IRIS
PULINA, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 8.252
EU - Europa 4.987
AS - Asia 3.416
SA - Sud America 629
Continente sconosciuto - Info sul continente non disponibili 31
OC - Oceania 25
AF - Africa 8
Totale 17.348
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Nazione #
US - Stati Uniti d'America 8.196
CN - Cina 2.092
UA - Ucraina 2.062
SG - Singapore 1.085
IT - Italia 797
DE - Germania 754
CO - Colombia 600
SE - Svezia 532
FI - Finlandia 363
GB - Regno Unito 181
FR - Francia 66
KR - Corea 64
TR - Turchia 54
CA - Canada 50
BE - Belgio 48
RU - Federazione Russa 39
EU - Europa 27
IN - India 26
CZ - Repubblica Ceca 25
IR - Iran 24
AU - Australia 22
BR - Brasile 19
HK - Hong Kong 18
ES - Italia 15
RO - Romania 15
JP - Giappone 14
PT - Portogallo 12
AT - Austria 10
PL - Polonia 9
NL - Olanda 8
RS - Serbia 7
BG - Bulgaria 6
LT - Lituania 6
SK - Slovacchia (Repubblica Slovacca) 6
UZ - Uzbekistan 6
ID - Indonesia 5
IL - Israele 5
A2 - ???statistics.table.value.countryCode.A2??? 4
IE - Irlanda 4
MD - Moldavia 4
MX - Messico 4
TH - Thailandia 4
BD - Bangladesh 3
BO - Bolivia 3
CL - Cile 3
GR - Grecia 3
NZ - Nuova Zelanda 3
PK - Pakistan 3
AE - Emirati Arabi Uniti 2
CH - Svizzera 2
DK - Danimarca 2
EE - Estonia 2
JO - Giordania 2
MA - Marocco 2
PA - Panama 2
ZM - Zambia 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AR - Argentina 1
BN - Brunei Darussalam 1
CY - Cipro 1
EG - Egitto 1
GH - Ghana 1
HR - Croazia 1
HU - Ungheria 1
IS - Islanda 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LU - Lussemburgo 1
ME - Montenegro 1
MK - Macedonia 1
NG - Nigeria 1
NO - Norvegia 1
PE - Perù 1
SA - Arabia Saudita 1
SI - Slovenia 1
TW - Taiwan 1
UY - Uruguay 1
VE - Venezuela 1
VN - Vietnam 1
ZA - Sudafrica 1
Totale 17.348
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Città #
Chandler 2.205
Jacksonville 1.268
Singapore 874
Princeton 756
Nanjing 551
Dearborn 339
Wilmington 290
New York 287
Pasto 266
Bogotá 255
Sassari 232
Nanchang 227
Beijing 183
Boardman 157
Ann Arbor 149
Shenyang 142
Shanghai 129
Hebei 123
Woodbridge 120
Tianjin 115
Changsha 102
Ashburn 94
Jiaxing 88
Andover 80
Santa Clara 74
Seoul 64
Jinan 57
Norwalk 53
Helsinki 51
Brussels 48
Kunming 44
Ningbo 43
Hangzhou 41
Izmir 41
Túquerres 41
Zhengzhou 40
Mountain View 36
Cagliari 35
Rome 34
San Mateo 33
San Francisco 31
Toronto 30
Guangzhou 29
Los Angeles 28
Dallas 25
Guatavita 25
Taizhou 23
Augusta 19
Falls Church 18
Florence 18
Lanzhou 18
Brno 17
Leawood 17
Ardabil 16
Falkenstein 16
Hong Kong 16
Monmouth Junction 16
Munich 16
Changchun 15
Haikou 13
London 13
Auburn Hills 11
Bologna 11
Chía 11
Tokyo 11
Washington 11
Espoo 10
Fuzhou 9
Milan 9
Pisa 9
Frankfurt am Main 8
Vienna 8
Moscow 7
Naples 7
Olbia 7
Porto Torres 7
Sydney 7
Taiyuan 7
Warsaw 7
Berlin 6
Carbonara Scrivia 6
Edinburgh 6
Madrid 6
Monfalcone 6
Napoli 6
Seattle 6
Sofia 6
Torino 6
Belgrade 5
Caserta 5
Clifton 5
Hanover 5
Hefei 5
Melbourne 5
Olomouc 5
Ottawa 5
St Petersburg 5
Alghero 4
Campobasso 4
Cedar Knolls 4
Totale 10.454
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Nome #
Dairy goats feeding and nutrition 619
CAPRISOFT, un software di programmazione per le aziende caprine 111
Razi-O: costruzione e validazione di un software per l’alimentazione degli ovini da latte 106
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 90
Current production trends, farm structures, and economics of the dairy sheep and goat sectors 89
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep 83
Effetto dell'impiego della flavomicina sulla produzione di latte in pecore Sarde 82
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 79
Alimentazione degli ovini da latte: il razionamento 77
Effetto dell'impiego della flavomicina sul contenutoin cellule somatiche nel latte ovino 76
A bootstrap approach to estimate reference intervals of biochemical variables in sheep using reduced sample sizes 75
L’allevamento della specie asinina (Equus asinus L.) in aree forestali degradate 74
