| Nome |
# |
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Evoluzione dei sistemi zootecnici e trasformazione del paesaggio, file e1dc1a2d-1ab8-1507-e053-3a05fe0ac7a3
|
81
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|
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep, file e1dc1a2d-d662-1507-e053-3a05fe0ac7a3
|
18
|
|
Effect of linseed supplementation of the gestation and lactation diets of dairy ewes on the growth performance and the intramuscular fatty acid composition of their lambs, file e1dc1a2a-3ec4-1507-e053-3a05fe0ac7a3
|
12
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Coscienza degli animali e interazione uomo animale, file e1dc1a2d-0ba0-1507-e053-3a05fe0ac7a3
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12
|
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Factors of welfare reduction in dairy sheep and goats, file e1dc1a2d-0c67-1507-e053-3a05fe0ac7a3
|
10
|
|
Empirical and mechanicistic Mathemetical models of temporal evolution of milk production in ruminants, file e1dc1a2a-5729-1507-e053-3a05fe0ac7a3
|
9
|
|
Effects of short-term feed restriction on milk yield and composition, and hormone and metabolite profiles in mid-lactation Sarda dairy sheep with different body condition score, file e1dc1a2c-fd6d-1507-e053-3a05fe0ac7a3
|
8
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Cocoa husks fed to lactating dairy ewes affect milk fatty acid profile and oxidative status of blood and milk, file 3cce9298-568d-4125-8c8f-64bfe1a957c6
|
7
|
|
Myrtus communis liquor byproduct as a source of bioactive compounds, file e1dc1a2c-9d8c-1507-e053-3a05fe0ac7a3
|
7
|
|
Use of a glucomannan polymer to reduce the effects of mycotoxin-contaminated diets in finishing pigs, file e1dc1a2d-084e-1507-e053-3a05fe0ac7a3
|
7
|
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Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters, file e1dc1a2c-b418-1507-e053-3a05fe0ac7a3
|
6
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|
La Razza bovina sarda:
2. le caratteristiche dell'allevamento, file e1dc1a2d-02ad-1507-e053-3a05fe0ac7a3
|
6
|
|
La Razza bovina sarda:
1. le caratteristiche morfologiche e biologiche, file e1dc1a2d-02ae-1507-e053-3a05fe0ac7a3
|
6
|
|
Fatty acid profile of milk fat in goat supplemented with iodized salt, file e1dc1a2d-062d-1507-e053-3a05fe0ac7a3
|
6
|
|
Expression profile of caseins, estrogen and prolactin receptors in mammary glands of dairy ewes, file e1dc1a2d-093e-1507-e053-3a05fe0ac7a3
|
6
|
|
Effects of spent coffee grounds on production traits, haematological parameters, and antioxidant activity of blood and milk in dairy goats, file 466e590e-a424-48c1-83c4-a7c8c72d1f89
|
5
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|
Effects of short term feed restriction on milk yield and composition, and hormone and metabolite profiles in mid-lactation Sarda dairy sheep with different body condition score, file e1dc1a2a-7ff6-1507-e053-3a05fe0ac7a3
|
5
|
|
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes, file e1dc1a2c-9c6f-1507-e053-3a05fe0ac7a3
|
5
|
|
Influenza della concimazione sul carico in pascoli della Gallura, file e1dc1a2d-0864-1507-e053-3a05fe0ac7a3
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5
|
|
Current production trends, farm structures, and economics of the dairy sheep and goat sectors, file e1dc1a2c-97ec-1507-e053-3a05fe0ac7a3
|
4
|
|
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep, file e1dc1a2c-99b7-1507-e053-3a05fe0ac7a3
|
4
|
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The Effect of the utilization of a high fibre pelleted feed
on milk yield and composition in dairy sheep, file e1dc1a2c-fcca-1507-e053-3a05fe0ac7a3
|
4
|
|
La Razza bovina modicana della Sardegna:
1. le caratteristiche morfologiche e biologiche, file e1dc1a2d-00f9-1507-e053-3a05fe0ac7a3
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4
|
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Using a GIS technology to plan an agroforestry sustainable system in Sardinia, file e1dc1a2d-0301-1507-e053-3a05fe0ac7a3
