IRIS
NUDDA, Anna
 Distribuzione geografica
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Continente #
NA - Nord America 4.643
EU - Europa 2.741
AS - Asia 1.345
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 14
SA - Sud America 10
AF - Africa 5
Totale 8.775
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Nazione #
US - Stati Uniti d'America 4.620
UA - Ucraina 1.167
CN - Cina 1.064
IT - Italia 421
DE - Germania 418
SE - Svezia 305
FI - Finlandia 180
SG - Singapore 134
GB - Regno Unito 95
KR - Corea 62
BE - Belgio 35
FR - Francia 35
TR - Turchia 31
CA - Canada 23
CZ - Repubblica Ceca 18
IN - India 15
AU - Australia 14
EU - Europa 12
IR - Iran 12
HK - Hong Kong 11
RO - Romania 11
ES - Italia 8
PL - Polonia 6
A2 - ???statistics.table.value.countryCode.A2??? 5
IE - Irlanda 5
BR - Brasile 4
CL - Cile 4
JP - Giappone 4
PT - Portogallo 4
RU - Federazione Russa 4
AT - Austria 3
BG - Bulgaria 3
CH - Svizzera 3
BD - Bangladesh 2
DK - Danimarca 2
GR - Grecia 2
ID - Indonesia 2
IQ - Iraq 2
LT - Lituania 2
MD - Moldavia 2
NL - Olanda 2
SK - Slovacchia (Repubblica Slovacca) 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AR - Argentina 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CY - Cipro 1
EE - Estonia 1
GH - Ghana 1
HU - Ungheria 1
LU - Lussemburgo 1
MA - Marocco 1
MK - Macedonia 1
NG - Nigeria 1
NO - Norvegia 1
PE - Perù 1
SA - Arabia Saudita 1
SI - Slovenia 1
TH - Thailandia 1
TW - Taiwan 1
VN - Vietnam 1
ZA - Sudafrica 1
Totale 8.775
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Città #
Chandler 1.257
Jacksonville 717
Princeton 426
Nanjing 308
Dearborn 197
New York 182
Sassari 181
Wilmington 159
Nanchang 121
Ann Arbor 109
Boardman 105
Shenyang 87
Beijing 86
Singapore 76
Hebei 68
Seoul 62
Woodbridge 60
Changsha 59
Tianjin 58
Jiaxing 56
Andover 51
Jinan 49
Ashburn 47
Brussels 35
Ningbo 28
Izmir 26
Zhengzhou 26
Norwalk 25
Kunming 24
Hangzhou 21
Mountain View 18
Brno 17
Falls Church 17
Lanzhou 15
Rome 15
San Mateo 14
Dallas 13
San Francisco 13
Toronto 13
Helsinki 12
Taizhou 12
Augusta 11
Cagliari 11
Munich 11
Leawood 10
Parma 10
Ardabil 9
Changchun 9
Los Angeles 9
Milan 9
Porto Torres 8
West Jordan 8
Guangzhou 7
London 7
Monmouth Junction 7
Hong Kong 6
Olbia 6
Sydney 6
Alghero 5
Auburn Hills 5
Chicago 5
Dublin 5
Florence 5
Fuzhou 5
Haikou 5
Berlin 4
Enterprise 4
Frankfurt am Main 4
Hefei 4
Taiyuan 4
Warsaw 4
Washington 4
Canberra 3
Cedar Knolls 3
Council Bluffs 3
Hanover 3
Napoli 3
Perugia 3
Sofia 3
Tappahannock 3
Torino 3
Vienna 3
Villamuriel de Cerrato 3
Aarau 2
Amadora 2
Athens 2
Atlantic Highlands 2
Bari 2
Bologna 2
Brisbane 2
Campobasso 2
Casalecchio di Reno 2
Chennai 2
Edinburgh 2
Grafing 2
Houston 2
Lappeenranta 2
Lawrence 2
Madrid 2
Manchester 2
Totale 5.139
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Nome #
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties 114
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 82
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep 79
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 77
Alternative feed resources and their effects on the quality of meat and milk from small ruminants 70
Influence of myrtle juice and syrup on microbiological, physicochemical, and sensory features of goat’s milk yogurt made with indigenous starter Culture 69
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 67
Aspetti pedologici del territorio del Goceano 67
Thyroid hormones and blood metabolites of dairy goats supplemented with dietary Iodine 66
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 65
Cheese in the centenarians’ diet: a source of nutraceuticals. 64
Execretion of Aflatoxin M1 in milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1 62
The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats 62
LA PRODUZIONE CONTINUA DI LATTE IN AMBIENTE MEDITERRANEO.1. PROVA PRELIMINARE DI ALIMENTAZIONE DI PECORE IN LATTAZIONE DURANTE IL PERIODO ESTIVO IN ZONE ASCIUTTE. 61
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 61
Il problema del pagamento del latte ovino secondo qualità 61
La destagionalizzazione della produzione del latte negli ovini allevati in aree mediterranee: ipotesi di applicazione in Sardegna 61
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 60
EFFECT OF COOCKING ON THE FATTY ACID COMPOSITION AND LIPID OXYDATION OF SARDA SUCKLING LAMBS FROM DIFFERENT REARING SYSTEMS 60
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 59
Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs 58
Feeding strategies to design the fatty acid profile of sheep milk and cheese 55
Season and altitude effects on milk fatty acid profile in Sarda dairy sheep flock 55
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs 55
Assessing changes in mammary gland gene expression using a cDNA microarray in the dairy cow following administration of bovine somatotropin 55
Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls 55
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 55
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 54
L'INFLUENZA DELLA TECNICA DI ALIMENTAZIONE PER GRUPPI SULLA QUALITÀ DEL LATTE NEGLI OVINI 54
Qualità microbiologica e profilo acidico di latti fermentati commerciali 54
Myrtus communis liquor byproduct as a source of bioactive compounds 54
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability 54
Effect of β -lactoglobulin genotypes and parity on milk production and goagulation properties in Sarda ewes 53
Empirical and mechanistic mathematical models of temporal evolution of milk production in ruminants. 53
Non-nutritional factors affecting lactation persistency in dairy ewes: a review 53
Evoluzione temporale dei caratteri della produzione del latte in pecore di razza Sarda con differente genotipo al locus della beta-Lattoglobulina 52
Empirical and mechanicistic Mathemetical models of temporal evolution of milk production in ruminants 52
