BATTACONE, Gianni
BATTACONE, Gianni
AGRARIA
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs
2015-01-01 Rassu, Salvatore Pier Giacomo; Nudda, Anna; Carzedda, G; Battacone, Gianni; Bencini, R; Pulina, G.
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry
2021-01-01 Pulina, G.; Acciaro, M.; Atzori, A. S.; Battacone, G.; Crovetto, G. M.; Mele, M.; Pirlo, G.; Rassu, S. P. G.
Bio-electrical impedance device for remote control of an indirect index of mechanical tenderness in ripening beef meat
2020-01-01 Dell'Osa, A. H.; Battacone, G.; Pulina, G.; Fois, A.; Concu, A.; Kalb, A.; Melis, S.; Loviselli, A.; Velluzzi, F.
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants?
2020-01-01 Correddu, F.; Lunesu, M. F.; Buffa, G.; Atzori, A. S.; Nudda, A.; Battacone, G.; Pulina, G.
La coagulabilità del latte ovino analizzata con un modella lineare di tipo logistico
2002-01-01 Macciotta, Nicolo' Pietro Paolo; Nudda, A; Battacone, Gianni; Usai M., G; Cappio Borlino, A.
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen
2003-01-01 Nudda, Anna; Mele, M; Battacone, Gianni; Usai, Mg; Macciotta, Nicolo' Pietro Paolo
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen
2003-01-01 Nudda, Anna; Battacone, Gianni; Macciotta, Nicolò Pietro Paolo; Usai, Mario Graziano; Mele, Marcello
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen
2003-01-01 Nudda, Anna; Mele, M; Battacone, Gianni; Usai M., G; Macciotta, Nicolo' Pietro Paolo
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time
2013-01-01 Battacone, Gianni; Sini, M; Nudda, Anna; Rassu, Salvatore Pier Giacomo; Pulina, G.
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues
2007-01-01 Nudda, A; Battacone, G; Castanares, N; Mazzette, A; Canu, G; Pulina, G
Controllo della contaminazione da micotossine nelle filiere dei piccoli ruminanti
2008-01-01 Battacone, Gianni
Il costo dell’alimentazione per la produzione di latte ovino in base alla qualità.
2000-01-01 Pulina, G; Nudda, Anna; Battacone, Gianni; Cappio Borlino, A.
Distribution of ovine αS1-casein D variant in Sarda breed
1997-01-01 Papoff, Cm; Fraghì, A; Piredda, G; Pirisi, A; Mauriello, R; Battacone, Gianni; Pinna, Ri; Chianese, L.
DNA biosensors for the detection of aflatoxin producing Aspergillus flavus and A. parasiticus
2009-01-01 Tombelli, S.; Mascini, M.; Scherm, B.; Battacone, G.; Migheli, Q.
Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods
2011-01-01 Nudda, Anna; McGuire M., K; Battacone, Gianni; Manca M., G; Boe, R; Pulina, Giuseppe
Effecs of partial suckling technique on growth and behaviour of Sarda replacement ewe lambs.
2013-01-01 Rassu, Salvatore Pier Giacomo; Carzedda, C.; Battacone, Gianni; Mazza, A.; Dimitrov, I.; Pulina, G.
Effect of diet linseed supplementation in ewes during gestation and lactation on fatty acid profile of suckling lamb meat
2012-01-01 Nudda, Anna; Battacone, Gianni; Lovicu, M; Castanares, N; Boe, R; Fenu, A; Pulina, G.
Effect of β -lactoglobulin genotypes and parity on milk production and goagulation properties in Sarda ewes
2000-01-01 Nudda, Anna; Feligini, M.; Battacone, Gianni; Campus, R. L.; Pulina, G.
Effect of birth weight on growth of piglets of Sarda breed during suckling time
2015-01-01 Battacone, Gianni; Sulas, C; Nudda, Anna; Rassu, Salvatore Pier Giacomo; Pulina, G.
