IRIS
BATTACONE, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 6.909
AS - Asia 4.745
EU - Europa 2.646
SA - Sud America 2.442
AF - Africa 176
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 15
Totale 16.950
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Nazione #
US - Stati Uniti d'America 6.749
BR - Brasile 2.185
SG - Singapore 1.907
CN - Cina 1.439
UA - Ucraina 906
HK - Hong Kong 461
IT - Italia 410
DE - Germania 395
VN - Vietnam 351
FR - Francia 193
FI - Finlandia 175
SE - Svezia 160
GB - Regno Unito 135
AR - Argentina 93
CA - Canada 71
TR - Turchia 67
IN - India 62
IQ - Iraq 61
BD - Bangladesh 60
RU - Federazione Russa 59
KR - Corea 53
ZA - Sudafrica 49
EC - Ecuador 47
MX - Messico 40
UZ - Uzbekistan 38
VE - Venezuela 34
CO - Colombia 32
ES - Italia 29
ID - Indonesia 29
MA - Marocco 29
PL - Polonia 29
JP - Giappone 25
PK - Pakistan 25
TN - Tunisia 25
BE - Belgio 21
JO - Giordania 20
KE - Kenya 20
AT - Austria 18
NL - Olanda 18
AZ - Azerbaigian 17
CZ - Repubblica Ceca 15
EG - Egitto 15
NP - Nepal 14
CL - Cile 13
JM - Giamaica 13
AL - Albania 12
AU - Australia 12
DZ - Algeria 12
EU - Europa 12
LT - Lituania 12
PH - Filippine 12
PY - Paraguay 12
AE - Emirati Arabi Uniti 11
IR - Iran 11
HN - Honduras 10
OM - Oman 10
PE - Perù 10
RO - Romania 10
RS - Serbia 10
LB - Libano 8
MD - Moldavia 8
BO - Bolivia 7
CI - Costa d'Avorio 7
IE - Irlanda 7
IL - Israele 7
KZ - Kazakistan 7
PS - Palestinian Territory 7
UY - Uruguay 7
KG - Kirghizistan 6
AO - Angola 5
DO - Repubblica Dominicana 5
SA - Arabia Saudita 5
SN - Senegal 5
TH - Thailandia 5
BH - Bahrain 4
BN - Brunei Darussalam 4
KW - Kuwait 4
MY - Malesia 4
PA - Panama 4
TT - Trinidad e Tobago 4
BB - Barbados 3
DK - Danimarca 3
GR - Grecia 3
GT - Guatemala 3
NI - Nicaragua 3
XK - ???statistics.table.value.countryCode.XK??? 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BG - Bulgaria 2
BY - Bielorussia 2
CH - Svizzera 2
GA - Gabon 2
GE - Georgia 2
GY - Guiana 2
LA - Repubblica Popolare Democratica del Laos 2
MK - Macedonia 2
MN - Mongolia 2
NG - Nigeria 2
NO - Norvegia 2
QA - Qatar 2
Totale 16.929
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Città #
Dallas 1.764
Singapore 1.051
Chandler 963
San Jose 593
Jacksonville 533
Hong Kong 457
Ashburn 335
Princeton 318
Beijing 256
Nanjing 239
New York 166
São Paulo 163
Lauterbourg 144
Sassari 136
Wilmington 126
Ho Chi Minh City 116
Dearborn 114
Shanghai 100
Nanchang 91
Los Angeles 85
Hanoi 83
Boardman 75
Santa Clara 75
Ann Arbor 69
Belo Horizonte 57
Hebei 57
Tianjin 56
Shenyang 52
Rio de Janeiro 51
Seoul 51
Brasília 47
Changsha 44
Woodbridge 44
Jinan 41
Jiaxing 40
Tashkent 38
Munich 35
Curitiba 33
Andover 32
Council Bluffs 31
Baghdad 28
Buffalo 28
Helsinki 28
Warsaw 26
Johannesburg 25
Montreal 24
Ningbo 23
Orem 23
Salvador 23
Tokyo 23
Toronto 23
Norwalk 22
Porto Alegre 22
Sorocaba 21
Stockholm 21
The Dalles 21
Zhengzhou 21
Brooklyn 20
Brussels 20
Da Nang 20
Frankfurt am Main 20
Rome 20
Hangzhou 19
London 19
Nairobi 19
Chennai 18
Columbus 18
Dhaka 18
Quito 18
Recife 18
Santo André 18
São José dos Campos 18
Baku 17
Campinas 17
Goiânia 17
Perugia 17
San Francisco 17
Guarulhos 16
Guayaquil 16
Manchester 16
Mountain View 16
Pelotas 16
Poplar 16
Ribeirão Preto 16
Amman 15
Ankara 15
Campo Grande 15
Haiphong 15
Tunis 15
Uberlândia 15
Atlanta 14
Bogotá 14
Cagliari 14
Manaus 14
Nuremberg 14
Contagem 13
Falls Church 13
Lanzhou 13
Taizhou 13
Caxias do Sul 12
Totale 9.867
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Nome #
Effects of nutrition on main components of sheep milk 194
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry 173
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 170
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 166
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 155
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 150
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 149
(Somministrazione giornaliera di aflatossina B1 in pecore in lattazione: effetti sulla produzione di latte e sullo stato sanitario degli animali 139
Genome-wide variability and selection signatures in Italian island cattle breeds 139
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 138
