IRIS
ATZORI, Alberto Stanislao
 Distribuzione geografica
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Continente #
NA - Nord America 17.145
AS - Asia 4.119
SA - Sud America 2.549
EU - Europa 2.466
AF - Africa 157
Continente sconosciuto - Info sul continente non disponibili 14
OC - Oceania 13
Totale 26.463
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Nazione #
US - Stati Uniti d'America 16.964
BR - Brasile 2.245
SG - Singapore 1.703
CN - Cina 1.068
IT - Italia 628
UA - Ucraina 614
HK - Hong Kong 377
VN - Vietnam 331
DE - Germania 307
FR - Francia 178
SE - Svezia 172
GB - Regno Unito 139
FI - Finlandia 122
AR - Argentina 97
IN - India 95
TR - Turchia 81
BD - Bangladesh 77
CA - Canada 66
IQ - Iraq 62
MX - Messico 62
EC - Ecuador 59
RU - Federazione Russa 59
NL - Olanda 48
CO - Colombia 44
ZA - Sudafrica 41
PK - Pakistan 40
UZ - Uzbekistan 38
KR - Corea 36
MA - Marocco 33
ES - Italia 31
VE - Venezuela 29
JP - Giappone 26
UY - Uruguay 24
PL - Polonia 23
BE - Belgio 21
NP - Nepal 20
PY - Paraguay 19
CZ - Repubblica Ceca 18
KE - Kenya 18
ID - Indonesia 17
AZ - Azerbaigian 14
AT - Austria 13
DZ - Algeria 13
EG - Egitto 13
JM - Giamaica 13
JO - Giordania 13
KZ - Kazakistan 13
TN - Tunisia 13
CL - Cile 12
IR - Iran 12
LT - Lituania 12
OM - Oman 12
KG - Kirghizistan 11
PE - Perù 11
AU - Australia 10
IE - Irlanda 10
PT - Portogallo 10
AE - Emirati Arabi Uniti 8
LB - Libano 8
SA - Arabia Saudita 8
BY - Bielorussia 7
DO - Repubblica Dominicana 7
PA - Panama 7
PH - Filippine 7
RS - Serbia 7
AL - Albania 6
CH - Svizzera 6
CR - Costa Rica 6
EU - Europa 6
GE - Georgia 6
MD - Moldavia 6
RO - Romania 6
BG - Bulgaria 5
BH - Bahrain 5
ET - Etiopia 5
PS - Palestinian Territory 5
SV - El Salvador 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BO - Bolivia 4
GR - Grecia 4
GT - Guatemala 4
GY - Guiana 4
IL - Israele 4
MN - Mongolia 4
XK - ???statistics.table.value.countryCode.XK??? 4
BB - Barbados 3
BN - Brunei Darussalam 3
DK - Danimarca 3
GA - Gabon 3
NZ - Nuova Zelanda 3
SI - Slovenia 3
TT - Trinidad e Tobago 3
AM - Armenia 2
AO - Angola 2
BW - Botswana 2
CG - Congo 2
CI - Costa d'Avorio 2
HN - Honduras 2
KH - Cambogia 2
LA - Repubblica Popolare Democratica del Laos 2
Totale 26.432
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Città #
Dallas 12.936
Singapore 855
Chandler 651
San Jose 483
Jacksonville 368
Hong Kong 367
Ashburn 286
Beijing 244
Princeton 228
New York 193
Sassari 183
São Paulo 162
Lauterbourg 137
Nanjing 129
Dearborn 128
Ho Chi Minh City 109
Wilmington 93
Shanghai 89
Hanoi 80
Ann Arbor 79
Rio de Janeiro 76
Santa Clara 76
Los Angeles 74
Nanchang 60
Belo Horizonte 57
Council Bluffs 53
Orem 51
Boardman 43
Brasília 43
Shenyang 41
Porto Alegre 37
Changsha 36
Seoul 35
Tashkent 35
Curitiba 33
Amsterdam 32
Helsinki 32
Cagliari 31
Tianjin 31
Campinas 30
Toronto 30
Hebei 29
The Dalles 29
Ankara 28
Chennai 27
Guayaquil 27
Sorocaba 27
Columbus 26
Baghdad 25
Munich 25
Salvador 25
Frankfurt am Main 24
Milan 24
Jiaxing 23
Johannesburg 22
Brussels 21
Bogotá 20
Da Nang 19
Montreal 19
Norwalk 19
San Francisco 19
Stockholm 19
Tokyo 19
Buffalo 18
Denver 18
Montevideo 18
Ribeirão Preto 18
Warsaw 18
Woodbridge 18
Fortaleza 16
Haiphong 16
Hangzhou 16
London 16
Manchester 16
Mexico City 16
Phoenix 16
Scottsdale 16
Atlanta 15
Dhaka 15
Goiânia 15
Guangzhou 15
Boston 14
Buenos Aires 14
Chicago 14
Jinan 14
Nairobi 14
Poplar 14
Baku 13
Brooklyn 13
Contagem 13
Houston 13
Joinville 13
Kunming 13
Recife 13
Rome 13
Amman 12
Campo Grande 12
Guarulhos 12
Istanbul 12
Manaus 12
Totale 19.796
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Nome #
02) M. F. Lunesu, G. Molle, M. Acciaro, G. Epifani, A. H. Dias Francesconi, A. S. Atzori, G.C. Bomboi, P. S. Nicolussi, A. Prandi, A. Cannas.. "Effects of partially replacing cereal grains with soyhulls on energy partitioning in ewes and goats in mid lactation". Abstract O169. Pag. 136. 22.mo. ASPA. 13-16 giugno 2017. Italian Journal of Animal Science, 16 (1). 2017. 10.400
16S rRNA gene amplicon sequencing for microbiota analysis of rumen fluid, feces, and milk of Sarda sheep fed different contents of alfalfa hay (Medicago sativa) 982
Effects of nutrition on main components of sheep milk 194
Milk urea concentration in dairy sheep: Accounting for dietary energy concentration 184
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry 173
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 167
A ranking system based on stochastic modeling to identify efficient dairy farms using farm-level inputs. 165
A glimpse of the future in animal nutrition science. 1. Past and future challenges 159
A multivariate and stochastic approach to identify key variable to rank dairy farms on profitability 156
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 155
Meta-analysis of spineless cactus feeding to meat lambs: Performance and development of mathematical models to predict dry matter intake and average daily gain 155
