IRIS
CAPPAI, Maria Grazia
 Distribuzione geografica
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Continente #
NA - Nord America 3.140
EU - Europa 1.912
AS - Asia 674
OC - Oceania 12
SA - Sud America 11
Continente sconosciuto - Info sul continente non disponibili 5
AF - Africa 4
Totale 5.758
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Nazione #
US - Stati Uniti d'America 3.121
UA - Ucraina 723
CN - Cina 603
SE - Svezia 274
DE - Germania 267
IT - Italia 227
FR - Francia 174
FI - Finlandia 97
GB - Regno Unito 80
BE - Belgio 28
CA - Canada 19
IN - India 19
TR - Turchia 19
AU - Australia 11
BY - Bielorussia 8
JP - Giappone 8
IR - Iran 7
ES - Italia 6
RO - Romania 5
BR - Brasile 4
HU - Ungheria 4
NL - Olanda 4
CL - Cile 3
EU - Europa 3
HK - Hong Kong 3
IE - Irlanda 3
A2 - ???statistics.table.value.countryCode.A2??? 2
AE - Emirati Arabi Uniti 2
AT - Austria 2
CZ - Repubblica Ceca 2
PT - Portogallo 2
TH - Thailandia 2
ZA - Sudafrica 2
AM - Armenia 1
BG - Bulgaria 1
BO - Bolivia 1
CH - Svizzera 1
CY - Cipro 1
DK - Danimarca 1
EC - Ecuador 1
EG - Egitto 1
IL - Israele 1
IQ - Iraq 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
NA - Namibia 1
NO - Norvegia 1
NZ - Nuova Zelanda 1
PY - Paraguay 1
RS - Serbia 1
SA - Arabia Saudita 1
SG - Singapore 1
SK - Slovacchia (Repubblica Slovacca) 1
TW - Taiwan 1
UZ - Uzbekistan 1
VE - Venezuela 1
VN - Vietnam 1
Totale 5.758
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Città #
Chandler 855
Jacksonville 430
Princeton 278
Dearborn 233
Nanjing 178
New York 168
Ann Arbor 107
Wilmington 104
Nanchang 68
Beijing 67
Sassari 67
Boardman 56
Shenyang 41
Ashburn 38
Hebei 38
Changsha 36
Tianjin 30
Brussels 27
Andover 26
Woodbridge 26
Jiaxing 25
Jinan 23
Norwalk 20
Vigasio 20
Mountain View 18
Kunming 17
Toronto 17
San Francisco 14
Hangzhou 11
Rome 11
Izmir 10
San Mateo 10
Auburn Hills 9
Cagliari 8
Ningbo 8
Ardabil 7
Castel Del Piano 7
Frankfurt am Main 7
Lanzhou 7
Leawood 7
Fuzhou 6
Taizhou 6
Changchun 5
Edinburgh 5
Guangzhou 5
Houston 5
Tokyo 5
Zhengzhou 5
Budapest 4
Haikou 4
Hefei 4
Monmouth Junction 4
Nuoro 4
Paris 4
Sydney 4
Washington 4
Amsterdam 3
Augusta 3
Canberra 3
Girasole 3
Gonnosfanàdiga 3
Helsinki 3
Iglesias 3
Milan 3
Phoenix 3
Quartu Sant'Elena 3
Torino 3
Villasor 3
Albany 2
Alghero 2
Atlanta 2
Cedar Knolls 2
Central 2
Domusnovas Canales 2
Dublin 2
Las Vegas 2
London 2
Los Angeles 2
Madrid 2
Markham 2
Melbourne 2
Prague 2
Quartu Sant'elena 2
Shanghai 2
Terralba 2
Valle 2
Vienna 2
West Jordan 2
Wuhan 2
Adelaide 1
Adliswil 1
Alexandria 1
Assèmini 1
Asunción 1
Baotou 1
Belgrade 1
Bethesda 1
Birmingham 1
Bologna 1
Bratislava 1
Totale 3.292
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Nome #
Circulating electrolytes in the bloodstream of transition Sarda goats make the difference in body fluid distribution between single vs. twin gestation 85
Congress Proceedings of the ESVCN 82
Effect of intraperitoneal electronic identification on productive performance of Sardinian suckling lambs 80
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 77
Biometric and dietary characteristics of Sardinian fox (Vulpes vulpes ichnusae) 76
Digestibility coefficients of crude nutrients in raw hulled acorns (Quercus pubescens Willd.) fed to growing pigs 75
Autonomic and sensitive somatic innervation of the ostrich elbow and knee joints articular capsule 73
Identificazione elettronica e retinografie per caratterizzare ovini di razza sarda 71
Macroscopic and microscopic pigmentation of lymph nodes in slaughtered pigs fed an experimental acorns based diet 69
Different physical forms of one diet fed to growing pigs induce morphological changes in mandubular glands and local leptin (Ob) production and receptor (ObR) expression 68
