IRIS
BATTACONE, Gianni
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 135
NA - Nord America 22
AS - Asia 3
Totale 160
Salva come PNG Salva come JPEG
Nazione #
IT - Italia 102
FR - Francia 28
US - Stati Uniti d'America 22
CZ - Repubblica Ceca 3
IQ - Iraq 2
DE - Germania 1
NL - Olanda 1
PH - Filippine 1
Totale 160
Salva come PNG Salva come JPEG
Città #
Sassari 65
Boardman 7
Cagliari 5
San Jose 3
Sestu 3
Torino 3
Alghero 2
Arezzo 2
Catania 2
Milan 2
Mountain View 2
Paris 2
Perugia 2
Petriolo 2
Andover 1
Baltimore 1
Columbus 1
Cremona 1
Fiorano Modenese 1
Gonnosfanadiga 1
Manhattan 1
Monastir 1
Palermo 1
San Mateo 1
Sotto il Monte Giovanni XXIII 1
Turin 1
Villanovafranca 1
Viterbo 1
Totale 116
Salva come PNG Salva come JPEG
Nome #
Studio di alcune caratteristiche compositive di oli extra vergini di oliva sardi in relazione all'origine geografica, file e1dc1a2d-0c31-1507-e053-3a05fe0ac7a3 24
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep, file e1dc1a2d-d662-1507-e053-3a05fe0ac7a3 18
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs, file e1dc1a2a-3ec4-1507-e053-3a05fe0ac7a3 12
Effects of short-term feed restriction on milk yield and composition, and hormone and metabolite profiles in mid-lactation Sarda dairy sheep with different body condition score, file e1dc1a2c-fd6d-1507-e053-3a05fe0ac7a3 9
Myrtus communis liquor byproduct as a source of bioactive compounds, file e1dc1a2c-9d8c-1507-e053-3a05fe0ac7a3 7
Use of a glucomannan polymer to reduce the effects of mycotoxin-contaminated diets in finishing pigs, file e1dc1a2d-084e-1507-e053-3a05fe0ac7a3 7
Effects of short term feed restriction on milk yield and composition, and hormone and metabolite profiles in mid-lactation Sarda dairy sheep with different body condition score, file e1dc1a2a-7ff6-1507-e053-3a05fe0ac7a3 5
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes, file e1dc1a2c-9c6f-1507-e053-3a05fe0ac7a3 5
La Deumidificazione su piccola scala dei frutti di fico, file e1dc1a2d-00fd-1507-e053-3a05fe0ac7a3 4
Why does the increase of plasmin worsen the coagulation properties of milk in dairy sheep?, file e1dc1a2d-0243-1507-e053-3a05fe0ac7a3 4
Sostanze indesiderate negli alimenti zootecnici: effetti sugli ovini e riflessi nel latte e derivati, file e1dc1a2d-0787-1507-e053-3a05fe0ac7a3 4
Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates, file e1dc1a2a-42c1-1507-e053-3a05fe0ac7a3 3
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk, file e1dc1a2a-5056-1507-e053-3a05fe0ac7a3 3
Effect of dietary iodine on thyroid hormones and energy blood metabolites in lactating goats, file e1dc1a2a-62c5-1507-e053-3a05fe0ac7a3 3
Excretion pattern of aflatoxin M1 in milk of goats fed a single dose of aflatoxin B1, file e1dc1a2a-6336-1507-e053-3a05fe0ac7a3 3
Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat, file e1dc1a2c-9252-1507-e053-3a05fe0ac7a3 3
Effect of dams and suckling lamb feeding systems on the fatty acid composition of suckling lamb meat, file e1dc1a2c-d40b-1507-e053-3a05fe0ac7a3 3
Post-shearing management and milk production and quality in Sarda ewes, file e1dc1a2c-fbfb-1507-e053-3a05fe0ac7a3 3
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen, file e1dc1a2d-0040-1507-e053-3a05fe0ac7a3 3
Studio di alcune caratteristiche compositive di oli extra vergini di oliva sardi in relazione all'origine geografica, file e1dc1a2d-0bd9-1507-e053-3a05fe0ac7a3 3
