LAMON, Sonia
 Distribuzione geografica
Continente #
NA - Nord America 534
EU - Europa 240
AS - Asia 156
OC - Oceania 4
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
Totale 936
Nazione #
US - Stati Uniti d'America 530
CN - Cina 83
UA - Ucraina 79
SG - Singapore 56
SE - Svezia 39
IT - Italia 37
DE - Germania 30
FR - Francia 20
BE - Belgio 9
GB - Regno Unito 9
FI - Finlandia 6
IN - India 5
AU - Australia 4
CA - Canada 4
KR - Corea 4
IR - Iran 3
RO - Romania 3
TR - Turchia 3
CH - Svizzera 2
DK - Danimarca 1
EU - Europa 1
HK - Hong Kong 1
IE - Irlanda 1
LK - Sri Lanka 1
LT - Lituania 1
LU - Lussemburgo 1
NG - Nigeria 1
RS - Serbia 1
RU - Federazione Russa 1
Totale 936
Città #
Chandler 171
Ann Arbor 49
Jacksonville 48
Singapore 48
Princeton 34
New York 30
Dearborn 19
Nanjing 19
Wilmington 13
Brussels 9
Cagliari 8
Beijing 7
Boardman 7
Jiaxing 7
Mountain View 7
Shenyang 7
Nanchang 6
Tianjin 6
Ashburn 5
Hebei 5
Seoul 4
Toronto 4
Zhengzhou 4
Alghero 3
Helsinki 3
Jinan 3
Leawood 3
Ningbo 3
Santa Clara 3
Sassari 3
Ardabil 2
Brisbane 2
Canberra 2
Changsha 2
Guangzhou 2
Izmir 2
Mumbai 2
San Francisco 2
Taizhou 2
Adliswil 1
Augusta 1
Belgrade 1
Brasov 1
Central 1
Clarkston 1
Colombo 1
Copenhagen 1
Craiova 1
Cranfield 1
Dalian 1
Delhi 1
Dublin 1
Foggia 1
Frankfurt am Main 1
Hangzhou 1
Hanover 1
Hefei 1
Huzhou 1
Lagos 1
Leeds 1
Luxembourg 1
Milan 1
Moldova Noua 1
Monserrato 1
Norwalk 1
Paris 1
Parma 1
Quartu Sant'elena 1
Redwood City 1
San Mateo 1
Sanluri 1
Southend 1
Teramo 1
Washington 1
Woodbridge 1
Zurich 1
Totale 593
Nome #
Valutazione delle contaminazioni microbiologiche rilevanti per la sicurezza alimentare in stabilimenti di produzione di formaggi ovini della Sardegna 83
POSTOPERATIONAL AND PREOPERATIONAL Listeria monocytogenes CONTAMINATION IN TWO SHEEP’S MILK CHEESE-MAKING PLANTS ENVIRONMENT 82
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging 80
Evoluzione del profilo microbico di ricotte salate intere nel corso della shelf-life 79
Occurrence, seasonal distribution and molecular characterization of V. vulnificus, V. cholerae and V. parahaemolyticus in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) collected in Sardinia (Italy) 70
Valutazione del livello di contaminazione da Listeria monocytogenes e Listeria spp. in Ready-To-Eat sandwiches commercializzati in distributori automatici di differenti strutture ospedaliere 68
Evaluation of food safety criteria in Cerastoderma spp. and Venerupis decussatus collected in Sardinia (Italy). 60
Clonal relationship among Vibrio parahaemolyticus isolated from Mediterranean mussels (Mytilus galloprovincialis) and grooved carpet shells (Ruditapes decussatus) harvested in Sardinia (Italy) 58
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life 55
Evaluation of purification systems for E. coli, Salmonella Spp. and Vibrio Spp. in mussels (Mytilus galloprovincialis) from the Olbia gulf (Sardinia, Italy) 51
Determination of Salmonella spp., E. coli VTEC, Vibrio spp., and Norovirus GI-GII in Bivalve Molluscs Collected from Growing Natural Beds in Sardinia (Italy) 51
Evaluation of short purification cycles in naturally contaminated Mediterranean mussels (Mytilus galloprovincialis) harvested in Sardinia (Italy) 50
Presence of pathogenic vibrios in Mediterranean mussels and Grooved carpet shells collected in three coastal areas of Sardinia (Italy) 48
Valutazione della shelf-life in ricotta fresca ovina confezionata in atmosfera protettiva 41
Prevalence and molecular characterization of Listeria monocytogenes in two Sardinian shellfish depuration facilities 32
Prevalence, distribution and pathogenic profile ofVibrio parahaemolitycusandVibrio spp. core in shellfish (Mytilus galloprovincialisandRuditapes decussatus) collected in Sardinia (Italy): molecular fingerprinting using three pcr- based methods: BOX-pcr, REP-pcr and ERIC- pcr 31
The Biofilm formation ability ofListeria monocytogenesisolated from meat, poultry, fish and processing plant environments is related to serotype and pathogenic profile of the strains 22
Totale 961
Categoria #
all - tutte 4.762
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.762


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020113 0 0 0 0 15 21 26 7 15 12 17 0
2020/2021157 18 2 30 3 15 9 17 2 19 21 17 4
2021/202296 16 4 3 4 1 0 2 5 8 6 12 35
2022/2023307 23 39 5 62 19 46 0 38 53 1 14 7
2023/202483 13 4 0 2 12 30 0 9 1 0 4 8
2024/202575 1 2 37 14 21 0 0 0 0 0 0 0
Totale 961