IRIS
NUDDA, Anna
 Distribuzione geografica
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Continente #
NA - Nord America 18.928
AS - Asia 5.448
EU - Europa 3.440
SA - Sud America 3.435
AF - Africa 188
Continente sconosciuto - Info sul continente non disponibili 21
OC - Oceania 18
Totale 31.478
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Nazione #
US - Stati Uniti d'America 18.727
BR - Brasile 3.074
SG - Singapore 2.354
CN - Cina 1.633
UA - Ucraina 1.207
IT - Italia 569
HK - Hong Kong 539
DE - Germania 510
SE - Svezia 326
FI - Finlandia 247
GB - Regno Unito 182
VN - Vietnam 182
AR - Argentina 139
TR - Turchia 100
CA - Canada 84
RU - Federazione Russa 78
IQ - Iraq 75
KR - Corea 71
BD - Bangladesh 68
MX - Messico 63
IN - India 61
EC - Ecuador 57
UZ - Uzbekistan 54
ZA - Sudafrica 54
FR - Francia 48
CO - Colombia 43
VE - Venezuela 42
BE - Belgio 41
PL - Polonia 41
MA - Marocco 40
JP - Giappone 38
ES - Italia 33
PK - Pakistan 33
ID - Indonesia 27
PY - Paraguay 27
AZ - Azerbaigian 24
CZ - Repubblica Ceca 23
AT - Austria 22
JO - Giordania 22
KE - Kenya 21
TN - Tunisia 20
CL - Cile 17
EG - Egitto 16
KZ - Kazakistan 16
NL - Olanda 16
NP - Nepal 16
RO - Romania 16
AE - Emirati Arabi Uniti 15
AL - Albania 15
AU - Australia 15
OM - Oman 15
UY - Uruguay 15
IR - Iran 14
PE - Perù 13
DZ - Algeria 12
EU - Europa 12
JM - Giamaica 11
PS - Palestinian Territory 11
DO - Repubblica Dominicana 10
HN - Honduras 10
KG - Kirghizistan 9
LB - Libano 9
LT - Lituania 9
BO - Bolivia 8
IL - Israele 8
RS - Serbia 8
SA - Arabia Saudita 8
BG - Bulgaria 6
GE - Georgia 6
IE - Irlanda 6
A2 - ???statistics.table.value.countryCode.A2??? 5
BH - Bahrain 5
BN - Brunei Darussalam 5
CI - Costa d'Avorio 5
PA - Panama 5
PT - Portogallo 5
QA - Qatar 5
SK - Slovacchia (Repubblica Slovacca) 5
SN - Senegal 5
GR - Grecia 4
GT - Guatemala 4
NI - Nicaragua 4
PH - Filippine 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
XK - ???statistics.table.value.countryCode.XK??? 4
AO - Angola 3
BW - Botswana 3
CH - Svizzera 3
HU - Ungheria 3
KW - Kuwait 3
MD - Moldavia 3
MK - Macedonia 3
MN - Mongolia 3
NG - Nigeria 3
AM - Armenia 2
BY - Bielorussia 2
CR - Costa Rica 2
CY - Cipro 2
DK - Danimarca 2
Totale 31.451
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Città #
Dallas 13.045
Chandler 1.257
Singapore 1.246
Jacksonville 718
Hong Kong 532
Princeton 426
Nanjing 309
Beijing 299
New York 228
Ashburn 223
São Paulo 221
Dearborn 197
Sassari 192
Wilmington 159
Shanghai 125
Los Angeles 122
Nanchang 122
Ann Arbor 109
Boardman 109
Shenyang 88
Belo Horizonte 83
Santa Clara 74
Brasília 72
Rio de Janeiro 72
Seoul 70
Hebei 68
Ho Chi Minh City 65
Tianjin 65
Woodbridge 60
Changsha 59
Jiaxing 57
Andover 51
Jinan 49
Tashkent 49
Curitiba 48
Munich 46
Helsinki 43
Brussels 41
Porto Alegre 40
Buffalo 38
Warsaw 37
Hanoi 36
Tokyo 35
Baghdad 34
Johannesburg 33
Salvador 32
Toronto 32
The Dalles 29
Ningbo 28
Campinas 27
Columbus 27
Izmir 27
Council Bluffs 26
Montreal 26
Zhengzhou 26
Brooklyn 25
Norwalk 25
Recife 25
Goiânia 24
Kunming 24
Rome 24
Hangzhou 23
London 23
Poplar 23
Baku 22
Campo Grande 22
Guarulhos 22
Quito 22
San Francisco 22
Cagliari 21
Sorocaba 21
Stockholm 21
Amman 20
Guayaquil 20
Manaus 20
Bogotá 19
Caxias do Sul 19
Nairobi 19
Santo André 19
Brno 18
Denver 18
Dhaka 18
Mountain View 18
Ribeirão Preto 18
São José dos Campos 18
Ankara 17
Contagem 17
Falls Church 17
Florence 17
Lanzhou 17
Perugia 17
Chicago 16
Frankfurt am Main 16
Manchester 16
Pelotas 16
Joinville 15
Montevideo 15
Turku 15
Betim 14
Boston 14
Totale 22.204
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Nome #
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties 10.411
Effect of grape pomace supplementation in mid-lactation dairy ewes on production and quality of milk and methane emissions 189
Aspetti pedologici del territorio del Goceano 172
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 172
Cheese in the centenarians’ diet: a source of nutraceuticals. 171
A novel polymorphism in the oxytocin receptor encoding gene (OXTR) affects milk fatty acid composition in Italian Mediterranean river buffalo 165
Changes in metabolic and endocrine measurements during feed restriction in dairy ewes with different BCS 165
Effects of nutrition on main components of sheep milk 161