Transfer of aflatoxin from feed to milk and curd in Sarda ewes with different milk production level, file e1dc1a2d-1ff6-1507-e053-3a05fe0ac7a3 3
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen, file e1dc1a2a-4097-1507-e053-3a05fe0ac7a3 2
Why does the increase of plasmin worsen the coagulation properties of milk in dairy sheep?, file e1dc1a2a-54ac-1507-e053-3a05fe0ac7a3 2
Excretion pattern of aflatoxin M1 in milk of goats fed a single dose of aflatoxin B1, file e1dc1a2a-6337-1507-e053-3a05fe0ac7a3 2
Effect of yeast cell wall and (1→3)-β-D-glucan on transfer of aflatoxin from feed to milk in Saanen dairy goats, file e1dc1a2c-5177-1507-e053-3a05fe0ac7a3 2
Exploratory survey on european consumer and stakeholder attitudes towards alternatives for surgical castration of piglets, file e1dc1a2c-846d-1507-e053-3a05fe0ac7a3 2
Genome-wide variability and selection signatures in Italian island cattle breeds, file e1dc1a2c-9027-1507-e053-3a05fe0ac7a3 2
Effect of dietary oil supplementation on fatty acid profile of backfat and intramuscular fat in finishing pigs, file e1dc1a2d-024f-1507-e053-3a05fe0ac7a3 2
Non-nutritional strategies to improve lactation persistency in dairy ewes, file e1dc1a2d-060a-1507-e053-3a05fe0ac7a3 2
The Transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats, file e1dc1a2d-0763-1507-e053-3a05fe0ac7a3 2
Effects of lactation stage, parity, beta-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes, file e1dc1a2d-07f8-1507-e053-3a05fe0ac7a3 2
The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats, file e1dc1a2a-48d5-1507-e053-3a05fe0ac7a3 1
The small-scale dehumidification of fig fruits (La deumidificazione su piccola scala dei frutti di fico), file e1dc1a2a-4937-1507-e053-3a05fe0ac7a3 1
Studio di alcune caratteristiche compositive di oli extra vergini di oliva sardi in relazione all’origine geografica, file e1dc1a2a-49bc-1507-e053-3a05fe0ac7a3 1
The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet, file e1dc1a2a-4a45-1507-e053-3a05fe0ac7a3 1
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs, file e1dc1a2a-4d88-1507-e053-3a05fe0ac7a3 1
Effects of Ochratoxin A on Livestock Production, file e1dc1a2a-5262-1507-e053-3a05fe0ac7a3 1
FATTY ACIDS COMPOSITION OF PIGLET TISSUES CHANGES DURING SUCKLING TIME, file e1dc1a2a-6349-1507-e053-3a05fe0ac7a3 1
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids, file e1dc1a2a-a879-1507-e053-3a05fe0ac7a3 1
The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content, file e1dc1a2a-ac6c-1507-e053-3a05fe0ac7a3 1
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk, file e1dc1a2c-2154-1507-e053-3a05fe0ac7a3 1
Non-nutritional factors affecting lactation persistency in dairy ewes: a review, file e1dc1a2d-0582-1507-e053-3a05fe0ac7a3 1
Excretion of Aflatoxin M1 in milk of goats fed diet contaminated by Aflatoxin B1, file e1dc1a2d-0cb0-1507-e053-3a05fe0ac7a3 1
Totale 161
Salva come PNG Salva come JPEG
Categoria #
all - tutte 931
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 931
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20207 3 0 0 0 0 0 0 1 0 0 3 0
2020/20214 0 0 0 0 0 0 0 4 0 0 0 0
2021/202240 0 0 0 0 0 0 0 0 6 2 22 10
2022/202340 2 0 0 1 2 4 4 7 1 2 16 1
2023/202448 4 2 3 2 22 1 1 0 9 3 1 0
Totale 161