IRIS
FANCELLO, Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 4.442
AS - Asia 2.228
EU - Europa 1.380
SA - Sud America 1.332
AF - Africa 97
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 4
Totale 9.496
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Nazione #
US - Stati Uniti d'America 4.339
BR - Brasile 1.167
SG - Singapore 872
CN - Cina 582
IT - Italia 404
UA - Ucraina 278
VN - Vietnam 202
DE - Germania 193
HK - Hong Kong 172
FR - Francia 106
GB - Regno Unito 85
TR - Turchia 65
AR - Argentina 63
FI - Finlandia 62
SE - Svezia 60
IN - India 48
CA - Canada 44
BD - Bangladesh 41
KR - Corea 40
RU - Federazione Russa 36
IQ - Iraq 33
MX - Messico 31
JP - Giappone 30
PL - Polonia 29
CZ - Repubblica Ceca 25
MA - Marocco 25
VE - Venezuela 22
CO - Colombia 21
EC - Ecuador 20
ZA - Sudafrica 20
ES - Italia 19
NL - Olanda 19
PK - Pakistan 17
BE - Belgio 16
ID - Indonesia 14
UZ - Uzbekistan 14
AU - Australia 12
JO - Giordania 11
AT - Austria 10
DZ - Algeria 10
PY - Paraguay 10
CL - Cile 9
EG - Egitto 9
KZ - Kazakistan 9
TN - Tunisia 9
DO - Repubblica Dominicana 8
OM - Oman 8
UY - Uruguay 8
KE - Kenya 7
LT - Lituania 7
AE - Emirati Arabi Uniti 6
AL - Albania 6
IR - Iran 6
MY - Malesia 6
PE - Perù 6
PS - Palestinian Territory 6
SA - Arabia Saudita 6
SN - Senegal 6
BO - Bolivia 5
PA - Panama 5
PH - Filippine 5
AZ - Azerbaigian 4
GE - Georgia 4
JM - Giamaica 4
LB - Libano 4
NP - Nepal 4
AM - Armenia 3
BG - Bulgaria 3
DK - Danimarca 3
HN - Honduras 3
HU - Ungheria 3
IL - Israele 3
RO - Romania 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
CG - Congo 2
CH - Svizzera 2
CR - Costa Rica 2
ET - Etiopia 2
GA - Gabon 2
GT - Guatemala 2
KG - Kirghizistan 2
KH - Cambogia 2
LY - Libia 2
MT - Malta 2
NG - Nigeria 2
TW - Taiwan 2
BN - Brunei Darussalam 1
CY - Cipro 1
DM - Dominica 1
EU - Europa 1
GD - Grenada 1
GR - Grecia 1
GY - Guiana 1
HR - Croazia 1
IE - Irlanda 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
MM - Myanmar 1
Totale 9.487
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Città #
Dallas 1.865
Singapore 498
Chandler 444
San Jose 311
Ashburn 204
Sassari 168
Hong Kong 165
Jacksonville 161
New York 147
Beijing 141
Princeton 109
São Paulo 76
Ho Chi Minh City 72
Nanjing 69
Ann Arbor 66
Lauterbourg 58
Shanghai 54
Los Angeles 53
Dearborn 46
Munich 45
Santa Clara 45
Hanoi 42
Wilmington 39
Rio de Janeiro 38
Rome 36
Seoul 36
Belo Horizonte 29
Brasília 27
Nanchang 27
Tokyo 27
Boardman 26
Warsaw 26
Porto Alegre 25
Helsinki 24
Brno 23
Council Bluffs 23
Curitiba 21
Montreal 20
Hebei 19
Orem 19
Campinas 18
San Francisco 18
Tianjin 17
Brussels 16
Brooklyn 15
Columbus 15
Jinan 15
Baghdad 14
Changsha 14
Poplar 14
Salvador 14
Shenyang 14
Toronto 14
Ankara 13
Cagliari 13
Denver 13
Istanbul 13
Jiaxing 12
Taizhou 12
Tashkent 12
The Dalles 12
Atlanta 11
Biên Hòa 11
Frankfurt am Main 11
Guarulhos 11
Phoenix 11
Zhengzhou 11
Amsterdam 10
Chennai 10
Chicago 10
Goiânia 10
Ningbo 10
Nuremberg 10
Amman 9
Casablanca 9
Caxias do Sul 9
Dhaka 9
Haiphong 9
Manchester 9
Pelotas 9
Stockholm 9
Campo Grande 8
Hangzhou 8
Hortolândia 8
Houston 8
Johannesburg 8
Lappeenranta 8
Montevideo 8
Recife 8
Bogotá 7
Guangzhou 7
Guayaquil 7
Hải Dương 7
Joinville 7
London 7
Nairobi 7
Norwalk 7
Nova Iguaçu 7
Osasco 7
Quito 7
Totale 5.961
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Nome #
Identification of Punicalagin as a Key Bioactive Compound Responsible for the Antimicrobial Properties of Punica granatum L. Peel Extract against Staphylococcus aureus 771
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 249
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 231
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 230
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia 215
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of essential oil from Mentha requienii Bentham 212
Analysis of the microbial composition of goat milk produced in Sardinia 204
NF-kB modulation Ability of mesophilic Lactobacilli isolated from PDO cheese 183
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco 179
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 176
Microbial communities and malt quality of durum wheat used in brewing 175
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil 172
Analysis of the microbial composition of goat milk produced in Sardinia 169
Chemical composition and biological activity of essential oil form Mentha suaveolens ssp. insularis 168
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 167
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 162
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 159
Multi-omic biogeography of the gastrointestinal microbiota of a pre-weaned lamb 154
