ATZORI, Alberto Stanislao
 Distribuzione geografica
Continente #
NA - Nord America 17.620
AS - Asia 4.159
SA - Sud America 2.557
EU - Europa 2.523
Continente sconosciuto - Info sul continente non disponibili 219
AF - Africa 159
OC - Oceania 13
Totale 27.250
Nazione #
US - Stati Uniti d'America 17.429
BR - Brasile 2.247
SG - Singapore 1.707
CN - Cina 1.090
IT - Italia 674
UA - Ucraina 616
HK - Hong Kong 382
VN - Vietnam 334
DE - Germania 307
FR - Francia 178
SE - Svezia 172
GB - Regno Unito 140
FI - Finlandia 122
AR - Argentina 98
IN - India 95
TR - Turchia 81
BD - Bangladesh 77
CA - Canada 69
MX - Messico 64
IQ - Iraq 62
EC - Ecuador 59
RU - Federazione Russa 59
NL - Olanda 52
CO - Colombia 46
ZA - Sudafrica 41
PK - Pakistan 40
UZ - Uzbekistan 38
KR - Corea 36
ES - Italia 33
MA - Marocco 33
VE - Venezuela 29
JP - Giappone 26
UY - Uruguay 24
PL - Polonia 23
BE - Belgio 21
NP - Nepal 20
PY - Paraguay 19
CZ - Repubblica Ceca 18
ID - Indonesia 18
KE - Kenya 18
AZ - Azerbaigian 14
CL - Cile 14
EG - Egitto 14
JM - Giamaica 14
JO - Giordania 14
AT - Austria 13
DZ - Algeria 13
IR - Iran 13
KZ - Kazakistan 13
TN - Tunisia 13
LT - Lituania 12
OM - Oman 12
KG - Kirghizistan 11
PE - Perù 11
PT - Portogallo 11
AU - Australia 10
IE - Irlanda 10
AE - Emirati Arabi Uniti 9
CR - Costa Rica 9
LB - Libano 8
SA - Arabia Saudita 8
BY - Bielorussia 7
DO - Repubblica Dominicana 7
PA - Panama 7
PH - Filippine 7
RO - Romania 7
RS - Serbia 7
AL - Albania 6
CH - Svizzera 6
EU - Europa 6
GE - Georgia 6
MD - Moldavia 6
BG - Bulgaria 5
BH - Bahrain 5
ET - Etiopia 5
GY - Guiana 5
PS - Palestinian Territory 5
SV - El Salvador 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BB - Barbados 4
BO - Bolivia 4
GR - Grecia 4
GT - Guatemala 4
IL - Israele 4
MN - Mongolia 4
TH - Thailandia 4
XK - ???statistics.table.value.countryCode.XK??? 4
BN - Brunei Darussalam 3
BW - Botswana 3
DK - Danimarca 3
GA - Gabon 3
NZ - Nuova Zelanda 3
SI - Slovenia 3
TT - Trinidad e Tobago 3
AM - Armenia 2
AO - Angola 2
CG - Congo 2
CI - Costa d'Avorio 2
HN - Honduras 2
KH - Cambogia 2
Totale 27.014
Città #
Dallas 12.938
Singapore 857
Chandler 651
San Jose 488
Hong Kong 372
Jacksonville 368
Ashburn 293
Beijing 253
Princeton 228
Council Bluffs 210
New York 193
Sassari 183
Columbus 182
São Paulo 163
Lauterbourg 137
Nanjing 129
Dearborn 128
Ho Chi Minh City 112
Santa Clara 98
Wilmington 93
Shanghai 92
Hanoi 80
Ann Arbor 79
Los Angeles 79
Rio de Janeiro 76
Nanchang 60
Belo Horizonte 57
Orem 51
Boardman 44
Brasília 43
Shenyang 41
Porto Alegre 37
Changsha 36
Seoul 35
Tashkent 35
Amsterdam 33
Cagliari 33
Curitiba 33
Helsinki 32
Tianjin 31
Campinas 30
Toronto 30
Hebei 29
The Dalles 29
Ankara 28
Chennai 27
Guayaquil 27
Sorocaba 27
Baghdad 25
Milan 25
Munich 25
Salvador 25
Frankfurt am Main 24
Jiaxing 23
Johannesburg 22
Phoenix 22
Bogotá 21
Brussels 21
San Francisco 20
Buffalo 19
Da Nang 19
Denver 19
Montreal 19
Norwalk 19
Stockholm 19
Tokyo 19
Atlanta 18
Mexico City 18
Montevideo 18
Ribeirão Preto 18
Warsaw 18
Woodbridge 18
Fortaleza 16
Haiphong 16
Hangzhou 16
London 16
Manchester 16
Scottsdale 16
Dhaka 15
Goiânia 15
Guangzhou 15
Boston 14
Buenos Aires 14
Chicago 14
Jinan 14
Nairobi 14
Poplar 14
Amman 13
Baku 13
Brooklyn 13
Contagem 13
Houston 13
Joinville 13
Kunming 13
Recife 13
Rome 13
Campo Grande 12
Guarulhos 12
Istanbul 12
Manaus 12
Totale 20.194
Nome #
02) M. F. Lunesu, G. Molle, M. Acciaro, G. Epifani, A. H. Dias Francesconi, A. S. Atzori, G.C. Bomboi, P. S. Nicolussi, A. Prandi, A. Cannas.. "Effects of partially replacing cereal grains with soyhulls on energy partitioning in ewes and goats in mid lactation". Abstract O169. Pag. 136. 22.mo. ASPA. 13-16 giugno 2017. Italian Journal of Animal Science, 16 (1). 2017. 10.406
16S rRNA gene amplicon sequencing for microbiota analysis of rumen fluid, feces, and milk of Sarda sheep fed different contents of alfalfa hay (Medicago sativa) 991
Effects of nutrition on main components of sheep milk 198
Milk urea concentration in dairy sheep: Accounting for dietary energy concentration 185
Advancements in combining electronic animal identification and augmented reality technologies in digital livestock farming 177
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry 175
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 172
A ranking system based on stochastic modeling to identify efficient dairy farms using farm-level inputs. 167
A glimpse of the future in animal nutrition science. 1. Past and future challenges 161
A multivariate and stochastic approach to identify key variable to rank dairy farms on profitability 159
Multi-omic biogeography of the gastrointestinal microbiota of a pre-weaned lamb 159
