BIANCO, Angela

BIANCO, Angela  

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Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality 1-gen-2021 Assandri, Davide; Pampuro, Niccolò; Zara, Giacomo; Bianco, Angela; Cavallo, Eugenio; Budroni, Marilena
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida 1-gen-2019 Saba, Sara; Zara, Giacomo; Bianco, Angela; Garau, Matteo; Bononi, Monica; Deroma, Mario; Pais, Antonio; Budroni, Marilena
Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages 1-gen-2022 Feghali, Nadine; Piras, Nicola; Serini, Beatrice; Borghini, Andrea; Zara, Giacomo; Bianco, Angela; Budroni, Marilena
Enhancing Fertilizer Effect of Bioprocessed Brewers’ Spent Grain by Microbial Consortium Addition 1-gen-2023 Assandri, D; Bianco, A; Pampuro, N; Cavallo, E; Zara, G; Bardi, L; Coronas, R; Budroni, M
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach 1-gen-2023 Valentoni, Antonio; Melis, Riccardo; Sanna, Manuela; Porcu, Maria Cristina; Rodolfi, Margherita; Braca, Angela; Bianco, Angela; Zara, Giacomo; Budroni, Marilena; Anedda, Roberto; Piras, Daniela; Pretti, Luca
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains 1-gen-2022 Fancello, Francesco; Bianco, Angela; Niccolai, Marta; Zara, Giacomo; Coronas, Roberta; Serra, Elisa; D’Hallewin, Guy; Valentoni, Antonio; Santoru, Antonio; Pretti, Luca; Budroni, Marilena
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine 1-gen-2019 Feghali, Nadine; Albertin, Warren; Tabet, Edouard; Rizk, Ziad; Bianco, Angela; Zara, Giacomo; Masneuf-Pomarede, Isabelle; Budroni, Marilena
L’innovazione tecnologica delle birre artigianali. 1-gen-2023 1, 5. ZARA G.; Bianco, A.; Zara, S.; Mannazzu, I.; Pretti, L.; Budroni, M
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 1-gen-2022 Bianco, Angela; Fancello, Francesco; Garau, Matteo; Deroma, Mario; Atzori, Alberto S.; Castaldi, Paola; Zara, Giacomo; Budroni, Marilena
Microbial communities and malt quality of durum wheat used in brewing 1-gen-2019 Bianco, Angela; Fancello, Francesco; Balmas, Virgilio; Dettori, Marco; Motroni, Andrea; Zara, Giacomo; Budroni, Marilena
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation 1-gen-2024 Bianco, Angela; Zara, Giacomo; Garau, Matteo; Castaldi, Paola; Atzori, Alberto S.; Deroma, Mario A.; Coronas, Roberta; Budroni, Marilena
NEW LOW-INPUT MICROBIAL PROCESSES FOR THE ENHANCEMENT OF BREWERS’ SPENT GRAIN 14-mar-2022 Bianco, Angela
Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine 1-gen-2020 Feghali, Nadine; Bianco, Angela; Zara, Giacomo; Tabet, Edouard; Ghanem, Chantal; Budroni, Marilena
Sorption-Desorption of Imazamox and 2,4-DB in Acidic Mediterranean Agricultural Soils and Herbicide Impact on Culturable Bacterial Populations and Functional Diversity 1-gen-2022 Pinna, Mv; Castaldi, P; Garau, M; Bianco, A; Multineddu, C; Cesarani, A; Sitzia, M; Diquattro, S; Mangia, Np; Garau, G
The microbiome of Sardinian barley and malt 1-gen-2018 Bianco, Angela; Fancello, Francesco; Balmas, Virgilio; Zara, Giacomo; Marco, Dettori; Budroni, Marilena
The role of microorganisms on biotransformation of brewers’ spent grain 1-gen-2020 Bianco, Angela; Budroni, Marilena; Zara, Severino; Mannazzu, Ilaria; Fancello, Francesco; Zara, Giacomo