IRIS
GAMBELLA, Filippo
 Distribuzione geografica
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Continente #
NA - Nord America 5.462
AS - Asia 2.989
EU - Europa 1.872
SA - Sud America 1.712
Continente sconosciuto - Info sul continente non disponibili 166
AF - Africa 116
OC - Oceania 10
Totale 12.327
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Nazione #
US - Stati Uniti d'America 5.326
BR - Brasile 1.519
SG - Singapore 1.199
CN - Cina 893
IT - Italia 535
UA - Ucraina 460
HK - Hong Kong 262
DE - Germania 242
VN - Vietnam 207
FR - Francia 146
FI - Finlandia 93
GB - Regno Unito 84
SE - Svezia 83
AR - Argentina 64
TR - Turchia 61
MX - Messico 54
BD - Bangladesh 49
IN - India 47
IQ - Iraq 43
CA - Canada 42
PK - Pakistan 37
ZA - Sudafrica 36
RU - Federazione Russa 34
BE - Belgio 33
UZ - Uzbekistan 33
MA - Marocco 31
EC - Ecuador 28
VE - Venezuela 27
CZ - Repubblica Ceca 26
JP - Giappone 25
CO - Colombia 24
NL - Olanda 22
PE - Perù 18
ES - Italia 17
ID - Indonesia 16
KE - Kenya 14
PL - Polonia 14
PT - Portogallo 14
AZ - Azerbaigian 12
AT - Austria 11
EU - Europa 11
RO - Romania 11
JO - Giordania 10
NP - Nepal 10
TN - Tunisia 10
UY - Uruguay 10
AE - Emirati Arabi Uniti 9
PH - Filippine 9
PY - Paraguay 9
SA - Arabia Saudita 9
CL - Cile 8
DZ - Algeria 8
HN - Honduras 8
AU - Australia 7
DO - Repubblica Dominicana 7
IE - Irlanda 7
LB - Libano 7
PA - Panama 7
CR - Costa Rica 6
GR - Grecia 6
KZ - Kazakistan 6
LT - Lituania 6
AL - Albania 5
IR - Iran 5
KG - Kirghizistan 5
KR - Corea 5
MY - Malesia 5
OM - Oman 5
SN - Senegal 5
BO - Bolivia 4
CH - Svizzera 4
EG - Egitto 4
GE - Georgia 4
CI - Costa d'Avorio 3
DK - Danimarca 3
GT - Guatemala 3
HU - Ungheria 3
IL - Israele 3
JM - Giamaica 3
NZ - Nuova Zelanda 3
BH - Bahrain 2
ET - Etiopia 2
KW - Kuwait 2
MD - Moldavia 2
PS - Palestinian Territory 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BW - Botswana 1
BY - Bielorussia 1
CY - Cipro 1
GA - Gabon 1
GY - Guiana 1
HR - Croazia 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LI - Liechtenstein 1
Totale 12.162
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Città #
Dallas 1.671
Singapore 673
Chandler 629
San Jose 464
Ashburn 333
Hong Kong 257
Jacksonville 249
Beijing 216
Princeton 178
Council Bluffs 149
Sassari 137
Columbus 131
Nanjing 111
São Paulo 93
Lauterbourg 92
Dearborn 81
Ann Arbor 74
New York 68
Los Angeles 62
Ho Chi Minh City 60
Wilmington 60
Belo Horizonte 57
Shanghai 55
Santa Clara 52
Hanoi 49
Rio de Janeiro 40
Munich 39
Shenyang 36
Tashkent 33
Brussels 32
Cagliari 32
Nanchang 32
Boardman 29
Curitiba 29
The Dalles 26
Tianjin 25
Changsha 24
Helsinki 24
Brno 22
Tokyo 22
Brasília 21
Frankfurt am Main 21
Campinas 20
Denver 20
Hebei 20
Jinan 20
Rome 20
Izmir 19
Jiaxing 19
Andover 18
Brooklyn 18
Buffalo 18
Catania 18
Genova 17
Lahore 17
London 17
Orem 17
Johannesburg 16
Porto Alegre 16
Zhengzhou 16
Baghdad 15
Florence 15
Fortaleza 15
Guangzhou 15
Hangzhou 14
Lima 14
Salvador 14
Toronto 14
Turin 14
Woodbridge 14
Atlanta 13
Milan 13
Ningbo 13
Santo André 13
Ankara 12
Baku 12
Goiânia 12
Haiphong 12
Kunming 12
Nairobi 12
Nuoro 12
Osasco 12
Ribeirão Preto 12
San Francisco 12
Warsaw 12
Boston 11
Campo Grande 11
Falkenstein 11
Houston 11
Mexico City 11
Montreal 11
New Delhi 11
Phoenix 11
Caracas 10
Casablanca 10
Chicago 10
Dhaka 10
Düsseldorf 10
Maceió 10
Sorocaba 10
Totale 7.300
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Nome #
APPLICATION OF 2009/127/EC AND 2009/128/EC DIRECTIVES IN SARDINIA (ITALY): RESULTS ON SPRAYING MACHINES 231
