IRIS
BATTACONE, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 8.705
AS - Asia 4.818
EU - Europa 3.020
SA - Sud America 2.456
AF - Africa 180
Continente sconosciuto - Info sul continente non disponibili 157
OC - Oceania 15
Totale 19.351
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Nazione #
US - Stati Uniti d'America 8.446
BR - Brasile 2.190
SG - Singapore 1.927
CN - Cina 1.466
UA - Ucraina 907
IT - Italia 752
HK - Hong Kong 469
DE - Germania 396
VN - Vietnam 355
FR - Francia 196
FI - Finlandia 175
SE - Svezia 160
GB - Regno Unito 141
CA - Canada 105
AR - Argentina 94
TR - Turchia 67
BD - Bangladesh 64
IN - India 64
IQ - Iraq 61
RU - Federazione Russa 61
KR - Corea 53
ZA - Sudafrica 49
EC - Ecuador 48
MX - Messico 46
UZ - Uzbekistan 38
CO - Colombia 37
VE - Venezuela 35
ES - Italia 33
PL - Polonia 31
ID - Indonesia 30
MA - Marocco 29
JP - Giappone 25
PK - Pakistan 25
TN - Tunisia 25
BE - Belgio 21
NL - Olanda 21
JO - Giordania 20
KE - Kenya 20
AT - Austria 18
AZ - Azerbaigian 17
GT - Guatemala 17
HN - Honduras 17
JM - Giamaica 16
CZ - Repubblica Ceca 15
EG - Egitto 15
NP - Nepal 14
TT - Trinidad e Tobago 14
AL - Albania 13
CL - Cile 13
LT - Lituania 13
AU - Australia 12
DZ - Algeria 12
EU - Europa 12
PH - Filippine 12
PY - Paraguay 12
RO - Romania 12
AE - Emirati Arabi Uniti 11
IR - Iran 11
OM - Oman 10
PE - Perù 10
RS - Serbia 10
BO - Bolivia 8
IL - Israele 8
LB - Libano 8
MD - Moldavia 8
NI - Nicaragua 8
CI - Costa d'Avorio 7
GP - Guadalupe 7
IE - Irlanda 7
KZ - Kazakistan 7
PR - Porto Rico 7
PS - Palestinian Territory 7
TH - Thailandia 7
UY - Uruguay 7
KG - Kirghizistan 6
MY - Malesia 6
SA - Arabia Saudita 6
AO - Angola 5
CW - ???statistics.table.value.countryCode.CW??? 5
DO - Repubblica Dominicana 5
SN - Senegal 5
BH - Bahrain 4
BN - Brunei Darussalam 4
CR - Costa Rica 4
DK - Danimarca 4
KW - Kuwait 4
PA - Panama 4
SV - El Salvador 4
BB - Barbados 3
BG - Bulgaria 3
EE - Estonia 3
GR - Grecia 3
SC - Seychelles 3
XK - ???statistics.table.value.countryCode.XK??? 3
A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BW - Botswana 2
BY - Bielorussia 2
CH - Svizzera 2
GA - Gabon 2
Totale 19.180
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Città #
Dallas 1.771
Singapore 1.058
Chandler 964
San Jose 696
Ashburn 546
Jacksonville 533
Hong Kong 465
Council Bluffs 349
Princeton 318
Santa Clara 292
Beijing 273
Nanjing 239
Columbus 189
New York 173
São Paulo 165
Lauterbourg 144
Sassari 136
Wilmington 126
Ho Chi Minh City 117
Dearborn 114
Milan 108
Shanghai 102
Los Angeles 92
Nanchang 91
Hanoi 83
Boardman 76
Ann Arbor 69
Belo Horizonte 57
Hebei 57
Tianjin 56
Shenyang 52
Rio de Janeiro 51
Seoul 51
Rome 49
Brasília 48
Changsha 44
Woodbridge 44
Jinan 41
Jiaxing 40
Tashkent 38
Munich 35
Curitiba 33
Andover 32
Miano 31
Buffalo 30
Montreal 30
Atlanta 28
Baghdad 28
Helsinki 28
Brooklyn 26
Toronto 26
Warsaw 26
Johannesburg 25
Ningbo 23
Norwalk 23
Orem 23
Salvador 23
Tokyo 23
Porto Alegre 22
Sorocaba 21
Stockholm 21
The Dalles 21
Zhengzhou 21
Brussels 20
Da Nang 20
Frankfurt am Main 20
London 20
Chicago 19
Hangzhou 19
Nairobi 19
Phoenix 19
Chennai 18
Dhaka 18
Quito 18
Recife 18
Santo André 18
São José dos Campos 18
Baku 17
Campinas 17
Florence 17
Goiânia 17
Guatemala City 17
Guayaquil 17
Manchester 17
Perugia 17
San Francisco 17
Bogotá 16
Guarulhos 16
Mountain View 16
Pelotas 16
Poplar 16
Ribeirão Preto 16
Amman 15
Ankara 15
Campo Grande 15
Haiphong 15
Naples 15
Tunis 15
Uberlândia 15
Cagliari 14
Totale 11.148
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Nome #
Effects of nutrition on main components of sheep milk 211
Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs 209
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry 189
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 187
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 186
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 171
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 166
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 161
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 155
Comparative analysis of production performance, carcase traits, and meat quality in yearling beef of Limousine, Sardo-Bruna, and their crosses 153
