An experiment was carried out to investigate 1) the transfer of aflatoxin M1 (AFM1) into the milk of dairy ewes fed diets naturally contaminated with aflatoxin B1 (AFB1); 2) the effect of the addition of dried yeast culture in the diet on this transfer; and 3) the alteration of enzymatic activities in the liver of ewes fed diets contaminated with AFB1. Twenty-four Sarda dairy ewes were divided in 4 groups and fed a concentrate mix containing 4 amounts of wheat meal naturally contaminated with aflatoxins.

The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet / Battacone, Gianni; Nudda, Anna; Palomba, Michele Francesco Luigi; Mazzette, A; Pulina, Giuseppe. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 92:10(2009), pp. 4997-5004. [10.3168/jds.2008-1684]

The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet

BATTACONE, Gianni;NUDDA, Anna;PALOMBA, Michele Francesco Luigi;PULINA, Giuseppe
2009

Abstract

An experiment was carried out to investigate 1) the transfer of aflatoxin M1 (AFM1) into the milk of dairy ewes fed diets naturally contaminated with aflatoxin B1 (AFB1); 2) the effect of the addition of dried yeast culture in the diet on this transfer; and 3) the alteration of enzymatic activities in the liver of ewes fed diets contaminated with AFB1. Twenty-four Sarda dairy ewes were divided in 4 groups and fed a concentrate mix containing 4 amounts of wheat meal naturally contaminated with aflatoxins.
The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet / Battacone, Gianni; Nudda, Anna; Palomba, Michele Francesco Luigi; Mazzette, A; Pulina, Giuseppe. - In: JOURNAL OF DAIRY SCIENCE. - ISSN 0022-0302. - 92:10(2009), pp. 4997-5004. [10.3168/jds.2008-1684]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/49100
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