IRIS
FANCELLO, Francesco
 Distribuzione geografica
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Continente #
NA - Nord America 4.360
AS - Asia 2.204
EU - Europa 1.359
SA - Sud America 1.332
AF - Africa 95
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 4
Totale 9.367
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Nazione #
US - Stati Uniti d'America 4.262
BR - Brasile 1.167
SG - Singapore 863
CN - Cina 573
IT - Italia 388
UA - Ucraina 278
VN - Vietnam 202
DE - Germania 193
HK - Hong Kong 170
FR - Francia 106
GB - Regno Unito 85
AR - Argentina 63
TR - Turchia 63
FI - Finlandia 62
SE - Svezia 60
IN - India 48
BD - Bangladesh 41
CA - Canada 41
KR - Corea 38
RU - Federazione Russa 35
IQ - Iraq 33
MX - Messico 31
JP - Giappone 30
PL - Polonia 27
CZ - Repubblica Ceca 25
MA - Marocco 25
VE - Venezuela 22
CO - Colombia 21
EC - Ecuador 20
ZA - Sudafrica 20
ES - Italia 19
NL - Olanda 18
PK - Pakistan 17
BE - Belgio 16
ID - Indonesia 14
UZ - Uzbekistan 14
AU - Australia 12
JO - Giordania 11
AT - Austria 10
DZ - Algeria 10
PY - Paraguay 10
CL - Cile 9
EG - Egitto 9
KZ - Kazakistan 9
TN - Tunisia 9
DO - Repubblica Dominicana 8
OM - Oman 8
UY - Uruguay 8
KE - Kenya 7
LT - Lituania 7
AE - Emirati Arabi Uniti 6
AL - Albania 6
IR - Iran 6
MY - Malesia 6
PE - Perù 6
PS - Palestinian Territory 6
SA - Arabia Saudita 6
SN - Senegal 6
BO - Bolivia 5
PA - Panama 5
PH - Filippine 5
AZ - Azerbaigian 4
GE - Georgia 4
LB - Libano 4
NP - Nepal 4
AM - Armenia 3
BG - Bulgaria 3
DK - Danimarca 3
HU - Ungheria 3
IL - Israele 3
JM - Giamaica 3
RO - Romania 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
CG - Congo 2
CR - Costa Rica 2
ET - Etiopia 2
GA - Gabon 2
GT - Guatemala 2
HN - Honduras 2
KG - Kirghizistan 2
KH - Cambogia 2
MT - Malta 2
NG - Nigeria 2
TW - Taiwan 2
BN - Brunei Darussalam 1
CH - Svizzera 1
CY - Cipro 1
DM - Dominica 1
EU - Europa 1
GD - Grenada 1
GR - Grecia 1
GY - Guiana 1
HR - Croazia 1
IE - Irlanda 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
MM - Myanmar 1
NI - Nicaragua 1
Totale 9.359
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Città #
Dallas 1.864
Singapore 498
Chandler 444
San Jose 280
Ashburn 200
Sassari 168
Hong Kong 163
Jacksonville 161
New York 146
Beijing 139
Princeton 109
São Paulo 76
Ho Chi Minh City 72
Nanjing 69
Ann Arbor 66
Lauterbourg 58
Shanghai 54
Los Angeles 52
Dearborn 46
Munich 45
Hanoi 42
Santa Clara 42
Wilmington 39
Rio de Janeiro 38
Rome 36
Seoul 36
Belo Horizonte 29
Brasília 27
Nanchang 27
Tokyo 27
Boardman 26
Warsaw 26
Porto Alegre 25
Helsinki 24
Brno 23
Council Bluffs 23
Curitiba 21
Hebei 19
Montreal 19
Campinas 18
Orem 18
San Francisco 18
Brussels 16
Tianjin 16
Columbus 15
Jinan 15
Baghdad 14
Changsha 14
Poplar 14
Salvador 14
Shenyang 14
Toronto 14
Ankara 13
Brooklyn 13
Cagliari 13
Denver 13
Istanbul 12
Jiaxing 12
Taizhou 12
Tashkent 12
The Dalles 12
Atlanta 11
Biên Hòa 11
Frankfurt am Main 11
Guarulhos 11
Phoenix 11
Zhengzhou 11
Amsterdam 10
Chennai 10
Goiânia 10
Ningbo 10
Nuremberg 10
Amman 9
Casablanca 9
Caxias do Sul 9
Chicago 9
Dhaka 9
Haiphong 9
Manchester 9
Pelotas 9
Stockholm 9
Campo Grande 8
Hangzhou 8
Hortolândia 8
Johannesburg 8
Lappeenranta 8
Montevideo 8
Recife 8
Bogotá 7
Guangzhou 7
Guayaquil 7
Houston 7
Hải Dương 7
Joinville 7
London 7
Nairobi 7
Norwalk 7
Nova Iguaçu 7
Osasco 7
Quito 7
Totale 5.908
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Nome #
Identification of Punicalagin as a Key Bioactive Compound Responsible for the Antimicrobial Properties of Punica granatum L. Peel Extract against Staphylococcus aureus 770
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 248
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 231
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 226
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia 211
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of essential oil from Mentha requienii Bentham 210
Analysis of the microbial composition of goat milk produced in Sardinia 202
NF-kB modulation Ability of mesophilic Lactobacilli isolated from PDO cheese 181
Microbial communities and malt quality of durum wheat used in brewing 175
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco 175
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 175
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil 172
Analysis of the microbial composition of goat milk produced in Sardinia 168
Chemical composition and biological activity of essential oil form Mentha suaveolens ssp. insularis 167
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 165
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 159
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 159