Cheese in the centenarians’ diet: a source of nutraceuticals. 74
Estimating clinical chemistry reference values based on an existing data set of unselected animals 72
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 72
Effects of nutrition on main components of sheep milk 70
Thyroid hormones and blood metabolites of dairy goats supplemented with dietary Iodine 70
Analysis of environmental effects on test day milk yields of Sarda dairy ewes 69
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 69
Execretion of Aflatoxin M1 in milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1 68
Modello aziendale per l’allevamento della capra 67
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 67
La destagionalizzazione della produzione del latte negli ovini allevati in aree mediterranee: ipotesi di applicazione in Sardegna 67
(1995) - PROBLEMI APERTI NELLA MODELLIZZAZIONE MATEMATICA DELLA CURVA DI LATTAZIONE DELLA PECORA DA LATTE. 66
A bootstrap method for the estimation of reference intervals of biochemical parameters 66
Effect of the feeding method of a complete pelleted feed (unipellet) as supplement of grazing in dairy ewes 66
The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats 66
A non linear modification of Wood's equation fitted to lactation curves of Sardinian dairy ewes 65
LA PRODUZIONE CONTINUA DI LATTE IN AMBIENTE MEDITERRANEO.1. PROVA PRELIMINARE DI ALIMENTAZIONE DI PECORE IN LATTAZIONE DURANTE IL PERIODO ESTIVO IN ZONE ASCIUTTE. 65
LA RAZZA BOVINA BRUNO - SARDA 65
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 65
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 64
EFFECT OF COOCKING ON THE FATTY ACID COMPOSITION AND LIPID OXYDATION OF SARDA SUCKLING LAMBS FROM DIFFERENT REARING SYSTEMS 64
Myrtus communis liquor byproduct as a source of bioactive compounds 64
Feeding strategies to design the fatty acid profile of sheep milk and cheese 63
SOSTENIBILITÀ AMBIENTALE DEGLI ALLEVAMENTI ANIMALI. 63
Use of a glucomannan polymer to reduce the effects of mycotoxin-contaminated diets in finishing pigs 63
Determinazione e stima del valore energetico di latte di pecore di razza Sarda 63
Infusion of casein hydrolizates into the mammary gland simulates the omission of one daily milking in goats 63
Water footprint in Italian livestock: a preliminary estimation 63
Determinazione e stima del valore energetico di latte di capre di razza Sarda 63
Il problema del pagamento del latte ovino secondo qualità 63
THE QUALITY OF SHEEP MILK: A REVIEW 62
Bio-economic value of extended lactations in Italian Holstein farms 62
Agro-pastoral activities and land degradation in Mediterranean areas: case study of Sardinia 62
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 62
L'INFLUENZA DELLA TECNICA DI ALIMENTAZIONE PER GRUPPI SULLA QUALITÀ DEL LATTE NEGLI OVINI 61
Bio-economic model for lactation length simulations in dairy cows 61
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability 59
Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls 59
SENSIBILITÀ DEI VALORI ECONOMICI DEI CARATTERI PRODUTTIVI NEGLI OVINI DA LATTE 58
Influenza della concentrazione proteica della razione sulla produzione quanti-qualitativa di latte in pecore di razza Sarda 58
Alimentazione bilanciata per avere più latte 58
A BICOMPARTIMENTAL MODEL FOR THE LACTATION CURVE OF DAIRY SARDA EWES. 58
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs 58
Some bibliometric indexes for members of the Scientifc Association of Animal Production (ASPA) 58
Effect of β -lactoglobulin genotypes and parity on milk production and goagulation properties in Sarda ewes 57
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 57
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 57
In vitro anthelmintic activity of active compounds of the fringed rue Ruta chalepensis against dairy ewe gastrointestinal nematodes 57
Empirical and mechanistic mathematical models of temporal evolution of milk production in ruminants. 57
Non-nutritional factors affecting lactation persistency in dairy ewes: a review 57
