IRIS
NUDDA, Anna
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.962
AS - Asia 3.410
EU - Europa 3.091
SA - Sud America 2.885
AF - Africa 148
Continente sconosciuto - Info sul continente non disponibili 21
OC - Oceania 15
Totale 14.532
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.841
BR - Brasile 2.620
CN - Cina 1.236
SG - Singapore 1.206
UA - Ucraina 1.199
IT - Italia 489
DE - Germania 476
HK - Hong Kong 443
SE - Svezia 305
FI - Finlandia 221
GB - Regno Unito 107
AR - Argentina 89
TR - Turchia 88
RU - Federazione Russa 67
KR - Corea 62
IQ - Iraq 55
UZ - Uzbekistan 47
FR - Francia 43
BD - Bangladesh 42
BE - Belgio 41
MX - Messico 41
VE - Venezuela 40
EC - Ecuador 39
MA - Marocco 38
CA - Canada 37
CO - Colombia 37
ZA - Sudafrica 37
IN - India 27
PK - Pakistan 25
CZ - Repubblica Ceca 22
AZ - Azerbaigian 21
PY - Paraguay 19
JO - Giordania 18
KE - Kenya 17
TN - Tunisia 17
RO - Romania 16
AU - Australia 15
IR - Iran 14
KZ - Kazakistan 14
NP - Nepal 13
UY - Uruguay 13
AL - Albania 12
AT - Austria 12
EU - Europa 12
AE - Emirati Arabi Uniti 11
CL - Cile 11
OM - Oman 11
DZ - Algeria 10
JM - Giamaica 10
PE - Perù 10
PS - Palestinian Territory 10
HN - Honduras 9
PL - Polonia 9
DO - Repubblica Dominicana 8
EG - Egitto 8
ES - Italia 8
KG - Kirghizistan 8
RS - Serbia 8
BO - Bolivia 7
LB - Libano 7
NL - Olanda 7
BG - Bulgaria 6
GE - Georgia 6
IE - Irlanda 6
A2 - ???statistics.table.value.countryCode.A2??? 5
CI - Costa d'Avorio 5
ID - Indonesia 5
IL - Israele 5
JP - Giappone 5
PA - Panama 5
PT - Portogallo 5
SK - Slovacchia (Repubblica Slovacca) 5
BH - Bahrain 4
BN - Brunei Darussalam 4
GR - Grecia 4
GT - Guatemala 4
XK - ???statistics.table.value.countryCode.XK??? 4
AO - Angola 3
BW - Botswana 3
CH - Svizzera 3
LT - Lituania 3
MD - Moldavia 3
MN - Mongolia 3
SN - Senegal 3
SY - Repubblica araba siriana 3
BY - Bielorussia 2
CR - Costa Rica 2
CY - Cipro 2
DK - Danimarca 2
EE - Estonia 2
GA - Gabon 2
HU - Ungheria 2
KW - Kuwait 2
MK - Macedonia 2
NG - Nigeria 2
NI - Nicaragua 2
PH - Filippine 2
QA - Qatar 2
SA - Arabia Saudita 2
TH - Thailandia 2
Totale 14.517
Salva come PNG Salva come JPEG
Città #
Chandler 1.257
Singapore 735
Jacksonville 717
Hong Kong 438
Princeton 426
Nanjing 308
Dearborn 197
New York 182
Sassari 182
São Paulo 166
Wilmington 159
Shanghai 122
Nanchang 121
Ann Arbor 109
Boardman 105
Beijing 91
Shenyang 87
Belo Horizonte 76
Hebei 68
Brasília 64
Rio de Janeiro 63
Seoul 62
Woodbridge 60
Changsha 59
Tianjin 58
Jiaxing 57
Andover 51
Jinan 49
Ashburn 48
Santa Clara 48
Tashkent 43
Helsinki 42
Brussels 41
Curitiba 38
Porto Alegre 32
Ningbo 28
Izmir 27
Baghdad 26
Council Bluffs 26
Salvador 26
Zhengzhou 26
Norwalk 25
Campinas 24
Goiânia 24
Kunming 24
Toronto 24
Hangzhou 22
Campo Grande 21
Baku 20
Recife 20
Sorocaba 20
Guarulhos 19
Munich 19
Santo André 19
Brno 18
Johannesburg 18
Manaus 18
Mountain View 18
Rome 18
São José dos Campos 18
Falls Church 17
Ribeirão Preto 17
Amman 16
Bogotá 16
Caxias do Sul 16
Lanzhou 16
Perugia 16
Nairobi 15
Quito 15
Cagliari 14
Contagem 14
Falkenstein 14
Frankfurt am Main 14
Guayaquil 14
Istanbul 14
Los Angeles 14
San Mateo 14
Dallas 13
Florianópolis 13
Montevideo 13
Pelotas 13
San Francisco 13
Caracas 12
Casablanca 12
Hortolândia 12
Joinville 12
Taizhou 12
Augusta 11
Betim 11
Dhaka 11
Florence 11
Ipatinga 11
London 11
Maringá 11
Milan 11
Praia Grande 11
Asunción 10
Cuiabá 10
Fortaleza 10
Franca 10
Totale 7.429
Salva come PNG Salva come JPEG
Nome #
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties 159
Effects of nutrition on main components of sheep milk 103
Cheese in the centenarians’ diet: a source of nutraceuticals. 101
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 98
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 96
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 96
Influence of myrtle juice and syrup on microbiological, physicochemical, and sensory features of goat’s milk yogurt made with indigenous starter Culture 96
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep 95
Alternative feed resources and their effects on the quality of meat and milk from small ruminants 94