Multi-omic biogeography of the gastrointestinal microbiota of a pre-weaned lamb 153
Microbial biodiversity of Sardinian oleic ecosystems 153
Testicular development in male lambs prenatally exposed to a high-starch diet 149
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 148
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach 147
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 147
Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix 141
Selection of potential probiotic Lactobacillus casei strains for functional fermented sheep milk production 140
Suitability of selected autochthonous lactic acid bacteria cultures for Pecorino Sardo Dolce cheese manufacturing: influence on microbial composition, nutritional value and sensory attributes 138
Tecnologia e controllo microbiologico della “Mreca”, alimento tradizionale a base di Mugil cephalus 135
Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity 135
Microbiological and chemical characterization of Fruhe cheese: a new dairy product eligible for a PDO certification 132
Microbial communities fluctuations in manured soil. Microbial Diversity 128
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 127
Sardinian Fruhe: A Traditional Fresh Cheese As Alternative Carrier Of Probiotic Bacteria 123
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 122
Il latte di pecora: un mezzo di protezione per i batteri lattici probiotici? 120
Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon 120
Composite films containing red onion skin extract as intelligent pH indicators for food packaging 120
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 118
Probiotic potential of mesophilic lactobacilli isolated from raw sheep’s milk and traditional cheese 118
The microbiome of Sardinian barley and malt 116
Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage 116
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates 112
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments 112
Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium 107
Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum 107
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 104
Microbial Community associated with the Sardinian “ Semicotto Caprino” goat cheese made from raw milk. 103
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 101
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial 100
Preliminary characterisation of microbial community of "Casizolu": a Sardinian Typical pasta-filata cheese. 100
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability 99
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 99
Street foods in Beirut city: An assessment of the food safety practices and of the microbiological quality 97
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 94
Microbiological characterization of Fruhe cheese 94
The role of microorganisms on biotransformation of brewers’ spent grain 94
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage 94
Variability in microbial community structure in the rumen of sheep fed aromatic plants 92
Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorization. 90
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization 90
TECNOLOGIA E CONTROLLO MICROBIOLOGICO DELLA “MRECA”, ALIMENTO TRADIZIONALE A BASE DI MUGIL CEPHALUS. [Technological optimisation and microbiological control of “Mreca”: a Sardinian traditional food based on Mugil cephalus] 90
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies 89
Microbiology and Technology of a Sardinian pasta-filata cheese (Casizolu) 89
Propionibacterium species in sardinian traditional cheeses. 86
Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage 83
Identification of probiotic microorganisms in Pecorino Sardo cheese. 82
Yeast biofilm in food realms: occurrence and control 79
Hybrid nano-carrier of citral in starch composites for potential application in active packaging 74
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy 74
Evaluating two series of layered double hydroxides in the fight against microorganisms 15
Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life 15
Totale 9.505
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Categoria #
all - tutte 33.061
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.061
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021112 0 0 0 0 0 0 0 0 0 55 47 10
2021/2022349 22 5 21 6 3 4 11 27 43 30 46 131
2022/2023807 61 90 34 149 50 122 1 84 148 10 35 23
2023/2024358 39 9 6 13 55 84 3 19 0 9 55 66
2024/20252.269 11 24 121 84 69 90 174 418 714 380 127 57
2025/20264.404 152 846 1.258 622 408 194 509 104 154 157 0 0
Totale 9.505