IRIS
FANCELLO, Francesco
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 6.390
AS - Asia 2.294
EU - Europa 1.614
SA - Sud America 1.344
Continente sconosciuto - Info sul continente non disponibili 152
AF - Africa 101
OC - Oceania 13
Totale 11.908
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 6.234
BR - Brasile 1.169
SG - Singapore 885
IT - Italia 603
CN - Cina 602
UA - Ucraina 280
VN - Vietnam 206
DE - Germania 198
HK - Hong Kong 175
FR - Francia 112
GB - Regno Unito 87
TR - Turchia 67
AR - Argentina 65
FI - Finlandia 62
SE - Svezia 60
CA - Canada 56
IN - India 51
BD - Bangladesh 41
KR - Corea 40
RU - Federazione Russa 37
IQ - Iraq 33
MX - Messico 33
JP - Giappone 32
PL - Polonia 29
CZ - Repubblica Ceca 25
MA - Marocco 25
CO - Colombia 23
EC - Ecuador 23
NL - Olanda 23
VE - Venezuela 23
ES - Italia 20
ZA - Sudafrica 20
ID - Indonesia 17
PK - Pakistan 17
BE - Belgio 16
LT - Lituania 15
UZ - Uzbekistan 15
PH - Filippine 14
AU - Australia 12
JO - Giordania 11
AT - Austria 10
DZ - Algeria 10
EG - Egitto 10
PY - Paraguay 10
CL - Cile 9
KZ - Kazakistan 9
TN - Tunisia 9
CR - Costa Rica 8
DO - Repubblica Dominicana 8
KE - Kenya 8
OM - Oman 8
PE - Perù 8
TT - Trinidad e Tobago 8
UY - Uruguay 8
GT - Guatemala 7
HN - Honduras 7
SA - Arabia Saudita 7
AE - Emirati Arabi Uniti 6
AL - Albania 6
IR - Iran 6
JM - Giamaica 6
MY - Malesia 6
PS - Palestinian Territory 6
SN - Senegal 6
BO - Bolivia 5
LB - Libano 5
NP - Nepal 5
PA - Panama 5
PR - Porto Rico 5
AZ - Azerbaigian 4
DK - Danimarca 4
GE - Georgia 4
NI - Nicaragua 4
RO - Romania 4
AM - Armenia 3
BG - Bulgaria 3
GP - Guadalupe 3
HU - Ungheria 3
IL - Israele 3
TH - Thailandia 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
CG - Congo 2
CH - Svizzera 2
CW - ???statistics.table.value.countryCode.CW??? 2
ET - Etiopia 2
GA - Gabon 2
GR - Grecia 2
KG - Kirghizistan 2
KH - Cambogia 2
LV - Lettonia 2
LY - Libia 2
MT - Malta 2
NG - Nigeria 2
SC - Seychelles 2
SV - El Salvador 2
TW - Taiwan 2
BH - Bahrain 1
BM - Bermuda 1
Totale 11.743
Salva come PNG Salva come JPEG
Città #
Dallas 2.590
Singapore 503
Chandler 444
San Jose 381
Ashburn 291
Sassari 173
Hong Kong 167
Jacksonville 163
Council Bluffs 157
Beijing 152
New York 152
Santa Clara 144
Princeton 110
Columbus 89
São Paulo 76
Ho Chi Minh City 73
Nanjing 69
Ann Arbor 66
Lauterbourg 59
Los Angeles 59
Shanghai 55
Dearborn 46
Rome 46
Milan 45
Munich 45
Hanoi 43
Rio de Janeiro 39
Wilmington 39
Seoul 36
Belo Horizonte 29
Tokyo 28
Brasília 27
Nanchang 27
Boardman 26
Warsaw 26
Atlanta 25
Porto Alegre 25
Helsinki 24
Brno 23
Curitiba 21
Montreal 21
San Francisco 20
Hebei 19
Orem 19
Brooklyn 18
Campinas 18
Toronto 18
Tianjin 17
Brussels 16
Phoenix 16
Istanbul 15
Jinan 15
Baghdad 14
Cagliari 14
Changsha 14
Chicago 14
Denver 14
Poplar 14
Salvador 14
Shenyang 14
Amsterdam 13
Ankara 13
Naples 13
Tashkent 13
Jiaxing 12
Taizhou 12
The Dalles 12
Biên Hòa 11
Frankfurt am Main 11
Guarulhos 11
Houston 11
Zhengzhou 11
Antonimina 10
Chennai 10
Goiânia 10
Ningbo 10
Nocera Superiore 10
Nuremberg 10
Amman 9
Bogotá 9
Casablanca 9
Caxias do Sul 9
Dhaka 9
Guayaquil 9
Haiphong 9
Manchester 9
Miano 9
Pelotas 9
Stockholm 9
Campo Grande 8
Hangzhou 8
Hortolândia 8
Johannesburg 8
Lappeenranta 8
Montevideo 8
Nairobi 8
Norwalk 8
Quito 8
Recife 8
Vilnius 8
Totale 7.307
Salva come PNG Salva come JPEG
Nome #
Identification of Punicalagin as a Key Bioactive Compound Responsible for the Antimicrobial Properties of Punica granatum L. Peel Extract against Staphylococcus aureus 793
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt 787
Composite films containing red onion skin extract as intelligent pH indicators for food packaging 479
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 286
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 274
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 254
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 242
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia 229
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of essential oil from Mentha requienii Bentham 228
Analysis of the microbial composition of goat milk produced in Sardinia 216
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco 200
NF-kB modulation Ability of mesophilic Lactobacilli isolated from PDO cheese 196
Microbial communities and malt quality of durum wheat used in brewing 187
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil 183
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 182
Analysis of the microbial composition of goat milk produced in Sardinia 180
Chemical composition and biological activity of essential oil form Mentha suaveolens ssp. insularis 179
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 176
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 170
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 170
Microbial biodiversity of Sardinian oleic ecosystems 168
Multi-omic biogeography of the gastrointestinal microbiota of a pre-weaned lamb 167
Green pesticides based on cinnamate anion incorporated in layered double hydroxides and dispersed in pectin matrix 167
Selection of potential probiotic Lactobacillus casei strains for functional fermented sheep milk production 166
