MURGIA, Marco Ambrogio
 Distribuzione geografica
Continente #
NA - Nord America 1.498
AS - Asia 635
EU - Europa 595
SA - Sud America 358
Continente sconosciuto - Info sul continente non disponibili 31
AF - Africa 19
OC - Oceania 2
Totale 3.138
Nazione #
US - Stati Uniti d'America 1.459
BR - Brasile 319
SG - Singapore 232
IT - Italia 216
CN - Cina 178
UA - Ucraina 91
DE - Germania 83
VN - Vietnam 64
HK - Hong Kong 46
GB - Regno Unito 42
FR - Francia 40
FI - Finlandia 29
SE - Svezia 24
TR - Turchia 17
BD - Bangladesh 15
AR - Argentina 14
IN - India 14
BE - Belgio 13
CA - Canada 13
NL - Olanda 13
MX - Messico 12
CZ - Repubblica Ceca 11
ES - Italia 9
JP - Giappone 9
ID - Indonesia 8
KR - Corea 8
VE - Venezuela 8
ZA - Sudafrica 8
PL - Polonia 7
RU - Federazione Russa 7
IQ - Iraq 6
UZ - Uzbekistan 6
OM - Oman 5
CL - Cile 4
EC - Ecuador 4
AE - Emirati Arabi Uniti 3
CG - Congo 3
NP - Nepal 3
PH - Filippine 3
PK - Pakistan 3
PY - Paraguay 3
TT - Trinidad e Tobago 3
AU - Australia 2
AZ - Azerbaigian 2
BB - Barbados 2
BG - Bulgaria 2
CR - Costa Rica 2
DZ - Algeria 2
GE - Georgia 2
GT - Guatemala 2
HU - Ungheria 2
KE - Kenya 2
KZ - Kazakistan 2
MA - Marocco 2
PE - Perù 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BM - Bermuda 1
BO - Bolivia 1
CO - Colombia 1
DK - Danimarca 1
EE - Estonia 1
EU - Europa 1
GY - Guiana 1
HN - Honduras 1
IL - Israele 1
IR - Iran 1
JM - Giamaica 1
JO - Giordania 1
KG - Kirghizistan 1
LT - Lituania 1
MY - Malesia 1
PA - Panama 1
RO - Romania 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 3.110
Città #
Dallas 420
Chandler 202
Singapore 126
San Jose 87
Ashburn 63
Jacksonville 53
New York 45
Hong Kong 44
Princeton 42
Rome 41
Ann Arbor 39
Santa Clara 38
Beijing 37
Munich 37
Sassari 31
Council Bluffs 29
Columbus 25
Ho Chi Minh City 25
São Paulo 25
Helsinki 18
Nanjing 18
Lauterbourg 17
Wilmington 17
Shanghai 15
Brussels 13
Hanoi 13
Rio de Janeiro 13
Turin 13
Brno 11
Denver 10
Brasília 9
Los Angeles 9
Tokyo 9
Belo Horizonte 8
Dearborn 8
Milan 8
Nanchang 8
Seoul 8
Genoa 7
Jinan 7
Orem 7
Poplar 7
Warsaw 7
Campinas 6
Curitiba 6
Florence 6
The Dalles 6
Tianjin 6
Ankara 5
Atlanta 5
Caxias do Sul 5
Falkenstein 5
Hangzhou 5
Hebei 5
Johannesburg 5
Montoro 5
Montreal 5
Porto Alegre 5
San Francisco 5
Shenyang 5
Taizhou 5
Tashkent 5
Changsha 4
Chennai 4
Guangzhou 4
Haiphong 4
Hải Dương 4
Istanbul 4
Itajaí 4
Jakarta 4
Jiaxing 4
London 4
Manchester 4
Recife 4
Salvador 4
Stockholm 4
Boardman 3
Brooklyn 3
Cagliari 3
Franca 3
Frankfurt am Main 3
Gravataí 3
Guayaquil 3
Kunming 3
Miami 3
Mumbai 3
Muscat 3
Portogruaro 3
Quartu Sant'Elena 3
Ribeirão Preto 3
São Gonçalo 3
Toronto 3
Vancouver 3
Zhengzhou 3
Amsterdam 2
Aracaju 2
Araguaína 2
Atibaia 2
Atlantic Highlands 2
Baghdad 2
Totale 1.891
Nome #
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 278
Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages 198
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 194
Microbiologia e valutazione igienico-sanitaria della salsiccia sarda 194
NF-kB modulation Ability of mesophilic Lactobacilli isolated from PDO cheese 187
Influence of myrtle juice and syrup on microbiological, physicochemical, and sensory features of goat’s milk yogurt made with indigenous starter Culture 174
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 166
Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis 160
Selection of potential probiotic Lactobacillus casei strains for functional fermented sheep milk production 157
Microbiological and physicochemical properties of Pecorino Romano cheese produced with a selected starter culture 156
Suitability of selected autochthonous lactic acid bacteria cultures for Pecorino Sardo Dolce cheese manufacturing: influence on microbial composition, nutritional value and sensory attributes 152
Gioddu: From the Italian tradition, a functional kefir-like fermented milk? 151
Sardinian Fruhe: A Traditional Fresh Cheese As Alternative Carrier Of Probiotic Bacteria 129
Probiotic potential of mesophilic lactobacilli isolated from raw sheep’s milk and traditional cheese 122
Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage 113
Microbial Community associated with the Sardinian “ Semicotto Caprino” goat cheese made from raw milk. 111
Selection of folate-producing lactic acid bacteria for improving fermented goat milk 108
Preliminary microbiological and chemical characterisation of edible goat’s rennet, a unique product of Sardinian food tradition 101
Season and altitude effects on milk fatty acid profile in Sarda dairy sheep flocks 101
TECNOLOGIA E CONTROLLO MICROBIOLOGICO DELLA “MRECA”, ALIMENTO TRADIZIONALE A BASE DI MUGIL CEPHALUS. [Technological optimisation and microbiological control of “Mreca”: a Sardinian traditional food based on Mugil cephalus] 95
Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products 91
Totale 3.138
Categoria #
all - tutte 11.832
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.832


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022131 0 0 9 7 4 3 4 11 19 11 16 47
2022/2023342 24 53 11 61 23 44 0 41 65 1 13 6
2023/2024131 29 7 0 2 13 31 1 7 0 1 13 27
2024/2025644 4 28 35 25 14 38 63 105 182 98 43 9
2025/20261.224 55 362 174 146 163 61 118 34 40 37 24 10
2026/2027251 132 69 50 0 0 0 0 0 0 0 0 0
Totale 3.138