IRIS
URGEGHE, Pietro Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 13.511
AS - Asia 1.542
EU - Europa 1.047
SA - Sud America 829
AF - Africa 54
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 16.988
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Nazione #
US - Stati Uniti d'America 13.443
BR - Brasile 751
SG - Singapore 565
CN - Cina 459
IT - Italia 263
UA - Ucraina 248
VN - Vietnam 138
DE - Germania 122
HK - Hong Kong 118
SE - Svezia 116
GB - Regno Unito 74
FR - Francia 59
FI - Finlandia 47
TR - Turchia 42
KR - Corea 32
BD - Bangladesh 29
AR - Argentina 28
IN - India 28
MX - Messico 28
RU - Federazione Russa 25
CA - Canada 24
JP - Giappone 22
BE - Belgio 18
IQ - Iraq 15
NL - Olanda 15
ZA - Sudafrica 15
PL - Polonia 13
SA - Arabia Saudita 12
UZ - Uzbekistan 12
EC - Ecuador 11
PK - Pakistan 11
VE - Venezuela 11
AZ - Azerbaigian 10
KE - Kenya 10
CL - Cile 9
CZ - Repubblica Ceca 9
ES - Italia 9
IE - Irlanda 7
MA - Marocco 7
AE - Emirati Arabi Uniti 6
ID - Indonesia 6
LT - Lituania 6
DZ - Algeria 5
IR - Iran 5
PY - Paraguay 5
RO - Romania 5
SY - Repubblica araba siriana 5
TN - Tunisia 5
CO - Colombia 4
CR - Costa Rica 4
KZ - Kazakistan 4
LB - Libano 4
PE - Perù 4
GE - Georgia 3
GR - Grecia 3
JO - Giordania 3
NP - Nepal 3
PH - Filippine 3
SN - Senegal 3
AU - Australia 2
BB - Barbados 2
BG - Bulgaria 2
BO - Bolivia 2
EG - Egitto 2
EU - Europa 2
GY - Guiana 2
HN - Honduras 2
IL - Israele 2
NG - Nigeria 2
UY - Uruguay 2
AL - Albania 1
AT - Austria 1
BH - Bahrain 1
BM - Bermuda 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
CH - Svizzera 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
JM - Giamaica 1
ML - Mali 1
MS - Montserrat 1
MU - Mauritius 1
MY - Malesia 1
NI - Nicaragua 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
QA - Qatar 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 16.988
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Città #
Dallas 11.649
Chandler 316
Singapore 301
San Jose 209
Jacksonville 146
Ashburn 123
Beijing 115
Hong Kong 111
Princeton 88
Sassari 72
Nanjing 69
Ann Arbor 60
Dearborn 60
New York 54
São Paulo 47
Boardman 45
Ho Chi Minh City 45
Los Angeles 40
Lauterbourg 38
Santa Clara 37
Seoul 32
Wilmington 32
Hanoi 31
Woodbridge 29
Shanghai 28
Izmir 25
Munich 22
Council Bluffs 21
Tokyo 21
Belo Horizonte 20
Orem 19
Nanchang 18
Rio de Janeiro 18
Tianjin 18
Brasília 17
Brussels 17
Hebei 16
Shenyang 16
Helsinki 15
The Dalles 15
Columbus 14
Ningbo 14
Stockholm 14
Warsaw 13
Amsterdam 12
Da Nang 12
Denver 12
Milan 12
Tashkent 12
Changsha 11
São José dos Campos 11
Curitiba 10
Guangzhou 10
Jiaxing 10
Andover 9
Baku 9
Frankfurt am Main 9
Guarulhos 9
Houston 9
Poplar 9
San Francisco 9
Zhengzhou 9
Baghdad 8
Brooklyn 8
Campinas 8
Dhaka 8
Johannesburg 8
London 8
Rome 8
West Jordan 8
Boston 7
Brno 7
Dublin 7
Jinan 7
Kunming 7
Montreal 7
Nairobi 7
Reggio Calabria 7
Salvador 7
Buffalo 6
Caxias do Sul 6
Chennai 6
Chicago 6
Goiânia 6
Juiz de Fora 6
Manaus 6
Maringá 6
Mexico City 6
Natal 6
Perugia 6
Toronto 6
Atlanta 5
Barnet 5
Betim 5
Haiphong 5
Jeddah 5
Lappeenranta 5
Mountain View 5
New Delhi 5
Nuremberg 5
Totale 14.538
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Nome #
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties 10.434
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt 765
Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads 194
Chemical Characterization of Craft Filuferru Spirit from Sardinia, Italy 183
Assessment and validation of methods for the determination of γ-glutamyltransferase activity in sheep milk 171
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars 165
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk 162
Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies 161
Shelf life extension of a cheese cake with antimicrobial active packaging 161
Dose-effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke 160
Effect of salinity (NaCl)on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes 160
