Study of microbial communities, pathogenic and emerging microorganisms in sheep's milk cheese processing facilities of Sardinia using a DNA metabarcoding approach / Giagnoni, L., Salza, S., Melillo, R., Piras, G., Tondello, A., Stevanato, P., Cecchinato, A., Squartini, A., Tedde, T., Mudadu, A.G., Spanu, C.. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1828-051X. - 22:sup1(2023), pp. 72-73.

Study of microbial communities, pathogenic and emerging microorganisms in sheep's milk cheese processing facilities of Sardinia using a DNA metabarcoding approach

Giagnoni L.;Spanu C.
2023-01-01

2023
Study of microbial communities, pathogenic and emerging microorganisms in sheep's milk cheese processing facilities of Sardinia using a DNA metabarcoding approach / Giagnoni, L., Salza, S., Melillo, R., Piras, G., Tondello, A., Stevanato, P., Cecchinato, A., Squartini, A., Tedde, T., Mudadu, A.G., Spanu, C.. - In: ITALIAN JOURNAL OF ANIMAL SCIENCE. - ISSN 1828-051X. - 22:sup1(2023), pp. 72-73.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/334793
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