FANCELLO, Francesco

FANCELLO, Francesco  

Universita' degli Studi di SASSARI  

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Risultati 1 - 20 di 57 (tempo di esecuzione: 0.034 secondi).
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The administration of l-cysteine and l-arginine inhibits biofilm formation in wild-type biofilm-forming yeast by modulating FLO11 gene expression 1-gen-2019 Zara, Giacomo; Bou Zeidan, Marc; Fancello, Francesco; Sanna, Maria Lina; Mannazzu, Ilaria; Budroni, Marilena; Zara, Severino
Analysis of the microbial composition of goat milk produced in Sardinia 1-gen-2007 Fancello, Francesco; Mangia, Nicoletta Pasqualina; M. A., Murgia; Garau, Giovanni; R., Merella; Deiana, Pietrino
Analysis of the microbial composition of goat milk produced in Sardinia 1-gen-2007 Fancello, Francesco; Mangia, Nicoletta Pasqualina; Deiana, Pietrino; M. A., Murgia; Garau, Giovanni; R., Merella; P., Deiana
Antimicrobial activities of virgin olive oils in vitro and on lettuce from pathogen-inoculated commercial quick salad bags 1-gen-2022 Fancello, F.; Multineddu, C.; Santona, M.; Molinu, M. G.; Zara, G.; Dettori, S.; Deiana, P.; Zara, S.
Antimicrobial Activity against Beneficial Microorganisms and Chemical Composition of Essential Oil of Mentha suaveolens ssp. insularis Grown in Sardinia 1-gen-2014 Petretto, Giacomo Luigi; Fancello, Francesco; Zara, Severino; Foddai, Marzia; Mangia, Nicoletta Pasqualina; Sanna, Ml; Omer, Ea; Menghini, L; Chessa, Mario; Pintore, Giorgio Antonio Mario
Antimicrobial activity and chemical characterization of a non-polar extract of saffron stamens in food matrix 1-gen-2021 Zara, S.; Petretto, G. L.; Mannu, A.; Zara, G.; Budroni, M.; Mannazzu, I.; Multineddu, C.; Pintore, G.; Fancello, F.
Antimicrobial activity of gaseous Citrus limon var pompia leaf essential oil against Listeria monocytogenes on ricotta salata cheese 1-gen-2020 Fancello, Francesco; Petretto, Giacomo L.; Marceddu, Salvatore; Venditti, Tullio; Pintore, Giorgio; Zara, Giacomo; Mannazzu, Ilaria; Budroni, Marilena; Zara, Severino
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 1-gen-2010 Mangia, Nicoletta Pasqualina; Ma, Murgia; Fancello, Francesco; Deiana, Pietrino
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 1-gen-2012 Mangia, Nicoletta Pasqualina; Murgia, M. A.; Fancello, Francesco; Deiana, Pietrino
Bacterial biodiversity of extra virgin olive oils and their potential biotechnological exploitation 1-gen-2020 Fancello, F.; Multineddu, C.; Santona, M.; Deiana, P.; Zara, G.; Mannazzu, I.; Budroni, M.; Dettori, S.; Zara, S.
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of Citrus limon var. pompia leaf essential oil 1-gen-2016 Fancello, Francesco; Petretto, Giacomo Luigi; Zara, Severino; Sanna, Ml; Addis, R; Maldini, M; Foddai, Marzia; Rourke, Jp; Chessa, Mario; Pintore, Giorgio Antonio Mario
Chemical characterization, antioxidant capacity and antimicrobial activity against food related microorganisms of essential oil from Mentha requienii Bentham 1-gen-2016 Petretto, Giacomo Luigi; Fancello, Francesco; Zara, Severino; Maldini, Mariateresa; Addis, Roberta; Foddai, Marzia; Chessa, Mario; Pintore, Giorgio Antonio Mario
Chemical composition and antimicrobial activity against food-related microorganisms of different essential oils from Lebanon 1-gen-2019 Fancello, F.; El Beyrouthy, M.; Iriti, M.; El Khoury, M.; Bou Zeidan, M.; Zara, S.
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco 1-gen-2018 Petretto, G. L.; Fancello, F.; Bakhy, K.; Faiz, C. AL; Sibawayh, Z.; Chessa, M.; Zara, S.; Sanna, M. L.; Maldini, M.; Rourke, J. P.; Pintore, G.
Chemical composition and biological activity of essential oil form Mentha suaveolens ssp. insularis 1-gen-2012 Petretto, Giacomo Luigi; A., Sias; Zara, Severino; Fancello, Francesco; Mangia, Nicoletta Pasqualina; Chessa, Mario; Pintore, Giorgio Antonio Mario
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 1-gen-2021 Gallo, A; Ghilardelli, F; Atzori, As; Zara, S; Novak, B; Faas, J; Fancello, F
Comparison of bacteriocins production from Enterococcus faecium strains in cheese whey and optimised commercial MRS medium 1-gen-2014 Schirru, S; Favaro, L; Mangia, Nicoletta Pasqualina; P, ; Basaglia, M; Casella, S; Comunian, R; Fancello, Francesco; Franco, B; D, G; D, M; Oliveira, R; P, ; De, S; Todorov, S
Composite films containing red onion skin extract as intelligent pH indicators for food packaging 1-gen-2022 Boccalon, E.; Viscusi, G.; Lamberti, E.; Fancello, F.; Zara, S.; Sassi, P.; Marinozzi, M.; Nocchetti, M.; Gorrasi, G.
Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage 1-gen-2013 Mangia, Nicoletta Pasqualina; Trani, A; Di Luccia, A; Faccia, M; Gambacorta, G; Fancello, Francesco; Deiana, Pietrino
Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum 1-gen-2020 Danzi, D.; Ladu, G.; Veltkamp Prieto, C.; Garitas Bullon, A.; Petretto, G. L.; Fancello, F.; Venditti, T.