CANNAS, Michela
CANNAS, Michela
AGRARIA
Mostra
records
Risultati 1 - 6 di 6 (tempo di esecuzione: 0.01 secondi).
Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks
2024-01-01 Cannas, Michela; Conte, Paola; Piga, Antonio; Del Caro, Alessandra
Artichoke by-products: Promising ingredients for breadstick fortification
2024-01-01 Cannas, Michela; Conte, Paola; Urgeghe, Pietro Paolo; Piga, Antonio; Elena Ala˜n´on, M.; DEL CARO, Alessandra
Artichoke industry by-products up-cycling for food fortification
2024-11-11 Cannas, Michela
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits
2020-01-01 Cannas, Michela; Pulina, Simone; Conte, Paola; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Piga, Antonio; Fadda, Costantino
Green recovery optimization of phenolic compounds from “Spinoso sardo” globe artichoke by-products using response surface methodology
2023-01-01 Cannas, Michela; Conte, Paola; Piga, Antonio; Del Caro, Alessandra
Honey as a Sugar Substitute in Gluten-Free Bread Production
2024-01-01 Cannas, Michela; Fadda, Costantino; Urgeghe, Pietro Paolo; Piga, Antonio; Conte, Paola
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Artichoke By-Product Extracts as a Viable Alternative for Shelf-Life Extension of Breadsticks | 1-gen-2024 | Cannas, Michela; Conte, Paola; Piga, Antonio; Del Caro, Alessandra | |
| Artichoke by-products: Promising ingredients for breadstick fortification | 1-gen-2024 | Cannas, Michela; Conte, Paola; Urgeghe, Pietro Paolo; Piga, Antonio; Elena Ala˜n´on, M.; DEL CARO, Alessandra | |
| Artichoke industry by-products up-cycling for food fortification | 11-nov-2024 | Cannas, Michela | |
| Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits | 1-gen-2020 | Cannas, Michela; Pulina, Simone; Conte, Paola; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Piga, Antonio; Fadda, Costantino | |
| Green recovery optimization of phenolic compounds from “Spinoso sardo” globe artichoke by-products using response surface methodology | 1-gen-2023 | Cannas, Michela; Conte, Paola; Piga, Antonio; Del Caro, Alessandra | |
| Honey as a Sugar Substitute in Gluten-Free Bread Production | 1-gen-2024 | Cannas, Michela; Fadda, Costantino; Urgeghe, Pietro Paolo; Piga, Antonio; Conte, Paola |