IRIS
BATTACONE, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 3.364
EU - Europa 1.880
AS - Asia 901
Continente sconosciuto - Info sul continente non disponibili 14
OC - Oceania 11
SA - Sud America 8
AF - Africa 3
Totale 6.181
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Nazione #
US - Stati Uniti d'America 3.350
UA - Ucraina 887
CN - Cina 808
DE - Germania 303
IT - Italia 270
SE - Svezia 140
FI - Finlandia 131
GB - Regno Unito 66
KR - Corea 47
FR - Francia 21
BE - Belgio 18
CA - Canada 14
EU - Europa 12
AU - Australia 11
TR - Turchia 10
IR - Iran 7
JP - Giappone 7
RO - Romania 7
HK - Hong Kong 6
IN - India 5
MD - Moldavia 5
PL - Polonia 5
DK - Danimarca 3
ES - Italia 3
RU - Federazione Russa 3
SG - Singapore 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AR - Argentina 2
AT - Austria 2
BR - Brasile 2
CH - Svizzera 2
GR - Grecia 2
IE - Irlanda 2
PH - Filippine 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
BD - Bangladesh 1
BO - Bolivia 1
BY - Bielorussia 1
CL - Cile 1
CO - Colombia 1
HR - Croazia 1
ID - Indonesia 1
IL - Israele 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
LU - Lussemburgo 1
MA - Marocco 1
MK - Macedonia 1
NG - Nigeria 1
NL - Olanda 1
RS - Serbia 1
SA - Arabia Saudita 1
TH - Thailandia 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 6.181
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Città #
Chandler 963
Jacksonville 534
Princeton 318
Nanjing 238
Sassari 131
New York 127
Wilmington 127
Dearborn 114
Nanchang 90
Beijing 76
Boardman 71
Ann Arbor 69
Hebei 57
Ashburn 51
Shenyang 51
Seoul 47
Tianjin 47
Woodbridge 44
Changsha 43
Jinan 41
Jiaxing 39
Andover 32
Ningbo 23
Norwalk 22
Zhengzhou 20
Brussels 17
Hangzhou 16
Mountain View 16
Cagliari 15
Falls Church 13
Taizhou 13
Lanzhou 12
Kunming 10
San Francisco 10
San Mateo 10
Izmir 8
Toronto 8
Helsinki 7
Milan 7
Ardabil 6
Hong Kong 6
Los Angeles 6
Olbia 6
Augusta 5
Changchun 5
Guangzhou 5
Porto Torres 5
Sydney 5
Tokyo 5
Berlin 4
Edinburgh 4
Enterprise 4
Florence 4
Leawood 4
London 4
Washington 4
Alghero 3
Catania 3
Chisinau 3
Haikou 3
Monmouth Junction 3
Perugia 3
Aarau 2
Athens 2
Auburn Hills 2
Bologna 2
Canberra 2
Casalecchio di Reno 2
Cedar Knolls 2
Chicago 2
Dublin 2
Fuzhou 2
Hanover 2
Hefei 2
Iloilo City 2
Madrid 2
Melbourne 2
Montreal 2
Naples 2
Napoli 2
Osimo 2
Pioltello 2
Raleigh 2
Redmond 2
Rome 2
Singapore 2
Taiyuan 2
Tappahannock 2
Torino 2
Vienna 2
Warsaw 2
Alexandria 1
Apo 1
Assèmini 1
Bangkok 1
Baotou 1
Belgrade 1
Bogotá 1
Boston 1
Bratislava 1
Totale 3.704
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Nome #
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 82
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 65
Thyroid hormones and blood metabolites of dairy goats supplemented with dietary Iodine 65
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 64
”La deumidificazione su piccola scala dei frutti di fico” 63
The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats 61
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 60
Il problema del pagamento del latte ovino secondo qualità 59
Use of a glucomannan polymer to reduce the effects of mycotoxin-contaminated diets in finishing pigs 57
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 56
Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls 55
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 55
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs 54
Effecs of partial suckling technique on growth and behaviour of Sarda replacement ewe lambs. 53
Myrtus communis liquor byproduct as a source of bioactive compounds 53
Effect of β -lactoglobulin genotypes and parity on milk production and goagulation properties in Sarda ewes 52
variazioni di alcuni parametri ematici dopo la somministrazione di aflatossina B1 in pecore in lattazione (Changes of some blood parameters after administration of aflatoxin B1 in lactating ewes) 52
Water footprint in Italian livestock: a preliminary estimation 52
Studio di alcune caratteristiche compositive di oli extra vergini di oliva sardi in relazione all’origine geografica 52
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 51
Influenza del fotoperiodo e dell’intermungitura sulla produzione di latte in pecore Sarde 51
Evoluzione temporale dei caratteri della produzione del latte in pecore di razza Sarda con differente genotipo al locus della beta-Lattoglobulina 51
In vitro anthelmintic activity of active compounds of the fringed rue Ruta chalepensis against dairy ewe gastrointestinal nematodes 51
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 50
Effects of linseed and cottonseed supplementation on fatty acid composition of goats milk and muscle of suckling kids 50
Investigation on milk yield and composition of Sarda donkeys 50
Studio della dinamica di escrezione dell’aflatossina M1 nel latte di pecora 50
Non-nutritional factors affecting lactation persistency in dairy ewes: a review 50
Variazioni di alcuni parametri ematici dopo somministrazione di aflatossina B1 in pecore in lattazione. 50
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 50
Feed restriction alters milk production traits in sarda dairy ewes 49
Genome-wide variability and selection signatures in Italian island cattle breeds 49
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 48
Influence of short-term feed restriction on milk production traits of Sarda dairy ewes 48
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 48
Effect of diet linseed supplementation in ewes during gestation and lactation on fatty acid profile of suckling lamb meat 48
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk 47
Studio del trasferimento di aflatossina M1 dal latte ovino al formaggio ed al siero 47
Effects of nutrition on main components of sheep milk 47