|
4
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Sostanze indesiderate negli alimenti zootecnici: effetti sugli ovini e riflessi nel latte e derivati, file e1dc1a2d-0787-1507-e053-3a05fe0ac7a3
|
4
|
|
La Razza bovina modicana della Sardegna:
2. le caratteristiche dell'allevamento, file e1dc1a2d-0c2b-1507-e053-3a05fe0ac7a3
|
4
|
|
L'Uso dell'analisi multicaratteriale
nella stima dell'ereditabilità
della curva di lattazione in bovine da latte, file e1dc1a2d-0c3a-1507-e053-3a05fe0ac7a3
|
4
|
|
Use of a computer-aided design to develop a stress simulation model for lactating dairy sheep, file e1dc1a2a-42a4-1507-e053-3a05fe0ac7a3
|
3
|
|
Transfer of Aflatoxin B1 from Feed to Milk and from Milk to Curd and Whey in Dairy Sheep Fed Artificially Contaminated Concentrates, file e1dc1a2a-42c1-1507-e053-3a05fe0ac7a3
|
3
|
|
Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk, file e1dc1a2a-5056-1507-e053-3a05fe0ac7a3
|
3
|
|
Effect of dietary iodine on thyroid hormones and energy blood metabolites in lactating goats, file e1dc1a2a-62c5-1507-e053-3a05fe0ac7a3
|
3
|
|
Excretion pattern of aflatoxin M1 in milk of goats fed a single dose of aflatoxin B1, file e1dc1a2a-6336-1507-e053-3a05fe0ac7a3
|
3
|
|
Sustainable ruminant production to help feed the planet, file e1dc1a2a-f7a9-1507-e053-3a05fe0ac7a3
|
3
|
|
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability, file e1dc1a2c-9217-1507-e053-3a05fe0ac7a3
|
3
|
|
Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat, file e1dc1a2c-9252-1507-e053-3a05fe0ac7a3
|
3
|
|
Effect of dams and suckling lamb feeding systems on the fatty acid composition of suckling lamb meat, file e1dc1a2c-d40b-1507-e053-3a05fe0ac7a3
|
3
|
|
Post-shearing management and milk production and quality
in Sarda ewes, file e1dc1a2c-fbfb-1507-e053-3a05fe0ac7a3
|
3
|
|
Componenti azotati non proteici del latte della capra sarda, file e1dc1a2c-fccd-1507-e053-3a05fe0ac7a3
|
3
|
|
Alfalfa hay digestibility in Sardinian does, file e1dc1a2d-0108-1507-e053-3a05fe0ac7a3
|
3
|
|
Il Pascolamento nell'alimentazione di vacche in lattazione:
effetto dell'impiego di una tecnica di pascolamento limitata a 2 ore giornaliere, file e1dc1a2d-01db-1507-e053-3a05fe0ac7a3
|
3
|
|
Some bibliometric indexes for members of the Scientific
Association of Animal Production (ASPA), file e1dc1a2d-0292-1507-e053-3a05fe0ac7a3
|
3
|
|
Infusion of casein hydrolizates into the
mammary gland simulates the omission
of one daily milking in goats, file e1dc1a2d-060d-1507-e053-3a05fe0ac7a3
|
3
|
|
Machine milking management and milk nitrogen fractions
in primiparous ewes, file e1dc1a2d-0610-1507-e053-3a05fe0ac7a3
|
3
|
|
Milk composition and feeding in the Italian dairy sheep, file e1dc1a2d-070e-1507-e053-3a05fe0ac7a3
|
3
|
|
Kinetics of fat and protein secretion in dairy cattle, sheep, goats and buffaloes, file e1dc1a2d-0c63-1507-e053-3a05fe0ac7a3
|
3
|
|
Transfer of aflatoxin from feed to milk and curd in Sarda ewes with different milk production level, file e1dc1a2d-1ff6-1507-e053-3a05fe0ac7a3
|
3
|
|
Gas chromatography-mass spectrometry metabolomics of goat milk with different polymorphism at the αS1-casein genotype locus, file e1dc1a2d-8c55-1507-e053-3a05fe0ac7a3
|
3
|
|
Excretion pattern of aflatoxin M1 in milk of goats fed a single dose of aflatoxin B1, file e1dc1a2a-6337-1507-e053-3a05fe0ac7a3
|
2
|
|
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep, file e1dc1a2c-901a-1507-e053-3a05fe0ac7a3
|
2
|
|
Genome-wide variability and selection signatures in Italian island cattle breeds, file e1dc1a2c-9027-1507-e053-3a05fe0ac7a3
|
2
|
|
Nutritional strategies to improve lactation persistency in dairy ewes, file e1dc1a2c-fd42-1507-e053-3a05fe0ac7a3
|
2
|
|
The Mathematical description of lactation curves in dairy cattle, file e1dc1a2c-fd68-1507-e053-3a05fe0ac7a3
|
2
|
|
Effect of dietary oil supplementation on fatty acid profile of backfat and intramuscular fat in finishing pigs, file e1dc1a2d-024f-1507-e053-3a05fe0ac7a3
