IRIS
URGEGHE, Pietro Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 1.070
EU - Europa 689
AS - Asia 279
AF - Africa 3
Continente sconosciuto - Info sul continente non disponibili 2
SA - Sud America 2
OC - Oceania 1
Totale 2.046
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Nazione #
US - Stati Uniti d'America 1.064
CN - Cina 241
UA - Ucraina 235
IT - Italia 162
SE - Svezia 102
DE - Germania 83
GB - Regno Unito 37
FI - Finlandia 25
TR - Turchia 24
BE - Belgio 17
FR - Francia 11
IE - Irlanda 5
HK - Hong Kong 4
RO - Romania 4
IR - Iran 3
BG - Bulgaria 2
CA - Canada 2
CL - Cile 2
ES - Italia 2
EU - Europa 2
IN - India 2
MX - Messico 2
NL - Olanda 2
PK - Pakistan 2
AU - Australia 1
CH - Svizzera 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
JP - Giappone 1
MS - Montserrat 1
NG - Nigeria 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
TN - Tunisia 1
VN - Vietnam 1
Totale 2.046
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Città #
Chandler 316
Jacksonville 144
Princeton 88
Nanjing 69
Sassari 69
Ann Arbor 60
Dearborn 60
Wilmington 32
New York 31
Woodbridge 29
Beijing 26
Izmir 24
Nanchang 18
Brussels 17
Boardman 16
Hebei 16
Shenyang 16
Tianjin 16
Ningbo 14
Ashburn 10
Changsha 10
Jiaxing 10
Andover 9
Zhengzhou 9
Guangzhou 8
West Jordan 8
Kunming 7
San Francisco 7
Jinan 6
Perugia 6
Dublin 5
Mountain View 5
Taizhou 5
Auburn Hills 4
Falls Church 4
Carlentini 3
Catania 3
Frankfurt am Main 3
Haikou 3
Hangzhou 3
Helsinki 3
Los Angeles 3
Norwalk 3
Reggio Calabria 3
Amsterdam 2
Ardabil 2
Chicago 2
Fuzhou 2
Genoa 2
Houston 2
London 2
Milan 2
Monfalcone 2
Rovigo 2
San Nicolò 2
Sezze 2
Sofia 2
Sorso 2
Tappahannock 2
Abidjan 1
Abuja 1
Alghero 1
Athens 1
Augusta 1
Baotou 1
Brisbane 1
Carloforte 1
Casper 1
Central 1
Charlotte 1
Citta Sant'angelo 1
Cormeilles-en-Parisis 1
Eastleigh 1
Hefei 1
Horia 1
Karlsruhe 1
León 1
Markham 1
Napoli 1
New Delhi 1
Newbury 1
Nuoro 1
Paris 1
Porto Torres 1
Raleigh 1
Riyadh 1
Rome 1
San Mateo 1
Santa Clara 1
Seattle 1
Shanghai 1
Timis 1
Tokyo 1
Toronto 1
Villanovafranca 1
Washington 1
Zurich 1
Totale 1.269
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Nome #
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties 109
Dose-effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke 83
Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads 82
Shelf life extension of a cheese cake with antimicrobial active packaging 66
Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration 65
Effect of salinity (NaCl)on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes 63
Assessment and validation of methods for the determination of γ-glutamyltransferase activity in sheep milk 61
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective? 60
Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus 60
Stir Bar Sorptive Extraction coupled with GC/MS Applied to Honey: Optimization Method and Comparative Study with Head Space Extraction Techniques 59
Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies 57
Estimates of heritability and genetic correlations for milk coagulation properties and individual laboratory cheese yield in Sarda ewes 57
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars 56
SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo 54
Derivation of multivariate indices of milk composition, coagulation properties, and individual cheese yield in dairy sheep 53
Sheep’s and goat’s dairy products in Italy: technological, chemical, microbiological, and sensory aspects - A review 53
Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase 53
Chemical Characterization of Craft Filuferru Spirit from Sardinia, Italy 53
Thermal inactivation and variability of γ-glutamyltransferase and α-l-fucosidase enzymatic activity in sheep milk 52
Extending the shelf life of a gluten-free fresh filled pasta with antimicrobial active packaging 52
Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice 50
Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications 49
Transfer of oxytetracycline from ovine spiked milk to whey and cheese 49
Effetto dell’estrazione a basso impatto ossidativo sulla capacità antiossidante in vitro e sulla qualità di oli extra-vergini di oliva della Sardegna 49
Vitamin E cocktails and their preventive effects on the retina in diabetes I 49
Application of sensory analysis to the development of a new ovine-whey beverage. 47
SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK CHEESE AT TWO DIFFERENT RIPENING TIMES 46
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds 45
Analytical Methods for the Evaluation of α-l -Fucosidase Activity in Sheep Milk 43
Effects of the fermentation process on gas-cell size two-dimensional distribution and rheological characteristics of durum-wheat-based doughs 43
Nematicidal Activity of the Volatilome of Eruca sativa on Meloidogyne incognita 40
Valorizzazione dei sottoprodotti del caseificio: la scotta 40
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits 38
La produzione di gelato artigianale con latte crudo 35
Microimprese e sviluppo in Etiopia: il settore lattiero-caseario 34
Il latte pastorizzato: quale “fresco”? 34
Tecnologia di produzione e qualità dei prodotti caseari ovini della Sardegna. 31
Improving the recycling technology of waste cooking oils: Chemical fingerprint as tool for non-biodiesel application 30
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater 26
Grape and wine composition in vitis vinifera L. Cv. cannonau explored by GC-MS and sensory analysis 26
Table olives: An overview on effects of processing on nutritional and sensory quality 25
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates 22
Effetto dell’estrazione a basso impatto ossidativo sulla capacità antiossidantein vitroe sulla qualità di oli extra-vergini di oliva della Sardegna 15
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk 12
Monitoring raw cork TCA content in Sardinian woodlands 4
Evaluation of volatile and chemical profile of sherry-like white wine Vernaccia di Oristano from Sardinia by comprehensive targeted and untargeted approach 1
Totale 2.131
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Categoria #
all - tutte 9.145
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.145
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201999 0 0 0 0 0 0 0 0 0 0 4 95
2019/2020427 102 2 23 4 38 55 82 7 40 23 47 4
2020/2021378 54 2 56 7 44 22 44 18 51 54 15 11
2021/2022280 37 1 1 4 2 5 13 21 40 41 30 85
2022/2023557 48 54 10 103 48 97 5 70 73 6 28 15
2023/2024123 26 9 5 8 24 25 0 8 5 13 0 0
Totale 2.131