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture
2010-01-01 Nudda, Anna; Battacone, Gianni; Boe, R; Rubattu, R; Francesconi, Ahd; Decandia, M; Pulina, G.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs | 1-gen-2015 | Rassu, Salvatore Pier Giacomo; Nudda, Anna; Carzedda, G; Battacone, Gianni; Bencini, R; Pulina, G. | |
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry | 1-gen-2021 | Pulina, G.; Acciaro, M.; Atzori, A. S.; Battacone, G.; Crovetto, G. M.; Mele, M.; Pirlo, G.; Rassu, S. P. G. | |
Bio-electrical impedance device for remote control of an indirect index of mechanical tenderness in ripening beef meat | 1-gen-2020 | Dell'Osa, A. H.; Battacone, G.; Pulina, G.; Fois, A.; Concu, A.; Kalb, A.; Melis, S.; Loviselli, A.; Velluzzi, F. | |
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? | 1-gen-2020 | Correddu, F.; Lunesu, M. F.; Buffa, G.; Atzori, A. S.; Nudda, A.; Battacone, G.; Pulina, G. | |
La coagulabilità del latte ovino analizzata con un modella lineare di tipo logistico | 1-gen-2002 | Macciotta, Nicolo' Pietro Paolo; Nudda, A; Battacone, Gianni; Usai M., G; Cappio Borlino, A. | |
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen | 1-gen-2003 | Nudda, Anna; Mele, M; Battacone, Gianni; Usai, Mg; Macciotta, Nicolo' Pietro Paolo | |
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen | 1-gen-2003 | Nudda, Anna; Battacone, Gianni; Macciotta, Nicolò Pietro Paolo; Usai, Mario Graziano; Mele, Marcello | |
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen | 1-gen-2003 | Nudda, Anna; Mele, M; Battacone, Gianni; Usai M., G; Macciotta, Nicolo' Pietro Paolo | |
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time | 1-gen-2013 | Battacone, Gianni; Sini, M; Nudda, Anna; Rassu, Salvatore Pier Giacomo; Pulina, G. | |
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues | 1-gen-2007 | Nudda, A; Battacone, G; Castanares, N; Mazzette, A; Canu, G; Pulina, G | |
Controllo della contaminazione da micotossine nelle filiere dei piccoli ruminanti | 1-gen-2008 | Battacone, Gianni | |
Il costo dell’alimentazione per la produzione di latte ovino in base alla qualità. | 1-gen-2000 | Pulina, G; Nudda, Anna; Battacone, Gianni; Cappio Borlino, A. | |
Distribution of ovine αS1-casein D variant in Sarda breed | 1-gen-1997 | Papoff, Cm; Fraghì, A; Piredda, G; Pirisi, A; Mauriello, R; Battacone, Gianni; Pinna, Ri; Chianese, L. | |
DNA biosensors for the detection of aflatoxin producing Aspergillus flavus and A. parasiticus | 1-gen-2009 | Tombelli, S.; Mascini, M.; Scherm, B.; Battacone, G.; Migheli, Q. | |
Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods | 1-gen-2011 | Nudda, Anna; McGuire M., K; Battacone, Gianni; Manca M., G; Boe, R; Pulina, Giuseppe | |
Effecs of partial suckling technique on growth and behaviour of Sarda replacement ewe lambs. | 1-gen-2013 | Rassu, Salvatore Pier Giacomo; Carzedda, C.; Battacone, Gianni; Mazza, A.; Dimitrov, I.; Pulina, G. | |
Effect of diet linseed supplementation in ewes during gestation and lactation on fatty acid profile of suckling lamb meat | 1-gen-2012 | Nudda, Anna; Battacone, Gianni; Lovicu, M; Castanares, N; Boe, R; Fenu, A; Pulina, G. | |
Effect of β -lactoglobulin genotypes and parity on milk production and goagulation properties in Sarda ewes | 1-gen-2000 | Nudda, Anna; Feligini, M.; Battacone, Gianni; Campus, R. L.; Pulina, G. | |
Effect of birth weight on growth of piglets of Sarda breed during suckling time | 1-gen-2015 | Battacone, Gianni; Sulas, C; Nudda, Anna; Rassu, Salvatore Pier Giacomo; Pulina, G. | |
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture | 1-gen-2010 | Nudda, Anna; Battacone, Gianni; Boe, R; Rubattu, R; Francesconi, Ahd; Decandia, M; Pulina, G. |