IRIS
MURGIA, Marco Ambrogio
 Distribuzione geografica
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Continente #
NA - Nord America 542
EU - Europa 320
AS - Asia 87
Continente sconosciuto - Info sul continente non disponibili 2
OC - Oceania 1
SA - Sud America 1
Totale 953
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Nazione #
US - Stati Uniti d'America 540
IT - Italia 106
UA - Ucraina 87
CN - Cina 80
DE - Germania 35
FR - Francia 23
SE - Svezia 21
GB - Regno Unito 20
BE - Belgio 11
FI - Finlandia 11
HK - Hong Kong 3
A2 - ???statistics.table.value.countryCode.A2??? 1
AU - Australia 1
BG - Bulgaria 1
CA - Canada 1
CL - Cile 1
DK - Danimarca 1
EE - Estonia 1
ES - Italia 1
EU - Europa 1
HU - Ungheria 1
IN - India 1
IR - Iran 1
JP - Giappone 1
MX - Messico 1
MY - Malesia 1
RO - Romania 1
Totale 953
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Città #
Chandler 202
Jacksonville 52
Princeton 42
Ann Arbor 39
New York 32
Sassari 31
Rome 29
Nanjing 18
Wilmington 16
Brussels 11
Dearborn 8
Nanchang 8
Jinan 7
Ashburn 6
Turin 6
Hebei 5
Shenyang 5
Taizhou 5
Tianjin 5
Changsha 4
Hangzhou 4
Jiaxing 4
Boardman 3
Guangzhou 3
Kunming 3
Portogruaro 3
Quartu Sant'Elena 3
San Francisco 3
Zhengzhou 3
Atlantic Highlands 2
Cagliari 2
Frankfurt am Main 2
Genoa 2
Haikou 2
Hong Kong 2
Leawood 2
San Giovanni la Punta 2
Spin 2
Venafro 2
Vergato 2
Ardabil 1
Augusta 1
Beijing 1
Bolzano 1
Brockton 1
Budapest 1
Casoria 1
Catania 1
Chicago 1
Empoli 1
Fuzhou 1
Grafing 1
Hanover 1
Lanzhou 1
Madrid 1
Mexico City 1
Mountain View 1
Perugia 1
Pieve Fissiraga 1
Quarrata 1
San Mateo 1
Selangor 1
Sofia 1
Stockholm 1
Sydney 1
Tallinn 1
Tappahannock 1
Tokyo 1
Toronto 1
Woodbridge 1
Totale 612
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Nome #
NF-kB modulation Ability of mesophilic Lactobacilli isolated from PDO cheese 103
Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages 82
Influence of myrtle juice and syrup on microbiological, physicochemical, and sensory features of goat’s milk yogurt made with indigenous starter Culture 67
Microbiological and physicochemical properties of Pecorino Romano cheese produced with a selected starter culture 61
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 56
Microbiologia e valutazione igienico-sanitaria della salsiccia sarda 53
Sardinian Fruhe: A Traditional Fresh Cheese As Alternative Carrier Of Probiotic Bacteria 53
TECNOLOGIA E CONTROLLO MICROBIOLOGICO DELLA “MRECA”, ALIMENTO TRADIZIONALE A BASE DI MUGIL CEPHALUS. [Technological optimisation and microbiological control of “Mreca”: a Sardinian traditional food based on Mugil cephalus] 52
Probiotic potential of mesophilic lactobacilli isolated from raw sheep’s milk and traditional cheese 50
Microbial Community associated with the Sardinian “ Semicotto Caprino” goat cheese made from raw milk. 48
Selection of potential probiotic Lactobacillus casei strains for functional fermented sheep milk production 46
Suitability of selected autochthonous lactic acid bacteria cultures for Pecorino Sardo Dolce cheese manufacturing: influence on microbial composition, nutritional value and sensory attributes 45
Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis 45
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 41
Preliminary microbiological and chemical characterisation of edible goat’s rennet, a unique product of Sardinian food tradition 33
Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products 32
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 32
Gioddu: From the Italian tradition, a functional kefir-like fermented milk? 29
Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage 21
Season and altitude effects on milk fatty acid profile in Sarda dairy sheep flocks 15
Selection of folate-producing lactic acid bacteria for improving fermented goat milk 15
Totale 979
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Categoria #
all - tutte 3.766
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 3.766
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201926 0 0 0 0 0 0 0 0 0 1 1 24
2019/2020143 35 8 14 1 16 6 23 3 16 1 19 1
2020/2021136 16 1 18 2 21 4 17 4 20 21 10 2
2021/2022142 10 1 9 7 4 3 4 11 19 11 16 47
2022/2023342 24 53 11 61 23 44 0 41 65 1 13 6
2023/202491 29 7 0 2 13 31 1 7 0 1 0 0
Totale 979