IRIS
PULINA, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 16.511
AS - Asia 9.092
SA - Sud America 6.599
EU - Europa 5.939
AF - Africa 331
Continente sconosciuto - Info sul continente non disponibili 40
OC - Oceania 28
Totale 38.540
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Nazione #
US - Stati Uniti d'America 16.187
BR - Brasile 5.415
SG - Singapore 3.849
CN - Cina 2.869
UA - Ucraina 2.125
IT - Italia 997
HK - Hong Kong 916
DE - Germania 843
CO - Colombia 667
SE - Svezia 566
FI - Finlandia 416
GB - Regno Unito 285
VN - Vietnam 285
AR - Argentina 216
TR - Turchia 178
RU - Federazione Russa 156
CA - Canada 120
MX - Messico 120
BD - Bangladesh 119
FR - Francia 116
IN - India 114
IQ - Iraq 108
ZA - Sudafrica 98
EC - Ecuador 97
UZ - Uzbekistan 90
VE - Venezuela 72
KR - Corea 71
MA - Marocco 64
PL - Polonia 61
ES - Italia 60
PK - Pakistan 58
JP - Giappone 56
BE - Belgio 51
ID - Indonesia 44
NL - Olanda 40
JO - Giordania 37
KE - Kenya 36
PY - Paraguay 36
TN - Tunisia 33
AZ - Azerbaigian 31
CZ - Repubblica Ceca 29
EG - Egitto 29
UY - Uruguay 28
AT - Austria 27
DZ - Algeria 27
EU - Europa 27
IR - Iran 27
AE - Emirati Arabi Uniti 26
CL - Cile 26
KZ - Kazakistan 26
AU - Australia 23
PE - Perù 22
NP - Nepal 21
LT - Lituania 20
RO - Romania 20
RS - Serbia 20
AL - Albania 19
IL - Israele 17
OM - Oman 17
HN - Honduras 16
JM - Giamaica 16
KG - Kirghizistan 16
BO - Bolivia 15
PS - Palestinian Territory 15
DO - Repubblica Dominicana 14
LB - Libano 14
PT - Portogallo 13
SA - Arabia Saudita 12
GE - Georgia 11
MD - Moldavia 11
BG - Bulgaria 10
BH - Bahrain 9
BN - Brunei Darussalam 9
NI - Nicaragua 9
XK - ???statistics.table.value.countryCode.XK??? 9
IE - Irlanda 8
SN - Senegal 8
GA - Gabon 7
PA - Panama 7
AM - Armenia 6
AO - Angola 6
CI - Costa d'Avorio 6
GR - Grecia 6
KW - Kuwait 6
MK - Macedonia 6
NG - Nigeria 6
PH - Filippine 6
SK - Slovacchia (Repubblica Slovacca) 6
BA - Bosnia-Erzegovina 5
CR - Costa Rica 5
GY - Guiana 5
MN - Mongolia 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BY - Bielorussia 4
DK - Danimarca 4
GT - Guatemala 4
HU - Ungheria 4
QA - Qatar 4
SY - Repubblica araba siriana 4
TH - Thailandia 4
Totale 38.488
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Città #
Dallas 6.621
Chandler 2.205
Singapore 1.944
Jacksonville 1.268
Hong Kong 910
Princeton 756
Nanjing 553
Beijing 551
São Paulo 394
Ashburn 385
New York 355
Dearborn 339
Wilmington 290
Bogotá 283
Pasto 266
Sassari 241
Nanchang 229
Shanghai 226
Los Angeles 190
Boardman 176
Belo Horizonte 164
Ann Arbor 149
Shenyang 144
Rio de Janeiro 133
Tianjin 130
Hebei 123
Woodbridge 120
Brasília 113
Santa Clara 111
Changsha 104
Ho Chi Minh City 89
Jiaxing 89
Porto Alegre 83
Andover 80
Curitiba 80
Tashkent 78
Buffalo 72
Seoul 70
Helsinki 65
Hanoi 64
Rome 59
Jinan 58
Warsaw 57
Campinas 55
Salvador 54
Norwalk 53
Tokyo 53
Brussels 51
Johannesburg 50
San Francisco 50
Baghdad 49
Munich 48
Goiânia 47
Cagliari 46
Izmir 46
Kunming 44
Ningbo 43
Zhengzhou 43
Hangzhou 42
Recife 42
Toronto 41
Túquerres 41
Montreal 40
São José dos Campos 39
Sorocaba 38
Brooklyn 37
Guarulhos 36
Mountain View 36
Stockholm 36
Campo Grande 35
Quito 35
Amman 34
Contagem 34
Denver 34
Guayaquil 33
Ribeirão Preto 33
San Mateo 33
Ankara 32
Guangzhou 32
Pelotas 32
Santo André 32
Council Bluffs 31
London 31
Nairobi 31
Baku 30
Fortaleza 30
Manaus 30
Columbus 29
Poplar 29
The Dalles 29
Boston 28
Dhaka 28
São José do Rio Preto 27
Uberlândia 27
Turku 26
Betim 25
Guatavita 25
Istanbul 25
Juiz de Fora 25
Osasco 25
Totale 22.507
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Nome #
Dairy goats feeding and nutrition 683
Ethics in meat production 637
Opinion Paper: The Sound Use of Experimental Hypotheses in Animal Science 521
CO2 removal to reach net zero warming of global methane and nitrous oxide emissions of livestock: Comparison of two metrics under different 2050 FAO scenarios 496
Alimentazione degli ovini da latte: il razionamento 217
CAPRISOFT, un software di programmazione per le aziende caprine 198
A bootstrap approach to estimate reference intervals of biochemical variables in sheep using reduced sample sizes 190
Effect of grape pomace supplementation in mid-lactation dairy ewes on production and quality of milk and methane emissions 189