Derivation of multivariate indices of milk composition, coagulation properties, and individual cheese yield in dairy sheep 159
Analytical Methods for the Evaluation of α-l -Fucosidase Activity in Sheep Milk 159
Estimates of heritability and genetic correlations for milk coagulation properties and individual laboratory cheese yield in Sarda ewes 149
Stir Bar Sorptive Extraction coupled with GC/MS Applied to Honey: Optimization Method and Comparative Study with Head Space Extraction Techniques 147
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits 146
Effetto dell’estrazione a basso impatto ossidativo sulla capacità antiossidante in vitro e sulla qualità di oli extra-vergini di oliva della Sardegna 143
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective? 136
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds 134
Valorizzazione dei sottoprodotti del caseificio: la scotta 131
Application of sensory analysis to the development of a new ovine-whey beverage. 130
Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase 128
Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus 128
Artichoke by-products: Promising ingredients for breadstick fortification 124
Thermal inactivation and variability of γ-glutamyltransferase and α-l-fucosidase enzymatic activity in sheep milk 123
Extending the shelf life of a gluten-free fresh filled pasta with antimicrobial active packaging 123
Transfer of oxytetracycline from ovine spiked milk to whey and cheese 122
Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration 121
Sheep’s and goat’s dairy products in Italy: technological, chemical, microbiological, and sensory aspects - A review 120
Grape and wine composition in vitis vinifera L. Cv. cannonau explored by GC-MS and sensory analysis 116
SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo 115
Microimprese e sviluppo in Etiopia: il settore lattiero-caseario 115
Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice 114
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates 112
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater 110
Effects of the fermentation process on gas-cell size two-dimensional distribution and rheological characteristics of durum-wheat-based doughs 108
La produzione di gelato artigianale con latte crudo 105
Vitamin E cocktails and their preventive effects on the retina in diabetes I 104
Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications 101
SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK CHEESE AT TWO DIFFERENT RIPENING TIMES 99
Effetto dell’estrazione a basso impatto ossidativo sulla capacità antiossidantein vitroe sulla qualità di oli extra-vergini di oliva della Sardegna 97
Improving the recycling technology of waste cooking oils: Chemical fingerprint as tool for non-biodiesel application 92
Il latte pastorizzato: quale “fresco”? 90
Nematicidal Activity of the Volatilome of Eruca sativa on Meloidogyne incognita 89
Table olives: An overview on effects of processing on nutritional and sensory quality 87
Evaluation of volatile and chemical profile of sherry-like white wine Vernaccia di Oristano from Sardinia by comprehensive targeted and untargeted approach 85
Tecnologia di produzione e qualità dei prodotti caseari ovini della Sardegna. 73
Monitoring raw cork TCA content in Sardinian woodlands 65
Honey as a Sugar Substitute in Gluten-Free Bread Production 64
Totale 17.080
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Categoria #
all - tutte 34.937
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.937
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202180 0 0 0 0 0 0 0 0 0 54 15 11
2021/2022280 37 1 1 4 2 5 13 21 40 41 30 85
2022/2023557 48 54 10 103 48 97 5 70 73 6 28 15
2023/2024201 26 9 5 8 24 25 0 8 5 13 36 42
2024/20251.539 14 23 82 38 70 69 144 319 496 140 97 47
2025/202613.332 155 2.956 8.731 533 213 159 324 66 95 100 0 0
Totale 17.080