IRIS
PULINA, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 18.340
AS - Asia 10.960
SA - Sud America 6.688
EU - Europa 6.647
AF - Africa 375
Continente sconosciuto - Info sul continente non disponibili 40
OC - Oceania 30
Totale 43.080
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Nazione #
US - Stati Uniti d'America 17.977
BR - Brasile 5.468
SG - Singapore 4.414
CN - Cina 3.364
UA - Ucraina 2.129
IT - Italia 1.140
HK - Hong Kong 1.004
DE - Germania 882
VN - Vietnam 767
CO - Colombia 673
SE - Svezia 573
FR - Francia 508
FI - Finlandia 416
GB - Regno Unito 344
AR - Argentina 223
TR - Turchia 188
RU - Federazione Russa 164
IN - India 162
BD - Bangladesh 146
IQ - Iraq 138
CA - Canada 137
MX - Messico 132
ZA - Sudafrica 111
EC - Ecuador 100
UZ - Uzbekistan 99
VE - Venezuela 79
JP - Giappone 71
KR - Corea 71
PK - Pakistan 69
MA - Marocco 68
ES - Italia 66
NL - Olanda 65
PL - Polonia 64
ID - Indonesia 60
BE - Belgio 52
JO - Giordania 42
TN - Tunisia 42
KE - Kenya 41
PY - Paraguay 40
AZ - Azerbaigian 35
CL - Cile 33
EG - Egitto 32
AE - Emirati Arabi Uniti 30
IR - Iran 30
CZ - Repubblica Ceca 29
UY - Uruguay 29
AT - Austria 28
KZ - Kazakistan 28
DZ - Algeria 27
EU - Europa 27
NP - Nepal 26
AU - Australia 25
PH - Filippine 25
PE - Perù 23
LT - Lituania 22
RO - Romania 22
AL - Albania 21
OM - Oman 21
RS - Serbia 20
JM - Giamaica 19
SA - Arabia Saudita 18
HN - Honduras 17
IL - Israele 17
PS - Palestinian Territory 17
KG - Kirghizistan 16
PT - Portogallo 16
BO - Bolivia 15
DO - Repubblica Dominicana 15
LB - Libano 15
GE - Georgia 12
BG - Bulgaria 11
BH - Bahrain 11
IE - Irlanda 11
MD - Moldavia 11
NI - Nicaragua 10
BN - Brunei Darussalam 9
SN - Senegal 9
XK - ???statistics.table.value.countryCode.XK??? 9
PA - Panama 8
SY - Repubblica araba siriana 8
TH - Thailandia 8
CI - Costa d'Avorio 7
GA - Gabon 7
AM - Armenia 6
AO - Angola 6
BA - Bosnia-Erzegovina 6
CR - Costa Rica 6
GR - Grecia 6
KW - Kuwait 6
MK - Macedonia 6
MN - Mongolia 6
NG - Nigeria 6
SK - Slovacchia (Repubblica Slovacca) 6
GY - Guiana 5
IS - Islanda 5
QA - Qatar 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BB - Barbados 4
BY - Bielorussia 4
CH - Svizzera 4
Totale 43.009
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Città #
Dallas 6.625
Singapore 2.318
Chandler 2.205
Jacksonville 1.269
San Jose 1.174
Hong Kong 988
Princeton 756
Ashburn 749
Beijing 589
Nanjing 553
São Paulo 399
New York 379
Lauterbourg 348
Dearborn 339
Wilmington 290
Bogotá 283
Pasto 266
Ho Chi Minh City 246
Sassari 246
Nanchang 229
Shanghai 229
Los Angeles 207
Hanoi 193
Boardman 176
Belo Horizonte 166
Santa Clara 150
Ann Arbor 149
Shenyang 144
Rio de Janeiro 136
Tianjin 131
Hebei 123
Woodbridge 120
Brasília 113
Changsha 104
Jiaxing 89
Porto Alegre 85
Tashkent 85
Curitiba 81
Andover 80
Rome 73
Buffalo 72
Seoul 70
Tokyo 67
Helsinki 65
Baghdad 64
Warsaw 59
Jinan 58
Council Bluffs 56
Johannesburg 56
Orem 56
Campinas 55
Salvador 54
Norwalk 53
Frankfurt am Main 52
San Francisco 52
Brussels 51
Goiânia 48
Munich 48
Toronto 47
Cagliari 46
Izmir 46
Da Nang 45
Montreal 45
Hangzhou 44
Kunming 44
Ningbo 43
Stockholm 43
Zhengzhou 43
Recife 42
Manchester 41
Túquerres 41
Brooklyn 40
Chennai 40
Denver 40
Haiphong 40
London 40
Sorocaba 39
São José dos Campos 39
Amman 38
Guarulhos 36
Mountain View 36
Nairobi 36
Poplar 36
Quito 36
Ankara 35
Campo Grande 35
Guangzhou 35
Guayaquil 35
Contagem 34
Ribeirão Preto 34
Baku 33
Pelotas 33
San Mateo 33
Santo André 33
Dhaka 31
Manaus 31
Columbus 30
Fortaleza 30
The Dalles 30
Boston 29
Totale 25.508
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Nome #
Dairy goats feeding and nutrition 698
Ethics in meat production 645
Opinion Paper: The Sound Use of Experimental Hypotheses in Animal Science 533
CO2 removal to reach net zero warming of global methane and nitrous oxide emissions of livestock: Comparison of two metrics under different 2050 FAO scenarios 509
Alimentazione degli ovini da latte: il razionamento 264
A bootstrap approach to estimate reference intervals of biochemical variables in sheep using reduced sample sizes 220
CAPRISOFT, un software di programmazione per le aziende caprine 209
A bootstrap method for the estimation of reference intervals of biochemical parameters 202