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 159
Sostenibilità delle produzioni ovine e caprine 158
How can nutrition models increase the production efficiency of sheep and goat operations? 157
Meta-analysis of spineless cactus feeding to meat lambs: Performance and development of mathematical models to predict dry matter intake and average daily gain 157
Paesaggi pastorali sostenibili: quando il latte di pecora è a emissioni 0 - l’esperienza del progetto SheepTOShip LIFE 157
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 156
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 156
A conceptual model to describe heat stress in dairy cows from actual to questionable loops 154
Feeding strategies to design the fatty acid profile of sheep milk and cheese 153
Testicular development in male lambs prenatally exposed to a high-starch diet 153
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 151
A preliminary study on a new approach to estimate water resource allocation: the net water footprint applied to animal products 151
Evaluation of a dietary blend of essential oils and polyphenols on methane emission by ewes 150
Carbon footprint of dairy cattle farms in Southern Italy 148
A System Dynamics approach to study policies on world milk production and greenhouses gas emissions in the dairy cow sector 147
Effects of dietary starch and fiber concentration on post-prandial evolution of blood metabolites and hormones in lactating ewes and goats 146
Comparison between the Penn State Particle Separator and the Z-Box to estimate the peNDF content of dairy cow rations 143
Application of the “echo-synch protocol” to advance pregnancy onset in ewe lambs at the first reproductive season 142
Assessing and optimizing the performance of a mechanistic mathematical model of the sheep mammary gland 141
Bio-economic model for lactation length simulations in dairy cows 138
The energetic cost of maintenance in ruminants: from classical to new concepts and prediction systems 138
The Small Ruminant Nutrition System (SRNS) model for prediction of energy and protein requirements of goats and sheep 136
Metabolic and hormonal control of energy utilization and partitioning from early to mid lactation in Sarda ewes and Saanen goats 135
Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field 133
Morphology, chemical composition, mechanical properties and structure in antler of Sardinian red deer (Cervus elaphus corsicanus) 133
Use of discriminant statistical procedures for an early detection of persistent lactations in dairy cows 132
Glucogenic vs lipogenic diets anticipate the onset of puberty but do not affect antral follicle count in dairy sheep 131
ITALIAN ANIMAL FOOTPRINT: L’IMPATTO ECOLOGICO DELLE ATTIVITA’ ZOOTECNICHE ITALIANE. 129
Sustainability of dairy sheep production in pasture lands: A case study approach to integrate economic and environmental perspective 129
Assessment of Seasonal Variation in Methane Emissions of Mediterranean Buffaloes Using a Laser Methane Detector 128
Impact of a starch-rich maternal diet in pregnant ewes on body and testicular development in male offspring 126
Integration of the Small Ruminant Nutrition System and of the UC Davis sheep growth model for improved predictions 125
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 124
A multivariate and stochastic approach to identify key variables to rank dairy farms on profitability 123
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 123
Causes of milk fat concentration variability in dairy cows 123
Water footprint of animal products 121
Effects of a glucogenic diet on reproductive performances and foetal growth in dairy ewes 120
Il modello BOVISOFT PLUS: programma per il calcolo del carico sostenibile di bovini in ambiente mediterraneo 117
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs 116
Meteorological variables can be used to predict nitrogen volatilization from cow manure during housing and short-term storage 116
Application of a system dynamics model to evaluate the implementation of payment for environmental services as a reconversion mechanism in high mountain farming 115
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 115
Legume-cereal mixtures ensiling in Sardinia 115
Estimation of nitrogen volatilisation in the bedded-pack dairy cow barns 114
Assessing and optimizing the performance on a mechanistic mathematical model of the sheep mammary gland 114
Dry Matter Intake Prediction from Milk Spectra in Sarda Dairy Sheep 114
Genome-wide association study for residual concentrate intake using different approaches in Italian Brown Swiss 113
Scenarios of Sustainable Fishing in the Zapatosa Marsh (Colombia) Simulated with a System Dynamics Model 112