Myrtus communis liquor byproduct as a source of bioactive compounds 137
”La deumidificazione su piccola scala dei frutti di fico” 136
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues 131
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep 130
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 129
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 129
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 129
La Deumidificazione su piccola scala dei frutti di fico 127
ITALIAN ANIMAL FOOTPRINT: L’IMPATTO ECOLOGICO DELLE ATTIVITA’ ZOOTECNICHE ITALIANE. 126
In vitro anthelmintic activity of active compounds of the fringed rue Ruta chalepensis against dairy ewe gastrointestinal nematodes 126
Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb 125
Comparative analysis of production performance, carcase traits, and meat quality in yearling beef of Limousine, Sardo-Bruna, and their crosses 125
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 125
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes 124
Potential impact on food safety and food security from persistent organic pollutants in top soil improvers on Mediterranean pasture 124
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 123
An update on the safety of foods of animal origin and feeds 123
Effect of dietary oil supplementation of fatty acid profile of backfat and intramuscular fat in finishing pigs 122
Post-shearing management and milk production and quality in Sarda ewes 122
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 120
Why does the increase of plasmin worsen the coagulation properties of milk in dairy sheep? 120
Controllo della contaminazione da micotossine nelle filiere dei piccoli ruminanti 120
Water footprint of animal products 118
Effecs of partial suckling technique on growth and behaviour of Sarda replacement ewe lambs. 116
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time 116
Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls 116
Thyroid hormones and blood metabolites of dairy goats supplemented with dietary Iodine 115
NUTRITION AND QUALITY OF GOAT MILK 114
Distribution of ovine αS1-casein D variant in Sarda breed 114
Influence of a diet enriched in extruded linseed on fatty acid composition of goat cheese 114
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs 114
Use of ultrasound technique for measuring mammary cistern size in primiparous and secondiparous ewes. 113
Dry Matter Intake Prediction from Milk Spectra in Sarda Dairy Sheep 113
DNA biosensors for the detection of aflatoxin producing Aspergillus flavus and A. parasiticus 112
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 112
Effects of -Lactoglobulin genotypes and parity on milk production and coagulation properties in Sarda dairy ewes. 112
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs 110
Evoluzione temporale dei caratteri della produzione del latte in pecore di razza Sarda con differente genotipo al locus della beta-Lattoglobulina 109
Non-nutritional strategies to improve lactation persistency in dairy ewes 108
Non-nutritional factors affecting lactation persistency in dairy ewes: a review 107
Il problema del pagamento del latte ovino secondo la qualità. 106
Iodine content in sheep and goat cheese produced in Sardinia (Italy 106
Effect of dietary iodine on thyroid hormones and energy blood metabolites in lactating goats 106
Trasferimento di aflatossina dalla razione al latte ovino e alla cagliata 106
The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet 106
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk 105
Influence of short-term feed restriction on milk production traits of Sarda dairy ewes 105
Il problema del pagamento del latte ovino secondo qualità 105
NUTRACEUTICA DEL LATTE OVINO E CAPRINO E DEI LORO DERIVATI: EFFETTI DELLE TECNICHE DI ALLEVAMENTO E DI ALIMENTAZIONE 104
Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs 104
Influenza della restrizione alimentare in animali con differente condizione corporea 103
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 103
Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates 103
The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats 103