Testicular development in male lambs prenatally exposed to a high-starch diet 166
Suitability of selected autochthonous lactic acid bacteria cultures for Pecorino Sardo Dolce cheese manufacturing: influence on microbial composition, nutritional value and sensory attributes 164
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 164
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach 160
Tecnologia e controllo microbiologico della “Mreca”, alimento tradizionale a base di Mugil cephalus 157
Essential oils from three species of Mentha harvested in Sardinia: chemical characterization and evaluation of their biological activity 151
Propionibacteria as promising tools for the production of pro-bioactive scotta: a proof-of-concept study 145
Microbiological and chemical characterization of Fruhe cheese: a new dairy product eligible for a PDO certification 145
Microbial communities fluctuations in manured soil. Microbial Diversity 140
The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 137
Il latte di pecora: un mezzo di protezione per i batteri lattici probiotici? 135
Sardinian Fruhe: A Traditional Fresh Cheese As Alternative Carrier Of Probiotic Bacteria 134
Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon 133
The microbiome of Sardinian barley and malt 132
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 131
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 131
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates 130
Probiotic potential of mesophilic lactobacilli isolated from raw sheep’s milk and traditional cheese 127
Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage 126
Isolation and characterization of microorganisms and volatiles associated with Moroccan saffron during different processing treatments 125
The role of microorganisms on biotransformation of brewers’ spent grain 123
Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium 122
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization 119
Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum 119
Effects of several lactic acid bacteria inoculants on fermentation and mycotoxins in corn silage 117
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability 116
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial 116
Microbial Community associated with the Sardinian “ Semicotto Caprino” goat cheese made from raw milk. 116
Fermentation of second cheese whey by Propionibacterium freudenreichii: Metabolomic profiling and pathway insights for valorization. 115
Production of a lyophilized ready-to-use yeast killer toxin with possible applications in the wine and food industries. 115
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries 113
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 110
Preliminary characterisation of microbial community of "Casizolu": a Sardinian Typical pasta-filata cheese. 108
Street foods in Beirut city: An assessment of the food safety practices and of the microbiological quality 108
Microbiological characterization of Fruhe cheese 106
Unlocking the potential of second cheese whey: a comprehensive review on valorisation strategies 104
TECNOLOGIA E CONTROLLO MICROBIOLOGICO DELLA “MRECA”, ALIMENTO TRADIZIONALE A BASE DI MUGIL CEPHALUS. [Technological optimisation and microbiological control of “Mreca”: a Sardinian traditional food based on Mugil cephalus] 103
Variability in microbial community structure in the rumen of sheep fed aromatic plants 101
Microbiology and Technology of a Sardinian pasta-filata cheese (Casizolu) 99
Effects of several commercial or pure lactic acid bacteria inoculants on fermentation and mycotoxin levels in high-moisture corn silage 99
Propionibacterium species in sardinian traditional cheeses. 97
Yeast biofilm in food realms: occurrence and control 93
Identification of probiotic microorganisms in Pecorino Sardo cheese. 92
Hybrid nano-carrier of citral in starch composites for potential application in active packaging 90
Survey on the occurrence of silage volatile organic compounds in the Po Valley - Italy 80
Citral-releasing active patches preserve the overall quality and extend strawberry shelf-life 31
Evaluating two series of layered double hydroxides in the fight against microorganisms 30
A Meta-Analysis of the Association Between Live Yeast Supplementation and Lactation Performance in Dairy Cows Under Heat Stress 26
Supplementation with Propionibacterium freudenreichii fermented second cheese whey modulates the composition of faecal microbiota in weanling lambs 19
Microbiological characterization using combined culture dependent and independent approaches of Casizolu pasta filata cheese 9
Totale 11.908
Salva come PNG Salva come JPEG
Categoria #
all - tutte 41.294
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.294
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022301 0 0 0 6 3 4 11 27 43 30 46 131
2022/2023807 61 90 34 149 50 122 1 84 148 10 35 23
2023/2024358 39 9 6 13 55 84 3 19 0 9 55 66
2024/20252.269 11 24 121 84 69 90 174 418 714 380 127 57
2025/20265.309 152 846 1.988 635 412 200 513 107 157 189 86 24
2026/20271.498 505 258 353 382 0 0 0 0 0 0 0 0
Totale 11.908