IRIS
GAMBELLA, Filippo
 Distribuzione geografica
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Continente #
NA - Nord America 6.195
AS - Asia 3.004
EU - Europa 2.076
SA - Sud America 1.716
Continente sconosciuto - Info sul continente non disponibili 169
AF - Africa 117
OC - Oceania 10
Totale 13.287
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Nazione #
US - Stati Uniti d'America 6.012
BR - Brasile 1.521
SG - Singapore 1.202
CN - Cina 897
IT - Italia 720
UA - Ucraina 461
HK - Hong Kong 265
DE - Germania 244
VN - Vietnam 208
FR - Francia 146
FI - Finlandia 93
GB - Regno Unito 91
SE - Svezia 83
AR - Argentina 64
TR - Turchia 61
MX - Messico 55
CA - Canada 53
BD - Bangladesh 50
IN - India 47
IQ - Iraq 43
PK - Pakistan 38
ZA - Sudafrica 37
RU - Federazione Russa 34
BE - Belgio 33
UZ - Uzbekistan 33
MA - Marocco 31
EC - Ecuador 28
VE - Venezuela 28
CZ - Repubblica Ceca 26
CO - Colombia 25
JP - Giappone 25
NL - Olanda 25
PE - Perù 18
ES - Italia 17
ID - Indonesia 16
KE - Kenya 14
PL - Polonia 14
PT - Portogallo 14
RO - Romania 13
AZ - Azerbaigian 12
AT - Austria 11
CR - Costa Rica 11
EU - Europa 11
JO - Giordania 11
HN - Honduras 10
NP - Nepal 10
TN - Tunisia 10
UY - Uruguay 10
AE - Emirati Arabi Uniti 9
PH - Filippine 9
PY - Paraguay 9
SA - Arabia Saudita 9
CL - Cile 8
DO - Repubblica Dominicana 8
DZ - Algeria 8
LT - Lituania 8
PR - Porto Rico 8
AU - Australia 7
IE - Irlanda 7
LB - Libano 7
PA - Panama 7
GR - Grecia 6
GT - Guatemala 6
KZ - Kazakistan 6
NI - Nicaragua 6
TT - Trinidad e Tobago 6
AL - Albania 5
CH - Svizzera 5
IR - Iran 5
KG - Kirghizistan 5
KR - Corea 5
MY - Malesia 5
OM - Oman 5
SN - Senegal 5
SV - El Salvador 5
BO - Bolivia 4
EG - Egitto 4
GE - Georgia 4
CI - Costa d'Avorio 3
CW - ???statistics.table.value.countryCode.CW??? 3
DK - Danimarca 3
HU - Ungheria 3
IL - Israele 3
JM - Giamaica 3
NZ - Nuova Zelanda 3
BH - Bahrain 2
ET - Etiopia 2
KW - Kuwait 2
MD - Moldavia 2
PS - Palestinian Territory 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AW - Aruba 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BW - Botswana 1
BY - Bielorussia 1
CY - Cipro 1
Totale 13.115
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Città #
Dallas 1.674
Singapore 674
Chandler 629
San Jose 543
Ashburn 454
Hong Kong 259
Jacksonville 250
Council Bluffs 223
Beijing 218
Princeton 178
Santa Clara 167
Sassari 137
Columbus 131
Nanjing 111
São Paulo 93
Lauterbourg 92
Dearborn 81
Ann Arbor 74
New York 69
Milan 68
Los Angeles 67
Ho Chi Minh City 61
Wilmington 61
Belo Horizonte 57
Shanghai 55
Hanoi 49
Rome 42
Rio de Janeiro 40
Munich 39
Cagliari 36
Shenyang 36
Tashkent 33
Brussels 32
Nanchang 32
Boardman 29
Curitiba 29
The Dalles 26
Tianjin 25
Changsha 24
Helsinki 24
Brasília 22
Brno 22
Tokyo 22
Brooklyn 21
Frankfurt am Main 21
Turin 21
Campinas 20
Denver 20
Hebei 20
Jinan 20
Catania 19
Izmir 19
Jiaxing 19
Andover 18
Buffalo 18
Miano 18
Florence 17
Genova 17
Lahore 17
London 17
Orem 17
Johannesburg 16
Porto Alegre 16
Zhengzhou 16
Baghdad 15
Fortaleza 15
Guangzhou 15
Montreal 15
Phoenix 15
Woodbridge 15
Hangzhou 14
Lima 14
Salvador 14
Toronto 14
Atlanta 13
Ningbo 13
San Francisco 13
Santo André 13
Ankara 12
Baku 12
Boston 12
Chicago 12
Goiânia 12
Haiphong 12
Houston 12
Kunming 12
Mexico City 12
Nairobi 12
Nuoro 12
Osasco 12
Ribeirão Preto 12
Warsaw 12
Campo Grande 11
Falkenstein 11
New Delhi 11
Bogotá 10
Caracas 10
Casablanca 10
Dhaka 10
Düsseldorf 10
Totale 7.824
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Nome #
APPLICATION OF 2009/127/EC AND 2009/128/EC DIRECTIVES IN SARDINIA (ITALY): RESULTS ON SPRAYING MACHINES 242