Studio del trasferimento di aflatossina M1 dal latte ovino al formaggio ed al siero 102
Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods 102
Investigation on milk yield and composition of Sarda donkeys 102
variazioni di alcuni parametri ematici dopo la somministrazione di aflatossina B1 in pecore in lattazione (Changes of some blood parameters after administration of aflatoxin B1 in lactating ewes) 101
Bio-electrical impedance device for remote control of an indirect index of mechanical tenderness in ripening beef meat 101
Water footprint in Italian livestock: a preliminary estimation 101
The small-scale dehumidification of fig fruits (La deumidificazione su piccola scala dei frutti di fico) 99
Effect of chestnut tannins supplement on milk production traits of dairy sheep on pasture 99
Effect of diet enriched with rapeseed or sunflower oil on fatty acid profile of backfat and intramuscular fat in gilts 99
Studio di alcune caratteristiche compositive di oli extra vergini di oliva sardi in relazione all’origine geografica 99
Effect of β -lactoglobulin genotypes and parity on milk production and goagulation properties in Sarda ewes 98
Influenza del fotoperiodo e dell’intermungitura sulla produzione di latte in pecore Sarde 98
Effects of short term feed restriction on milk yield and composition, and hormone and metabolite profiles in mid-lactation Sarda dairy sheep with different body condition score 98
The effects of parity and SCC on plasmin and plasminogen content in goat milk 98
Effects of linseed and cottonseed supplementation on fatty acid composition of goats milk and muscle of suckling kids 97
Variazioni di alcuni parametri ematici dopo somministrazione di aflatossina B1 in pecore in lattazione. 97
Use of a glucomannan polymer to reduce the effects of mycotoxin-contaminated diets in finishing pigs 96
Il costo dell’alimentazione per la produzione di latte ovino in base alla qualità. 96
Studio della dinamica di escrezione dell’aflatossina M1 nel latte di pecora 96
Effect of diet linseed supplementation in ewes during gestation and lactation on fatty acid profile of suckling lamb meat 96
The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content 94
Improving the qualiti and safety of sheep milk 94
Evoluzione temporale dei caratteri della produzione del latte in pecore di razza Sarda con differente genotipo al locus della β-lattoglobulina. 94
Transfer of aflatoxin from feed to milk and curd in Sarda dairy ewes with different milk production level 93
Plasmin activity in sheep milk: relationship with milk production traits and coagulation properties. 93
La coagulabilità del latte ovino analizzata con un modello lineare di tipo logistico 93
Effect of yeast cell wall and (1→3)-β-D-glucan on transfer of aflatoxin from feed to milk in Saanen dairy goats 93
Effects of lactation stage, parity, b-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes 93
Influence of aflatoxin B1 on milk production and health in dairy sheep. 93
Sustainable livestock agroforestry: a dynamic model to estimate gross revenues., nitrogen excretion and animal CO2eq, emission of cow-calf extensive systems 93
Effect of condensed tannins from Birdsfoot trefoil and dietary protein level on growth performance, carcass composition and meat quality of ram lambs 92
Non nutritional strategies to improve lactation persistency in dairy ewes 92
Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1 92
Influence of β-lactams on Manchego cheese manufacture 92
The heavy suckling lamb of Sarda dairy sheep and its crossbreed with Dorper rams: Performance, meat quality and consumer perceptions 91
Fatty acid composition of muscles from Sarda suckling lamb reared indoor and outdoor 91
Totale 11.302
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Categoria #
all - tutte 72.499
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.499
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202117 0 0 0 0 0 0 0 0 0 0 0 17
2021/2022768 95 2 4 6 15 15 44 48 66 46 104 323
2022/20231.789 177 68 53 329 168 315 1 221 307 14 80 56
2023/2024548 82 51 9 15 123 70 25 20 0 6 70 77
2024/20254.727 59 44 270 102 184 158 373 915 1.627 622 249 124
2025/20266.010 250 1.524 628 896 570 383 836 190 293 285 127 28
Totale 17.084