IRIS
FANCELLO, Francesco
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.927
AS - Asia 1.769
SA - Sud America 1.287
EU - Europa 1.229
AF - Africa 79
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 4
Totale 8.306
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.834
BR - Brasile 1.143
SG - Singapore 755
CN - Cina 492
IT - Italia 358
UA - Ucraina 277
DE - Germania 183
HK - Hong Kong 144
VN - Vietnam 83
GB - Regno Unito 79
FI - Finlandia 62
AR - Argentina 60
SE - Svezia 60
TR - Turchia 55
FR - Francia 40
CA - Canada 39
KR - Corea 38
IN - India 31
RU - Federazione Russa 31
BD - Bangladesh 30
MX - Messico 30
CZ - Repubblica Ceca 25
PL - Polonia 24
MA - Marocco 23
IQ - Iraq 22
ES - Italia 19
ZA - Sudafrica 19
JP - Giappone 18
VE - Venezuela 17
BE - Belgio 16
CO - Colombia 16
EC - Ecuador 16
ID - Indonesia 14
NL - Olanda 14
AT - Austria 10
AU - Australia 10
PK - Pakistan 10
PY - Paraguay 10
UZ - Uzbekistan 10
CL - Cile 9
TN - Tunisia 9
DO - Repubblica Dominicana 8
DZ - Algeria 7
EG - Egitto 7
KZ - Kazakistan 7
AE - Emirati Arabi Uniti 6
AL - Albania 6
IR - Iran 6
JO - Giordania 6
LT - Lituania 6
UY - Uruguay 6
BO - Bolivia 5
KE - Kenya 5
SN - Senegal 5
AZ - Azerbaigian 4
OM - Oman 4
PA - Panama 4
PE - Perù 4
SA - Arabia Saudita 4
AM - Armenia 3
DK - Danimarca 3
GE - Georgia 3
HU - Ungheria 3
IL - Israele 3
JM - Giamaica 3
MY - Malesia 3
NP - Nepal 3
PS - Palestinian Territory 3
RO - Romania 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
CR - Costa Rica 2
GA - Gabon 2
GT - Guatemala 2
HN - Honduras 2
KG - Kirghizistan 2
KH - Cambogia 2
LB - Libano 2
TW - Taiwan 2
BN - Brunei Darussalam 1
CG - Congo 1
CH - Svizzera 1
CY - Cipro 1
EU - Europa 1
GD - Grenada 1
GR - Grecia 1
GY - Guiana 1
HR - Croazia 1
IE - Irlanda 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
NG - Nigeria 1
NI - Nicaragua 1
NZ - Nuova Zelanda 1
SI - Slovenia 1
SV - El Salvador 1
TM - Turkmenistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 8.306
Salva come PNG Salva come JPEG
Città #
Dallas 1.864
Chandler 444
Singapore 435
Sassari 168
Jacksonville 161
New York 144
Ashburn 140
Hong Kong 139
Beijing 123
Princeton 109
São Paulo 75
Nanjing 69
Ann Arbor 66
Shanghai 54
Dearborn 46
Munich 45
Los Angeles 44
Wilmington 39
Rio de Janeiro 38
Seoul 36
Rome 34
Santa Clara 34
Ho Chi Minh City 33
Belo Horizonte 29
Nanchang 27
Boardman 26
Brasília 26
Porto Alegre 25
Helsinki 24
Brno 23
Warsaw 23
Curitiba 20
Hebei 19
Campinas 18
Montreal 18
San Francisco 18
Tokyo 17
Brussels 16
Columbus 15
Jinan 15
Tianjin 15
Changsha 14
Salvador 14
Shenyang 14
Toronto 13
Brooklyn 12
Istanbul 12
Jiaxing 12
Poplar 12
Taizhou 12
The Dalles 12
Ankara 11
Guarulhos 11
Orem 11
Zhengzhou 11
Denver 10
Goiânia 10
Ningbo 10
Phoenix 10
Amsterdam 9
Baghdad 9
Cagliari 9
Caxias do Sul 9
Council Bluffs 9
Dhaka 9
Hanoi 9
Manchester 9
Pelotas 9
Stockholm 9
Tashkent 9
Campo Grande 8
Hortolândia 8
Lappeenranta 8
Recife 8
Atlanta 7
Casablanca 7
Chennai 7
Frankfurt am Main 7
Hangzhou 7
Johannesburg 7
Joinville 7
London 7
Norwalk 7
Nova Iguaçu 7
Osasco 7
Amman 6
Barbianello 6
Bogotá 6
Boston 6
Carapicuíba 6
Duque de Caxias 6
Franca 6
Guangzhou 6
Guayaquil 6
Hanover 6
Houston 6
Juiz de Fora 6
Lages 6
Leawood 6
Maceió 6
Totale 5.223
Salva come PNG Salva come JPEG
Nome #
Identification of Punicalagin as a Key Bioactive Compound Responsible for the Antimicrobial Properties of Punica granatum L. Peel Extract against Staphylococcus aureus 754
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 227
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 210
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 207
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia 191
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of essential oil from Mentha requienii Bentham 183
Analysis of the microbial composition of goat milk produced in Sardinia 174
NF-kB modulation Ability of mesophilic Lactobacilli isolated from PDO cheese 166
Microbial communities and malt quality of durum wheat used in brewing 162
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco 161
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil 157
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 157
Analysis of the microbial composition of goat milk produced in Sardinia 153
Chemical composition and biological activity of essential oil form Mentha suaveolens ssp. insularis 152
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 150
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 145
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 140
