IRIS

BIANCO, Angela

BIANCO, Angela  

AGRARIA  

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Titolo Data di pubblicazione Autore(i) File
Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality 1-gen-2021 Assandri, Davide; Pampuro, Niccolò; Zara, Giacomo; Bianco, Angela; Cavallo, Eugenio; Budroni, Marilena
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida 1-gen-2019 Saba, Sara; Zara, Giacomo; Bianco, Angela; Garau, Matteo; Bononi, Monica; Deroma, Mario; Pais, Antonio; Budroni, Marilena
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae 1-gen-2025 Granchi, L.; Patrignani, F.; Bianco, A.; Braschi, G.; Budroni, M.; Canonico, L.; Capece, A.; Cauzzi, A.; Ciani, M.; Chinnici, F.; Civa, V.; Cocolin, L.; Domizio, P.; Englezos, V.; Francesca, N.; Gerardi, C.; Grieco, F.; Lanciotti, R.; Mangani, S.; Montanini, C.; Naselli, V.; Perpetuini, G.; Pietrafesa, R.; Racioppo, A.; Siesto, G.; Tofalo, R.; Bevilacqua, A.; Romano, P.
Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages 1-gen-2022 Feghali, Nadine; Piras, Nicola; Serini, Beatrice; Borghini, Andrea; Zara, Giacomo; Bianco, Angela; Budroni, Marilena
Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition 1-gen-2023 Assandri, D; Bianco, A; Pampuro, N; Cavallo, E; Zara, G; Bardi, L; Coronas, R; Budroni, M
Environmental Sustainability of Brewers’ Spent Grains Composting: Effect of Turning Strategies and Mixtures Composition on Greenhouse Gas Emissions 1-gen-2025 Assandri, D.; Giacomello, G.; Bianco, A.; Zara, G.; Budroni, M.; Pampuro, N.
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach 1-gen-2023 Valentoni, Antonio; Melis, Riccardo; Sanna, Manuela; Porcu, Maria Cristina; Rodolfi, Margherita; Braca, Angela; Bianco, Angela; Zara, Giacomo; Budroni, Marilena; Anedda, Roberto; Piras, Daniela; Pretti, Luca
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 1-gen-2022 Fancello, Francesco; Bianco, Angela; Niccolai, Marta; Zara, Giacomo; Coronas, Roberta; Serra, Elisa; D’Hallewin, Guy; Valentoni, Antonio; Santoru, Antonio; Pretti, Luca; Budroni, Marilena
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine 1-gen-2019 Feghali, Nadine; Albertin, Warren; Tabet, Edouard; Rizk, Ziad; Bianco, Angela; Zara, Giacomo; Masneuf-Pomarede, Isabelle; Budroni, Marilena
I sottoprodotti. Applicazioni biotecnologiche per la sostenibilità del processo di valorizzazione 1-gen-2023 Bianco, Angela; Fancello, Francesco; Coronas, Roberta; Gastaldi, Alberto; Zara, Giacomo; Budroni, Marilena; Assandri, Dav
L’innovazione tecnologica delle birre artigianali. 1-gen-2023 1, 5. ZARA G.; Bianco, A.; Zara, S.; Mannazzu, I.; Pretti, L.; Budroni, M
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 1-gen-2022 Bianco, Angela; Fancello, Francesco; Garau, Matteo; Deroma, Mario; Atzori, Alberto S.; Castaldi, Paola; Zara, Giacomo; Budroni, Marilena
Microbial communities and malt quality of durum wheat used in brewing 1-gen-2019 Bianco, Angela; Fancello, Francesco; Balmas, Virgilio; Dettori, Marco; Motroni, Andrea; Zara, Giacomo; Budroni, Marilena
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation 1-gen-2024 Bianco, Angela; Zara, Giacomo; Garau, Matteo; Castaldi, Paola; Atzori, Alberto S.; Deroma, Mario A.; Coronas, Roberta; Budroni, Marilena
NEW LOW-INPUT MICROBIAL PROCESSES FOR THE ENHANCEMENT OF BREWERS’ SPENT GRAIN 14-mar-2022 Bianco, Angela
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization 1-gen-2024 Coronas, Roberta; Bianco, Angela; Niccolai, Marta; Fancello, Francesco; Sanna, Anna Maria Laura; Asteggiano, Alberto; Medana, Claudio; Caboni, Pierluigi; Budroni, Marilena; Zara, Giacomo
Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine 1-gen-2020 Feghali, Nadine; Bianco, Angela; Zara, Giacomo; Tabet, Edouard; Ghanem, Chantal; Budroni, Marilena
Sorption-Desorption of Imazamox and 2,4-DB in Acidic Mediterranean Agricultural Soils and Herbicide Impact on Culturable Bacterial Populations and Functional Diversity 1-gen-2022 Pinna, Mv; Castaldi, P; Garau, M; Bianco, A; Multineddu, C; Cesarani, A; Sitzia, M; Diquattro, S; Mangia, Np; Garau, G
The microbiome of Sardinian barley and malt 1-gen-2018 Bianco, Angela; Fancello, Francesco; Balmas, Virgilio; Zara, Giacomo; Marco, Dettori; Budroni, Marilena
The potential use of brewers' spent grain-based substrates as horticultural bio-fertilizers 1-gen-2024 Bianco, Angela; Melito, Sara; Garau, Matteo; Giannini, Vittoria; Zara, Giacomo; Assandri, Davide; Oufensou, Safa; Coronas, Roberta; Pampuro, Niccolò; Budroni, Marilena