MURGIA, Marco Ambrogio
 Distribuzione geografica
Continente #
NA - Nord America 1.638
AS - Asia 638
EU - Europa 627
SA - Sud America 360
Continente sconosciuto - Info sul continente non disponibili 32
AF - Africa 19
OC - Oceania 2
Totale 3.316
Nazione #
US - Stati Uniti d'America 1.582
BR - Brasile 319
IT - Italia 244
SG - Singapore 233
CN - Cina 178
UA - Ucraina 91
DE - Germania 85
VN - Vietnam 64
HK - Hong Kong 46
GB - Regno Unito 42
FR - Francia 40
FI - Finlandia 29
SE - Svezia 24
CA - Canada 17
TR - Turchia 17
AR - Argentina 15
BD - Bangladesh 15
IN - India 14
BE - Belgio 13
NL - Olanda 13
MX - Messico 12
CZ - Repubblica Ceca 11
JP - Giappone 10
ES - Italia 9
ID - Indonesia 8
KR - Corea 8
VE - Venezuela 8
ZA - Sudafrica 8
PL - Polonia 7
RU - Federazione Russa 7
IQ - Iraq 6
UZ - Uzbekistan 6
EC - Ecuador 5
GT - Guatemala 5
OM - Oman 5
CL - Cile 4
NP - Nepal 4
TT - Trinidad e Tobago 4
AE - Emirati Arabi Uniti 3
BB - Barbados 3
CG - Congo 3
CR - Costa Rica 3
NI - Nicaragua 3
PH - Filippine 3
PK - Pakistan 3
PY - Paraguay 3
AU - Australia 2
AZ - Azerbaigian 2
BG - Bulgaria 2
DZ - Algeria 2
GE - Georgia 2
HN - Honduras 2
HU - Ungheria 2
KE - Kenya 2
KZ - Kazakistan 2
MA - Marocco 2
PE - Perù 2
PR - Porto Rico 2
RO - Romania 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AT - Austria 1
BM - Bermuda 1
BO - Bolivia 1
CO - Colombia 1
CW - ???statistics.table.value.countryCode.CW??? 1
DK - Danimarca 1
EE - Estonia 1
EU - Europa 1
GP - Guadalupe 1
GY - Guiana 1
IL - Israele 1
IR - Iran 1
JM - Giamaica 1
JO - Giordania 1
KG - Kirghizistan 1
LT - Lituania 1
MY - Malesia 1
PA - Panama 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.288
Città #
Dallas 420
Chandler 202
Singapore 126
San Jose 103
Ashburn 85
Jacksonville 53
Council Bluffs 50
New York 45
Hong Kong 44
Princeton 42
Santa Clara 42
Rome 41
Ann Arbor 39
Beijing 37
Munich 37
Sassari 31
Columbus 25
Ho Chi Minh City 25
São Paulo 25
Helsinki 18
Nanjing 18
Lauterbourg 17
Milan 17
Wilmington 17
Shanghai 15
Brussels 13
Hanoi 13
Rio de Janeiro 13
Turin 13
Brno 11
Los Angeles 11
Denver 10
Brasília 9
Tokyo 9
Belo Horizonte 8
Dearborn 8
Nanchang 8
Seoul 8
Genoa 7
Jinan 7
Orem 7
Poplar 7
Warsaw 7
Atlanta 6
Campinas 6
Curitiba 6
Florence 6
The Dalles 6
Tianjin 6
Ankara 5
Caxias do Sul 5
Falkenstein 5
Hangzhou 5
Hebei 5
Johannesburg 5
Montoro 5
Montreal 5
Porto Alegre 5
San Francisco 5
Shenyang 5
Taizhou 5
Tashkent 5
Changsha 4
Chennai 4
Guangzhou 4
Guatemala City 4
Guayaquil 4
Haiphong 4
Hải Dương 4
Istanbul 4
Itajaí 4
Jakarta 4
Jiaxing 4
London 4
Manchester 4
Montesilvano 4
Recife 4
Salvador 4
Stockholm 4
Boardman 3
Bridgetown 3
Brooklyn 3
Cagliari 3
Franca 3
Frankfurt am Main 3
Gravataí 3
Houston 3
Kunming 3
Managua 3
Miami 3
Mumbai 3
Muscat 3
Phoenix 3
Portogruaro 3
Quartu Sant'Elena 3
Ribeirão Preto 3
São Gonçalo 3
Toronto 3
Vancouver 3
Zhengzhou 3
Totale 1.975
Nome #
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 286
Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages 206
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 204
Microbiologia e valutazione igienico-sanitaria della salsiccia sarda 203
NF-kB modulation Ability of mesophilic Lactobacilli isolated from PDO cheese 197
Influence of myrtle juice and syrup on microbiological, physicochemical, and sensory features of goat’s milk yogurt made with indigenous starter Culture 183
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 175
Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis 167
Selection of potential probiotic Lactobacillus casei strains for functional fermented sheep milk production 166
Suitability of selected autochthonous lactic acid bacteria cultures for Pecorino Sardo Dolce cheese manufacturing: influence on microbial composition, nutritional value and sensory attributes 165
Microbiological and physicochemical properties of Pecorino Romano cheese produced with a selected starter culture 162
Gioddu: From the Italian tradition, a functional kefir-like fermented milk? 159
Sardinian Fruhe: A Traditional Fresh Cheese As Alternative Carrier Of Probiotic Bacteria 134
Probiotic potential of mesophilic lactobacilli isolated from raw sheep’s milk and traditional cheese 127
Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage 121
Selection of folate-producing lactic acid bacteria for improving fermented goat milk 121
Microbial Community associated with the Sardinian “ Semicotto Caprino” goat cheese made from raw milk. 116
Preliminary microbiological and chemical characterisation of edible goat’s rennet, a unique product of Sardinian food tradition 113
Season and altitude effects on milk fatty acid profile in Sarda dairy sheep flocks 110
TECNOLOGIA E CONTROLLO MICROBIOLOGICO DELLA “MRECA”, ALIMENTO TRADIZIONALE A BASE DI MUGIL CEPHALUS. [Technological optimisation and microbiological control of “Mreca”: a Sardinian traditional food based on Mugil cephalus] 103
Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products 98
Totale 3.316
Categoria #
all - tutte 12.407
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.407


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022122 0 0 0 7 4 3 4 11 19 11 16 47
2022/2023342 24 53 11 61 23 44 0 41 65 1 13 6
2023/2024131 29 7 0 2 13 31 1 7 0 1 13 27
2024/2025644 4 28 35 25 14 38 63 105 182 98 43 9
2025/20261.224 55 362 174 146 163 61 118 34 40 37 24 10
2026/2027429 132 69 117 111 0 0 0 0 0 0 0 0
Totale 3.316