simulazioni analogiche con il software Stella 57
Relation between birth weight of lambs and milk production in ewes 56
THE SHAPE OF SARDA EWE LACTATION CURVE ANALYSED BY A COMPARTIMENTAL MODEL 56
Influenza del fotoperiodo e dell’intermungitura sulla produzione di latte in pecore Sarde 56
Effecs of partial suckling technique on growth and behaviour of Sarda replacement ewe lambs. 56
etic@scienza.edu. Breviario di etica per scienziati in formazione 56
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 56
L'IMPIEGO DI ALCUNE SEMPLICI RELAZIONI MATEMATICHE NELLA PROGRAMMAZIONE E NELLA GESTIONE DELL'ALLEVAMENTO OVINO DA LATTE 56
An update on the safety of foods of animal origin and feeds 56
ANALYSIS OF PROBABILITY DISTRIBUTIONS OF SOME SERUM AND HAEMATOLOGICAL VARIABLES. 56
Influence of short-term feed restriction on milk production traits of Sarda dairy ewes 55
Evoluzione temporale dei caratteri della produzione del latte in pecore di razza Sarda con differente genotipo al locus della beta-Lattoglobulina 55
Investigation on milk yield and composition of Sarda donkeys 55
Factors of welfare reduction in sheep and goats 55
COME RIDURRE L’IMPRONTA ZOOTECNICA DEGLI ALLEVAMENTI. 55
Empirical and mechanicistic Mathemetical models of temporal evolution of milk production in ruminants 55
La curva di lattazione di pecore di razza Sarda adattata ad una funzione del tipo gamma 55
Field studies: Astimini Fiume Santo, Sardinia, Italy 55
SFAMARE UN MONDO DI 9 MILIARDI DI PERSONE: LE SFIDE PER UNA ZOOTECNIA SOSTENIBILE. 54
USING PROFIT EQUATIONS TO DERIVE ECONOMIC VALUES FOR MILK PRODUCTION TRAITS AND FEED INTAKE IN SARDA SHEEP 54
VALUTAZIONE DI ALCUNI ASPETTI ECONOMICI LEGATI ALLA CURVA DI LATTAZIONE. 54
Quantity and quality aspects of goat production in Italy 54
Small ruminant greenhouse gas emissions, with broaden focus on Italian sheep and goats 54
INFLUENZA DELL’ALIMENTAZIONE SUL MIGLIORAMENTO DELLE CARATTERISTICHE NUTRACEUTICHE DEI PRODOTTI OVINI (LATTE, CARNE) 54
Changes in metabolic and endocrine parameters during feed restriction in dairy ewes with different BCS 54
Effects of short term feed restriction on milk yield and composition, and hormone and metabolite profiles in mid-lactation Sarda dairy sheep with different body condition score 54
Genome-wide variability and selection signatures in Italian island cattle breeds 54
L'impiego di un taglio campione per la valutazione della composizione della carcassa nella specie asinina 54
Analysis of probability distribution of some serum and haematological variables of dairy sheep 54
LACTATION CURVES OF VALLE DEL BELICE DAIRY EWES FOR YIELDS OF MILK, FAT AND PROTEIN ESTIMATED WITH TEST DAY MODELS 54
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 54
Prove di impiego di un alimento liquido, a base di melasso di canna e di concentrato proteico da melasso di bietola, in pecore da latte 54
SMALL RUMINANT GREENHOUSE GAS EMISSIONS, WHIT BROADEN FOCUS ON ITALIAN SHEEP AND GOATS 54
Effect of diet linseed supplementation in ewes during gestation and lactation on fatty acid profile of suckling lamb meat 54
Changes in metabolic and endocrine measurements during feed restriction in dairy ewes with different BCS 54
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk 53
TIME SERIES AUTOREGRESSIVE INTEGRATED MOVING AVERAGE MODELLING OF TEST DAY MILK YIELDS OF DAIRY EWES 53
L’allevamento e la produzione di latte ovino in Italia 53
Totale 6.802
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Categoria #
all - tutte 90.895
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 90.895
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.729 0 0 0 0 0 303 578 25 353 93 364 13
2020/20212.687 343 11 440 11 340 107 343 26 407 415 197 47
2021/20221.751 236 5 9 18 29 26 107 117 150 126 208 720
2022/20234.126 407 189 120 701 422 734 16 499 704 34 186 114
2023/20241.533 215 111 48 61 339 160 81 121 27 68 112 190
2024/20252.039 103 195 744 287 435 275 0 0 0 0 0 0
Totale 17.567