IRIS
GAMBELLA, Filippo
 Distribuzione geografica
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Continente #
NA - Nord America 5.046
AS - Asia 2.961
EU - Europa 1.827
SA - Sud America 1.738
AF - Africa 116
Continente sconosciuto - Info sul continente non disponibili 12
OC - Oceania 10
Totale 11.710
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Nazione #
US - Stati Uniti d'America 4.918
BR - Brasile 1.544
SG - Singapore 1.192
CN - Cina 878
IT - Italia 493
UA - Ucraina 459
HK - Hong Kong 259
DE - Germania 246
VN - Vietnam 210
FR - Francia 142
FI - Finlandia 94
GB - Regno Unito 85
SE - Svezia 83
AR - Argentina 65
TR - Turchia 61
MX - Messico 54
BD - Bangladesh 45
IN - India 44
IQ - Iraq 43
PK - Pakistan 37
CA - Canada 36
ZA - Sudafrica 36
RU - Federazione Russa 34
BE - Belgio 33
UZ - Uzbekistan 33
MA - Marocco 31
CZ - Repubblica Ceca 27
EC - Ecuador 27
VE - Venezuela 27
JP - Giappone 26
CO - Colombia 24
NL - Olanda 22
PE - Perù 18
ES - Italia 16
ID - Indonesia 15
KE - Kenya 14
AZ - Azerbaigian 13
PL - Polonia 13
PT - Portogallo 13
AT - Austria 11
EU - Europa 11
RO - Romania 11
JO - Giordania 10
NP - Nepal 10
PY - Paraguay 10
TN - Tunisia 10
UY - Uruguay 10
AE - Emirati Arabi Uniti 9
PH - Filippine 9
SA - Arabia Saudita 9
CL - Cile 8
DO - Repubblica Dominicana 8
DZ - Algeria 8
HN - Honduras 8
AU - Australia 7
IE - Irlanda 7
LB - Libano 7
PA - Panama 7
CR - Costa Rica 6
GR - Grecia 6
KZ - Kazakistan 6
LT - Lituania 6
AL - Albania 5
IR - Iran 5
KG - Kirghizistan 5
KR - Corea 5
MY - Malesia 5
OM - Oman 5
SN - Senegal 5
BO - Bolivia 4
EG - Egitto 4
GE - Georgia 4
CH - Svizzera 3
CI - Costa d'Avorio 3
DK - Danimarca 3
HU - Ungheria 3
IL - Israele 3
JM - Giamaica 3
NZ - Nuova Zelanda 3
BH - Bahrain 2
ET - Etiopia 2
GT - Guatemala 2
KW - Kuwait 2
MD - Moldavia 2
PS - Palestinian Territory 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BW - Botswana 1
BY - Bielorussia 1
CY - Cipro 1
GA - Gabon 1
GY - Guiana 1
HR - Croazia 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LI - Liechtenstein 1
Totale 11.702
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Città #
Dallas 1.705
Singapore 670
Chandler 629
San Jose 420
Ashburn 259
Hong Kong 254
Jacksonville 249
Beijing 209
Princeton 178
Sassari 141
Nanjing 111
São Paulo 96
Lauterbourg 92
Dearborn 81
Ann Arbor 74
New York 67
Los Angeles 61
Ho Chi Minh City 60
Wilmington 60
Belo Horizonte 57
Shanghai 53
Hanoi 49
Rio de Janeiro 44
Munich 43
Santa Clara 43
Council Bluffs 36
Shenyang 36
Tashkent 33
Brussels 32
Cagliari 32
Nanchang 32
Boardman 29
Columbus 29
Curitiba 29
The Dalles 27
Helsinki 25
Tianjin 25
Brno 23
Changsha 23
Tokyo 23
Frankfurt am Main 22
Brasília 21
Campinas 20
Hebei 20
Jinan 20
Izmir 19
Jiaxing 19
Rome 19
Andover 18
Buffalo 18
Denver 17
Genova 17
Lahore 17
London 17
Orem 17
Johannesburg 16
Porto Alegre 16
Zhengzhou 16
Baghdad 15
Brooklyn 15
Florence 15
Fortaleza 15
Guangzhou 15
Hangzhou 14
Lima 14
Salvador 14
Toronto 14
Baku 13
Ningbo 13
Santo André 13
Woodbridge 13
Ankara 12
Campo Grande 12
Goiânia 12
Haiphong 12
Kunming 12
Montreal 12
Nairobi 12
Nuoro 12
Osasco 12
Ribeirão Preto 12
San Francisco 12
Turin 12
Atlanta 11
Boston 11
Falkenstein 11
Houston 11
Maceió 11
Mexico City 11
New Delhi 11
Warsaw 11
Caracas 10
Casablanca 10
Dhaka 10
Düsseldorf 10
Milan 10
Phoenix 10
Sorocaba 10
Bogotá 9
Cuiabá 9
Totale 6.971
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Nome #
APPLICATION OF 2009/127/EC AND 2009/128/EC DIRECTIVES IN SARDINIA (ITALY): RESULTS ON SPRAYING MACHINES 223
Application of proximal and remote sensing on precision viticulture in Sardinia (Italy) – Preliminary results 207