Effect of grape pomace supplementation in mid-lactation dairy ewes on production and quality of milk and methane emissions 200
A BICOMPARTIMENTAL MODEL FOR THE LACTATION CURVE OF DAIRY SARDA EWES. 195
Cheese in the centenarians’ diet: a source of nutraceuticals. 189
Effects of nutrition on main components of sheep milk 188
Alimentazione bilanciata per avere più latte 187
Agroindustrial by-products from tomato, grape and myrtle given at low dosage to lactating dairy ewes: effects on rumen parameters and microbiota 186
Agripastoral activities and land degradation in Mediterranean areas: the case study of Sardinia 184
Changes in metabolic and endocrine measurements during feed restriction in dairy ewes with different BCS 178
Razi-O: costruzione e validazione di un software per l’alimentazione degli ovini da latte 174
Agro-pastoral activities and land degradation in Mediterranean areas: case study of Sardinia 173
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry 173
Adattamento di curve della degradabilità ruminale di alimenti ad un modello matematico non-lineare 171
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 170
ANALYSIS OF PROBABILITY DISTRIBUTIONS OF SOME SERUM AND HAEMATOLOGICAL VARIABLES. 168
(1995) - PROBLEMI APERTI NELLA MODELLIZZAZIONE MATEMATICA DELLA CURVA DI LATTAZIONE DELLA PECORA DA LATTE. 167
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 165
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 162
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 161
A Preliminary Study on the Interplay between the Serum Levels of Neurotransmitters and Thyroid Hormones for the Evaluation of the Behavioral Phenotype of Dogs 159
Aspetti metodologici dell’analisi del rischio in epidemiologia veterinaria 157
A non linear modification of Wood's equation fitted to lactation curves of Sardinian dairy ewes 152
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 152
Estimating clinical chemistry reference values based on an existing data set of unselected animals 149
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 149
Feeding strategies to design the fatty acid profile of sheep milk and cheese 149
Current production trends, farm structures, and economics of the dairy sheep and goat sectors 149
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 149
A preliminary study on a new approach to estimate water resource allocation: the net water footprint applied to animal products 148
Changes in metabolic and endocrine parameters during feed restriction in dairy ewes with different BCS 144
ALIMENTI DI ORIGINE ANIMALE PER UN MONDO SEMPRE PIU’ POPOLATO: LE SFIDE PER UNA ZOOTECNIA SOSTENIBILE 144
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep 142
Base genetica della prolificità e della stagionalità dei cicli riproduttivi nella specie ovina 139
Effetto dell'impiego della flavomicina sul contenutoin cellule somatiche nel latte ovino 138
Genome-wide variability and selection signatures in Italian island cattle breeds 138
Execretion of Aflatoxin M1 in milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1 138
Alimenti di Origine Animale e Salute Umana 137
LA RAZZA BOVINA BRUNO - SARDA 137
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 137
Bio-economic model for lactation length simulations in dairy cows 135
Myrtus communis liquor byproduct as a source of bioactive compounds 135
A meta-analysis on use of agro-industrial by-products rich in polyphenols in dairy small ruminant nutrition 134
Cocoa husks fed to lactating dairy ewes affect milk fatty acid profile and oxidative status of blood and milk 133
Assessing and optimizing the performance of a mechanistic mathematical model of the sheep mammary gland 133
Analysis of probability distribution of some serum and haematological variables of dairy sheep 132
LA PRODUZIONE CONTINUA DI LATTE IN AMBIENTE MEDITERRANEO.1. PROVA PRELIMINARE DI ALIMENTAZIONE DI PECORE IN LATTAZIONE DURANTE IL PERIODO ESTIVO IN ZONE ASCIUTTE. 131
AN INDEX OF LACTATION PERSISTENCY BASED ON MULTIVARIATE FACTOR ANALYSIS 131
SOSTENIBILITÀ AMBIENTALE DEGLI ALLEVAMENTI ANIMALI. 130
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues 130
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 129
Alfalfa hay digestibility in Sardinian does 129
