IRIS
PULINA, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 20.123
AS - Asia 11.105
EU - Europa 6.895
SA - Sud America 6.715
AF - Africa 375
Continente sconosciuto - Info sul continente non disponibili 287
OC - Oceania 30
Totale 45.530
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Nazione #
US - Stati Uniti d'America 19.710
BR - Brasile 5.476
SG - Singapore 4.451
CN - Cina 3.420
UA - Ucraina 2.129
IT - Italia 1.339
HK - Hong Kong 1.023
DE - Germania 886
VN - Vietnam 772
CO - Colombia 683
SE - Svezia 573
FR - Francia 513
FI - Finlandia 416
GB - Regno Unito 345
AR - Argentina 224
TR - Turchia 188
RU - Federazione Russa 164
BD - Bangladesh 162
IN - India 162
CA - Canada 159
IQ - Iraq 138
MX - Messico 137
ZA - Sudafrica 111
EC - Ecuador 102
UZ - Uzbekistan 99
VE - Venezuela 85
ES - Italia 78
KR - Corea 73
JP - Giappone 72
NL - Olanda 71
PK - Pakistan 69
MA - Marocco 68
PL - Polonia 66
ID - Indonesia 64
BE - Belgio 53
JO - Giordania 42
TN - Tunisia 42
KE - Kenya 41
PY - Paraguay 40
AZ - Azerbaigian 35
CL - Cile 33
EG - Egitto 32
CZ - Repubblica Ceca 31
AE - Emirati Arabi Uniti 30
IR - Iran 30
UY - Uruguay 29
AT - Austria 28
KZ - Kazakistan 28
DZ - Algeria 27
EU - Europa 27
NP - Nepal 26
AU - Australia 25
PH - Filippine 25
JM - Giamaica 24
LT - Lituania 24
AL - Albania 23
PE - Perù 23
RO - Romania 22
OM - Oman 21
RS - Serbia 20
HN - Honduras 18
PT - Portogallo 18
SA - Arabia Saudita 18
IL - Israele 17
PS - Palestinian Territory 17
KG - Kirghizistan 16
BO - Bolivia 15
DO - Repubblica Dominicana 15
LB - Libano 15
BG - Bulgaria 13
GE - Georgia 12
IE - Irlanda 12
NI - Nicaragua 12
BH - Bahrain 11
MD - Moldavia 11
BN - Brunei Darussalam 9
CH - Svizzera 9
CR - Costa Rica 9
PA - Panama 9
SN - Senegal 9
TH - Thailandia 9
XK - ???statistics.table.value.countryCode.XK??? 9
SY - Repubblica araba siriana 8
CI - Costa d'Avorio 7
GA - Gabon 7
AM - Armenia 6
AO - Angola 6
BA - Bosnia-Erzegovina 6
GR - Grecia 6
GT - Guatemala 6
KW - Kuwait 6
MK - Macedonia 6
MN - Mongolia 6
MY - Malesia 6
NG - Nigeria 6
PR - Porto Rico 6
SK - Slovacchia (Repubblica Slovacca) 6
TT - Trinidad e Tobago 6
DK - Danimarca 5
GY - Guiana 5
Totale 45.202
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Città #
Dallas 6.647
Singapore 2.327
Chandler 2.205
San Jose 1.413
Jacksonville 1.270
Hong Kong 1.007
Ashburn 812
Princeton 756
Beijing 624
Nanjing 553
Council Bluffs 488
Columbus 438
São Paulo 400
New York 393
Lauterbourg 348
Dearborn 339
Wilmington 290
Bogotá 285
Pasto 267
Ho Chi Minh City 248
Sassari 246
Shanghai 233
Nanchang 229
Los Angeles 224
Santa Clara 217
Hanoi 193
Boardman 176
Belo Horizonte 166
Ann Arbor 149
Shenyang 144
Rio de Janeiro 136
Tianjin 131
Hebei 123
Woodbridge 120
Brasília 114
Changsha 104
Jiaxing 89
Porto Alegre 85
Rome 85
Tashkent 85
Curitiba 81
Andover 80
Buffalo 72
Seoul 70
Tokyo 67
Helsinki 65
Baghdad 64
Orem 62
San Francisco 60
Warsaw 59
Jinan 58
Johannesburg 56
Campinas 55
Frankfurt am Main 54
Salvador 54
Norwalk 53
Cagliari 52
Brussels 51
Milan 49
Toronto 49
Goiânia 48
Montreal 48
Munich 48
Izmir 46
Da Nang 45
Hangzhou 44
Kunming 44
Brooklyn 43
Denver 43
Ningbo 43
Stockholm 43
Zhengzhou 43
Recife 42
Manchester 41
Túquerres 41
Chennai 40
Haiphong 40
London 40
Sorocaba 39
São José dos Campos 39
Amman 38
Quito 37
Florence 36
Guarulhos 36
Mountain View 36
Nairobi 36
Poplar 36
Ankara 35
Campo Grande 35
Guangzhou 35
Guayaquil 35
Contagem 34
Ribeirão Preto 34
Baku 33
Fortaleza 33
Pelotas 33
San Mateo 33
Santo André 33
Dhaka 31
Manaus 31
Totale 26.920
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Nome #
Dairy goats feeding and nutrition 701
Ethics in meat production 656
CO2 removal to reach net zero warming of global methane and nitrous oxide emissions of livestock: Comparison of two metrics under different 2050 FAO scenarios 604
Opinion Paper: The Sound Use of Experimental Hypotheses in Animal Science 542
Alimentazione degli ovini da latte: il razionamento 281
A bootstrap approach to estimate reference intervals of biochemical variables in sheep using reduced sample sizes 226
CAPRISOFT, un software di programmazione per le aziende caprine 215
Effect of grape pomace supplementation in mid-lactation dairy ewes on production and quality of milk and methane emissions 211
