The studies on stopper contamination by TCA have focused on manufacturing phase and on relations between the wine and the cork. Less numerous are the forest and environmental monitoring research useful to evaluate whether different management models of the cork stands may have an influence on the process.
Monitoring raw cork TCA content in Sardinian woodlands / Urgeghe, Pietro Paolo; Dettori, Sandro; Zucca, Giovanni Michele; Usai, A.; Motroni, Andrea; Filigheddu, Maria Rosaria; Canu, Simona; Petretto, Giacomo Luigi. - (2017), pp. 103-103. (Intervento presentato al convegno International congress on cork oak trees and woodlands: conservation, management, products and challenges for the future: book of abstracts).
Monitoring raw cork TCA content in Sardinian woodlands
Urgeghe, Pietro Paolo;Dettori, Sandro;Zucca, Giovanni Michele;Filigheddu, Maria Rosaria;Petretto, Giacomo Luigi
2017-01-01
Abstract
The studies on stopper contamination by TCA have focused on manufacturing phase and on relations between the wine and the cork. Less numerous are the forest and environmental monitoring research useful to evaluate whether different management models of the cork stands may have an influence on the process.| File | Dimensione | Formato | |
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Urgeghe_PP_Monitoring_raw_cork_TCA.pdf
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