LA PRODUZIONE CONTINUA DI LATTE IN AMBIENTE MEDITERRANEO.1. PROVA PRELIMINARE DI ALIMENTAZIONE DI PECORE IN LATTAZIONE DURANTE IL PERIODO ESTIVO IN ZONE ASCIUTTE. 94
Execretion of Aflatoxin M1 in milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1 92
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 91
Aspetti pedologici del territorio del Goceano 91
Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs 91
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 89
Feeding strategies to design the fatty acid profile of sheep milk and cheese 89
Oxidative stress and food supplementation with antioxidants in therapy dogs 89
EFFECT OF COOCKING ON THE FATTY ACID COMPOSITION AND LIPID OXYDATION OF SARDA SUCKLING LAMBS FROM DIFFERENT REARING SYSTEMS 88
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability 88
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 88
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 88
Infusion of casein hydrolizates into the mammary gland simulates the omission of one daily milking in goats 87
Thyroid hormones and blood metabolites of dairy goats supplemented with dietary Iodine 87
Using conjugated linoleic acids for healthier animal products and as a management tool 86
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 85
La destagionalizzazione della produzione del latte negli ovini allevati in aree mediterranee: ipotesi di applicazione in Sardegna 85
Changes in metabolic and endocrine measurements during feed restriction in dairy ewes with different BCS 85
Season and altitude effects on milk fatty acid profile in Sarda dairy sheep flock 83
Esigenze in fibra, in amido e zuccheri nelle pecore in lattazione: riflessi sulla produzione e qualità del latte 82
L'INFLUENZA DELLA TECNICA DI ALIMENTAZIONE PER GRUPPI SULLA QUALITÀ DEL LATTE NEGLI OVINI 82
Influence of a diet enriched in extruded linseed on fatty acid composition of goat cheese 82
Influence of birth type, management level and physiological state on metabolic profile of Sarda dairy ewes 82
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues 81
A novel polymorphism in the oxytocin receptor encoding gene (OXTR) affects milk fatty acid composition in Italian Mediterranean river buffalo 80
NUTRITION AND QUALITY OF GOAT MILK 79
Influence of short-term feed restriction on milk production traits of Sarda dairy ewes 79
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 79
Evoluzione temporale dei caratteri della produzione del latte in pecore di razza Sarda con differente genotipo al locus della beta-Lattoglobulina 79
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 79
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 79
Maternal and fetal fatty acid composition in ovine muscle tissues 79
The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats 79
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 78
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk 77
Influenza della restrizione alimentare in animali con differente condizione corporea 77
Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food 77
Non-nutritional factors affecting lactation persistency in dairy ewes: a review 77
Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls 77
The effects of hydrolizable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 77
Effect of dietary oil supplementation of fatty acid profile of backfat and intramuscular fat in finishing pigs 76
Effects of linseed and cottonseed supplementation on fatty acid composition of goats milk and muscle of suckling kids 76
Qualità microbiologica e profilo acidico di latti fermentati commerciali 76
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 76
Trasferimento di aflatossina dalla razione al latte ovino e alla cagliata 76
NUTRACEUTICA DEL LATTE OVINO E CAPRINO E DEI LORO DERIVATI: EFFETTI DELLE TECNICHE DI ALLEVAMENTO E DI ALIMENTAZIONE 76
Tracciabilità geografica e di processo dei prodotti lattiero-caseari: metodi analitici e risultati della ricerca. 75
Alcuni aspetti innovativi relativi alla qualità del latte nei piccoli ruminanti 75
Studio del trasferimento di aflatossina M1 dal latte ovino al formaggio ed al siero 75
