BIANCO, Angela

BIANCO, Angela  

AGRARIA  

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Risultati 1 - 11 di 11 (tempo di esecuzione: 0.027 secondi).
Titolo Data di pubblicazione Autore(i) File
Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality 1-gen-2021 Assandri, Davide; Pampuro, Niccolò; Zara, Giacomo; Bianco, Angela; Cavallo, Eugenio; Budroni, Marilena
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida 1-gen-2019 Saba, Sara; Zara, Giacomo; Bianco, Angela; Garau, Matteo; Bononi, Monica; Deroma, Mario; Pais, Antonio; Budroni, Marilena
Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages In corso di stampa Feghali, Nadine; Piras, Nicola; Serini, Beatrice; Borghini, Andrea; Zara, Giacomo; Bianco, Angela; Budroni, Marilena
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 1-gen-2022 Fancello, Francesco; Bianco, Angela; Niccolai, Marta; Zara, Giacomo; Coronas, Roberta; Serra, Elisa; D’Hallewin, Guy; Valentoni, Antonio; Santoru, Antonio; Pretti, Luca; Budroni, Marilena
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine 1-gen-2019 Feghali, Nadine; Albertin, Warren; Tabet, Edouard; Rizk, Ziad; Bianco, Angela; Zara, Giacomo; Masneuf-Pomarede, Isabelle; Budroni, Marilena
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 1-gen-2022 Bianco, Angela; Fancello, Francesco; Garau, Matteo; Deroma, Mario; Atzori, Alberto S.; Castaldi, Paola; Zara, Giacomo; Budroni, Marilena
Microbial communities and malt quality of durum wheat used in brewing 1-gen-2019 Bianco, Angela; Fancello, Francesco; Balmas, Virgilio; Dettori, Marco; Motroni, Andrea; Zara, Giacomo; Budroni, Marilena
The microbiome of Sardinian barley and malt 1-gen-2018 Bianco, Angela; Fancello, Francesco; Balmas, Virgilio; Zara, Giacomo; Marco, Dettori; Budroni, Marilena
NEW LOW-INPUT MICROBIAL PROCESSES FOR THE ENHANCEMENT OF BREWERS’ SPENT GRAIN 14-mar-2022 Bianco, Angela
The role of microorganisms on biotransformation of brewers’ spent grain 1-gen-2020 Bianco, Angela; Budroni, Marilena; Zara, Severino; Mannazzu, Ilaria; Fancello, Francesco; Zara, Giacomo
Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine 1-gen-2020 Feghali, Nadine; Bianco, Angela; Zara, Giacomo; Tabet, Edouard; Ghanem, Chantal; Budroni, Marilena