IRIS
PULINA, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 18.817
AS - Asia 11.023
EU - Europa 6.733
SA - Sud America 6.692
AF - Africa 375
Continente sconosciuto - Info sul continente non disponibili 40
OC - Oceania 30
Totale 43.710
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Nazione #
US - Stati Uniti d'America 18.434
BR - Brasile 5.471
SG - Singapore 4.443
CN - Cina 3.381
UA - Ucraina 2.129
IT - Italia 1.212
HK - Hong Kong 1.013
DE - Germania 882
VN - Vietnam 767
CO - Colombia 673
SE - Svezia 573
FR - Francia 508
FI - Finlandia 416
GB - Regno Unito 345
AR - Argentina 223
TR - Turchia 188
RU - Federazione Russa 164
IN - India 162
CA - Canada 151
BD - Bangladesh 146
IQ - Iraq 138
MX - Messico 132
ZA - Sudafrica 111
EC - Ecuador 100
UZ - Uzbekistan 99
VE - Venezuela 80
ES - Italia 73
KR - Corea 73
JP - Giappone 72
PK - Pakistan 69
MA - Marocco 68
NL - Olanda 66
PL - Polonia 64
ID - Indonesia 63
BE - Belgio 53
JO - Giordania 42
TN - Tunisia 42
KE - Kenya 41
PY - Paraguay 40
AZ - Azerbaigian 35
CL - Cile 33
EG - Egitto 32
CZ - Repubblica Ceca 31
AE - Emirati Arabi Uniti 30
IR - Iran 30
UY - Uruguay 29
AT - Austria 28
KZ - Kazakistan 28
DZ - Algeria 27
EU - Europa 27
NP - Nepal 26
AU - Australia 25
PH - Filippine 25
LT - Lituania 24
PE - Perù 23
JM - Giamaica 22
RO - Romania 22
AL - Albania 21
OM - Oman 21
RS - Serbia 20
SA - Arabia Saudita 18
HN - Honduras 17
IL - Israele 17
PS - Palestinian Territory 17
KG - Kirghizistan 16
PT - Portogallo 16
BO - Bolivia 15
DO - Repubblica Dominicana 15
LB - Libano 15
GE - Georgia 12
BG - Bulgaria 11
BH - Bahrain 11
IE - Irlanda 11
MD - Moldavia 11
NI - Nicaragua 10
BN - Brunei Darussalam 9
SN - Senegal 9
XK - ???statistics.table.value.countryCode.XK??? 9
PA - Panama 8
SY - Repubblica araba siriana 8
TH - Thailandia 8
CI - Costa d'Avorio 7
CR - Costa Rica 7
GA - Gabon 7
AM - Armenia 6
AO - Angola 6
BA - Bosnia-Erzegovina 6
GR - Grecia 6
KW - Kuwait 6
MK - Macedonia 6
MN - Mongolia 6
NG - Nigeria 6
SK - Slovacchia (Repubblica Slovacca) 6
GY - Guiana 5
IS - Islanda 5
MY - Malesia 5
QA - Qatar 5
TT - Trinidad e Tobago 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BB - Barbados 4
Totale 43.637
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Città #
Dallas 6.644
Singapore 2.321
Chandler 2.205
San Jose 1.399
Jacksonville 1.269
Hong Kong 997
Ashburn 782
Princeton 756
Beijing 596
Nanjing 553
São Paulo 399
New York 391
Lauterbourg 348
Dearborn 339
Wilmington 290
Bogotá 283
Pasto 266
Ho Chi Minh City 246
Sassari 246
Nanchang 229
Shanghai 229
Los Angeles 221
Hanoi 193
Boardman 176
Santa Clara 170
Belo Horizonte 166
Ann Arbor 149
Shenyang 144
Rio de Janeiro 136
Tianjin 131
Hebei 123
Woodbridge 120
Brasília 113
Changsha 104
Jiaxing 89
Porto Alegre 85
Tashkent 85
Curitiba 81
Andover 80
Rome 78
Buffalo 72
Seoul 70
Tokyo 67
Helsinki 65
Baghdad 64
Orem 62
San Francisco 60
Warsaw 59
Jinan 58
Council Bluffs 56
Johannesburg 56
Campinas 55
Salvador 54
Norwalk 53
Frankfurt am Main 52
Brussels 51
Cagliari 51
Toronto 49
Goiânia 48
Munich 48
Montreal 47
Izmir 46
Da Nang 45
Hangzhou 44
Kunming 44
Brooklyn 43
Denver 43
Ningbo 43
Stockholm 43
Zhengzhou 43
Recife 42
Manchester 41
Túquerres 41
Chennai 40
Haiphong 40
London 40
Sorocaba 39
São José dos Campos 39
Amman 38
Guarulhos 36
Mountain View 36
Nairobi 36
Poplar 36
Quito 36
Ankara 35
Campo Grande 35
Guangzhou 35
Guayaquil 35
Contagem 34
Ribeirão Preto 34
Baku 33
Fortaleza 33
Pelotas 33
San Mateo 33
Santo André 33
Dhaka 31
Florence 31
Manaus 31
Boston 30
Columbus 30
Totale 25.889
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Nome #
Dairy goats feeding and nutrition 699
Ethics in meat production 646
Opinion Paper: The Sound Use of Experimental Hypotheses in Animal Science 534
CO2 removal to reach net zero warming of global methane and nitrous oxide emissions of livestock: Comparison of two metrics under different 2050 FAO scenarios 510
Alimentazione degli ovini da latte: il razionamento 270
A bootstrap approach to estimate reference intervals of biochemical variables in sheep using reduced sample sizes 223
CAPRISOFT, un software di programmazione per le aziende caprine 211
Effect of grape pomace supplementation in mid-lactation dairy ewes on production and quality of milk and methane emissions 204
