IRIS
ATZORI, Alberto Stanislao
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.528
EU - Europa 1.637
AS - Asia 785
SA - Sud America 17
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 10
AF - Africa 2
Totale 4.990
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.511
UA - Ucraina 588
CN - Cina 492
IT - Italia 421
DE - Germania 242
SG - Singapore 208
SE - Svezia 153
FI - Finlandia 75
GB - Regno Unito 56
KR - Corea 32
BE - Belgio 18
FR - Francia 17
IN - India 16
CA - Canada 14
CZ - Repubblica Ceca 13
TR - Turchia 11
HK - Hong Kong 9
AU - Australia 8
BR - Brasile 8
CO - Colombia 8
IR - Iran 8
ES - Italia 7
PT - Portogallo 7
EU - Europa 6
IE - Irlanda 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BG - Bulgaria 4
CH - Svizzera 4
RO - Romania 4
AT - Austria 3
DK - Danimarca 3
NZ - Nuova Zelanda 3
RU - Federazione Russa 3
BY - Bielorussia 2
MD - Moldavia 2
PL - Polonia 2
SI - Slovenia 2
AZ - Azerbaigian 1
BD - Bangladesh 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
CL - Cile 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GR - Grecia 1
HR - Croazia 1
HU - Ungheria 1
ID - Indonesia 1
JM - Giamaica 1
JP - Giappone 1
ME - Montenegro 1
MX - Messico 1
MY - Malesia 1
NL - Olanda 1
RS - Serbia 1
SA - Arabia Saudita 1
TW - Taiwan 1
VN - Vietnam 1
Totale 4.990
Salva come PNG Salva come JPEG
Città #
Chandler 651
Jacksonville 367
Princeton 228
Sassari 175
New York 160
Singapore 150
Nanjing 129
Dearborn 128
Wilmington 93
Ann Arbor 79
Nanchang 58
Beijing 54
Shenyang 41
Boardman 37
Changsha 36
Seoul 32
Hebei 29
Santa Clara 29
Tianjin 24
Jiaxing 21
Norwalk 19
Brussels 18
Woodbridge 18
Scottsdale 16
Cagliari 15
Dallas 15
Jinan 14
Milan 14
Kunming 13
Toronto 13
Hangzhou 12
Andover 11
Brno 11
San Mateo 11
San Francisco 10
West Jordan 10
Zhengzhou 10
Augusta 9
Leawood 9
Ningbo 8
Falls Church 7
Ardabil 6
Guangzhou 6
Hong Kong 6
Munich 6
Sestu 6
Taizhou 6
Auburn Hills 5
Edinburgh 5
Helsinki 5
New Delhi 5
Nurallào 5
Rome 5
Ankara 4
Ashburn 4
Bergamo 4
Bucaramanga 4
Catania 4
Dublin 4
Haikou 4
Izmir 4
Mountain View 4
Perdasdefogu 4
San Bonifacio 4
Sofia 4
Alghero 3
Cesano Maderno 3
Clifton 3
Delhi 3
Hanover 3
Ladispoli 3
Lappeenranta 3
Los Angeles 3
Monmouth Junction 3
Naples 3
Phoenix 3
Porto 3
Redwood City 3
Vienna 3
Aarau 2
Caserta 2
Celje 2
Chicago 2
Chisinau 2
Copenhagen 2
Frankfurt am Main 2
Granada 2
Hefei 2
Kermanshah 2
Larciano 2
London 2
Maddaloni 2
Mascali 2
Mumbai 2
Nuoro 2
Nuremberg 2
Olomouc 2
Orroli 2
Pavia 2
Povegliano Veronese 2
Totale 2.982
Salva come PNG Salva come JPEG
Nome #
02) M. F. Lunesu, G. Molle, M. Acciaro, G. Epifani, A. H. Dias Francesconi, A. S. Atzori, G.C. Bomboi, P. S. Nicolussi, A. Prandi, A. Cannas.. "Effects of partially replacing cereal grains with soyhulls on energy partitioning in ewes and goats in mid lactation". Abstract O169. Pag. 136. 22.mo. ASPA. 13-16 giugno 2017. Italian Journal of Animal Science, 16 (1). 2017. 129
Comparison between the Penn State Particle Separator and the Z-Box to estimate the peNDF content of dairy cow rations 85
The Small Ruminant Nutrition System (SRNS) model for prediction of energy and protein requirements of goats and sheep 79
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 77
Milk urea concentration in dairy sheep: Accounting for dietary energy concentration 71
Impact of a starch-rich maternal diet in pregnant ewes on body and testicular development in male offspring 68
Sustainability of dairy sheep production in pasture lands: A case study approach to integrate economic and environmental perspective 67
How can nutrition models increase the production efficiency of sheep and goat operations? 66
Testicular development in male lambs prenatally exposed to a high-starch diet 62
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 62
Modelizzazione delle sintesi batteriche e dell'utilizzazione dei nutrienti nei ruminanti (Modelization of microbial synthesis and utilization of nutrients in ruminants) (In Italian) 62
Meta-analysis of spineless cactus feeding to meat lambs: Performance and development of mathematical models to predict dry matter intake and average daily gain 62
Morphology, chemical composition, mechanical properties and structure in antler of Sardinian red deer (Cervus elaphus corsicanus) 61
