IRIS
BATTACONE, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 5.967
AS - Asia 3.953
SA - Sud America 2.406
EU - Europa 2.355
AF - Africa 153
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 15
Totale 14.866
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Nazione #
US - Stati Uniti d'America 5.836
BR - Brasile 2.162
SG - Singapore 1.669
CN - Cina 1.240
UA - Ucraina 904
HK - Hong Kong 430
DE - Germania 376
IT - Italia 359
FI - Finlandia 175
SE - Svezia 158
VN - Vietnam 146
GB - Regno Unito 107
AR - Argentina 89
TR - Turchia 62
RU - Federazione Russa 56
CA - Canada 54
KR - Corea 52
BD - Bangladesh 48
EC - Ecuador 47
IQ - Iraq 42
ZA - Sudafrica 42
IN - India 37
MX - Messico 36
FR - Francia 35
UZ - Uzbekistan 34
VE - Venezuela 32
CO - Colombia 30
MA - Marocco 28
PL - Polonia 25
ID - Indonesia 24
BE - Belgio 21
JP - Giappone 20
PK - Pakistan 20
ES - Italia 19
TN - Tunisia 19
KE - Kenya 18
AT - Austria 17
AZ - Azerbaigian 16
CZ - Repubblica Ceca 15
JO - Giordania 14
NL - Olanda 13
AL - Albania 12
AU - Australia 12
EG - Egitto 12
EU - Europa 12
NP - Nepal 12
PY - Paraguay 12
DZ - Algeria 11
LT - Lituania 11
CL - Cile 10
JM - Giamaica 10
RS - Serbia 10
HN - Honduras 9
IR - Iran 9
OM - Oman 9
PE - Perù 9
RO - Romania 9
AE - Emirati Arabi Uniti 8
IL - Israele 7
KZ - Kazakistan 7
MD - Moldavia 7
PS - Palestinian Territory 7
UY - Uruguay 7
BO - Bolivia 6
CI - Costa d'Avorio 6
KG - Kirghizistan 6
LB - Libano 6
AO - Angola 5
DO - Repubblica Dominicana 5
SN - Senegal 5
BN - Brunei Darussalam 4
IE - Irlanda 4
KW - Kuwait 4
SA - Arabia Saudita 4
DK - Danimarca 3
GR - Grecia 3
GT - Guatemala 3
NI - Nicaragua 3
PA - Panama 3
PH - Filippine 3
TT - Trinidad e Tobago 3
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A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BG - Bulgaria 2
BH - Bahrain 2
BY - Bielorussia 2
CH - Svizzera 2
GA - Gabon 2
GE - Georgia 2
GY - Guiana 2
MK - Macedonia 2
MN - Mongolia 2
NG - Nigeria 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
BW - Botswana 1
CR - Costa Rica 1
Totale 14.852
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Città #
Dallas 1.759
Chandler 963
Singapore 891
Jacksonville 532
Hong Kong 429
Princeton 318
Nanjing 239
Beijing 231
Ashburn 180
São Paulo 162
New York 155
Sassari 136
Wilmington 126
Dearborn 114
Shanghai 98
Nanchang 91
Boardman 75
Los Angeles 75
Ann Arbor 69
Hebei 57
Belo Horizonte 56
Tianjin 55
Shenyang 52
Rio de Janeiro 51
Santa Clara 51
Seoul 51
Ho Chi Minh City 49
Brasília 47
Changsha 44
Woodbridge 44
Jinan 41
Jiaxing 40
Munich 35
Tashkent 34
Curitiba 33
Andover 32
Hanoi 32
Buffalo 28
Helsinki 28
Ningbo 23
Salvador 23
Johannesburg 22
Norwalk 22
Warsaw 22
Porto Alegre 21
The Dalles 21
Zhengzhou 21
Brussels 20
Sorocaba 20
Stockholm 19
Baghdad 18
Brooklyn 18
Columbus 18
Hangzhou 18
Montreal 18
Quito 18
Recife 18
Santo André 18
São José dos Campos 18
Tokyo 18
Campinas 17
Goiânia 17
Nairobi 17
Perugia 17
Toronto 17
Baku 16
Dhaka 16
Guarulhos 16
Guayaquil 16
Mountain View 16
Ribeirão Preto 16
San Francisco 16
Campo Grande 15
Pelotas 15
Rome 15
Uberlândia 15
Ankara 14
Bogotá 14
Council Bluffs 14
Contagem 13
Falls Church 13
Lanzhou 13
Manaus 13
Taizhou 13
Tunis 13
Amman 12
Cagliari 12
Caxias do Sul 12
London 12
Maringá 12
Betim 11
Boston 11
Falkenstein 11
Joinville 11
Poplar 11
Praia Grande 11
Turku 11
Buenos Aires 10
Florence 10
Florianópolis 10
Totale 8.461
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Nome #
Effects of nutrition on main components of sheep milk 161
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry 153
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 149
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 145
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 138
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 133
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 131
(Somministrazione giornaliera di aflatossina B1 in pecore in lattazione: effetti sulla produzione di latte e sullo stato sanitario degli animali 129
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 129