Multi-omic biogeography of the gastrointestinal microbiota of a pre-weaned lamb 154
Sostenibilità delle produzioni ovine e caprine 154
Paesaggi pastorali sostenibili: quando il latte di pecora è a emissioni 0 - l’esperienza del progetto SheepTOShip LIFE 154
How can nutrition models increase the production efficiency of sheep and goat operations? 153
Testicular development in male lambs prenatally exposed to a high-starch diet 151
A conceptual model to describe heat stress in dairy cows from actual to questionable loops 151
Feeding strategies to design the fatty acid profile of sheep milk and cheese 150
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 150
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 150
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 149
Evaluation of a dietary blend of essential oils and polyphenols on methane emission by ewes 148
A preliminary study on a new approach to estimate water resource allocation: the net water footprint applied to animal products 148
Carbon footprint of dairy cattle farms in Southern Italy 145
A System Dynamics approach to study policies on world milk production and greenhouses gas emissions in the dairy cow sector 145
Comparison between the Penn State Particle Separator and the Z-Box to estimate the peNDF content of dairy cow rations 138
Application of the “echo-synch protocol” to advance pregnancy onset in ewe lambs at the first reproductive season 137
Effects of dietary starch and fiber concentration on post-prandial evolution of blood metabolites and hormones in lactating ewes and goats 137
Bio-economic model for lactation length simulations in dairy cows 135
Assessing and optimizing the performance of a mechanistic mathematical model of the sheep mammary gland 133
The Small Ruminant Nutrition System (SRNS) model for prediction of energy and protein requirements of goats and sheep 132
The energetic cost of maintenance in ruminants: from classical to new concepts and prediction systems 132
Use of discriminant statistical procedures for an early detection of persistent lactations in dairy cows 130
Glucogenic vs lipogenic diets anticipate the onset of puberty but do not affect antral follicle count in dairy sheep 128
Assessment of feed and economic efficiency of dairy farms based on multivariate aggregation of partial indicators measured on field 127
Morphology, chemical composition, mechanical properties and structure in antler of Sardinian red deer (Cervus elaphus corsicanus) 127
Assessment of Seasonal Variation in Methane Emissions of Mediterranean Buffaloes Using a Laser Methane Detector 126
ITALIAN ANIMAL FOOTPRINT: L’IMPATTO ECOLOGICO DELLE ATTIVITA’ ZOOTECNICHE ITALIANE. 126
Metabolic and hormonal control of energy utilization and partitioning from early to mid lactation in Sarda ewes and Saanen goats 125
Impact of a starch-rich maternal diet in pregnant ewes on body and testicular development in male offspring 124
Sustainability of dairy sheep production in pasture lands: A case study approach to integrate economic and environmental perspective 123
Advancements in combining electronic animal identification and augmented reality technologies in digital livestock farming 122
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 122
Integration of the Small Ruminant Nutrition System and of the UC Davis sheep growth model for improved predictions 122
Causes of milk fat concentration variability in dairy cows 120
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 118
Water footprint of animal products 118
A multivariate and stochastic approach to identify key variables to rank dairy farms on profitability 117
Il modello BOVISOFT PLUS: programma per il calcolo del carico sostenibile di bovini in ambiente mediterraneo 115
Effects of a glucogenic diet on reproductive performances and foetal growth in dairy ewes 114
Meteorological variables can be used to predict nitrogen volatilization from cow manure during housing and short-term storage 114
Legume-cereal mixtures ensiling in Sardinia 113
Dry Matter Intake Prediction from Milk Spectra in Sarda Dairy Sheep 113
Application of a system dynamics model to evaluate the implementation of payment for environmental services as a reconversion mechanism in high mountain farming 112
Assessing and optimizing the performance on a mechanistic mathematical model of the sheep mammary gland 112
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 112
Estimation of nitrogen volatilisation in the bedded-pack dairy cow barns 111
Scenarios of Sustainable Fishing in the Zapatosa Marsh (Colombia) Simulated with a System Dynamics Model 110
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs 110
Genome-wide association study for residual concentrate intake using different approaches in Italian Brown Swiss 109
Competizione alimentare tra capra e cervo in ambiente mediterraneo 108