Paesaggi pastorali sostenibili: quando il latte di pecora è a emissioni 0 - l’esperienza del progetto SheepTOShip LIFE 61
Estimation of nitrogen volatilisation in the bedded-pack dairy cow barns 60
Feeding strategies to design the fatty acid profile of sheep milk and cheese 60
Carbon footprint of dairy cattle farms in Southern Italy 60
Sostenibilità delle produzioni ovine e caprine 59
Bio-economic value of extended lactations in Italian Holstein farms 58
Comparison of the mass balance method with the N to P ratio marker method to estimate nitrogen volatilisation in dairy cow barns 57
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 57
Bio-economic model for lactation length simulations in dairy cows 56
Feeding and management techniques to favour summer sheep milk and cheese production in the Mediterranean environment 55
Competizione alimentare tra capra e cervo in ambiente mediterraneo 55
The energetic cost of maintenance in ruminants: from classical to new concepts and prediction systems 55
Water footprint in Italian livestock: a preliminary estimation 55
Small ruminant greenhouse gas emissions, with broaden focus on Italian sheep and goats 54
Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming 54
Effects of nutrition on main components of sheep milk 54
Comparison of 3 methods of multivariate analysis to study economic efficiency in dairy cattle farms. 53
A conceptual model to describe heat stress in dairy cows from actual to questionable loops 53
Causes of milk fat concentration variability in dairy cows 53
Multi-omic biogeography of the gastrointestinal microbiota of a pre-weaned lamb 51
Meteorological variables can be used to predict nitrogen volatilization from cow manure during housing and short-term storage 51
Integration of the Small Ruminant Nutrition System and of the UC Davis sheep growth model for improved predictions 51
Effects of dietary starch and fiber concentration on post-prandial evolution of blood metabolites and hormones in lactating ewes and goats 50
Use of discriminant statistical procedures for an early detection of persistent lactations in dairy cows 49
Glucogenic vs lipogenic diets anticipate the onset of puberty but do not affect antral follicle count in dairy sheep 49
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 48
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs 48
ITALIAN ANIMAL FOOTPRINT: L’IMPATTO ECOLOGICO DELLE ATTIVITA’ ZOOTECNICHE ITALIANE. 48
SMALL RUMINANT GREENHOUSE GAS EMISSIONS, WHIT BROADEN FOCUS ON ITALIAN SHEEP AND GOATS 48
Prediction of energy requirement for growing sheep with the Cornell Net Carbohydrate and Protein System 48
How to manage cows yielding 20,000 kg of milk: technical challenges and environmental implications 47
A ranking system based on stochastic modeling to identify efficient dairy farms using farm-level inputs. 46
Sustainable livestock agroforestry: a dynamic model to estimate gross revenues., nitrogen excretion and animal CO2eq, emission of cow-calf extensive systems 46
A System Dynamics approach to study policies on world milk production and greenhouses gas emissions in the dairy cow sector 45
Assessing and optimizing the performance of a mechanistic mathematical model of the sheep mammary gland 45
The Rural-Urban Food Systems’ Links with the Agenda 2030: From FAO Guidelines on Food Supply and Distribution Systems to a Dairy Sector Application in the Area of Bogota 45
Development and evaluation of a model to predict sheep nutrient requirements and feed utilization 44
Energy and protein requirements of goats 43
Dynamic estimation of greenhouse gas emissions from bovine livestock of Valle del Cauca, Colombia 43
A multivariate and stochastic approach to identify key variable to rank dairy farms on profitability 42
A glimpse of the future in animal nutrition science. 1. Past and future challenges 42
Using system thinking to study sustainability of Colombian dairy system 42
Nitrogen volatilization losses from bed pack in dairy cow barns 41
Assessing and optimizing the performance on a mechanistic mathematical model of the sheep mammary gland 41
Legume-cereal mixtures ensiling in Sardinia 41
In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size 40
Sustainable Feedbacks of Colombian Paramos Involving Livestock, Agricultural Activities, and Sustainable Development Goals of the Agenda 2030 40