A portable device for estimating the somatic cell count in sheep milk 193
Mapping and monitoring water hyacinth (Eichhornia crassipes ) in Sardinia (Italy) based on color morphology features using Unmanned Aerial Vehicles 191
Detection and monitoring of alien weeds using Unmanned Aerial Vehicle in agricultural systems in Sardinia (Italy) 191
COMPARATIVE STUDY ON THE USE OF A NON-DESTRUCTIVE OPTICAL SENSOR (MULTIPLEX3®) FOR THE MONITORING OF THE ANTHOCYANINS CONTENT IN RED BERRY FRUITS 191
Development of a Matlab Code for the Evaluation of Spray Distribution with Water-Sensitive Paper 188
Advances in Unmanned Aerial System Remote Sensing for Precision Viticulture 180
Analysis of Vermentino plants with symptoms of chlorotic mottling and leaf deformation disease by molecular test and fluorimetric indices 173
"L’estrazione del sughero con l’impiego di una macchina agevolatrice". International Congress “Cork plantations, factories and traders. The past, present and future of the cork business” Palafrugell (Girona), 16, 17 e 18 Febbraio 171
PROXIMAL SENSING TO ASSESS BERRY RIPENING IN MEDITERRANEAN VITICULTURE 159
A Mechanical System to Harvest the Crocus Sativus Flowers and to Separate Stigmas 159
APPLICATION OF MECHANICAL DEVICE AND AIRFLOW SYSTEMS IN THE HARVEST AND SEPARATION OF SAFFRON FLOWERS (CROCUS SATIVUS L.) 159
Application of proximal sensing in viticulture: Comparison of different berry state conditions 153
Development and Implementation of an Ultra-Low Volume (ULV) Spraying Equipment Installed on a Commercial UAV 149
A METHODOLOGY FOR EVALUATING THE TEMPORAL STABILITY OF SPATIAL PATTERNS OF VINEYARD VARIATION 147
THE MA_S_LO_WAT_EN PROJECT (HORIZON 2020) MARKET UPTAKE OF AN INNOVATIVE IRRIGATION SOLUTION BASED ON LOW WATER-ENERGY CONSUMPTION 146
A new harvester for picking green table olives, quality of the fruit harvested and safety of the workers 146
A decision-supporting system for vineyard management: a multi-temporal approach with remote and proximal sensing 145
"Biochemical and functional studies on semolinas used in sardinia for "Carasau" bread production" 145
La raccolta delle olive: dal metodo tradizionale agli attuali sistemi 144
A multitemporal decision-making approach in vineyard using remote and proximal sensing 141
Use of UAVs and Canopy Height Model Applied on a Time Scale in the Vineyard 140
In-Field Automatic Detection of Grape Bunches under a Totally Uncontrolled Environment 137
Analysis of work time and workers capacities in “culurgione’s” production 136
”La deumidificazione su piccola scala dei frutti di fico” 135
"Studies on durum wheat semolinas used to produce "Carasau" bread" 131
Integrating UAVs and Canopy Height Models in Vineyard Management: A Time-Space Approach 130
A multitemporal decision-making approach in vineyard using remote and proximal sensing 14th European Conference on Precision Agriculture "UNLEASHING THE POTENTIAL OF PRECISION AGRICULTURE" 14th European Conference on Precision Agriculture. Congress Center - Hotel Savoia Regency in Bologna - Italy, 2-6 July 2023 129
A MODEL TO REPRESENT NATURAL DESORPTION PROCESS OF SAFFRON FLOWER 128
Speciale vigneto "La tecnologia al servizio dei nuovi impianti" Gambella F., Sassu A., Bianco P. R. Università degli studi di Sassari, Dipartimento di agraria, Viale Italia 39, 07100 Sassari. 128
Evaluation of Feasibility of Mechanical Harvesting of Myrtle Berries (Myrtus Communis L.) 127
“Perspectives in the mechanization of saffron (Crocus Sativus L.)”, 126
La Deumidificazione su piccola scala dei frutti di fico 126
PRECISION LIVESTOCK FARMING: PROTOTYPING SENSOR-BASED APPLICATIONS 125
