IRIS
BATTACONE, Gianni
 Distribuzione geografica
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Continente #
NA - Nord America 7.474
AS - Asia 4.788
EU - Europa 2.703
SA - Sud America 2.450
AF - Africa 176
Continente sconosciuto - Info sul continente non disponibili 152
OC - Oceania 15
Totale 17.758
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Nazione #
US - Stati Uniti d'America 7.300
BR - Brasile 2.187
SG - Singapore 1.913
CN - Cina 1.459
UA - Ucraina 907
HK - Hong Kong 466
IT - Italia 455
DE - Germania 396
VN - Vietnam 355
FR - Francia 195
FI - Finlandia 175
SE - Svezia 160
GB - Regno Unito 135
AR - Argentina 94
CA - Canada 76
TR - Turchia 67
BD - Bangladesh 63
IN - India 62
IQ - Iraq 61
RU - Federazione Russa 59
KR - Corea 53
ZA - Sudafrica 49
EC - Ecuador 47
MX - Messico 43
UZ - Uzbekistan 38
CO - Colombia 36
VE - Venezuela 35
ES - Italia 31
PL - Polonia 31
ID - Indonesia 30
MA - Marocco 29
JP - Giappone 25
PK - Pakistan 25
TN - Tunisia 25
BE - Belgio 21
JO - Giordania 20
KE - Kenya 20
NL - Olanda 19
AT - Austria 18
AZ - Azerbaigian 17
CZ - Repubblica Ceca 15
EG - Egitto 15
NP - Nepal 14
AL - Albania 13
CL - Cile 13
JM - Giamaica 13
AU - Australia 12
DZ - Algeria 12
EU - Europa 12
LT - Lituania 12
PH - Filippine 12
PY - Paraguay 12
AE - Emirati Arabi Uniti 11
IR - Iran 11
HN - Honduras 10
OM - Oman 10
PE - Perù 10
RO - Romania 10
RS - Serbia 10
LB - Libano 8
MD - Moldavia 8
BO - Bolivia 7
CI - Costa d'Avorio 7
IE - Irlanda 7
IL - Israele 7
KZ - Kazakistan 7
PS - Palestinian Territory 7
UY - Uruguay 7
KG - Kirghizistan 6
MY - Malesia 6
TH - Thailandia 6
AO - Angola 5
DO - Repubblica Dominicana 5
SA - Arabia Saudita 5
SN - Senegal 5
TT - Trinidad e Tobago 5
BH - Bahrain 4
BN - Brunei Darussalam 4
KW - Kuwait 4
PA - Panama 4
BB - Barbados 3
BG - Bulgaria 3
CR - Costa Rica 3
DK - Danimarca 3
GR - Grecia 3
GT - Guatemala 3
NI - Nicaragua 3
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A2 - ???statistics.table.value.countryCode.A2??? 2
BA - Bosnia-Erzegovina 2
BY - Bielorussia 2
CH - Svizzera 2
GA - Gabon 2
GE - Georgia 2
GY - Guiana 2
HU - Ungheria 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
MK - Macedonia 2
MN - Mongolia 2
Totale 17.596
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Città #
Dallas 1.769
Singapore 1.055
Chandler 963
San Jose 602
Jacksonville 533
Hong Kong 462
Ashburn 354
Princeton 318
Beijing 270
Nanjing 239
Council Bluffs 201
Columbus 189
New York 166
São Paulo 164
Lauterbourg 144
Sassari 136
Wilmington 126
Ho Chi Minh City 117
Dearborn 114
Shanghai 102
Santa Clara 97
Nanchang 91
Los Angeles 87
Hanoi 83
Boardman 75
Ann Arbor 69
Belo Horizonte 57
Hebei 57
Tianjin 56
Shenyang 52
Rio de Janeiro 51
Seoul 51
Brasília 47
Changsha 44
Woodbridge 44
Jinan 41
Jiaxing 40
Tashkent 38
Munich 35
Curitiba 33
Andover 32
Baghdad 28
Buffalo 28
Helsinki 28
Montreal 26
Warsaw 26
Johannesburg 25
Milan 25
Ningbo 23
Orem 23
Salvador 23
Tokyo 23
Toronto 23
Norwalk 22
Porto Alegre 22
Rome 21
Sorocaba 21
Stockholm 21
The Dalles 21
Zhengzhou 21
Brooklyn 20
Brussels 20
Da Nang 20
Frankfurt am Main 20
Atlanta 19
Hangzhou 19
London 19
Nairobi 19
Chennai 18
Dhaka 18
Quito 18
Recife 18
Santo André 18
São José dos Campos 18
Baku 17
Campinas 17
Goiânia 17
Perugia 17
San Francisco 17
Florence 16
Guarulhos 16
Guayaquil 16
Manchester 16
Mountain View 16
Pelotas 16
Poplar 16
Ribeirão Preto 16
Amman 15
Ankara 15
Bogotá 15
Campo Grande 15
Haiphong 15
Tunis 15
Uberlândia 15
Cagliari 14
Chicago 14
Contagem 14
Manaus 14
Nuremberg 14
Falls Church 13
Totale 10.319
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Nome #
Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs 201
Effects of nutrition on main components of sheep milk 198
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 175
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry 175
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 168
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 159
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 157
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 151
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 145
(Somministrazione giornaliera di aflatossina B1 in pecore in lattazione: effetti sulla produzione di latte e sullo stato sanitario degli animali 142
