IRIS
FANCELLO, Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 1.452
EU - Europa 908
AS - Asia 380
OC - Oceania 7
AF - Africa 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 2.754
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Nazione #
US - Stati Uniti d'America 1.441
IT - Italia 290
UA - Ucraina 263
CN - Cina 258
DE - Germania 129
SE - Svezia 54
SG - Singapore 45
FI - Finlandia 41
GB - Regno Unito 40
KR - Corea 34
FR - Francia 33
CZ - Repubblica Ceca 19
BE - Belgio 16
TR - Turchia 11
CA - Canada 10
AU - Australia 6
IN - India 6
IR - Iran 6
HK - Hong Kong 5
ES - Italia 4
ID - Indonesia 4
HU - Ungheria 3
NL - Olanda 3
RO - Romania 3
A2 - ???statistics.table.value.countryCode.A2??? 2
DK - Danimarca 2
JO - Giordania 2
MY - Malesia 2
TW - Taiwan 2
AT - Austria 1
BD - Bangladesh 1
CH - Svizzera 1
DZ - Algeria 1
EG - Egitto 1
EU - Europa 1
HR - Croazia 1
IE - Irlanda 1
IL - Israele 1
JP - Giappone 1
LA - Repubblica Popolare Democratica del Laos 1
MA - Marocco 1
MD - Moldavia 1
MX - Messico 1
NZ - Nuova Zelanda 1
PL - Polonia 1
RU - Federazione Russa 1
SI - Slovenia 1
TN - Tunisia 1
VN - Vietnam 1
Totale 2.754
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Città #
Chandler 444
Sassari 164
Jacksonville 161
New York 112
Princeton 109
Nanjing 69
Ann Arbor 66
Dearborn 46
Wilmington 39
Rome 33
Seoul 32
Singapore 28
Nanchang 27
Boardman 21
Hebei 19
Ashburn 18
Brno 17
Brussels 16
Beijing 15
Jinan 15
Changsha 14
Munich 14
Shenyang 14
Tianjin 13
Jiaxing 12
Helsinki 11
Taizhou 11
Zhengzhou 11
Ningbo 10
San Francisco 10
Toronto 9
Dallas 7
Norwalk 7
Hangzhou 6
Hanover 6
Leawood 6
Cagliari 5
Kunming 5
Andover 4
Bari 4
Cambridge 4
Lanzhou 4
Mountain View 4
San Mateo 4
Serang 4
Woodbridge 4
Ardabil 3
Assèmini 3
Frankfurt am Main 3
Guangzhou 3
Monmouth Junction 3
Muravera 3
Portogruaro 3
Redwood City 3
Stockholm 3
Adelaide 2
Amman 2
Amsterdam 2
Atlantic Highlands 2
Augusta 2
Changchun 2
Debrecen 2
Decimomannu 2
Fuzhou 2
Iglesias 2
Izmir 2
Kesir 2
Lappeenranta 2
Los Angeles 2
Macerata 2
Madrid 2
Palma 2
Prague 2
Quartu Sant'Elena 2
Serra 2
Sestu 2
Sydney 2
Taichung 2
Tappahannock 2
Ankara 1
Bengaluru 1
Berlin 1
Bitonto 1
Bologna 1
Bolzano 1
Brisbane 1
Brockton 1
Budapest 1
Bury St Edmunds 1
Cairo 1
Cardiff 1
Catania 1
Charlotte 1
Chisinau 1
Copenhagen 1
Deventer 1
Dhaka 1
Dublin 1
Frontignan 1
Gaithersburg 1
Totale 1.750
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Nome #
NF-kB modulation Ability of mesophilic Lactobacilli isolated from PDO cheese 107
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of essential oil from Mentha requienii Bentham 106
Microbial communities and malt quality of durum wheat used in brewing 84
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 77
Microbial biodiversity of Sardinian oleic ecosystems 75
Analysis of the microbial composition of goat milk produced in Sardinia 74
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco 71
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil 70
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 70
Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix 69
Tecnologia e controllo microbiologico della “Mreca”, alimento tradizionale a base di Mugil cephalus 68
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 61
Testicular development in male lambs prenatally exposed to a high-starch diet 60
Microbiological and chemical characterization of Fruhe cheese: a new dairy product eligible for a PDO certification 60
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 59
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia 59
Microbial communities fluctuations in manured soil. Microbial Diversity 59
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 59
Chemical composition and biological activity of essential oil form Mentha suaveolens ssp. insularis 58
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 56
Sardinian Fruhe: A Traditional Fresh Cheese As Alternative Carrier Of Probiotic Bacteria 55
Variability in microbial community structure in the rumen of sheep fed aromatic plants 53
Probiotic potential of mesophilic lactobacilli isolated from raw sheep’s milk and traditional cheese 53
TECNOLOGIA E CONTROLLO MICROBIOLOGICO DELLA “MRECA”, ALIMENTO TRADIZIONALE A BASE DI MUGIL CEPHALUS. [Technological optimisation and microbiological control of “Mreca”: a Sardinian traditional food based on Mugil cephalus] 52
Analysis of the microbial composition of goat milk produced in Sardinia 52
Multi-omic biogeography of the gastrointestinal microbiota of a pre-weaned lamb 50
Microbial Community associated with the Sardinian “ Semicotto Caprino” goat cheese made from raw milk. 50
Selection of potential probiotic Lactobacillus casei strains for functional fermented sheep milk production 48
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments 48
Suitability of selected autochthonous lactic acid bacteria cultures for Pecorino Sardo Dolce cheese manufacturing: influence on microbial composition, nutritional value and sensory attributes 47
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 47
Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage 46
Microbiology and Technology of a Sardinian pasta-filata cheese (Casizolu) 45
Preliminary characterisation of microbial community of "Casizolu": a Sardinian Typical pasta-filata cheese. 44
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 44
Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium 43
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 43
Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity 42
The microbiome of Sardinian barley and malt 38
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 38
Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon 35
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 34
Propionibacterium species in sardinian traditional cheeses. 34
Microbiological characterization of Fruhe cheese 33
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 33
The role of microorganisms on biotransformation of brewers’ spent grain 32
Identification of probiotic microorganisms in Pecorino Sardo cheese. 30
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 30
Composite films containing red onion skin extract as intelligent pH indicators for food packaging 29
Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum 29
Il latte di pecora: un mezzo di protezione per i batteri lattici probiotici? 27
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage 27
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach 24
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates 23
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 22
Yeast biofilm in food realms: occurrence and control 21
Street foods in Beirut city: An assessment of the food safety practices and of the microbiological quality 18
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 10
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability 8
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 7
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies 7
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial 5
Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage 5
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy 4
Totale 2.867
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Categoria #
all - tutte 14.737
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.737
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020343 0 0 31 6 45 45 73 18 55 12 51 7
2020/2021465 48 17 68 8 62 12 55 23 60 55 47 10
2021/2022349 22 5 21 6 3 4 11 27 43 30 46 131
2022/2023807 61 90 34 149 50 122 1 84 148 10 35 23
2023/2024358 39 9 6 13 55 84 3 19 0 9 55 66
2024/202535 11 24 0 0 0 0 0 0 0 0 0 0
Totale 2.867