IRIS
CANNAS, Antonello
 Distribuzione geografica
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Continente #
NA - Nord America 18.849
AS - Asia 5.308
SA - Sud America 4.077
EU - Europa 3.876
AF - Africa 198
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 14
Totale 32.341
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Nazione #
US - Stati Uniti d'America 18.654
BR - Brasile 3.149
SG - Singapore 2.266
CN - Cina 1.712
UA - Ucraina 1.327
IT - Italia 768
CO - Colombia 627
HK - Hong Kong 516
DE - Germania 501
SE - Svezia 426
FI - Finlandia 251
GB - Regno Unito 184
VN - Vietnam 151
AR - Argentina 108
TR - Turchia 103
EC - Ecuador 69
CA - Canada 68
IN - India 68
IQ - Iraq 66
MX - Messico 66
BD - Bangladesh 65
RU - Federazione Russa 60
FR - Francia 49
ZA - Sudafrica 48
ES - Italia 46
MA - Marocco 45
NL - Olanda 44
PK - Pakistan 43
UZ - Uzbekistan 38
VE - Venezuela 36
KR - Corea 32
BE - Belgio 28
IR - Iran 28
JP - Giappone 28
PL - Polonia 27
UY - Uruguay 27
TN - Tunisia 24
PY - Paraguay 22
CL - Cile 21
KE - Kenya 21
EG - Egitto 20
CZ - Repubblica Ceca 17
KZ - Kazakistan 17
AZ - Azerbaigian 16
PT - Portogallo 16
DZ - Algeria 15
ID - Indonesia 15
KG - Kirghizistan 15
PE - Perù 15
RS - Serbia 15
JO - Giordania 14
NP - Nepal 14
OM - Oman 14
AE - Emirati Arabi Uniti 13
AU - Australia 13
JM - Giamaica 13
LT - Lituania 12
MD - Moldavia 12
AL - Albania 11
AT - Austria 11
BY - Bielorussia 9
DO - Repubblica Dominicana 9
SA - Arabia Saudita 9
GE - Georgia 8
IE - Irlanda 8
IL - Israele 8
LB - Libano 8
SK - Slovacchia (Repubblica Slovacca) 8
EU - Europa 7
PA - Panama 7
PS - Palestinian Territory 7
RO - Romania 7
BG - Bulgaria 6
DK - Danimarca 6
GT - Guatemala 6
HN - Honduras 6
NI - Nicaragua 6
PH - Filippine 6
BH - Bahrain 5
CH - Svizzera 5
CR - Costa Rica 5
NZ - Nuova Zelanda 5
GA - Gabon 4
HU - Ungheria 4
QA - Qatar 4
SN - Senegal 4
TT - Trinidad e Tobago 4
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A2 - ???statistics.table.value.countryCode.A2??? 3
AM - Armenia 3
AO - Angola 3
BA - Bosnia-Erzegovina 3
BO - Bolivia 3
EE - Estonia 3
GR - Grecia 3
NG - Nigeria 3
TW - Taiwan 3
CI - Costa d'Avorio 2
CY - Cipro 2
HR - Croazia 2
Totale 32.308
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Città #
Dallas 13.023
Chandler 1.198
Singapore 1.110
Jacksonville 792
Hong Kong 511
Princeton 444
Nanjing 355
New York 348
Beijing 272
Pasto 268
Bogotá 267
Dearborn 231
São Paulo 227
Sassari 201
Wilmington 187
Ashburn 174
Nanchang 154
Boardman 126
Shanghai 125
Los Angeles 92
Belo Horizonte 91
Shenyang 88
Rio de Janeiro 85
Ann Arbor 81
Changsha 75
Woodbridge 75
Santa Clara 71
Tianjin 70
Hebei 66
Ho Chi Minh City 62
Brasília 49
Jiaxing 49
Curitiba 46
Porto Alegre 45
Jinan 42
Túquerres 41
Andover 39
Helsinki 39
Campinas 38
Cagliari 35
Salvador 35
Tashkent 33
Kunming 32
Munich 32
San Francisco 32
Toronto 32
Buffalo 30
Hanoi 30
Norwalk 30
Seoul 30
Baghdad 29
Guangzhou 29
Hangzhou 29
Ribeirão Preto 29
Brussels 28
Guayaquil 26
Warsaw 26
Goiânia 25
Guarulhos 25
Guatavita 25
Tokyo 25
Johannesburg 24
Montevideo 24
Zhengzhou 24
Fortaleza 23
Ningbo 23
Rome 23
Santo André 23
São José dos Campos 23
Amsterdam 22
Recife 21
Stockholm 21
Boston 20
Sorocaba 20
Taizhou 20
Chennai 19
Denver 19
Istanbul 19
San Mateo 19
Ankara 18
Betim 17
Cabo Frio 17
Campo Grande 17
Dhaka 17
Nairobi 17
Pelotas 17
Quito 17
The Dalles 17
Baku 16
Caxias do Sul 16
Contagem 16
São Gonçalo 16
Ardabil 15
Brooklyn 15
Camaçari 15
Columbus 15
Falls Church 15
Florianópolis 15
Blumenau 14
Council Bluffs 14
Totale 22.627
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Nome #
02) M. F. Lunesu, G. Molle, M. Acciaro, G. Epifani, A. H. Dias Francesconi, A. S. Atzori, G.C. Bomboi, P. S. Nicolussi, A. Prandi, A. Cannas.. "Effects of partially replacing cereal grains with soyhulls on energy partitioning in ewes and goats in mid lactation". Abstract O169. Pag. 136. 22.mo. ASPA. 13-16 giugno 2017. Italian Journal of Animal Science, 16 (1). 2017. 10.377