F. Gambella, F. Paschino .“Perspectives in the mechanization of traditional breads in Sardinia: the case of “Carasau” Dipartimento di Agraria, Università degli studi di Sassari, Viale Italia 39, 07100, Sassari. Italy 125
Forest and UAV: a bibliometric review 124
EVALUATION OF DIRECT ENERGY INTENSITY AND RELATED ENVIRONMENTAL LOAD IN CONVENTIONAL AND ORGANIC DAIRY FARMS 123
Variazioni chimico-fisiche di tre varietà di olive della Sardegna durante la trasformazione “alla greca al naturale” 123
Artichoke deep learning detection network for site-specific agrochemicals UAS spraying 122
Effect of different pretreatments on drying of green table olives (Ascolana teneravar.) 122
La mecanizzazine in viticoltura 120
Revisiting the Environmental Kuznets Curve: The Spatial Interaction between Economy and Territory 120
Mechanization of the Harvesting of Myrtle Berries (Myrtus Communis L.) 117
“Retention of antioxidant activity in cold stored citrus segments and fresh or pasteurised juice” 117
Hand arm vibration generated by a rotary pick-up for table olives harvesting 116
UAV imagery to assess agronomic, physiological, and yield characteristics in a super-intensive almond orchard 110
EVALUATION OF FRUIT DAMAGE CAUSED BY MECHANICAL HARVESTING OF TABLE OLIVES 110
Retention of antioxidant activity in minimally processed mandarin and Satsuma fruits. 110
“Il livello di automazione degli impianti per la produzione di pane “carasau” 108
Effect of different pretreatments on drying of green table olives 108
La Meccanizzazione della raccolta del mirto 107
Comparazione fra un impianto tradizionale e uno semicontinuo per la produzione di pane “carasau” 103
Integrating the RFID identification system for Charolaise breeding bulls with 3D imaging for virtual archive creation 103
“Attività antagonista di alcuni ceppi di Bacillus subtilis nei confronti del Penicillum italicum e della Botrytis cinerea”. 103
Simulations of a Plant with a Fluidized Bed Gasifier WGS and PSA 103
Response of three sardinian olive cultivars to greek-style processing 100
Essiccazione di cultivar di susino del germoplasma della Sardegna mediante l’utilizzo di trattamenti di deceratura 100
Predicting the nitrogen content of mediterranean forage crops: A remote sensing approach 99
“Minimal Processing of fruit and vegetables: influence on concentration and activity of some naturally occurring antioxidants in orange derivates”. 99
Vibration transmitted to operator’s hands by a new type of rotary pick-up for the harvest of table olives 99
Energy and carbon impact of precision livestock farming technologies implementation in the milk chain: From dairy farm to cheese factory 99
Industry 4.0 and Precision Livestock Farming (PLF): An up to Date Overview across Animal Productions 99
Uncovering the Role of Biophysical Factors and Socioeconomic Forces Shaping Soil Sensitivity to Degradation: Insights from Italy 98
Comparison of Mechanical and Manual Cane Pruner Operations on Three Varieties of Grape (Cabernet Sauvignon, Merlot, and Prosecco) in Italy 98
Monitoring Pontederia crassipes Mart. and Hydrocotyle ranunculoides L.f. invasion on a Mediterranean island using multi-temporal satellite images 97
COMPARISON BETWEEN TRADITIONAL AND INDUSTRIAL PLANTS USED FOR PRODUCTION OF "CARASAU" BREAD AND EVALUATION OF FINAL PRODUCTS 97
FORZE DI DISTACCO E DI COMPRESSIONE DELLE BACCHE DI MIRTO PER LA RAZIONALIZZAZIONE DI SISTEMI MECCANICI PER LA RACCOLTA 97
Retention of antioxidant activity in citrus segments and fresh or pasteurised juices 97
