IRIS
GAMBELLA, Filippo
 Distribuzione geografica
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Continente #
EU - Europa 220
NA - Nord America 17
AS - Asia 13
SA - Sud America 2
Totale 252
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Nazione #
IT - Italia 174
FR - Francia 37
US - Stati Uniti d'America 12
CA - Canada 5
GR - Grecia 4
LB - Libano 4
SG - Singapore 4
TR - Turchia 4
BR - Brasile 2
CH - Svizzera 2
BE - Belgio 1
DE - Germania 1
JP - Giappone 1
NL - Olanda 1
Totale 252
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Città #
Sassari 66
Rome 11
Monastir 8
Cagliari 7
Castiglione di Ravenna 5
Andover 4
Catania 4
Izmir 4
Toronto 4
Beirut 3
Genoa 3
Guidonia Montecelio 3
Montevarchi 3
Paris 3
Piedimonte Matese 3
Battipaglia 2
Capua 2
Cerreto Sannita 2
Cesena 2
Decimomannu 2
Lugano 2
Mantova 2
Naples 2
Nuoro 2
Padova 2
Seneghe 2
Statte 2
São Paulo 2
Thessaloniki 2
Arzachena 1
Athens 1
Boardman 1
Bologna 1
Breda di Piave 1
Bulgorello 1
Castel Bolognese 1
Cogne 1
Columbus 1
Corato 1
Council Bluffs 1
Desio 1
Florence 1
Liège 1
Malo 1
Mandello del Lario 1
Marrùbiu 1
Mola di Bari 1
Muggiò 1
Nea Smyrni 1
Nichelino 1
Paladina 1
Perugia 1
Poggio Renatico 1
Quartu Sant'Elena 1
San Jose 1
San Mateo 1
Saonara 1
Sasso Marconi 1
Sorso 1
Taranto 1
Turin 1
Varese 1
Veglie 1
Totale 193
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Nome #
Produzione di pane "Carasau": comparazione fra un impianto tradizionale e uno semicontinuo, file e1dc1a2d-0a31-1507-e053-3a05fe0ac7a3 63
Variazioni chimico-fisiche di tre varietà di olive della Sardegna durante la trasformazione "alla greca al naturale", file e1dc1a2d-080a-1507-e053-3a05fe0ac7a3 27
Effect of different pretreatments on drying of green table olives (Ascolana teneravar.), file e1dc1a2d-1b1c-1507-e053-3a05fe0ac7a3 26
La Meccanizzazione della raccolta del mirto, file e1dc1a2d-05e9-1507-e053-3a05fe0ac7a3 21
Il Livello di automazione degli impianti per la produzione di pane "carasau", file e1dc1a2d-0be6-1507-e053-3a05fe0ac7a3 13
Integrating the RFID identification system for Charolaise breeding bulls with 3D imaging for virtual archive creation, file e1dc1a2b-f57a-1507-e053-3a05fe0ac7a3 10
Application of proximal sensing in viticulture: Comparison of different berry state conditions, file e1dc1a2b-5f24-1507-e053-3a05fe0ac7a3 5
Industrial sprawl and residential housing: Exploring the interplay between local development and land-use change in the Valencian Community, Spain, file e1dc1a2c-5371-1507-e053-3a05fe0ac7a3 5
La Deumidificazione su piccola scala dei frutti di fico, file e1dc1a2d-00fd-1507-e053-3a05fe0ac7a3 4
Comparazione fra un impianto tradizionale e uno semicontinuo per la produzione di pane “carasau”, file e1dc1a2a-43b0-1507-e053-3a05fe0ac7a3 3
APPLICATION OF MECHANICAL DEVICE AND AIRFLOW SYSTEMS IN THE HARVEST AND SEPARATION OF SAFFRON FLOWERS (CROCUS SATIVUS L.), file e1dc1a2a-4cb6-1507-e053-3a05fe0ac7a3 3
Response of three sardinian olive cultivars to greek-style processing, file e1dc1a2a-5723-1507-e053-3a05fe0ac7a3 3
A METHODOLOGY FOR EVALUATING THE TEMPORAL STABILITY OF SPATIAL PATTERNS OF VINEYARD VARIATION, file e1dc1a2a-59e6-1507-e053-3a05fe0ac7a3 3
EVALUATION OF FRUIT DAMAGE CAUSED BY MECHANICAL HARVESTING OF TABLE OLIVES, file e1dc1a2a-6799-1507-e053-3a05fe0ac7a3 3