Impiego della spettroscopia nel vicino infrarosso (NIR) per l’analisi del contenuto in umidità, grassi, proteine e cloruri nel formaggio Pecorino Romano 67
Electron microscopy and composition of raw acorn starch in relation to in vivo starch digestibility 62
L’esperienza di un help desk applicato all’identificazione elettronica degli ovini 62
Esperienza di un Help Desk applicato all'identificazione elettronica degli ovini 61
Blood serum retinol levels in Asinara white donkeys reflect albinism-induced metabolic adaptation to photoperiod at Mediterranean latitudes 61
The bilateral parotidomegaly (hypertrophy) induced by acorn consumption in pigs is dependent on individual׳s age but not on intake duration 61
Integrating the RFID identification system for Charolaise breeding bulls with 3D imaging for virtual archive creation 60
Valorizzazione di prodotti tradizionali. L'impiego della spettroscopia nel vicino infrarosso (NIR) per l'analisi del contenuto in acqua, grassi, proteine e cloruri nel formaggio "Fiore Sardo" 59
Cutaneous metabolic pathway of tyrosine as a precursor to melanin in Asinara’s white donkey, Equus asinus L., 1758 58
TRACEABILITY OF SWINE MEAT: AN ESPERIENCE BY EID + DNA IN “SUINO TIPICO SARDO” 58
Circulating Levels of Total Cholesterol and Alkaline Phosphatase in Healthy Foals From Weaning to 18 months of Age Vary Significantly in Relation to Growth Stage 58
Contamination with ergot bodies (Claviceps purpurea sensu lato) of two horse pastures in Northern Germany 57
Imponente perdita di miniboli per l'identificazione elettronica di capre di razza Maltese 56
Esperienze sull’identificazione elettronica negli equidi 56
Effect of whole acorns (Quercus pubescens) shred based diet on parotid glands in growing pigs in relation to tannins 55
Morphometric traits of gizzard in relation to feeding habits of wild Sardinian partridges (Alectoris barbara barbara, Bonnaterre, 1790) with particular regard to clast selection 55
Composition of the gastrointestinal contents (including counts of E. coli in growing pigs fed high tannins diet base on shred acorns from Downy Oak (Quercus pubescens) 54
Long term performance of RFID technology in the large scale identification of small ruminants through electronic ceramic boluses: Implications for animal welfare and regulation compliance 54
Somatic measures and chemical composition of gastric content of Sardinian hare (Lepus capensis mediterraneus, Wagner 1841) 54
On some structural features of ovarian ligaments in domestic animals 53
Effect of the physical form of the diet on the morphometric traits of terminal ileum and ileocecal valve for potential prevention of small bowel retrograde contamination in the growing pig 53
Biometric characteristics and dietary habits of Sardinian martens 53
Anagrafe ovina: identificazione elettronica (EID) vs tatuaggio auricolare in agnelli di razza sarda 53
Analysis of fieldwork activities during milk production recording in dairy ewes by means of individual ear tag (ET) alone or plus RFID based electronic identification (EID) 53
Environmental Contamination by Dog Feces in Touristic Areas of Italy: Parasitological Aspects and Zoonotic Hazards 53
RFID Technology across animal productions. Environmental interactions of RFID Technology in animals 51
Effect of intraperitoneal electronic identification on productive performance of Sardinian suckling piglets 51
Metabolomics reveals diet-derived plant polyphenols accumulate in physiological bone 51
Outputs and economic assessment of RFID technology and molecular biology (STRs) as innovative tools for traceability and origin protection in “Suinetto di Sardegna” 51
Raw hulled shredded acorns from Downy Oak (Quercus pubescens) in the diet of pigs: effects on digestibility and faeces characteristics 50
