IRIS
URGEGHE, Pietro Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 13.856
AS - Asia 1.556
EU - Europa 1.077
SA - Sud America 834
Continente sconosciuto - Info sul continente non disponibili 97
AF - Africa 54
OC - Oceania 2
Totale 17.476
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Nazione #
US - Stati Uniti d'America 13.780
BR - Brasile 752
SG - Singapore 566
CN - Cina 467
IT - Italia 281
UA - Ucraina 248
VN - Vietnam 138
DE - Germania 122
HK - Hong Kong 121
SE - Svezia 116
GB - Regno Unito 76
FR - Francia 60
FI - Finlandia 47
TR - Turchia 42
KR - Corea 32
MX - Messico 30
AR - Argentina 29
BD - Bangladesh 29
IN - India 29
CA - Canada 27
RU - Federazione Russa 25
JP - Giappone 22
BE - Belgio 18
IQ - Iraq 15
NL - Olanda 15
ZA - Sudafrica 15
PL - Polonia 13
SA - Arabia Saudita 12
UZ - Uzbekistan 12
CL - Cile 11
CZ - Repubblica Ceca 11
EC - Ecuador 11
PK - Pakistan 11
VE - Venezuela 11
AZ - Azerbaigian 10
ES - Italia 10
KE - Kenya 10
GR - Grecia 8
IE - Irlanda 7
MA - Marocco 7
AE - Emirati Arabi Uniti 6
CR - Costa Rica 6
ID - Indonesia 6
LT - Lituania 6
CO - Colombia 5
DZ - Algeria 5
IR - Iran 5
PY - Paraguay 5
RO - Romania 5
SY - Repubblica araba siriana 5
TN - Tunisia 5
KZ - Kazakistan 4
LB - Libano 4
PE - Perù 4
GE - Georgia 3
JO - Giordania 3
NP - Nepal 3
PH - Filippine 3
SN - Senegal 3
AU - Australia 2
BB - Barbados 2
BG - Bulgaria 2
BO - Bolivia 2
EG - Egitto 2
EU - Europa 2
GY - Guiana 2
HN - Honduras 2
IL - Israele 2
JM - Giamaica 2
MY - Malesia 2
NG - Nigeria 2
RS - Serbia 2
UY - Uruguay 2
AL - Albania 1
AT - Austria 1
BH - Bahrain 1
BM - Bermuda 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
CH - Svizzera 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
ML - Mali 1
MS - Montserrat 1
MU - Mauritius 1
NI - Nicaragua 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 17.382
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Città #
Dallas 11.660
Chandler 316
Singapore 301
San Jose 235
Jacksonville 146
Ashburn 136
Beijing 119
Hong Kong 114
Princeton 88
Council Bluffs 74
Sassari 73
Nanjing 69
Columbus 64
Ann Arbor 60
Dearborn 60
New York 58
São Paulo 47
Boardman 45
Ho Chi Minh City 45
Los Angeles 45
Santa Clara 44
Lauterbourg 38
Seoul 32
Wilmington 32
Hanoi 31
Shanghai 30
Woodbridge 29
Izmir 25
Munich 22
Orem 21
Tokyo 21
Belo Horizonte 20
Milan 18
Nanchang 18
Rio de Janeiro 18
Tianjin 18
Brasília 17
Brussels 17
Hebei 16
Shenyang 16
Helsinki 15
San Francisco 15
The Dalles 15
Denver 14
Ningbo 14
Stockholm 14
Warsaw 13
Amsterdam 12
Da Nang 12
Tashkent 12
Brooklyn 11
Changsha 11
São José dos Campos 11
Atlanta 10
Curitiba 10
Guangzhou 10
Houston 10
Jiaxing 10
Poplar 10
Rome 10
Andover 9
Baku 9
Boston 9
Frankfurt am Main 9
Guarulhos 9
London 9
Seattle 9
Zhengzhou 9
Baghdad 8
Campinas 8
Dhaka 8
Johannesburg 8
Mexico City 8
West Jordan 8
Brno 7
Dublin 7
Jinan 7
Kunming 7
Montreal 7
Nairobi 7
Reggio Calabria 7
Salvador 7
Toronto 7
Buffalo 6
Caxias do Sul 6
Chennai 6
Chicago 6
Goiânia 6
Juiz de Fora 6
Manaus 6
Maringá 6
Natal 6
Perugia 6
Santiago 6
Barnet 5
Betim 5
Haiphong 5
Jeddah 5
Lappeenranta 5
Mountain View 5
Totale 14.756
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Nome #
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties 10.443
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt 772
Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads 207
Monitoring raw cork TCA content in Sardinian woodlands 207
Chemical Characterization of Craft Filuferru Spirit from Sardinia, Italy 191
Assessment and validation of methods for the determination of γ-glutamyltransferase activity in sheep milk 178
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk 170
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars 168
Shelf life extension of a cheese cake with antimicrobial active packaging 167
Effect of salinity (NaCl)on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes 166
Analytical Methods for the Evaluation of α-l -Fucosidase Activity in Sheep Milk 165
