IRIS
NUDDA, Anna
 Distribuzione geografica
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Continente #
NA - Nord America 4.822
EU - Europa 2.854
AS - Asia 2.014
Continente sconosciuto - Info sul continente non disponibili 17
OC - Oceania 15
SA - Sud America 15
AF - Africa 6
Totale 9.743
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Nazione #
US - Stati Uniti d'America 4.787
CN - Cina 1.189
UA - Ucraina 1.167
SG - Singapore 668
IT - Italia 445
DE - Germania 443
SE - Svezia 305
FI - Finlandia 213
GB - Regno Unito 102
KR - Corea 62
BE - Belgio 38
FR - Francia 37
TR - Turchia 34
CA - Canada 33
CZ - Repubblica Ceca 20
AU - Australia 15
IN - India 15
RO - Romania 14
EU - Europa 12
HK - Hong Kong 12
IR - Iran 12
PL - Polonia 9
BR - Brasile 8
ES - Italia 8
AT - Austria 7
A2 - ???statistics.table.value.countryCode.A2??? 5
IE - Irlanda 5
JP - Giappone 5
PT - Portogallo 5
RU - Federazione Russa 5
SK - Slovacchia (Repubblica Slovacca) 5
BG - Bulgaria 4
CL - Cile 4
CH - Svizzera 3
GR - Grecia 3
ID - Indonesia 3
BD - Bangladesh 2
DK - Danimarca 2
IL - Israele 2
IQ - Iraq 2
LT - Lituania 2
MD - Moldavia 2
NL - Olanda 2
TH - Thailandia 2
ZA - Sudafrica 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AR - Argentina 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CY - Cipro 1
EE - Estonia 1
GH - Ghana 1
HU - Ungheria 1
KG - Kirghizistan 1
LU - Lussemburgo 1
MA - Marocco 1
MK - Macedonia 1
MX - Messico 1
NG - Nigeria 1
NO - Norvegia 1
PA - Panama 1
PE - Perù 1
SA - Arabia Saudita 1
SI - Slovenia 1
TW - Taiwan 1
UY - Uruguay 1
VN - Vietnam 1
Totale 9.743
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Città #
Chandler 1.257
Jacksonville 717
Singapore 546
Princeton 426
Nanjing 308
Dearborn 197
New York 182
Sassari 181
Wilmington 159
Nanchang 121
Ann Arbor 109
Boardman 105
Beijing 91
Shenyang 87
Shanghai 76
Hebei 68
Seoul 62
Woodbridge 60
Changsha 59
Tianjin 58
Jiaxing 57
Andover 51
Jinan 49
Ashburn 47
Santa Clara 47
Brussels 38
Helsinki 36
Ningbo 28
Izmir 26
Zhengzhou 26
Norwalk 25
Kunming 24
Hangzhou 22
Toronto 21
Munich 19
Mountain View 18
Brno 17
Falls Church 17
Lanzhou 16
Rome 15
Los Angeles 14
San Mateo 14
Dallas 13
San Francisco 13
Taizhou 12
Augusta 11
Cagliari 11
Florence 11
Guangzhou 10
Leawood 10
Parma 10
Ardabil 9
Changchun 9
Espoo 9
London 9
Milan 9
Falkenstein 8
Porto Torres 8
West Jordan 8
Frankfurt am Main 7
Hong Kong 7
Monmouth Junction 7
Warsaw 7
Olbia 6
Sydney 6
Vienna 6
Alghero 5
Auburn Hills 5
Chicago 5
Dublin 5
Fuzhou 5
Haikou 5
Berlin 4
Enterprise 4
Hefei 4
Sofia 4
Taiyuan 4
Washington 4
Athens 3
Canberra 3
Cedar Knolls 3
Council Bluffs 3
Hanover 3
Košice 3
Napoli 3
Ottawa 3
Perugia 3
Tappahannock 3
Torino 3
Villamuriel de Cerrato 3
Aarau 2
Amadora 2
Ankara 2
Atlantic Highlands 2
Bari 2
Bologna 2
Brisbane 2
Campobasso 2
Casalecchio di Reno 2
Chennai 2
Totale 5.822
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Nome #
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties 126
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 90
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep 83
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 79
Influence of myrtle juice and syrup on microbiological, physicochemical, and sensory features of goat’s milk yogurt made with indigenous starter Culture 77
Alternative feed resources and their effects on the quality of meat and milk from small ruminants 74
Cheese in the centenarians’ diet: a source of nutraceuticals. 74
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 72
Aspetti pedologici del territorio del Goceano 72
Effects of nutrition on main components of sheep milk 70
Thyroid hormones and blood metabolites of dairy goats supplemented with dietary Iodine 70
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 69
Execretion of Aflatoxin M1 in milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1 68
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 67
La destagionalizzazione della produzione del latte negli ovini allevati in aree mediterranee: ipotesi di applicazione in Sardegna 67
