IRIS
NUDDA, Anna
 Distribuzione geografica
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Continente #
NA - Nord America 20.990
AS - Asia 6.628
EU - Europa 3.925
SA - Sud America 3.506
AF - Africa 215
Continente sconosciuto - Info sul continente non disponibili 215
OC - Oceania 20
Totale 35.499
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Nazione #
US - Stati Uniti d'America 20.728
BR - Brasile 3.106
SG - Singapore 2.704
CN - Cina 1.938
UA - Ucraina 1.209
IT - Italia 735
HK - Hong Kong 611
DE - Germania 535
VN - Vietnam 462
SE - Svezia 328
FR - Francia 259
FI - Finlandia 247
GB - Regno Unito 211
AR - Argentina 145
TR - Turchia 110
CA - Canada 109
BD - Bangladesh 104
IN - India 93
IQ - Iraq 90
RU - Federazione Russa 82
MX - Messico 76
KR - Corea 72
EC - Ecuador 60
UZ - Uzbekistan 59
ZA - Sudafrica 59
CO - Colombia 53
VE - Venezuela 51
JP - Giappone 47
PL - Polonia 46
ES - Italia 43
BE - Belgio 42
MA - Marocco 42
ID - Indonesia 41
PK - Pakistan 37
NL - Olanda 30
PY - Paraguay 27
TN - Tunisia 26
AZ - Azerbaigian 24
JO - Giordania 24
KE - Kenya 24
AT - Austria 23
CL - Cile 23
CZ - Repubblica Ceca 23
EG - Egitto 20
NP - Nepal 20
AE - Emirati Arabi Uniti 19
AU - Australia 17
KZ - Kazakistan 17
UY - Uruguay 17
AL - Albania 16
IR - Iran 16
JM - Giamaica 16
OM - Oman 16
RO - Romania 16
PE - Perù 15
PH - Filippine 15
DZ - Algeria 13
HN - Honduras 13
SA - Arabia Saudita 13
EU - Europa 12
LT - Lituania 12
PS - Palestinian Territory 12
DO - Repubblica Dominicana 11
IE - Irlanda 10
IL - Israele 9
KG - Kirghizistan 9
LB - Libano 9
BG - Bulgaria 8
BO - Bolivia 8
RS - Serbia 8
BH - Bahrain 7
GE - Georgia 7
PT - Portogallo 7
SY - Repubblica araba siriana 7
CI - Costa d'Avorio 6
PA - Panama 6
TH - Thailandia 6
TT - Trinidad e Tobago 6
A2 - ???statistics.table.value.countryCode.A2??? 5
BN - Brunei Darussalam 5
CH - Svizzera 5
CR - Costa Rica 5
NI - Nicaragua 5
QA - Qatar 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
GR - Grecia 4
GT - Guatemala 4
HU - Ungheria 4
MY - Malesia 4
SV - El Salvador 4
XK - ???statistics.table.value.countryCode.XK??? 4
AO - Angola 3
BW - Botswana 3
KW - Kuwait 3
MD - Moldavia 3
MK - Macedonia 3
MN - Mongolia 3
NG - Nigeria 3
PR - Porto Rico 3
Totale 35.265
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Città #
Dallas 13.053
Singapore 1.494
Chandler 1.257
San Jose 805
Jacksonville 719
Hong Kong 600
Ashburn 471
Princeton 426
Beijing 356
Nanjing 309
Council Bluffs 292
Columbus 263
New York 244
São Paulo 223
Dearborn 197
Lauterbourg 194
Sassari 192
Ho Chi Minh City 159
Wilmington 159
Santa Clara 144
Los Angeles 142
Shanghai 129
Nanchang 122
Ann Arbor 109
Boardman 109
Hanoi 107
Shenyang 88
Belo Horizonte 84
Rio de Janeiro 74
Brasília 73
Seoul 71
Hebei 68
Tianjin 65
Woodbridge 60
Changsha 59
Jiaxing 57
Tashkent 52
Andover 51
Jinan 49
Curitiba 48
Munich 46
Helsinki 43
Baghdad 41
Brussels 41
Tokyo 41
Porto Alegre 40
Warsaw 40
Buffalo 38
Toronto 38
Rome 36
Johannesburg 35
Orem 33
Brooklyn 32
Frankfurt am Main 32
Salvador 32
Milan 31
Montreal 31
Da Nang 30
The Dalles 30
Chicago 28
London 28
Ningbo 28
Campinas 27
Izmir 27
Denver 26
Florence 26
Zhengzhou 26
Cagliari 25
Norwalk 25
Recife 25
Goiânia 24
Hangzhou 24
Kunming 24
Poplar 24
San Francisco 24
Chennai 23
Quito 23
Stockholm 23
Amman 22
Baku 22
Campo Grande 22
Guarulhos 22
Manchester 22
Sorocaba 22
Dhaka 21
Guayaquil 21
Nairobi 21
Ankara 20
Bogotá 20
Haiphong 20
Manaus 20
Atlanta 19
Caxias do Sul 19
Mexico City 19
Santo André 19
Brno 18
Mountain View 18
Ribeirão Preto 18
São José dos Campos 18
Caracas 17
Totale 24.784
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Nome #
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties 10.443
Effect of grape pomace supplementation in mid-lactation dairy ewes on production and quality of milk and methane emissions 211
Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs 201
Effects of nutrition on main components of sheep milk 198
Agroindustrial by-products from tomato, grape and myrtle given at low dosage to lactating dairy ewes: effects on rumen parameters and microbiota 195
Cheese in the centenarians’ diet: a source of nutraceuticals. 194
