IRIS
NUDDA, Anna
 Distribuzione geografica
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Continente #
NA - Nord America 19.985
AS - Asia 6.521
EU - Europa 3.798
SA - Sud America 3.494
AF - Africa 214
Continente sconosciuto - Info sul continente non disponibili 21
OC - Oceania 20
Totale 34.053
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Nazione #
US - Stati Uniti d'America 19.757
BR - Brasile 3.103
SG - Singapore 2.682
CN - Cina 1.898
UA - Ucraina 1.209
IT - Italia 631
HK - Hong Kong 596
DE - Germania 534
VN - Vietnam 457
SE - Svezia 328
FR - Francia 258
FI - Finlandia 247
GB - Regno Unito 211
AR - Argentina 145
TR - Turchia 110
CA - Canada 96
IN - India 93
IQ - Iraq 90
BD - Bangladesh 88
RU - Federazione Russa 82
KR - Corea 71
MX - Messico 70
EC - Ecuador 59
UZ - Uzbekistan 59
ZA - Sudafrica 59
CO - Colombia 48
VE - Venezuela 48
JP - Giappone 46
PL - Polonia 44
MA - Marocco 42
BE - Belgio 41
ID - Indonesia 38
PK - Pakistan 37
ES - Italia 36
NL - Olanda 27
PY - Paraguay 27
TN - Tunisia 26
AZ - Azerbaigian 24
JO - Giordania 24
KE - Kenya 24
AT - Austria 23
CL - Cile 23
CZ - Repubblica Ceca 23
NP - Nepal 20
AE - Emirati Arabi Uniti 19
EG - Egitto 19
AU - Australia 17
KZ - Kazakistan 17
UY - Uruguay 17
IR - Iran 16
OM - Oman 16
RO - Romania 16
AL - Albania 15
PE - Perù 15
PH - Filippine 15
DZ - Algeria 13
JM - Giamaica 13
SA - Arabia Saudita 13
EU - Europa 12
HN - Honduras 12
PS - Palestinian Territory 12
DO - Repubblica Dominicana 11
IE - Irlanda 10
LT - Lituania 10
IL - Israele 9
KG - Kirghizistan 9
LB - Libano 9
BO - Bolivia 8
RS - Serbia 8
BH - Bahrain 7
GE - Georgia 7
SY - Repubblica araba siriana 7
BG - Bulgaria 6
CI - Costa d'Avorio 6
PT - Portogallo 6
A2 - ???statistics.table.value.countryCode.A2??? 5
BN - Brunei Darussalam 5
NI - Nicaragua 5
PA - Panama 5
QA - Qatar 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
TH - Thailandia 5
CH - Svizzera 4
GR - Grecia 4
GT - Guatemala 4
TT - Trinidad e Tobago 4
XK - ???statistics.table.value.countryCode.XK??? 4
AO - Angola 3
BW - Botswana 3
HU - Ungheria 3
KW - Kuwait 3
MD - Moldavia 3
MK - Macedonia 3
MN - Mongolia 3
NG - Nigeria 3
AM - Armenia 2
BB - Barbados 2
BY - Bielorussia 2
CR - Costa Rica 2
Totale 34.016
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Città #
Dallas 13.047
Singapore 1.486
Chandler 1.257
Jacksonville 719
San Jose 656
Hong Kong 585
Ashburn 430
Princeton 426
Beijing 331
Nanjing 309
New York 240
São Paulo 222
Dearborn 197
Lauterbourg 194
Sassari 192
Wilmington 159
Ho Chi Minh City 158
Los Angeles 137
Shanghai 126
Nanchang 122
Ann Arbor 109
Boardman 109
Hanoi 107
Santa Clara 98
Shenyang 88
Belo Horizonte 84
Rio de Janeiro 74
Brasília 72
Seoul 70
Hebei 68
Tianjin 65
Woodbridge 60
Changsha 59
Jiaxing 57
Tashkent 52
Andover 51
Council Bluffs 49
Jinan 49
Curitiba 48
Munich 46
Helsinki 43
Baghdad 41
Brussels 41
Tokyo 41
Porto Alegre 40
Warsaw 40
Buffalo 38
Toronto 36
Johannesburg 35
Frankfurt am Main 32
Salvador 32
Orem 31
Da Nang 30
Rome 30
The Dalles 30
Brooklyn 28
Columbus 28
London 28
Montreal 28
Ningbo 28
Campinas 27
Izmir 27
Zhengzhou 26
Chicago 25
Norwalk 25
Recife 25
Denver 24
Goiânia 24
Hangzhou 24
Kunming 24
Poplar 24
Chennai 23
Quito 23
San Francisco 23
Stockholm 23
Amman 22
Baku 22
Cagliari 22
Campo Grande 22
Guarulhos 22
Manchester 22
Sorocaba 22
Dhaka 21
Guayaquil 21
Nairobi 21
Ankara 20
Haiphong 20
Manaus 20
Bogotá 19
Caxias do Sul 19
Santo André 19
Brno 18
Mountain View 18
Ribeirão Preto 18
São José dos Campos 18
Contagem 17
Falls Church 17
Florence 17
Jakarta 17
Lanzhou 17
Totale 23.946
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Nome #
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties 10.434
Effect of grape pomace supplementation in mid-lactation dairy ewes on production and quality of milk and methane emissions 200
Cheese in the centenarians’ diet: a source of nutraceuticals. 189
Aspetti pedologici del territorio del Goceano 188
Effects of nutrition on main components of sheep milk 188
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 187
A novel polymorphism in the oxytocin receptor encoding gene (OXTR) affects milk fatty acid composition in Italian Mediterranean river buffalo 187