A bootstrap method for the estimation of reference intervals of biochemical parameters 187
A BICOMPARTIMENTAL MODEL FOR THE LACTATION CURVE OF DAIRY SARDA EWES. 173
Alimentazione bilanciata per avere più latte 171
Cheese in the centenarians’ diet: a source of nutraceuticals. 171
Agripastoral activities and land degradation in Mediterranean areas: the case study of Sardinia 170
Changes in metabolic and endocrine measurements during feed restriction in dairy ewes with different BCS 165
Effects of nutrition on main components of sheep milk 161
Razi-O: costruzione e validazione di un software per l’alimentazione degli ovini da latte 161
Agroindustrial by-products from tomato, grape and myrtle given at low dosage to lactating dairy ewes: effects on rumen parameters and microbiota 161
Agro-pastoral activities and land degradation in Mediterranean areas: case study of Sardinia 160
Adattamento di curve della degradabilità ruminale di alimenti ad un modello matematico non-lineare 156
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry 153
ANALYSIS OF PROBABILITY DISTRIBUTIONS OF SOME SERUM AND HAEMATOLOGICAL VARIABLES. 152
(1995) - PROBLEMI APERTI NELLA MODELLIZZAZIONE MATEMATICA DELLA CURVA DI LATTAZIONE DELLA PECORA DA LATTE. 151
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 150
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs 149
A Preliminary Study on the Interplay between the Serum Levels of Neurotransmitters and Thyroid Hormones for the Evaluation of the Behavioral Phenotype of Dogs 146
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 145
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 143
Aspetti metodologici dell’analisi del rischio in epidemiologia veterinaria 142
Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta 138
Current production trends, farm structures, and economics of the dairy sheep and goat sectors 137
Estimating clinical chemistry reference values based on an existing data set of unselected animals 134
ALIMENTI DI ORIGINE ANIMALE PER UN MONDO SEMPRE PIU’ POPOLATO: LE SFIDE PER UNA ZOOTECNIA SOSTENIBILE 134
A non linear modification of Wood's equation fitted to lactation curves of Sardinian dairy ewes 133
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 133
A preliminary study on a new approach to estimate water resource allocation: the net water footprint applied to animal products 133
Changes in metabolic and endocrine parameters during feed restriction in dairy ewes with different BCS 132
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep 131
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 131
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 129
Effetto dell'impiego della flavomicina sul contenutoin cellule somatiche nel latte ovino 128
Feeding strategies to design the fatty acid profile of sheep milk and cheese 125
Alimenti di Origine Animale e Salute Umana 125
Bio-economic model for lactation length simulations in dairy cows 124
Assessing and optimizing the performance of a mechanistic mathematical model of the sheep mammary gland 124
Base genetica della prolificità e della stagionalità dei cicli riproduttivi nella specie ovina 123
Genome-wide variability and selection signatures in Italian island cattle breeds 123
Execretion of Aflatoxin M1 in milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1 122
SOSTENIBILITÀ AMBIENTALE DEGLI ALLEVAMENTI ANIMALI. 121
LA PRODUZIONE CONTINUA DI LATTE IN AMBIENTE MEDITERRANEO.1. PROVA PRELIMINARE DI ALIMENTAZIONE DI PECORE IN LATTAZIONE DURANTE IL PERIODO ESTIVO IN ZONE ASCIUTTE. 121
Analysis of probability distribution of some serum and haematological variables of dairy sheep 121
Conjugated linoleic acid and vaccenic acid in maternal and fetal ovine tissues 119
Myrtus communis liquor byproduct as a source of bioactive compounds 119
A meta-analysis on use of agro-industrial by-products rich in polyphenols in dairy small ruminant nutrition 118
The effects of hydrolyzable tannins on rumen fluid traits and production performances in dairy sheep fed on pasture 117
Effect of the feeding method of a complete pelleted feed (unipellet) as supplement of grazing in dairy ewes 117
Use of discriminant statistical procedures for an early detection of persistent lactations in dairy cows 116
