BIANCO, Angela
 Distribuzione geografica
Continente #
AS - Asia 50
EU - Europa 41
NA - Nord America 17
AF - Africa 15
Totale 123
Nazione #
IN - India 32
IT - Italia 22
US - Stati Uniti d'America 13
SG - Singapore 6
ET - Etiopia 5
EG - Egitto 4
MX - Messico 4
GB - Regno Unito 3
VN - Vietnam 3
BD - Bangladesh 2
CZ - Repubblica Ceca 2
FR - Francia 2
IQ - Iraq 2
MD - Moldavia 2
PH - Filippine 2
SE - Svezia 2
SK - Slovacchia (Repubblica Slovacca) 2
UG - Uganda 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
CH - Svizzera 1
DE - Germania 1
FI - Finlandia 1
HU - Ungheria 1
MA - Marocco 1
MY - Malesia 1
NG - Nigeria 1
TH - Thailandia 1
TN - Tunisia 1
UA - Ucraina 1
ZW - Zimbabwe 1
Totale 123
Città #
Ahmedabad 12
Sassari 10
Singapore 6
Surat 4
Cagliari 3
Council Bluffs 3
Ho Chi Minh City 3
Luxor 3
Mormugao 3
Toluca 3
Alghero 2
Bhubaneswar 2
Edineţ 2
Iloilo City 2
Kampala 2
Kolkata 2
Tarrytown 2
Acton 1
Addis Ababa 1
Al Ain City 1
Albino 1
Amravati 1
Baghdad 1
Ban Dan Noen Sung 1
Banská Štiavnica 1
Bengaluru 1
Boardman 1
Brooklyn 1
Chandigarh 1
Chieti 1
Coimbatore 1
Columbus 1
Delhi 1
Durgapur 1
Elmont 1
Geneva 1
Giza 1
Glasgow 1
Guwahati 1
Huddinge 1
Hyattsville 1
Karbala 1
Kharkiv 1
Lagos 1
Lenti 1
London 1
Milan 1
Natore 1
Nitra 1
Ouezzane 1
Padova 1
Perry 1
Petaling Jaya 1
Querétaro City 1
San Giovanni Rotondo 1
Trivandrum 1
Uusikaupunki 1
Vienna 1
Örnsköldsvik 1
Totale 106
Nome #
Comparative analysis of vermicompost quality produced from brewers’ spent grain and cow manure by the red earthworm Eisenia fetida, file e1dc1a2c-36a7-1507-e053-3a05fe0ac7a3 65
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment, file e1dc1a2c-ca6d-1507-e053-3a05fe0ac7a3 36
Microbial communities and malt quality of durum wheat used in brewing, file e1dc1a2b-fe18-1507-e053-3a05fe0ac7a3 7
Co-Composting of Brewers’ Spent Grain with Animal Manures and Wheat Straw: Influence of Two Composting Strategies on Compost Quality, file e1dc1a2c-d25c-1507-e053-3a05fe0ac7a3 7
Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains, file 32900b08-0fba-4be5-8ee7-c2c8f5ca070f 4
NEW LOW-INPUT MICROBIAL PROCESSES FOR THE ENHANCEMENT OF BREWERS’ SPENT GRAIN, file e1dc1a2c-ff85-1507-e053-3a05fe0ac7a3 2
Sorption-Desorption of Imazamox and 2,4-DB in Acidic Mediterranean Agricultural Soils and Herbicide Impact on Culturable Bacterial Populations and Functional Diversity, file b8c4725c-d597-43f7-a74c-1e94697f9137 1
Deliberative Model for Preserving the Diversity of Lebanese Traditional Fermented Food and Beverages, file e1dc1a2d-06b8-1507-e053-3a05fe0ac7a3 1
Totale 123
Categoria #
all - tutte 413
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 413


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20215 0 0 0 2 0 0 0 1 2 0 0 0
2021/20228 0 0 0 0 0 0 0 0 2 0 3 3
2022/2023108 7 5 14 8 20 24 12 7 4 6 1 0
2023/20242 0 0 0 0 1 0 0 0 1 0 0 0
Totale 123