URGEGHE, Pietro Paolo

URGEGHE, Pietro Paolo  

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Risultati 1 - 20 di 44 (tempo di esecuzione: 0.022 secondi).
Titolo Data di pubblicazione Autore(i) File
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties 1-gen-2016 Serdino, Jessica; Correddu, Fabio; Manca, M. G.; Nudda, Anna; Urgeghe, Pietro Paolo; Macciotta, N. P. P.
Adsorption of ochratoxin A from grape juice by yeast cells immobilised in calcium alginate beads 1-gen-2016 Farbo, Mg; Urgeghe, Pietro Paolo; Fiori, S; Marceddu, S; Joauoa, S; Migheli, Quirico
Analytical Methods for the Evaluation of α-l -Fucosidase Activity in Sheep Milk 1-gen-2010 Piga, C.; Urgeghe, Pietro Paolo; Piredda, G.; Scintu, M. F.; Sanna, Gavino
Antioxidant Effect of Two Virgin Olive Oils Depends on the Concentration and Composition of Minor Polar Compounds 1-gen-2006 Franconi, Flavia; Coinu, R; Carta, S; Urgeghe, Pietro Paolo; Ieri, F; Mulinacci, N; Romani, A.
Application of sensory analysis to the development of a new ovine-whey beverage. 1-gen-2011 Urgeghe, Pietro Paolo; Secci, C.; DEL CARO, Alessandra; In: Athens, Campus R. L. .; Greece, ; 16 18 May, 2011
Assessment and validation of methods for the determination of γ-glutamyltransferase activity in sheep milk 1-gen-2009 Piga, C; Urgeghe, Pietro Paolo; Piredda, G; Scintu, Mf; Sanna, Gavino
Biocontrol activity of four non- and low-fermenting yeast strains against Aspergillus carbonarius and their ability to remove ochratoxin A from grape juice 1-gen-2014 Fiori, S.; Urgeghe, Pietro Paolo; Hammami, W.; Razzu, S.; Jaoua, S.; Migheli, Quirico
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars 1-gen-2019 Conte, Paola; Squeo, Giacomo; Difonzo, Graziana; Caponio, Francesco; Fadda, Costantino; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Montanari, Luigi; Montinaro, Antonio; Piga, Antonio
Changes during storage of quality parameters and in vitro antioxidant activity of extra virgin monovarietal oils obtained with two extraction technologies 1-gen-2012 Fadda, Costantino; DEL CARO, Alessandra; Sanguinetti, Am; Urgeghe, Pietro Paolo; Vacca, Vincenzo; Arca, Pp; Piga, Antonio
Chemical Characterization of Craft Filuferru Spirit from Sardinia, Italy 1-gen-2018 Langasco, Ilaria; Caredda, Marco; Sanna, Gavino; Panzanelli, Angelo; Pilo, Maria; Spano, Nadia; Petretto, Giacomo; Urgeghe, Pietro
Derivation of multivariate indices of milk composition, coagulation properties, and individual cheese yield in dairy sheep 1-gen-2016 M. G., Manca; J., Serdino; Gaspa, Giustino; Urgeghe, Pietro Paolo; I., Ibba; M., Contu; P., Fresi; Macciotta, Nicolo' Pietro Paolo
Dose-effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke 1-gen-2007 Coinu, R; Carta, S; Urgeghe, Pietro Paolo; Mulinacci, N; Pinelli, P; Franconi, Flavia; Romani, A.
Effect of salinity (NaCl)on plant growth, nutrient content, and glucosinolate hydrolysis products trends in rocket genotypes 1-gen-2019 Petretto, G. L.; Urgeghe, P. P.; Massa, D.; Melito, S.
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits 1-gen-2020 Cannas, Michela; Pulina, Simone; Conte, Paola; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Piga, Antonio; Fadda, Costantino
Effect of yeast volatile organic compounds on ochratoxin A-producing Aspergillus carbonarius and A. ochraceus 1-gen-2018 Farbo, Maria Grazia; Urgeghe, Pietro Paolo; Fiori, Stefano; Marcello, Angela; Oggiano, Stefania; Balmas, Virgilio; Zahoor Ul Hassan, ; Samir, Jaoua; Migheli, Quirico
Effects of the fermentation process on gas-cell size two-dimensional distribution and rheological characteristics of durum-wheat-based doughs 1-gen-2012 Fois, S; Fadda, Costantino; Tonelli, R; Sanna, M; Urgeghe, Pietro Paolo; Roggio, T; Catzeddu, P.
Effetto dell’estrazione a basso impatto ossidativo sulla capacità antiossidante in vitro e sulla qualità di oli extra-vergini di oliva della Sardegna 1-gen-2012 DEL CARO, Alessandra; Fadda, Costantino; Sanguinetti, A; Urgeghe, Pietro Paolo; Vacca, Vincenzo; Arca, Pp; Piga, Antonio
Effetto dell’estrazione a basso impatto ossidativo sulla capacità antiossidantein vitroe sulla qualità di oli extra-vergini di oliva della Sardegna 1-gen-2012 Fadda, Costantino; Urgeghe, Pietro Paolo; Vacca, Vincenzo; Arca, Pietro Paolo; Del Caro, Alessandra; Piga, Antonio; Sanguinetti, Anna Maria
Estimates of heritability and genetic correlations for milk coagulation properties and individual laboratory cheese yield in Sarda ewes 1-gen-2017 Puledda, A; Gaspa, Giustino; Manca, M. G; Serdino, Jessica; Urgeghe, Pietro Paolo; Dimauro, Corrado; Negrini, R; Macciotta, Nicolo' Pietro Paolo
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine “Scotta” Hydrolysates 1-gen-2021 Cabizza, Roberto; Fancello, Francesco; Petretto, Giacomo Luigi; Addis, Roberta; Pisanu, Salvatore; Pagnozzi, Daniela; Piga, Antonio; Urgeghe, Pietro Paolo