Effect of chestnut tannins on rumen activity of dairy sheep grazing on pasture 116
LA RAZZA BOVINA BRUNO - SARDA 115
AN INDEX OF LACTATION PERSISTENCY BASED ON MULTIVARIATE FACTOR ANALYSIS 115
Cocoa husks fed to lactating dairy ewes affect milk fatty acid profile and oxidative status of blood and milk 114
A spreadsheet model for the assessment of sustainable stocking rate in semiarid and subhumid regions of Southern Africa 114
L’allevamento e la produzione di latte ovino in Italia 113
L’allevamento della specie asinina (Equus asinus L.) in aree forestali degradate 113
Attività agropastorali e degrado ambientale nel bacino del Mediterraneo. Genio Rurale, 6:48-53. 112
Determinazione e stima del valore energetico di latte di capre di razza Sarda 112
An ultrasound tecnique for measuring mammary cistern size of dairy ewes 112
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 111
L'IMPIEGO DI ALCUNE SEMPLICI RELAZIONI MATEMATICHE NELLA PROGRAMMAZIONE E NELLA GESTIONE DELL'ALLEVAMENTO OVINO DA LATTE 111
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk 110
Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb 109
Effecs of partial suckling technique on growth and behaviour of Sarda replacement ewe lambs. 109
Analysis of environmental effects on test day milk yields of Sarda dairy ewes 109
In vitro anthelmintic activity of active compounds of the fringed rue Ruta chalepensis against dairy ewe gastrointestinal nematodes 109
An update on the safety of foods of animal origin and feeds 109
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions 109
Comparative analysis of production performance, carcase traits, and meat quality in yearling beef of Limousine, Sardo-Bruna, and their crosses 108
ITALIAN ANIMAL FOOTPRINT: L’IMPATTO ECOLOGICO DELLE ATTIVITA’ ZOOTECNICHE ITALIANE. 108
Alfalfa hay digestibility in Sardinian does 108
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability 108
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids 107
Influenza della concentrazione proteica della razione sulla produzione quanti-qualitativa di latte in pecore di razza Sarda 107
Effetto dell'impiego della flavomicina sulla produzione di latte in pecore Sarde 107
Comparison of fatty acid profile in blood and in other tissues of piglets during the suckling time 107
Farm animal welfare: A survey of the opinion of farmers and consumers in Sardinia 107
Determinazione e stima del valore energetico di latte di pecore di razza Sarda 106
Infusion of casein hydrolizates into the mammary gland simulates the omission of one daily milking in goats 105
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 105
Water footprint of animal products 105
TIME SERIES AUTOREGRESSIVE INTEGRATED MOVING AVERAGE MODELLING OF TEST DAY MILK YIELDS OF DAIRY EWES 104
Stima della produzione lattea di capre di razza Sarda in base al ritmo di accrescimento del capretto 104
Machine milking management and milk nitrose fractions in primiparous ewes 104
L'impiego di un taglio campione per la valutazione della composizione della carcassa nella specie asinina 104
La destagionalizzazione della produzione del latte negli ovini allevati in aree mediterranee: ipotesi di applicazione in Sardegna 104
La produzione del latte 104
Essential and Toxic Mineral Content and Fatty Acid Profile of Colostrum in Dairy Sheep 103
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes 103
L'allevamento bovino: un comparto zootecnico problematico 103
etic@scienza.edu. Breviario di etica per scienziati in formazione 103
Il benessere degli ovini e dei caprini: una speciale attenzione da parte della Regione Sardegna 103
Maternal and fetal fatty acid composition in ovine muscle tissues 103
Totale 14.578
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Categoria #
all - tutte 151.160
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 151.160
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.542 0 0 0 0 0 107 343 26 407 415 197 47
2021/20221.751 236 5 9 18 29 26 107 117 150 126 208 720
2022/20234.126 407 189 120 701 422 734 16 499 704 34 186 114
2023/20241.533 215 111 48 61 339 160 81 121 27 68 112 190
2024/202511.621 103 195 744 287 435 357 766 2.228 4.079 1.567 568 292
2025/202611.631 658 3.827 3.625 2.119 1.255 147 0 0 0 0 0 0
Totale 38.780