Genome-wide variability and selection signatures in Italian island cattle breeds 122
”La deumidificazione su piccola scala dei frutti di fico” 121
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues 119
Myrtus communis liquor byproduct as a source of bioactive compounds 119
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 117
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 116
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 113
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 110
Potential impact on food safety and food security from persistent organic pollutants in top soil improvers on Mediterranean pasture 110
Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb 109
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 109
Effecs of partial suckling technique on growth and behaviour of Sarda replacement ewe lambs. 109
In vitro anthelmintic activity of active compounds of the fringed rue Ruta chalepensis against dairy ewe gastrointestinal nematodes 109
An update on the safety of foods of animal origin and feeds 109
Comparative analysis of production performance, carcase traits, and meat quality in yearling beef of Limousine, Sardo-Bruna, and their crosses 108
ITALIAN ANIMAL FOOTPRINT: L’IMPATTO ECOLOGICO DELLE ATTIVITA’ ZOOTECNICHE ITALIANE. 108
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 107
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time 107
La Deumidificazione su piccola scala dei frutti di fico 106
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 105
Water footprint of animal products 105
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep 103
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes 103
Thyroid hormones and blood metabolites of dairy goats supplemented with dietary Iodine 103
Effect of dietary oil supplementation of fatty acid profile of backfat and intramuscular fat in finishing pigs 102
NUTRITION AND QUALITY OF GOAT MILK 102
Influence of a diet enriched in extruded linseed on fatty acid composition of goat cheese 102
Controllo della contaminazione da micotossine nelle filiere dei piccoli ruminanti 102
Use of ultrasound technique for measuring mammary cistern size in primiparous and secondiparous ewes. 102
Distribution of ovine αS1-casein D variant in Sarda breed 101
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs 101
Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls 101
Post-shearing management and milk production and quality in Sarda ewes 101
Why does the increase of plasmin worsen the coagulation properties of milk in dairy sheep? 100
Non-nutritional factors affecting lactation persistency in dairy ewes: a review 100
Trasferimento di aflatossina dalla razione al latte ovino e alla cagliata 100
The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats 100
Evoluzione temporale dei caratteri della produzione del latte in pecore di razza Sarda con differente genotipo al locus della beta-Lattoglobulina 97
DNA biosensors for the detection of aflatoxin producing Aspergillus flavus and A. parasiticus 96
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs 96
Non-nutritional strategies to improve lactation persistency in dairy ewes 96
Effects of -Lactoglobulin genotypes and parity on milk production and coagulation properties in Sarda dairy ewes. 96
The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet 95
Dry Matter Intake Prediction from Milk Spectra in Sarda Dairy Sheep 95
Studio del trasferimento di aflatossina M1 dal latte ovino al formaggio ed al siero 94
Iodine content in sheep and goat cheese produced in Sardinia (Italy 94
NUTRACEUTICA DEL LATTE OVINO E CAPRINO E DEI LORO DERIVATI: EFFETTI DELLE TECNICHE DI ALLEVAMENTO E DI ALIMENTAZIONE 94
Il problema del pagamento del latte ovino secondo la qualità. 93
Influence of short-term feed restriction on milk production traits of Sarda dairy ewes 93
Influenza della restrizione alimentare in animali con differente condizione corporea 92
variazioni di alcuni parametri ematici dopo la somministrazione di aflatossina B1 in pecore in lattazione (Changes of some blood parameters after administration of aflatoxin B1 in lactating ewes) 92
