IRIS
URGEGHE, Pietro Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 14.267
AS - Asia 1.567
EU - Europa 1.181
SA - Sud America 835
Continente sconosciuto - Info sul continente non disponibili 103
AF - Africa 54
OC - Oceania 2
Totale 18.009
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Nazione #
US - Stati Uniti d'America 14.149
BR - Brasile 752
SG - Singapore 569
CN - Cina 470
IT - Italia 372
UA - Ucraina 248
VN - Vietnam 138
DE - Germania 122
HK - Hong Kong 122
SE - Svezia 116
GB - Regno Unito 76
FR - Francia 61
FI - Finlandia 47
CA - Canada 44
TR - Turchia 42
KR - Corea 32
BD - Bangladesh 31
MX - Messico 31
AR - Argentina 29
IN - India 29
RU - Federazione Russa 26
JP - Giappone 22
BE - Belgio 19
NL - Olanda 16
IQ - Iraq 15
ZA - Sudafrica 15
CR - Costa Rica 13
CZ - Repubblica Ceca 13
PL - Polonia 13
SA - Arabia Saudita 12
UZ - Uzbekistan 12
CL - Cile 11
EC - Ecuador 11
ES - Italia 11
PK - Pakistan 11
VE - Venezuela 11
AZ - Azerbaigian 10
KE - Kenya 10
LT - Lituania 10
GR - Grecia 9
IE - Irlanda 7
MA - Marocco 7
AE - Emirati Arabi Uniti 6
HN - Honduras 6
ID - Indonesia 6
CO - Colombia 5
DZ - Algeria 5
IR - Iran 5
NI - Nicaragua 5
PY - Paraguay 5
RO - Romania 5
SY - Repubblica araba siriana 5
TN - Tunisia 5
GT - Guatemala 4
JM - Giamaica 4
KZ - Kazakistan 4
LB - Libano 4
PE - Perù 4
CW - ???statistics.table.value.countryCode.CW??? 3
GE - Georgia 3
IL - Israele 3
JO - Giordania 3
NP - Nepal 3
PH - Filippine 3
SN - Senegal 3
UY - Uruguay 3
AL - Albania 2
AU - Australia 2
BB - Barbados 2
BG - Bulgaria 2
BO - Bolivia 2
EG - Egitto 2
EU - Europa 2
GY - Guiana 2
MY - Malesia 2
NG - Nigeria 2
PR - Porto Rico 2
RS - Serbia 2
AT - Austria 1
BH - Bahrain 1
BM - Bermuda 1
BS - Bahamas 1
BW - Botswana 1
BY - Bielorussia 1
CH - Svizzera 1
CI - Costa d'Avorio 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
ML - Mali 1
MM - Myanmar 1
MS - Montserrat 1
MU - Mauritius 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 17.912
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Città #
Dallas 11.661
Chandler 316
Singapore 304
San Jose 280
Ashburn 193
Jacksonville 146
Beijing 120
Hong Kong 115
Council Bluffs 113
Santa Clara 112
Princeton 88
Sassari 73
Nanjing 69
Columbus 65
Ann Arbor 60
Dearborn 60
New York 58
Los Angeles 48
São Paulo 47
Boardman 45
Ho Chi Minh City 45
Milan 45
Lauterbourg 38
Seoul 32
Wilmington 32
Hanoi 31
Shanghai 30
Woodbridge 29
Izmir 25
Munich 22
Orem 21
Tokyo 21
Belo Horizonte 20
Nanchang 18
Rio de Janeiro 18
Rome 18
Tianjin 18
Brasília 17
Brussels 17
Hebei 16
Shenyang 16
Brooklyn 15
Helsinki 15
San Francisco 15
The Dalles 15
Atlanta 14
Denver 14
Ningbo 14
Stockholm 14
Warsaw 13
Amsterdam 12
Da Nang 12
Tashkent 12
Changsha 11
São José dos Campos 11
Curitiba 10
Guangzhou 10
Houston 10
Jiaxing 10
Miano 10
Poplar 10
Seattle 10
Andover 9
Baku 9
Boston 9
Chicago 9
Dhaka 9
Frankfurt am Main 9
Guarulhos 9
London 9
Mexico City 9
Montreal 9
Reggio Calabria 9
San José 9
Toronto 9
Zhengzhou 9
Baghdad 8
Buffalo 8
Campinas 8
Johannesburg 8
West Jordan 8
Brno 7
Dublin 7
Jinan 7
Kunming 7
Nairobi 7
Phoenix 7
Salvador 7
Caxias do Sul 6
Chennai 6
Goiânia 6
Juiz de Fora 6
Manaus 6
Maringá 6
Natal 6
Perugia 6
Santiago 6
Barnet 5
Betim 5
Catania 5
Totale 15.043
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Nome #
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties 10.454
Effects of Olive Pomace Powder Incorporation on Physicochemical, Textural, and Rheological Properties of Sheep Milk Yogurt 787
Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads 220
Monitoring raw cork TCA content in Sardinian woodlands 215
Chemical Characterization of Craft Filuferru Spirit from Sardinia, Italy 198
Assessment and validation of methods for the determination of γ-glutamyltransferase activity in sheep milk 190
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk 180
Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies 179
Shelf life extension of a cheese cake with antimicrobial active packaging 179
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars 178