Using conjugated linoleic acids for healthier animal products and as a management tool 52
Influenza del fotoperiodo e dell’intermungitura sulla produzione di latte in pecore Sarde 51
Effects of linseed and cottonseed supplementation on fatty acid composition of goats milk and muscle of suckling kids 51
INFLUENZA DELL’ALIMENTAZIONE SUL MIGLIORAMENTO DELLE CARATTERISTICHE NUTRACEUTICHE DEI PRODOTTI OVINI (LATTE, CARNE) 51
Investigation on milk yield and composition of Sarda donkeys 51
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 51
Effect of diet linseed supplementation in ewes during gestation and lactation on fatty acid profile of suckling lamb meat 51
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 50
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk 50
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 50
Tracciabilità geografica e di processo dei prodotti lattiero-caseari: metodi analitici e risultati della ricerca. 50
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 50
Feed restriction alters milk production traits in sarda dairy ewes 49
Infusion of casein hydrolizates into the mammary gland simulates the omission of one daily milking in goats 49
Oxidative stress and food supplementation with antioxidants in therapy dogs 49
Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food 49
Effects of nutrition on main components of sheep milk 49
Use of partial least square regression method to estimate missing test day data in dairy cattle 49
Effects of lactation stage, parity, b-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes 49
Changes in metabolic and endocrine measurements during feed restriction in dairy ewes with different BCS 49
Influence of short-term feed restriction on milk production traits of Sarda dairy ewes 48
Studio del trasferimento di aflatossina M1 dal latte ovino al formaggio ed al siero 48
Responses of milk fat composition to dietary non-fiber carbohydrates in Sarda dairy sheep 48
NUTRACEUTICA DEL LATTE OVINO E CAPRINO E DEI LORO DERIVATI: EFFETTI DELLE TECNICHE DI ALLEVAMENTO E DI ALIMENTAZIONE 48
Utilization of extruded linseed cakes to modify fatty acid composition and increase CLA content in goat milk 48
Il latte caprino: un antico alimento per il futuro 48
La misurazione della cisterna ghiandolare nella mammella di pecore da latte 47
La coagulabilità del latte ovino analizzata con un modella lineare di tipo logistico 47
Changes in metabolic and endocrine parameters during feed restriction in dairy ewes with different BCS 47
Il costo dell’alimentazione per la produzione di latte ovino in base alla qualità. 47
Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates 47
L’evoluzione del contenuto in cellule somatiche del latte ovino analizzata come un processo di Markov 47
Maternal and fetal fatty acid composition in ovine muscle tissues 47
An ultrasound tecnique for measuring mammary cistern size of dairy ewes 47
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time 47
Effect of dietary energy and protein concentration on the concentration of milk urea nitrogen in dairy ewes 47
Effects of lactation stage, parity, beta-lactoglobulin genotype and milk SCC on whey protein composition in sarda dairy ewes | 46
Nutrition and milk quality 46
Effects of short term feed restriction on milk yield and composition, and hormone and metabolite profiles in mid-lactation Sarda dairy sheep with different body condition score 46
Influence of a diet enriched in extruded linseed on fatty acid composition of goat cheese 46
Machine milk management and milk nitrogen fractions in primiparous ewes 46
The evolution of mammary glands at different stages in Sarda dairy ewes: preliminary results 46
Non nutritional strategies to improve lactation persistency in dairy ewes 46
Influence of birth type, management level and physiological state on metabolic profile of Sarda dairy ewes 46
Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1 46
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues 45
Long chain fatty acids distribution in different tissues of suckling piglets. 45
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 45
Improving the qualiti and safety of sheep milk 45
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs 45
Performance, immune response and fatty acid profile in lambs supplemented with a CLA-mixture 45
FATTORI RESPONSABILI DEL DECADIMENTO DELLA CASEIFICABILITA' DEL LATTE OVINO 45
Alcuni aspetti innovativi relativi alla qualità del latte nei piccoli ruminanti 44
Influenza della restrizione alimentare in animali con differente condizione corporea 44
Fatty acid profile and lipid oxidation of meat fron Sarda lambs managed in different feeding systemns 44
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 44
The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content 43
Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods 43
Differential biohydrogenation and isomerization of [U-(13)C]oleic and [1-(13)C]oleic acids by mixed ruminal microbes 43
Relationship between somatic cell count, whey protein and coagulation properties in sheep milk 43
Trasferimento di aflatossina dalla razione al latte ovino e alla cagliata 43
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 43
Effects of -Lactoglobulin genotypes and parity on milk production and coagulation properties in Sarda dairy ewes. 43
Totale 5.252
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Categoria #
all - tutte 43.056
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.056
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.337 0 13 166 9 181 172 315 12 200 52 209 8
2020/20211.563 192 15 254 14 195 64 190 27 233 245 104 30
2021/20221.049 130 1 8 5 19 19 71 73 87 80 141 415
2022/20232.444 223 100 47 436 253 427 5 300 445 27 104 77
2023/2024761 116 64 18 27 164 98 29 24 2 16 89 114
2024/202592 65 27 0 0 0 0 0 0 0 0 0 0
Totale 8.937