URGEGHE, Pietro Paolo
URGEGHE, Pietro Paolo
AGRARIA
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties
2016-01-01 Serdino, Jessica; Correddu, Fabio; Manca, M. G.; Nudda, Anna; Urgeghe, Pietro Paolo; Macciotta, N. P. P.
Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads
2016-01-01 Farbo, Mg; Urgeghe, Pietro Paolo; Fiori, S; Marceddu, S; Joauoa, S; Migheli, Quirico
An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk
2023-01-01 Spano, Nadia; Bortolu, Sara; Addis, Margherita; Langasco, Ilaria; Mara, Andrea; Pilo, Maria I.; Sanna, Gavino; Urgeghe, Pietro P.
Analytical Methods for the Evaluation of α-l -Fucosidase Activity in Sheep Milk
2010-01-01 Piga, C.; Urgeghe, Pietro Paolo; Piredda, G.; Scintu, M. F.; Sanna, Gavino
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds
2006-01-01 Franconi, Flavia; Coinu, R; Carta, S; Urgeghe, Pietro Paolo; Ieri, F; Mulinacci, N; Romani, A.
Application of sensory analysis to the development of a new ovine-whey beverage.
2011-01-01 Urgeghe, Pietro Paolo; Secci, C.; DEL CARO, Alessandra; In: Athens, Campus R. L. .; Greece, ; 16 18 May, 2011
Artichoke by-products: Promising ingredients for breadstick fortification
2024-01-01 Cannas, Michela; Conte, Paola; Urgeghe, Pietro Paolo; Piga, Antonio; Elena Ala˜n´on, M.; DEL CARO, Alessandra
Assessment and validation of methods for the determination of γ-glutamyltransferase activity in sheep milk
2009-01-01 Piga, C; Urgeghe, Pietro Paolo; Piredda, G; Scintu, Mf; Sanna, Gavino
Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice
2014-01-01 Fiori, S.; Urgeghe, Pietro Paolo; Hammami, W.; Razzu, S.; Jaoua, S.; Migheli, Quirico
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars
2019-01-01 Conte, Paola; Squeo, Giacomo; Difonzo, Graziana; Caponio, Francesco; Fadda, Costantino; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Montanari, Luigi; Montinaro, Antonio; Piga, Antonio
Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies
2012-01-01 Fadda, Costantino; DEL CARO, Alessandra; Sanguinetti, Am; Urgeghe, Pietro Paolo; Vacca, Vincenzo; Arca, Pp; Piga, Antonio
Chemical Characterization of Craft Filuferru Spirit from Sardinia, Italy
2018-01-01 Langasco, Ilaria; Caredda, Marco; Sanna, Gavino; Panzanelli, Angelo; Pilo, Maria; Spano, Nadia; Petretto, Giacomo; Urgeghe, Pietro
Derivation of multivariate indices of milk composition, coagulation properties, and individual cheese yield in dairy sheep
2016-01-01 M. G., Manca; J., Serdino; Gaspa, Giustino; Urgeghe, Pietro Paolo; I., Ibba; M., Contu; P., Fresi; Macciotta, Nicolo' Pietro Paolo
Dose-effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke
2007-01-01 Coinu, R; Carta, S; Urgeghe, Pietro Paolo; Mulinacci, N; Pinelli, P; Franconi, Flavia; Romani, A.
Effect of salinity (NaCl)on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes
2019-01-01 Petretto, G. L.; Urgeghe, P. P.; Massa, D.; Melito, S.
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits
2020-01-01 Cannas, Michela; Pulina, Simone; Conte, Paola; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Piga, Antonio; Fadda, Costantino
Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus
2018-01-01 Farbo, Maria Grazia; Urgeghe, Pietro Paolo; Fiori, Stefano; Marcello, Angela; Oggiano, Stefania; Balmas, Virgilio; Zahoor Ul Hassan, ; Samir, Jaoua; Migheli, Quirico
Effects of the fermentation process on gas-cell size two-dimensional distribution and rheological characteristics of durum-wheat-based doughs
2012-01-01 Fois, S; Fadda, Costantino; Tonelli, R; Sanna, M; Urgeghe, Pietro Paolo; Roggio, T; Catzeddu, P.
