CONTE, Paola
CONTE, Paola
AGRARIA
A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction
2019-01-01 Stillitano, Teodora; Falcone, Giacomo; De Luca, Anna Irene; Piga, Antonio; Conte, Paola; Strano, Alfio; Gulisano, Giovanni
Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks
2024-01-01 Cannas, Michela; Conte, Paola; Piga, Antonio; Del Caro, Alessandra
Artichoke by-products: Promising ingredients for breadstick fortification
2024-01-01 Cannas, Michela; Conte, Paola; Urgeghe, Pietro Paolo; Piga, Antonio; Elena Ala˜n´on, M.; DEL CARO, Alessandra
Bee pollen as a functional ingredient in gluten-free bread: A physicalchemical, technological and sensory approach
2018-01-01 Conte, Paola; DEL CARO, Alessandra; Balestra, Federica; Piga, Antonio; Fadda, Costantino
Bee pollen as a nutritious ingredient in gluten-free bread: a phisico-chemical, technological and nutritional approach
2016-01-01 Conte, Paola; Fadda, Costantino; DEL CARO, Alessandra; Milella, Giangiacomo Giuseppe; Sanguinetti, Anna Maria; Piga, Antonio
Bioactive potential of minor italian olive genotypes from apulia, sardinia and abruzzo
2021-01-01 Sabetta, W.; Mascio, I.; Squeo, G.; Gadaleta, S.; Flamminii, F.; Conte, P.; Di Mattia, C. D.; Piga, A.; Caponio, F.; Montemurro, C.
Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars
2019-01-01 Conte, Paola; Squeo, Giacomo; Difonzo, Graziana; Caponio, Francesco; Fadda, Costantino; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Montanari, Luigi; Montinaro, Antonio; Piga, Antonio
Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties
2024-01-01 Conte, Paola; Paciulli, Maria; Mefleh, Marina; Boukid, Fatma
Creating value-added cereal-based baked products: marketplace offer, laboratory-designed goods, and revisited local products
2016-02-12 Conte, Paola
Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil
2023-01-01 El Chami, A.; Conte, P.; Hassoun, G.; Piga, A.
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits
2020-01-01 Cannas, Michela; Pulina, Simone; Conte, Paola; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Piga, Antonio; Fadda, Costantino
Effectiveness of modified atmosphere packaging and ovine whey powder in extending the shelf life of whey cheesecakes
2017-01-01 Secchi, Nicola; Fadda, Costantino; Sanna, M; Conte, Paola; DEL CARO, Alessandra; Catzeddu, P; Piga, Antonio
Extending the shelf life of a gluten-free fresh filled pasta with antimicrobial active packaging
2015-01-01 Sanguinetti, Am; DEL CARO, Alessandra; Urgeghe, Pietro Paolo; Fadda, Costantino; Usai, G; Mascia, I; Secchi, N; Fenu, Pam; Conte, P; Milella, Gg; Scanu, A; Catzeddu, P; Nerin, C.; Clemente, I; Manso, S; Piga, Antonio
From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality
2019-01-01 Mefleh, Marina; Conte, Paola; Fadda, Costantino; Giunta, Francesco; Piga, Antonio; Hassoun, Georges; Motzo, Rosella
From seed to bread: variation in quality in a set of old durum wheat cultivars
2020-01-01 Mefleh, M.; Conte, P.; Fadda, C.; Giunta, F.; Motzo, R.
Fruit quality and shelf-life of Sardinian tomato (Solanum lycopersicum L.) landraces
2023-01-01 Posadinu, Chiara M; Rodriguez, Monica; Conte, Paola; Piga, Antonio; Attene, Giovanna
Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater
2021-01-01 Conte, P.; Pulina, S.; Del Caro, A.; Fadda, C.; Urgeghe, P. P.; De Bruno, A.; Difonzo, G.; Caponio, F.; Romeo, R.; Piga, A.
