URGEGHE, Pietro Paolo
 Distribuzione geografica
Continente #
EU - Europa 86
AS - Asia 22
AF - Africa 10
NA - Nord America 2
Totale 120
Nazione #
IT - Italia 68
FR - Francia 10
ET - Etiopia 6
IR - Iran 6
IN - India 4
LB - Libano 4
MY - Malesia 3
BA - Bosnia-Erzegovina 2
DZ - Algeria 2
GH - Ghana 2
GR - Grecia 2
US - Stati Uniti d'America 2
DE - Germania 1
ES - Italia 1
GB - Regno Unito 1
NL - Olanda 1
PH - Filippine 1
SA - Arabia Saudita 1
SG - Singapore 1
TR - Turchia 1
VN - Vietnam 1
Totale 120
Città #
Sassari 48
Olbia 6
Bulandshahr 4
Kuala Lumpur 3
Tehran 3
Athens 2
Beirut 2
Cazin 2
Paris 2
San Giovanni Suèrgiu 2
Al Qatif 1
Amsterdam 1
Bilbao 1
Boardman 1
Fasano 1
Fucecchio 1
Isfahan 1
Istanbul 1
Kronshagen 1
London 1
Nashville 1
Quartu Sant'Elena 1
Rome 1
Rovigo 1
Saveh 1
Tan An 1
Villimpenta 1
Totale 91
Nome #
Nutritional and aroma improvement of gluten-free bread: is bee pollen effective?, file e1dc1a2c-8bfd-1507-e053-3a05fe0ac7a3 42
Effetto dell’estrazione a basso impatto ossidativo sulla capacità antiossidantein vitroe sulla qualità di oli extra-vergini di oliva della Sardegna, file e1dc1a2d-05bc-1507-e053-3a05fe0ac7a3 18
Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications, file e1dc1a2b-b038-1507-e053-3a05fe0ac7a3 8
Monitoring raw cork TCA content in Sardinian woodlands, file e1dc1a2d-02fc-1507-e053-3a05fe0ac7a3 7
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars, file e1dc1a2b-f628-1507-e053-3a05fe0ac7a3 5
Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus, file e1dc1a2d-a4cc-1507-e053-3a05fe0ac7a3 5
Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads, file e1dc1a2a-4d19-1507-e053-3a05fe0ac7a3 4
Effect of salinity (NaCl)on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes, file e1dc1a2b-ff8a-1507-e053-3a05fe0ac7a3 3
Nematicidal Activity of the Volatilome of Eruca sativa on Meloidogyne incognita, file e1dc1a2c-ab66-1507-e053-3a05fe0ac7a3 3
Dose-effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke, file e1dc1a2a-3d89-1507-e053-3a05fe0ac7a3 2
Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads, file e1dc1a2a-6b35-1507-e053-3a05fe0ac7a3 2
Stir Bar Sorptive Extraction coupled with GC/MS Applied to Honey: Optimization Method and Comparative Study with Head Space Extraction Techniques, file e1dc1a2a-a3bd-1507-e053-3a05fe0ac7a3 2
Transfer of oxytetracycline from ovine spiked milk to whey and cheese, file e1dc1a2b-ac95-1507-e053-3a05fe0ac7a3 2
Valorizzazione dei sottoprodotti del caseificio: la scotta, file e1dc1a2b-bb55-1507-e053-3a05fe0ac7a3 2
Zoom on starter lactic acid bacteria development into oxytetracycline spiked ovine milk during the early acidification phase, file e1dc1a2b-f492-1507-e053-3a05fe0ac7a3 2
Thermal inactivation and variability of γ-glutamyltransferase and α-l-fucosidase enzymatic activity in sheep milk, file e1dc1a2a-4089-1507-e053-3a05fe0ac7a3 1
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds, file e1dc1a2a-442a-1507-e053-3a05fe0ac7a3 1
Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice, file e1dc1a2a-45ab-1507-e053-3a05fe0ac7a3 1
Analytical Methods for the Evaluation of α-l -Fucosidase Activity in Sheep Milk, file e1dc1a2a-4e3b-1507-e053-3a05fe0ac7a3 1
Assessment and validation of methods for the determination of γ-glutamyltransferase activity in sheep milk, file e1dc1a2a-50bb-1507-e053-3a05fe0ac7a3 1
SENSORY PROFILE DEVELOPMENT FOR AN ITALIAN PDO EWE'S MILK CHEESE AT TWO DIFFERENT RIPENING TIMES, file e1dc1a2a-5530-1507-e053-3a05fe0ac7a3 1
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties, file e1dc1a2b-af38-1507-e053-3a05fe0ac7a3 1
La produzione di gelato artigianale con latte crudo, file e1dc1a2b-ba50-1507-e053-3a05fe0ac7a3 1
Microimprese e sviluppo in Etiopia: il settore lattiero-caseario, file e1dc1a2b-bb53-1507-e053-3a05fe0ac7a3 1
Il latte pastorizzato: quale “fresco”?, file e1dc1a2b-c1cf-1507-e053-3a05fe0ac7a3 1
Shelf life extension of a cheese cake with antimicrobial active packaging, file e1dc1a2b-f5e2-1507-e053-3a05fe0ac7a3 1
Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration, file e1dc1a2c-08c7-1507-e053-3a05fe0ac7a3 1
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits, file e1dc1a2c-6635-1507-e053-3a05fe0ac7a3 1
Derivation of multivariate indices of milk composition, coagulation properties, and individual cheese yield in dairy sheep, file e1dc1a2c-97b9-1507-e053-3a05fe0ac7a3 1
Totale 121
Categoria #
all - tutte 270
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 270


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20192 0 0 0 0 0 0 0 0 0 0 0 2
2020/20218 0 0 0 0 4 0 0 4 0 0 0 0
2021/202236 0 0 0 0 0 0 0 0 13 5 17 1
2022/202323 2 0 0 1 0 6 0 2 1 1 4 6
2023/202438 0 4 5 4 11 2 1 3 4 4 0 0
Totale 121