Application of proximal and remote sensing on precision viticulture in Sardinia (Italy) – Preliminary results 213
Development of a Matlab Code for the Evaluation of Spray Distribution with Water-Sensitive Paper 201
A portable device for estimating the somatic cell count in sheep milk 200
Detection and monitoring of alien weeds using Unmanned Aerial Vehicle in agricultural systems in Sardinia (Italy) 199
Mapping and monitoring water hyacinth (Eichhornia crassipes ) in Sardinia (Italy) based on color morphology features using Unmanned Aerial Vehicles 196
COMPARATIVE STUDY ON THE USE OF A NON-DESTRUCTIVE OPTICAL SENSOR (MULTIPLEX3®) FOR THE MONITORING OF THE ANTHOCYANINS CONTENT IN RED BERRY FRUITS 196
Analysis of Vermentino plants with symptoms of chlorotic mottling and leaf deformation disease by molecular test and fluorimetric indices 184
Advances in Unmanned Aerial System Remote Sensing for Precision Viticulture 182
"L’estrazione del sughero con l’impiego di una macchina agevolatrice". International Congress “Cork plantations, factories and traders. The past, present and future of the cork business” Palafrugell (Girona), 16, 17 e 18 Febbraio 176
APPLICATION OF MECHANICAL DEVICE AND AIRFLOW SYSTEMS IN THE HARVEST AND SEPARATION OF SAFFRON FLOWERS (CROCUS SATIVUS L.) 168
PROXIMAL SENSING TO ASSESS BERRY RIPENING IN MEDITERRANEAN VITICULTURE 167
A Mechanical System to Harvest the Crocus Sativus Flowers and to Separate Stigmas 165
Application of proximal sensing in viticulture: Comparison of different berry state conditions 160
A METHODOLOGY FOR EVALUATING THE TEMPORAL STABILITY OF SPATIAL PATTERNS OF VINEYARD VARIATION 159
Development and Implementation of an Ultra-Low Volume (ULV) Spraying Equipment Installed on a Commercial UAV 158
"Biochemical and functional studies on semolinas used in sardinia for "Carasau" bread production" 156
THE MA_S_LO_WAT_EN PROJECT (HORIZON 2020) MARKET UPTAKE OF AN INNOVATIVE IRRIGATION SOLUTION BASED ON LOW WATER-ENERGY CONSUMPTION 152
A new harvester for picking green table olives, quality of the fruit harvested and safety of the workers 152
A decision-supporting system for vineyard management: a multi-temporal approach with remote and proximal sensing 151
La raccolta delle olive: dal metodo tradizionale agli attuali sistemi 149
Use of UAVs and Canopy Height Model Applied on a Time Scale in the Vineyard 143
In-Field Automatic Detection of Grape Bunches under a Totally Uncontrolled Environment 141
”La deumidificazione su piccola scala dei frutti di fico” 140
Analysis of work time and workers capacities in “culurgione’s” production 140
A MODEL TO REPRESENT NATURAL DESORPTION PROCESS OF SAFFRON FLOWER 138
"Studies on durum wheat semolinas used to produce "Carasau" bread" 138
“Perspectives in the mechanization of saffron (Crocus Sativus L.)”, 136
A multitemporal decision-making approach in vineyard using remote and proximal sensing 135
Evaluation of Feasibility of Mechanical Harvesting of Myrtle Berries (Myrtus Communis L.) 133
Integrating UAVs and Canopy Height Models in Vineyard Management: A Time-Space Approach 132
Speciale vigneto "La tecnologia al servizio dei nuovi impianti" Gambella F., Sassu A., Bianco P. R. Università degli studi di Sassari, Dipartimento di agraria, Viale Italia 39, 07100 Sassari. 132
PRECISION LIVESTOCK FARMING: PROTOTYPING SENSOR-BASED APPLICATIONS 132
Forest and UAV: a bibliometric review 131
La Deumidificazione su piccola scala dei frutti di fico 130
EVALUATION OF DIRECT ENERGY INTENSITY AND RELATED ENVIRONMENTAL LOAD IN CONVENTIONAL AND ORGANIC DAIRY FARMS 127
