IRIS
PULINA, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 8.189
EU - Europa 4.842
AS - Asia 2.817
SA - Sud America 493
Continente sconosciuto - Info sul continente non disponibili 31
OC - Oceania 23
AF - Africa 7
Totale 16.402
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Nazione #
US - Stati Uniti d'America 8.147
UA - Ucraina 2.062
CN - Cina 1.925
IT - Italia 770
DE - Germania 723
SG - Singapore 665
SE - Svezia 531
CO - Colombia 474
FI - Finlandia 320
GB - Regno Unito 166
FR - Francia 64
KR - Corea 64
TR - Turchia 52
BE - Belgio 46
CA - Canada 38
RU - Federazione Russa 38
EU - Europa 27
IN - India 26
IR - Iran 24
CZ - Repubblica Ceca 23
AU - Australia 21
HK - Hong Kong 16
ES - Italia 15
JP - Giappone 13
BR - Brasile 12
RO - Romania 12
PT - Portogallo 11
NL - Olanda 7
RS - Serbia 7
SK - Slovacchia (Repubblica Slovacca) 6
UZ - Uzbekistan 6
AT - Austria 5
IL - Israele 5
PL - Polonia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BG - Bulgaria 4
ID - Indonesia 4
IE - Irlanda 4
MD - Moldavia 4
BD - Bangladesh 3
CL - Cile 3
MX - Messico 3
BO - Bolivia 2
CH - Svizzera 2
DK - Danimarca 2
EE - Estonia 2
GR - Grecia 2
JO - Giordania 2
LT - Lituania 2
MA - Marocco 2
NZ - Nuova Zelanda 2
PK - Pakistan 2
TH - Thailandia 2
ZM - Zambia 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AR - Argentina 1
BN - Brunei Darussalam 1
CY - Cipro 1
EG - Egitto 1
GH - Ghana 1
HR - Croazia 1
HU - Ungheria 1
IS - Islanda 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LU - Lussemburgo 1
ME - Montenegro 1
MK - Macedonia 1
NG - Nigeria 1
NO - Norvegia 1
PA - Panama 1
PE - Perù 1
SA - Arabia Saudita 1
SI - Slovenia 1
TW - Taiwan 1
Totale 16.402
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Città #
Chandler 2.205
Jacksonville 1.268
Princeton 756
Nanjing 551
Singapore 481
Dearborn 339
Wilmington 290
New York 287
Sassari 232
Bogotá 228
Nanchang 227
Pasto 188
Beijing 181
Boardman 157
Ann Arbor 149
Shenyang 142
Hebei 123
Woodbridge 120
Tianjin 115
Changsha 102
Ashburn 93
Jiaxing 87
Andover 80
Santa Clara 74
Seoul 64
Jinan 57
Norwalk 53
Brussels 46
Kunming 44
Ningbo 43
Hangzhou 41
Izmir 41
Zhengzhou 40
Mountain View 36
Cagliari 33
San Mateo 33
San Francisco 31
Rome 28
Guangzhou 26
Dallas 25
Guatavita 25
Taizhou 23
Toronto 23
Túquerres 22
Los Angeles 21
Augusta 19
Falls Church 18
Helsinki 18
Brno 17
Lanzhou 17
Leawood 17
Ardabil 16
Monmouth Junction 16
Changchun 15
Hong Kong 14
Florence 13
Haikou 13
Auburn Hills 11
Bologna 11
Tokyo 11
Washington 11
Chía 9
Fuzhou 9
Milan 9
Pisa 9
Moscow 7
Munich 7
Naples 7
Olbia 7
Porto Torres 7
Sydney 7
Taiyuan 7
Berlin 6
Carbonara Scrivia 6
Edinburgh 6
Frankfurt am Main 6
Madrid 6
Monfalcone 6
Napoli 6
Seattle 6
Shanghai 6
Torino 6
Belgrade 5
Caserta 5
Hanover 5
Hefei 5
London 5
Melbourne 5
Olomouc 5
St Petersburg 5
Alghero 4
Campobasso 4
Cedar Knolls 4
Clifton 4
Den Haag 4
Dublin 4
Enterprise 4
Gatchina 4
Köln 4
Neoneli 4
Totale 9.692
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Nome #
Dairy goats feeding and nutrition 489
CAPRISOFT, un software di programmazione per le aziende caprine 102
Razi-O: costruzione e validazione di un software per l’alimentazione degli ovini da latte 102
Current production trends, farm structures, and economics of the dairy sheep and goat sectors 88
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 84
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep 82
Effetto dell'impiego della flavomicina sulla produzione di latte in pecore Sarde 78
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 78
Effetto dell'impiego della flavomicina sul contenutoin cellule somatiche nel latte ovino 74
Alimentazione degli ovini da latte: il razionamento 74
L’allevamento della specie asinina (Equus asinus L.) in aree forestali degradate 73
A bootstrap approach to estimate reference intervals of biochemical variables in sheep using reduced sample sizes 71
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 70
Cheese in the centenarians’ diet: a source of nutraceuticals. 70
