IRIS
BIANCO, Angela
 Distribuzione geografica
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Continente #
NA - Nord America 295
EU - Europa 149
AS - Asia 73
OC - Oceania 3
SA - Sud America 2
Totale 522
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Nazione #
US - Stati Uniti d'America 293
IT - Italia 64
SG - Singapore 35
UA - Ucraina 28
CN - Cina 22
DE - Germania 21
KR - Corea 14
SE - Svezia 13
CZ - Repubblica Ceca 7
FI - Finlandia 7
GB - Regno Unito 6
AU - Australia 3
AR - Argentina 1
CA - Canada 1
EE - Estonia 1
FR - Francia 1
IN - India 1
LB - Libano 1
MX - Messico 1
PE - Perù 1
RO - Romania 1
Totale 522
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Città #
Chandler 100
New York 34
Singapore 31
Sassari 30
Princeton 20
Jacksonville 16
Seoul 14
Wilmington 8
Ann Arbor 7
Boardman 6
Brno 6
Helsinki 6
Munich 6
Vietri di Potenza 6
Arezzo 4
Cagliari 4
Nanjing 4
Redwood City 4
Santa Clara 4
Beijing 3
Dongguan 2
Iglesias 2
Jiaxing 2
Meda 2
Ningbo 2
Pocapaglia 2
Stockholm 2
Zhengzhou 2
Ashburn 1
Assèmini 1
Beirut 1
Borås 1
Brisbane 1
Buenos Aires 1
Canberra 1
Changsha 1
Chicago 1
Dallas 1
Edinburgh 1
Gaithersburg 1
Hanover 1
Houston 1
Jinan 1
Lima 1
London 1
Mumbai 1
Nanchang 1
Nanping 1
Nuremberg 1
Olomouc 1
Pieksämäki 1
Shenyang 1
Tallinn 1
Toronto 1
Turin 1
Totale 356
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Nome #
Microbial communities and malt quality of durum wheat used in brewing 86
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida 64
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine 44
The microbiome of Sardinian barley and malt 39
Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine 38
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 35
The role of microorganisms on biotransformation of brewers’ spent grain 34
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 34
NEW LOW-INPUT MICROBIAL PROCESSES FOR THE ENHANCEMENT OF BREWERS’ SPENT GRAIN 33
Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality 32
Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages 30
L’innovazione tecnologica delle birre artigianali. 19
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach 17
Sorption-Desorption of Imazamox and 2,4-DB in Acidic Mediterranean Agricultural Soils and Herbicide Impact on Culturable Bacterial Populations and Functional Diversity 13
The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers 10
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation 8
I sottoprodotti. Applicazioni biotecnologiche per la sostenibilità del processo di valorizzazione 6
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization 6
Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition 6
Totale 554
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Categoria #
all - tutte 3.826
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.826
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202040 0 0 0 3 9 0 6 3 5 0 11 3
2020/202163 5 2 13 0 10 2 6 0 12 8 3 2
2021/202240 3 0 2 0 0 0 0 4 8 1 4 18
2022/2023187 11 21 5 32 14 32 3 20 38 2 8 1
2023/2024132 5 6 2 4 31 10 1 4 0 2 38 29
2024/202558 8 3 41 6 0 0 0 0 0 0 0 0
Totale 554