SECCHI, Nicola
 Distribuzione geografica
Continente #
NA - Nord America 441
EU - Europa 224
AS - Asia 132
Continente sconosciuto - Info sul continente non disponibili 1
Totale 798
Nazione #
US - Stati Uniti d'America 435
UA - Ucraina 77
CN - Cina 74
IT - Italia 62
SG - Singapore 37
DE - Germania 33
FI - Finlandia 22
KR - Corea 12
SE - Svezia 12
FR - Francia 7
GB - Regno Unito 7
CA - Canada 6
ID - Indonesia 3
PH - Filippine 2
AL - Albania 1
BG - Bulgaria 1
EU - Europa 1
HU - Ungheria 1
IR - Iran 1
JO - Giordania 1
SA - Arabia Saudita 1
SI - Slovenia 1
TH - Thailandia 1
Totale 798
Città #
Chandler 148
Jacksonville 48
New York 47
Princeton 36
Singapore 31
Nanjing 20
Sassari 16
Dearborn 15
Seoul 12
Beijing 11
Wilmington 9
Boardman 7
Hebei 7
Helsinki 7
Nanchang 7
Espoo 6
Santa Clara 5
Toronto 5
Vietri di Potenza 5
Cagliari 4
Changsha 4
Munich 4
Shenyang 4
Reggio Calabria 3
Sumberrejo 3
Tianjin 3
Bacolod City 2
Frankfurt am Main 2
Hangzhou 2
Jiaxing 2
Jinan 2
Kunming 2
Lanzhou 2
Mountain View 2
Paris 2
Pollena Trocchia 2
Taizhou 2
Alghero 1
Amman 1
Andover 1
Ann Arbor 1
Atlanta 1
Auburn Hills 1
Augusta 1
Bangkok 1
Budapest 1
Carloforte 1
Guangzhou 1
Houston 1
Ljubljana 1
Los Angeles 1
Monmouth Junction 1
Ningbo 1
Ottawa 1
Redmond 1
Riyadh 1
San Mateo 1
Sofia 1
Tirana 1
Woodbridge 1
Zhengzhou 1
Totale 513
Nome #
Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder 91
Shelf life extension of a cheese cake with antimicrobial active packaging 73
Test CATA e analisi strumentale su pani prodotti con siero ovino: può esistere una correlazione fra dati? 67
Gluten-free fresh filled pasta: the effects of xanthan and guar gum on changes in quality parameters after pasteurisation and during storage 63
Effectiveness of modified atmosphere packaging and ovine whey powder in extending the shelf life of whey cheesecakes 58
The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs 58
Effectiveness of active and modified atmosphere packaging on shelf life extension of a cheese tart 54
Innovative Composite Films of Chitosan, Methylcellulose, and Nanoparticles 52
The Application of NIR FT-Raman Spectroscopy to Monitor Starch Retrogradation and Crumb Firmness in Semolina Bread 47
Quality changes of fresh filled pasta during storage. Influence of modified atmosphere packaging on microbial growth and sensory properties 46
Bioconversion of ovine scotta into lactic acid with pure and mixed cultures of lactic acid bacteria 44
Stress relaxation behaviour and structural changes of muscle tissues from Gilthead Sea Bream (Sparus aurata L.) following high pressure treatment 43
Evoluzione chimico-fisica, sensoriale e della texture di un formaggio fresco pecorino confezionato in atmosfera modificata durante la shelf-life 24
The Ability of ovine whey powder to improve quality of Sardinian bakery products 23
Application of gab or other models for water sorption isotherms determination of traditional bakery products 22
Effects of additives and ingredient sizing on the shelf-life of "Amaretti" cookies 19
Variazione della "texture" durante la conservazione di un prodotto dolciario da forno tipico (Amaretti di Sardegna) 18
Effectiveness of active and modified atmosphere packaging on the shelf-life extension of a cheese tart 18
Totale 820
Categoria #
all - tutte 4.638
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.638


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202080 0 0 0 0 13 13 18 1 12 6 17 0
2020/2021101 12 0 14 0 15 12 12 0 11 14 6 5
2021/202272 11 0 0 1 0 0 2 3 6 7 6 36
2022/2023242 18 26 9 45 25 34 3 20 48 2 8 4
2023/2024100 13 2 1 1 5 47 0 4 0 2 13 12
2024/202571 5 12 34 10 10 0 0 0 0 0 0 0
Totale 820