IRIS
BATTACONE, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 3.487
EU - Europa 1.937
AS - Asia 1.412
Continente sconosciuto - Info sul continente non disponibili 14
OC - Oceania 12
SA - Sud America 12
AF - Africa 3
Totale 6.877
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Nazione #
US - Stati Uniti d'America 3.467
UA - Ucraina 883
CN - Cina 845
SG - Singapore 474
DE - Germania 314
IT - Italia 285
SE - Svezia 139
FI - Finlandia 136
GB - Regno Unito 68
KR - Corea 46
FR - Francia 23
CA - Canada 20
BE - Belgio 19
CZ - Repubblica Ceca 14
AU - Australia 12
EU - Europa 12
TR - Turchia 10
ES - Italia 8
IR - Iran 7
JP - Giappone 7
RO - Romania 7
HK - Hong Kong 6
BR - Brasile 5
IN - India 5
MD - Moldavia 5
PL - Polonia 5
AT - Austria 4
RU - Federazione Russa 4
DK - Danimarca 3
IL - Israele 3
LT - Lituania 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AR - Argentina 2
CH - Svizzera 2
GR - Grecia 2
IE - Irlanda 2
PH - Filippine 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
BD - Bangladesh 1
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
CL - Cile 1
CO - Colombia 1
HR - Croazia 1
ID - Indonesia 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
MA - Marocco 1
MK - Macedonia 1
NG - Nigeria 1
NL - Olanda 1
PK - Pakistan 1
PT - Portogallo 1
RS - Serbia 1
SA - Arabia Saudita 1
TH - Thailandia 1
UY - Uruguay 1
VE - Venezuela 1
VN - Vietnam 1
ZA - Sudafrica 1
Totale 6.877
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Città #
Chandler 963
Jacksonville 532
Singapore 370
Princeton 318
Nanjing 238
Sassari 129
Wilmington 126
New York 122
Dearborn 114
Nanchang 90
Beijing 86
Boardman 74
Ann Arbor 69
Hebei 57
Shenyang 51
Ashburn 47
Tianjin 47
Seoul 46
Woodbridge 44
Changsha 43
Jinan 41
Jiaxing 40
Andover 32
Santa Clara 30
Ningbo 23
Norwalk 22
Zhengzhou 20
Dallas 19
Brussels 18
Hangzhou 16
Mountain View 16
Falls Church 13
Taizhou 13
Lanzhou 12
Toronto 12
Florence 10
Kunming 10
Munich 10
Rome 10
San Francisco 10
San Mateo 10
Brno 9
Cagliari 9
Izmir 8
Guangzhou 7
Helsinki 7
Milan 7
Ardabil 6
Hong Kong 6
Los Angeles 6
Olbia 6
Augusta 5
Changchun 5
Porto Torres 5
Shanghai 5
Sydney 5
Tokyo 5
Berlin 4
Edinburgh 4
Enterprise 4
Espoo 4
Leawood 4
London 4
Washington 4
Catania 3
Chisinau 3
Clifton 3
Haikou 3
Monmouth Junction 3
Olomouc 3
Perugia 3
Valladolid 3
Vienna 3
Villamuriel de Cerrato 3
Warsaw 3
Aarau 2
Alghero 2
Athens 2
Auburn Hills 2
Bologna 2
Canberra 2
Casalecchio di Reno 2
Cedar Knolls 2
Chicago 2
Dublin 2
Fuzhou 2
Hanover 2
Hefei 2
Iloilo City 2
Kfar Saba 2
Madrid 2
Melbourne 2
Montreal 2
Naples 2
Napoli 2
Osimo 2
Ottawa 2
Pioltello 2
Raleigh 2
Redmond 2
Totale 4.165
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Nome #
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 90
”La deumidificazione su piccola scala dei frutti di fico” 72
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 70
Thyroid hormones and blood metabolites of dairy goats supplemented with dietary Iodine 70
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 69
Effects of nutrition on main components of sheep milk 67
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 66
The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats 66
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 63
Il problema del pagamento del latte ovino secondo qualità 63
Use of a glucomannan polymer to reduce the effects of mycotoxin-contaminated diets in finishing pigs 62
Myrtus communis liquor byproduct as a source of bioactive compounds 62
Water footprint in Italian livestock: a preliminary estimation 62
variazioni di alcuni parametri ematici dopo la somministrazione di aflatossina B1 in pecore in lattazione (Changes of some blood parameters after administration of aflatoxin B1 in lactating ewes) 60
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 59
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs 58
Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls 58
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 57
Non-nutritional factors affecting lactation persistency in dairy ewes: a review 57
Influenza del fotoperiodo e dell’intermungitura sulla produzione di latte in pecore Sarde 56
Effecs of partial suckling technique on growth and behaviour of Sarda replacement ewe lambs. 56
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 56
Effect of β -lactoglobulin genotypes and parity on milk production and goagulation properties in Sarda ewes 55
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 55
Influence of short-term feed restriction on milk production traits of Sarda dairy ewes 55
In vitro anthelmintic activity of active compounds of the fringed rue Ruta chalepensis against dairy ewe gastrointestinal nematodes 55
An update on the safety of foods of animal origin and feeds 55
Studio di alcune caratteristiche compositive di oli extra vergini di oliva sardi in relazione all’origine geografica 55
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 54
Evoluzione temporale dei caratteri della produzione del latte in pecore di razza Sarda con differente genotipo al locus della beta-Lattoglobulina 54
Effects of short term feed restriction on milk yield and composition, and hormone and metabolite profiles in mid-lactation Sarda dairy sheep with different body condition score 54
Investigation on milk yield and composition of Sarda donkeys 54
Effect of diet linseed supplementation in ewes during gestation and lactation on fatty acid profile of suckling lamb meat 54
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk 53
Transfer of aflatoxin from feed to milk and curd in Sarda dairy ewes with different milk production level 53
Effects of linseed and cottonseed supplementation on fatty acid composition of goats milk and muscle of suckling kids 53