Agroindustrial by-products from tomato, grape and myrtle given at low dosage to lactating dairy ewes: effects on rumen parameters and microbiota 161
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 150
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 149
Influence of myrtle juice and syrup on microbiological, physicochemical, and sensory features of goat’s milk yogurt made with indigenous starter Culture 149
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 145
Alternative feed resources and their effects on the quality of meat and milk from small ruminants 143
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 143
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 138
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 133
Changes in metabolic and endocrine parameters during feed restriction in dairy ewes with different BCS 132
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 132
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep 131
Oxidative stress and food supplementation with antioxidants in therapy dogs 130
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 129
Feeding strategies to design the fatty acid profile of sheep milk and cheese 125
Alcuni aspetti innovativi relativi alla qualità del latte nei piccoli ruminanti 124
Execretion of Aflatoxin M1 in milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1 122
LA PRODUZIONE CONTINUA DI LATTE IN AMBIENTE MEDITERRANEO.1. PROVA PRELIMINARE DI ALIMENTAZIONE DI PECORE IN LATTAZIONE DURANTE IL PERIODO ESTIVO IN ZONE ASCIUTTE. 121
Myrtus communis liquor byproduct as a source of bioactive compounds 120
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues 119
A meta-analysis on use of agro-industrial by-products rich in polyphenols in dairy small ruminant nutrition 118
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 117
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 116
Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs 115
Cocoa husks fed to lactating dairy ewes affect milk fatty acid profile and oxidative status of blood and milk 114
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 114
Assessing changes in mammary gland gene expression using a cDNA microarray in the dairy cow following administration of bovine somatotropin 114
Effect of dietary energy and protein concentration on the concentration of milk urea nitrogen in dairy ewes 114
An ultrasound tecnique for measuring mammary cistern size of dairy ewes 113
Influence of birth type, management level and physiological state on metabolic profile of Sarda dairy ewes 112
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 111
Effects of Commercially Available Antioxidant-Enriched Fish-and Chicken-Based Diets on Biochemical Parameters and Blood Fatty Acid Profile of Old Dogs 111
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 110
Using conjugated linoleic acids for healthier animal products and as a management tool 110
Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb 109
Comparison of conjugated linoleic acid (CLA) content in milk of ewes and goats with the same dietary regimen 109
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions 109
Comparative analysis of production performance, carcase traits, and meat quality in yearling beef of Limousine, Sardo-Bruna, and their crosses 108
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability 108
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 107
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time 107
Infusion of casein hydrolizates into the mammary gland simulates the omission of one daily milking in goats 106
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 105
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep 104
Evaluation of the effects of dietary fat supplement on conjugated linoleic acid (CLA) in milk fat of dairy cows: a meta-analysis approach 104
Machine milking management and milk nitrose fractions in primiparous ewes 104
Season and altitude effects on milk fatty acid profile in Sarda dairy sheep flock 104
La destagionalizzazione della produzione del latte negli ovini allevati in aree mediterranee: ipotesi di applicazione in Sardegna 104
La produzione del latte 104
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes 103