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 193
Aspetti pedologici del territorio del Goceano 192
A novel polymorphism in the oxytocin receptor encoding gene (OXTR) affects milk fatty acid composition in Italian Mediterranean river buffalo 192
Changes in metabolic and endocrine measurements during feed restriction in dairy ewes with different BCS 182
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 175
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 172
Influence of myrtle juice and syrup on microbiological, physicochemical, and sensory features of goat’s milk yogurt made with indigenous starter Culture 172
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 168
Alternative feed resources and their effects on the quality of meat and milk from small ruminants 165
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 165
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 159
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 157
Feeding strategies to design the fatty acid profile of sheep milk and cheese 153
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 151
Changes in metabolic and endocrine parameters during feed restriction in dairy ewes with different BCS 149
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep 149
Oxidative stress and food supplementation with antioxidants in therapy dogs 148
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 144
Execretion of Aflatoxin M1 in milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1 144
A meta-analysis on use of agro-industrial by-products rich in polyphenols in dairy small ruminant nutrition 143
Myrtus communis liquor byproduct as a source of bioactive compounds 142
Alcuni aspetti innovativi relativi alla qualità del latte nei piccoli ruminanti 139
Effects of Commercially Available Antioxidant-Enriched Fish-and Chicken-Based Diets on Biochemical Parameters and Blood Fatty Acid Profile of Old Dogs 137
Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs 136
Cocoa husks fed to lactating dairy ewes affect milk fatty acid profile and oxidative status of blood and milk 135
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep 134
LA PRODUZIONE CONTINUA DI LATTE IN AMBIENTE MEDITERRANEO.1. PROVA PRELIMINARE DI ALIMENTAZIONE DI PECORE IN LATTAZIONE DURANTE IL PERIODO ESTIVO IN ZONE ASCIUTTE. 134
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 134
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues 133
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 133
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions 133
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 132
Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb 131
Assessing changes in mammary gland gene expression using a cDNA microarray in the dairy cow following administration of bovine somatotropin 131
Comparative analysis of production performance, carcase traits, and meat quality in yearling beef of Limousine, Sardo-Bruna, and their crosses 130
Influence of birth type, management level and physiological state on metabolic profile of Sarda dairy ewes 129
An ultrasound tecnique for measuring mammary cistern size of dairy ewes 129
Effect of dietary energy and protein concentration on the concentration of milk urea nitrogen in dairy ewes 129
Using conjugated linoleic acids for healthier animal products and as a management tool 129
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 128
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes 127
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 127
Infusion of casein hydrolizates into the mammary gland simulates the omission of one daily milking in goats 126
Effect of dietary oil supplementation of fatty acid profile of backfat and intramuscular fat in finishing pigs 124
Benessere animale e riflessi sulla qualità delle produzioni 124
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 124
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 123
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability 123
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 122
La produzione del latte 122
L’evoluzione del contenuto in cellule somatiche del latte ovino analizzata come un processo di Markov 121