The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats 66
LA PRODUZIONE CONTINUA DI LATTE IN AMBIENTE MEDITERRANEO.1. PROVA PRELIMINARE DI ALIMENTAZIONE DI PECORE IN LATTAZIONE DURANTE IL PERIODO ESTIVO IN ZONE ASCIUTTE. 65
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 65
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 64
EFFECT OF COOCKING ON THE FATTY ACID COMPOSITION AND LIPID OXYDATION OF SARDA SUCKLING LAMBS FROM DIFFERENT REARING SYSTEMS 64
Myrtus communis liquor byproduct as a source of bioactive compounds 64
Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs 64
Feeding strategies to design the fatty acid profile of sheep milk and cheese 63
Infusion of casein hydrolizates into the mammary gland simulates the omission of one daily milking in goats 63
Il problema del pagamento del latte ovino secondo qualità 63
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 62
L'INFLUENZA DELLA TECNICA DI ALIMENTAZIONE PER GRUPPI SULLA QUALITÀ DEL LATTE NEGLI OVINI 61
Qualità microbiologica e profilo acidico di latti fermentati commerciali 61
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability 59
Assessing changes in mammary gland gene expression using a cDNA microarray in the dairy cow following administration of bovine somatotropin 59
Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls 59
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs 58
Responses of milk fat composition to dietary non-fiber carbohydrates in Sarda dairy sheep 58
Effect of β -lactoglobulin genotypes and parity on milk production and goagulation properties in Sarda ewes 57
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 57
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 57
Season and altitude effects on milk fatty acid profile in Sarda dairy sheep flock 57
Empirical and mechanistic mathematical models of temporal evolution of milk production in ruminants. 57
Non-nutritional factors affecting lactation persistency in dairy ewes: a review 57
Influenza del fotoperiodo e dell’intermungitura sulla produzione di latte in pecore Sarde 56
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 56
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 55
Influence of short-term feed restriction on milk production traits of Sarda dairy ewes 55
Evoluzione temporale dei caratteri della produzione del latte in pecore di razza Sarda con differente genotipo al locus della beta-Lattoglobulina 55
Oxidative stress and food supplementation with antioxidants in therapy dogs 55
Investigation on milk yield and composition of Sarda donkeys 55
Empirical and mechanicistic Mathemetical models of temporal evolution of milk production in ruminants 55
Tracciabilità geografica e di processo dei prodotti lattiero-caseari: metodi analitici e risultati della ricerca. 54
INFLUENZA DELL’ALIMENTAZIONE SUL MIGLIORAMENTO DELLE CARATTERISTICHE NUTRACEUTICHE DEI PRODOTTI OVINI (LATTE, CARNE) 54
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 54
Changes in metabolic and endocrine parameters during feed restriction in dairy ewes with different BCS 54
Effects of short term feed restriction on milk yield and composition, and hormone and metabolite profiles in mid-lactation Sarda dairy sheep with different body condition score 54
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 54
Effect of diet linseed supplementation in ewes during gestation and lactation on fatty acid profile of suckling lamb meat 54
Using conjugated linoleic acids for healthier animal products and as a management tool 54
Changes in metabolic and endocrine measurements during feed restriction in dairy ewes with different BCS 54
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk 53
Effects of linseed and cottonseed supplementation on fatty acid composition of goats milk and muscle of suckling kids 53
Il costo dell’alimentazione per la produzione di latte ovino in base alla qualità. 53