Dairy goats feeding and nutrition 683
Alimentazione degli ovini da latte: il razionamento 217
CAPRISOFT, un software di programmazione per le aziende caprine 198
A mechanistic model to predict nutrient requirements and feed biological values for sheep 194
Alimentazione bilanciata per avere più latte 171
A nutrition mathematical model to account for dietary supply and requirements of energy and other nutrients for domesticated small ruminants: The development and evaluation of the Small Ruminant Nutrition System 163
Effects of nutrition on main components of sheep milk 161
Razi-O: costruzione e validazione di un software per l’alimentazione degli ovini da latte 161
Milk urea concentration in dairy sheep: Accounting for dietary energy concentration 159
Adattamento di curve della degradabilità ruminale di alimenti ad un modello matematico non-lineare 156
A ranking system based on stochastic modeling to identify efficient dairy farms using farm-level inputs. 153
A nutrition mathematical model to account for dietary supply and requirements of energy and nutrients for domesticated small ruminants: The development and evaluation of the Small Ruminant Nutrition System 153
A mechanistic model to predict nutrient requirements and feed biological values for sheep in each unique production situation 151
A generalized compartmental model to estimate the fibre mass in the ruminoreticulum. 2. Integrating digestion and passage 146
Alternative feed resources and their effects on the quality of meat and milk from small ruminants 143
Effetto del rapporto foraggi:concentrati della razione su produzione di latte e variazioni di peso corporeo in pecore da latte nella fase finale della lattazione (Effects of the dietary forage to concentrate ratio on milk production and live weight variations in dairy ewes in the final part of lactation) 142
A multivariate and stochastic approach to identify key variable to rank dairy farms on profitability 141
A glimpse of the future in animal nutrition science. 1. Past and future challenges 141
421 Platform Speaker: Assessment of Pasture Supplementation Needs with Modern Computer Models 140
A System Dynamics approach to study policies on world milk production and greenhouses gas emissions in the dairy cow sector 137
How can nutrition models increase the production efficiency of sheep and goat operations? 136
Meta-analysis of spineless cactus feeding to meat lambs: Performance and development of mathematical models to predict dry matter intake and average daily gain 136
Carbon footprint of dairy cattle farms in Southern Italy 135
Sostenibilità delle produzioni ovine e caprine 135
Adaptation of the Cornell Net Carbohydrate and Protein System to sheep: validation of feed digestibility 135
Effect of dietary protein concentration on blood urea level and reproduction efficiency of the lactating rabbit doe 134
Grazing behaviour, intake and performance of dairy ewes with restricted access time to berseem clover (Trifolium alexandrinum L.) pasture 131
(Somministrazione giornaliera di aflatossina B1 in pecore in lattazione: effetti sulla produzione di latte e sullo stato sanitario degli animali 129
Testicular development in male lambs prenatally exposed to a high-starch diet 127
Effects of dietary starch and fiber concentration on post-prandial evolution of blood metabolites and hormones in lactating ewes and goats 127
Feeding strategies to design the fatty acid profile of sheep milk and cheese 125
Comparison between the Penn State Particle Separator and the Z-Box to estimate the peNDF content of dairy cow rations 125
Bio-economic model for lactation length simulations in dairy cows 124
