IRIS
ATZORI, Alberto Stanislao
 Distribuzione geografica
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Continente #
NA - Nord America 2.422
EU - Europa 1.595
AS - Asia 569
SA - Sud America 16
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 10
AF - Africa 2
Totale 4.625
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Nazione #
US - Stati Uniti d'America 2.405
UA - Ucraina 592
CN - Cina 481
IT - Italia 410
DE - Germania 229
SE - Svezia 154
FI - Finlandia 69
GB - Regno Unito 57
KR - Corea 33
BE - Belgio 18
FR - Francia 16
IN - India 16
CA - Canada 14
TR - Turchia 11
HK - Hong Kong 9
AU - Australia 8
BR - Brasile 8
IR - Iran 8
CO - Colombia 7
ES - Italia 7
EU - Europa 6
IE - Irlanda 5
A2 - ???statistics.table.value.countryCode.A2??? 4
BG - Bulgaria 4
CH - Svizzera 4
PT - Portogallo 4
RO - Romania 4
AT - Austria 3
DK - Danimarca 3
NZ - Nuova Zelanda 3
PL - Polonia 3
BY - Bielorussia 2
MD - Moldavia 2
RU - Federazione Russa 2
SG - Singapore 2
AZ - Azerbaigian 1
BD - Bangladesh 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
CL - Cile 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
GR - Grecia 1
HR - Croazia 1
HU - Ungheria 1
ID - Indonesia 1
JM - Giamaica 1
JP - Giappone 1
ME - Montenegro 1
MX - Messico 1
MY - Malesia 1
NL - Olanda 1
RS - Serbia 1
SA - Arabia Saudita 1
TW - Taiwan 1
VN - Vietnam 1
Totale 4.625
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Città #
Chandler 651
Jacksonville 368
Princeton 228
Sassari 171
New York 165
Nanjing 129
Dearborn 128
Wilmington 94
Ann Arbor 79
Nanchang 58
Beijing 55
Shenyang 41
Changsha 36
Seoul 33
Boardman 29
Hebei 29
Tianjin 24
Cagliari 23
Jiaxing 21
Norwalk 19
Brussels 18
Woodbridge 18
Scottsdale 16
Jinan 14
Milan 14
Kunming 13
Toronto 13
Hangzhou 12
Andover 11
San Mateo 11
San Francisco 10
West Jordan 10
Zhengzhou 10
Augusta 9
Leawood 9
Ashburn 8
Ningbo 8
Falls Church 7
Ardabil 6
Guangzhou 6
Hong Kong 6
Taizhou 6
Auburn Hills 5
Edinburgh 5
New Delhi 5
Nurallào 5
Sestu 5
Ankara 4
Bucaramanga 4
Catania 4
Dublin 4
Haikou 4
Izmir 4
Mountain View 4
Perdasdefogu 4
Rome 4
San Bonifacio 4
Sofia 4
Alghero 3
Cesano Maderno 3
Delhi 3
Hanover 3
Ladispoli 3
Los Angeles 3
Monmouth Junction 3
Naples 3
Redwood City 3
Vienna 3
Aarau 2
Caserta 2
Chicago 2
Chisinau 2
Copenhagen 2
Frankfurt am Main 2
Granada 2
Hefei 2
Helsinki 2
Kermanshah 2
Larciano 2
London 2
Maddaloni 2
Mascali 2
Mumbai 2
Nuoro 2
Orroli 2
Pavia 2
Phoenix 2
Quartu Sant'elena 2
San Severo 2
Singapore 2
Siniscola 2
Sydney 2
Villavicencio 2
Vittoria 2
Washington 2
Abidjan 1
Amsterdam 1
Assèmini 1
Athens 1
Auckland 1
Totale 2.774
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Nome #
02) M. F. Lunesu, G. Molle, M. Acciaro, G. Epifani, A. H. Dias Francesconi, A. S. Atzori, G.C. Bomboi, P. S. Nicolussi, A. Prandi, A. Cannas.. "Effects of partially replacing cereal grains with soyhulls on energy partitioning in ewes and goats in mid lactation". Abstract O169. Pag. 136. 22.mo. ASPA. 13-16 giugno 2017. Italian Journal of Animal Science, 16 (1). 2017. 122
Comparison between the Penn State Particle Separator and the Z-Box to estimate the peNDF content of dairy cow rations 84
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 77
The Small Ruminant Nutrition System (SRNS) model for prediction of energy and protein requirements of goats and sheep 76
Milk urea concentration in dairy sheep: Accounting for dietary energy concentration 68
Impact of a starch-rich maternal diet in pregnant ewes on body and testicular development in male offspring 68
How can nutrition models increase the production efficiency of sheep and goat operations? 65
Sustainability of dairy sheep production in pasture lands: A case study approach to integrate economic and environmental perspective 63
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 61
Meta-analysis of spineless cactus feeding to meat lambs: Performance and development of mathematical models to predict dry matter intake and average daily gain 60
Morphology, chemical composition, mechanical properties and structure in antler of Sardinian red deer (Cervus elaphus corsicanus) 59
Modelizzazione delle sintesi batteriche e dell'utilizzazione dei nutrienti nei ruminanti (Modelization of microbial synthesis and utilization of nutrients in ruminants) (In Italian) 59
Carbon footprint of dairy cattle farms in Southern Italy 58