Gluten-free dough-making of specialty breads: significance of blended starches, flours and additives on dough behaviour
2015-01-01 Collar, C; Conte, P; Fadda, Costantino; Piga, Antonio
Green recovery optimization of phenolic compounds from “Spinoso sardo” globe artichoke by-products using response surface methodology
2023-01-01 Cannas, Michela; Conte, Paola; Piga, Antonio; Del Caro, Alessandra
Honey as a Sugar Substitute in Gluten-Free Bread Production
2024-01-01 Cannas, Michela; Fadda, Costantino; Urgeghe, Pietro Paolo; Piga, Antonio; Conte, Paola
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction | 1-gen-2019 | Stillitano, Teodora; Falcone, Giacomo; De Luca, Anna Irene; Piga, Antonio; Conte, Paola; Strano, Alfio; Gulisano, Giovanni | |
| Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks | 1-gen-2024 | Cannas, Michela; Conte, Paola; Piga, Antonio; Del Caro, Alessandra | |
| Artichoke by-products: Promising ingredients for breadstick fortification | 1-gen-2024 | Cannas, Michela; Conte, Paola; Urgeghe, Pietro Paolo; Piga, Antonio; Elena Ala˜n´on, M.; DEL CARO, Alessandra | |
| Bee pollen as a functional ingredient in gluten-free bread: A physicalchemical, technological and sensory approach | 1-gen-2018 | Conte, Paola; DEL CARO, Alessandra; Balestra, Federica; Piga, Antonio; Fadda, Costantino | |
| Bee pollen as a nutritious ingredient in gluten-free bread: a phisico-chemical, technological and nutritional approach | 1-gen-2016 | Conte, Paola; Fadda, Costantino; DEL CARO, Alessandra; Milella, Giangiacomo Giuseppe; Sanguinetti, Anna Maria; Piga, Antonio | |
| Bioactive potential of minor italian olive genotypes from apulia, sardinia and abruzzo | 1-gen-2021 | Sabetta, W.; Mascio, I.; Squeo, G.; Gadaleta, S.; Flamminii, F.; Conte, P.; Di Mattia, C. D.; Piga, A.; Caponio, F.; Montemurro, C. | |
| Change in quality during ripening of olive fruits and related oils extracted from three minor autochthonous Sardinian cultivars | 1-gen-2019 | Conte, Paola; Squeo, Giacomo; Difonzo, Graziana; Caponio, Francesco; Fadda, Costantino; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Montanari, Luigi; Montinaro, Antonio; Piga, Antonio | |
| Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties | 1-gen-2024 | Conte, Paola; Paciulli, Maria; Mefleh, Marina; Boukid, Fatma | |
| Creating value-added cereal-based baked products: marketplace offer, laboratory-designed goods, and revisited local products | 12-feb-2016 | Conte, Paola | |
| Effect of region of cultivation, tree age, and harvest time on the quality of Lebanese virgin olive oil | 1-gen-2023 | El Chami, A.; Conte, P.; Hassoun, G.; Piga, A. | |
| Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits | 1-gen-2020 | Cannas, Michela; Pulina, Simone; Conte, Paola; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Piga, Antonio; Fadda, Costantino | |
| Effectiveness of modified atmosphere packaging and ovine whey powder in extending the shelf life of whey cheesecakes | 1-gen-2017 | Secchi, Nicola; Fadda, Costantino; Sanna, M; Conte, Paola; DEL CARO, Alessandra; Catzeddu, P; Piga, Antonio | |
| Extending the shelf life of a gluten-free fresh filled pasta with antimicrobial active packaging | 1-gen-2015 | Sanguinetti, Am; DEL CARO, Alessandra; Urgeghe, Pietro Paolo; Fadda, Costantino; Usai, G; Mascia, I; Secchi, N; Fenu, Pam; Conte, P; Milella, Gg; Scanu, A; Catzeddu, P; Nerin, C.; Clemente, I; Manso, S; Piga, Antonio | |
| From ancient to old and modern durum wheat varieties: interaction among cultivar traits, management, and technological quality | 1-gen-2019 | Mefleh, Marina; Conte, Paola; Fadda, Costantino; Giunta, Francesco; Piga, Antonio; Hassoun, Georges; Motzo, Rosella | |
| From seed to bread: variation in quality in a set of old durum wheat cultivars | 1-gen-2020 | Mefleh, M.; Conte, P.; Fadda, C.; Giunta, F.; Motzo, R. | |
| Fruit quality and shelf-life of Sardinian tomato (Solanum lycopersicum L.) landraces | 1-gen-2023 | Posadinu, Chiara M; Rodriguez, Monica; Conte, Paola; Piga, Antonio; Attene, Giovanna | |
| Gluten-free breadsticks fortified with phenolic-rich extracts from olive leaves and olive mill wastewater | 1-gen-2021 | Conte, P.; Pulina, S.; Del Caro, A.; Fadda, C.; Urgeghe, P. P.; De Bruno, A.; Difonzo, G.; Caponio, F.; Romeo, R.; Piga, A. | |
| Gluten-free dough-making of specialty breads: significance of blended starches, flours and additives on dough behaviour | 1-gen-2015 | Collar, C; Conte, P; Fadda, Costantino; Piga, Antonio | |
| Green recovery optimization of phenolic compounds from “Spinoso sardo” globe artichoke by-products using response surface methodology | 1-gen-2023 | Cannas, Michela; Conte, Paola; Piga, Antonio; Del Caro, Alessandra | |
| Honey as a Sugar Substitute in Gluten-Free Bread Production | 1-gen-2024 | Cannas, Michela; Fadda, Costantino; Urgeghe, Pietro Paolo; Piga, Antonio; Conte, Paola |