MURGIA, Marco Ambrogio

MURGIA, Marco Ambrogio  

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Aspetti igienici e qualità nutrizionale dei formaggi freschi tradizionali prodotti in Sardegna 1-gen-2012 Mangia, Nicoletta Pasqualina; Murgia, M. A.; Fancello, Francesco; Deiana, Pietrino
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 1-gen-2020 Murgia, M. A.; Deiana, P.; Nudda, A.; Correddu, F.; Montanari, L.; Mangia, N. P.
Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis 1-gen-2020 Maoloni, Antonietta; Milanovic, Vesna; Cardinali, Federica; Mangia, Nicoletta P.; Murgia, Marco A.; Garofalo, Cristiana; Clementi, Francesca; Osimani, Andrea; Aquilanti, Lucia
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 1-gen-2021 Correddu, Fabio; Murgia, Marco A.; Mangia, Nicoletta P.; Lunesu, Mondina F.; Cesarani, Alberto; Deiana, Pietrino; Pulina, Giuseppe; Nudda, Anna
Gioddu: From the Italian tradition, a functional kefir-like fermented milk? 1-gen-2020 Cesaro, C.; Maoloni, A.; Milanovic, V.; Cardinali, F.; Mangia, N. P.; Murgia, M. A.; Garofalo, C.; Clementi, F.; Osimani, A.; Aquilanti, L.
Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages 1-gen-2019 Murgia, Marco Ambrogio; Marongiu, Antonella; Aponte, Maria; Blaiotta, Giuseppe; Deiana, Pietrino; Mangia, Nicoletta Pasqualina
Influence of autochthonous lactic acid bacteria and enzymatic yeast extracts on the microbiological, biochemical and sensorial properties of Lben generic products 1-gen-2014 Mangia, Nicoletta Pasqualina; Garau, Giovanni; Murgia, M. A.; Bennani, A.; Deiana, Pietrino
Influence of myrtle juice and syrup on microbiological, physicochemical, and sensory features of goat’s milk yogurt made with indigenous starter Culture 1-gen-2014 Nudda, Anna; Deiana, Pietrino; Mangia, Nicoletta Pasqualina; Murgia, Marco Ambrogio; Fancello, Francesco
Microbial Community associated with the Sardinian “ Semicotto Caprino” goat cheese made from raw milk. 1-gen-2012 Fancello, Francesco; Mangia, Nicoletta Pasqualina; Murgia, Marco Ambrogio; Deiana, Pietrino
Microbiologia e valutazione igienico-sanitaria della salsiccia sarda 1-gen-2007 Mangia, Nicoletta Pasqualina; Garau, Giovanni; Deiana, Pietrino; Murgia, Marco Ambrogio
Microbiological and physicochemical properties of Pecorino Romano cheese produced with a selected starter culture 1-gen-2011 Mangia, Nicoletta Pasqualina; Murgia, Marco Ambrogio; Garau, Giovanni; Deiana, Pietrino
NF-kB modulation Ability of mesophilic Lactobacilli isolated from PDO cheese 1-gen-2015 Mangia NP, 2. Mangia N. P; Mouannes, Emilio; Fancello, Francesco; Murgia, Marco Ambrogio; Chessa, Luigi; Blottiére, H.; Deiana, Pietrino
Preliminary microbiological and chemical characterisation of edible goat’s rennet, a unique product of Sardinian food tradition 1-gen-2019 Murgia, Marco Ambrogio; Massimo, Marcone; Deiana, Pietrino; Mangia, Nicoletta Pasqualina
Probiotic potential of mesophilic lactobacilli isolated from raw sheep’s milk and traditional cheese 1-gen-2011 Mangia, Nicoletta Pasqualina; Fancello, Francesco; Murgia, Marco Ambrogio; Deiana, Pietrino
Sardinian Fruhe: A Traditional Fresh Cheese As Alternative Carrier Of Probiotic Bacteria 1-gen-2011 Murgia, Marco Ambrogio; Mangia, Nicoletta Pasqualina; Garau, Giovanni; Fancello, Francesco; Deiana, Pietrino
Season and altitude effects on milk fatty acid profile in Sarda dairy sheep flocks 1-gen-2007 Garau, Giovanni; Nudda, Anna; Rubattu, Roberto; Mangia, Nicoletta Pasqualina; Murgia, Marco Ambrogio
Selection of folate-producing lactic acid bacteria for improving fermented goat milk 1-gen-2005 Mangia, Nicoletta Pasqualina; Garau, Giovanni; Deiana, Pietrino; Murgia, Marco Ambrogio; Sanna, Maria Giovanna; Franco, Mario Andrea; Massa, Tomasina G.
Selection of potential probiotic Lactobacillus casei strains for functional fermented sheep milk production 1-gen-2013 Mangia, Nicoletta Pasqualina; Fancello, Francesco; Mouannes, E; Murgia, Marco Ambrogio; Deiana, Pietrino
Suitability of selected autochthonous lactic acid bacteria cultures for Pecorino Sardo Dolce cheese manufacturing: influence on microbial composition, nutritional value and sensory attributes 1-gen-2013 Mangia, Nicoletta Pasqualina; Murgia, Marco Ambrogio; Garau, Giovanni; Fancello, Francesco; Deiana, Pietrino
Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage 1-gen-2021 Mangia, Nicoletta P.; Cottu, Michele; Mura, Maria E.; Murgia, Marco A.; Blaiotta, Giuseppe