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 153
Myrtus communis liquor byproduct as a source of bioactive compounds 153
”La deumidificazione su piccola scala dei frutti di fico” 151
Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb 150
Genome-wide variability and selection signatures in Italian island cattle breeds 150
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep 148
(Somministrazione giornaliera di aflatossina B1 in pecore in lattazione: effetti sulla produzione di latte e sullo stato sanitario degli animali 148
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues 146
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 145
La Deumidificazione su piccola scala dei frutti di fico 142
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 142
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes 141
An update on the safety of foods of animal origin and feeds 140
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 138
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 137
Potential impact on food safety and food security from persistent organic pollutants in top soil improvers on Mediterranean pasture 137
ITALIAN ANIMAL FOOTPRINT: L’IMPATTO ECOLOGICO DELLE ATTIVITA’ ZOOTECNICHE ITALIANE. 137
Effect of dietary oil supplementation of fatty acid profile of backfat and intramuscular fat in finishing pigs 134
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 133
Why does the increase of plasmin worsen the coagulation properties of milk in dairy sheep? 133
In vitro anthelmintic activity of active compounds of the fringed rue Ruta chalepensis against dairy ewe gastrointestinal nematodes 133
Post-shearing management and milk production and quality in Sarda ewes 132
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time 131
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs 130
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs 129
Controllo della contaminazione da micotossine nelle filiere dei piccoli ruminanti 129
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk 128
Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls 128
Thyroid hormones and blood metabolites of dairy goats supplemented with dietary Iodine 127
Water footprint of animal products 127
NUTRITION AND QUALITY OF GOAT MILK 125
Studio del trasferimento di aflatossina M1 dal latte ovino al formaggio ed al siero 125
Distribution of ovine αS1-casein D variant in Sarda breed 125
Effecs of partial suckling technique on growth and behaviour of Sarda replacement ewe lambs. 125
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 125
Non-nutritional factors affecting lactation persistency in dairy ewes: a review 124
Influence of a diet enriched in extruded linseed on fatty acid composition of goat cheese 123
Use of ultrasound technique for measuring mammary cistern size in primiparous and secondiparous ewes. 123
Influenza della restrizione alimentare in animali con differente condizione corporea 122
DNA biosensors for the detection of aflatoxin producing Aspergillus flavus and A. parasiticus 122
Effects of -Lactoglobulin genotypes and parity on milk production and coagulation properties in Sarda dairy ewes. 122
Dry Matter Intake Prediction from Milk Spectra in Sarda Dairy Sheep 122
Iodine content in sheep and goat cheese produced in Sardinia (Italy 120
The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content 119
Evoluzione temporale dei caratteri della produzione del latte in pecore di razza Sarda con differente genotipo al locus della beta-Lattoglobulina 119
The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet 119
Effect of dietary iodine on thyroid hormones and energy blood metabolites in lactating goats 118
Il problema del pagamento del latte ovino secondo la qualità. 117
Influence of short-term feed restriction on milk production traits of Sarda dairy ewes 116
Improving the qualiti and safety of sheep milk 116
Investigation on milk yield and composition of Sarda donkeys 116
Non-nutritional strategies to improve lactation persistency in dairy ewes 116
Trasferimento di aflatossina dalla razione al latte ovino e alla cagliata 116
NUTRACEUTICA DEL LATTE OVINO E CAPRINO E DEI LORO DERIVATI: EFFETTI DELLE TECNICHE DI ALLEVAMENTO E DI ALIMENTAZIONE 116
Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates 115
Influence of aflatoxin B1 on milk production and health in dairy sheep. 115
Il problema del pagamento del latte ovino secondo qualità 114
The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats 114
Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods 113
Bio-electrical impedance device for remote control of an indirect index of mechanical tenderness in ripening beef meat 113
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 113
Effects of short term feed restriction on milk yield and composition, and hormone and metabolite profiles in mid-lactation Sarda dairy sheep with different body condition score 112
Water footprint in Italian livestock: a preliminary estimation 112
variazioni di alcuni parametri ematici dopo la somministrazione di aflatossina B1 in pecore in lattazione (Changes of some blood parameters after administration of aflatoxin B1 in lactating ewes) 109
Effect of dietary oil supplementation on fatty acid profile of backfat and intramuscular fat in finishing pigs 109
Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1 109
Sustainable livestock agroforestry: a dynamic model to estimate gross revenues., nitrogen excretion and animal CO2eq, emission of cow-calf extensive systems 109
Use of a glucomannan polymer to reduce the effects of mycotoxin-contaminated diets in finishing pigs 108
Influenza del fotoperiodo e dell’intermungitura sulla produzione di latte in pecore Sarde 108
The small-scale dehumidification of fig fruits (La deumidificazione su piccola scala dei frutti di fico) 108
Functional Odd- and Branched-Chain Fatty Acid in Sheep and Goat Milk and Cheeses 108
Variazioni di alcuni parametri ematici dopo somministrazione di aflatossina B1 in pecore in lattazione. 108
Effect of diet enriched with rapeseed or sunflower oil on fatty acid profile of backfat and intramuscular fat in gilts 108
Effect of β -lactoglobulin genotypes and parity on milk production and goagulation properties in Sarda ewes 107
Effects of linseed and cottonseed supplementation on fatty acid composition of goats milk and muscle of suckling kids 107
Effect of chestnut tannins supplement on milk production traits of dairy sheep on pasture 107
Studio della dinamica di escrezione dell’aflatossina M1 nel latte di pecora 106
The effects of parity and SCC on plasmin and plasminogen content in goat milk 106
Effect of yeast cell wall and (1→3)-β-D-glucan on transfer of aflatoxin from feed to milk in Saanen dairy goats 105
Effect of condensed tannins from Birdsfoot trefoil and dietary protein level on growth performance, carcass composition and meat quality of ram lambs 105
Studio di alcune caratteristiche compositive di oli extra vergini di oliva sardi in relazione all’origine geografica 105
Effect of diet linseed supplementation in ewes during gestation and lactation on fatty acid profile of suckling lamb meat 104
Feeding and Nutritional Factors That Affect Somatic Cell Counts in Milk of Sheep and Goats 103
Plasmin activity in sheep milk: relationship with milk production traits and coagulation properties. 103
Il costo dell’alimentazione per la produzione di latte ovino in base alla qualità. 103
La coagulabilità del latte ovino analizzata con un modello lineare di tipo logistico 103
Evoluzione temporale dei caratteri della produzione del latte in pecore di razza Sarda con differente genotipo al locus della β-lattoglobulina. 103
Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1 103
Transfer of aflatoxin from feed to milk and curd in Sarda dairy ewes with different milk production level 102
Non-nutritional factors affecting lactation persistency in dairy ewes: a review 102
Totale 12.710
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Categoria #
all - tutte 81.418
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 81.418
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022667 0 0 0 6 15 15 44 48 66 46 104 323
2022/20231.789 177 68 53 329 168 315 1 221 307 14 80 56
2023/2024548 82 51 9 15 123 70 25 20 0 6 70 77
2024/20254.727 59 44 270 102 184 158 373 915 1.627 622 249 124
2025/20266.034 250 1.524 628 896 570 383 836 190 293 285 127 52
2026/20272.243 236 497 684 826 0 0 0 0 0 0 0 0
Totale 19.351