La misurazione della cisterna ghiandolare nella mammella di pecore da latte 52
Feed restriction alters milk production traits in sarda dairy ewes 52
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs 52
An ultrasound tecnique for measuring mammary cistern size of dairy ewes 52
Effect of dietary energy and protein concentration on the concentration of milk urea nitrogen in dairy ewes 52
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues 51
Studio del trasferimento di aflatossina M1 dal latte ovino al formaggio ed al siero 51
La coagulabilità del latte ovino analizzata con un modella lineare di tipo logistico 51
Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food 51
Use of partial least square regression method to estimate missing test day data in dairy cattle 51
L’evoluzione del contenuto in cellule somatiche del latte ovino analizzata come un processo di Markov 51
Effects of lactation stage, parity, b-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes 51
Utilization of extruded linseed cakes to modify fatty acid composition and increase CLA content in goat milk 51
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 50
NUTRACEUTICA DEL LATTE OVINO E CAPRINO E DEI LORO DERIVATI: EFFETTI DELLE TECNICHE DI ALLEVAMENTO E DI ALIMENTAZIONE 50
Maternal and fetal fatty acid composition in ovine muscle tissues 50
Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1 50
Effects of lactation stage, parity, beta-lactoglobulin genotype and milk SCC on whey protein composition in sarda dairy ewes | 49
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 49
Machine milk management and milk nitrogen fractions in primiparous ewes 49
Non nutritional strategies to improve lactation persistency in dairy ewes 49
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time 49
Il latte caprino: un antico alimento per il futuro 49
Fatty acid profile and lipid oxidation of meat fron Sarda lambs managed in different feeding systemns 48
Long chain fatty acids distribution in different tissues of suckling piglets. 48
Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates 48
The evolution of mammary glands at different stages in Sarda dairy ewes: preliminary results 48
Influence of birth type, management level and physiological state on metabolic profile of Sarda dairy ewes 48
Performance, immune response and fatty acid profile in lambs supplemented with a CLA-mixture 48
FATTORI RESPONSABILI DEL DECADIMENTO DELLA CASEIFICABILITA' DEL LATTE OVINO 48
The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content 47
Nutrition and milk quality 47
Alcuni aspetti innovativi relativi alla qualità del latte nei piccoli ruminanti 47
Plasmin activity in sheep milk: relationship with milk production traits and coagulation properties. 47
Influenza della restrizione alimentare in animali con differente condizione corporea 47
Evaluation of the effects of dietary fat supplement on conjugated linoleic acid (CLA) in milk fat of dairy cows: a meta-analysis approach 47
Improving the qualiti and safety of sheep milk 47
Influence of a diet enriched in extruded linseed on fatty acid composition of goat cheese 47
Documentation of Fatty Acid Profiles in Lamb Meat and Lamb-Based Infant Foods 47
Differential biohydrogenation and isomerization of [U-(13)C]oleic and [1-(13)C]oleic acids by mixed ruminal microbes 47
A novel polymorphism in the oxytocin receptor encoding gene (OXTR) affects milk fatty acid composition in Italian Mediterranean river buffalo 47
Totale 5.720
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Categoria #
all - tutte 53.369
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.369
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020968 0 0 0 0 0 172 315 12 200 52 209 8
2020/20211.563 192 15 254 14 195 64 190 27 233 245 104 30
2021/20221.049 130 1 8 5 19 19 71 73 87 80 141 415
2022/20232.444 223 100 47 436 253 427 5 300 445 27 104 77
2023/2024761 116 64 18 27 164 98 29 24 2 16 89 114
2024/20251.071 65 59 405 142 231 169 0 0 0 0 0 0
Totale 9.916