The small-scale dehumidification of fig fruits (La deumidificazione su piccola scala dei frutti di fico) 97
Smart machines, remote sensing, precision farming, processes, mechatronic, materials and policies for safety and health aspects 97
INNOVATIVE FOOD SUPPLY CHAINS AND NEW BUSINESS MODELS FOR SLAUGHTERHOUSE WASTE: BS GREEN CASE-STUDY 94
Industrial sprawl and residential housing: Exploring the interplay between local development and land-use change in the Valencian Community, Spain 94
“Effect of different pretreatments on drying of green table olives (Ascolana tenera var.) Grasas y Aceites, 51, 3, 2000, pag. 173-176 94
“Genetic differences in durum wheat varieties by microsatellite analysis” 93
The harvest of table olives from the plant by means of an hand harvester 92
Effetto di alcuni trattamenti preliminari sulle cinetiche di essiccamento di frutti di olivo 91
Essiccazione di cultivar di susino del germoplasma della Sardegna mediante l'utilizzo di trattamenti di deceratura 91
Harvest of Table olives by mechanical harvesting tools 91
Study of Field Production for the Introduction of Precision Viticulture Technology 88
Prove di disidratazione osmotica di frutti di fico (Ficus caricaL.) 88
Il Livello di automazione degli impianti per la produzione di pane "carasau" 87
USE OF UAVS AND CANOPY HIGH MODEL APPLIED ON A TIME SCALE IN THE VINEYARD 86
THE DESIGN OF BAKERIES FOR THE PRODUCTION OF A TRADITIONAL SARDINIAN BREAD: “THE CARASAU”. OPERATIONAL AND CONSTRUCTION ASPECTS 86
First contribute to the mechanization string of saffron flowers (Croccus Sativus L) 86
Minimal processing of fruit and vegetables: influence on concentration and activity of some naturally occurring antioxidants in orange derivatives 83
Essiccazione in corrente d’aria calda e conservazione di frutti della cultivar autoctona di susino “Sighera” 81
The level of automtion of "carasau" bread productions plants 80
Unraveling causes and consequences of international retirement migration to coastal and rural areas in mediterranean Europe 78
Soil Quality and Peri-Urban Expansion of Cities: A Mediterranean Experience (Athens, Greece) 77
Unmanned aerial system plant protection products spraying performance evaluation on a vineyard 76
Monitoring Pontederia crassipes and Hydrocotyle ranunculoides invasion on a Mediterranean island using multitemporal satellite images 76
Soil Degradation and Socioeconomic Systems’ Complexity: Uncovering the Latent Nexus 75
From historical narratives to circular economy: De-complexifying the “desertification” debate 74
Response of three Sardinian olive cultivars to greek-style processing 71
MECCANIZZAZIONE DELLA RACCOLTA DELLE BACCHE DI MIRTO (MYRTUS COMMUNIS L.) 69
Variazioni chimico-fisiche di tre varietà di olive della Sardegna durante la trasformazione "alla greca al naturale" 69
Minimal processing of fruit and vegetables: influence of concentration and activity of some naturally occurring antioxidants in orange derivatives 68
Multisensor Analysis for Biostimulants Effect Detection in Sustainable Viticulture 67
Prove di disidratazione osmotica di frutti di fico (Ficus carica L.) 67
Totale 11.638
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Categoria #
all - tutte 43.562
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.562
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021165 0 0 0 0 0 0 0 0 0 107 41 17
2021/2022443 58 20 9 7 9 3 23 31 33 21 35 194
2022/20231.129 126 90 48 194 81 174 8 144 180 11 41 32
2023/2024325 64 25 14 17 34 18 15 43 0 9 10 76
2024/20253.326 39 31 176 65 121 89 283 659 1.107 507 159 90
2025/20264.687 229 1.235 755 620 403 287 685 131 174 168 0 0
Totale 11.863