Short communication: In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size 107
Evolucion de ciertas caracteristicas reproductivas de la hembra de ciervo iberico (Cervus elaphus hispanicus) con la edad. 107
Development and evaluation of a model to predict sheep nutrient requirements and feed utilisation 106
Bio-economic value of extended lactations in Italian Holstein farms 106
Effect of glucose infusion on glucose and insulin metabolism in early- and mid-lactation ewes and goats fed diets differing in starch and highly digestible fiber concentration 105
Microbial community assembly and chemical dynamics of raw brewers’ spent grain during inoculated and spontaneous solid-state fermentation 105
Models for estimating feed intake in small ruminants 105
Sustainability in the Sardinian sheep sector: A systems perspective, from good practices to policy 104
Nutritional and animal factors affecting N excretion in sheep and goats 103
Prediction of rumen pH and digestibility of diets containing soybean hulls fed to ram lambs by the Small Ruminant Nutrition System 103
Modelizzazione delle sintesi batteriche e dell'utilizzazione dei nutrienti nei ruminanti (Modelization of microbial synthesis and utilization of nutrients in ruminants) (In Italian) 103
Small ruminant greenhouse gas emissions, with broaden focus on Italian sheep and goats 102
Comparison of the mass balance method with the N to P ratio marker method to estimate nitrogen volatilisation in dairy cow barns 102
Comparison of 3 methods of multivariate analysis to study economic efficiency in dairy cattle farms. 102
SMALL RUMINANT GREENHOUSE GAS EMISSIONS, WHIT BROADEN FOCUS ON ITALIAN SHEEP AND GOATS 102
Estudio del crecimiento del ciervo iberico (Cervus elaphus hispanicus) hasta el año de vida 101
In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size 101
Water footprint in Italian livestock: a preliminary estimation 101
The Rural-Urban Food Systems’ Links with the Agenda 2030: From FAO Guidelines on Food Supply and Distribution Systems to a Dairy Sector Application in the Area of Bogota 100
Delayed response to heat stress in dairy cows 100
Descripcion del crecimiento de la primera cuerna en ciervo iberico (Cervus elaphus hispanicus) 100
Applying Systems Thinking to Sustainable Beef Production Management: Modeling-Based Evidence for Enhancing Ecosystem Services 99
Le pratiche che incidono sulla diffusione delle zoppie 98
Composition, mineral and fatty acid profiles of milk from goats fed with different proportions of broccoli and artichoke plant by-products 97
Long‐term feeding of dairy goats with broccoli by‐ product and artichoke silages: Milk yield, quality and composition 96
A system dynamics approach to model heat stress accumulation in dairy cows during a heatwave event 96
Feeding and management techniques to favour summer sheep milk and cheese production in the Mediterranean environment 95
Fecal NIRS to estimate intake and diet composition in Sarda dairy ewes fed mixed diets or part-time grazing forage crops 94
How to manage cows yielding 20,000 kg of milk: technical challenges and environmental implications 94
Ranking dairy farms for profitability using stochastic modeling and farm-level inputs 94
Sustainable livestock agroforestry: a dynamic model to estimate gross revenues., nitrogen excretion and animal CO2eq, emission of cow-calf extensive systems 93
An observational study to verify the influence of different nutritional corn silage-based strategies on efficient use of dietary nutrients, faecal fermentation profile, and profitability in a cohort of intensive dairy farms 92
Systemic Analysis of Food Supply and Distribution Systems in City-Region Systems—An Examination of FAO’s Policy Guidelines towards Sustainable Agri-Food Systems 92
Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming 91
The milk fingerprint of Sardinian dairy sheep: quality and yield of milk used for Pecorino Romano P.D.O. cheese production on population-based 5-year survey 90
Sustainable Feedbacks of Colombian Paramos Involving Livestock, Agricultural Activities, and Sustainable Development Goals of the Agenda 2030 89
Valutazione di alcuni aspetti economici legati alla lunghezza di lattazione 89
Farmer Education Enables Precision Farming of Dairy Operations. 89
Dynamic estimation of greenhouse gas emissions from bovine livestock of Valle del Cauca, Colombia 88
Totale 23.205
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Categoria #
all - tutte 74.772
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 74.772
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202126 0 0 0 0 0 0 0 0 0 0 0 26
2021/2022590 48 4 11 4 10 11 23 38 66 54 91 230
2022/20231.198 126 88 56 195 99 188 8 146 195 10 58 29
2023/2024524 56 27 9 17 113 92 15 1 15 25 67 87
2024/20254.572 48 42 254 135 153 132 330 950 1.548 640 217 123
2025/202617.228 279 4.078 9.054 1.082 571 318 851 178 284 311 145 77
Totale 26.667