IRIS
NUDDA, Anna
 Distribuzione geografica
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Continente #
NA - Nord America 20.244
AS - Asia 6.567
EU - Europa 3.846
SA - Sud America 3.494
AF - Africa 214
Continente sconosciuto - Info sul continente non disponibili 21
OC - Oceania 20
Totale 34.406
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Nazione #
US - Stati Uniti d'America 20.002
BR - Brasile 3.103
SG - Singapore 2.695
CN - Cina 1.911
UA - Ucraina 1.209
IT - Italia 669
HK - Hong Kong 601
DE - Germania 534
VN - Vietnam 458
SE - Svezia 328
FR - Francia 258
FI - Finlandia 247
GB - Regno Unito 211
AR - Argentina 145
TR - Turchia 110
CA - Canada 104
BD - Bangladesh 96
IN - India 93
IQ - Iraq 90
RU - Federazione Russa 82
KR - Corea 72
MX - Messico 71
EC - Ecuador 59
UZ - Uzbekistan 59
ZA - Sudafrica 59
CO - Colombia 48
VE - Venezuela 48
JP - Giappone 47
PL - Polonia 44
ES - Italia 43
MA - Marocco 42
BE - Belgio 41
ID - Indonesia 40
PK - Pakistan 37
NL - Olanda 28
PY - Paraguay 27
TN - Tunisia 26
AZ - Azerbaigian 24
JO - Giordania 24
KE - Kenya 24
AT - Austria 23
CL - Cile 23
CZ - Repubblica Ceca 23
NP - Nepal 20
AE - Emirati Arabi Uniti 19
EG - Egitto 19
AU - Australia 17
KZ - Kazakistan 17
UY - Uruguay 17
IR - Iran 16
OM - Oman 16
RO - Romania 16
AL - Albania 15
JM - Giamaica 15
PE - Perù 15
PH - Filippine 15
DZ - Algeria 13
SA - Arabia Saudita 13
EU - Europa 12
HN - Honduras 12
LT - Lituania 12
PS - Palestinian Territory 12
DO - Repubblica Dominicana 11
IE - Irlanda 10
IL - Israele 9
KG - Kirghizistan 9
LB - Libano 9
BO - Bolivia 8
RS - Serbia 8
BH - Bahrain 7
GE - Georgia 7
SY - Repubblica araba siriana 7
BG - Bulgaria 6
CI - Costa d'Avorio 6
PT - Portogallo 6
A2 - ???statistics.table.value.countryCode.A2??? 5
BN - Brunei Darussalam 5
NI - Nicaragua 5
PA - Panama 5
QA - Qatar 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
TH - Thailandia 5
TT - Trinidad e Tobago 5
CH - Svizzera 4
GR - Grecia 4
GT - Guatemala 4
MY - Malesia 4
XK - ???statistics.table.value.countryCode.XK??? 4
AO - Angola 3
BW - Botswana 3
CR - Costa Rica 3
HU - Ungheria 3
KW - Kuwait 3
MD - Moldavia 3
MK - Macedonia 3
MN - Mongolia 3
NG - Nigeria 3
AM - Armenia 2
BB - Barbados 2
Totale 34.368
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Città #
Dallas 13.050
Singapore 1.486
Chandler 1.257
San Jose 794
Jacksonville 719
Hong Kong 590
Ashburn 445
Princeton 426
Beijing 337
Nanjing 309
New York 242
São Paulo 222
Dearborn 197
Lauterbourg 194
Sassari 192
Wilmington 159
Ho Chi Minh City 158
Los Angeles 140
Shanghai 126
Nanchang 122
Santa Clara 111
Ann Arbor 109
Boardman 109
Hanoi 107
Shenyang 88
Belo Horizonte 84
Rio de Janeiro 74
Brasília 72
Seoul 71
Hebei 68
Tianjin 65
Woodbridge 60
Changsha 59
Jiaxing 57
Tashkent 52
Andover 51
Council Bluffs 49
Jinan 49
Curitiba 48
Munich 46
Helsinki 43
Baghdad 41
Brussels 41
Tokyo 41
Porto Alegre 40
Warsaw 40
Buffalo 38
Toronto 38
Johannesburg 35
Orem 33
Frankfurt am Main 32
Salvador 32
Rome 31
Brooklyn 30
Da Nang 30
Montreal 30
The Dalles 30
Columbus 28
London 28
Ningbo 28
Campinas 27
Izmir 27
Chicago 26
Denver 26
Zhengzhou 26
Norwalk 25
Recife 25
Cagliari 24
Goiânia 24
Hangzhou 24
Kunming 24
Poplar 24
San Francisco 24
Chennai 23
Quito 23
Stockholm 23
Amman 22
Baku 22
Campo Grande 22
Guarulhos 22
Manchester 22
Sorocaba 22
Dhaka 21
Florence 21
Guayaquil 21
Nairobi 21
Ankara 20
Haiphong 20
Manaus 20
Milan 20
Bogotá 19
Caxias do Sul 19
Santo André 19
Brno 18
Mexico City 18
Mountain View 18
Ribeirão Preto 18
São José dos Campos 18
Contagem 17
Falls Church 17
Totale 24.155
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Nome #
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties 10.437
Effect of grape pomace supplementation in mid-lactation dairy ewes on production and quality of milk and methane emissions 204
Effects of nutrition on main components of sheep milk 194
Aspetti pedologici del territorio del Goceano 190
A novel polymorphism in the oxytocin receptor encoding gene (OXTR) affects milk fatty acid composition in Italian Mediterranean river buffalo 189
Cheese in the centenarians’ diet: a source of nutraceuticals. 189
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 188