Effetti del livello di carboidrati alimentari non fibrosi su alcuni parametri endocrino-metabolici nella pecora sarda in lattazione 124
Base genetica della prolificità e della stagionalità dei cicli riproduttivi nella specie ovina 123
Execretion of Aflatoxin M1 in milk of Dairy Ewes Treated with Different Doses of Aflatoxin B1 122
The Small Ruminant Nutrition System (SRNS) model for prediction of energy and protein requirements of goats and sheep 121
Effects of heat stress and diet on milk production and feed and energy intake of Sarda ewes 120
Simple allometric models to predict rumen feed passage rate in domestic ruminants 120
Effect of the feeding method of a complete pelleted feed (unipellet) as supplement of grazing in dairy ewes 117
Effects of dietary non-fiber carbohydrates concentration on intake, in vivo digestibility and milk yield in Sarda ewes 116
The energetic cost of maintenance in ruminants: from classical to new concepts and prediction systems 115
Impact of a starch-rich maternal diet in pregnant ewes on body and testicular development in male offspring 115
Glucogenic vs lipogenic diets anticipate the onset of puberty but do not affect antral follicle count in dairy sheep 114
Effect of dietary energy and protein concentration on the concentration of milk urea nitrogen in dairy ewes 114
Small Ruminant Nutrition System: a computer model to develop feeding programs for sheep and goats 113
Integration of the Small Ruminant Nutrition System and of the UC Davis sheep growth model for improved predictions 113
Determinazione e stima del valore energetico di latte di capre di razza Sarda 112
Chemical composition of carcass sawdust residue as a predictor of chemical composition of carcass in mature Sarda dairy sheep 112
Effects of dietary NDF concentration on milk yeld and composition in dairy goats in mid-late lactation 111
Morphology, chemical composition, mechanical properties and structure in antler of Sardinian red deer (Cervus elaphus corsicanus) 111
A simple model to predict feed passage rate in domestic ruminants 110
Metabolic and hormonal control of energy utilization and partitioning from early to mid lactation in Sarda ewes and Saanen goats 110
Decreasing dietary NFC concentration during mid-lactation of dairy ewes: Does it result in higher milk production? 109
Influenza della concentrazione proteica della razione sulla produzione quanti-qualitativa di latte in pecore di razza Sarda 107
Effetto dell'impiego della flavomicina sulla produzione di latte in pecore Sarde 107
Determinazione e stima del valore energetico di latte di pecore di razza Sarda 106
Using the Small Ruminant Nutrition System to develop and evaluate an alternative approach to estimating the dry matter intake of goats when accounting for ruminal fiber stratification 106
Effects of triticale cultivars grown in a Mediterranean environment on biomass yield an quality 106
Meteorological variables can be used to predict nitrogen volatilization from cow manure during housing and short-term storage 105
Causes of milk fat concentration variability in dairy cows 105
Stima della produzione lattea di capre di razza Sarda in base al ritmo di accrescimento del capretto 104
Estimation of nitrogen volatilisation in the bedded-pack dairy cow barns 103
L'allevamento bovino: un comparto zootecnico problematico 103
A Mechanistic model for predicting the nutrient requirements and feed biological values for sheep 103
Prova comparativa tra capretti di razza Sarda allattati naturalmente e artificialmente 102
Flavors affect the feeding behaviour of ewes fed two unpalatable feeds 102
Legume-cereal mixtures ensiling in Sardinia 102
Competizione alimentare tra capra e cervo in ambiente mediterraneo 101
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 101