SMALL RUMINANT GREENHOUSE GAS EMISSIONS, WHIT BROADEN FOCUS ON ITALIAN SHEEP AND GOATS 111
Evolucion de ciertas caracteristicas reproductivas de la hembra de ciervo iberico (Cervus elaphus hispanicus) con la edad. 110
Competizione alimentare tra capra e cervo in ambiente mediterraneo 110
Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size 109
Effect of glucose infusion on glucose and insulin metabolism in early- and mid-lactation ewes and goats fed diets differing in starch and highly digestible fiber concentration 109
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation 109
Models for estimating feed intake in small ruminants 109
Development and evaluation of a model to predict sheep nutrient requirements and feed utilisation 108
Bio-economic value of extended lactations in Italian Holstein farms 108
Sustainability in the Sardinian sheep sector: A systems perspective, from good practices to policy 108
Prediction of rumen pH and digestibility of diets containing soybean hulls fed to ram lambs by the Small Ruminant Nutrition System 106
Small ruminant greenhouse gas emissions, with broaden focus on Italian sheep and goats 105
Nutritional and animal factors affecting N excretion in sheep and goats 105
Modelizzazione delle sintesi batteriche e dell'utilizzazione dei nutrienti nei ruminanti (Modelization of microbial synthesis and utilization of nutrients in ruminants) (In Italian) 105
Comparison of the mass balance method with the N to P ratio marker method to estimate nitrogen volatilisation in dairy cow barns 104
Comparison of 3 methods of multivariate analysis to study economic efficiency in dairy cattle farms. 104
In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size 104
Water footprint in Italian livestock: a preliminary estimation 104
Applying Systems Thinking to Sustainable Beef Production Management: Modeling-Based Evidence for Enhancing Ecosystem Services 103
Feeding and management techniques to favour summer sheep milk and cheese production in the Mediterranean environment 103
Estudio del crecimiento del ciervo iberico (Cervus elaphus hispanicus) hasta el año de vida 103
The Rural-Urban Food Systems’ Links with the Agenda 2030: From FAO Guidelines on Food Supply and Distribution Systems to a Dairy Sector Application in the Area of Bogota 103
Delayed response to heat stress in dairy cows 103
Descripcion del crecimiento de la primera cuerna en ciervo iberico (Cervus elaphus hispanicus) 102
Fecal NIRS to estimate intake and diet composition in Sarda dairy ewes fed mixed diets or part-time grazing forage crops 100
Le pratiche che incidono sulla diffusione delle zoppie 100
Sustainable livestock agroforestry: a dynamic model to estimate gross revenues., nitrogen excretion and animal CO2eq, emission of cow-calf extensive systems 100
A system dynamics approach to model heat stress accumulation in dairy cows during a heatwave event 100
Composition, mineral and fatty acid profiles of milk from goats fed with different proportions of broccoli and artichoke plant by-products 99
Long‐term feeding of dairy goats with broccoli by‐ product and artichoke silages: Milk yield, quality and composition 98
How to manage cows yielding 20,000 kg of milk: technical challenges and environmental implications 97
Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming 96
Ranking dairy farms for profitability using stochastic modeling and farm-level inputs 96
An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms 95
Systemic Analysis of Food Supply and Distribution Systems in City-Region Systems—An Examination of FAO’s Policy Guidelines towards Sustainable Agri-Food Systems 95
The milk fingerprint of Sardinian dairy sheep: quality and yield of milk used for Pecorino Romano P.D.O. cheese production on population-based 5-year survey 94
Dietary starch concentration affects dairy sheep and goat performances differently during mid-lactation 92
Farmer Education Enables Precision Farming of Dairy Operations. 92
Using system thinking to study sustainability of Colombian dairy system 92
Sustainable Feedbacks of Colombian Paramos Involving Livestock, Agricultural Activities, and Sustainable Development Goals of the Agenda 2030 91
Totale 23.619
Categoria #
all - tutte 78.549
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 78.549


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022542 0 4 11 4 10 11 23 38 66 54 91 230
2022/20231.198 126 88 56 195 99 188 8 146 195 10 58 29
2023/2024524 56 27 9 17 113 92 15 1 15 25 67 87
2024/20254.572 48 42 254 135 153 132 330 950 1.548 640 217 123
2025/202617.248 279 4.078 9.054 1.082 571 318 851 178 284 311 145 97
2026/2027563 152 411 0 0 0 0 0 0 0 0 0 0
Totale 27.250