IRIS
NUDDA, Anna
 Distribuzione geografica
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Continente #
NA - Nord America 22.742
AS - Asia 6.666
EU - Europa 4.398
SA - Sud America 3.518
AF - Africa 233
Continente sconosciuto - Info sul continente non disponibili 224
OC - Oceania 21
Totale 37.802
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Nazione #
US - Stati Uniti d'America 22.352
BR - Brasile 3.110
SG - Singapore 2.717
CN - Cina 1.946
UA - Ucraina 1.209
IT - Italia 1.156
HK - Hong Kong 615
DE - Germania 537
VN - Vietnam 462
SE - Svezia 328
FR - Francia 263
FI - Finlandia 247
GB - Regno Unito 223
CA - Canada 148
AR - Argentina 147
TR - Turchia 111
BD - Bangladesh 105
IN - India 95
IQ - Iraq 90
RU - Federazione Russa 85
MX - Messico 78
KR - Corea 72
EC - Ecuador 62
UZ - Uzbekistan 59
ZA - Sudafrica 59
CO - Colombia 53
VE - Venezuela 52
JP - Giappone 47
ES - Italia 46
PL - Polonia 46
BE - Belgio 42
ID - Indonesia 42
MA - Marocco 42
PK - Pakistan 39
NL - Olanda 32
LT - Lituania 29
PY - Paraguay 27
TN - Tunisia 26
AZ - Azerbaigian 24
CL - Cile 24
DZ - Algeria 24
JO - Giordania 24
KE - Kenya 24
AT - Austria 23
CZ - Repubblica Ceca 23
GT - Guatemala 23
HN - Honduras 23
JM - Giamaica 22
RO - Romania 21
EG - Egitto 20
NP - Nepal 20
AE - Emirati Arabi Uniti 19
AU - Australia 18
IR - Iran 17
KZ - Kazakistan 17
UY - Uruguay 17
AL - Albania 16
OM - Oman 16
PE - Perù 16
PH - Filippine 15
SA - Arabia Saudita 15
TT - Trinidad e Tobago 15
NI - Nicaragua 14
CR - Costa Rica 13
EU - Europa 12
PS - Palestinian Territory 12
DO - Repubblica Dominicana 11
GP - Guadalupe 11
IE - Irlanda 11
SV - El Salvador 11
BO - Bolivia 9
CW - ???statistics.table.value.countryCode.CW??? 9
IL - Israele 9
KG - Kirghizistan 9
LB - Libano 9
PR - Porto Rico 9
BG - Bulgaria 8
RS - Serbia 8
BH - Bahrain 7
GE - Georgia 7
PT - Portogallo 7
SY - Repubblica araba siriana 7
TH - Thailandia 7
CI - Costa d'Avorio 6
MY - Malesia 6
PA - Panama 6
A2 - ???statistics.table.value.countryCode.A2??? 5
BN - Brunei Darussalam 5
CH - Svizzera 5
QA - Qatar 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
BB - Barbados 4
BW - Botswana 4
EE - Estonia 4
ET - Etiopia 4
GR - Grecia 4
HU - Ungheria 4
SC - Seychelles 4
XK - ???statistics.table.value.countryCode.XK??? 4
Totale 37.555
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Città #
Dallas 13.056
Singapore 1.499
Chandler 1.257
San Jose 921
Ashburn 737
Jacksonville 720
Hong Kong 604
Council Bluffs 511
Princeton 427
Santa Clara 404
Beijing 360
Nanjing 309
Columbus 263
New York 250
São Paulo 223
Dearborn 198
Lauterbourg 194
Sassari 192
Ho Chi Minh City 159
Wilmington 159
Los Angeles 150
Milan 139
Shanghai 129
Nanchang 122
Ann Arbor 109
Boardman 109
Hanoi 107
Shenyang 88
Belo Horizonte 84
Brasília 74
Rio de Janeiro 74
Seoul 71
Rome 69
Hebei 68
Tianjin 65
Woodbridge 60
Changsha 59
Jiaxing 57
Tashkent 52
Andover 51
Jinan 49
Curitiba 48
Miano 46
Munich 46
Helsinki 43
Baghdad 41
Brussels 41
Tokyo 41
Buffalo 40
Porto Alegre 40
Toronto 40
Warsaw 40
Brooklyn 37
Chicago 37
Montreal 37
Johannesburg 35
Orem 33
Atlanta 32
Florence 32
Frankfurt am Main 32
Phoenix 32
Salvador 32
Da Nang 30
The Dalles 30
London 29
Denver 28
Ningbo 28
Campinas 27
Izmir 27
Cagliari 26
Norwalk 26
Zhengzhou 26
Recife 25
Goiânia 24
Hangzhou 24
Kunming 24
Poplar 24
San Francisco 24
Chennai 23
Guayaquil 23
Manchester 23
Quito 23
Stockholm 23
Amman 22
Baku 22
Campo Grande 22
Dhaka 22
Guarulhos 22
Sorocaba 22
Nairobi 21
Naples 21
Ankara 20
Bogotá 20
Caxias do Sul 20
Guatemala City 20
Haiphong 20
Manaus 20
Mexico City 19
Santo André 19
Vilnius 19
Totale 25.922
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Nome #
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties 10.453
Effect of grape pomace supplementation in mid-lactation dairy ewes on production and quality of milk and methane emissions 228
Effects of nutrition on main components of sheep milk 211
Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs 209
Agroindustrial by-products from tomato, grape and myrtle given at low dosage to lactating dairy ewes: effects on rumen parameters and microbiota 208
Cheese in the centenarians’ diet: a source of nutraceuticals. 206