Myrtus communis liquor byproduct as a source of bioactive compounds 142
Genome-wide variability and selection signatures in Italian island cattle breeds 141
”La deumidificazione su piccola scala dei frutti di fico” 140
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep 134
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 134
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues 133
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 133
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 132
Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb 131
Comparative analysis of production performance, carcase traits, and meat quality in yearling beef of Limousine, Sardo-Bruna, and their crosses 130
La Deumidificazione su piccola scala dei frutti di fico 130
ITALIAN ANIMAL FOOTPRINT: L’IMPATTO ECOLOGICO DELLE ATTIVITA’ ZOOTECNICHE ITALIANE. 129
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 128
In vitro anthelmintic activity of active compounds of the fringed rue Ruta chalepensis against dairy ewe gastrointestinal nematodes 128
An update on the safety of foods of animal origin and feeds 128
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes 127
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 127
Potential impact on food safety and food security from persistent organic pollutants in top soil improvers on Mediterranean pasture 127
Effect of dietary oil supplementation of fatty acid profile of backfat and intramuscular fat in finishing pigs 124
Why does the increase of plasmin worsen the coagulation properties of milk in dairy sheep? 124
Controllo della contaminazione da micotossine nelle filiere dei piccoli ruminanti 124
Post-shearing management and milk production and quality in Sarda ewes 124
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 122
Water footprint of animal products 121
Distribution of ovine αS1-casein D variant in Sarda breed 120
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time 120
Effecs of partial suckling technique on growth and behaviour of Sarda replacement ewe lambs. 119
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs 119
Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls 119
Thyroid hormones and blood metabolites of dairy goats supplemented with dietary Iodine 117
NUTRITION AND QUALITY OF GOAT MILK 116
Influence of a diet enriched in extruded linseed on fatty acid composition of goat cheese 116
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs 116
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 115
Use of ultrasound technique for measuring mammary cistern size in primiparous and secondiparous ewes. 115
DNA biosensors for the detection of aflatoxin producing Aspergillus flavus and A. parasiticus 114
Non-nutritional factors affecting lactation persistency in dairy ewes: a review 114
Effects of -Lactoglobulin genotypes and parity on milk production and coagulation properties in Sarda dairy ewes. 114
Dry Matter Intake Prediction from Milk Spectra in Sarda Dairy Sheep 114
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk 111
Evoluzione temporale dei caratteri della produzione del latte in pecore di razza Sarda con differente genotipo al locus della beta-Lattoglobulina 111
Studio del trasferimento di aflatossina M1 dal latte ovino al formaggio ed al siero 110
Iodine content in sheep and goat cheese produced in Sardinia (Italy 110
The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet 110
Il problema del pagamento del latte ovino secondo la qualità. 109
Influence of short-term feed restriction on milk production traits of Sarda dairy ewes 109
Effect of dietary iodine on thyroid hormones and energy blood metabolites in lactating goats 109
Non-nutritional strategies to improve lactation persistency in dairy ewes 109
Trasferimento di aflatossina dalla razione al latte ovino e alla cagliata 108
Il problema del pagamento del latte ovino secondo qualità 107
The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats 107
Influenza della restrizione alimentare in animali con differente condizione corporea 106
Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods 106
Investigation on milk yield and composition of Sarda donkeys 106
Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates 106
NUTRACEUTICA DEL LATTE OVINO E CAPRINO E DEI LORO DERIVATI: EFFETTI DELLE TECNICHE DI ALLEVAMENTO E DI ALIMENTAZIONE 106
variazioni di alcuni parametri ematici dopo la somministrazione di aflatossina B1 in pecore in lattazione (Changes of some blood parameters after administration of aflatoxin B1 in lactating ewes) 104
Water footprint in Italian livestock: a preliminary estimation 104
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 104
Effect of β -lactoglobulin genotypes and parity on milk production and goagulation properties in Sarda ewes 103
Bio-electrical impedance device for remote control of an indirect index of mechanical tenderness in ripening beef meat 103
Effects of short term feed restriction on milk yield and composition, and hormone and metabolite profiles in mid-lactation Sarda dairy sheep with different body condition score 102
Improving the qualiti and safety of sheep milk 102
The small-scale dehumidification of fig fruits (La deumidificazione su piccola scala dei frutti di fico) 102
Variazioni di alcuni parametri ematici dopo somministrazione di aflatossina B1 in pecore in lattazione. 102
Effect of chestnut tannins supplement on milk production traits of dairy sheep on pasture 102
The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content 101
Effect of diet enriched with rapeseed or sunflower oil on fatty acid profile of backfat and intramuscular fat in gilts 101
Influence of aflatoxin B1 on milk production and health in dairy sheep. 101
Studio di alcune caratteristiche compositive di oli extra vergini di oliva sardi in relazione all’origine geografica 101
Influenza del fotoperiodo e dell’intermungitura sulla produzione di latte in pecore Sarde 100
Studio della dinamica di escrezione dell’aflatossina M1 nel latte di pecora 100
The effects of parity and SCC on plasmin and plasminogen content in goat milk 100
Sustainable livestock agroforestry: a dynamic model to estimate gross revenues., nitrogen excretion and animal CO2eq, emission of cow-calf extensive systems 100
Effect of diet linseed supplementation in ewes during gestation and lactation on fatty acid profile of suckling lamb meat 99
Use of a glucomannan polymer to reduce the effects of mycotoxin-contaminated diets in finishing pigs 98
Effects of linseed and cottonseed supplementation on fatty acid composition of goats milk and muscle of suckling kids 98
Il costo dell’alimentazione per la produzione di latte ovino in base alla qualità. 98
Transfer of aflatoxin from feed to milk and curd in Sarda dairy ewes with different milk production level 97
Plasmin activity in sheep milk: relationship with milk production traits and coagulation properties. 97
Functional Odd- and Branched-Chain Fatty Acid in Sheep and Goat Milk and Cheeses 97
Evoluzione temporale dei caratteri della produzione del latte in pecore di razza Sarda con differente genotipo al locus della β-lattoglobulina. 97
Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1 97
La coagulabilità del latte ovino analizzata con un modello lineare di tipo logistico 96
Effect of yeast cell wall and (1→3)-β-D-glucan on transfer of aflatoxin from feed to milk in Saanen dairy goats 96
Effect of condensed tannins from Birdsfoot trefoil and dietary protein level on growth performance, carcass composition and meat quality of ram lambs 96
Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1 96
Effect of dietary oil supplementation on fatty acid profile of backfat and intramuscular fat in finishing pigs 95
Non nutritional strategies to improve lactation persistency in dairy ewes 95
Effects of lactation stage, parity, b-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes 95
Totale 11.751
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Categoria #
all - tutte 76.362
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 76.362
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022673 0 2 4 6 15 15 44 48 66 46 104 323
2022/20231.789 177 68 53 329 168 315 1 221 307 14 80 56
2023/2024548 82 51 9 15 123 70 25 20 0 6 70 77
2024/20254.727 59 44 270 102 184 158 373 915 1.627 622 249 124
2025/20266.034 250 1.524 628 896 570 383 836 190 293 285 127 52
2026/2027650 236 414 0 0 0 0 0 0 0 0 0 0
Totale 17.758