A bootstrap method for the estimation of reference intervals of biochemical parameters 204
Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs 201
A BICOMPARTIMENTAL MODEL FOR THE LACTATION CURVE OF DAIRY SARDA EWES. 200
Effects of nutrition on main components of sheep milk 198
Agroindustrial by-products from tomato, grape and myrtle given at low dosage to lactating dairy ewes: effects on rumen parameters and microbiota 195
Alimentazione bilanciata per avere più latte 194
Cheese in the centenarians’ diet: a source of nutraceuticals. 194
Agripastoral activities and land degradation in Mediterranean areas: the case study of Sardinia 188
Changes in metabolic and endocrine measurements during feed restriction in dairy ewes with different BCS 182
Razi-O: costruzione e validazione di un software per l’alimentazione degli ovini da latte 181
Agro-pastoral activities and land degradation in Mediterranean areas: case study of Sardinia 177
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 175
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry 175
Adattamento di curve della degradabilità ruminale di alimenti ad un modello matematico non-lineare 174
ANALYSIS OF PROBABILITY DISTRIBUTIONS OF SOME SERUM AND HAEMATOLOGICAL VARIABLES. 174
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 172
(1995) - PROBLEMI APERTI NELLA MODELLIZZAZIONE MATEMATICA DELLA CURVA DI LATTAZIONE DELLA PECORA DA LATTE. 171
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 168
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 165
Aspetti metodologici dell’analisi del rischio in epidemiologia veterinaria 163
A Preliminary Study on the Interplay between the Serum Levels of Neurotransmitters and Thyroid Hormones for the Evaluation of the Behavioral Phenotype of Dogs 162
A non linear modification of Wood's equation fitted to lactation curves of Sardinian dairy ewes 160
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 159
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 157
Alimenti di Origine Animale e Salute Umana 154
Current production trends, farm structures, and economics of the dairy sheep and goat sectors 154
Feeding strategies to design the fatty acid profile of sheep milk and cheese 153
ALIMENTI DI ORIGINE ANIMALE PER UN MONDO SEMPRE PIU’ POPOLATO: LE SFIDE PER UNA ZOOTECNIA SOSTENIBILE 153
Estimating clinical chemistry reference values based on an existing data set of unselected animals 151
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 151
A preliminary study on a new approach to estimate water resource allocation: the net water footprint applied to animal products 151
Changes in metabolic and endocrine parameters during feed restriction in dairy ewes with different BCS 149
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep 149
LA RAZZA BOVINA BRUNO - SARDA 147
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 145
Execretion of Aflatoxin M1 in milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1 144
A meta-analysis on use of agro-industrial by-products rich in polyphenols in dairy small ruminant nutrition 143
Myrtus communis liquor byproduct as a source of bioactive compounds 142
Effetto dell'impiego della flavomicina sul contenutoin cellule somatiche nel latte ovino 141
Base genetica della prolificità e della stagionalità dei cicli riproduttivi nella specie ovina 141
Assessing and optimizing the performance of a mechanistic mathematical model of the sheep mammary gland 141
Genome-wide variability and selection signatures in Italian island cattle breeds 141
Bio-economic model for lactation length simulations in dairy cows 138
A spreadsheet model for the assessment of sustainable stocking rate in semiarid and subhumid regions of Southern Africa 136
Analysis of probability distribution of some serum and haematological variables of dairy sheep 136
Cocoa husks fed to lactating dairy ewes affect milk fatty acid profile and oxidative status of blood and milk 135
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep 134
SOSTENIBILITÀ AMBIENTALE DEGLI ALLEVAMENTI ANIMALI. 134
LA PRODUZIONE CONTINUA DI LATTE IN AMBIENTE MEDITERRANEO.1. PROVA PRELIMINARE DI ALIMENTAZIONE DI PECORE IN LATTAZIONE DURANTE IL PERIODO ESTIVO IN ZONE ASCIUTTE. 134
