PIGA, Antonio
PIGA, Antonio
AGRARIA
"San Giovanni", "San Giovanni Arrubia" e "Di Luglio": tre cultivar precocissime di melo del germoplasma autoctono
2002-01-01 Piga, Antonio; Agabbio, Mario Carlo Salvatore; D'Aquino, Salvatore
7th Workshop on Developments on PhD Research in Food Science and Technology
2002-01-01 Piga, Antonio
A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction
2019-01-01 Stillitano, Teodora; Falcone, Giacomo; De Luca, Anna Irene; Piga, Antonio; Conte, Paola; Strano, Alfio; Gulisano, Giovanni
Agronomic behaviour and postharvest response to cold storage of Malvasio mandarin fruits
1999-01-01 Agabbio, Mario Carlo Salvatore; D’Aquino, S; Piga, Antonio; Molinu, Maria Giovanna
Anthocyanin and colour evolution in naturally black table olives during anaerobic processing
2005-01-01 Piga, Antonio; DEL CARO, Alessandra; Pinna, I; Agabbio, Mario Carlo Salvatore
Antioxidant activity and sensory changes of strawberry tree fruits during cold storage and shelf life
2015-01-01 Fadda, Costantino; Fenu, Pam; Usai, G; DEL CARO, Alessandra; Matia Diez, Y; Sanguinetti, Am; Piga, Antonio
Antioxidant properties of olive mill wastewater polyphenolic extracts on human endothelial and vascular smooth muscle cells
2021-01-01 Posadino, A. M.; Cossu, A.; Giordo, R.; Piscopo, A.; Abdel-Rahman, W. M.; Piga, A.; Pintus, G.
Application of GAB or other models for water sorption isotherms determination of traditional bakery products
2009-01-01 Secchi, N; Catzeddu, P; Roggio, T; Scano, Ea; Mura, G; Piga, Antonio
Application of gab or other models for water sorption isotherms determination of traditional bakery products
2009-01-01 Secchi, Nicola; Catzeddu, Pasquale; Scano, Efisio Antonio; Mura, Giampaolo; Piga, Antonio; Roggio, Tonina
Apricot melanoidins prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization
2012-01-01 Cossu, Annalisa; Posadino, A. M.; Giordo, Roberta; Emanueli, C.; Sanguinetti, A. M.; Piscopo, A.; Poiana, M.; Capobianco, Giampiero; Piga, Antonio; Pintus, Gianfranco
Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization
2012-01-01 Piga, Antonio; Pintus, Gianfranco; Cossu, Annalisa; Posadino, Anna Maria; Emanueli, Costanza; Sanguinetti, Anna Maria; Poiana, Marco; Capobianco, Giampiero; Giordo, Roberta; Piscopo, Amalia
Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks
2024-01-01 Cannas, Michela; Conte, Paola; Piga, Antonio; Del Caro, Alessandra
Artichoke by-products: Promising ingredients for breadstick fortification
2024-01-01 Cannas, Michela; Conte, Paola; Urgeghe, Pietro Paolo; Piga, Antonio; Elena Ala˜n´on, M.; DEL CARO, Alessandra
Bee pollen as a functional ingredient in gluten-free bread: A physicalchemical, technological and sensory approach
2018-01-01 Conte, Paola; DEL CARO, Alessandra; Balestra, Federica; Piga, Antonio; Fadda, Costantino
Bee pollen as a nutritious ingredient in gluten-free bread: a phisico-chemical, technological and nutritional approach
2016-01-01 Conte, Paola; Fadda, Costantino; DEL CARO, Alessandra; Milella, Giangiacomo Giuseppe; Sanguinetti, Anna Maria; Piga, Antonio
Bioactive potential of minor italian olive genotypes from apulia, sardinia and abruzzo
2021-01-01 Sabetta, W.; Mascio, I.; Squeo, G.; Gadaleta, S.; Flamminii, F.; Conte, P.; Di Mattia, C. D.; Piga, A.; Caponio, F.; Montemurro, C.
