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Quality changes of fresh filled pasta during storage. Influence of modified atmosphere packaging on microbial growth and sensory properties / Sanguinetti, Am; DEL CARO, Alessandra; Mangia, Nicoletta Pasqualina; Secchi, Nicola; Catzeddu, P; Piga, Antonio. - In: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. - ISSN 1082-0132. - 17:1(2011), pp. 23-29. [10.1177/1082013210368742]

Quality changes of fresh filled pasta during storage. Influence of modified atmosphere packaging on microbial growth and sensory properties

DEL CARO, Alessandra;MANGIA, Nicoletta Pasqualina;SECCHI, Nicola;PIGA, Antonio
2011-01-01
2011
Quality changes of fresh filled pasta during storage. Influence of modified atmosphere packaging on microbial growth and sensory properties / Sanguinetti, Am; DEL CARO, Alessandra; Mangia, Nicoletta Pasqualina; Secchi, Nicola; Catzeddu, P; Piga, Antonio. - In: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. - ISSN 1082-0132. - 17:1(2011), pp. 23-29. [10.1177/1082013210368742]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/152023
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