Application of proximal and remote sensing on precision viticulture in Sardinia (Italy) – Preliminary results 221
Development of a Matlab Code for the Evaluation of Spray Distribution with Water-Sensitive Paper 214
Detection and monitoring of alien weeds using Unmanned Aerial Vehicle in agricultural systems in Sardinia (Italy) 207
A portable device for estimating the somatic cell count in sheep milk 205
COMPARATIVE STUDY ON THE USE OF A NON-DESTRUCTIVE OPTICAL SENSOR (MULTIPLEX3®) FOR THE MONITORING OF THE ANTHOCYANINS CONTENT IN RED BERRY FRUITS 205
Mapping and monitoring water hyacinth (Eichhornia crassipes ) in Sardinia (Italy) based on color morphology features using Unmanned Aerial Vehicles 204
Analysis of Vermentino plants with symptoms of chlorotic mottling and leaf deformation disease by molecular test and fluorimetric indices 192
Advances in Unmanned Aerial System Remote Sensing for Precision Viticulture 192
"L’estrazione del sughero con l’impiego di una macchina agevolatrice". International Congress “Cork plantations, factories and traders. The past, present and future of the cork business” Palafrugell (Girona), 16, 17 e 18 Febbraio 182
APPLICATION OF MECHANICAL DEVICE AND AIRFLOW SYSTEMS IN THE HARVEST AND SEPARATION OF SAFFRON FLOWERS (CROCUS SATIVUS L.) 181
PROXIMAL SENSING TO ASSESS BERRY RIPENING IN MEDITERRANEAN VITICULTURE 178
A decision-supporting system for vineyard management: a multi-temporal approach with remote and proximal sensing 174
Development and Implementation of an Ultra-Low Volume (ULV) Spraying Equipment Installed on a Commercial UAV 174
A Mechanical System to Harvest the Crocus Sativus Flowers and to Separate Stigmas 174
Application of proximal sensing in viticulture: Comparison of different berry state conditions 167
A METHODOLOGY FOR EVALUATING THE TEMPORAL STABILITY OF SPATIAL PATTERNS OF VINEYARD VARIATION 165
A new harvester for picking green table olives, quality of the fruit harvested and safety of the workers 164
"Biochemical and functional studies on semolinas used in sardinia for "Carasau" bread production" 162
THE MA_S_LO_WAT_EN PROJECT (HORIZON 2020) MARKET UPTAKE OF AN INNOVATIVE IRRIGATION SOLUTION BASED ON LOW WATER-ENERGY CONSUMPTION 162
La raccolta delle olive: dal metodo tradizionale agli attuali sistemi 158
In-Field Automatic Detection of Grape Bunches under a Totally Uncontrolled Environment 156
”La deumidificazione su piccola scala dei frutti di fico” 152
Use of UAVs and Canopy Height Model Applied on a Time Scale in the Vineyard 152
A MODEL TO REPRESENT NATURAL DESORPTION PROCESS OF SAFFRON FLOWER 148
“Perspectives in the mechanization of saffron (Crocus Sativus L.)”, 148
Analysis of work time and workers capacities in “culurgione’s” production 147
A multitemporal decision-making approach in vineyard using remote and proximal sensing 144
Evaluation of Feasibility of Mechanical Harvesting of Myrtle Berries (Myrtus Communis L.) 144
"Studies on durum wheat semolinas used to produce "Carasau" bread" 144
La Deumidificazione su piccola scala dei frutti di fico 143
Integrating UAVs and Canopy Height Models in Vineyard Management: A Time-Space Approach 142
PRECISION LIVESTOCK FARMING: PROTOTYPING SENSOR-BASED APPLICATIONS 141
Speciale vigneto "La tecnologia al servizio dei nuovi impianti" Gambella F., Sassu A., Bianco P. R. Università degli studi di Sassari, Dipartimento di agraria, Viale Italia 39, 07100 Sassari. 140
Artichoke deep learning detection network for site-specific agrochemicals UAS spraying 139
Revisiting the Environmental Kuznets Curve: The Spatial Interaction between Economy and Territory 137