L'alimentazione della vacca da latte con particolare riguardo alla nutrizione energetica 100
A generalized compartmental model to estimate the fibre mass in the ruminoreticulum. 1. Estimating parameters of digestion 100
Non-nutritional factors affecting lactation persistency in dairy ewes: a review 100
Small ruminant greenhouse gas emissions, with broaden focus on Italian sheep and goats 99
Effect of the feeding method of a complete pelleted feed (Unipellet) as supplement of grazing in dairy ewes 99
Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field 98
Chiaroscuri sulla stima dei fabbisogni negli ovini da latte (Recent advances on the prediction of dairy sheep requirements) 98
Esigenze in fibra, in amido e zuccheri nelle pecore in lattazione: riflessi sulla produzione e qualità del latte 97
Models for estimating feed intake in small ruminants 97
Prediction of voluntary dry matter intake in stall fed growing goats 97
Modelizzazione delle sintesi batteriche e dell'utilizzazione dei nutrienti nei ruminanti (Modelization of microbial synthesis and utilization of nutrients in ruminants) (In Italian) 97
Dairy goat kids fed liquid diets in substitution of goat milk and slaughtered at different ages: an economic viability analysis using Monte Carlo techniques 96
Development and evaluation of a model to predict sheep nutrient requirements and feed utilisation 96
Comparison of the mass balance method with the N to P ratio marker method to estimate nitrogen volatilisation in dairy cow barns 95
L’influenza della tecnica di alimentazione per gruppi sulla produzione lattea negli ovini 95
Bio-economic value of extended lactations in Italian Holstein farms 95
Nutritional and animal factors affecting N excretion in sheep and goats 95
Evaluation of feed digestibility in Alpine goats in the first sixty days of lactation by using the Small Ruminant Nutrition System 95
Magnitude of mobilization of body reserves of Alpine goats in early lactation 94
Studio del trasferimento di aflatossina M1 dal latte ovino al formaggio ed al siero 94
Sheep and cattle nutrient requirement systems, ruminal turnover, and adaptation of the Cornell Net Carbohydrate and Protein System to sheep 94
Prova preliminare di impiego di un succedaneo "acido" del latte nell'allattamento artificiale degli agnelli 94
Prediction of rumen pH and digestibility of diets containing soybean hulls fed to ram lambs by the Small Ruminant Nutrition System 94
Effetto del rapporto foraggi/concentrati della razione su alcuni parametri endocrini e metabolici nel sangue di pecore da latte a fine lattazione. 94
Note on the calculation of efficiency of feed use for maintenance and gain in feeding systems 93
Effects of restricted time allocation to pasture on feeding behaviour, intake and milk production of dairy sheep rotationally grazing Italian ryegrass (Lolium multiflorum Lam) in spring 92
Development and evaluation of empirical equations to predict ruminal fractional passage rate of forages in goats 92
variazioni di alcuni parametri ematici dopo la somministrazione di aflatossina B1 in pecore in lattazione (Changes of some blood parameters after administration of aflatoxin B1 in lactating ewes) 92
Comparison of 3 methods of multivariate analysis to study economic efficiency in dairy cattle farms. 92
Totale 22.645
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Categoria #
all - tutte 97.344
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 97.344
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021987 0 0 0 0 0 90 216 4 255 254 130 38
2021/20221.030 157 6 5 4 18 13 52 76 94 61 117 427
2022/20232.322 229 88 35 388 260 413 7 325 395 12 102 68
2023/20241.110 140 55 31 51 170 259 52 87 31 64 66 104
2024/20256.749 55 152 476 192 307 184 440 1.402 2.287 815 238 201
2025/202615.888 399 4.986 8.412 1.333 688 70 0 0 0 0 0 0
Totale 32.495