE - Belgio 16
UZ - Uzbekistan 15
ID - Indonesia 14
AU - Australia 12
JO - Giordania 11
AT - Austria 10
DZ - Algeria 10
EG - Egitto 10
PH - Filippine 10
PY - Paraguay 10
CL - Cile 9
KZ - Kazakistan 9
TN - Tunisia 9
DO - Repubblica Dominicana 8
OM - Oman 8
UY - Uruguay 8
KE - Kenya 7
LT - Lituania 7
PE - Perù 7
SA - Arabia Saudita 7
AE - Emirati Arabi Uniti 6
AL - Albania 6
IR - Iran 6
MY - Malesia 6
PS - Palestinian Territory 6
SN - Senegal 6
BO - Bolivia 5
CR - Costa Rica 5
JM - Giamaica 5
LB - Libano 5
PA - Panama 5
AZ - Azerbaigian 4
GE - Georgia 4
HN - Honduras 4
NP - Nepal 4
AM - Armenia 3
BG - Bulgaria 3
DK - Danimarca 3
HU - Ungheria 3
IL - Israele 3
RO - Romania 3
TH - Thailandia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
CG - Congo 2
CH - Svizzera 2
ET - Etiopia 2
GA - Gabon 2
GR - Grecia 2
GT - Guatemala 2
KG - Kirghizistan 2
KH - Cambogia 2
LY - Libia 2
MT - Malta 2
NG - Nigeria 2
SV - El Salvador 2
TW - Taiwan 2
BM - Bermuda 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CY - Cipro 1
DM - Dominica 1
EU - Europa 1
GD - Grenada 1
GY - Guiana 1
HR - Croazia 1
Totale 10.974
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Città #
Dallas 2.588
Singapore 501
Chandler 444
San Jose 318
Ashburn 213
Sassari 172
Hong Kong 166
Jacksonville 161
New York 151
Beijing 150
Princeton 110
Council Bluffs 97
Columbus 88
São Paulo 76
Ho Chi Minh City 73
Nanjing 69
Ann Arbor 66
Lauterbourg 59
Los Angeles 56
Santa Clara 56
Shanghai 55
Dearborn 46
Munich 45
Hanoi 43
Rio de Janeiro 39
Wilmington 39
Rome 37
Seoul 36
Belo Horizonte 29
Tokyo 28
Brasília 27
Nanchang 27
Boardman 26
Warsaw 26
Porto Alegre 25
Helsinki 24
Brno 23
Atlanta 21
Curitiba 21
Montreal 20
Hebei 19
Orem 19
Campinas 18
San Francisco 18
Tianjin 17
Brussels 16
Brooklyn 15
Jinan 15
Toronto 15
Baghdad 14
Changsha 14
Denver 14
Poplar 14
Salvador 14
Shenyang 14
Amsterdam 13
Ankara 13
Cagliari 13
Chicago 13
Istanbul 13
Phoenix 13
Tashkent 13
Jiaxing 12
Naples 12
Taizhou 12
The Dalles 12
Biên Hòa 11
Frankfurt am Main 11
Guarulhos 11
Houston 11
Zhengzhou 11
Antonimina 10
Chennai 10
Goiânia 10
Ningbo 10
Nuremberg 10
Amman 9
Bogotá 9
Casablanca 9
Caxias do Sul 9
Dhaka 9
Haiphong 9
Manchester 9
Pelotas 9
Stockholm 9
Campo Grande 8
Guayaquil 8
Hangzhou 8
Hortolândia 8
Johannesburg 8
Lappeenranta 8
Montevideo 8
Quito 8
Recife 8
Guangzhou 7
Hải Dương 7
Joinville 7
London 7
Nairobi 7
Norwalk 7
Totale 6.926
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Nome #
Identification of Punicalagin as a Key Bioactive Compound Responsible for the Antimicrobial Properties of Punica granatum L. Peel Extract against Staphylococcus aureus 778
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt 773
Composite films containing red onion skin extract as intelligent pH indicators for food packaging 456
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 277
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 257
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 238
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 234
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia 219
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of essential oil from Mentha requienii Bentham 216
Analysis of the microbial composition of goat milk produced in Sardinia 207
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco 190
NF-kB modulation Ability of mesophilic Lactobacilli isolated from PDO cheese 186
Microbial communities and malt quality of durum wheat used in brewing 178
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil 174
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 172
Chemical composition and biological activity of essential oil form Mentha suaveolens ssp. insularis 172
Analysis of the microbial composition of goat milk produced in Sardinia 171
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 164
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 161
Multi-omic biogeography of the gastrointestinal microbiota of a pre-weaned lamb 159
Microbial biodiversity of Sardinian oleic ecosystems 159
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 156
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 156
Testicular development in male lambs prenatally exposed to a high-starch diet 153
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach 150
