IRIS
ATZORI, Alberto Stanislao
 Distribuzione geografica
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Continente #
NA - Nord America 2.558
EU - Europa 1.730
AS - Asia 1.089
SA - Sud America 40
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 10
AF - Africa 2
Totale 5.440
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Nazione #
US - Stati Uniti d'America 2.532
CN - Cina 625
UA - Ucraina 589
IT - Italia 466
SG - Singapore 371
DE - Germania 246
SE - Svezia 153
FI - Finlandia 94
GB - Regno Unito 65
KR - Corea 32
BR - Brasile 22
CA - Canada 20
BE - Belgio 19
FR - Francia 19
IN - India 16
CZ - Repubblica Ceca 15
CO - Colombia 14
TR - Turchia 13
HK - Hong Kong 9
AU - Australia 8
IR - Iran 8
ES - Italia 7
PT - Portogallo 7
EU - Europa 6
IE - Irlanda 6
A2 - ???statistics.table.value.countryCode.A2??? 4
BG - Bulgaria 4
CH - Svizzera 4
LT - Lituania 4
RO - Romania 4
RU - Federazione Russa 4
AT - Austria 3
DK - Danimarca 3
MX - Messico 3
NZ - Nuova Zelanda 3
PL - Polonia 3
BY - Bielorussia 2
GR - Grecia 2
IL - Israele 2
MD - Moldavia 2
NL - Olanda 2
SI - Slovenia 2
AR - Argentina 1
AZ - Azerbaigian 1
BD - Bangladesh 1
BN - Brunei Darussalam 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CL - Cile 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
HR - Croazia 1
HU - Ungheria 1
ID - Indonesia 1
JM - Giamaica 1
JO - Giordania 1
JP - Giappone 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
ME - Montenegro 1
MN - Mongolia 1
MY - Malesia 1
PA - Panama 1
PK - Pakistan 1
RS - Serbia 1
SA - Arabia Saudita 1
TW - Taiwan 1
UY - Uruguay 1
VN - Vietnam 1
Totale 5.440
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Città #
Chandler 651
Jacksonville 367
Singapore 293
Princeton 228
Sassari 175
New York 160
Nanjing 129
Dearborn 128
Wilmington 93
Ann Arbor 79
Shanghai 66
Beijing 63
Nanchang 58
Shenyang 41
Boardman 37
Changsha 36
Seoul 32
Santa Clara 30
Hebei 29
Tianjin 24
Helsinki 23
Jiaxing 23
Brussels 19
Norwalk 19
Toronto 19
Woodbridge 18
Cagliari 17
Scottsdale 16
Dallas 15
Jinan 14
Milan 14
Hangzhou 13
Kunming 13
Andover 11
Brno 11
Guangzhou 11
San Mateo 11
Munich 10
San Francisco 10
West Jordan 10
Zhengzhou 10
Augusta 9
Leawood 9
Ningbo 8
Bogotá 7
Falls Church 7
Florence 7
Taizhou 7
Ardabil 6
Hong Kong 6
Sestu 6
Ankara 5
Ashburn 5
Auburn Hills 5
Edinburgh 5
Los Angeles 5
New Delhi 5
Nurallào 5
Rome 5
Bergamo 4
Bucaramanga 4
Catania 4
Dublin 4
Haikou 4
Izmir 4
Mountain View 4
Perdasdefogu 4
San Bonifacio 4
Sofia 4
Xi'an 4
Alghero 3
Cesano Maderno 3
Clifton 3
Delhi 3
Hanover 3
Ladispoli 3
Lappeenranta 3
London 3
Monmouth Junction 3
Naples 3
Phoenix 3
Porto 3
Quanzhou 3
Redwood City 3
Romola 3
São Paulo 3
Turin 3
Vienna 3
Washington 3
Wuxi 3
Aarau 2
Baoding 2
Caserta 2
Celje 2
Chicago 2
Chisinau 2
Copenhagen 2
Frankfurt am Main 2
Granada 2
Hefei 2
Totale 3.262
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Nome #
02) M. F. Lunesu, G. Molle, M. Acciaro, G. Epifani, A. H. Dias Francesconi, A. S. Atzori, G.C. Bomboi, P. S. Nicolussi, A. Prandi, A. Cannas.. "Effects of partially replacing cereal grains with soyhulls on energy partitioning in ewes and goats in mid lactation". Abstract O169. Pag. 136. 22.mo. ASPA. 13-16 giugno 2017. Italian Journal of Animal Science, 16 (1). 2017. 140
Comparison between the Penn State Particle Separator and the Z-Box to estimate the peNDF content of dairy cow rations 86
The Small Ruminant Nutrition System (SRNS) model for prediction of energy and protein requirements of goats and sheep 84
Small amounts of agro-industrial byproducts in dairy ewes diets affects milk production traits and hematological parameters 79
Milk urea concentration in dairy sheep: Accounting for dietary energy concentration 75
Impact of a starch-rich maternal diet in pregnant ewes on body and testicular development in male offspring 71
Effects of nutrition on main components of sheep milk 70
Morphology, chemical composition, mechanical properties and structure in antler of Sardinian red deer (Cervus elaphus corsicanus) 70
How can nutrition models increase the production efficiency of sheep and goat operations? 68
Sustainability of dairy sheep production in pasture lands: A case study approach to integrate economic and environmental perspective 68
Paesaggi pastorali sostenibili: quando il latte di pecora è a emissioni 0 - l’esperienza del progetto SheepTOShip LIFE 68
Testicular development in male lambs prenatally exposed to a high-starch diet 65
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 65
Sostenibilità delle produzioni ovine e caprine 65