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 204
A novel polymorphism in the oxytocin receptor encoding gene (OXTR) affects milk fatty acid composition in Italian Mediterranean river buffalo 202
Aspetti pedologici del territorio del Goceano 200
Changes in metabolic and endocrine measurements during feed restriction in dairy ewes with different BCS 191
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 189
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 186
Influence of myrtle juice and syrup on microbiological, physicochemical, and sensory features of goat’s milk yogurt made with indigenous starter Culture 183
Alternative feed resources and their effects on the quality of meat and milk from small ruminants 182
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 182
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 175
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 172
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 171
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 166
Feeding strategies to design the fatty acid profile of sheep milk and cheese 166
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep 163
A meta-analysis on use of agro-industrial by-products rich in polyphenols in dairy small ruminant nutrition 156
Oxidative stress and food supplementation with antioxidants in therapy dogs 156
Comparative analysis of production performance, carcase traits, and meat quality in yearling beef of Limousine, Sardo-Bruna, and their crosses 155
Changes in metabolic and endocrine parameters during feed restriction in dairy ewes with different BCS 155
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 155
Myrtus communis liquor byproduct as a source of bioactive compounds 154
Execretion of Aflatoxin M1 in milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1 154
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 153
Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb 152
Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs 151
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep 148
Effects of Commercially Available Antioxidant-Enriched Fish-and Chicken-Based Diets on Biochemical Parameters and Blood Fatty Acid Profile of Old Dogs 148
Alcuni aspetti innovativi relativi alla qualità del latte nei piccoli ruminanti 147
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues 146
Cocoa husks fed to lactating dairy ewes affect milk fatty acid profile and oxidative status of blood and milk 145
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 145
Using conjugated linoleic acids for healthier animal products and as a management tool 145
L’evoluzione del contenuto in cellule somatiche del latte ovino analizzata come un processo di Markov 144
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes 142
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 142
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions 142
LA PRODUZIONE CONTINUA DI LATTE IN AMBIENTE MEDITERRANEO.1. PROVA PRELIMINARE DI ALIMENTAZIONE DI PECORE IN LATTAZIONE DURANTE IL PERIODO ESTIVO IN ZONE ASCIUTTE. 141
Assessing changes in mammary gland gene expression using a cDNA microarray in the dairy cow following administration of bovine somatotropin 140
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 138
Effect of dietary energy and protein concentration on the concentration of milk urea nitrogen in dairy ewes 138
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 137
An ultrasound tecnique for measuring mammary cistern size of dairy ewes 136
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 135
Influence of birth type, management level and physiological state on metabolic profile of Sarda dairy ewes 135
Effect of dietary oil supplementation of fatty acid profile of backfat and intramuscular fat in finishing pigs 134
Infusion of casein hydrolizates into the mammary gland simulates the omission of one daily milking in goats 134
Season and altitude effects on milk fatty acid profile in Sarda dairy sheep flock 134
Benessere animale e riflessi sulla qualità delle produzioni 134
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 133