Sensitive innervation of the copulatory organ in Struthio camelus: comparison to the corresponding district in female proctodeum 50
Ulcerogenic risk assessment of diets for pigs in relation to gastric lesion prevalence 50
Intraperitoneal electronic identification of suckling kid 49
Survey on aflatoxin M1 content in cow milk produced and marketed in Sardinia. 49
Growth of parotid glands in pigs experimentally exposed to different tannin containing diets at different ages 49
Chemical composition of gastrointestinal tracts contents and Salmonella Derby presence in the gut content and mesenteric lymphnodes of pigs at slaughter fed a traditional diet based on ripe shred acorns 49
Terminazioni nervose nelle capsule articolari delle principali articolazioni degli arti nella nutria 48
Rilievi anagrafici individuali durante la mungitura meccanica in capre di razza sarda: identificazione elettronica (EID) vs marca auricolare (ET) vs tatuaggio auricolare (ETt) 47
Effect of whole acorns (Quercus pubscens) shred based diet on parotid glands in growing pigs in relation to tannins 47
Results of an unproper application of the electronic identification protocol in a sheep dairy farm 47
Economic assessment of a smart traceability system (RFID+DNA) for origin and brand protection of the pork product labelled “suinetto di Sardegna” 47
Prevalence of foot disorders in captive Sardinian partridges (Alectoris barbara barbara Bonnaterre, 1790) as useful indicators of fitness to natural environment 47
Deployment of the electronic identification (EID) to the California Mastitis Test (CMT) in goats 47
Electronic identification in equidae 46
Electronic identification of Sardinian Partridge (Alectoris barbara) 46
Combination of retinography and RFID (Rtn+EID) for an advanced imaging identification in mouflons (Ovis orientalis musimon, Gmelin, 1774). 46
Effects of Dietary Zn/Se and α-Tocopherol Supplementation on Metabolic Milieu, Haemogram and Semen Traits of Breeding Stallions 46
Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers? 46
Further observations on the sensitive innervation of some bird’s proctodeum 45
Effect of a high tannins combined diet based on ripe Downy Oak (Quercus pubescens) shred acorns on stomach health in pigs 45
The metabolic profile of Asinara (albino) and Sardo donkeys (pigmented) (Equus asinus L., 1758) points to unequivocal breed assignment of individuals 45
The presence and distribution of cannabinoid type 1 and 2 receptors in the mandibular gland: The influence of different physical forms of diets on their expression in piglets 45
Traceability of swine meat: an experience by EID+DNA in “Suino Tipico Sardo” 44
A noticeably increased parotid gland size in piglets fed a whole acorns shred (Quercus pubescens) based diet 44
Economic and technological assessment of EID+DNA traceability in “Suino Tipico Sardo” 44
Morphological characteristics and distribution of the autonomic and sensitive innervation of the prostate in some animal species 44
Vegetable and animal food sorts found in the gastric content of Sardinian Wild Boar (Sus scrofa meridionalis) 43
Survey on electronic identification in Sardinian hare (Lepus capensis mediterraneus, Wagner 1841) 43
Influence of different types of bedding material on the prevalence of pododermatitis in rabbits 43
The honey bee (Apis mellifera L., 1758) and the seasonal adaptation of productions. Highlights on summer to winter transition and back to summer metabolic activity. A review 43
Variation of Hematochemical Profile and Vitamin E Status in Feral Giara Horses From Free Grazing in the Wild to Hay Feeding During Captivity 43
Strategie per la riduzione e il controllo del CCS del latte ovino in Sardegna 43
