IRIS
MURGIA, Marco Ambrogio
 Distribuzione geografica
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Continente #
NA - Nord America 1.276
AS - Asia 613
EU - Europa 545
SA - Sud America 357
AF - Africa 19
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 2.815
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Nazione #
US - Stati Uniti d'America 1.244
BR - Brasile 319
SG - Singapore 227
CN - Cina 172
IT - Italia 170
UA - Ucraina 91
DE - Germania 83
VN - Vietnam 64
HK - Hong Kong 44
GB - Regno Unito 42
FR - Francia 40
FI - Finlandia 29
SE - Svezia 24
TR - Turchia 17
AR - Argentina 14
BE - Belgio 13
IN - India 13
CA - Canada 12
CZ - Repubblica Ceca 11
MX - Messico 11
NL - Olanda 10
BD - Bangladesh 9
ES - Italia 9
JP - Giappone 9
ID - Indonesia 8
KR - Corea 8
VE - Venezuela 8
ZA - Sudafrica 8
PL - Polonia 7
RU - Federazione Russa 7
IQ - Iraq 6
OM - Oman 5
UZ - Uzbekistan 5
CL - Cile 4
AE - Emirati Arabi Uniti 3
CG - Congo 3
EC - Ecuador 3
NP - Nepal 3
PK - Pakistan 3
PY - Paraguay 3
AU - Australia 2
AZ - Azerbaigian 2
BB - Barbados 2
BG - Bulgaria 2
CR - Costa Rica 2
DZ - Algeria 2
GE - Georgia 2
HU - Ungheria 2
KE - Kenya 2
KZ - Kazakistan 2
MA - Marocco 2
PE - Perù 2
PH - Filippine 2
SA - Arabia Saudita 2
TN - Tunisia 2
A2 - ???statistics.table.value.countryCode.A2??? 1
BO - Bolivia 1
CO - Colombia 1
DK - Danimarca 1
EE - Estonia 1
EU - Europa 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
IL - Israele 1
IR - Iran 1
JO - Giordania 1
KG - Kirghizistan 1
LT - Lituania 1
MY - Malesia 1
PA - Panama 1
RO - Romania 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
SY - Repubblica araba siriana 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 2.815
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Città #
Dallas 420
Chandler 202
Singapore 124
San Jose 71
Ashburn 59
Jacksonville 52
New York 43
Hong Kong 42
Princeton 42
Ann Arbor 39
Rome 38
Munich 37
Beijing 34
Sassari 31
Ho Chi Minh City 25
São Paulo 25
Helsinki 18
Nanjing 18
Lauterbourg 17
Wilmington 16
Shanghai 15
Brussels 13
Hanoi 13
Rio de Janeiro 13
Council Bluffs 12
Santa Clara 12
Brno 11
Denver 10
Brasília 9
Los Angeles 9
Tokyo 9
Belo Horizonte 8
Dearborn 8
Nanchang 8
Seoul 8
Jinan 7
Orem 7
Poplar 7
Warsaw 7
Campinas 6
Columbus 6
Curitiba 6
The Dalles 6
Tianjin 6
Turin 6
Ankara 5
Caxias do Sul 5
Falkenstein 5
Hangzhou 5
Hebei 5
Johannesburg 5
Montreal 5
Porto Alegre 5
Shenyang 5
Taizhou 5
Changsha 4
Chennai 4
Florence 4
Guangzhou 4
Haiphong 4
Hải Dương 4
Istanbul 4
Itajaí 4
Jakarta 4
Jiaxing 4
London 4
Manchester 4
Milan 4
Recife 4
Salvador 4
San Francisco 4
Stockholm 4
Tashkent 4
Boardman 3
Cagliari 3
Franca 3
Frankfurt am Main 3
Gravataí 3
Guayaquil 3
Kunming 3
Muscat 3
Portogruaro 3
Quartu Sant'Elena 3
Ribeirão Preto 3
São Gonçalo 3
Zhengzhou 3
Amsterdam 2
Aracaju 2
Araguaína 2
Atibaia 2
Atlantic Highlands 2
Baghdad 2
Baku 2
Barbianello 2
Betim 2
Biên Hòa 2
Bridgetown 2
Brooklyn 2
Budapest 2
Buenos Aires 2
Totale 1.764
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Nome #
Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages 191
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 187
NF-kB modulation Ability of mesophilic Lactobacilli isolated from PDO cheese 181
Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 175
Microbiologia e valutazione igienico-sanitaria della salsiccia sarda 170
Influence of myrtle juice and syrup on microbiological, physicochemical, and sensory features of goat’s milk yogurt made with indigenous starter Culture 164
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 161
Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis 156
Microbiological and physicochemical properties of Pecorino Romano cheese produced with a selected starter culture 149
Selection of potential probiotic Lactobacillus casei strains for functional fermented sheep milk production 140
Suitability of selected autochthonous lactic acid bacteria cultures for Pecorino Sardo Dolce cheese manufacturing: influence on microbial composition, nutritional value and sensory attributes 138
Sardinian Fruhe: A Traditional Fresh Cheese As Alternative Carrier Of Probiotic Bacteria 123
Gioddu: From the Italian tradition, a functional kefir-like fermented milk? 121
Probiotic potential of mesophilic lactobacilli isolated from raw sheep’s milk and traditional cheese 118
Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage 106
Microbial Community associated with the Sardinian “ Semicotto Caprino” goat cheese made from raw milk. 103
Selection of folate-producing lactic acid bacteria for improving fermented goat milk 99
Preliminary microbiological and chemical characterisation of edible goat’s rennet, a unique product of Sardinian food tradition 95
Season and altitude effects on milk fatty acid profile in Sarda dairy sheep flocks 92
TECNOLOGIA E CONTROLLO MICROBIOLOGICO DELLA “MRECA”, ALIMENTO TRADIZIONALE A BASE DI MUGIL CEPHALUS. [Technological optimisation and microbiological control of “Mreca”: a Sardinian traditional food based on Mugil cephalus] 90
Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products 84
Totale 2.843
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Categoria #
all - tutte 10.314
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.314
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202133 0 0 0 0 0 0 0 0 0 21 10 2
2021/2022142 10 1 9 7 4 3 4 11 19 11 16 47
2022/2023342 24 53 11 61 23 44 0 41 65 1 13 6
2023/2024131 29 7 0 2 13 31 1 7 0 1 13 27
2024/2025644 4 28 35 25 14 38 63 105 182 98 43 9
2025/20261.180 55 362 174 146 163 61 118 34 40 27 0 0
Totale 2.843