EFFECT OF COOCKING ON THE FATTY ACID COMPOSITION AND LIPID OXYDATION OF SARDA SUCKLING LAMBS FROM DIFFERENT REARING SYSTEMS 103
Effect of weight of slaughter and feeding regimen on conjugated linoleic acid and trans fatty acid content in lamb meat: a meta-analysis approach 103
Maternal and fetal fatty acid composition in ovine muscle tissues 103
Thyroid hormones and blood metabolites of dairy goats supplemented with dietary Iodine 103
Effect of dietary oil supplementation of fatty acid profile of backfat and intramuscular fat in finishing pigs 102
NUTRITION AND QUALITY OF GOAT MILK 102
Influence of a diet enriched in extruded linseed on fatty acid composition of goat cheese 102
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 102
L’evoluzione del contenuto in cellule somatiche del latte ovino analizzata come un processo di Markov 102
Use of ultrasound technique for measuring mammary cistern size in primiparous and secondiparous ewes. 102
Benessere animale e riflessi sulla qualità delle produzioni 101
Trasferimento di aflatossina dalla razione al latte ovino e alla cagliata 101
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs 101
Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls 101
Non-nutritional factors affecting lactation persistency in dairy ewes: a review 100
The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats 100
L'INFLUENZA DELLA TECNICA DI ALIMENTAZIONE PER GRUPPI SULLA QUALITÀ DEL LATTE NEGLI OVINI 99
Esigenze in fibra, in amido e zuccheri nelle pecore in lattazione: riflessi sulla produzione e qualità del latte 97
Evoluzione temporale dei caratteri della produzione del latte in pecore di razza Sarda con differente genotipo al locus della beta-Lattoglobulina 97
Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food 97
Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile 97
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs 96
Non-nutritional strategies to improve lactation persistency in dairy ewes 96
Effects of -Lactoglobulin genotypes and parity on milk production and coagulation properties in Sarda dairy ewes. 96
The effects of hydrolizable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 96
The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet 95
Utilization of extruded linseed cakes to modify fatty acid composition and increase CLA content in goat milk 95
Tracciabilità geografica e di processo dei prodotti lattiero-caseari: metodi analitici e risultati della ricerca. 94
Studio del trasferimento di aflatossina M1 dal latte ovino al formaggio ed al siero 94
Iodine content in sheep and goat cheese produced in Sardinia (Italy 94
NUTRACEUTICA DEL LATTE OVINO E CAPRINO E DEI LORO DERIVATI: EFFETTI DELLE TECNICHE DI ALLEVAMENTO E DI ALIMENTAZIONE 94
Il problema del pagamento del latte ovino secondo la qualità. 93
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk 93
Influence of short-term feed restriction on milk production traits of Sarda dairy ewes 93
Machine milking management and milk nitrogen fractions in primiparous ewes 93
Use of partial least square regression method to estimate missing test day data in dairy cattle 93
Il problema del pagamento del latte ovino secondo qualità 93
Influenza della restrizione alimentare in animali con differente condizione corporea 92
Effect of dietary iodine on thyroid hormones and energy blood metabolites in lactating goats 92
Effect of diet enriched with rapeseed or sunflower oil on fatty acid profile of backfat and intramuscular fat in gilts 92
Empirical and mechanicistic Mathemetical models of temporal evolution of milk production in ruminants 92
Effects of linseed and cottonseed supplementation on fatty acid composition of goats milk and muscle of suckling kids 91
Totale 21.668
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Categoria #
all - tutte 98.119
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 98.119
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021893 0 0 0 0 0 64 190 27 233 245 104 30
2021/20221.049 130 1 8 5 19 19 71 73 87 80 141 415
2022/20232.444 223 100 47 436 253 427 5 300 445 27 104 77
2023/2024761 116 64 18 27 164 98 29 24 2 16 89 114
2024/20256.571 65 59 405 142 231 210 497 1.283 2.297 855 337 190
2025/202616.250 383 4.675 8.835 1.446 793 118 0 0 0 0 0 0
Totale 31.666