Effetto dell’estrazione a basso impatto ossidativo sulla capacità antiossidante in vitro e sulla qualità di oli extra-vergini di oliva della Sardegna
2012-01-01 DEL CARO, Alessandra; Fadda, Costantino; Sanguinetti, A; Urgeghe, Pietro Paolo; Vacca, Vincenzo; Arca, Pp; Piga, Antonio
Effetto dell’estrazione a basso impatto ossidativo sulla capacità antiossidantein vitroe sulla qualità di oli extra-vergini di oliva della Sardegna
2012-01-01 Fadda, Costantino; Urgeghe, Pietro Paolo; Vacca, Vincenzo; Arca, Pietro Paolo; Del Caro, Alessandra; Piga, Antonio; Sanguinetti, Anna Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties | 1-gen-2016 | Serdino, Jessica; Correddu, Fabio; Manca, M. G.; Nudda, Anna; Urgeghe, Pietro Paolo; Macciotta, N. P. P. | |
| Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads | 1-gen-2016 | Farbo, Mg; Urgeghe, Pietro Paolo; Fiori, S; Marceddu, S; Joauoa, S; Migheli, Quirico | |
| An Analytical Protocol for the Differentiation and the Potentiometric Determination of Fluorine-Containing Fractions in Bovine Milk | 1-gen-2023 | Spano, Nadia; Bortolu, Sara; Addis, Margherita; Langasco, Ilaria; Mara, Andrea; Pilo, Maria I.; Sanna, Gavino; Urgeghe, Pietro P. | |
| Analytical Methods for the Evaluation of α-l -Fucosidase Activity in Sheep Milk | 1-gen-2010 | Piga, C.; Urgeghe, Pietro Paolo; Piredda, G.; Scintu, M. F.; Sanna, Gavino | |
| Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds | 1-gen-2006 | Franconi, Flavia; Coinu, R; Carta, S; Urgeghe, Pietro Paolo; Ieri, F; Mulinacci, N; Romani, A. | |
| Application of sensory analysis to the development of a new ovine-whey beverage. | 1-gen-2011 | Urgeghe, Pietro Paolo; Secci, C.; DEL CARO, Alessandra; In: Athens, Campus R. L. .; Greece, ; 16 18 May, 2011 | |
| Artichoke by-products: Promising ingredients for breadstick fortification | 1-gen-2024 | Cannas, Michela; Conte, Paola; Urgeghe, Pietro Paolo; Piga, Antonio; Elena Ala˜n´on, M.; DEL CARO, Alessandra | |
| Assessment and validation of methods for the determination of γ-glutamyltransferase activity in sheep milk | 1-gen-2009 | Piga, C; Urgeghe, Pietro Paolo; Piredda, G; Scintu, Mf; Sanna, Gavino | |
| Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice | 1-gen-2014 | Fiori, S.; Urgeghe, Pietro Paolo; Hammami, W.; Razzu, S.; Jaoua, S.; Migheli, Quirico | |
| Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars | 1-gen-2019 | Conte, Paola; Squeo, Giacomo; Difonzo, Graziana; Caponio, Francesco; Fadda, Costantino; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Montanari, Luigi; Montinaro, Antonio; Piga, Antonio | |
| Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies | 1-gen-2012 | Fadda, Costantino; DEL CARO, Alessandra; Sanguinetti, Am; Urgeghe, Pietro Paolo; Vacca, Vincenzo; Arca, Pp; Piga, Antonio | |
| Chemical Characterization of Craft Filuferru Spirit from Sardinia, Italy | 1-gen-2018 | Langasco, Ilaria; Caredda, Marco; Sanna, Gavino; Panzanelli, Angelo; Pilo, Maria; Spano, Nadia; Petretto, Giacomo; Urgeghe, Pietro | |
| Derivation of multivariate indices of milk composition, coagulation properties, and individual cheese yield in dairy sheep | 1-gen-2016 | M. G., Manca; J., Serdino; Gaspa, Giustino; Urgeghe, Pietro Paolo; I., Ibba; M., Contu; P., Fresi; Macciotta, Nicolo' Pietro Paolo | |
| Dose-effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke | 1-gen-2007 | Coinu, R; Carta, S; Urgeghe, Pietro Paolo; Mulinacci, N; Pinelli, P; Franconi, Flavia; Romani, A. | |
| Effect of salinity (NaCl)on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes | 1-gen-2019 | Petretto, G. L.; Urgeghe, P. P.; Massa, D.; Melito, S. | |
| Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits | 1-gen-2020 | Cannas, Michela; Pulina, Simone; Conte, Paola; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Piga, Antonio; Fadda, Costantino | |
| Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus | 1-gen-2018 | Farbo, Maria Grazia; Urgeghe, Pietro Paolo; Fiori, Stefano; Marcello, Angela; Oggiano, Stefania; Balmas, Virgilio; Zahoor Ul Hassan, ; Samir, Jaoua; Migheli, Quirico | |
| Effects of the fermentation process on gas-cell size two-dimensional distribution and rheological characteristics of durum-wheat-based doughs | 1-gen-2012 | Fois, S; Fadda, Costantino; Tonelli, R; Sanna, M; Urgeghe, Pietro Paolo; Roggio, T; Catzeddu, P. | |
| Effetto dell’estrazione a basso impatto ossidativo sulla capacità antiossidante in vitro e sulla qualità di oli extra-vergini di oliva della Sardegna | 1-gen-2012 | DEL CARO, Alessandra; Fadda, Costantino; Sanguinetti, A; Urgeghe, Pietro Paolo; Vacca, Vincenzo; Arca, Pp; Piga, Antonio | |
| Effetto dell’estrazione a basso impatto ossidativo sulla capacità antiossidantein vitroe sulla qualità di oli extra-vergini di oliva della Sardegna | 1-gen-2012 | Fadda, Costantino; Urgeghe, Pietro Paolo; Vacca, Vincenzo; Arca, Pietro Paolo; Del Caro, Alessandra; Piga, Antonio; Sanguinetti, Anna Maria |