IRIS
FANCELLO, Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 1.503
EU - Europa 990
AS - Asia 603
OC - Oceania 8
AF - Africa 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 3.111
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Nazione #
US - Stati Uniti d'America 1.491
CN - Cina 347
IT - Italia 324
UA - Ucraina 263
SG - Singapore 177
DE - Germania 153
FI - Finlandia 54
SE - Svezia 54
GB - Regno Unito 42
KR - Corea 34
FR - Francia 33
CZ - Repubblica Ceca 25
BE - Belgio 16
CA - Canada 11
TR - Turchia 11
AU - Australia 7
IN - India 6
IR - Iran 6
HK - Hong Kong 5
ES - Italia 4
ID - Indonesia 4
DK - Danimarca 3
HU - Ungheria 3
MY - Malesia 3
NL - Olanda 3
RO - Romania 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AT - Austria 2
JO - Giordania 2
TW - Taiwan 2
BD - Bangladesh 1
CH - Svizzera 1
DZ - Algeria 1
EG - Egitto 1
EU - Europa 1
GR - Grecia 1
HR - Croazia 1
IE - Irlanda 1
IL - Israele 1
JP - Giappone 1
LA - Repubblica Popolare Democratica del Laos 1
MA - Marocco 1
MD - Moldavia 1
MX - Messico 1
NZ - Nuova Zelanda 1
PL - Polonia 1
RU - Federazione Russa 1
SI - Slovenia 1
TM - Turkmenistan 1
TN - Tunisia 1
VN - Vietnam 1
Totale 3.111
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Città #
Chandler 444
Sassari 166
Jacksonville 161
Singapore 148
New York 112
Princeton 109
Nanjing 69
Ann Arbor 66
Shanghai 52
Dearborn 46
Wilmington 39
Rome 33
Seoul 32
Munich 28
Beijing 27
Nanchang 27
Helsinki 24
Brno 23
Boardman 21
Hebei 19
Ashburn 18
Brussels 16
Santa Clara 16
Jinan 15
Changsha 14
Shenyang 14
Tianjin 13
Jiaxing 12
Taizhou 12
Zhengzhou 11
Ningbo 10
San Francisco 10
Toronto 9
Dallas 7
Hangzhou 7
Norwalk 7
Guangzhou 6
Hanover 6
Leawood 6
Cagliari 5
Falkenstein 5
Kunming 5
Andover 4
Bari 4
Cambridge 4
Frankfurt am Main 4
Lanzhou 4
Mountain View 4
San Mateo 4
Serang 4
Woodbridge 4
Ardabil 3
Assèmini 3
Milan 3
Monmouth Junction 3
Muravera 3
Portogruaro 3
Redwood City 3
Stockholm 3
Xi'an 3
Adelaide 2
Amman 2
Amsterdam 2
Atlantic Highlands 2
Augusta 2
Bitonto 2
Changchun 2
Debrecen 2
Decimomannu 2
Florence 2
Fuzhou 2
Iglesias 2
Izmir 2
Kesir 2
Lappeenranta 2
Los Angeles 2
Macerata 2
Madrid 2
North Bergen 2
Nuremberg 2
Palma 2
Prague 2
Quartu Sant'Elena 2
Serra 2
Sestu 2
Sydney 2
Taichung 2
Tappahannock 2
Vienna 2
Ankara 1
Ashgabat 1
Athens 1
Baoding 1
Bengaluru 1
Berlin 1
Bologna 1
Bolzano 1
Brisbane 1
Brockton 1
Budapest 1
Totale 2.002
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Nome #
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of essential oil from Mentha requienii Bentham 113
NF-kB modulation Ability of mesophilic Lactobacilli isolated from PDO cheese 112
Microbial communities and malt quality of durum wheat used in brewing 91
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco 81
Microbial biodiversity of Sardinian oleic ecosystems 81
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 81
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 81
Analysis of the microbial composition of goat milk produced in Sardinia 78
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil 74
Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix 73
Tecnologia e controllo microbiologico della “Mreca”, alimento tradizionale a base di Mugil cephalus 70
Microbiological and chemical characterization of Fruhe cheese: a new dairy product eligible for a PDO certification 68
Testicular development in male lambs prenatally exposed to a high-starch diet 65
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 65
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 65
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia 65
Microbial communities fluctuations in manured soil. Microbial Diversity 65
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 64
Chemical composition and biological activity of essential oil form Mentha suaveolens ssp. insularis 62
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 61
Sardinian Fruhe: A Traditional Fresh Cheese As Alternative Carrier Of Probiotic Bacteria 61
Multi-omic biogeography of the gastrointestinal microbiota of a pre-weaned lamb 58
Microbial Community associated with the Sardinian “ Semicotto Caprino” goat cheese made from raw milk. 57
Analysis of the microbial composition of goat milk produced in Sardinia 57
Probiotic potential of mesophilic lactobacilli isolated from raw sheep’s milk and traditional cheese 56
Variability in microbial community structure in the rumen of sheep fed aromatic plants 55
TECNOLOGIA E CONTROLLO MICROBIOLOGICO DELLA “MRECA”, ALIMENTO TRADIZIONALE A BASE DI MUGIL CEPHALUS. [Technological optimisation and microbiological control of “Mreca”: a Sardinian traditional food based on Mugil cephalus] 54
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments 54
Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage 53
Selection of potential probiotic Lactobacillus casei strains for functional fermented sheep milk production 52
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 52
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 50
Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity 50
Suitability of selected autochthonous lactic acid bacteria cultures for Pecorino Sardo Dolce cheese manufacturing: influence on microbial composition, nutritional value and sensory attributes 49
Microbiology and Technology of a Sardinian pasta-filata cheese (Casizolu) 49
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 49
Preliminary characterisation of microbial community of "Casizolu": a Sardinian Typical pasta-filata cheese. 46
Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium 46
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 45
The microbiome of Sardinian barley and malt 40
Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon 40
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 39
Propionibacterium species in sardinian traditional cheeses. 37
Microbiological characterization of Fruhe cheese 36
Il latte di pecora: un mezzo di protezione per i batteri lattici probiotici? 36
The role of microorganisms on biotransformation of brewers’ spent grain 36
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 34
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 34
Identification of probiotic microorganisms in Pecorino Sardo cheese. 33
Street foods in Beirut city: An assessment of the food safety practices and of the microbiological quality 33
Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum 32
Composite films containing red onion skin extract as intelligent pH indicators for food packaging 31
Yeast biofilm in food realms: occurrence and control 29
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage 29
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates 28
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach 27
Hybrid nano-carrier of citral in starch composites for potential application in active packaging 27
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 26
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 16
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability 16
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies 15
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial 14
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 14
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization 9
Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage 7
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy 5
Totale 3.231
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Categoria #
all - tutte 18.487
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.487
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020216 0 0 0 0 0 0 73 18 55 12 51 7
2020/2021465 48 17 68 8 62 12 55 23 60 55 47 10
2021/2022349 22 5 21 6 3 4 11 27 43 30 46 131
2022/2023807 61 90 34 149 50 122 1 84 148 10 35 23
2023/2024358 39 9 6 13 55 84 3 19 0 9 55 66
2024/2025399 11 24 121 84 69 90 0 0 0 0 0 0
Totale 3.231