GIAGNONI, Lucia
GIAGNONI, Lucia
MEDICINA VETERINARIA
An update on the prevalence of Listeria spp. and L. monocytogenes in sheep's milk cheesemaking facilities
2023-01-01 Spanu, C.; Salza, S.; Piras, G.; Melillo, R.; Molotzu, M.; Giagnoni, L.; Doneddu, L.; Tondello, A.; Cecchinato, A.; Stevanato, P.; Squartini, A.; Tedde, T.; Mudadu, A. G.
Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets
2022-01-01 Mudadu, A. G.; Spanu, C.; Pantoja, J. C. F.; Dos Santos, M. C.; De Oliveira, C. D.; Salza, S.; Piras, G.; Uda, M. T.; Virgilio, S.; Giagnoni, L.; Pereira, J. G.; Tedde, T.
Association between rainfall and Escherichia coli in live bivalve molluscs harvested in Sardinia, Italy
2023-01-01 Mudadu, A. G.; Spanu, C.; Salza, S.; Piras, G.; Uda, M. T.; Giagnoni, L.; Fois, G.; Pereira, J. G.; Pantoja, J. C. F.; Virgilio, S.; Tedde, T.
Compliance with food safety criterion for Escherichia coli on live bivalve molluscs market in Sardinia (Italy)
2021-01-01 Mudadu, A.; Spanu, C.; Pantoja, J. C. F.; Salza, S.; Piras, G.; Uda, M. T.; Virgilio, S.; Giagnoni, L.; Pereira, J. G.; Tedde, T.
Difference in composition and functional analysis of bacterial communities between Mytilus galloprovincialis gills and surrounding water in a brackish inshore bay, analyzed by 16S rDNA multi-amplicon sequencing
2024-01-01 Zardinoni, Giulia; Deb, Saptarathi; Ravi, Samathmika; Giagnoni, Lucia; Fumelli, Piergiorgio; Tondello, Alessandra; Dacasto, Mauro; Squartini, Andrea; Spanu, Carlo; Trocino, Angela; Stevanato, Piergiorgio
Listeria monocytogenes enumeration in ricotta cheese marketed in Botucatu, São Paulo, Brazil
2021-01-01 Dos Santos, M. C.; De Oliveira, C. D.; Tadielo, L. E.; Cerqueira Cézar, C. K.; Mudadu, A.; Tedde, T.; Giagnoni, L.; Spanu, C.; Pantoja, J. C. F.; Pereira, J. G.
Metabarcoding approaches to study microbial communities dynamics in milk and dairy products
2022-01-01 Giagnoni, L.; Spanu, C.; Tondello, A.; Saptarathi, D.; Cecchinato, A.; Stevanato, P.; De Noni, M.; Squartini, A.
Metabarcoding study of the microbial dynamics in cheeses as a function of milk tank temperature
2023-01-01 Giagnoni, L.; Spanu, C.; Tondello, A.; Deb, S.; Cecchinato, A.; Stevanato, P.; De Noni, M.; Squartini, A.
Microbiological quality of ricotta cheese marketed in Botucatu, São Paulo, Brazil.
2021-01-01 De Oliveira, C. D.; Dos Santos, M. C.; De Oliveira, J. P.; Cerqueira Cézar, C. K.; Mudadu, A.; Tedde, T.; Giagnoni, L.; Spanu, C.; Pantoja, J. C. F.; Pereira, J. G.
Study of microbial communities, pathogenic and emerging microorganisms in sheep's milk cheese processing facilities of Sardinia using a DNA metabarcoding approach
2023-01-01 Giagnoni, L.; Salza, S.; Melillo, R.; Piras, G.; Tondello, A.; Stevanato, P.; Cecchinato, A.; Squartini, A.; Tedde, T.; Mudadu, A. G.; Spanu, C.