A bootstrap method for the estimation of reference intervals of biochemical parameters 202
A BICOMPARTIMENTAL MODEL FOR THE LACTATION CURVE OF DAIRY SARDA EWES. 195
Effects of nutrition on main components of sheep milk 194
Alimentazione bilanciata per avere più latte 189
Cheese in the centenarians’ diet: a source of nutraceuticals. 189
Agroindustrial by-products from tomato, grape and myrtle given at low dosage to lactating dairy ewes: effects on rumen parameters and microbiota 188
Agripastoral activities and land degradation in Mediterranean areas: the case study of Sardinia 186
Changes in metabolic and endocrine measurements during feed restriction in dairy ewes with different BCS 179
Agro-pastoral activities and land degradation in Mediterranean areas: case study of Sardinia 174
Razi-O: costruzione e validazione di un software per l’alimentazione degli ovini da latte 174
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry 173
Adattamento di curve della degradabilità ruminale di alimenti ad un modello matematico non-lineare 171
ANALYSIS OF PROBABILITY DISTRIBUTIONS OF SOME SERUM AND HAEMATOLOGICAL VARIABLES. 171
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 170
(1995) - PROBLEMI APERTI NELLA MODELLIZZAZIONE MATEMATICA DELLA CURVA DI LATTAZIONE DELLA PECORA DA LATTE. 168
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 167
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 166
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 161
A Preliminary Study on the Interplay between the Serum Levels of Neurotransmitters and Thyroid Hormones for the Evaluation of the Behavioral Phenotype of Dogs 159
Aspetti metodologici dell’analisi del rischio in epidemiologia veterinaria 157
A non linear modification of Wood's equation fitted to lactation curves of Sardinian dairy ewes 155
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 155
Current production trends, farm structures, and economics of the dairy sheep and goat sectors 152
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 150
Feeding strategies to design the fatty acid profile of sheep milk and cheese 150
Estimating clinical chemistry reference values based on an existing data set of unselected animals 149
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 149
A preliminary study on a new approach to estimate water resource allocation: the net water footprint applied to animal products 148
Changes in metabolic and endocrine parameters during feed restriction in dairy ewes with different BCS 147
Alimenti di Origine Animale e Salute Umana 146
ALIMENTI DI ORIGINE ANIMALE PER UN MONDO SEMPRE PIU’ POPOLATO: LE SFIDE PER UNA ZOOTECNIA SOSTENIBILE 145
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep 143
LA RAZZA BOVINA BRUNO - SARDA 141
Execretion of Aflatoxin M1 in milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1 140
Effetto dell'impiego della flavomicina sul contenutoin cellule somatiche nel latte ovino 139
Base genetica della prolificità e della stagionalità dei cicli riproduttivi nella specie ovina 139
Genome-wide variability and selection signatures in Italian island cattle breeds 139
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 138
A meta-analysis on use of agro-industrial by-products rich in polyphenols in dairy small ruminant nutrition 137
Myrtus communis liquor byproduct as a source of bioactive compounds 137
Bio-economic model for lactation length simulations in dairy cows 135
Analysis of probability distribution of some serum and haematological variables of dairy sheep 134
Cocoa husks fed to lactating dairy ewes affect milk fatty acid profile and oxidative status of blood and milk 133
Assessing and optimizing the performance of a mechanistic mathematical model of the sheep mammary gland 133
LA PRODUZIONE CONTINUA DI LATTE IN AMBIENTE MEDITERRANEO.1. PROVA PRELIMINARE DI ALIMENTAZIONE DI PECORE IN LATTAZIONE DURANTE IL PERIODO ESTIVO IN ZONE ASCIUTTE. 132
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues 131
Alfalfa hay digestibility in Sardinian does 131
Determinazione e stima del valore energetico di latte di capre di razza Sarda 131
AN INDEX OF LACTATION PERSISTENCY BASED ON MULTIVARIATE FACTOR ANALYSIS 131
