IRIS
BIANCO, Angela
 Distribuzione geografica
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Continente #
NA - Nord America 274
EU - Europa 113
AS - Asia 30
OC - Oceania 3
SA - Sud America 2
Totale 422
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Nazione #
US - Stati Uniti d'America 272
IT - Italia 48
UA - Ucraina 28
CN - Cina 14
KR - Corea 14
DE - Germania 13
SE - Svezia 13
FI - Finlandia 5
AU - Australia 3
GB - Regno Unito 3
AR - Argentina 1
CA - Canada 1
EE - Estonia 1
FR - Francia 1
IN - India 1
LB - Libano 1
MX - Messico 1
PE - Perù 1
RO - Romania 1
Totale 422
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Città #
Chandler 100
New York 34
Sassari 30
Princeton 20
Jacksonville 16
Seoul 14
Wilmington 8
Ann Arbor 7
Cagliari 4
Helsinki 4
Nanjing 4
Redwood City 4
Vietri di Potenza 4
Beijing 2
Iglesias 2
Jiaxing 2
Ningbo 2
Pocapaglia 2
Stockholm 2
Ashburn 1
Assèmini 1
Beirut 1
Boardman 1
Borås 1
Brisbane 1
Buenos Aires 1
Canberra 1
Changsha 1
Edinburgh 1
Gaithersburg 1
Hanover 1
Houston 1
Jinan 1
Lima 1
Mumbai 1
Nanchang 1
Pieksämäki 1
Santa Clara 1
Shenyang 1
Tallinn 1
Toronto 1
Turin 1
Totale 284
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Nome #
Microbial communities and malt quality of durum wheat used in brewing 83
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida 59
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine 41
The microbiome of Sardinian barley and malt 37
Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine 32
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 31
The role of microorganisms on biotransformation of brewers’ spent grain 31
NEW LOW-INPUT MICROBIAL PROCESSES FOR THE ENHANCEMENT OF BREWERS’ SPENT GRAIN 30
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 29
Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality 28
Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages 26
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach 10
Sorption-Desorption of Imazamox and 2,4-DB in Acidic Mediterranean Agricultural Soils and Herbicide Impact on Culturable Bacterial Populations and Functional Diversity 8
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation 2
Totale 447
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Categoria #
all - tutte 2.596
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.596
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20198 0 0 0 0 0 0 0 0 0 0 0 8
2019/202055 10 2 3 3 9 0 6 3 5 0 11 3
2020/202163 5 2 13 0 10 2 6 0 12 8 3 2
2021/202240 3 0 2 0 0 0 0 4 8 1 4 18
2022/2023187 11 21 5 32 14 32 3 20 38 2 8 1
2023/202483 5 6 2 4 31 10 1 4 0 2 18 0
Totale 447