IRIS
BIANCO, Angela
 Distribuzione geografica
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Continente #
NA - Nord America 283
EU - Europa 138
AS - Asia 49
OC - Oceania 3
SA - Sud America 2
Totale 475
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Nazione #
US - Stati Uniti d'America 281
IT - Italia 54
UA - Ucraina 28
DE - Germania 20
CN - Cina 19
KR - Corea 14
SG - Singapore 14
SE - Svezia 13
CZ - Repubblica Ceca 7
FI - Finlandia 7
GB - Regno Unito 6
AU - Australia 3
AR - Argentina 1
CA - Canada 1
EE - Estonia 1
FR - Francia 1
IN - India 1
LB - Libano 1
MX - Messico 1
PE - Perù 1
RO - Romania 1
Totale 475
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Città #
Chandler 100
New York 34
Sassari 30
Princeton 20
Jacksonville 16
Seoul 14
Singapore 11
Wilmington 8
Ann Arbor 7
Boardman 6
Brno 6
Helsinki 6
Vietri di Potenza 6
Munich 5
Arezzo 4
Cagliari 4
Nanjing 4
Redwood City 4
Beijing 2
Dongguan 2
Iglesias 2
Jiaxing 2
Ningbo 2
Pocapaglia 2
Stockholm 2
Zhengzhou 2
Ashburn 1
Assèmini 1
Beirut 1
Borås 1
Brisbane 1
Buenos Aires 1
Canberra 1
Changsha 1
Chicago 1
Dallas 1
Edinburgh 1
Gaithersburg 1
Hanover 1
Houston 1
Jinan 1
Lima 1
London 1
Mumbai 1
Nanchang 1
Nuremberg 1
Olomouc 1
Pieksämäki 1
Santa Clara 1
Shenyang 1
Tallinn 1
Toronto 1
Turin 1
Totale 328
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Nome #
Microbial communities and malt quality of durum wheat used in brewing 84
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida 60
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine 42
The microbiome of Sardinian barley and malt 38
Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine 35
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 34
The role of microorganisms on biotransformation of brewers’ spent grain 32
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 32
NEW LOW-INPUT MICROBIAL PROCESSES FOR THE ENHANCEMENT OF BREWERS’ SPENT GRAIN 31
Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality 30
Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages 26
L’innovazione tecnologica delle birre artigianali. 18
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach 14
Sorption-Desorption of Imazamox and 2,4-DB in Acidic Mediterranean Agricultural Soils and Herbicide Impact on Culturable Bacterial Populations and Functional Diversity 10
The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers 7
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation 5
Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition 4
I sottoprodotti. Applicazioni biotecnologiche per la sostenibilità del processo di valorizzazione 3
Totale 505
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Categoria #
all - tutte 3.406
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.406
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202045 0 2 3 3 9 0 6 3 5 0 11 3
2020/202163 5 2 13 0 10 2 6 0 12 8 3 2
2021/202240 3 0 2 0 0 0 0 4 8 1 4 18
2022/2023187 11 21 5 32 14 32 3 20 38 2 8 1
2023/2024132 5 6 2 4 31 10 1 4 0 2 38 29
2024/20259 8 1 0 0 0 0 0 0 0 0 0 0
Totale 505