ITALIAN ANIMAL FOOTPRINT: L’IMPATTO ECOLOGICO DELLE ATTIVITA’ ZOOTECNICHE ITALIANE. 47
Effects of lactation stage, parity, b-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes 47
NUTRACEUTICA DEL LATTE OVINO E CAPRINO E DEI LORO DERIVATI: EFFETTI DELLE TECNICHE DI ALLEVAMENTO E DI ALIMENTAZIONE 47
Effects of lactation stage, parity, beta-lactoglobulin genotype and milk SCC on whey protein composition in sarda dairy ewes | 46
Transfer of aflatoxin from feed to milk and curd in Sarda dairy ewes with different milk production level 46
La coagulabilità del latte ovino analizzata con un modella lineare di tipo logistico 46
Il costo dell’alimentazione per la produzione di latte ovino in base alla qualità. 46
Influence of β-lactams on Manchego cheese manufacture 46
Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1 46
Distribution of ovine αS1-casein D variant in Sarda breed 45
Effects of short term feed restriction on milk yield and composition, and hormone and metabolite profiles in mid-lactation Sarda dairy sheep with different body condition score 45
Influence of a diet enriched in extruded linseed on fatty acid composition of goat cheese 45
Non nutritional strategies to improve lactation persistency in dairy ewes 45
Nutrition and milk quality 44
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues 44
Long chain fatty acids distribution in different tissues of suckling piglets. 44
Improving the qualiti and safety of sheep milk 44
The small-scale dehumidification of fig fruits (La deumidificazione su piccola scala dei frutti di fico) 44
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time 44
Influence of aflatoxin B1 on milk production and health in dairy sheep. 44
The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content 43
Post- shearing management and milk production and quality in Sarda ewes 43
Influenza della restrizione alimentare in animali con differente condizione corporea 43
Trasferimento di aflatossina dalla razione al latte ovino e alla cagliata 43
Controllo della contaminazione da micotossine nelle filiere dei piccoli ruminanti 43
Effects of -Lactoglobulin genotypes and parity on milk production and coagulation properties in Sarda dairy ewes. 43
Seasonal variation of vaccenic acid, conjugated linoleic acid and n-3 fatty acids of goat’s milk fat and their transfer to cheese and ricotta 42
IN VITRO NEMATICIDAL ACTIVITY OF FURFURAL AND 2-HYDROXYBENDALDEHYDE AGAINST LONGWORMS OF GOATS. 42
The influence of industrial dehydration on quality of fig fruits 42
DNA biosensors for the detection of aflatoxin producing Aspergillus flavus and A. parasiticus 42
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs 42
Relationship between somatic cell count, whey protein and coagulation properties in sheep milk 42
An update on the safety of foods of animal origin and feeds 42
Sustainable livestock agroforestry: a dynamic model to estimate gross revenues., nitrogen excretion and animal CO2eq, emission of cow-calf extensive systems 42
Il problema del pagamento del latte ovino secondo la qualità. 41
Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods 41
Seasonal changes of conjugated linoleic acid and vaccenic acid in sheep milk fat and their transfer to cheese and ricotta 41
Iodine content in sheep and goat cheese produced in Sardinia (Italy). ADSA – ASAS joint meeting 41
NUTRITION AND QUALITY OF GOAT MILK 40
Plasmin activity in sheep milk: relationship with milk production traits and coagulation properties. 40
Effects of Ochratoxin A on Livestock Production 40
Effect of chestnut tannins supplement on milk production traits of dairy sheep on pasture 40
L’alimentazione e la qualità del latte 39
Nutrition and Quality of Goat’s Milk 39
Effect of yeast cell wall and (1→3)-β-D-glucan on transfer of aflatoxin from feed to milk in Saanen dairy goats 39
Inuence of short-term feed restriction on milk production traits of Sarda dairy ewes 39
Fatty acid profile in beef meat and baby food based on beef meat 39
The effect of dried yeast culture on the carry over of aflatoxin in sheep milk 38
Suckling lamb meat: A smart and sustainable food combining tradition and innovation 38
Use of ultrasound technique for measuring mammary cistern size in primiparous and secondiparous ewes. 38
The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet 38
Transfer of aflatoxin from feed to milk and curd in Sarda ewes with different milk production level 38
Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates 37
The effects of long-term lipid supplementation on milk production traits and metabolic profile in dairy goats 37
Milk iodine concentration in goats supplemented with potassium iodide 37
Indagine sull’effetto di alcuni fattori alimentari sul contenuto in CLA nel latte caprino 37
Ready-to-eat roasted suckling piglet (Porcheddu): An innovative process for a sardinian traditional dish 36
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 36
Effects of milking interval on hourly milk secretion rate in goats 36
Effect of dietary oil supplementation of fatty acid profile of backfat and intramuscular fat in finishing pigs 35
Excretion of Aflatoxin M1 in milk of goats fed diet contaminated by Aflatoxin B1 35
Totale 4.629
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Categoria #
all - tutte 26.215
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.215
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019171 0 0 0 0 0 0 0 0 0 0 2 169
2019/20201.336 357 3 128 1 130 98 233 13 158 43 165 7
2020/20211.088 149 9 170 4 150 31 144 15 170 180 49 17
2021/2022772 95 2 4 6 15 15 44 48 67 48 104 324
2022/20231.794 177 68 53 329 168 315 1 222 310 14 81 56
2023/2024460 83 52 9 15 126 72 29 20 0 6 48 0
Totale 6.296