IRIS
PULINA, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 22.905
AS - Asia 11.146
EU - Europa 7.694
SA - Sud America 6.731
AF - Africa 393
Continente sconosciuto - Info sul continente non disponibili 301
OC - Oceania 31
Totale 49.201
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Nazione #
US - Stati Uniti d'America 22.333
BR - Brasile 5.481
SG - Singapore 4.470
CN - Cina 3.427
UA - Ucraina 2.129
IT - Italia 2.067
HK - Hong Kong 1.029
DE - Germania 888
VN - Vietnam 772
CO - Colombia 685
SE - Svezia 573
FR - Francia 518
FI - Finlandia 416
GB - Regno Unito 362
AR - Argentina 227
CA - Canada 213
TR - Turchia 188
RU - Federazione Russa 167
IN - India 165
BD - Bangladesh 163
MX - Messico 139
IQ - Iraq 138
ZA - Sudafrica 111
EC - Ecuador 104
UZ - Uzbekistan 99
VE - Venezuela 86
ES - Italia 82
KR - Corea 73
NL - Olanda 73
JP - Giappone 72
PK - Pakistan 69
MA - Marocco 68
PL - Polonia 66
ID - Indonesia 65
BE - Belgio 53
TN - Tunisia 44
LT - Lituania 43
JO - Giordania 42
KE - Kenya 41
PY - Paraguay 40
DZ - Algeria 38
AZ - Azerbaigian 35
CL - Cile 33
EG - Egitto 32
CZ - Repubblica Ceca 31
HN - Honduras 31
IR - Iran 31
AE - Emirati Arabi Uniti 30
JM - Giamaica 30
RO - Romania 30
KZ - Kazakistan 29
UY - Uruguay 29
AT - Austria 28
EU - Europa 27
AU - Australia 26
GT - Guatemala 26
NP - Nepal 26
PH - Filippine 25
AL - Albania 24
PE - Perù 24
OM - Oman 21
PR - Porto Rico 20
RS - Serbia 20
TT - Trinidad e Tobago 20
NI - Nicaragua 19
SA - Arabia Saudita 19
PT - Portogallo 18
BO - Bolivia 17
CR - Costa Rica 17
IL - Israele 17
PS - Palestinian Territory 17
IE - Irlanda 16
KG - Kirghizistan 16
DO - Repubblica Dominicana 15
LB - Libano 15
CW - ???statistics.table.value.countryCode.CW??? 14
BG - Bulgaria 13
GE - Georgia 12
GP - Guadalupe 12
BH - Bahrain 11
MD - Moldavia 11
SV - El Salvador 11
TH - Thailandia 10
BN - Brunei Darussalam 9
CH - Svizzera 9
PA - Panama 9
SN - Senegal 9
XK - ???statistics.table.value.countryCode.XK??? 9
DK - Danimarca 8
SY - Repubblica araba siriana 8
CI - Costa d'Avorio 7
GA - Gabon 7
AM - Armenia 6
AO - Angola 6
BA - Bosnia-Erzegovina 6
BB - Barbados 6
GR - Grecia 6
KW - Kuwait 6
MK - Macedonia 6
MN - Mongolia 6
Totale 48.850
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Città #
Dallas 6.659
Singapore 2.333
Chandler 2.206
San Jose 1.629
Ashburn 1.286
Jacksonville 1.274
Hong Kong 1.012
Council Bluffs 836
Princeton 758
Beijing 628
Santa Clara 620
Nanjing 553
Columbus 440
New York 403
São Paulo 400
Lauterbourg 348
Dearborn 340
Wilmington 291
Bogotá 285
Milan 268
Pasto 267
Ho Chi Minh City 248
Sassari 248
Los Angeles 238
Shanghai 233
Nanchang 229
Hanoi 193
Boardman 177
Belo Horizonte 166
Rome 153
Ann Arbor 149
Shenyang 144
Rio de Janeiro 136
Tianjin 131
Hebei 123
Woodbridge 120
Brasília 115
Changsha 104
Jiaxing 89
Miano 86
Porto Alegre 85
Tashkent 85
Curitiba 81
Andover 80
Buffalo 73
Seoul 70
Tokyo 67
Helsinki 65
Baghdad 64
Orem 62
San Francisco 60
Warsaw 59
Cagliari 58
Jinan 58
Johannesburg 56
Montreal 56
Brooklyn 55
Campinas 55
Florence 54
Frankfurt am Main 54
Norwalk 54
Salvador 54
Toronto 53
Atlanta 52
Brussels 51
Goiânia 48
Munich 48
Phoenix 48
Izmir 46
Da Nang 45
Denver 44
Hangzhou 44
Kunming 44
Ningbo 43
Stockholm 43
Zhengzhou 43
Manchester 42
Recife 42
London 41
Túquerres 41
Chennai 40
Haiphong 40
Chicago 39
Sorocaba 39
São José dos Campos 39
Amman 38
Guayaquil 37
Naples 37
Quito 37
Guarulhos 36
Mountain View 36
Nairobi 36
Poplar 36
Ankara 35
Campo Grande 35
Guangzhou 35
Contagem 34
Ribeirão Preto 34
San Mateo 34
Baku 33
Totale 28.871
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Nome #
Dairy goats feeding and nutrition 715
Ethics in meat production 673
CO2 removal to reach net zero warming of global methane and nitrous oxide emissions of livestock: Comparison of two metrics under different 2050 FAO scenarios 616
Opinion Paper: The Sound Use of Experimental Hypotheses in Animal Science 555
Alimentazione degli ovini da latte: il razionamento 293
A bootstrap approach to estimate reference intervals of biochemical variables in sheep using reduced sample sizes 240
Effect of grape pomace supplementation in mid-lactation dairy ewes on production and quality of milk and methane emissions 228