F. Gambella, F. Paschino .“Perspectives in the mechanization of traditional breads in Sardinia: the case of “Carasau” Dipartimento di Agraria, Università degli studi di Sassari, Viale Italia 39, 07100, Sassari. Italy 127
Revisiting the Environmental Kuznets Curve: The Spatial Interaction between Economy and Territory 126
Variazioni chimico-fisiche di tre varietà di olive della Sardegna durante la trasformazione “alla greca al naturale” 126
Artichoke deep learning detection network for site-specific agrochemicals UAS spraying 125
La mecanizzazine in viticoltura 125
Effect of different pretreatments on drying of green table olives (Ascolana teneravar.) 124
Hand arm vibration generated by a rotary pick-up for table olives harvesting 121
UAV imagery to assess agronomic, physiological, and yield characteristics in a super-intensive almond orchard 120
Mechanization of the Harvesting of Myrtle Berries (Myrtus Communis L.) 120
“Retention of antioxidant activity in cold stored citrus segments and fresh or pasteurised juice” 119
Response of three sardinian olive cultivars to greek-style processing 115
“Il livello di automazione degli impianti per la produzione di pane “carasau” 114
EVALUATION OF FRUIT DAMAGE CAUSED BY MECHANICAL HARVESTING OF TABLE OLIVES 114
Effect of different pretreatments on drying of green table olives 114
Retention of antioxidant activity in minimally processed mandarin and Satsuma fruits. 112
La Meccanizzazione della raccolta del mirto 110
Simulations of a Plant with a Fluidized Bed Gasifier WGS and PSA 110
Integrating the RFID identification system for Charolaise breeding bulls with 3D imaging for virtual archive creation 108
Comparison of Mechanical and Manual Cane Pruner Operations on Three Varieties of Grape (Cabernet Sauvignon, Merlot, and Prosecco) in Italy 107
“Attività antagonista di alcuni ceppi di Bacillus subtilis nei confronti del Penicillum italicum e della Botrytis cinerea”. 107
Predicting the nitrogen content of mediterranean forage crops: A remote sensing approach 106
Comparazione fra un impianto tradizionale e uno semicontinuo per la produzione di pane “carasau” 106
Essiccazione di cultivar di susino del germoplasma della Sardegna mediante l’utilizzo di trattamenti di deceratura 106
“Minimal Processing of fruit and vegetables: influence on concentration and activity of some naturally occurring antioxidants in orange derivates”. 105
Industry 4.0 and Precision Livestock Farming (PLF): An up to Date Overview across Animal Productions 104
Uncovering the Role of Biophysical Factors and Socioeconomic Forces Shaping Soil Sensitivity to Degradation: Insights from Italy 103
Energy and carbon impact of precision livestock farming technologies implementation in the milk chain: From dairy farm to cheese factory 103
Retention of antioxidant activity in citrus segments and fresh or pasteurised juices 102
The small-scale dehumidification of fig fruits (La deumidificazione su piccola scala dei frutti di fico) 102
Vibration transmitted to operator’s hands by a new type of rotary pick-up for the harvest of table olives 102
Smart machines, remote sensing, precision farming, processes, mechatronic, materials and policies for safety and health aspects 102
Monitoring Pontederia crassipes Mart. and Hydrocotyle ranunculoides L.f. invasion on a Mediterranean island using multi-temporal satellite images 101
COMPARISON BETWEEN TRADITIONAL AND INDUSTRIAL PLANTS USED FOR PRODUCTION OF "CARASAU" BREAD AND EVALUATION OF FINAL PRODUCTS 101
FORZE DI DISTACCO E DI COMPRESSIONE DELLE BACCHE DI MIRTO PER LA RAZIONALIZZAZIONE DI SISTEMI MECCANICI PER LA RACCOLTA 101
