CANNAS, Michela
CANNAS, Michela
AGRARIA
Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks
2024-01-01 Cannas, Michela; Conte, Paola; Piga, Antonio; Del Caro, Alessandra
Artichoke by-products: Promising ingredients for breadstick fortification
2024-01-01 Cannas, Michela; Conte, Paola; Urgeghe, Pietro Paolo; Piga, Antonio; Elena Ala˜n´on, M.; DEL CARO, Alessandra
Artichoke industry by-products up-cycling for food fortification
2024-11-11 Cannas, Michela
Development, Characterization, and Exploitation in Food Systems of Functional Ingredients Obtained from Artichoke By-Products Phenolic Extracts
2025-01-01 Iervese, Francesco; Paluzzi, Arianna; Cannas, Michela; D'Alessio, Giulia; Piga, Antonio; Di Mattia, Carla
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits
2020-01-01 Cannas, Michela; Pulina, Simone; Conte, Paola; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Piga, Antonio; Fadda, Costantino
Green recovery optimization of phenolic compounds from “Spinoso sardo” globe artichoke by-products using response surface methodology
2023-01-01 Cannas, Michela; Conte, Paola; Piga, Antonio; Del Caro, Alessandra
Honey as a Sugar Substitute in Gluten-Free Bread Production
2024-01-01 Cannas, Michela; Fadda, Costantino; Urgeghe, Pietro Paolo; Piga, Antonio; Conte, Paola