Vegetable and animal food sorts found in the gastric content of Sardinian wild boar (Sus scrofa meridionalis) 43
Improved characterization of Sardinian marten’s (Martes martes latinorum, Barrett-Hamilton 1904) morphological traits by radiological investigations. 42
Toxic or harmful components of aromatic plants in animal nutrition 42
Identificazione elettronica dei bovini in allevamento estensivo applicata ai controlli anagrafici di un programma di sviluppo rurale regionale Reg(CE) 1698/2005 42
Chemical characteristics of acorns' starch from Q. Ilex L., Quercus Pubescens Willd. and Quercus Suber L 42
First results about a Help Desk Service for electronic identification in sheep 41
A survey on Sardinian hay for horses 41
Response of Fattening Rabbits with Acorns (Quercus pubescens Willd.) Combined in the Diet: First Acquaintances on Growth Performance, Carcass Traits and Perirenal Fatty Acid Profile 40
The diet of sardinian wild boar (Sus scrofa meridionalis): comparison between two hunting seasons 40
Somatic measures and chemical composition of gastric content of Sardinian hare (Lepus Capensis Mediterraneus) 39
An integrated approach towards the nutritional assessment of the Sardinian donkey: a tool for clinical nutritionists 39
Digestibility coefficients of crude nutrients in raw acorns fed to growing pigs. 39
On the bulky appliances and artero-venous anastomoses in the vascular district of the base of the brain 38
Measures of 3 species of acorns (Quercus Ilex L., Quercus Pubescens Willd., Quercus Suber L.) and quali-quantitative microscopic aspects of the respective starch granules 38
Risultati preliminari sull’impiego della spettroscopia nel vicino infrarosso (NIR) nell’analisi della composizione chimica centesimale delle ghiande 38
Digitalized X-ray and RFID technology for anagraphical and health monitoring of small ruminants and equines 38
Response of mandibular glands to different physical forms on one complete diet fed to growing pigs: expression and distribution of neuropeptide receptors 37
Electronic intraperitoneal identification and DNA analysis in vivo and post slaughter in swine 37
Measures of 3 species of acorns (Quercus ilex L., Quercus pubescens Willd., Quercus suber L.) and quail-quantitative microscopic aspects of the respective starch granules 37
Diet prescription to the therapeutic plan for the control of FAD in a dog 37
Electronic identification of sardinian partridge (Alectoris barbara) 37
Pelvic fracture triggering symptoms of an underlying primary hypoparathyroidism in an adult spayed bitch: A case report. 36
RFID TECHNOLOGY ACROSS ANIMAL PRODUCTIONS. ENVIRONEMTAL INTERACTIONS OF RFID TECHONOLOGY IN ANIMALS. 36
Feces quality and digestibility of a combined diet based on raw hulled shred acorns from Downy oak (Quercus pubescens) in pigs. 35
Dose-response relationship between dietary polyphenols from acorns and parotid gland hypertrophy in pigs 35
Production performance and economic traits of silkworms (Bombyx mori L., 1758) fed with mulberry tree leaves (Morus alba, var. Ichinose) significantly differ according to hybrid lines 35
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 35
Valutazione di un sistema di tracciabilità basato sull’RFID nella filiera della carne “agnello di Sardegna IGP” 33
Totale 4.978
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Categoria #
all - tutte 23.756
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.756
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201973 0 0 0 0 0 0 0 0 0 16 7 50
2019/20201.389 313 6 103 13 156 167 270 34 128 65 131 3
2020/20211.160 131 4 176 13 132 70 128 13 205 171 75 42
2021/2022727 112 12 6 10 1 18 58 43 53 40 100 274
2022/20231.614 159 115 50 266 150 268 0 197 277 16 77 39
2023/2024392 75 35 15 16 44 167 16 20 1 3 0 0
Totale 5.910