CAPRISOFT, un software di programmazione per le aziende caprine 228
A bootstrap method for the estimation of reference intervals of biochemical parameters 211
Effects of nutrition on main components of sheep milk 211
Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs 209
A BICOMPARTIMENTAL MODEL FOR THE LACTATION CURVE OF DAIRY SARDA EWES. 208
Agroindustrial by-products from tomato, grape and myrtle given at low dosage to lactating dairy ewes: effects on rumen parameters and microbiota 208
Cheese in the centenarians’ diet: a source of nutraceuticals. 206
Alimentazione bilanciata per avere più latte 204
Agripastoral activities and land degradation in Mediterranean areas: the case study of Sardinia 202
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 191
Changes in metabolic and endocrine measurements during feed restriction in dairy ewes with different BCS 191
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry 189
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 186
Razi-O: costruzione e validazione di un software per l’alimentazione degli ovini da latte 186
Agro-pastoral activities and land degradation in Mediterranean areas: case study of Sardinia 185
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 182
Adattamento di curve della degradabilità ruminale di alimenti ad un modello matematico non-lineare 181
ANALYSIS OF PROBABILITY DISTRIBUTIONS OF SOME SERUM AND HAEMATOLOGICAL VARIABLES. 181
(1995) - PROBLEMI APERTI NELLA MODELLIZZAZIONE MATEMATICA DELLA CURVA DI LATTAZIONE DELLA PECORA DA LATTE. 180
A Preliminary Study on the Interplay between the Serum Levels of Neurotransmitters and Thyroid Hormones for the Evaluation of the Behavioral Phenotype of Dogs 175
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 175
A non linear modification of Wood's equation fitted to lactation curves of Sardinian dairy ewes 174
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 172
Aspetti metodologici dell’analisi del rischio in epidemiologia veterinaria 171
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 171
Current production trends, farm structures, and economics of the dairy sheep and goat sectors 167
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 166
Feeding strategies to design the fatty acid profile of sheep milk and cheese 166
LA RAZZA BOVINA BRUNO - SARDA 163
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep 163
Estimating clinical chemistry reference values based on an existing data set of unselected animals 162
Alimenti di Origine Animale e Salute Umana 162
ALIMENTI DI ORIGINE ANIMALE PER UN MONDO SEMPRE PIU’ POPOLATO: LE SFIDE PER UNA ZOOTECNIA SOSTENIBILE 161
Assessing and optimizing the performance of a mechanistic mathematical model of the sheep mammary gland 160
A preliminary study on a new approach to estimate water resource allocation: the net water footprint applied to animal products 158
A meta-analysis on use of agro-industrial by-products rich in polyphenols in dairy small ruminant nutrition 156
Comparative analysis of production performance, carcase traits, and meat quality in yearling beef of Limousine, Sardo-Bruna, and their crosses 156
Changes in metabolic and endocrine parameters during feed restriction in dairy ewes with different BCS 155
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 155
Execretion of Aflatoxin M1 in milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1 155
Myrtus communis liquor byproduct as a source of bioactive compounds 154
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 153
A spreadsheet model for the assessment of sustainable stocking rate in semiarid and subhumid regions of Southern Africa 153
Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb 152
Genome-wide variability and selection signatures in Italian island cattle breeds 152
Effetto dell'impiego della flavomicina sul contenutoin cellule somatiche nel latte ovino 150
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep 148
Base genetica della prolificità e della stagionalità dei cicli riproduttivi nella specie ovina 147
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues 146
Cocoa husks fed to lactating dairy ewes affect milk fatty acid profile and oxidative status of blood and milk 145