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep 130
SOSTENIBILITÀ AMBIENTALE DEGLI ALLEVAMENTI ANIMALI. 130
Use of discriminant statistical procedures for an early detection of persistent lactations in dairy cows 130
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 129
A spreadsheet model for the assessment of sustainable stocking rate in semiarid and subhumid regions of Southern Africa 129
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 129
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 129
L'IMPIEGO DI ALCUNE SEMPLICI RELAZIONI MATEMATICHE NELLA PROGRAMMAZIONE E NELLA GESTIONE DELL'ALLEVAMENTO OVINO DA LATTE 127
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions 127
Attività agropastorali e degrado ambientale nel bacino del Mediterraneo. Genio Rurale, 6:48-53. 126
ITALIAN ANIMAL FOOTPRINT: L’IMPATTO ECOLOGICO DELLE ATTIVITA’ ZOOTECNICHE ITALIANE. 126
In vitro anthelmintic activity of active compounds of the fringed rue Ruta chalepensis against dairy ewe gastrointestinal nematodes 126
Effect of the feeding method of a complete pelleted feed (unipellet) as supplement of grazing in dairy ewes 126
Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb 125
Comparative analysis of production performance, carcase traits, and meat quality in yearling beef of Limousine, Sardo-Bruna, and their crosses 125
Determinazione e stima del valore energetico di latte di pecore di razza Sarda 125
An ultrasound tecnique for measuring mammary cistern size of dairy ewes 125
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes 124
Analysis of environmental effects on test day milk yields of Sarda dairy ewes 124
Infusion of casein hydrolizates into the mammary gland simulates the omission of one daily milking in goats 123
An update on the safety of foods of animal origin and feeds 123
Effect of dietary oil supplementation of fatty acid profile of backfat and intramuscular fat in finishing pigs 122
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 122
L’allevamento della specie asinina (Equus asinus L.) in aree forestali degradate 122
Post-shearing management and milk production and quality in Sarda ewes 122
Farm animal welfare: A survey of the opinion of farmers and consumers in Sardinia 121
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 120
L’allevamento e la produzione di latte ovino in Italia 120
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability 120
Water footprint of animal products 118
Influenza della concentrazione proteica della razione sulla produzione quanti-qualitativa di latte in pecore di razza Sarda 117
TIME SERIES AUTOREGRESSIVE INTEGRATED MOVING AVERAGE MODELLING OF TEST DAY MILK YIELDS OF DAIRY EWES 117
Effetto dell'impiego della flavomicina sulla produzione di latte in pecore Sarde 117
Effecs of partial suckling technique on growth and behaviour of Sarda replacement ewe lambs. 116
La Razza bovina modicana della Sardegna: 2. le caratteristiche dell'allevamento 116
Il benessere degli ovini e dei caprini: una speciale attenzione da parte della Regione Sardegna 116
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time 116
Partial grazing of natural pasture reduces the cost of feeding supplementation and improves features of meat from bulls 116
La matematica nell'ovile. L'impiego di alcune semplici relazioni matematiche nella programmazione e nella gestione dell'allevamento ovino da latte 115
Il modello BOVISOFT PLUS: programma per il calcolo del carico sostenibile di bovini in ambiente mediterraneo 115
Thyroid hormones and blood metabolites of dairy goats supplemented with dietary Iodine 115
La produzione del latte 115
NUTRITION AND QUALITY OF GOAT MILK 114
Totale 16.170
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Categoria #
all - tutte 171.064
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 171.064
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202147 0 0 0 0 0 0 0 0 0 0 0 47
2021/20221.751 236 5 9 18 29 26 107 117 150 126 208 720
2022/20234.126 407 189 120 701 422 734 16 499 704 34 186 114
2023/20241.533 215 111 48 61 339 160 81 121 27 68 112 190
2024/202511.621 103 195 744 287 435 357 766 2.228 4.079 1.567 568 292
2025/202616.808 658 3.827 3.625 2.119 1.255 933 2.127 531 654 627 383 69
Totale 43.957