Testicular development in male lambs prenatally exposed to a high-starch diet 58
Estimation of nitrogen volatilisation in the bedded-pack dairy cow barns 57
Sostenibilità delle produzioni ovine e caprine 56
Bio-economic value of extended lactations in Italian Holstein farms 55
Bio-economic model for lactation length simulations in dairy cows 55
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 55
Comparison of the mass balance method with the N to P ratio marker method to estimate nitrogen volatilisation in dairy cow barns 54
Feeding and management techniques to favour summer sheep milk and cheese production in the Mediterranean environment 53
Feeding strategies to design the fatty acid profile of sheep milk and cheese 53
The energetic cost of maintenance in ruminants: from classical to new concepts and prediction systems 53
Paesaggi pastorali sostenibili: quando il latte di pecora è a emissioni 0 - l’esperienza del progetto SheepTOShip LIFE 53
Small ruminant greenhouse gas emissions, with broaden focus on Italian sheep and goats 52
Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming 52
Water footprint in Italian livestock: a preliminary estimation 52
Comparison of 3 methods of multivariate analysis to study economic efficiency in dairy cattle farms. 51
A conceptual model to describe heat stress in dairy cows from actual to questionable loops 51
Multi-omic biogeography of the gastrointestinal microbiota of a pre-weaned lamb 50
Causes of milk fat concentration variability in dairy cows 50
Integration of the Small Ruminant Nutrition System and of the UC Davis sheep growth model for improved predictions 50
Competizione alimentare tra capra e cervo in ambiente mediterraneo 49
Meteorological variables can be used to predict nitrogen volatilization from cow manure during housing and short-term storage 49
Use of discriminant statistical procedures for an early detection of persistent lactations in dairy cows 47
Effects of nutrition on main components of sheep milk 47
ITALIAN ANIMAL FOOTPRINT: L’IMPATTO ECOLOGICO DELLE ATTIVITA’ ZOOTECNICHE ITALIANE. 47
SMALL RUMINANT GREENHOUSE GAS EMISSIONS, WHIT BROADEN FOCUS ON ITALIAN SHEEP AND GOATS 46
Effects of dietary starch and fiber concentration on post-prandial evolution of blood metabolites and hormones in lactating ewes and goats 46
Prediction of energy requirement for growing sheep with the Cornell Net Carbohydrate and Protein System 46
Assessing and optimizing the performance of a mechanistic mathematical model of the sheep mammary gland 43
Glucogenic vs lipogenic diets anticipate the onset of puberty but do not affect antral follicle count in dairy sheep 43
How to manage cows yielding 20,000 kg of milk: technical challenges and environmental implications 43
A ranking system based on stochastic modeling to identify efficient dairy farms using farm-level inputs. 42
A System Dynamics approach to study policies on world milk production and greenhouses gas emissions in the dairy cow sector 42
The Rural-Urban Food Systems’ Links with the Agenda 2030: From FAO Guidelines on Food Supply and Distribution Systems to a Dairy Sector Application in the Area of Bogota 42
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 42
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs 42
Development and evaluation of a model to predict sheep nutrient requirements and feed utilization 42
Dynamic estimation of greenhouse gas emissions from bovine livestock of Valle del Cauca, Colombia 42
Sustainable livestock agroforestry: a dynamic model to estimate gross revenues., nitrogen excretion and animal CO2eq, emission of cow-calf extensive systems 42
Energy and protein requirements of goats 40
Assessing and optimizing the performance on a mechanistic mathematical model of the sheep mammary gland 40
A glimpse of the future in animal nutrition science. 1. Past and future challenges 40
Using system thinking to study sustainability of Colombian dairy system 40
A multivariate and stochastic approach to identify key variable to rank dairy farms on profitability 39
Long‐term feeding of dairy goats with broccoli by‐ product and artichoke silages: Milk yield, quality and composition 39
Legume-cereal mixtures ensiling in Sardinia 39
Nitrogen volatilization losses from bed pack in dairy cow barns 38