Use of partial least square regression method to estimate missing test day data in dairy cattle 133
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 132
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time 131
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production 130
Studio del trasferimento di aflatossina M1 dal latte ovino al formaggio ed al siero 130
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability 130
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs 130
Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile 130
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs 129
Nutritional strategies to improve lactation persistency in dairy ewes 129
La produzione del latte 129
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk 128
Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls 128
L'INFLUENZA DELLA TECNICA DI ALIMENTAZIONE PER GRUPPI SULLA QUALITÀ DEL LATTE NEGLI OVINI 127
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 127
Machine milking management and milk nitrose fractions in primiparous ewes 127
Thyroid hormones and blood metabolites of dairy goats supplemented with dietary Iodine 127
Evaluation of the effects of dietary fat supplement on conjugated linoleic acid (CLA) in milk fat of dairy cows: a meta-analysis approach 126
EFFECT OF COOCKING ON THE FATTY ACID COMPOSITION AND LIPID OXYDATION OF SARDA SUCKLING LAMBS FROM DIFFERENT REARING SYSTEMS 125
NUTRITION AND QUALITY OF GOAT MILK 125
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 125
The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content 124
Non-nutritional factors affecting lactation persistency in dairy ewes: a review 124
Influenza della restrizione alimentare in animali con differente condizione corporea 123
Influence of a diet enriched in extruded linseed on fatty acid composition of goat cheese 123
Use of ultrasound technique for measuring mammary cistern size in primiparous and secondiparous ewes. 123
Esigenze in fibra, in amido e zuccheri nelle pecore in lattazione: riflessi sulla produzione e qualità del latte 122
Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food 122
Maternal and fetal fatty acid composition in ovine muscle tissues 122
Effects of -Lactoglobulin genotypes and parity on milk production and coagulation properties in Sarda dairy ewes. 122
Tracciabilità geografica e di processo dei prodotti lattiero-caseari: metodi analitici e risultati della ricerca. 120
Iodine content in sheep and goat cheese produced in Sardinia (Italy 120
Machine milking management and milk nitrogen fractions in primiparous ewes 120
La destagionalizzazione della produzione del latte negli ovini allevati in aree mediterranee: ipotesi di applicazione in Sardegna 120
Evoluzione temporale dei caratteri della produzione del latte in pecore di razza Sarda con differente genotipo al locus della beta-Lattoglobulina 119
The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet 119
Effect of dietary iodine on thyroid hormones and energy blood metabolites in lactating goats 118
Il problema del pagamento del latte ovino secondo la qualità. 117
Influence of short-term feed restriction on milk production traits of Sarda dairy ewes 116
Improving the qualiti and safety of sheep milk 116
Investigation on milk yield and composition of Sarda donkeys 116
Non-nutritional strategies to improve lactation persistency in dairy ewes 116
Trasferimento di aflatossina dalla razione al latte ovino e alla cagliata 116
NUTRACEUTICA DEL LATTE OVINO E CAPRINO E DEI LORO DERIVATI: EFFETTI DELLE TECNICHE DI ALLEVAMENTO E DI ALIMENTAZIONE 116
Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates 115
Totale 24.718
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Categoria #
all - tutte 122.964
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 122.964
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022910 0 0 0 5 19 19 71 73 87 80 141 415
2022/20232.444 223 100 47 436 253 427 5 300 445 27 104 77
2023/2024761 116 64 18 27 164 98 29 24 2 16 89 114
2024/20256.571 65 59 405 142 231 210 497 1.283 2.297 855 337 190
2025/202619.209 383 4.675 8.835 1.446 793 548 1.137 296 414 410 182 90
2026/20273.177 289 700 920 1.268 0 0 0 0 0 0 0 0
Totale 37.802