Forest and UAV: a bibliometric review 136
F. Gambella, F. Paschino .“Perspectives in the mechanization of traditional breads in Sardinia: the case of “Carasau” Dipartimento di Agraria, Università degli studi di Sassari, Viale Italia 39, 07100, Sassari. Italy 136
Response of three sardinian olive cultivars to greek-style processing 135
EVALUATION OF DIRECT ENERGY INTENSITY AND RELATED ENVIRONMENTAL LOAD IN CONVENTIONAL AND ORGANIC DAIRY FARMS 134
Effect of different pretreatments on drying of green table olives (Ascolana teneravar.) 132
Variazioni chimico-fisiche di tre varietà di olive della Sardegna durante la trasformazione “alla greca al naturale” 132
La mecanizzazine in viticoltura 131
“Retention of antioxidant activity in cold stored citrus segments and fresh or pasteurised juice” 131
UAV imagery to assess agronomic, physiological, and yield characteristics in a super-intensive almond orchard 130
Mechanization of the Harvesting of Myrtle Berries (Myrtus Communis L.) 128
Hand arm vibration generated by a rotary pick-up for table olives harvesting 126
Comparison of Mechanical and Manual Cane Pruner Operations on Three Varieties of Grape (Cabernet Sauvignon, Merlot, and Prosecco) in Italy 125
EVALUATION OF FRUIT DAMAGE CAUSED BY MECHANICAL HARVESTING OF TABLE OLIVES 124
“Il livello di automazione degli impianti per la produzione di pane “carasau” 120
Simulations of a Plant with a Fluidized Bed Gasifier WGS and PSA 120
Predicting the nitrogen content of mediterranean forage crops: A remote sensing approach 119
Effect of different pretreatments on drying of green table olives 119
Integrating the RFID identification system for Charolaise breeding bulls with 3D imaging for virtual archive creation 118
Retention of antioxidant activity in minimally processed mandarin and Satsuma fruits. 118
La Meccanizzazione della raccolta del mirto 117
“Attività antagonista di alcuni ceppi di Bacillus subtilis nei confronti del Penicillum italicum e della Botrytis cinerea”. 117
Industry 4.0 and Precision Livestock Farming (PLF): An up to Date Overview across Animal Productions 115
Comparazione fra un impianto tradizionale e uno semicontinuo per la produzione di pane “carasau” 114
Uncovering the Role of Biophysical Factors and Socioeconomic Forces Shaping Soil Sensitivity to Degradation: Insights from Italy 113
Essiccazione di cultivar di susino del germoplasma della Sardegna mediante l’utilizzo di trattamenti di deceratura 113
Energy and carbon impact of precision livestock farming technologies implementation in the milk chain: From dairy farm to cheese factory 113
Unmanned aerial system plant protection products spraying performance evaluation on a vineyard 112
Monitoring Pontederia crassipes Mart. and Hydrocotyle ranunculoides L.f. invasion on a Mediterranean island using multi-temporal satellite images 112
INNOVATIVE FOOD SUPPLY CHAINS AND NEW BUSINESS MODELS FOR SLAUGHTERHOUSE WASTE: BS GREEN CASE-STUDY 111
Industrial sprawl and residential housing: Exploring the interplay between local development and land-use change in the Valencian Community, Spain 110
Smart machines, remote sensing, precision farming, processes, mechatronic, materials and policies for safety and health aspects 110
“Minimal Processing of fruit and vegetables: influence on concentration and activity of some naturally occurring antioxidants in orange derivates”. 109
Vibration transmitted to operator’s hands by a new type of rotary pick-up for the harvest of table olives 109
COMPARISON BETWEEN TRADITIONAL AND INDUSTRIAL PLANTS USED FOR PRODUCTION OF "CARASAU" BREAD AND EVALUATION OF FINAL PRODUCTS 108