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 129
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 128
Use of discriminant statistical procedures for an early detection of persistent lactations in dairy cows 128
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep 127
A spreadsheet model for the assessment of sustainable stocking rate in semiarid and subhumid regions of Southern Africa 127
Determinazione e stima del valore energetico di latte di capre di razza Sarda 127
L'IMPIEGO DI ALCUNE SEMPLICI RELAZIONI MATEMATICHE NELLA PROGRAMMAZIONE E NELLA GESTIONE DELL'ALLEVAMENTO OVINO DA LATTE 127
Attività agropastorali e degrado ambientale nel bacino del Mediterraneo. Genio Rurale, 6:48-53. 126
Comparative analysis of production performance, carcase traits, and meat quality in yearling beef of Limousine, Sardo-Bruna, and their crosses 125
ITALIAN ANIMAL FOOTPRINT: L’IMPATTO ECOLOGICO DELLE ATTIVITA’ ZOOTECNICHE ITALIANE. 125
In vitro anthelmintic activity of active compounds of the fringed rue Ruta chalepensis against dairy ewe gastrointestinal nematodes 125
Effect of the feeding method of a complete pelleted feed (unipellet) as supplement of grazing in dairy ewes 125
An ultrasound tecnique for measuring mammary cistern size of dairy ewes 125
Determinazione e stima del valore energetico di latte di pecore di razza Sarda 124
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions 124
Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb 123
Infusion of casein hydrolizates into the mammary gland simulates the omission of one daily milking in goats 123
An update on the safety of foods of animal origin and feeds 123
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes 121
Analysis of environmental effects on test day milk yields of Sarda dairy ewes 121
L’allevamento della specie asinina (Equus asinus L.) in aree forestali degradate 121
Post-shearing management and milk production and quality in Sarda ewes 121
Effect of dietary oil supplementation of fatty acid profile of backfat and intramuscular fat in finishing pigs 120
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability 120
Farm animal welfare: A survey of the opinion of farmers and consumers in Sardinia 120
L’allevamento e la produzione di latte ovino in Italia 119
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 119
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 116
Influenza della concentrazione proteica della razione sulla produzione quanti-qualitativa di latte in pecore di razza Sarda 116
TIME SERIES AUTOREGRESSIVE INTEGRATED MOVING AVERAGE MODELLING OF TEST DAY MILK YIELDS OF DAIRY EWES 116
Il benessere degli ovini e dei caprini: una speciale attenzione da parte della Regione Sardegna 116
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time 116
Effecs of partial suckling technique on growth and behaviour of Sarda replacement ewe lambs. 115
NUTRITION AND QUALITY OF GOAT MILK 114
Influence of a diet enriched in extruded linseed on fatty acid composition of goat cheese 114
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs 114
Thyroid hormones and blood metabolites of dairy goats supplemented with dietary Iodine 114
Water footprint of animal products 114
La matematica nell'ovile. L'impiego di alcune semplici relazioni matematiche nella programmazione e nella gestione dell'allevamento ovino da latte 113
EFFECT OF COOCKING ON THE FATTY ACID COMPOSITION AND LIPID OXYDATION OF SARDA SUCKLING LAMBS FROM DIFFERENT REARING SYSTEMS 113
Salvaguardia dell'ambiente ed allevamento di specie zootecniche nell'isola dell'Asinara 113
Effetto dell'impiego della flavomicina sulla produzione di latte in pecore Sarde 113
Totale 16.020
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Categoria #
all - tutte 161.304
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 161.304
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021659 0 0 0 0 0 0 0 0 0 415 197 47
2021/20221.751 236 5 9 18 29 26 107 117 150 126 208 720
2022/20234.126 407 189 120 701 422 734 16 499 704 34 186 114
2023/20241.533 215 111 48 61 339 160 81 121 27 68 112 190
2024/202511.621 103 195 744 287 435 357 766 2.228 4.079 1.567 568 292
2025/202616.176 658 3.827 3.625 2.119 1.255 933 2.127 531 654 447 0 0
Totale 43.325