Season and altitude effects on milk fatty acid profile in Sarda dairy sheep flock 120
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time 120
Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile 120
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs 119
Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls 119
EFFECT OF COOCKING ON THE FATTY ACID COMPOSITION AND LIPID OXYDATION OF SARDA SUCKLING LAMBS FROM DIFFERENT REARING SYSTEMS 118
Evaluation of the effects of dietary fat supplement on conjugated linoleic acid (CLA) in milk fat of dairy cows: a meta-analysis approach 118
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 118
Machine milking management and milk nitrose fractions in primiparous ewes 117
Thyroid hormones and blood metabolites of dairy goats supplemented with dietary Iodine 117
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production 116
NUTRITION AND QUALITY OF GOAT MILK 116
Influence of a diet enriched in extruded linseed on fatty acid composition of goat cheese 116
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs 116
Use of partial least square regression method to estimate missing test day data in dairy cattle 116
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 115
Use of ultrasound technique for measuring mammary cistern size in primiparous and secondiparous ewes. 115
L'INFLUENZA DELLA TECNICA DI ALIMENTAZIONE PER GRUPPI SULLA QUALITÀ DEL LATTE NEGLI OVINI 114
Non-nutritional factors affecting lactation persistency in dairy ewes: a review 114
Maternal and fetal fatty acid composition in ovine muscle tissues 114
Effects of -Lactoglobulin genotypes and parity on milk production and coagulation properties in Sarda dairy ewes. 114
Esigenze in fibra, in amido e zuccheri nelle pecore in lattazione: riflessi sulla produzione e qualità del latte 113
La destagionalizzazione della produzione del latte negli ovini allevati in aree mediterranee: ipotesi di applicazione in Sardegna 113
Tracciabilità geografica e di processo dei prodotti lattiero-caseari: metodi analitici e risultati della ricerca. 112
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk 111
Evoluzione temporale dei caratteri della produzione del latte in pecore di razza Sarda con differente genotipo al locus della beta-Lattoglobulina 111
Machine milking management and milk nitrogen fractions in primiparous ewes 111
Iodine content in sheep and goat cheese produced in Sardinia (Italy 110
Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food 110
The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet 110
Il problema del pagamento del latte ovino secondo la qualità. 109
Studio del trasferimento di aflatossina M1 dal latte ovino al formaggio ed al siero 109
Effect of dietary iodine on thyroid hormones and energy blood metabolites in lactating goats 109
Non-nutritional strategies to improve lactation persistency in dairy ewes 109
Influence of short-term feed restriction on milk production traits of Sarda dairy ewes 108
Nutritional strategies to improve lactation persistency in dairy ewes 108
Trasferimento di aflatossina dalla razione al latte ovino e alla cagliata 108
Il problema del pagamento del latte ovino secondo qualità 107
The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats 107
Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods 106
Investigation on milk yield and composition of Sarda donkeys 106
Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates 106
NUTRACEUTICA DEL LATTE OVINO E CAPRINO E DEI LORO DERIVATI: EFFETTI DELLE TECNICHE DI ALLEVAMENTO E DI ALIMENTAZIONE 106
Totale 23.587
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Categoria #
all - tutte 115.129
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 115.129
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022919 0 1 8 5 19 19 71 73 87 80 141 415
2022/20232.444 223 100 47 436 253 427 5 300 445 27 104 77
2023/2024761 116 64 18 27 164 98 29 24 2 16 89 114
2024/20256.571 65 59 405 142 231 210 497 1.283 2.297 855 337 190
2025/202619.209 383 4.675 8.835 1.446 793 548 1.137 296 414 410 182 90
2026/2027874 289 585 0 0 0 0 0 0 0 0 0 0
Totale 35.499