PIGA, Antonio

PIGA, Antonio  

AGRARIA  

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Risultati 1 - 20 di 309 (tempo di esecuzione: 0.02 secondi).
Titolo Data di pubblicazione Autore(i) File
7th Workshop on Developments on PhD Research in Food Science and Technology 1-gen-2002 Piga, Antonio
Agronomic behaviour and postharvest response to cold storage of Malvasio mandarin fruits 1-gen-1999 Agabbio, Mario Carlo Salvatore; D’Aquino, S; Piga, Antonio; Molinu, Maria Giovanna
Anthocyanin and colour evolution in naturally black table olives during anaerobic processing 1-gen-2005 Piga, Antonio; DEL CARO, Alessandra; Pinna, I; Agabbio, Mario Carlo Salvatore
Antioxidant activity and sensory changes of strawberry tree fruits during cold storage and shelf life 1-gen-2015 Fadda, Costantino; Fenu, Pam; Usai, G; DEL CARO, Alessandra; Matia Diez, Y; Sanguinetti, Am; Piga, Antonio
Antioxidant properties of olive mill wastewater polyphenolic extracts on human endothelial and vascular smooth muscle cells 1-gen-2021 Posadino, A. M.; Cossu, A.; Giordo, R.; Piscopo, A.; Abdel-Rahman, W. M.; Piga, A.; Pintus, G.
Application of GAB or other models for water sorption isotherms determination of traditional bakery products 1-gen-2009 Secchi, N; Catzeddu, P; Roggio, T; Scano, Ea; Mura, G; Piga, Antonio
Application of gab or other models for water sorption isotherms determination of traditional bakery products 1-gen-2009 Secchi, Nicola; Catzeddu, Pasquale; Scano, Efisio Antonio; Mura, Giampaolo; Piga, Antonio; Roggio, Tonina
Apricot melanoidins prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization 1-gen-2012 Piga, Antonio; Pintus, Gianfranco; Cossu, Annalisa; Posadino, Anna Maria; Emanueli, Costanza; Sanguinetti, Anna Maria; Poiana, Marco; Capobianco, Giampiero; Giordo, Roberta; Piscopo, Amalia
Apricot melanoidins prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization 1-gen-2012 Cossu, Annalisa; Posadino, A. M.; Giordo, Roberta; Emanueli, C.; Sanguinetti, A. M.; Piscopo, A.; Poiana, M.; Capobianco, Giampiero; Piga, Antonio; Pintus, Gianfranco
Bee pollen as a functional ingredient in gluten-free bread: A physicalchemical, technological and sensory approach 1-gen-2018 Conte, Paola; DEL CARO, Alessandra; Balestra, Federica; Piga, Antonio; Fadda, Costantino
Bee pollen as a nutritious ingredient in gluten-free bread: a phisico-chemical, technological and nutritional approach 1-gen-2016 Conte, Paola; Fadda, Costantino; DEL CARO, Alessandra; Milella, Giangiacomo Giuseppe; Sanguinetti, Anna Maria; Piga, Antonio
Bioactive potential of minor italian olive genotypes from apulia, sardinia and abruzzo 1-gen-2021 Sabetta, W.; Mascio, I.; Squeo, G.; Gadaleta, S.; Flamminii, F.; Conte, P.; Di Mattia, C. D.; Piga, A.; Caponio, F.; Montemurro, C.
Bread making quality of wholemeal semolina from old and recent durum wheat cultivars 1-gen-2015 Fadda, Costantino; Fois, Simonetta; Catzeddu, Pasquale; Motzo, Rosella; Giunta, Francesco; Piga, Antonio
Bread Staling: Updating the View 1-gen-2014 Fadda, Costantino; Sanguinetti, A. M.; DEL CARO, Alessandra; Collar, C.; Piga, Antonio
Cactus Pear: A Fruit of Nutraceutical and Functional Importance 1-gen-2004 Piga, Antonio
Cactus pear: a fruit of nutraceutical and functional importance 1-gen-2004 Piga, Antonio
Cactus pear: fruit quality management and potential for processing 1-gen-2005 Piga, Antonio
Caratteristiche merceologiche e conservabilità di alcune cultivar di melo del germoplasma locale 1-gen-2000 D’Aquino, S; Piga, Antonio; Agabbio, Mario Carlo Salvatore; Pala, M.
Caratteristiche merceologiche e conservabilità di alcune cultivar di melo del germoplasma locale 1-gen-2000 Piga, Antonio; Agabbio, Mario Carlo Salvatore; D'Aquino, Salvatore; Pala, Mario
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars 1-gen-2019 Conte, Paola; Squeo, Giacomo; Difonzo, Graziana; Caponio, Francesco; Fadda, Costantino; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Montanari, Luigi; Montinaro, Antonio; Piga, Antonio