Microbial biodiversity of Sardinian oleic ecosystems 133
Selection of potential probiotic Lactobacillus casei strains for functional fermented sheep milk production 131
Multi-omic biogeography of the gastrointestinal microbiota of a pre-weaned lamb 131
Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix 129
Suitability of selected autochthonous lactic acid bacteria cultures for Pecorino Sardo Dolce cheese manufacturing: influence on microbial composition, nutritional value and sensory attributes 128
Testicular development in male lambs prenatally exposed to a high-starch diet 127
Tecnologia e controllo microbiologico della “Mreca”, alimento tradizionale a base di Mugil cephalus 123
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 123
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 122
Microbiological and chemical characterization of Fruhe cheese: a new dairy product eligible for a PDO certification 121
Microbial communities fluctuations in manured soil. Microbial Diversity 118
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach 117
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 116
Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity 116
Sardinian Fruhe: A Traditional Fresh Cheese As Alternative Carrier Of Probiotic Bacteria 116
Il latte di pecora: un mezzo di protezione per i batteri lattici probiotici? 110
Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon 110
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 108
Probiotic potential of mesophilic lactobacilli isolated from raw sheep’s milk and traditional cheese 108
Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage 104
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 102
The microbiome of Sardinian barley and malt 101
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments 100
Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum 96
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates 95
Composite films containing red onion skin extract as intelligent pH indicators for food packaging 94
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 93
Microbial Community associated with the Sardinian “ Semicotto Caprino” goat cheese made from raw milk. 93
Preliminary characterisation of microbial community of "Casizolu": a Sardinian Typical pasta-filata cheese. 92
Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium 89
Microbiological characterization of Fruhe cheese 88
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 88
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 86
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability 85
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial 85
Variability in microbial community structure in the rumen of sheep fed aromatic plants 85
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 84
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage 82
TECNOLOGIA E CONTROLLO MICROBIOLOGICO DELLA “MRECA”, ALIMENTO TRADIZIONALE A BASE DI MUGIL CEPHALUS. [Technological optimisation and microbiological control of “Mreca”: a Sardinian traditional food based on Mugil cephalus] 81
The role of microorganisms on biotransformation of brewers’ spent grain 81
Microbiology and Technology of a Sardinian pasta-filata cheese (Casizolu) 80
Street foods in Beirut city: An assessment of the food safety practices and of the microbiological quality 79
Propionibacterium species in sardinian traditional cheeses. 77
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization 73
Identification of probiotic microorganisms in Pecorino Sardo cheese. 73
Yeast biofilm in food realms: occurrence and control 66
Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorization. 64
Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage 63
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies 62
Hybrid nano-carrier of citral in starch composites for potential application in active packaging 61
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy 60
Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life 4
Evaluating two series of layered double hydroxides in the fight against microorganisms 2
Totale 8.444
Salva come PNG Salva come JPEG
Categoria #
all - tutte 30.801
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 30.801
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021262 0 0 0 0 0 12 55 23 60 55 47 10
2021/2022349 22 5 21 6 3 4 11 27 43 30 46 131
2022/2023807 61 90 34 149 50 122 1 84 148 10 35 23
2023/2024358 39 9 6 13 55 84 3 19 0 9 55 66
2024/20252.269 11 24 121 84 69 90 174 418 714 380 127 57
2025/20263.343 152 846 1.258 622 408 57 0 0 0 0 0 0
Totale 8.444