CANNAS, Michela
CANNAS, Michela
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Artichoke by-products: Promising ingredients for breadstick fortification
2024-01-01 Cannas, Michela; Conte, Paola; Urgeghe, Pietro Paolo; Piga, Antonio; Elena Ala˜n´on, M.; DEL CARO, Alessandra
Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits
2020-01-01 Cannas, Michela; Pulina, Simone; Conte, Paola; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Piga, Antonio; Fadda, Costantino
Green recovery optimization of phenolic compounds from “Spinoso sardo” globe artichoke by-products using response surface methodology
2023-01-01 Cannas, Michela; Conte, Paola; Piga, Antonio; Del Caro, Alessandra
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Artichoke by-products: Promising ingredients for breadstick fortification | 1-gen-2024 | Cannas, Michela; Conte, Paola; Urgeghe, Pietro Paolo; Piga, Antonio; Elena Ala˜n´on, M.; DEL CARO, Alessandra | |
| Effect of Substitution of Rice Flour with Quinoa Flour on the Chemical-Physical, Nutritional, Volatile and Sensory Parameters of Gluten-Free Ladyfinger Biscuits | 1-gen-2020 | Cannas, Michela; Pulina, Simone; Conte, Paola; Del Caro, Alessandra; Urgeghe, Pietro Paolo; Piga, Antonio; Fadda, Costantino | |
| Green recovery optimization of phenolic compounds from “Spinoso sardo” globe artichoke by-products using response surface methodology | 1-gen-2023 | Cannas, Michela; Conte, Paola; Piga, Antonio; Del Caro, Alessandra |