Estimating clinical chemistry reference values based on an existing data set of unselected animals 68
Analysis of environmental effects on test day milk yields of Sarda dairy ewes 68
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 67
Thyroid hormones and blood metabolites of dairy goats supplemented with dietary Iodine 67
Modello aziendale per l’allevamento della capra 66
Effect of the feeding method of a complete pelleted feed (unipellet) as supplement of grazing in dairy ewes 65
Execretion of Aflatoxin M1 in milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1 65
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 64
LA PRODUZIONE CONTINUA DI LATTE IN AMBIENTE MEDITERRANEO.1. PROVA PRELIMINARE DI ALIMENTAZIONE DI PECORE IN LATTAZIONE DURANTE IL PERIODO ESTIVO IN ZONE ASCIUTTE. 64
The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats 64
SOSTENIBILITÀ AMBIENTALE DEGLI ALLEVAMENTI ANIMALI. 63
Il problema del pagamento del latte ovino secondo qualità 63
THE QUALITY OF SHEEP MILK: A REVIEW 62
EFFECT OF COOCKING ON THE FATTY ACID COMPOSITION AND LIPID OXYDATION OF SARDA SUCKLING LAMBS FROM DIFFERENT REARING SYSTEMS 62
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 62
La destagionalizzazione della produzione del latte negli ovini allevati in aree mediterranee: ipotesi di applicazione in Sardegna 62
Determinazione e stima del valore energetico di latte di pecore di razza Sarda 61
Effects of nutrition on main components of sheep milk 61
Determinazione e stima del valore energetico di latte di capre di razza Sarda 61
A non linear modification of Wood's equation fitted to lactation curves of Sardinian dairy ewes 60
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 60
Feeding strategies to design the fatty acid profile of sheep milk and cheese 60
A bootstrap method for the estimation of reference intervals of biochemical parameters 60
LA RAZZA BOVINA BRUNO - SARDA 60
Use of a glucomannan polymer to reduce the effects of mycotoxin-contaminated diets in finishing pigs 59
(1995) - PROBLEMI APERTI NELLA MODELLIZZAZIONE MATEMATICA DELLA CURVA DI LATTAZIONE DELLA PECORA DA LATTE. 59
Bio-economic value of extended lactations in Italian Holstein farms 59
Infusion of casein hydrolizates into the mammary gland simulates the omission of one daily milking in goats 59
Agro-pastoral activities and land degradation in Mediterranean areas: case study of Sardinia 58
Some bibliometric indexes for members of the Scientifc Association of Animal Production (ASPA) 58
Influenza della concentrazione proteica della razione sulla produzione quanti-qualitativa di latte in pecore di razza Sarda 57
Bio-economic model for lactation length simulations in dairy cows 57
Myrtus communis liquor byproduct as a source of bioactive compounds 57
Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls 57
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 57
L'INFLUENZA DELLA TECNICA DI ALIMENTAZIONE PER GRUPPI SULLA QUALITÀ DEL LATTE NEGLI OVINI 56
Water footprint in Italian livestock: a preliminary estimation 56
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability 56
Empirical and mechanistic mathematical models of temporal evolution of milk production in ruminants. 56
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs 56
simulazioni analogiche con il software Stella 56
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 55
Effecs of partial suckling technique on growth and behaviour of Sarda replacement ewe lambs. 55
etic@scienza.edu. Breviario di etica per scienziati in formazione 55
A BICOMPARTIMENTAL MODEL FOR THE LACTATION CURVE OF DAIRY SARDA EWES. 55
Non-nutritional factors affecting lactation persistency in dairy ewes: a review 55
COME RIDURRE L’IMPRONTA ZOOTECNICA DEGLI ALLEVAMENTI. 55
Relation between birth weight of lambs and milk production in ewes 54
Effect of β -lactoglobulin genotypes and parity on milk production and goagulation properties in Sarda ewes 54