Long‐term feeding of dairy goats with broccoli by‐ product and artichoke silages: Milk yield, quality and composition 40
Suckling lamb meat: A smart and sustainable food combining tradition and innovation 40
Il modello BOVISOFT PLUS: programma per il calcolo del carico sostenibile di bovini in ambiente mediterraneo 39
Le pratiche che incidono sulla diffusione delle zoppie 39
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 39
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 38
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 38
The comparison of the lactation and milk yield and composition of selected breeds of sheep and goats. 38
Descripcion del crecimiento de la primera cuerna en ciervo iberico (Cervus elaphus hispanicus) 38
Metabolic and hormonal control of energy utilization and partitioning from early to mid lactation in Sarda ewes and Saanen goats 37
Evolucion de ciertas caracteristicas reproductivas de la hembra de ciervo iberico (Cervus elaphus hispanicus) con la edad. 36
The dynamics in the dairy cattle sector: policies on cow milk production can reduce greenhouses gas emissions and land use 35
Farmer Education Enables Precision Farming of Dairy Operations. 35
A preliminary study on a new approach to estimate water resource allocation: the net water footprint applied to animal products 34
Nutritional and animal factors affecting N excretion in sheep and goats 34
Prediction of rumen pH and digestibility of diets containing soybean hulls fed to ram lambs by the Small Ruminant Nutrition System 34
Water footprint of animal products 34
The Small Ruminant Nutrition System, a nutrition model to account for dietary supply and requirements of nutrients for sheep and goats 34
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 33
Models for estimating feed intake in small ruminants 32
Dietary starch concentration affects dairy sheep and goat performances differently during mid-lactation 32
Development and evaluation of a model to predict sheep nutrient requirements and feed utilisation 31
The development and evaluation of the Small Ruminant Nutrition System 31
Delayed response to heat stress in dairy cows 31
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry 30
Valutazione di alcuni aspetti economici legati alla lunghezza di lattazione 30
The development of a dynamic model using system dynamics methodology to evaluate strategies to reduce greenhouses gas (GHG) emissions from dairy cows 29
Exposure of dairy cows to high environmental temperatures and their lactation status impairs establishment of the ovarian reserve in their offspring 29
The Small Ruminant Nutrition System: development and evaluation of a goat submodel 29
Estudio del crecimiento del ciervo iberico (Cervus elaphus hispanicus) hasta el año de vida 28
Genetic, technical and economics aspects of lactation length in Dairy cows. 28
I fabbisogni energetici e proteici dei caprini 28
Short-term effect of the inclusion of silage artichoke by-products in diets of dairy goats on milk quality 28
Testing the performance of a mechanistic mathematical model of the mammary gland in dairy sheep 27
Nitrogen air pollution of dairy cattle farms in a Mediterranean area 27
Effect of extruded linseed supplementation on blood metabolic profile and milk performance of Saanen goats 27
Improving the quality and safety of sheep milk. 27
System Dynamics Modeling for Agricultural and Natural Resource Management Issues: Review of Some Past Cases and Forecasting Future Roles 27
Composition, mineral and fatty acid profiles of milk from goats fed with different proportions of broccoli and artichoke plant by-products 27
The milk fingerprint of Sardinian dairy sheep: quality and yield of milk used for Pecorino Romano P.D.O. cheese production on population-based 5-year survey 27
Totale 4.594
Salva come PNG Salva come JPEG
Categoria #
all - tutte 27.841
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.841
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020778 0 0 68 14 88 112 163 24 123 52 124 10
2020/2021925 108 11 142 17 119 38 112 10 136 130 76 26
2021/2022590 48 4 11 4 10 11 23 38 66 54 91 230
2022/20231.198 126 88 56 195 99 188 8 146 195 10 58 29
2023/2024524 56 27 9 17 113 92 15 1 15 25 67 87
2024/2025295 48 42 205 0 0 0 0 0 0 0 0 0
Totale 5.162