IRIS
BIANCO, Angela
 Distribuzione geografica
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Continente #
NA - Nord America 296
EU - Europa 154
AS - Asia 84
OC - Oceania 3
SA - Sud America 2
Totale 539
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Nazione #
US - Stati Uniti d'America 294
IT - Italia 64
SG - Singapore 46
UA - Ucraina 28
DE - Germania 26
CN - Cina 22
KR - Corea 14
SE - Svezia 13
CZ - Repubblica Ceca 7
FI - Finlandia 7
GB - Regno Unito 6
AU - Australia 3
AR - Argentina 1
CA - Canada 1
EE - Estonia 1
FR - Francia 1
IN - India 1
LB - Libano 1
MX - Messico 1
PE - Perù 1
RO - Romania 1
Totale 539
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Città #
Chandler 100
Singapore 42
New York 34
Sassari 30
Princeton 20
Jacksonville 16
Seoul 14
Munich 11
Wilmington 8
Ann Arbor 7
Boardman 6
Brno 6
Helsinki 6
Vietri di Potenza 6
Arezzo 4
Cagliari 4
Nanjing 4
Redwood City 4
Santa Clara 4
Beijing 3
Dongguan 2
Iglesias 2
Jiaxing 2
Meda 2
Ningbo 2
Pocapaglia 2
Stockholm 2
Zhengzhou 2
Ashburn 1
Assèmini 1
Beirut 1
Borås 1
Brisbane 1
Buenos Aires 1
Canberra 1
Changsha 1
Chicago 1
Dallas 1
Edinburgh 1
Gaithersburg 1
Hanover 1
Houston 1
Jinan 1
Lima 1
London 1
Mumbai 1
Nanchang 1
Nanping 1
Nuremberg 1
Olomouc 1
Pieksämäki 1
Shenyang 1
Tallinn 1
Toronto 1
Turin 1
Totale 372
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Nome #
Microbial communities and malt quality of durum wheat used in brewing 90
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida 64
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine 44
Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine 40
The microbiome of Sardinian barley and malt 39
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 37
The role of microorganisms on biotransformation of brewers’ spent grain 35
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 34
NEW LOW-INPUT MICROBIAL PROCESSES FOR THE ENHANCEMENT OF BREWERS’ SPENT GRAIN 33
Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality 33
Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages 30
L’innovazione tecnologica delle birre artigianali. 20
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach 19
Sorption-Desorption of Imazamox and 2,4-DB in Acidic Mediterranean Agricultural Soils and Herbicide Impact on Culturable Bacterial Populations and Functional Diversity 14
The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers 11
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation 8
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization 7
Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition 7
I sottoprodotti. Applicazioni biotecnologiche per la sostenibilità del processo di valorizzazione 6
Totale 571
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Categoria #
all - tutte 4.301
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.301
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202037 0 0 0 0 9 0 6 3 5 0 11 3
2020/202163 5 2 13 0 10 2 6 0 12 8 3 2
2021/202240 3 0 2 0 0 0 0 4 8 1 4 18
2022/2023187 11 21 5 32 14 32 3 20 38 2 8 1
2023/2024132 5 6 2 4 31 10 1 4 0 2 38 29
2024/202575 8 3 41 11 12 0 0 0 0 0 0 0
Totale 571