MEDDA, Silvia
MEDDA, Silvia
AGRARIA
Analisi dei genotipi di fico (Ficus carica L.) della Sardegna
2018-01-01 De Pau, L.; Satta, D.; Rigoldi, M. P.; Frau, A.; Medda, S.; Corona, L.; Mulas, M.
Caratteri qualitativi dei frutti di nuove selezioni di mirto.
2021-01-01 Dessena, L.; Medda, S.; Mulas, M.
Climate Variables of the Sites of Origin and Genotype Influence on Phenolic Compounds Accumulation in Cultivars of Myrtus communis L
2022-01-01 Medda, S; Fadda, A; Mulas, M
Diversità fenotipica e metabolica in cultivar di mirto (Myrtus communis L.) a frutto bianco e pigmentato
2021-01-01 Medda, S.; Dessena, L.; Mulas, M.
Espressione di geni legati alle differenze metaboliche di piante di mirto (Myrtus communis L.) con frutti pigmentati e non pigmentati
2021-01-01 Medda, S.; Dessena, L.; Mulas, M.
Expression of structural flavonoid biosynthesis genes in dark-blue and white myrtle berries (Myrtus communis l.)
2021-01-01 Medda, S.; Sanchez-Ballesta, M. T.; Romero, I.; Dessena, L.; Mulas, M.
Fruit Quality Characters of Myrtle (Myrtus communis L.) Selections: Review of a Domestication Process
2021-01-01 Medda, Silvia; Mulas, Maurizio
Il mirto (Myrtus communis L.) e la sua variante fenotipica con frutti non pigmentati
2021-01-01 Medda, S.; Dessena, L.; Mulas, M.
Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment
2022-01-01 Medda, Silvia; Fadda, Angela; Mulas, Maurizio
Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils.
2022-01-01 Fadda, Angela; Sanna, Daniele; Sakar, El Hassan; Gharby, Said; Mulas, Maurizio; Medda, Silvia; Yesilcubuk, Nese Sahin; Karaca, Asli Can; Gozukirmizi, Celale Kirkin; Lucarini, Massimo; Lombardi-Boccia, Ginevra; Diaconeasa, Zorita; Durazzo, Alessandra
Monitoraggio dell’attività enzimatica della PAL in bacche e foglie di Myrtus communis L. durante la maturazione dei frutti
2021-01-01 Medda, S.; Dessena, L.; Mulas, M.
Monitoring of the pal enzymatic activity and polyphenolic compounds in leaves and fruits of two myrtle cultivars during maturation
2020-01-01 Medda, S.; Dessena, L.; Mulas, M.
Morphological characterization and composition of essential oils of Pompia selection, a citrus typical of Sardinia
2021-01-01 Dessena, Leonarda; Medda, Silvia; Mele, Chiara; Usai, Marianna; Mulas, Maurizio
PAL enzymatic activity (phenylalanine ammonium lyase) in pigmented and white myrtle (Myrtus communis L.) cultivars
2021-01-01 Medda, Silvia; Dessena, Leonarda; Mulas, Maurizio
Quantification of total phenols, tannins, anthocyanins content in Myrtus communis L. And antioxidant activity evaluation in function of plant development stages and altitude of origin site
2021-01-01 Medda, S.; Fadda, A.; Dessena, L.; Mulas, M.
Selection for Ornamental Purposes of 'Angela' Myrtle (Myrtus communis L.) Cultivar with Unpigmented Fruit
2022-01-01 Medda, S; Fadda, A; Mulas, M
Valutazione dell’attività antiossidante di bacche e foglie di Myrtus communis L.
2021-01-01 Medda, S.; Fadda, A.; Dessena, L.; Mulas, M.