Agroindustrial by-products from tomato, grape and myrtle given at low dosage to lactating dairy ewes: effects on rumen parameters and microbiota 188
Changes in metabolic and endocrine measurements during feed restriction in dairy ewes with different BCS 179
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 170
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 167
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 166
Influence of myrtle juice and syrup on microbiological, physicochemical, and sensory features of goat’s milk yogurt made with indigenous starter Culture 165
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 161
Alternative feed resources and their effects on the quality of meat and milk from small ruminants 158
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 155
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 150
Feeding strategies to design the fatty acid profile of sheep milk and cheese 150
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 149
Changes in metabolic and endocrine parameters during feed restriction in dairy ewes with different BCS 147
Oxidative stress and food supplementation with antioxidants in therapy dogs 145
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep 143
Execretion of Aflatoxin M1 in milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1 140
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 138
A meta-analysis on use of agro-industrial by-products rich in polyphenols in dairy small ruminant nutrition 137
Alcuni aspetti innovativi relativi alla qualità del latte nei piccoli ruminanti 137
Myrtus communis liquor byproduct as a source of bioactive compounds 137
Effects of Commercially Available Antioxidant-Enriched Fish-and Chicken-Based Diets on Biochemical Parameters and Blood Fatty Acid Profile of Old Dogs 134
Cocoa husks fed to lactating dairy ewes affect milk fatty acid profile and oxidative status of blood and milk 133
LA PRODUZIONE CONTINUA DI LATTE IN AMBIENTE MEDITERRANEO.1. PROVA PRELIMINARE DI ALIMENTAZIONE DI PECORE IN LATTAZIONE DURANTE IL PERIODO ESTIVO IN ZONE ASCIUTTE. 132
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues 131
Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs 131
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep 130
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 129
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 129
Assessing changes in mammary gland gene expression using a cDNA microarray in the dairy cow following administration of bovine somatotropin 129
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 129
Influence of birth type, management level and physiological state on metabolic profile of Sarda dairy ewes 127
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions 127
Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb 125
Comparative analysis of production performance, carcase traits, and meat quality in yearling beef of Limousine, Sardo-Bruna, and their crosses 125
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 125
An ultrasound tecnique for measuring mammary cistern size of dairy ewes 125
Effect of dietary energy and protein concentration on the concentration of milk urea nitrogen in dairy ewes 125
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes 124
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 123
Infusion of casein hydrolizates into the mammary gland simulates the omission of one daily milking in goats 123
Effect of dietary oil supplementation of fatty acid profile of backfat and intramuscular fat in finishing pigs 122
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 122
Using conjugated linoleic acids for healthier animal products and as a management tool 122
Benessere animale e riflessi sulla qualità delle produzioni 121
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 120
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability 120
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 118
Season and altitude effects on milk fatty acid profile in Sarda dairy sheep flock 118
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time 116
Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls 116