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 54
Small ruminant greenhouse gas emissions, with broaden focus on Italian sheep and goats 54
Alimentazione bilanciata per avere più latte 54
THE SHAPE OF SARDA EWE LACTATION CURVE ANALYSED BY A COMPARTIMENTAL MODEL 54
An update on the safety of foods of animal origin and feeds 54
ANALYSIS OF PROBABILITY DISTRIBUTIONS OF SOME SERUM AND HAEMATOLOGICAL VARIABLES. 54
Empirical and mechanicistic Mathemetical models of temporal evolution of milk production in ruminants 54
La curva di lattazione di pecore di razza Sarda adattata ad una funzione del tipo gamma 54
SENSIBILITÀ DEI VALORI ECONOMICI DEI CARATTERI PRODUTTIVI NEGLI OVINI DA LATTE 53
USING PROFIT EQUATIONS TO DERIVE ECONOMIC VALUES FOR MILK PRODUCTION TRAITS AND FEED INTAKE IN SARDA SHEEP 53
Influenza del fotoperiodo e dell’intermungitura sulla produzione di latte in pecore Sarde 53
INFLUENZA DELL’ALIMENTAZIONE SUL MIGLIORAMENTO DELLE CARATTERISTICHE NUTRACEUTICHE DEI PRODOTTI OVINI (LATTE, CARNE) 53
Evoluzione temporale dei caratteri della produzione del latte in pecore di razza Sarda con differente genotipo al locus della beta-Lattoglobulina 53
L'impiego di un taglio campione per la valutazione della composizione della carcassa nella specie asinina 53
Investigation on milk yield and composition of Sarda donkeys 53
Factors of welfare reduction in sheep and goats 53
In vitro anthelmintic activity of active compounds of the fringed rue Ruta chalepensis against dairy ewe gastrointestinal nematodes 53
LACTATION CURVES OF VALLE DEL BELICE DAIRY EWES FOR YIELDS OF MILK, FAT AND PROTEIN ESTIMATED WITH TEST DAY MODELS 53
Prove di impiego di un alimento liquido, a base di melasso di canna e di concentrato proteico da melasso di bietola, in pecore da latte 53
L'IMPIEGO DI ALCUNE SEMPLICI RELAZIONI MATEMATICHE NELLA PROGRAMMAZIONE E NELLA GESTIONE DELL'ALLEVAMENTO OVINO DA LATTE 53
Effect of diet linseed supplementation in ewes during gestation and lactation on fatty acid profile of suckling lamb meat 53
SFAMARE UN MONDO DI 9 MILIARDI DI PERSONE: LE SFIDE PER UNA ZOOTECNIA SOSTENIBILE. 52
VALUTAZIONE DI ALCUNI ASPETTI ECONOMICI LEGATI ALLA CURVA DI LATTAZIONE. 52
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk 52
Quantity and quality aspects of goat production in Italy 52
How to graze dairy sheep and supplement their diets in order to improve production 52
L’influenza della tecnica di alimentazione per gruppi sulla produzione lattea negli ovini 52
Influence of short-term feed restriction on milk production traits of Sarda dairy ewes 52
Effects of linseed and cottonseed supplementation on fatty acid composition of goats milk and muscle of suckling kids 52
Alimenti di Origine Animale e Salute Umana 52
Enzymes (Isoenzyme system) as homreostatic mechanism the isoenzyme (ADA2) of adenosine deaminase of human monocytes-macrophages as a regulator of the 2'deoxinadenosine 52
Genome-wide variability and selection signatures in Italian island cattle breeds 52
Analysis of probability distribution of some serum and haematological variables of dairy sheep 52
BLUETONGUE: A HYPOTESIS OF CONTROL STRATEGY THROUGH DECREASE OF CULICOIDES AND THEIR ASSOCIATE DAMMAGE IN FARM. 52
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 52
Field studies: Astimini Fiume Santo, Sardinia, Italy 52
Changes in metabolic and endocrine measurements during feed restriction in dairy ewes with different BCS 52
Totale 6.414
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Categoria #
all - tutte 80.585
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 80.585
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.061 0 0 0 12 320 303 578 25 353 93 364 13
2020/20212.687 343 11 440 11 340 107 343 26 407 415 197 47
2021/20221.751 236 5 9 18 29 26 107 117 150 126 208 720
2022/20234.126 407 189 120 701 422 734 16 499 704 34 186 114
2023/20241.533 215 111 48 61 339 160 81 121 27 68 112 190
2024/20251.081 103 195 744 39 0 0 0 0 0 0 0 0
Totale 16.609