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 145
Bio-economic model for lactation length simulations in dairy cows 144
L’evoluzione del contenuto in cellule somatiche del latte ovino analizzata come un processo di Markov 144
Use of discriminant statistical procedures for an early detection of persistent lactations in dairy cows 143
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes 142
Analysis of probability distribution of some serum and haematological variables of dairy sheep 142
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 142
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions 142
LA PRODUZIONE CONTINUA DI LATTE IN AMBIENTE MEDITERRANEO.1. PROVA PRELIMINARE DI ALIMENTAZIONE DI PECORE IN LATTAZIONE DURANTE IL PERIODO ESTIVO IN ZONE ASCIUTTE. 141
Determinazione e stima del valore energetico di latte di capre di razza Sarda 141
Alfalfa hay digestibility in Sardinian does 140
An update on the safety of foods of animal origin and feeds 140
AN INDEX OF LACTATION PERSISTENCY BASED ON MULTIVARIATE FACTOR ANALYSIS 140
Attività agropastorali e degrado ambientale nel bacino del Mediterraneo. Genio Rurale, 6:48-53. 139
SOSTENIBILITÀ AMBIENTALE DEGLI ALLEVAMENTI ANIMALI. 139
ITALIAN ANIMAL FOOTPRINT: L’IMPATTO ECOLOGICO DELLE ATTIVITA’ ZOOTECNICHE ITALIANE. 137
Effect of the feeding method of a complete pelleted feed (unipellet) as supplement of grazing in dairy ewes 136
L'IMPIEGO DI ALCUNE SEMPLICI RELAZIONI MATEMATICHE NELLA PROGRAMMAZIONE E NELLA GESTIONE DELL'ALLEVAMENTO OVINO DA LATTE 136
An ultrasound tecnique for measuring mammary cistern size of dairy ewes 136
Analysis of environmental effects on test day milk yields of Sarda dairy ewes 135
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 135
Effect of dietary oil supplementation of fatty acid profile of backfat and intramuscular fat in finishing pigs 134
Determinazione e stima del valore energetico di latte di pecore di razza Sarda 134
Infusion of casein hydrolizates into the mammary gland simulates the omission of one daily milking in goats 134
L’allevamento della specie asinina (Equus asinus L.) in aree forestali degradate 134
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 133
In vitro anthelmintic activity of active compounds of the fringed rue Ruta chalepensis against dairy ewe gastrointestinal nematodes 133
Use of partial least square regression method to estimate missing test day data in dairy cattle 133
Farm animal welfare: A survey of the opinion of farmers and consumers in Sardinia 133
TIME SERIES AUTOREGRESSIVE INTEGRATED MOVING AVERAGE MODELLING OF TEST DAY MILK YIELDS OF DAIRY EWES 132
L'impiego di un taglio campione per la valutazione della composizione della carcassa nella specie asinina 132
SMALL RUMINANT GREENHOUSE GAS EMISSIONS, WHIT BROADEN FOCUS ON ITALIAN SHEEP AND GOATS 132
Post-shearing management and milk production and quality in Sarda ewes 132
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production 131
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time 131
La matematica nell'ovile. L'impiego di alcune semplici relazioni matematiche nella programmazione e nella gestione dell'allevamento ovino da latte 130
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability 130
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs 130
Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile 130
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs 129
Nutritional strategies to improve lactation persistency in dairy ewes 129
La produzione del latte 129
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk 128
Totale 17.834
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Categoria #
all - tutte 192.744
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 192.744
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.501 0 0 0 18 29 26 107 117 150 126 208 720
2022/20234.126 407 189 120 701 422 734 16 499 704 34 186 114
2023/20241.533 215 111 48 61 339 160 81 121 27 68 112 190
2024/202511.621 103 195 744 287 435 357 766 2.228 4.079 1.567 568 292
2025/202616.889 658 3.827 3.625 2.119 1.255 933 2.127 531 654 627 383 150
2026/20275.163 486 1.158 1.469 2.050 0 0 0 0 0 0 0 0
Totale 49.201