Modelizzazione delle sintesi batteriche e dell'utilizzazione dei nutrienti nei ruminanti (Modelization of microbial synthesis and utilization of nutrients in ruminants) (In Italian) 65
Meta-analysis of spineless cactus feeding to meat lambs: Performance and development of mathematical models to predict dry matter intake and average daily gain 65
Estimation of nitrogen volatilisation in the bedded-pack dairy cow barns 64
Feeding strategies to design the fatty acid profile of sheep milk and cheese 63
Bio-economic value of extended lactations in Italian Holstein farms 63
Water footprint in Italian livestock: a preliminary estimation 63
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 62
Carbon footprint of dairy cattle farms in Southern Italy 61
Bio-economic model for lactation length simulations in dairy cows 61
The energetic cost of maintenance in ruminants: from classical to new concepts and prediction systems 59
Composition, mineral and fatty acid profiles of milk from goats fed with different proportions of broccoli and artichoke plant by-products 59
Feeding and management techniques to favour summer sheep milk and cheese production in the Mediterranean environment 58
Comparison of the mass balance method with the N to P ratio marker method to estimate nitrogen volatilisation in dairy cow barns 58
Multi-omic biogeography of the gastrointestinal microbiota of a pre-weaned lamb 58
Competizione alimentare tra capra e cervo in ambiente mediterraneo 57
A conceptual model to describe heat stress in dairy cows from actual to questionable loops 57
Climate change: Production performance, health issues, greenhouse gas emissions and mitigation strategies in sheep and goat farming 57
Small ruminant greenhouse gas emissions, with broaden focus on Italian sheep and goats 55
Comparison of 3 methods of multivariate analysis to study economic efficiency in dairy cattle farms. 54
SMALL RUMINANT GREENHOUSE GAS EMISSIONS, WHIT BROADEN FOCUS ON ITALIAN SHEEP AND GOATS 54
How to manage cows yielding 20,000 kg of milk: technical challenges and environmental implications 53
Causes of milk fat concentration variability in dairy cows 53
Integration of the Small Ruminant Nutrition System and of the UC Davis sheep growth model for improved predictions 53
Seasonal variation in the fatty acid profile in meat of Sarda suckling lambs 52
Glucogenic vs lipogenic diets anticipate the onset of puberty but do not affect antral follicle count in dairy sheep 52
Meteorological variables can be used to predict nitrogen volatilization from cow manure during housing and short-term storage 52
Effects of dietary starch and fiber concentration on post-prandial evolution of blood metabolites and hormones in lactating ewes and goats 52
Use of discriminant statistical procedures for an early detection of persistent lactations in dairy cows 51
A glimpse of the future in animal nutrition science. 1. Past and future challenges 51
A ranking system based on stochastic modeling to identify efficient dairy farms using farm-level inputs. 50
Sustainable Feedbacks of Colombian Paramos Involving Livestock, Agricultural Activities, and Sustainable Development Goals of the Agenda 2030 50
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 50
A System Dynamics approach to study policies on world milk production and greenhouses gas emissions in the dairy cow sector 49
ITALIAN ANIMAL FOOTPRINT: L’IMPATTO ECOLOGICO DELLE ATTIVITA’ ZOOTECNICHE ITALIANE. 49
Prediction of energy requirement for growing sheep with the Cornell Net Carbohydrate and Protein System 48
Sustainable livestock agroforestry: a dynamic model to estimate gross revenues., nitrogen excretion and animal CO2eq, emission of cow-calf extensive systems 48
Assessing and optimizing the performance of a mechanistic mathematical model of the sheep mammary gland 47
The Rural-Urban Food Systems’ Links with the Agenda 2030: From FAO Guidelines on Food Supply and Distribution Systems to a Dairy Sector Application in the Area of Bogota 46
A multivariate and stochastic approach to identify key variable to rank dairy farms on profitability 45
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities 45
Development and evaluation of a model to predict sheep nutrient requirements and feed utilization 45
Dynamic estimation of greenhouse gas emissions from bovine livestock of Valle del Cauca, Colombia 44
Energy and protein requirements of goats 43
Il modello BOVISOFT PLUS: programma per il calcolo del carico sostenibile di bovini in ambiente mediterraneo 43
