MURGIA, Marco Ambrogio
 Distribuzione geografica
Continente #
NA - Nord America 1.404
AS - Asia 617
EU - Europa 560
SA - Sud America 358
AF - Africa 19
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 2.963
Nazione #
US - Stati Uniti d'America 1.368
BR - Brasile 319
SG - Singapore 230
IT - Italia 183
CN - Cina 173
UA - Ucraina 91
DE - Germania 83
VN - Vietnam 64
HK - Hong Kong 44
GB - Regno Unito 42
FR - Francia 40
FI - Finlandia 29
SE - Svezia 24
TR - Turchia 17
AR - Argentina 14
BE - Belgio 13
IN - India 13
CA - Canada 12
MX - Messico 12
CZ - Repubblica Ceca 11
NL - Olanda 11
BD - Bangladesh 9
ES - Italia 9
JP - Giappone 9
ID - Indonesia 8
KR - Corea 8
VE - Venezuela 8
ZA - Sudafrica 8
PL - Polonia 7
RU - Federazione Russa 7
IQ - Iraq 6
OM - Oman 5
UZ - Uzbekistan 5
CL - Cile 4
EC - Ecuador 4
AE - Emirati Arabi Uniti 3
CG - Congo 3
NP - Nepal 3
PK - Pakistan 3
PY - Paraguay 3
AU - Australia 2
AZ - Azerbaigian 2
BB - Barbados 2
BG - Bulgaria 2
CR - Costa Rica 2
DZ - Algeria 2
GE - Georgia 2
GT - Guatemala 2
HU - Ungheria 2
KE - Kenya 2
KZ - Kazakistan 2
MA - Marocco 2
PE - Perù 2
PH - Filippine 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BM - Bermuda 1
BO - Bolivia 1
CO - Colombia 1
DK - Danimarca 1
EE - Estonia 1
EU - Europa 1
GY - Guiana 1
HN - Honduras 1
IL - Israele 1
IR - Iran 1
JM - Giamaica 1
JO - Giordania 1
KG - Kirghizistan 1
LT - Lituania 1
MY - Malesia 1
PA - Panama 1
RO - Romania 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 2.963
Città #
Dallas 420
Chandler 202
Singapore 124
San Jose 84
Ashburn 60
Jacksonville 52
New York 45
Hong Kong 42
Princeton 42
Ann Arbor 39
Rome 39
Munich 37
Beijing 34
Sassari 31
Ho Chi Minh City 25
São Paulo 25
Helsinki 18
Nanjing 18
Lauterbourg 17
Wilmington 16
Shanghai 15
Brussels 13
Hanoi 13
Rio de Janeiro 13
Santa Clara 13
Council Bluffs 12
Brno 11
Denver 10
Brasília 9
Los Angeles 9
Tokyo 9
Belo Horizonte 8
Dearborn 8
Nanchang 8
Seoul 8
Jinan 7
Orem 7
Poplar 7
Turin 7
Warsaw 7
Campinas 6
Columbus 6
Curitiba 6
Florence 6
The Dalles 6
Tianjin 6
Ankara 5
Atlanta 5
Caxias do Sul 5
Falkenstein 5
Hangzhou 5
Hebei 5
Johannesburg 5
Montreal 5
Porto Alegre 5
San Francisco 5
Shenyang 5
Taizhou 5
Changsha 4
Chennai 4
Guangzhou 4
Haiphong 4
Hải Dương 4
Istanbul 4
Itajaí 4
Jakarta 4
Jiaxing 4
London 4
Manchester 4
Milan 4
Recife 4
Salvador 4
Stockholm 4
Tashkent 4
Boardman 3
Brooklyn 3
Cagliari 3
Franca 3
Frankfurt am Main 3
Gravataí 3
Guayaquil 3
Kunming 3
Muscat 3
Portogruaro 3
Quartu Sant'Elena 3
Ribeirão Preto 3
São Gonçalo 3
Vancouver 3
Zhengzhou 3
Amsterdam 2
Aracaju 2
Araguaína 2
Atibaia 2
Atlantic Highlands 2
Baghdad 2
Baku 2
Barbianello 2
Betim 2
Biên Hòa 2
Bridgetown 2
Totale 1.791
Nome #
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 272
Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages 193
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 188
Microbiologia e valutazione igienico-sanitaria della salsiccia sarda 184
NF-kB modulation Ability of mesophilic Lactobacilli isolated from PDO cheese 184
Influence of myrtle juice and syrup on microbiological, physicochemical, and sensory features of goat’s milk yogurt made with indigenous starter Culture 167
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 162
Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis 156
Microbiological and physicochemical properties of Pecorino Romano cheese produced with a selected starter culture 151
Selection of potential probiotic Lactobacillus casei strains for functional fermented sheep milk production 142
Suitability of selected autochthonous lactic acid bacteria cultures for Pecorino Sardo Dolce cheese manufacturing: influence on microbial composition, nutritional value and sensory attributes 140
Sardinian Fruhe: A Traditional Fresh Cheese As Alternative Carrier Of Probiotic Bacteria 125
Gioddu: From the Italian tradition, a functional kefir-like fermented milk? 124
Probiotic potential of mesophilic lactobacilli isolated from raw sheep’s milk and traditional cheese 118
Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage 107
Microbial Community associated with the Sardinian “ Semicotto Caprino” goat cheese made from raw milk. 107
Selection of folate-producing lactic acid bacteria for improving fermented goat milk 101
Preliminary microbiological and chemical characterisation of edible goat’s rennet, a unique product of Sardinian food tradition 97
Season and altitude effects on milk fatty acid profile in Sarda dairy sheep flocks 96
TECNOLOGIA E CONTROLLO MICROBIOLOGICO DELLA “MRECA”, ALIMENTO TRADIZIONALE A BASE DI MUGIL CEPHALUS. [Technological optimisation and microbiological control of “Mreca”: a Sardinian traditional food based on Mugil cephalus] 91
Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products 86
Totale 2.991
Categoria #
all - tutte 11.203
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.203


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022142 10 1 9 7 4 3 4 11 19 11 16 47
2022/2023342 24 53 11 61 23 44 0 41 65 1 13 6
2023/2024131 29 7 0 2 13 31 1 7 0 1 13 27
2024/2025644 4 28 35 25 14 38 63 105 182 98 43 9
2025/20261.224 55 362 174 146 163 61 118 34 40 37 24 10
2026/2027104 104 0 0 0 0 0 0 0 0 0 0 0
Totale 2.991