IRIS
MURGIA, Marco Ambrogio
 Distribuzione geografica
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Continente #
NA - Nord America 1.155
AS - Asia 514
EU - Europa 503
SA - Sud America 352
AF - Africa 16
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 2.545
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Nazione #
US - Stati Uniti d'America 1.124
BR - Brasile 315
SG - Singapore 208
IT - Italia 156
CN - Cina 152
UA - Ucraina 91
DE - Germania 82
HK - Hong Kong 39
GB - Regno Unito 38
VN - Vietnam 30
FI - Finlandia 29
FR - Francia 23
SE - Svezia 23
AR - Argentina 14
BE - Belgio 13
TR - Turchia 13
CA - Canada 11
CZ - Repubblica Ceca 11
MX - Messico 11
IN - India 10
ES - Italia 9
BD - Bangladesh 8
JP - Giappone 8
KR - Corea 8
ID - Indonesia 7
RU - Federazione Russa 7
VE - Venezuela 7
NL - Olanda 6
PL - Polonia 6
ZA - Sudafrica 6
UZ - Uzbekistan 5
CL - Cile 4
OM - Oman 4
EC - Ecuador 3
IQ - Iraq 3
PK - Pakistan 3
PY - Paraguay 3
AE - Emirati Arabi Uniti 2
AU - Australia 2
AZ - Azerbaigian 2
BB - Barbados 2
BG - Bulgaria 2
CG - Congo 2
CR - Costa Rica 2
DZ - Algeria 2
GE - Georgia 2
HU - Ungheria 2
KE - Kenya 2
KZ - Kazakistan 2
MA - Marocco 2
NP - Nepal 2
PE - Perù 2
TN - Tunisia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BO - Bolivia 1
CO - Colombia 1
DK - Danimarca 1
EE - Estonia 1
EU - Europa 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
IL - Israele 1
IR - Iran 1
KG - Kirghizistan 1
LT - Lituania 1
MY - Malesia 1
PA - Panama 1
PH - Filippine 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 2.545
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Città #
Dallas 420
Chandler 202
Singapore 111
Jacksonville 52
New York 43
Princeton 42
Ann Arbor 39
Rome 38
Hong Kong 37
Munich 37
Ashburn 35
Sassari 31
Beijing 29
São Paulo 24
Helsinki 18
Nanjing 18
Wilmington 16
Shanghai 15
Brussels 13
Rio de Janeiro 13
Brno 11
Ho Chi Minh City 10
Brasília 9
Belo Horizonte 8
Council Bluffs 8
Dearborn 8
Denver 8
Los Angeles 8
Nanchang 8
Santa Clara 8
Seoul 8
Tokyo 8
Jinan 7
Poplar 7
Campinas 6
Columbus 6
Curitiba 6
The Dalles 6
Tianjin 6
Turin 6
Warsaw 6
Caxias do Sul 5
Falkenstein 5
Hanoi 5
Hebei 5
Montreal 5
Porto Alegre 5
Shenyang 5
Taizhou 5
Ankara 4
Changsha 4
Florence 4
Guangzhou 4
Hangzhou 4
Istanbul 4
Itajaí 4
Jakarta 4
Jiaxing 4
Johannesburg 4
London 4
Recife 4
Salvador 4
San Francisco 4
Tashkent 4
Boardman 3
Cagliari 3
Chennai 3
Gravataí 3
Guayaquil 3
Haiphong 3
Hải Dương 3
Kunming 3
Manchester 3
Milan 3
Muscat 3
Orem 3
Portogruaro 3
Quartu Sant'Elena 3
Ribeirão Preto 3
Stockholm 3
São Gonçalo 3
Zhengzhou 3
Aracaju 2
Araguaína 2
Atibaia 2
Atlantic Highlands 2
Baku 2
Barbianello 2
Betim 2
Bridgetown 2
Brooklyn 2
Budapest 2
Buenos Aires 2
Cachoeira do Sul 2
Canoas 2
Caçador 2
Chicago 2
Dourados 2
Duque de Caxias 2
Florianópolis 2
Totale 1.581
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Nome #
Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages 175
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 172
NF-kB modulation Ability of mesophilic Lactobacilli isolated from PDO cheese 166
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 157
Influence of myrtle juice and syrup on microbiological, physicochemical, and sensory features of goat’s milk yogurt made with indigenous starter Culture 149
Microbiologia e valutazione igienico-sanitaria della salsiccia sarda 146
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 143
Microbiological and physicochemical properties of Pecorino Romano cheese produced with a selected starter culture 140
Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis 139
Selection of potential probiotic Lactobacillus casei strains for functional fermented sheep milk production 131
Suitability of selected autochthonous lactic acid bacteria cultures for Pecorino Sardo Dolce cheese manufacturing: influence on microbial composition, nutritional value and sensory attributes 128
Sardinian Fruhe: A Traditional Fresh Cheese As Alternative Carrier Of Probiotic Bacteria 116
Gioddu: From the Italian tradition, a functional kefir-like fermented milk? 108
Probiotic potential of mesophilic lactobacilli isolated from raw sheep’s milk and traditional cheese 108
Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage 94
Microbial Community associated with the Sardinian “ Semicotto Caprino” goat cheese made from raw milk. 92
Preliminary microbiological and chemical characterisation of edible goat’s rennet, a unique product of Sardinian food tradition 86
Season and altitude effects on milk fatty acid profile in Sarda dairy sheep flocks 83
Selection of folate-producing lactic acid bacteria for improving fermented goat milk 83
TECNOLOGIA E CONTROLLO MICROBIOLOGICO DELLA “MRECA”, ALIMENTO TRADIZIONALE A BASE DI MUGIL CEPHALUS. [Technological optimisation and microbiological control of “Mreca”: a Sardinian traditional food based on Mugil cephalus] 81
Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products 76
Totale 2.573
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Categoria #
all - tutte 9.670
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.670
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202178 0 0 0 0 0 4 17 4 20 21 10 2
2021/2022142 10 1 9 7 4 3 4 11 19 11 16 47
2022/2023342 24 53 11 61 23 44 0 41 65 1 13 6
2023/2024131 29 7 0 2 13 31 1 7 0 1 13 27
2024/2025644 4 28 35 25 14 38 63 105 182 98 43 9
2025/2026910 55 362 174 146 163 10 0 0 0 0 0 0
Totale 2.573