Agroindustrial by-products from tomato, grape and myrtle given at low dosage to lactating dairy ewes: effects on rumen parameters and microbiota 186
Changes in metabolic and endocrine measurements during feed restriction in dairy ewes with different BCS 178
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 170
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 165
Influence of myrtle juice and syrup on microbiological, physicochemical, and sensory features of goat’s milk yogurt made with indigenous starter Culture 164
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 162
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 161
Alternative feed resources and their effects on the quality of meat and milk from small ruminants 158
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 152
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 149
Feeding strategies to design the fatty acid profile of sheep milk and cheese 149
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 149
Changes in metabolic and endocrine parameters during feed restriction in dairy ewes with different BCS 144
Oxidative stress and food supplementation with antioxidants in therapy dogs 143
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep 142
Execretion of Aflatoxin M1 in milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1 138
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 137
Alcuni aspetti innovativi relativi alla qualità del latte nei piccoli ruminanti 136
Myrtus communis liquor byproduct as a source of bioactive compounds 135
A meta-analysis on use of agro-industrial by-products rich in polyphenols in dairy small ruminant nutrition 134
Cocoa husks fed to lactating dairy ewes affect milk fatty acid profile and oxidative status of blood and milk 133
Effects of Commercially Available Antioxidant-Enriched Fish-and Chicken-Based Diets on Biochemical Parameters and Blood Fatty Acid Profile of Old Dogs 132
LA PRODUZIONE CONTINUA DI LATTE IN AMBIENTE MEDITERRANEO.1. PROVA PRELIMINARE DI ALIMENTAZIONE DI PECORE IN LATTAZIONE DURANTE IL PERIODO ESTIVO IN ZONE ASCIUTTE. 131
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues 130
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 129
Assessing changes in mammary gland gene expression using a cDNA microarray in the dairy cow following administration of bovine somatotropin 129
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 129
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 128
Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs 128
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep 127
Influence of birth type, management level and physiological state on metabolic profile of Sarda dairy ewes 127
Comparative analysis of production performance, carcase traits, and meat quality in yearling beef of Limousine, Sardo-Bruna, and their crosses 125
An ultrasound tecnique for measuring mammary cistern size of dairy ewes 125
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions 125
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 124
Effect of dietary energy and protein concentration on the concentration of milk urea nitrogen in dairy ewes 124
Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb 123
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 123
Infusion of casein hydrolizates into the mammary gland simulates the omission of one daily milking in goats 123
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes 121
Using conjugated linoleic acids for healthier animal products and as a management tool 121
Effect of dietary oil supplementation of fatty acid profile of backfat and intramuscular fat in finishing pigs 120
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability 120
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 119
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 118
Benessere animale e riflessi sulla qualità delle produzioni 118
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 116
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time 116
Evaluation of the effects of dietary fat supplement on conjugated linoleic acid (CLA) in milk fat of dairy cows: a meta-analysis approach 115
