MURGIA, Marco Ambrogio
 Distribuzione geografica
Continente #
EU - Europa 96
NA - Nord America 25
Totale 121
Nazione #
IT - Italia 54
US - Stati Uniti d'America 20
CZ - Repubblica Ceca 13
FR - Francia 9
NL - Olanda 6
CA - Canada 5
PL - Polonia 4
UA - Ucraina 4
FI - Finlandia 3
IE - Irlanda 3
Totale 121
Città #
Sassari 9
Toronto 5
Andover 4
Warsaw 4
Dublin 3
Pavia 3
Rome 3
San Mateo 3
Turin 3
Anchorage 2
Cabiate 2
Cambridge 2
Carbonia 2
Lake Forest 2
Padova 2
Perugia 2
Pieve Fissiraga 2
Quarrata 2
Sunnyvale 2
Alghero 1
Bari 1
Boardman 1
Buti 1
Cagliari 1
Florence 1
Forlì 1
Manduria 1
Meda 1
Milan 1
Modica 1
Mountain View 1
Naples 1
Palazzolo sull'Oglio 1
Rende 1
San Giovanni la Punta 1
San Jose 1
Treviso 1
Totale 75
Nome #
Microbiologia e valutazione igienico-sanitaria della salsiccia sarda, file e1dc1a2c-facd-1507-e053-3a05fe0ac7a3 76
Selection of folate-producing lactic acid bacteria for improving fermented goat milk, file e1dc1a2d-1be4-1507-e053-3a05fe0ac7a3 22
Impact of a selected Debaryomyces hansenii strain's inoculation on the quality of Sardinian fermented sausages, file e1dc1a2d-bd81-1507-e053-3a05fe0ac7a3 9
Influence of myrtle juice and syrup on microbiological, physicochemical, and sensory features of goat’s milk yogurt made with indigenous starter Culture, file e1dc1a2c-2f80-1507-e053-3a05fe0ac7a3 7
Season and altitude effects on milk fatty acid profile in Sarda dairy sheep flocks, file e1dc1a2d-0b7d-1507-e053-3a05fe0ac7a3 3
Microbiological and physicochemical properties of Pecorino Romano cheese produced with a selected starter culture, file e1dc1a2a-62a3-1507-e053-3a05fe0ac7a3 1
TECNOLOGIA E CONTROLLO MICROBIOLOGICO DELLA “MRECA”, ALIMENTO TRADIZIONALE A BASE DI MUGIL CEPHALUS. [Technological optimisation and microbiological control of “Mreca”: a Sardinian traditional food based on Mugil cephalus], file e1dc1a2c-2f20-1507-e053-3a05fe0ac7a3 1
Preliminary microbiological and chemical characterisation of edible goat’s rennet, a unique product of Sardinian food tradition, file e1dc1a2c-2fc5-1507-e053-3a05fe0ac7a3 1
Technological Parameters, Anti-Listeria Activity, Biogenic Amines Formation and Degradation Ability of L. plantarum Strains Isolated from Sheep-Fermented Sausage, file e1dc1a2c-ca6f-1507-e053-3a05fe0ac7a3 1
Totale 121
Categoria #
all - tutte 380
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 380


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202 0 0 1 0 0 0 0 0 0 0 1 0
2021/202232 0 0 0 0 0 0 0 0 0 9 8 15
2022/202358 0 3 11 12 6 0 6 4 6 4 5 1
2023/202428 1 2 3 2 8 1 6 0 2 3 0 0
Totale 121