BIANCO, Angela
BIANCO, Angela
Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality
2021-01-01 Assandri, Davide; Pampuro, Niccolò; Zara, Giacomo; Bianco, Angela; Cavallo, Eugenio; Budroni, Marilena
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida
2019-01-01 Saba, Sara; Zara, Giacomo; Bianco, Angela; Garau, Matteo; Bononi, Monica; Deroma, Mario; Pais, Antonio; Budroni, Marilena
Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages
2022-01-01 Feghali, Nadine; Piras, Nicola; Serini, Beatrice; Borghini, Andrea; Zara, Giacomo; Bianco, Angela; Budroni, Marilena
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach
2023-01-01 Valentoni, Antonio; Melis, Riccardo; Sanna, Manuela; Porcu, Maria Cristina; Rodolfi, Margherita; Braca, Angela; Bianco, Angela; Zara, Giacomo; Budroni, Marilena; Anedda, Roberto; Piras, Daniela; Pretti, Luca
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains
2022-01-01 Fancello, Francesco; Bianco, Angela; Niccolai, Marta; Zara, Giacomo; Coronas, Roberta; Serra, Elisa; D’Hallewin, Guy; Valentoni, Antonio; Santoru, Antonio; Pretti, Luca; Budroni, Marilena
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine
2019-01-01 Feghali, Nadine; Albertin, Warren; Tabet, Edouard; Rizk, Ziad; Bianco, Angela; Zara, Giacomo; Masneuf-Pomarede, Isabelle; Budroni, Marilena
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment
2022-01-01 Bianco, Angela; Fancello, Francesco; Garau, Matteo; Deroma, Mario; Atzori, Alberto S.; Castaldi, Paola; Zara, Giacomo; Budroni, Marilena
Microbial communities and malt quality of durum wheat used in brewing
2019-01-01 Bianco, Angela; Fancello, Francesco; Balmas, Virgilio; Dettori, Marco; Motroni, Andrea; Zara, Giacomo; Budroni, Marilena
NEW LOW-INPUT MICROBIAL PROCESSES FOR THE ENHANCEMENT OF BREWERS’ SPENT GRAIN
2022-03-14 Bianco, Angela
Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine
2020-01-01 Feghali, Nadine; Bianco, Angela; Zara, Giacomo; Tabet, Edouard; Ghanem, Chantal; Budroni, Marilena
Sorption-Desorption of Imazamox and 2,4-DB in Acidic Mediterranean Agricultural Soils and Herbicide Impact on Culturable Bacterial Populations and Functional Diversity
2022-01-01 Pinna, Mv; Castaldi, P; Garau, M; Bianco, A; Multineddu, C; Cesarani, A; Sitzia, M; Diquattro, S; Mangia, Np; Garau, G
The microbiome of Sardinian barley and malt
2018-01-01 Bianco, Angela; Fancello, Francesco; Balmas, Virgilio; Zara, Giacomo; Marco, Dettori; Budroni, Marilena
The role of microorganisms on biotransformation of brewers’ spent grain
2020-01-01 Bianco, Angela; Budroni, Marilena; Zara, Severino; Mannazzu, Ilaria; Fancello, Francesco; Zara, Giacomo
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality | 1-gen-2021 | Assandri, Davide; Pampuro, Niccolò; Zara, Giacomo; Bianco, Angela; Cavallo, Eugenio; Budroni, Marilena | |
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida | 1-gen-2019 | Saba, Sara; Zara, Giacomo; Bianco, Angela; Garau, Matteo; Bononi, Monica; Deroma, Mario; Pais, Antonio; Budroni, Marilena | |
Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages | 1-gen-2022 | Feghali, Nadine; Piras, Nicola; Serini, Beatrice; Borghini, Andrea; Zara, Giacomo; Bianco, Angela; Budroni, Marilena | |
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach | 1-gen-2023 | Valentoni, Antonio; Melis, Riccardo; Sanna, Manuela; Porcu, Maria Cristina; Rodolfi, Margherita; Braca, Angela; Bianco, Angela; Zara, Giacomo; Budroni, Marilena; Anedda, Roberto; Piras, Daniela; Pretti, Luca | |
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains | 1-gen-2022 | Fancello, Francesco; Bianco, Angela; Niccolai, Marta; Zara, Giacomo; Coronas, Roberta; Serra, Elisa; D’Hallewin, Guy; Valentoni, Antonio; Santoru, Antonio; Pretti, Luca; Budroni, Marilena | |
Genetic and Phenotypic Characterisation of a Saccharomyces cerevisiae Population of ‘Merwah’ White Wine | 1-gen-2019 | Feghali, Nadine; Albertin, Warren; Tabet, Edouard; Rizk, Ziad; Bianco, Angela; Zara, Giacomo; Masneuf-Pomarede, Isabelle; Budroni, Marilena | |
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment | 1-gen-2022 | Bianco, Angela; Fancello, Francesco; Garau, Matteo; Deroma, Mario; Atzori, Alberto S.; Castaldi, Paola; Zara, Giacomo; Budroni, Marilena | |
Microbial communities and malt quality of durum wheat used in brewing | 1-gen-2019 | Bianco, Angela; Fancello, Francesco; Balmas, Virgilio; Dettori, Marco; Motroni, Andrea; Zara, Giacomo; Budroni, Marilena | |
NEW LOW-INPUT MICROBIAL PROCESSES FOR THE ENHANCEMENT OF BREWERS’ SPENT GRAIN | 14-mar-2022 | Bianco, Angela | |
Selection of Saccharomyces cerevisiae Starter Strain for Merwah Wine | 1-gen-2020 | Feghali, Nadine; Bianco, Angela; Zara, Giacomo; Tabet, Edouard; Ghanem, Chantal; Budroni, Marilena | |
Sorption-Desorption of Imazamox and 2,4-DB in Acidic Mediterranean Agricultural Soils and Herbicide Impact on Culturable Bacterial Populations and Functional Diversity | 1-gen-2022 | Pinna, Mv; Castaldi, P; Garau, M; Bianco, A; Multineddu, C; Cesarani, A; Sitzia, M; Diquattro, S; Mangia, Np; Garau, G | |
The microbiome of Sardinian barley and malt | 1-gen-2018 | Bianco, Angela; Fancello, Francesco; Balmas, Virgilio; Zara, Giacomo; Marco, Dettori; Budroni, Marilena | |
The role of microorganisms on biotransformation of brewers’ spent grain | 1-gen-2020 | Bianco, Angela; Budroni, Marilena; Zara, Severino; Mannazzu, Ilaria; Fancello, Francesco; Zara, Giacomo |