Determinazione e stima del valore energetico di latte di capre di razza Sarda 134
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 134
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues 133
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 133
Alfalfa hay digestibility in Sardinian does 133
AN INDEX OF LACTATION PERSISTENCY BASED ON MULTIVARIATE FACTOR ANALYSIS 133
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions 133
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 132
Use of discriminant statistical procedures for an early detection of persistent lactations in dairy cows 132
Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb 131
Comparative analysis of production performance, carcase traits, and meat quality in yearling beef of Limousine, Sardo-Bruna, and their crosses 130
Attività agropastorali e degrado ambientale nel bacino del Mediterraneo. Genio Rurale, 6:48-53. 130
L'IMPIEGO DI ALCUNE SEMPLICI RELAZIONI MATEMATICHE NELLA PROGRAMMAZIONE E NELLA GESTIONE DELL'ALLEVAMENTO OVINO DA LATTE 130
ITALIAN ANIMAL FOOTPRINT: L’IMPATTO ECOLOGICO DELLE ATTIVITA’ ZOOTECNICHE ITALIANE. 129
Effect of the feeding method of a complete pelleted feed (unipellet) as supplement of grazing in dairy ewes 129
An ultrasound tecnique for measuring mammary cistern size of dairy ewes 129
L’allevamento della specie asinina (Equus asinus L.) in aree forestali degradate 129
Determinazione e stima del valore energetico di latte di pecore di razza Sarda 128
In vitro anthelmintic activity of active compounds of the fringed rue Ruta chalepensis against dairy ewe gastrointestinal nematodes 128
An update on the safety of foods of animal origin and feeds 128
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes 127
Analysis of environmental effects on test day milk yields of Sarda dairy ewes 127
Infusion of casein hydrolizates into the mammary gland simulates the omission of one daily milking in goats 126
Effect of dietary oil supplementation of fatty acid profile of backfat and intramuscular fat in finishing pigs 124
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 124
Post-shearing management and milk production and quality in Sarda ewes 124
TIME SERIES AUTOREGRESSIVE INTEGRATED MOVING AVERAGE MODELLING OF TEST DAY MILK YIELDS OF DAIRY EWES 123
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability 123
Farm animal welfare: A survey of the opinion of farmers and consumers in Sardinia 123
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 122
L’allevamento e la produzione di latte ovino in Italia 122
La produzione del latte 122
L’evoluzione del contenuto in cellule somatiche del latte ovino analizzata come un processo di Markov 121
Water footprint of animal products 121
La matematica nell'ovile. L'impiego di alcune semplici relazioni matematiche nella programmazione e nella gestione dell'allevamento ovino da latte 120
L'impiego di un taglio campione per la valutazione della composizione della carcassa nella specie asinina 120
Il benessere degli ovini e dei caprini: una speciale attenzione da parte della Regione Sardegna 120
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time 120
Supplementation of by-products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile 120
Influenza della concentrazione proteica della razione sulla produzione quanti-qualitativa di latte in pecore di razza Sarda 119
Effetto dell'impiego della flavomicina sulla produzione di latte in pecore Sarde 119
Effecs of partial suckling technique on growth and behaviour of Sarda replacement ewe lambs. 119
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs 119
Totale 16.745
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Categoria #
all - tutte 180.037
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 180.037
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.515 0 5 9 18 29 26 107 117 150 126 208 720
2022/20234.126 407 189 120 701 422 734 16 499 704 34 186 114
2023/20241.533 215 111 48 61 339 160 81 121 27 68 112 190
2024/202511.621 103 195 744 287 435 357 766 2.228 4.079 1.567 568 292
2025/202616.889 658 3.827 3.625 2.119 1.255 933 2.127 531 654 627 383 150
2026/20271.492 486 1.006 0 0 0 0 0 0 0 0 0 0
Totale 45.530