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 53
Studio della dinamica di escrezione dell’aflatossina M1 nel latte di pecora 53
Variazioni di alcuni parametri ematici dopo somministrazione di aflatossina B1 in pecore in lattazione. 53
Feed restriction alters milk production traits in sarda dairy ewes 52
DNA biosensors for the detection of aflatoxin producing Aspergillus flavus and A. parasiticus 52
Genome-wide variability and selection signatures in Italian island cattle breeds 52
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues 51
Il costo dell’alimentazione per la produzione di latte ovino in base alla qualità. 51
Effects of lactation stage, parity, b-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes 51
Studio del trasferimento di aflatossina M1 dal latte ovino al formaggio ed al siero 50
La coagulabilità del latte ovino analizzata con un modella lineare di tipo logistico 50
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs 50
NUTRACEUTICA DEL LATTE OVINO E CAPRINO E DEI LORO DERIVATI: EFFETTI DELLE TECNICHE DI ALLEVAMENTO E DI ALIMENTAZIONE 50
Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1 50
Effects of lactation stage, parity, beta-lactoglobulin genotype and milk SCC on whey protein composition in sarda dairy ewes | 49
ITALIAN ANIMAL FOOTPRINT: L’IMPATTO ECOLOGICO DELLE ATTIVITA’ ZOOTECNICHE ITALIANE. 49
Non nutritional strategies to improve lactation persistency in dairy ewes 49
Influence of β-lactams on Manchego cheese manufacture 49
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time 49
Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates 48
Sustainable livestock agroforestry: a dynamic model to estimate gross revenues., nitrogen excretion and animal CO2eq, emission of cow-calf extensive systems 48
The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content 47
Nutrition and milk quality 47
Plasmin activity in sheep milk: relationship with milk production traits and coagulation properties. 47
Influenza della restrizione alimentare in animali con differente condizione corporea 47
Distribution of ovine αS1-casein D variant in Sarda breed 47
Long chain fatty acids distribution in different tissues of suckling piglets. 47
Improving the qualiti and safety of sheep milk 47
Influence of a diet enriched in extruded linseed on fatty acid composition of goat cheese 47
The small-scale dehumidification of fig fruits (La deumidificazione su piccola scala dei frutti di fico) 47
Influence of aflatoxin B1 on milk production and health in dairy sheep. 47
Seasonal variation of vaccenic acid, conjugated linoleic acid and n-3 fatty acids of goat’s milk fat and their transfer to cheese and ricotta 46
IN VITRO NEMATICIDAL ACTIVITY OF FURFURAL AND 2-HYDROXYBENDALDEHYDE AGAINST LONGWORMS OF GOATS. 46
Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods 46
Relationship between somatic cell count, whey protein and coagulation properties in sheep milk 46
Controllo della contaminazione da micotossine nelle filiere dei piccoli ruminanti 46
Effects of -Lactoglobulin genotypes and parity on milk production and coagulation properties in Sarda dairy ewes. 46
Il problema del pagamento del latte ovino secondo la qualità. 45
L’alimentazione e la qualità del latte 45
NUTRITION AND QUALITY OF GOAT MILK 45
Post- shearing management and milk production and quality in Sarda ewes 45
The influence of industrial dehydration on quality of fig fruits 45
Effect of chestnut tannins supplement on milk production traits of dairy sheep on pasture 45
Trasferimento di aflatossina dalla razione al latte ovino e alla cagliata 44
Iodine content in sheep and goat cheese produced in Sardinia (Italy). ADSA – ASAS joint meeting 44
Use of ultrasound technique for measuring mammary cistern size in primiparous and secondiparous ewes. 44
Effect of yeast cell wall and (1→3)-β-D-glucan on transfer of aflatoxin from feed to milk in Saanen dairy goats 43
Effects of Ochratoxin A on Livestock Production 43
Seasonal changes of conjugated linoleic acid and vaccenic acid in sheep milk fat and their transfer to cheese and ricotta 43
Nutrition and Quality of Goat’s Milk 42
Inuence of short-term feed restriction on milk production traits of Sarda dairy ewes 42
Milk iodine concentration in goats supplemented with potassium iodide 42
Indagine sull’effetto di alcuni fattori alimentari sul contenuto in CLA nel latte caprino 42
Fatty acid profile in beef meat and baby food based on beef meat 42
Transfer of aflatoxin from feed to milk and curd in Sarda ewes with different milk production level 42
Effect of dietary oil supplementation of fatty acid profile of backfat and intramuscular fat in finishing pigs 41
The effect of dried yeast culture on the carry over of aflatoxin in sheep milk 41
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 41
Suckling lamb meat: A smart and sustainable food combining tradition and innovation 41
Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1 41
The effects of long-term lipid supplementation on milk production traits and metabolic profile in dairy goats 41
The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet 41
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 40
The effects of parity and SCC on plasmin and plasminogen content in goat milk 40
Totale 5.113
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Categoria #
all - tutte 37.715
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.715
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020828 0 0 0 0 130 98 233 11 155 32 163 6
2020/20211.079 148 8 169 3 149 31 143 15 169 178 49 17
2021/2022768 95 2 4 6 15 15 44 48 66 46 104 323
2022/20231.789 177 68 53 329 168 315 1 221 307 14 80 56
2023/2024548 82 51 9 15 123 70 25 20 0 6 70 77
2024/2025647 59 44 270 102 172 0 0 0 0 0 0 0
Totale 6.994