FANCELLO, Francesco
FANCELLO, Francesco
AGRARIA
Analysis of the microbial composition of goat milk produced in Sardinia
2007-01-01 Fancello, Francesco; Mangia, Nicoletta Pasqualina; Deiana, Pietrino; M. A., Murgia; Garau, Giovanni; R., Merella; P., Deiana
Analysis of the microbial composition of goat milk produced in Sardinia
2007-01-01 Fancello, Francesco; Mangia, Nicoletta Pasqualina; M. A., Murgia; Garau, Giovanni; R., Merella; Deiana, Pietrino
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags
2022-01-01 Fancello, F.; Multineddu, C.; Santona, M.; Molinu, M. G.; Zara, G.; Dettori, S.; Deiana, P.; Zara, S.
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia
2014-01-01 Petretto, Giacomo Luigi; Fancello, Francesco; Zara, Severino; Foddai, Marzia; Mangia, Nicoletta Pasqualina; Sanna, Ml; Omer, Ea; Menghini, L; Chessa, Mario; Pintore, Giorgio Antonio Mario
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix
2021-01-01 Zara, S.; Petretto, G. L.; Mannu, A.; Zara, G.; Budroni, M.; Mannazzu, I.; Multineddu, C.; Pintore, G.; Fancello, F.
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese
2020-01-01 Fancello, Francesco; Petretto, Giacomo L.; Marceddu, Salvatore; Venditti, Tullio; Pintore, Giorgio; Zara, Giacomo; Mannazzu, Ilaria; Budroni, Marilena; Zara, Severino
Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach
2023-01-01 Salim, A.; Deiana, P.; Fancello, F.; Molinu, M. G.; Santona, M.; Zara, S.
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna
2010-01-01 Mangia, Nicoletta Pasqualina; Ma, Murgia; Fancello, Francesco; Deiana, Pietrino
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna
2012-01-01 Mangia, Nicoletta Pasqualina; Murgia, M. A.; Fancello, Francesco; Deiana, Pietrino
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation
2020-01-01 Fancello, F.; Multineddu, C.; Santona, M.; Deiana, P.; Zara, G.; Mannazzu, I.; Budroni, M.; Dettori, S.; Zara, S.
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil
2016-01-01 Fancello, Francesco; Petretto, Giacomo Luigi; Zara, Severino; Sanna, Ml; Addis, R; Maldini, M; Foddai, Marzia; Rourke, Jp; Chessa, Mario; Pintore, Giorgio Antonio Mario
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of essential oil from Mentha requienii Bentham
2016-01-01 Petretto, Giacomo Luigi; Fancello, Francesco; Zara, Severino; Maldini, Mariateresa; Addis, Roberta; Foddai, Marzia; Chessa, Mario; Pintore, Giorgio Antonio Mario
Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon
2019-01-01 Fancello, F.; El Beyrouthy, M.; Iriti, M.; El Khoury, M.; Bou Zeidan, M.; Zara, S.
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco
2018-01-01 Petretto, G. L.; Fancello, F.; Bakhy, K.; Faiz, C. AL; Sibawayh, Z.; Chessa, M.; Zara, S.; Sanna, M. L.; Maldini, M.; Rourke, J. P.; Pintore, G.
Chemical composition and biological activity of essential oil form Mentha suaveolens ssp. insularis
2012-01-01 Petretto, Giacomo Luigi; A., Sias; Zara, Severino; Fancello, Francesco; Mangia, Nicoletta Pasqualina; Chessa, Mario; Pintore, Giorgio Antonio Mario
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities
2021-01-01 Gallo, A; Ghilardelli, F; Atzori, As; Zara, S; Novak, B; Faas, J; Fancello, F
Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium
2014-01-01 Schirru, S; Favaro, L; Mangia, Nicoletta Pasqualina; P, ; Basaglia, M; Casella, S; Comunian, R; Fancello, Francesco; Franco, B; D, G; D, M; Oliveira, R; P, ; De, S; Todorov, S
Composite films containing red onion skin extract as intelligent pH indicators for food packaging
2022-01-01 Boccalon, E.; Viscusi, G.; Lamberti, E.; Fancello, F.; Zara, S.; Sassi, P.; Marinozzi, M.; Nocchetti, M.; Gorrasi, G.
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876
2022-01-01 Quintieri, L.; Fancello, F.; Caputo, L.; Sorrentino, A.; Zara, S.; Lippolis, V.; Cervellieri, S.; Fanelli, F.; Corvino, A.; Pace, B.; Cefola, M.
Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage
2013-01-01 Mangia, Nicoletta Pasqualina; Trani, A; Di Luccia, A; Faccia, M; Gambacorta, G; Fancello, Francesco; Deiana, Pietrino
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analysis of the microbial composition of goat milk produced in Sardinia | 1-gen-2007 | Fancello, Francesco; Mangia, Nicoletta Pasqualina; Deiana, Pietrino; M. A., Murgia; Garau, Giovanni; R., Merella; P., Deiana | |
| Analysis of the microbial composition of goat milk produced in Sardinia | 1-gen-2007 | Fancello, Francesco; Mangia, Nicoletta Pasqualina; M. A., Murgia; Garau, Giovanni; R., Merella; Deiana, Pietrino | |
| Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags | 1-gen-2022 | Fancello, F.; Multineddu, C.; Santona, M.; Molinu, M. G.; Zara, G.; Dettori, S.; Deiana, P.; Zara, S. | |
| Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia | 1-gen-2014 | Petretto, Giacomo Luigi; Fancello, Francesco; Zara, Severino; Foddai, Marzia; Mangia, Nicoletta Pasqualina; Sanna, Ml; Omer, Ea; Menghini, L; Chessa, Mario; Pintore, Giorgio Antonio Mario | |
| Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix | 1-gen-2021 | Zara, S.; Petretto, G. L.; Mannu, A.; Zara, G.; Budroni, M.; Mannazzu, I.; Multineddu, C.; Pintore, G.; Fancello, F. | |
| Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese | 1-gen-2020 | Fancello, Francesco; Petretto, Giacomo L.; Marceddu, Salvatore; Venditti, Tullio; Pintore, Giorgio; Zara, Giacomo; Mannazzu, Ilaria; Budroni, Marilena; Zara, Severino | |
| Antimicrobial and antibiofilm activities of pomegranate peel phenolic compounds: Varietal screening through a multivariate approach | 1-gen-2023 | Salim, A.; Deiana, P.; Fancello, F.; Molinu, M. G.; Santona, M.; Zara, S. | |
| Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna | 1-gen-2010 | Mangia, Nicoletta Pasqualina; Ma, Murgia; Fancello, Francesco; Deiana, Pietrino | |
| Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna | 1-gen-2012 | Mangia, Nicoletta Pasqualina; Murgia, M. A.; Fancello, Francesco; Deiana, Pietrino | |
| Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation | 1-gen-2020 | Fancello, F.; Multineddu, C.; Santona, M.; Deiana, P.; Zara, G.; Mannazzu, I.; Budroni, M.; Dettori, S.; Zara, S. | |
| Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil | 1-gen-2016 | Fancello, Francesco; Petretto, Giacomo Luigi; Zara, Severino; Sanna, Ml; Addis, R; Maldini, M; Foddai, Marzia; Rourke, Jp; Chessa, Mario; Pintore, Giorgio Antonio Mario | |
| Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of essential oil from Mentha requienii Bentham | 1-gen-2016 | Petretto, Giacomo Luigi; Fancello, Francesco; Zara, Severino; Maldini, Mariateresa; Addis, Roberta; Foddai, Marzia; Chessa, Mario; Pintore, Giorgio Antonio Mario | |
| Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon | 1-gen-2019 | Fancello, F.; El Beyrouthy, M.; Iriti, M.; El Khoury, M.; Bou Zeidan, M.; Zara, S. | |
| Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco | 1-gen-2018 | Petretto, G. L.; Fancello, F.; Bakhy, K.; Faiz, C. AL; Sibawayh, Z.; Chessa, M.; Zara, S.; Sanna, M. L.; Maldini, M.; Rourke, J. P.; Pintore, G. | |
| Chemical composition and biological activity of essential oil form Mentha suaveolens ssp. insularis | 1-gen-2012 | Petretto, Giacomo Luigi; A., Sias; Zara, Severino; Fancello, Francesco; Mangia, Nicoletta Pasqualina; Chessa, Mario; Pintore, Giorgio Antonio Mario | |
| Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities | 1-gen-2021 | Gallo, A; Ghilardelli, F; Atzori, As; Zara, S; Novak, B; Faas, J; Fancello, F | |
| Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium | 1-gen-2014 | Schirru, S; Favaro, L; Mangia, Nicoletta Pasqualina; P, ; Basaglia, M; Casella, S; Comunian, R; Fancello, Francesco; Franco, B; D, G; D, M; Oliveira, R; P, ; De, S; Todorov, S | |
| Composite films containing red onion skin extract as intelligent pH indicators for food packaging | 1-gen-2022 | Boccalon, E.; Viscusi, G.; Lamberti, E.; Fancello, F.; Zara, S.; Sassi, P.; Marinozzi, M.; Nocchetti, M.; Gorrasi, G. | |
| Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876 | 1-gen-2022 | Quintieri, L.; Fancello, F.; Caputo, L.; Sorrentino, A.; Zara, S.; Lippolis, V.; Cervellieri, S.; Fanelli, F.; Corvino, A.; Pace, B.; Cefola, M. | |
| Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage | 1-gen-2013 | Mangia, Nicoletta Pasqualina; Trani, A; Di Luccia, A; Faccia, M; Gambacorta, G; Fancello, Francesco; Deiana, Pietrino |