|
2
|
|
Influence of outdoor and indoor rearing system of suckling lambs on fatty acid profile and lipid oxidation stability of raw and cooked meat, file e1dc1a2d-0266-1507-e053-3a05fe0ac7a3
|
2
|
|
Polimorfismi biochimici nel sangue e nel latte della capra sarda, file e1dc1a2d-030c-1507-e053-3a05fe0ac7a3
|
2
|
|
Effect of the feeding method of a complete pelleted feed
(Unipellet) as supplement of grazing in dairy ewes, file e1dc1a2d-030d-1507-e053-3a05fe0ac7a3
|
2
|
|
Il benessere degli ovini e dei caprini: una speciale attenzione da parte della Regione Sardegna, file e1dc1a2d-03ec-1507-e053-3a05fe0ac7a3
|
2
|
|
Non-nutritional strategies to improve lactation persistency in dairy ewes, file e1dc1a2d-060a-1507-e053-3a05fe0ac7a3
|
2
|
|
The Transfer of conjugated linoleic acid and
vaccenic acid from milk to meat in goats, file e1dc1a2d-0763-1507-e053-3a05fe0ac7a3
|
2
|
|
Stima della produzione lattea della pecora
in base al ritmo di accrescimento dell'agnello, file e1dc1a2d-077f-1507-e053-3a05fe0ac7a3
|
2
|
|
Effects of lactation stage,
parity, beta-lactoglobulin genotype
and milk SCC on whey protein
composition in Sarda dairy ewes, file e1dc1a2d-07f8-1507-e053-3a05fe0ac7a3
|
2
|
|
Effetto della temperatura di somministrazione
e della percentuale di ricostituzione del succedaneo del latte
sulla produzione di carne in agnelli a allattati artificialmente, file e1dc1a2d-0c2e-1507-e053-3a05fe0ac7a3
|
2
|
|
Scelta di un modello algebrico semplice
per il calcolo degli scambi energetici nelle bovine in lattazione, file e1dc1a2d-0c88-1507-e053-3a05fe0ac7a3
|
2
|
|
Feeding strategies to design the fatty acid profile of sheep milk and cheese, file 75d35a5c-a90c-4fb6-a73f-5e6548049fc8
|
1
|
|
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions, file b2b19a60-ebd0-4718-822f-296b22f6ab23
|
1
|
|
Execretion of Aflatoxin M1 in milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1, file e1dc1a2a-4478-1507-e053-3a05fe0ac7a3
|
1
|
|
The transfer of conjugated linoleic acid and vaccenic acid from milk to meat in goats, file e1dc1a2a-48d5-1507-e053-3a05fe0ac7a3
|
1
|
|
The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet, file e1dc1a2a-4a45-1507-e053-3a05fe0ac7a3
|
1
|
|
A partial suckling regime increases milk production in Sarda dairy sheep without affecting meat quality of lambs, file e1dc1a2a-4d88-1507-e053-3a05fe0ac7a3
|
1
|
|
Effects of Ochratoxin A on Livestock Production, file e1dc1a2a-5262-1507-e053-3a05fe0ac7a3
|
1
|
|
The mathematical description of lactation curves in dairy cattle, file e1dc1a2a-62a6-1507-e053-3a05fe0ac7a3
|
1
|
|
FATTY ACIDS COMPOSITION OF PIGLET TISSUES CHANGES DURING SUCKLING TIME, file e1dc1a2a-6349-1507-e053-3a05fe0ac7a3
|
1
|
|
Performance of Sardo-Bruna beef with diurnal grazing, file e1dc1a2a-644c-1507-e053-3a05fe0ac7a3
|
1
|
|
Relationships between the contents of vaccenic acid, CLA and n − 3 fatty acids of goat milk and the muscle of their suckling kids, file e1dc1a2a-a879-1507-e053-3a05fe0ac7a3
|
1
|
|
The effect of dietary iodine supplementation in dairy goats on milk production traits and milk iodine content, file e1dc1a2a-ac6c-1507-e053-3a05fe0ac7a3
|
1
|
|
A bootstrap approach to estimate reference intervals of biochemical variables in sheep using reduced sample sizes, file e1dc1a2b-91fb-1507-e053-3a05fe0ac7a3
|
1
|
|
Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk, file e1dc1a2c-2154-1507-e053-3a05fe0ac7a3
|
1
|
|
Use of discriminant statistical procedures for an early detection of persistent lactations in dairy cows, file e1dc1a2c-6f39-1507-e053-3a05fe0ac7a3
|
1
|
|
Non-nutritional factors affecting lactation persistency
in dairy ewes: a review, file e1dc1a2d-0582-1507-e053-3a05fe0ac7a3
|
1
|
|
Maternal and fetal fatty acid composition in ovine muscle tissues, file e1dc1a2d-0988-1507-e053-3a05fe0ac7a3
|
1
|
|
The Evolution of mammary glands at different stages in Sarda dairy ewes: preliminary results, file e1dc1a2d-09e9-1507-e053-3a05fe0ac7a3
|
1
|
| Totale |
363 |