Effect of dietary iodine on thyroid hormones and energy blood metabolites in lactating goats 92
Effect of diet enriched with rapeseed or sunflower oil on fatty acid profile of backfat and intramuscular fat in gilts 92
Il problema del pagamento del latte ovino secondo qualità 92
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk 91
Effects of linseed and cottonseed supplementation on fatty acid composition of goats milk and muscle of suckling kids 91
Investigation on milk yield and composition of Sarda donkeys 91
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 91
Effect of diet linseed supplementation in ewes during gestation and lactation on fatty acid profile of suckling lamb meat 91
Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods 90
Water footprint in Italian livestock: a preliminary estimation 89
The effects of parity and SCC on plasmin and plasminogen content in goat milk 89
Studio di alcune caratteristiche compositive di oli extra vergini di oliva sardi in relazione all’origine geografica 89
Effect of β -lactoglobulin genotypes and parity on milk production and goagulation properties in Sarda ewes 88
Effect of chestnut tannins supplement on milk production traits of dairy sheep on pasture 88
Improving the qualiti and safety of sheep milk 87
The small-scale dehumidification of fig fruits (La deumidificazione su piccola scala dei frutti di fico) 87
La coagulabilità del latte ovino analizzata con un modello lineare di tipo logistico 87
Use of a glucomannan polymer to reduce the effects of mycotoxin-contaminated diets in finishing pigs 86
Transfer of aflatoxin from feed to milk and curd in Sarda dairy ewes with different milk production level 86
Il costo dell’alimentazione per la produzione di latte ovino in base alla qualità. 86
Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates 86
Influenza del fotoperiodo e dell’intermungitura sulla produzione di latte in pecore Sarde 84
Plasmin activity in sheep milk: relationship with milk production traits and coagulation properties. 84
Studio della dinamica di escrezione dell’aflatossina M1 nel latte di pecora 84
Fatty acid composition of muscles from Sarda suckling lamb reared indoor and outdoor 83
Bio-electrical impedance device for remote control of an indirect index of mechanical tenderness in ripening beef meat 83
Variazioni di alcuni parametri ematici dopo somministrazione di aflatossina B1 in pecore in lattazione. 83
The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content 82
Nutrition and milk quality 82
Growth performance of Sarda purebred suckling piglets reared in smallholder farms. 82
Evoluzione temporale dei caratteri della produzione del latte in pecore di razza Sarda con differente genotipo al locus della β-lattoglobulina. 82
Effects of lactation stage, parity, b-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes 82
Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs 82
Nutrition and Quality of Goat’s Milk 81
Milk iodine concentration in goats supplemented with potassium iodide 81
Influence of aflatoxin B1 on milk production and health in dairy sheep. 81
Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1 81
Sustainable livestock agroforestry: a dynamic model to estimate gross revenues., nitrogen excretion and animal CO2eq, emission of cow-calf extensive systems 81
Effects of lactation stage, parity, beta-lactoglobulin genotype and milk SCC on whey protein composition in sarda dairy ewes | 80
The effects of parity and SCC on plasmin and plasminogen content in goat milk 80
Totale 9.979
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Categoria #
all - tutte 64.016
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.016
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021602 0 0 0 0 0 31 143 15 169 178 49 17
2021/2022768 95 2 4 6 15 15 44 48 66 46 104 323
2022/20231.789 177 68 53 329 168 315 1 221 307 14 80 56
2023/2024548 82 51 9 15 123 70 25 20 0 6 70 77
2024/20254.727 59 44 270 102 184 158 373 915 1.627 622 249 124
2025/20263.921 250 1.524 628 896 570 53 0 0 0 0 0 0
Totale 14.995