Dose-effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke 175
Effect of salinity (NaCl)on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes 175
Analytical Methods for the Evaluation of α-l -Fucosidase Activity in Sheep Milk 173
Derivation of multivariate indices of milk composition, coagulation properties, and individual cheese yield in dairy sheep 172
Estimates of heritability and genetic correlations for milk coagulation properties and individual laboratory cheese yield in Sarda ewes 164
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits 162
Stir Bar Sorptive Extraction coupled with GC/MS Applied to Honey: Optimization Method and Comparative Study with Head Space Extraction Techniques 159
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective? 155
Effetto dell’estrazione a basso impatto ossidativo sulla capacità antiossidante in vitro e sulla qualità di oli extra-vergini di oliva della Sardegna 150
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds 148
Artichoke by-products: Promising ingredients for breadstick fortification 146
Valorizzazione dei sottoprodotti del caseificio: la scotta 143
Thermal inactivation and variability of γ-glutamyltransferase and α-l-fucosidase enzymatic activity in sheep milk 143
Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus 141
Transfer of oxytetracycline from ovine spiked milk to whey and cheese 139
Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration 138
Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase 138
Application of sensory analysis to the development of a new ovine-whey beverage. 137
SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo 135
Sheep’s and goat’s dairy products in Italy: technological, chemical, microbiological, and sensory aspects - A review 135
La produzione di gelato artigianale con latte crudo 135
Extending the shelf life of a gluten-free fresh filled pasta with antimicrobial active packaging 133
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates 131
Grape and wine composition in vitis vinifera L. Cv. cannonau explored by GC-MS and sensory analysis 131
Microimprese e sviluppo in Etiopia: il settore lattiero-caseario 128
Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice 126
Effects of the fermentation process on gas-cell size two-dimensional distribution and rheological characteristics of durum-wheat-based doughs 124
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater 123
Vitamin E cocktails and their preventive effects on the retina in diabetes I 119
Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications 112
SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK CHEESE AT TWO DIFFERENT RIPENING TIMES 110
Improving the recycling technology of waste cooking oils: Chemical fingerprint as tool for non-biodiesel application 109
Effetto dell’estrazione a basso impatto ossidativo sulla capacità antiossidantein vitroe sulla qualità di oli extra-vergini di oliva della Sardegna 109
Table olives: An overview on effects of processing on nutritional and sensory quality 108
Il latte pastorizzato: quale “fresco”? 105
Evaluation of volatile and chemical profile of sherry-like white wine Vernaccia di Oristano from Sardinia by comprehensive targeted and untargeted approach 104
Nematicidal Activity of the Volatilome of Eruca sativa on Meloidogyne incognita 102
Tecnologia di produzione e qualità dei prodotti caseari ovini della Sardegna. 91
Honey as a Sugar Substitute in Gluten-Free Bread Production 82
Qualitative evaluation by ESI-LTQ-Orbitrap-MS of the phenol fraction from “Cannonau di Sardegna” red wines 19
Totale 18.009
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Categoria #
all - tutte 39.696
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.696
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022241 0 0 0 4 2 5 13 21 40 41 30 85
2022/2023557 48 54 10 103 48 97 5 70 73 6 28 15
2023/2024201 26 9 5 8 24 25 0 8 5 13 36 42
2024/20251.539 14 23 82 38 70 69 144 319 496 140 97 47
2025/202613.421 155 2.956 8.731 533 213 159 324 66 95 120 43 26
2026/2027840 71 272 204 293 0 0 0 0 0 0 0 0
Totale 18.009