Assessing and optimizing the performance on a mechanistic mathematical model of the sheep mammary gland 43
Legume-cereal mixtures ensiling in Sardinia 43
The comparison of the lactation and milk yield and composition of selected breeds of sheep and goats. 42
Using system thinking to study sustainability of Colombian dairy system 42
Nitrogen volatilization losses from bed pack in dairy cow barns 41
In vitro rumen gas production and starch degradation of starch-based feeds depend on mean particle size 41
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 41
Short communication: Cocoa husks can effectively replace soybean hulls in dairy sheep diets—Effects on milk production traits and hematological parameters 41
Long‐term feeding of dairy goats with broccoli by‐ product and artichoke silages: Milk yield, quality and composition 41
Suckling lamb meat: A smart and sustainable food combining tradition and innovation 41
Le pratiche che incidono sulla diffusione delle zoppie 40
Descripcion del crecimiento de la primera cuerna en ciervo iberico (Cervus elaphus hispanicus) 40
Metabolic and hormonal control of energy utilization and partitioning from early to mid lactation in Sarda ewes and Saanen goats 39
A preliminary study on a new approach to estimate water resource allocation: the net water footprint applied to animal products 39
Farmer Education Enables Precision Farming of Dairy Operations. 38
Evolucion de ciertas caracteristicas reproductivas de la hembra de ciervo iberico (Cervus elaphus hispanicus) con la edad. 37
Prediction of rumen pH and digestibility of diets containing soybean hulls fed to ram lambs by the Small Ruminant Nutrition System 36
Valutazione di alcuni aspetti economici legati alla lunghezza di lattazione 36
Water footprint of animal products 36
The dynamics in the dairy cattle sector: policies on cow milk production can reduce greenhouses gas emissions and land use 35
Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry 35
Nutritional and animal factors affecting N excretion in sheep and goats 35
Microbial and chemical dynamics of brewers' spent grain during a low-input pre-vermicomposting treatment 34
The Small Ruminant Nutrition System, a nutrition model to account for dietary supply and requirements of nutrients for sheep and goats 34
Development and evaluation of a model to predict sheep nutrient requirements and feed utilisation 33
The development and evaluation of the Small Ruminant Nutrition System 33
Models for estimating feed intake in small ruminants 32
The development of a dynamic model using system dynamics methodology to evaluate strategies to reduce greenhouses gas (GHG) emissions from dairy cows 32
Dietary starch concentration affects dairy sheep and goat performances differently during mid-lactation 32
Delayed response to heat stress in dairy cows 32
Exposure of dairy cows to high environmental temperatures and their lactation status impairs establishment of the ovarian reserve in their offspring 31
Short-term effect of the inclusion of silage artichoke by-products in diets of dairy goats on milk quality 31
Evaluation of a dietary blend of essential oils and polyphenols on methane emission by ewes 30
Estudio del crecimiento del ciervo iberico (Cervus elaphus hispanicus) hasta el año de vida 30
Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat 30
The Small Ruminant Nutrition System: development and evaluation of a goat submodel 30
Nitrogen air pollution of dairy cattle farms in a Mediterranean area 29
Effect of extruded linseed supplementation on blood metabolic profile and milk performance of Saanen goats 29
The milk fingerprint of Sardinian dairy sheep: quality and yield of milk used for Pecorino Romano P.D.O. cheese production on population-based 5-year survey 29
Genetic, technical and economics aspects of lactation length in Dairy cows. 29
I fabbisogni energetici e proteici dei caprini 29
Testing the performance of a mechanistic mathematical model of the mammary gland in dairy sheep 28
Totale 4.917
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Categoria #
all - tutte 33.063
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.063
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020608 0 0 0 0 0 112 163 24 123 52 124 10
2020/2021925 108 11 142 17 119 38 112 10 136 130 76 26
2021/2022590 48 4 11 4 10 11 23 38 66 54 91 230
2022/20231.198 126 88 56 195 99 188 8 146 195 10 58 29
2023/2024524 56 27 9 17 113 92 15 1 15 25 67 87
2024/2025749 48 42 254 135 153 117 0 0 0 0 0 0
Totale 5.616