The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale
2023-01-01 Giagnoni, L; Deb, S; Tondello, A; Zardinoni, G; De Noni, M; Franchin, C; Vanzin, A; Arrigoni, G; Masi, A; Stevanato, P; Cecchinato, A; Squartini, A; Spanu, C
Validation of a Real-Time PCR for the detection of fish allergen in food samples
2023-01-01 Cau, S.; Daga, C.; Spanu, C.; Giagnoni, L.; Pinna, F.; Soro, B.; Tedde, T.; Salza, S.; Melillo, R.; Piras, G.; Virgilio, S.; Vodret, B.; Mudadu, A. G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An update on the prevalence of Listeria spp. and L. monocytogenes in sheep's milk cheesemaking facilities | 1-gen-2023 | Spanu, C.; Salza, S.; Piras, G.; Melillo, R.; Molotzu, M.; Giagnoni, L.; Doneddu, L.; Tondello, A.; Cecchinato, A.; Stevanato, P.; Squartini, A.; Tedde, T.; Mudadu, A. G. | |
| Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets | 1-gen-2022 | Mudadu, A. G.; Spanu, C.; Pantoja, J. C. F.; Dos Santos, M. C.; De Oliveira, C. D.; Salza, S.; Piras, G.; Uda, M. T.; Virgilio, S.; Giagnoni, L.; Pereira, J. G.; Tedde, T. | |
| Association between rainfall and Escherichia coli in live bivalve molluscs harvested in Sardinia, Italy | 1-gen-2023 | Mudadu, A. G.; Spanu, C.; Salza, S.; Piras, G.; Uda, M. T.; Giagnoni, L.; Fois, G.; Pereira, J. G.; Pantoja, J. C. F.; Virgilio, S.; Tedde, T. | |
| Compliance with food safety criterion for Escherichia coli on live bivalve molluscs market in Sardinia (Italy) | 1-gen-2021 | Mudadu, A.; Spanu, C.; Pantoja, J. C. F.; Salza, S.; Piras, G.; Uda, M. T.; Virgilio, S.; Giagnoni, L.; Pereira, J. G.; Tedde, T. | |
| Difference in composition and functional analysis of bacterial communities between Mytilus galloprovincialis gills and surrounding water in a brackish inshore bay, analyzed by 16S rDNA multi-amplicon sequencing | 1-gen-2024 | Zardinoni, Giulia; Deb, Saptarathi; Ravi, Samathmika; Giagnoni, Lucia; Fumelli, Piergiorgio; Tondello, Alessandra; Dacasto, Mauro; Squartini, Andrea; Spanu, Carlo; Trocino, Angela; Stevanato, Piergiorgio | |
| Listeria monocytogenes enumeration in ricotta cheese marketed in Botucatu, São Paulo, Brazil | 1-gen-2021 | Dos Santos, M. C.; De Oliveira, C. D.; Tadielo, L. E.; Cerqueira Cézar, C. K.; Mudadu, A.; Tedde, T.; Giagnoni, L.; Spanu, C.; Pantoja, J. C. F.; Pereira, J. G. | |
| Metabarcoding approaches to study microbial communities dynamics in milk and dairy products | 1-gen-2022 | Giagnoni, L.; Spanu, C.; Tondello, A.; Saptarathi, D.; Cecchinato, A.; Stevanato, P.; De Noni, M.; Squartini, A. | |
| Metabarcoding study of the microbial dynamics in cheeses as a function of milk tank temperature | 1-gen-2023 | Giagnoni, L.; Spanu, C.; Tondello, A.; Deb, S.; Cecchinato, A.; Stevanato, P.; De Noni, M.; Squartini, A. | |
| Microbiological quality of ricotta cheese marketed in Botucatu, São Paulo, Brazil. | 1-gen-2021 | De Oliveira, C. D.; Dos Santos, M. C.; De Oliveira, J. P.; Cerqueira Cézar, C. K.; Mudadu, A.; Tedde, T.; Giagnoni, L.; Spanu, C.; Pantoja, J. C. F.; Pereira, J. G. | |
| Study of microbial communities, pathogenic and emerging microorganisms in sheep's milk cheese processing facilities of Sardinia using a DNA metabarcoding approach | 1-gen-2023 | Giagnoni, L.; Salza, S.; Melillo, R.; Piras, G.; Tondello, A.; Stevanato, P.; Cecchinato, A.; Squartini, A.; Tedde, T.; Mudadu, A. G.; Spanu, C. | |
| The impact of milk storage temperatures on cheese quality and microbial communities at dairy processing plant scale | 1-gen-2023 | Giagnoni, L; Deb, S; Tondello, A; Zardinoni, G; De Noni, M; Franchin, C; Vanzin, A; Arrigoni, G; Masi, A; Stevanato, P; Cecchinato, A; Squartini, A; Spanu, C | |
| Validation of a Real-Time PCR for the detection of fish allergen in food samples | 1-gen-2023 | Cau, S.; Daga, C.; Spanu, C.; Giagnoni, L.; Pinna, F.; Soro, B.; Tedde, T.; Salza, S.; Melillo, R.; Piras, G.; Virgilio, S.; Vodret, B.; Mudadu, A. G. |