Evaluation of the effects of dietary fat supplement on conjugated linoleic acid (CLA) in milk fat of dairy cows: a meta-analysis approach 115
Thyroid hormones and blood metabolites of dairy goats supplemented with dietary Iodine 115
La produzione del latte 115
NUTRITION AND QUALITY OF GOAT MILK 114
Influence of a diet enriched in extruded linseed on fatty acid composition of goat cheese 114
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs 114
Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile 114
EFFECT OF COOCKING ON THE FATTY ACID COMPOSITION AND LIPID OXYDATION OF SARDA SUCKLING LAMBS FROM DIFFERENT REARING SYSTEMS 113
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 113
L’evoluzione del contenuto in cellule somatiche del latte ovino analizzata come un processo di Markov 113
Use of ultrasound technique for measuring mammary cistern size in primiparous and secondiparous ewes. 113
L'INFLUENZA DELLA TECNICA DI ALIMENTAZIONE PER GRUPPI SULLA QUALITÀ DEL LATTE NEGLI OVINI 112
Machine milking management and milk nitrose fractions in primiparous ewes 112
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 112
Maternal and fetal fatty acid composition in ovine muscle tissues 112
Effects of -Lactoglobulin genotypes and parity on milk production and coagulation properties in Sarda dairy ewes. 112
La destagionalizzazione della produzione del latte negli ovini allevati in aree mediterranee: ipotesi di applicazione in Sardegna 111
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production 110
Tracciabilità geografica e di processo dei prodotti lattiero-caseari: metodi analitici e risultati della ricerca. 110
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs 110
Machine milking management and milk nitrogen fractions in primiparous ewes 110
Esigenze in fibra, in amido e zuccheri nelle pecore in lattazione: riflessi sulla produzione e qualità del latte 109
Evoluzione temporale dei caratteri della produzione del latte in pecore di razza Sarda con differente genotipo al locus della beta-Lattoglobulina 109
Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food 108
Non-nutritional strategies to improve lactation persistency in dairy ewes 108
Use of partial least square regression method to estimate missing test day data in dairy cattle 108
Non-nutritional factors affecting lactation persistency in dairy ewes: a review 107
Il problema del pagamento del latte ovino secondo la qualità. 106
Iodine content in sheep and goat cheese produced in Sardinia (Italy 106
Effect of dietary iodine on thyroid hormones and energy blood metabolites in lactating goats 106
Nutritional strategies to improve lactation persistency in dairy ewes 106
Trasferimento di aflatossina dalla razione al latte ovino e alla cagliata 106
The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet 106
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk 105
Influence of short-term feed restriction on milk production traits of Sarda dairy ewes 105
Il problema del pagamento del latte ovino secondo qualità 105
NUTRACEUTICA DEL LATTE OVINO E CAPRINO E DEI LORO DERIVATI: EFFETTI DELLE TECNICHE DI ALLEVAMENTO E DI ALIMENTAZIONE 104
Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs 104
Influenza della restrizione alimentare in animali con differente condizione corporea 103
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 103
Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates 103
The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats 103
Utilization of extruded linseed cakes to modify fatty acid composition and increase CLA content in goat milk 103
Totale 23.111
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Categoria #
all - tutte 109.913
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 109.913
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202130 0 0 0 0 0 0 0 0 0 0 0 30
2021/20221.049 130 1 8 5 19 19 71 73 87 80 141 415
2022/20232.444 223 100 47 436 253 427 5 300 445 27 104 77
2023/2024761 116 64 18 27 164 98 29 24 2 16 89 114
2024/20256.571 65 59 405 142 231 210 497 1.283 2.297 855 337 190
2025/202619.184 383 4.675 8.835 1.446 793 548 1.137 296 414 410 182 65
Totale 34.600