Green recovery optimization of phenolic compounds from “Spinoso sardo” globe artichoke by-products using response surface methodology / Cannas, Michela; Conte, Paola; Piga, Antonio; Del Caro, Alessandra. - In: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. - ISSN 2571-581X. - 7:(2023), pp. 1-14. [10.3389/fsufs.2023.1215809]

Green recovery optimization of phenolic compounds from “Spinoso sardo” globe artichoke by-products using response surface methodology

Cannas, Michela;Conte, Paola
;
Piga, Antonio;Del Caro, Alessandra
2023-01-01

2023
Green recovery optimization of phenolic compounds from “Spinoso sardo” globe artichoke by-products using response surface methodology / Cannas, Michela; Conte, Paola; Piga, Antonio; Del Caro, Alessandra. - In: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS. - ISSN 2571-581X. - 7:(2023), pp. 1-14. [10.3389/fsufs.2023.1215809]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11388/312351
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