Bread making quality of wholemeal semolina from old and recent durum wheat cultivars
2015-01-01 Fadda, Costantino; Fois, Simonetta; Catzeddu, Pasquale; Motzo, Rosella; Giunta, Francesco; Piga, Antonio
Bread Staling: Updating the View
2014-01-01 Fadda, Costantino; Sanguinetti, A. M.; DEL CARO, Alessandra; Collar, C.; Piga, Antonio
Cactus Pear: A Fruit of Nutraceutical and Functional Importance
2004-01-01 Piga, Antonio
Cactus pear: a fruit of nutraceutical and functional importance
2004-01-01 Piga, Antonio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| "San Giovanni", "San Giovanni Arrubia" e "Di Luglio": tre cultivar precocissime di melo del germoplasma autoctono | 1-gen-2002 | Piga, Antonio; Agabbio, Mario Carlo Salvatore; D'Aquino, Salvatore | |
| 7th Workshop on Developments on PhD Research in Food Science and Technology | 1-gen-2002 | Piga, Antonio | |
| A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction | 1-gen-2019 | Stillitano, Teodora; Falcone, Giacomo; De Luca, Anna Irene; Piga, Antonio; Conte, Paola; Strano, Alfio; Gulisano, Giovanni | |
| Agronomic behaviour and postharvest response to cold storage of Malvasio mandarin fruits | 1-gen-1999 | Agabbio, Mario Carlo Salvatore; D’Aquino, S; Piga, Antonio; Molinu, Maria Giovanna | |
| Anthocyanin and colour evolution in naturally black table olives during anaerobic processing | 1-gen-2005 | Piga, Antonio; DEL CARO, Alessandra; Pinna, I; Agabbio, Mario Carlo Salvatore | |
| Antioxidant activity and sensory changes of strawberry tree fruits during cold storage and shelf life | 1-gen-2015 | Fadda, Costantino; Fenu, Pam; Usai, G; DEL CARO, Alessandra; Matia Diez, Y; Sanguinetti, Am; Piga, Antonio | |
| Antioxidant properties of olive mill wastewater polyphenolic extracts on human endothelial and vascular smooth muscle cells | 1-gen-2021 | Posadino, A. M.; Cossu, A.; Giordo, R.; Piscopo, A.; Abdel-Rahman, W. M.; Piga, A.; Pintus, G. | |
| Application of GAB or other models for water sorption isotherms determination of traditional bakery products | 1-gen-2009 | Secchi, N; Catzeddu, P; Roggio, T; Scano, Ea; Mura, G; Piga, Antonio | |
| Application of gab or other models for water sorption isotherms determination of traditional bakery products | 1-gen-2009 | Secchi, Nicola; Catzeddu, Pasquale; Scano, Efisio Antonio; Mura, Giampaolo; Piga, Antonio; Roggio, Tonina | |
| Apricot melanoidins prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization | 1-gen-2012 | Cossu, Annalisa; Posadino, A. M.; Giordo, Roberta; Emanueli, C.; Sanguinetti, A. M.; Piscopo, A.; Poiana, M.; Capobianco, Giampiero; Piga, Antonio; Pintus, Gianfranco | |
| Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization | 1-gen-2012 | Piga, Antonio; Pintus, Gianfranco; Cossu, Annalisa; Posadino, Anna Maria; Emanueli, Costanza; Sanguinetti, Anna Maria; Poiana, Marco; Capobianco, Giampiero; Giordo, Roberta; Piscopo, Amalia | |
| Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks | 1-gen-2024 | Cannas, Michela; Conte, Paola; Piga, Antonio; Del Caro, Alessandra | |
| Artichoke by-products: Promising ingredients for breadstick fortification | 1-gen-2024 | Cannas, Michela; Conte, Paola; Urgeghe, Pietro Paolo; Piga, Antonio; Elena Ala˜n´on, M.; DEL CARO, Alessandra | |
| Bee pollen as a functional ingredient in gluten-free bread: A physicalchemical, technological and sensory approach | 1-gen-2018 | Conte, Paola; DEL CARO, Alessandra; Balestra, Federica; Piga, Antonio; Fadda, Costantino | |
| Bee pollen as a nutritious ingredient in gluten-free bread: a phisico-chemical, technological and nutritional approach | 1-gen-2016 | Conte, Paola; Fadda, Costantino; DEL CARO, Alessandra; Milella, Giangiacomo Giuseppe; Sanguinetti, Anna Maria; Piga, Antonio | |
| Bioactive potential of minor italian olive genotypes from apulia, sardinia and abruzzo | 1-gen-2021 | Sabetta, W.; Mascio, I.; Squeo, G.; Gadaleta, S.; Flamminii, F.; Conte, P.; Di Mattia, C. D.; Piga, A.; Caponio, F.; Montemurro, C. | |
| Bread making quality of wholemeal semolina from old and recent durum wheat cultivars | 1-gen-2015 | Fadda, Costantino; Fois, Simonetta; Catzeddu, Pasquale; Motzo, Rosella; Giunta, Francesco; Piga, Antonio | |
| Bread Staling: Updating the View | 1-gen-2014 | Fadda, Costantino; Sanguinetti, A. M.; DEL CARO, Alessandra; Collar, C.; Piga, Antonio | |
| Cactus Pear: A Fruit of Nutraceutical and Functional Importance | 1-gen-2004 | Piga, Antonio | |
| Cactus pear: a fruit of nutraceutical and functional importance | 1-gen-2004 | Piga, Antonio |