Microbial biodiversity of Sardinian oleic ecosystems 154
Testicular development in male lambs prenatally exposed to a high-starch diet 151
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 150
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 150
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach 148
Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix 143
Selection of potential probiotic Lactobacillus casei strains for functional fermented sheep milk production 142
Suitability of selected autochthonous lactic acid bacteria cultures for Pecorino Sardo Dolce cheese manufacturing: influence on microbial composition, nutritional value and sensory attributes 140
Tecnologia e controllo microbiologico della “Mreca”, alimento tradizionale a base di Mugil cephalus 137
Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity 137
Microbiological and chemical characterization of Fruhe cheese: a new dairy product eligible for a PDO certification 135
Microbial communities fluctuations in manured soil. Microbial Diversity 130
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 128
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 125
Sardinian Fruhe: A Traditional Fresh Cheese As Alternative Carrier Of Probiotic Bacteria 125
Il latte di pecora: un mezzo di protezione per i batteri lattici probiotici? 124
Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon 121
Composite films containing red onion skin extract as intelligent pH indicators for food packaging 120
The microbiome of Sardinian barley and malt 118
Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage 118
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 118
Probiotic potential of mesophilic lactobacilli isolated from raw sheep’s milk and traditional cheese 118
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates 116
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments 113
Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium 108
Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum 107
Microbial Community associated with the Sardinian “ Semicotto Caprino” goat cheese made from raw milk. 107
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 104
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial 103
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization 102
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 102
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 101
Preliminary characterisation of microbial community of "Casizolu": a Sardinian Typical pasta-filata cheese. 100
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability 99
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 98
Microbiological characterization of Fruhe cheese 98
Street foods in Beirut city: An assessment of the food safety practices and of the microbiological quality 97
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage 96
The role of microorganisms on biotransformation of brewers’ spent grain 95
Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorization. 94
Microbiology and Technology of a Sardinian pasta-filata cheese (Casizolu) 92
Variability in microbial community structure in the rumen of sheep fed aromatic plants 92
Propionibacterium species in sardinian traditional cheeses. 92
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies 91
TECNOLOGIA E CONTROLLO MICROBIOLOGICO DELLA “MRECA”, ALIMENTO TRADIZIONALE A BASE DI MUGIL CEPHALUS. [Technological optimisation and microbiological control of “Mreca”: a Sardinian traditional food based on Mugil cephalus] 90
Identification of probiotic microorganisms in Pecorino Sardo cheese. 84
Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage 84
Yeast biofilm in food realms: occurrence and control 81
Hybrid nano-carrier of citral in starch composites for potential application in active packaging 76
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy 74
Evaluating two series of layered double hydroxides in the fight against microorganisms 15
Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life 15
A Meta-Analysis of the Association Between Live Yeast Supplementation and Lactation Performance in Dairy Cows Under Heat Stress 1
Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese 1
Totale 9.636
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Categoria #
all - tutte 35.111
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.111
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202110 0 0 0 0 0 0 0 0 0 0 0 10
2021/2022349 22 5 21 6 3 4 11 27 43 30 46 131
2022/2023807 61 90 34 149 50 122 1 84 148 10 35 23
2023/2024358 39 9 6 13 55 84 3 19 0 9 55 66
2024/20252.269 11 24 121 84 69 90 174 418 714 380 127 57
2025/20264.535 152 846 1.258 622 408 194 509 104 154 186 84 18
Totale 9.636