IRIS
URGEGHE, Pietro Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 13.228
AS - Asia 1.322
EU - Europa 958
SA - Sud America 808
AF - Africa 45
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 1
Totale 16.365
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Nazione #
US - Stati Uniti d'America 13.162
BR - Brasile 738
SG - Singapore 514
CN - Cina 411
UA - Ucraina 247
IT - Italia 242
DE - Germania 119
SE - Svezia 115
HK - Hong Kong 104
VN - Vietnam 73
GB - Regno Unito 64
FI - Finlandia 47
TR - Turchia 40
KR - Corea 32
MX - Messico 28
AR - Argentina 26
RU - Federazione Russa 24
CA - Canada 23
BD - Bangladesh 20
JP - Giappone 19
BE - Belgio 18
IN - India 16
ZA - Sudafrica 14
FR - Francia 13
NL - Olanda 13
IQ - Iraq 12
PK - Pakistan 11
PL - Polonia 11
UZ - Uzbekistan 11
AZ - Azerbaigian 10
EC - Ecuador 10
SA - Arabia Saudita 10
VE - Venezuela 10
CZ - Repubblica Ceca 9
ES - Italia 8
CL - Cile 7
IE - Irlanda 7
KE - Kenya 7
AE - Emirati Arabi Uniti 6
LT - Lituania 6
MA - Marocco 6
IR - Iran 5
PY - Paraguay 5
RO - Romania 5
TN - Tunisia 5
CO - Colombia 4
CR - Costa Rica 4
DZ - Algeria 4
ID - Indonesia 4
KZ - Kazakistan 4
LB - Libano 4
PE - Perù 4
GR - Grecia 3
JO - Giordania 3
SN - Senegal 3
SY - Repubblica araba siriana 3
BG - Bulgaria 2
BO - Bolivia 2
EG - Egitto 2
EU - Europa 2
GE - Georgia 2
HN - Honduras 2
NG - Nigeria 2
NP - Nepal 2
AT - Austria 1
AU - Australia 1
BB - Barbados 1
BH - Bahrain 1
BM - Bermuda 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
CH - Svizzera 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
GY - Guiana 1
IL - Israele 1
JM - Giamaica 1
MS - Montserrat 1
MY - Malesia 1
NI - Nicaragua 1
PA - Panama 1
PH - Filippine 1
PS - Palestinian Territory 1
QA - Qatar 1
RS - Serbia 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 16.365
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Città #
Dallas 11.649
Chandler 316
Singapore 279
Jacksonville 144
Beijing 105
Hong Kong 99
Princeton 88
Ashburn 87
Sassari 72
Nanjing 69
Ann Arbor 60
Dearborn 60
New York 54
São Paulo 47
Boardman 45
Los Angeles 38
Santa Clara 33
Seoul 32
Wilmington 32
Ho Chi Minh City 31
Woodbridge 29
Shanghai 27
Izmir 24
Munich 22
Belo Horizonte 19
Nanchang 18
Rio de Janeiro 18
Tianjin 18
Tokyo 18
Brasília 17
Brussels 17
Council Bluffs 16
Hebei 16
Shenyang 16
Helsinki 15
Columbus 14
Ningbo 14
The Dalles 14
Stockholm 13
Denver 12
Milan 12
Changsha 11
Hanoi 11
Orem 11
São José dos Campos 11
Tashkent 11
Warsaw 11
Amsterdam 10
Curitiba 10
Guangzhou 10
Jiaxing 10
Andover 9
Baku 9
Guarulhos 9
Houston 9
Poplar 9
San Francisco 9
Zhengzhou 9
Brooklyn 8
Campinas 8
Frankfurt am Main 8
West Jordan 8
Boston 7
Brno 7
Dublin 7
Jinan 7
Johannesburg 7
Kunming 7
Montreal 7
Rome 7
Salvador 7
Buffalo 6
Caxias do Sul 6
Dhaka 6
Juiz de Fora 6
London 6
Manaus 6
Maringá 6
Mexico City 6
Natal 6
Perugia 6
Atlanta 5
Baghdad 5
Betim 5
Chennai 5
Goiânia 5
Lappeenranta 5
Mountain View 5
Nairobi 5
Porto Alegre 5
Taizhou 5
Toronto 5
Araraquara 4
Auburn Hills 4
Campo Grande 4
Charlotte 4
Chicago 4
Contagem 4
Da Nang 4
Falls Church 4
Totale 14.120
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Nome #
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties 10.413
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt 752
Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads 179
Chemical Characterization of Craft Filuferru Spirit from Sardinia, Italy 169
Assessment and validation of methods for the determination of γ-glutamyltransferase activity in sheep milk 151
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars 151
Dose-effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke 149
Shelf life extension of a cheese cake with antimicrobial active packaging 149
Analytical Methods for the Evaluation of α-l -Fucosidase Activity in Sheep Milk 145
Derivation of multivariate indices of milk composition, coagulation properties, and individual cheese yield in dairy sheep 143