In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size 38
Suckling lamb meat: A smart and sustainable food combining tradition and innovation 38
Le pratiche che incidono sulla diffusione delle zoppie 37
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 37
The comparison of the lactation and milk yield and composition of selected breeds of sheep and goats. 37
Il modello BOVISOFT PLUS: programma per il calcolo del carico sostenibile di bovini in ambiente mediterraneo 36
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 36
Metabolic and hormonal control of energy utilization and partitioning from early to mid lactation in Sarda ewes and Saanen goats 35
Descripcion del crecimiento de la primera cuerna en ciervo iberico (Cervus elaphus hispanicus) 35
Evolucion de ciertas caracteristicas reproductivas de la hembra de ciervo iberico (Cervus elaphus hispanicus) con la edad. 33
The dynamics in the dairy cattle sector: policies on cow milk production can reduce greenhouses gas emissions and land use 33
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 33
Sustainable Feedbacks of Colombian Paramos Involving Livestock, Agricultural Activities, and Sustainable Development Goals of the Agenda 2030 33
Prediction of rumen pH and digestibility of diets containing soybean hulls fed to ram lambs by the Small Ruminant Nutrition System 33
null 33
Water footprint of animal products 32
Farmer Education Enables Precision Farming of Dairy Operations. 32
Models for estimating feed intake in small ruminants 31
The Small Ruminant Nutrition System, a nutrition model to account for dietary supply and requirements of nutrients for sheep and goats 31
The development and evaluation of the Small Ruminant Nutrition System 30
A preliminary study on a new approach to estimate water resource allocation: the net water footprint applied to animal products 30
Nutritional and animal factors affecting N excretion in sheep and goats 30
Development and evaluation of a model to predict sheep nutrient requirements and feed utilisation 29
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry 29
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 29
Delayed response to heat stress in dairy cows 29
Valutazione di alcuni aspetti economici legati alla lunghezza di lattazione 29
The Small Ruminant Nutrition System: development and evaluation of a goat submodel 28
Testing the performance of a mechanistic mathematical model of the mammary gland in dairy sheep 27
The development of a dynamic model using system dynamics methodology to evaluate strategies to reduce greenhouses gas (GHG) emissions from dairy cows 27
Exposure of dairy cows to high environmental temperatures and their lactation status impairs establishment of the ovarian reserve in their offspring 27
Dietary starch concentration affects dairy sheep and goat performances differently during mid-lactation 27
I fabbisogni energetici e proteici dei caprini 27
Estudio del crecimiento del ciervo iberico (Cervus elaphus hispanicus) hasta el año de vida 26
Improving the quality and safety of sheep milk. 26
Composition, mineral and fatty acid profiles of milk from goats fed with different proportions of broccoli and artichoke plant by-products 26
The milk fingerprint of Sardinian dairy sheep: quality and yield of milk used for Pecorino Romano P.D.O. cheese production on population-based 5-year survey 26
Genetic, technical and economics aspects of lactation length in Dairy cows. 26
System Dynamics Modeling for Agricultural and Natural Resource Management Issues: Review of Some Past Cases and Forecasting Future Roles 25
Modellizzazione delle sintesi batteriche e dell’utilizzazione dei nutrienti nei ruminanti 25
Short-term effect of the inclusion of silage artichoke by-products in diets of dairy goats on milk quality 25
Totale 4.343
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Categoria #
all - tutte 21.161
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.161
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201987 0 0 0 0 0 0 0 0 0 0 4 83
2019/20201.084 280 7 68 14 88 112 163 26 126 63 126 11
2020/2021934 109 12 143 18 120 38 113 10 137 132 76 26
2021/2022594 48 4 11 4 10 11 23 38 67 56 91 231
2022/20231.203 126 88 56 195 99 188 8 147 198 10 59 29
2023/2024414 57 28 9 17 116 94 19 1 15 25 33 0
Totale 4.794