The small-scale dehumidification of fig fruits (La deumidificazione su piccola scala dei frutti di fico) 108
FORZE DI DISTACCO E DI COMPRESSIONE DELLE BACCHE DI MIRTO PER LA RAZIONALIZZAZIONE DI SISTEMI MECCANICI PER LA RACCOLTA 107
The harvest of table olives from the plant by means of an hand harvester 107
Retention of antioxidant activity in citrus segments and fresh or pasteurised juices 106
“Effect of different pretreatments on drying of green table olives (Ascolana tenera var.) Grasas y Aceites, 51, 3, 2000, pag. 173-176 104
Il Livello di automazione degli impianti per la produzione di pane "carasau" 103
“Genetic differences in durum wheat varieties by microsatellite analysis” 102
Essiccazione di cultivar di susino del germoplasma della Sardegna mediante l'utilizzo di trattamenti di deceratura 102
USE OF UAVS AND CANOPY HIGH MODEL APPLIED ON A TIME SCALE IN THE VINEYARD 101
Harvest of Table olives by mechanical harvesting tools 101
Study of Field Production for the Introduction of Precision Viticulture Technology 100
First contribute to the mechanization string of saffron flowers (Croccus Sativus L) 99
Effetto di alcuni trattamenti preliminari sulle cinetiche di essiccamento di frutti di olivo 98
THE DESIGN OF BAKERIES FOR THE PRODUCTION OF A TRADITIONAL SARDINIAN BREAD: “THE CARASAU”. OPERATIONAL AND CONSTRUCTION ASPECTS 97
Minimal processing of fruit and vegetables: influence on concentration and activity of some naturally occurring antioxidants in orange derivatives 95
Prove di disidratazione osmotica di frutti di fico (Ficus caricaL.) 94
Soil Degradation and Socioeconomic Systems’ Complexity: Uncovering the Latent Nexus 93
Unraveling causes and consequences of international retirement migration to coastal and rural areas in mediterranean Europe 93
Soil Quality and Peri-Urban Expansion of Cities: A Mediterranean Experience (Athens, Greece) 93
Multisensor Analysis for Biostimulants Effect Detection in Sustainable Viticulture 91
Essiccazione in corrente d’aria calda e conservazione di frutti della cultivar autoctona di susino “Sighera” 91
The level of automtion of "carasau" bread productions plants 91
Monitoring Pontederia crassipes and Hydrocotyle ranunculoides invasion on a Mediterranean island using multitemporal satellite images 91
From historical narratives to circular economy: De-complexifying the “desertification” debate 88
Produzione di pane "Carasau": comparazione fra un impianto tradizionale e uno semicontinuo 88
Response of three Sardinian olive cultivars to greek-style processing 86
Minimal processing of fruit and vegetables: influence of concentration and activity of some naturally occurring antioxidants in orange derivatives 82
MECCANIZZAZIONE DELLA RACCOLTA DELLE BACCHE DI MIRTO (MYRTUS COMMUNIS L.) 81
Perspective and potential of CO2: A focus on potentials for renewable energy conversion in the Mediterranean basin 80
Variazioni chimico-fisiche di tre varietà di olive della Sardegna durante la trasformazione "alla greca al naturale" 77
Totale 13.046
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Categoria #
all - tutte 51.428
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 51.428
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022356 0 0 0 7 9 3 23 31 33 21 35 194
2022/20231.129 126 90 48 194 81 174 8 144 180 11 41 32
2023/2024316 59 25 14 17 32 18 15 43 0 9 10 74
2024/20253.273 39 31 174 64 120 86 280 651 1.094 492 155 87
2025/20264.816 225 1.211 733 612 401 282 672 131 174 221 112 42
2026/20271.357 96 359 399 503 0 0 0 0 0 0 0 0
Totale 13.287