Effect of salinity (NaCl)on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes 143
Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies 143
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk 137
Estimates of heritability and genetic correlations for milk coagulation properties and individual laboratory cheese yield in Sarda ewes 133
Effetto dell’estrazione a basso impatto ossidativo sulla capacità antiossidante in vitro e sulla qualità di oli extra-vergini di oliva della Sardegna 131
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits 129
Stir Bar Sorptive Extraction coupled with GC/MS Applied to Honey: Optimization Method and Comparative Study with Head Space Extraction Techniques 128
Valorizzazione dei sottoprodotti del caseificio: la scotta 125
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective? 124
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds 123
Application of sensory analysis to the development of a new ovine-whey beverage. 122
Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus 119
Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase 116
Thermal inactivation and variability of γ-glutamyltransferase and α-l-fucosidase enzymatic activity in sheep milk 113
Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration 112
Extending the shelf life of a gluten-free fresh filled pasta with antimicrobial active packaging 109
Artichoke by-products: Promising ingredients for breadstick fortification 108
Sheep’s and goat’s dairy products in Italy: technological, chemical, microbiological, and sensory aspects - A review 108
Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice 104
Microimprese e sviluppo in Etiopia: il settore lattiero-caseario 104
Transfer of oxytetracycline from ovine spiked milk to whey and cheese 104
SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo 103
Grape and wine composition in vitis vinifera L. Cv. cannonau explored by GC-MS and sensory analysis 100
La produzione di gelato artigianale con latte crudo 100
Vitamin E cocktails and their preventive effects on the retina in diabetes I 97
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater 96
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates 96
Effects of the fermentation process on gas-cell size two-dimensional distribution and rheological characteristics of durum-wheat-based doughs 95
Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications 94
SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK CHEESE AT TWO DIFFERENT RIPENING TIMES 93
Effetto dell’estrazione a basso impatto ossidativo sulla capacità antiossidantein vitroe sulla qualità di oli extra-vergini di oliva della Sardegna 86
Il latte pastorizzato: quale “fresco”? 85
Nematicidal Activity of the Volatilome of Eruca sativa on Meloidogyne incognita 83
Improving the recycling technology of waste cooking oils: Chemical fingerprint as tool for non-biodiesel application 77
Table olives: An overview on effects of processing on nutritional and sensory quality 76
Evaluation of volatile and chemical profile of sherry-like white wine Vernaccia di Oristano from Sardinia by comprehensive targeted and untargeted approach 71
Tecnologia di produzione e qualità dei prodotti caseari ovini della Sardegna. 64
Monitoring raw cork TCA content in Sardinian woodlands 61
Honey as a Sugar Substitute in Gluten-Free Bread Production 44
Totale 16.457
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Categoria #
all - tutte 33.468
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.468
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021215 0 0 0 0 0 22 44 18 51 54 15 11
2021/2022280 37 1 1 4 2 5 13 21 40 41 30 85
2022/2023557 48 54 10 103 48 97 5 70 73 6 28 15
2023/2024201 26 9 5 8 24 25 0 8 5 13 36 42
2024/20251.539 14 23 82 38 70 69 144 319 496 140 97 47
2025/202612.709 155 2.956 8.731 533 213 121 0 0 0 0 0 0
Totale 16.457