Dose-effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke 163
Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies 163
Derivation of multivariate indices of milk composition, coagulation properties, and individual cheese yield in dairy sheep 162
Estimates of heritability and genetic correlations for milk coagulation properties and individual laboratory cheese yield in Sarda ewes 155
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits 151
Stir Bar Sorptive Extraction coupled with GC/MS Applied to Honey: Optimization Method and Comparative Study with Head Space Extraction Techniques 150
Effetto dell’estrazione a basso impatto ossidativo sulla capacità antiossidante in vitro e sulla qualità di oli extra-vergini di oliva della Sardegna 145
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective? 139
Valorizzazione dei sottoprodotti del caseificio: la scotta 137
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds 136
Application of sensory analysis to the development of a new ovine-whey beverage. 132
Artichoke by-products: Promising ingredients for breadstick fortification 130
Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase 130
Transfer of oxytetracycline from ovine spiked milk to whey and cheese 129
Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus 129
Sheep’s and goat’s dairy products in Italy: technological, chemical, microbiological, and sensory aspects - A review 127
Thermal inactivation and variability of γ-glutamyltransferase and α-l-fucosidase enzymatic activity in sheep milk 127
Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration 126
Extending the shelf life of a gluten-free fresh filled pasta with antimicrobial active packaging 126
SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo 123
Grape and wine composition in vitis vinifera L. Cv. cannonau explored by GC-MS and sensory analysis 122
Microimprese e sviluppo in Etiopia: il settore lattiero-caseario 121
Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice 120
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates 117
La produzione di gelato artigianale con latte crudo 115
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater 113
Effects of the fermentation process on gas-cell size two-dimensional distribution and rheological characteristics of durum-wheat-based doughs 112
Vitamin E cocktails and their preventive effects on the retina in diabetes I 108
Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications 103
SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK CHEESE AT TWO DIFFERENT RIPENING TIMES 101
Effetto dell’estrazione a basso impatto ossidativo sulla capacità antiossidantein vitroe sulla qualità di oli extra-vergini di oliva della Sardegna 100
Improving the recycling technology of waste cooking oils: Chemical fingerprint as tool for non-biodiesel application 98
Il latte pastorizzato: quale “fresco”? 97
Table olives: An overview on effects of processing on nutritional and sensory quality 95
Evaluation of volatile and chemical profile of sherry-like white wine Vernaccia di Oristano from Sardinia by comprehensive targeted and untargeted approach 94
Nematicidal Activity of the Volatilome of Eruca sativa on Meloidogyne incognita 92
Tecnologia di produzione e qualità dei prodotti caseari ovini della Sardegna. 76
Honey as a Sugar Substitute in Gluten-Free Bread Production 71
Qualitative evaluation by ESI-LTQ-Orbitrap-MS of the phenol fraction from “Cannonau di Sardegna” red wines 7
Totale 17.476
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Categoria #
all - tutte 37.733
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.733
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022243 0 1 1 4 2 5 13 21 40 41 30 85
2022/2023557 48 54 10 103 48 97 5 70 73 6 28 15
2023/2024201 26 9 5 8 24 25 0 8 5 13 36 42
2024/20251.539 14 23 82 38 70 69 144 319 496 140 97 47
2025/202613.421 155 2.956 8.731 533 213 159 324 66 95 120 43 26
2026/2027307 71 236 0 0 0 0 0 0 0 0 0 0
Totale 17.476