Selection of potential probiotic Lactobacillus casei strains for functional fermented sheep milk production 150
Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix 150
Tecnologia e controllo microbiologico della “Mreca”, alimento tradizionale a base di Mugil cephalus 148
Suitability of selected autochthonous lactic acid bacteria cultures for Pecorino Sardo Dolce cheese manufacturing: influence on microbial composition, nutritional value and sensory attributes 144
Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity 141
Microbiological and chemical characterization of Fruhe cheese: a new dairy product eligible for a PDO certification 137
Microbial communities fluctuations in manured soil. Microbial Diversity 133
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 130
Il latte di pecora: un mezzo di protezione per i batteri lattici probiotici? 129
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 127
Sardinian Fruhe: A Traditional Fresh Cheese As Alternative Carrier Of Probiotic Bacteria 127
The microbiome of Sardinian barley and malt 125
Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon 124
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 123
Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage 122
Probiotic potential of mesophilic lactobacilli isolated from raw sheep’s milk and traditional cheese 120
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates 117
Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium 115
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments 114
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 112
Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum 110
Microbial Community associated with the Sardinian “ Semicotto Caprino” goat cheese made from raw milk. 109
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization 106
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 106
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial 105
The role of microorganisms on biotransformation of brewers’ spent grain 104
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage 104
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 104
Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorization. 102
Preliminary characterisation of microbial community of "Casizolu": a Sardinian Typical pasta-filata cheese. 102
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability 101
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 101
Microbiological characterization of Fruhe cheese 100
Street foods in Beirut city: An assessment of the food safety practices and of the microbiological quality 100
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies 94
Microbiology and Technology of a Sardinian pasta-filata cheese (Casizolu) 94
Variability in microbial community structure in the rumen of sheep fed aromatic plants 94
Propionibacterium species in sardinian traditional cheeses. 94
TECNOLOGIA E CONTROLLO MICROBIOLOGICO DELLA “MRECA”, ALIMENTO TRADIZIONALE A BASE DI MUGIL CEPHALUS. [Technological optimisation and microbiological control of “Mreca”: a Sardinian traditional food based on Mugil cephalus] 93
Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage 87
Identification of probiotic microorganisms in Pecorino Sardo cheese. 86
Yeast biofilm in food realms: occurrence and control 85
Hybrid nano-carrier of citral in starch composites for potential application in active packaging 81
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy 74
Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life 20
Evaluating two series of layered double hydroxides in the fight against microorganisms 19
A Meta-Analysis of the Association Between Live Yeast Supplementation and Lactation Performance in Dairy Cows Under Heat Stress 6
Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese 2
Totale 11.127
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Categoria #
all - tutte 38.431
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.431
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022327 0 5 21 6 3 4 11 27 43 30 46 131
2022/2023807 61 90 34 149 50 122 1 84 148 10 35 23
2023/2024358 39 9 6 13 55 84 3 19 0 9 55 66
2024/20252.269 11 24 121 84 69 90 174 418 714 380 127 57
2025/20265.309 152 846 1.988 635 412 200 513 107 157 189 86 24
2026/2027717 505 212 0 0 0 0 0 0 0 0 0 0
Totale 11.127