Assessing changes in mammary gland gene expression using a cDNA microarray in the dairy cow following administration of bovine somatotropin 75
L’evoluzione del contenuto in cellule somatiche del latte ovino analizzata come un processo di Markov 75
Il problema del pagamento del latte ovino secondo qualità 75
Effect of dietary energy and protein concentration on the concentration of milk urea nitrogen in dairy ewes 75
Effect of diet linseed supplementation in ewes during gestation and lactation on fatty acid profile of suckling lamb meat 75
INFLUENZA DELL’ALIMENTAZIONE SUL MIGLIORAMENTO DELLE CARATTERISTICHE NUTRACEUTICHE DEI PRODOTTI OVINI (LATTE, CARNE) 74
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs 74
Utilization of extruded linseed cakes to modify fatty acid composition and increase CLA content in goat milk 74
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 73
Changes in metabolic and endocrine parameters during feed restriction in dairy ewes with different BCS 73
Myrtus communis liquor byproduct as a source of bioactive compounds 73
The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content 72
Influenza del fotoperiodo e dell’intermungitura sulla produzione di latte in pecore Sarde 72
Effect of chestnut tannins supplement on milk production traits of dairy sheep on pasture 72
Il problema del pagamento del latte ovino secondo la qualità. 71
Evaluation of the effects of dietary fat supplement on conjugated linoleic acid (CLA) in milk fat of dairy cows: a meta-analysis approach 71
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 71
Use of ultrasound technique for measuring mammary cistern size in primiparous and secondiparous ewes. 71
Empirical and mechanicistic Mathemetical models of temporal evolution of milk production in ruminants 71
Fatty acid profile and lipid oxidation of meat fron Sarda lambs managed in different feeding systemns 70
Improving the qualiti and safety of sheep milk 70
Il costo dell’alimentazione per la produzione di latte ovino in base alla qualità. 70
Differential biohydrogenation and isomerization of [U-(13)C]oleic and [1-(13)C]oleic acids by mixed ruminal microbes 70
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 70
Effects of -Lactoglobulin genotypes and parity on milk production and coagulation properties in Sarda dairy ewes. 70
IL MIGLIOR VESTITO PER LA PASTA E’ IL PECORINO. 69
Nutrition and Quality of Goat’s Milk 69
Time series analysis of milk yield and somatic cell count of Sarda dairy ewes 69
Use of partial least square regression method to estimate missing test day data in dairy cattle 69
Responses of milk fat composition to dietary non-fiber carbohydrates in Sarda dairy sheep 69
Milk secretion rate during the day and the night in sardinian dairy ewes milked with different milking intervals 69
Milk production 68
Deciding whether light lambs should be weaned or left with the dam until slaughter age 68
The effects of parity and SCC on plasmin and plasminogen content in goat milk 68
Investigation on milk yield and composition of Sarda donkeys 68
The evolution of mammary glands at different stages in Sarda dairy ewes: preliminary results 68
Effect of diet enriched with rapeseed or sunflower oil on fatty acid profile of backfat and intramuscular fat in gilts 68
The effects of parity and SCC on plasmin and plasminogen content in goat milk 68
Effects of milking interval on hourly milk secretion rate in goats 68
Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1 68
La misurazione della cisterna ghiandolare nella mammella di pecore da latte 67
Effect of β -lactoglobulin genotypes and parity on milk production and goagulation properties in Sarda ewes 67
Totale 7.923
Salva come PNG Salva come JPEG
Categoria #
all - tutte 66.753
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 66.753
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020269 0 0 0 0 0 0 0 0 0 52 209 8
2020/20211.563 192 15 254 14 195 64 190 27 233 245 104 30
2021/20221.049 130 1 8 5 19 19 71 73 87 80 141 415
2022/20232.444 223 100 47 436 253 427 5 300 445 27 104 77
2023/2024761 116 64 18 27 164 98 29 24 2 16 89 114
2024/20255.865 65 59 405 142 231 210 497 1.283 2.297 676 0 0
Totale 14.710