IRIS
GIAGNONI, Lucia
 Distribuzione geografica
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Continente #
NA - Nord America 123
AS - Asia 71
EU - Europa 56
Totale 250
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Nazione #
US - Stati Uniti d'America 121
SG - Singapore 49
IT - Italia 31
CN - Cina 18
DE - Germania 10
GB - Regno Unito 4
JP - Giappone 4
BE - Belgio 3
FI - Finlandia 3
SE - Svezia 3
CA - Canada 2
FR - Francia 1
LT - Lituania 1
Totale 250
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Città #
Singapore 42
Chandler 36
New York 12
Princeton 8
Falkenstein 6
Padova 4
Santa Clara 4
Boardman 3
Brussels 3
London 3
Los Angeles 3
Mountain View 3
Romola 3
Secaucus 3
Shanghai 3
Frankfurt am Main 2
Guangzhou 2
Helsinki 2
Ottawa 2
Andover 1
Capoterra 1
Eden Prairie 1
Foshan 1
Jiaxing 1
Lappeenranta 1
Munich 1
Oklahoma City 1
Rockville 1
Seattle 1
Springfield 1
St Louis 1
Weehawken 1
Wuhu 1
Wuxi 1
Xi'an 1
Totale 160
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Nome #
Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets 34
Listeria monocytogenes enumeration in ricotta cheese marketed in Botucatu, São Paulo, Brazil 31
Microbiological quality of ricotta cheese marketed in Botucatu, São Paulo, Brazil. 30
Compliance with food safety criterion for Escherichia coli on live bivalve molluscs market in Sardinia (Italy) 29
Indagine sulla ricerca di Listeria monocytogenes in stabilimenti di produzione della filiera casearia ovina nella Regione Sardegna 14
Identifying and Quantifying Microbial Communities in Sardinian Sheep Cheese Dairies' Processing Environments via DNA Metabarcoding 13
Characterization of microbial communities for the safety and quality of dairy products and dairies by DNA metabarcoding 13
Impact of Rainfall Events on E. coli Compliance of Bivalve Mollusc Harvested in Sardinia, Italy 13
Association between rainfall and Escherichia coli in live bivalve molluscs harvested in Sardinia, Italy 12
An update on the prevalence of Listeria spp. and L. monocytogenes in sheep's milk cheesemaking facilities 12
Metabarcoding approaches to study microbial communities dynamics in milk and dairy products 11
Validation of a Real-Time PCR for the detection of fish allergen in food samples 11
The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale 11
Study of microbial communities, pathogenic and emerging microorganisms in sheep's milk cheese processing facilities of Sardinia using a DNA metabarcoding approach 10
Difference in composition and functional analysis of bacterial communities between Mytilus galloprovincialis gills and surrounding water in a brackish inshore bay, analyzed by 16S rDNA multi-amplicon sequencing 10
Metabarcoding study of the microbial dynamics in cheeses as a function of milk tank temperature 10
Environmental monitoring of Listeria monocytogenes contamination in dairy processing facilities combining culturing technique and molecular methods 10
Totale 274
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Categoria #
all - tutte 1.923
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.923
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202224 0 0 0 0 0 0 0 0 4 3 1 16
2022/202358 10 8 4 5 6 10 0 4 9 0 2 0
2023/202450 2 2 2 1 3 15 0 1 0 1 2 21
2024/2025142 9 2 37 72 22 0 0 0 0 0 0 0
Totale 274