null, file e1dc1a2c-52c4-1507-e053-3a05fe0ac7a3 3
Detection and monitoring of alien weeds using Unmanned Aerial Vehicle in agricultural systems in Sardinia (Italy), file e1dc1a2c-52c8-1507-e053-3a05fe0ac7a3 3
Soil Degradation and Socioeconomic Systems’ Complexity: Uncovering the Latent Nexus, file e1dc1a2c-8d2e-1507-e053-3a05fe0ac7a3 3
Essiccazione di cultivar di susino del germoplasma della Sardegna mediante l'utilizzo di trattamenti di deceratura, file e1dc1a2d-01ce-1507-e053-3a05fe0ac7a3 3
Response of three Sardinian olive cultivars to greek-style processing, file e1dc1a2d-068f-1507-e053-3a05fe0ac7a3 3
Artichoke deep learning detection network for site-specific agrochemicals UAS spraying, file 9474e8f4-34dc-4cd8-8b80-3ab52d69c2fd 2
A multitemporal decision-making approach in vineyard using remote and proximal sensing 14th European Conference on Precision Agriculture "UNLEASHING THE POTENTIAL OF PRECISION AGRICULTURE" 14th European Conference on Precision Agriculture. Congress Center - Hotel Savoia Regency in Bologna - Italy, 2-6 July 2023, file decd8aaa-22e9-4dd8-babf-723565a52ebe 2
“Effect of different pretreatments on drying of green table olives (Ascolana tenera var.) Grasas y Aceites, 51, 3, 2000, pag. 173-176, file e1dc1a2a-3de2-1507-e053-3a05fe0ac7a3 2
“Perspectives in the mechanization of saffron (Crocus Sativus L.)”,, file e1dc1a2a-47e7-1507-e053-3a05fe0ac7a3 2
FORZE DI DISTACCO E DI COMPRESSIONE DELLE BACCHE DI MIRTO PER LA RAZIONALIZZAZIONE DI SISTEMI MECCANICI PER LA RACCOLTA, file e1dc1a2a-5a02-1507-e053-3a05fe0ac7a3 2
First contribute to the mechanization string of saffron flowers (Croccus Sativus L), file e1dc1a2a-5a6f-1507-e053-3a05fe0ac7a3 2
Study of Field Production for the Introduction of Precision Viticulture Technology, file e1dc1a2a-5acf-1507-e053-3a05fe0ac7a3 2
The harvest of table olives from the plant by means of an hand harvester, file e1dc1a2a-5d83-1507-e053-3a05fe0ac7a3 2
Use of UAVs and Canopy Height Model Applied on a Time Scale in the Vineyard, file e1dc1a2c-522e-1507-e053-3a05fe0ac7a3 2
Development of a Matlab Code for the Evaluation of Spray Distribution with Water-Sensitive Paper, file e1dc1a2c-52c6-1507-e053-3a05fe0ac7a3 2
A new harvester for picking green table olives, quality of the fruit harvested and safety of the workers, file e1dc1a2c-548f-1507-e053-3a05fe0ac7a3 2
From historical narratives to circular economy: De-complexifying the “desertification” debate, file e1dc1a2c-6f52-1507-e053-3a05fe0ac7a3 2
Revisiting the Environmental Kuznets Curve: The Spatial Interaction between Economy and Territory Enrico Maria Mosconi, Andrea Colantoni, Filippo Gambella, Eva Cudlinová, Luca Salvati,* and Jesús Rodrigo-Comino 1 Department of Economics, Engeneering, Society and Business, University of Tuscia, Via del Paradiso 47, I-01100 Viterbo, Italy; enrico.mosconi@unitus.it 2 Department of Agricultural and Forest Science, University of Tuscia, Via S. Camillo de Lellis snc, I-01100 Viterbo, Italy; colantoni@unitus.it 3 Department of Agricultural Science, University of Sassari, Viale Italia 39, I-07100 Sassari, Italy; gambella@uniss.it 4 Department of Regional Management, Faculty of Economics, University of South Bohemia in Cˇ eské Budˇejovice, 13 CZ-37005 Studentská, Czech Republic; evacu@centrum.cz 5 Department of Economics and Law, University of Macerata, Via Armaroli 43, I-62100 Macerata, Italy 6 Physical Geography, Trier University, 54286 Trier, Germany; jesus.rodrigo@uv.es 7 Soil Erosion and Degradation Research Group, Department of Geography, University of Valencia, 46010 Valencia, Spain * Correspondence: luca.salvati@unimc.it; Tel.: +39-380-72-89-966, file e1dc1a2c-6f85-1507-e053-3a05fe0ac7a3 2