Season and altitude effects on milk fatty acid profile in Sarda dairy sheep flock 115
NUTRITION AND QUALITY OF GOAT MILK 114
Influence of a diet enriched in extruded linseed on fatty acid composition of goat cheese 114
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs 114
Thyroid hormones and blood metabolites of dairy goats supplemented with dietary Iodine 114
EFFECT OF COOCKING ON THE FATTY ACID COMPOSITION AND LIPID OXYDATION OF SARDA SUCKLING LAMBS FROM DIFFERENT REARING SYSTEMS 113
Use of ultrasound technique for measuring mammary cistern size in primiparous and secondiparous ewes. 113
Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls 113
La produzione del latte 113
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 112
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 112
L’evoluzione del contenuto in cellule somatiche del latte ovino analizzata come un processo di Markov 112
Maternal and fetal fatty acid composition in ovine muscle tissues 112
Effects of -Lactoglobulin genotypes and parity on milk production and coagulation properties in Sarda dairy ewes. 111
La destagionalizzazione della produzione del latte negli ovini allevati in aree mediterranee: ipotesi di applicazione in Sardegna 111
Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile 111
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs 110
Machine milking management and milk nitrogen fractions in primiparous ewes 110
L'INFLUENZA DELLA TECNICA DI ALIMENTAZIONE PER GRUPPI SULLA QUALITÀ DEL LATTE NEGLI OVINI 109
Machine milking management and milk nitrose fractions in primiparous ewes 109
Use of partial least square regression method to estimate missing test day data in dairy cattle 108
Esigenze in fibra, in amido e zuccheri nelle pecore in lattazione: riflessi sulla produzione e qualità del latte 107
Evoluzione temporale dei caratteri della produzione del latte in pecore di razza Sarda con differente genotipo al locus della beta-Lattoglobulina 107
Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food 107
Non-nutritional strategies to improve lactation persistency in dairy ewes 107
Non-nutritional factors affecting lactation persistency in dairy ewes: a review 107
Tracciabilità geografica e di processo dei prodotti lattiero-caseari: metodi analitici e risultati della ricerca. 106
Trasferimento di aflatossina dalla razione al latte ovino e alla cagliata 106
Il problema del pagamento del latte ovino secondo la qualità. 105
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk 105
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production 104
Influence of short-term feed restriction on milk production traits of Sarda dairy ewes 104
Il problema del pagamento del latte ovino secondo qualità 104
NUTRACEUTICA DEL LATTE OVINO E CAPRINO E DEI LORO DERIVATI: EFFETTI DELLE TECNICHE DI ALLEVAMENTO E DI ALIMENTAZIONE 104
The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet 104
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 103
The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats 103
Utilization of extruded linseed cakes to modify fatty acid composition and increase CLA content in goat milk 103
The effects of hydrolizable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 103
Iodine content in sheep and goat cheese produced in Sardinia (Italy 102
Studio del trasferimento di aflatossina M1 dal latte ovino al formaggio ed al siero 101
Effect of dietary iodine on thyroid hormones and energy blood metabolites in lactating goats 101
Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods 101
Investigation on milk yield and composition of Sarda donkeys 101
Totale 22.969
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Categoria #
all - tutte 104.128
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 104.128
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021379 0 0 0 0 0 0 0 0 0 245 104 30
2021/20221.049 130 1 8 5 19 19 71 73 87 80 141 415
2022/20232.444 223 100 47 436 253 427 5 300 445 27 104 77
2023/2024761 116 64 18 27 164 98 29 24 2 16 89 114
2024/20256.571 65 59 405 142 231 210 497 1.283 2.297 855 337 190
2025/202618.829 383 4.675 8.835 1.446 793 548 1.137 296 414 302 0 0
Totale 34.245