INNOVATIVE FOOD SUPPLY CHAINS AND NEW BUSINESS MODELS FOR SLAUGHTERHOUSE WASTE: BS GREEN CASE-STUDY 99
The harvest of table olives from the plant by means of an hand harvester 99
Industrial sprawl and residential housing: Exploring the interplay between local development and land-use change in the Valencian Community, Spain 98
“Effect of different pretreatments on drying of green table olives (Ascolana tenera var.) Grasas y Aceites, 51, 3, 2000, pag. 173-176 98
“Genetic differences in durum wheat varieties by microsatellite analysis” 96
Essiccazione di cultivar di susino del germoplasma della Sardegna mediante l'utilizzo di trattamenti di deceratura 95
Harvest of Table olives by mechanical harvesting tools 95
Study of Field Production for the Introduction of Precision Viticulture Technology 94
Unmanned aerial system plant protection products spraying performance evaluation on a vineyard 93
First contribute to the mechanization string of saffron flowers (Croccus Sativus L) 93
Effetto di alcuni trattamenti preliminari sulle cinetiche di essiccamento di frutti di olivo 93
Il Livello di automazione degli impianti per la produzione di pane "carasau" 93
USE OF UAVS AND CANOPY HIGH MODEL APPLIED ON A TIME SCALE IN THE VINEYARD 92
THE DESIGN OF BAKERIES FOR THE PRODUCTION OF A TRADITIONAL SARDINIAN BREAD: “THE CARASAU”. OPERATIONAL AND CONSTRUCTION ASPECTS 91
Prove di disidratazione osmotica di frutti di fico (Ficus caricaL.) 88
Essiccazione in corrente d’aria calda e conservazione di frutti della cultivar autoctona di susino “Sighera” 87
Minimal processing of fruit and vegetables: influence on concentration and activity of some naturally occurring antioxidants in orange derivatives 87
Unraveling causes and consequences of international retirement migration to coastal and rural areas in mediterranean Europe 85
Soil Degradation and Socioeconomic Systems’ Complexity: Uncovering the Latent Nexus 84
Soil Quality and Peri-Urban Expansion of Cities: A Mediterranean Experience (Athens, Greece) 83
The level of automtion of "carasau" bread productions plants 82
Monitoring Pontederia crassipes and Hydrocotyle ranunculoides invasion on a Mediterranean island using multitemporal satellite images 81
From historical narratives to circular economy: De-complexifying the “desertification” debate 79
Response of three Sardinian olive cultivars to greek-style processing 78
Multisensor Analysis for Biostimulants Effect Detection in Sustainable Viticulture 77
MECCANIZZAZIONE DELLA RACCOLTA DELLE BACCHE DI MIRTO (MYRTUS COMMUNIS L.) 74
Minimal processing of fruit and vegetables: influence of concentration and activity of some naturally occurring antioxidants in orange derivatives 74
Produzione di pane "Carasau": comparazione fra un impianto tradizionale e uno semicontinuo 73
Prove di disidratazione osmotica di frutti di fico (Ficus carica L.) 72
Perspective and potential of CO2: A focus on potentials for renewable energy conversion in the Mediterranean basin 72
Totale 12.136
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Categoria #
all - tutte 48.078
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.078
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022385 0 20 9 7 9 3 23 31 33 21 35 194
2022/20231.129 126 90 48 194 81 174 8 144 180 11 41 32
2023/2024316 59 25 14 17 32 18 15 43 0 9 10 74
2024/20253.273 39 31 174 64 120 86 280 651 1.094 492 155 87
2025/20264.816 225 1.211 733 612 401 282 672 131 174 221 112 42
2026/2027397 96 301 0 0 0 0 0 0 0 0 0 0
Totale 12.327