Uncovering the Role of Biophysical Factors and Socioeconomic Forces Shaping Soil Sensitivity to Degradation: Insights from Italy, file e1dc1a2c-a53d-1507-e053-3a05fe0ac7a3 2
In-Field Automatic Detection of Grape Bunches under a Totally Uncontrolled Environment, file e1dc1a2c-c9ad-1507-e053-3a05fe0ac7a3 2
Integrating UAVs and Canopy Height Models in Vineyard Management: A Time-Space Approach, file e1dc1a2c-eef1-1507-e053-3a05fe0ac7a3 2
Effetto di alcuni trattamenti preliminari sulle cinetiche di essiccamento di frutti di olivo, file e1dc1a2c-fcd0-1507-e053-3a05fe0ac7a3 2
Prove di disidratazione osmotica di frutti di fico (Ficus caricaL.), file e1dc1a2d-0810-1507-e053-3a05fe0ac7a3 2
Minimal processing of fruit and vegetables: influence of concentration and activity of some naturally occurring antioxidants in orange derivatives, file e1dc1a2d-0a9b-1507-e053-3a05fe0ac7a3 2
Essiccazione in corrente d'aria calda e conservazione di frutti della cultivar autoctona di susina "Sighera", file 9fcb0a82-6f06-476f-9533-0222bd8a8288 1
Perspective and potential of CO2: A focus on potentials for renewable energy conversion in the Mediterranean basin, file e1dc1a2a-3ac4-1507-e053-3a05fe0ac7a3 1
COMPARISON BETWEEN TRADITIONAL AND INDUSTRIAL PLANTS USED FOR PRODUCTION OF "CARASAU" BREAD AND EVALUATION OF FINAL PRODUCTS, file e1dc1a2a-3ce6-1507-e053-3a05fe0ac7a3 1
Comparison of Mechanical and Manual Cane Pruner Operations on Three Varieties of Grape (Cabernet Sauvignon, Merlot, and Prosecco) in Italy, file e1dc1a2a-47b3-1507-e053-3a05fe0ac7a3 1
The small-scale dehumidification of fig fruits (La deumidificazione su piccola scala dei frutti di fico), file e1dc1a2a-4937-1507-e053-3a05fe0ac7a3 1
Evaluation of Feasibility of Mechanical Harvesting of Myrtle Berries (Myrtus Communis L.), file e1dc1a2a-4985-1507-e053-3a05fe0ac7a3 1
Mechanization of the Harvesting of Myrtle Berries (Myrtus Communis L.), file e1dc1a2a-5876-1507-e053-3a05fe0ac7a3 1
Essiccazione di cultivar di susino del germoplasma della Sardegna mediante l’utilizzo di trattamenti di deceratura, file e1dc1a2a-5b44-1507-e053-3a05fe0ac7a3 1
Variazioni chimico-fisiche di tre varietà di olive della Sardegna durante la trasformazione “alla greca al naturale”, file e1dc1a2a-5bfa-1507-e053-3a05fe0ac7a3 1
Prove di disidratazione osmotica di frutti di fico (Ficus carica L.), file e1dc1a2a-5bff-1507-e053-3a05fe0ac7a3 1
Forest and UAV: a bibliometric review, file e1dc1a2a-ac76-1507-e053-3a05fe0ac7a3 1
Totale 253
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Categoria #
all - tutte 764
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 764
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20192 0 0 0 0 0 0 0 0 0 0 0 2
2019/202011 1 0 0 0 0 0 0 0 0 3 7 0
2020/202116 2 0 0 8 0 0 0 4 2 0 0 0
2021/202237 0 14 0 0 0 0 2 1 0 3 13 4
2022/202388 4 6 4 4 15 8 7 3 9 7 8 13
2023/202485 2 4 7 7 19 6 0 8 24 7 1 0
Totale 253