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BATTACONE, Gianni

BATTACONE, Gianni  

AGRARIA  

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Titolo Data di pubblicazione Autore(i) File
(Somministrazione giornaliera di aflatossina B1 in pecore in lattazione: effetti sulla produzione di latte e sullo stato sanitario degli animali 1-gen-2004 Nicolussi, P; Mazzette, A; Cannas, Antonello; Marongiu, A; Battacone, Gianni
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 1-gen-2015 Rassu, Salvatore Pier Giacomo; Nudda, Anna; Carzedda, G; Battacone, Gianni; Bencini, R; Pulina, G.
An update on the safety of foods of animal origin and feeds 1-gen-2014 Pulina, Giuseppe; Battacone, Gianni; Brambilla, G; Cheli, F; Danieli, Pp; Masoero, F; Pietri, A; Ronchi, B.
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry 1-gen-2021 Pulina, G.; Acciaro, M.; Atzori, A. S.; Battacone, G.; Crovetto, G. M.; Mele, M.; Pirlo, G.; Rassu, S. P. G.
Bio-electrical impedance device for remote control of an indirect index of mechanical tenderness in ripening beef meat 1-gen-2020 Dell'Osa, A. H.; Battacone, G.; Pulina, G.; Fois, A.; Concu, A.; Kalb, A.; Melis, S.; Loviselli, A.; Velluzzi, F.
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 1-gen-2020 Correddu, F.; Lunesu, M. F.; Buffa, G.; Atzori, A. S.; Nudda, A.; Battacone, G.; Pulina, G.
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 1-gen-2003 Nudda, Anna; Mele, M; Battacone, Gianni; Usai, Mg; Macciotta, Nicolo' Pietro Paolo
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 1-gen-2003 Nudda, Anna; Battacone, Gianni; Macciotta, Nicolò Pietro Paolo; Usai, Mario Graziano; Mele, Marcello
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 1-gen-2003 Nudda, Anna; Mele, M; Battacone, Gianni; Usai, M. G.; Macciotta, Nicolo' Pietro Paolo
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time 1-gen-2013 Battacone, Gianni; Sini, M; Nudda, Anna; Rassu, Salvatore Pier Giacomo; Pulina, G.
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes 1-gen-2022 Carta, Silvia; Correddu, Fabio; Battacone, Gianni; Pulina, Giuseppe; Nudda, Anna
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues 1-gen-2007 Nudda, A; Battacone, G; Castanares, N; Mazzette, A; Canu, G; Pulina, G
Controllo della contaminazione da micotossine nelle filiere dei piccoli ruminanti 1-gen-2008 Battacone, Gianni
Distribution of ovine αS1-casein D variant in Sarda breed 1-gen-1997 Papoff, Cm; Fraghì, A; Piredda, G; Pirisi, A; Mauriello, R; Battacone, Gianni; Pinna, Ri; Chianese, L.
DNA biosensors for the detection of aflatoxin producing Aspergillus flavus and A. parasiticus 1-gen-2009 Tombelli, S.; Mascini, M.; Scherm, B.; Battacone, G.; Migheli, Q.
Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods 1-gen-2011 Nudda, Anna; Mcguire, M. K.; Battacone, Gianni; Manca, M. G.; Boe, R; Pulina, Giuseppe
Dry Matter Intake Prediction from Milk Spectra in Sarda Dairy Sheep 1-gen-2023 Ledda, Antonello; Carta, Silvia; Correddu, Fabio; Cesarani, Alberto; Atzori, Alberto Stanislao; Battacone, Gianni; Macciotta, Nicolo
Effecs of partial suckling technique on growth and behaviour of Sarda replacement ewe lambs. 1-gen-2013 Rassu, Salvatore Pier Giacomo; Carzedda, C.; Battacone, Gianni; Mazza, A.; Dimitrov, I.; Pulina, G.
Effect of diet linseed supplementation in ewes during gestation and lactation on fatty acid profile of suckling lamb meat 1-gen-2012 Nudda, Anna; Battacone, Gianni; Lovicu, M; Castanares, N; Boe, R; Fenu, A; Pulina, G.
Effect of β -lactoglobulin genotypes and parity on milk production and goagulation properties in Sarda ewes 1-gen-2000 Nudda, Anna; Feligini, M.; Battacone, Gianni; Campus, R. L.; Pulina, G.