IRIS
CORREDDU, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 13.957
AS - Asia 1.392
EU - Europa 826
SA - Sud America 791
AF - Africa 53
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 17.023
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Nazione #
US - Stati Uniti d'America 13.888
BR - Brasile 669
SG - Singapore 598
CN - Cina 284
IT - Italia 273
VN - Vietnam 148
HK - Hong Kong 134
UA - Ucraina 116
DE - Germania 99
GB - Regno Unito 67
FR - Francia 62
AR - Argentina 48
SE - Svezia 48
FI - Finlandia 40
CA - Canada 34
IN - India 32
KR - Corea 28
TR - Turchia 23
BD - Bangladesh 19
MX - Messico 19
ZA - Sudafrica 19
BE - Belgio 18
CO - Colombia 18
IQ - Iraq 18
JP - Giappone 18
PL - Polonia 18
EC - Ecuador 16
RU - Federazione Russa 16
PK - Pakistan 14
ES - Italia 13
NL - Olanda 13
VE - Venezuela 12
UZ - Uzbekistan 11
ID - Indonesia 9
MA - Marocco 8
PE - Perù 7
PY - Paraguay 7
SA - Arabia Saudita 7
UY - Uruguay 7
CL - Cile 6
CZ - Repubblica Ceca 6
IE - Irlanda 6
KE - Kenya 6
LT - Lituania 6
OM - Oman 6
TN - Tunisia 6
AT - Austria 5
JM - Giamaica 5
JO - Giordania 5
BH - Bahrain 4
IL - Israele 4
RO - Romania 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
BG - Bulgaria 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
EG - Egitto 3
IR - Iran 3
KG - Kirghizistan 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
AL - Albania 2
AM - Armenia 2
AZ - Azerbaigian 2
CI - Costa d'Avorio 2
GA - Gabon 2
GR - Grecia 2
LB - Libano 2
MD - Moldavia 2
NP - Nepal 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BB - Barbados 1
BN - Brunei Darussalam 1
BW - Botswana 1
BY - Bielorussia 1
CH - Svizzera 1
DK - Danimarca 1
EE - Estonia 1
ET - Etiopia 1
GY - Guiana 1
HN - Honduras 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
MM - Myanmar 1
NI - Nicaragua 1
PA - Panama 1
PH - Filippine 1
PS - Palestinian Territory 1
QA - Qatar 1
SI - Slovenia 1
SN - Senegal 1
Totale 17.023
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Città #
Dallas 12.446
Singapore 330
Chandler 231
San Jose 190
Hong Kong 128
Ashburn 107
Sassari 101
New York 98
Beijing 86
Jacksonville 55
Princeton 54
Ho Chi Minh City 51
São Paulo 43
Ann Arbor 42
Lauterbourg 38
Los Angeles 38
Santa Clara 35
Hanoi 34
Seoul 28
Council Bluffs 26
Munich 23
Belo Horizonte 22
Brasília 22
Orem 21
Shanghai 21
Dearborn 19
Brussels 18
Rio de Janeiro 18
Warsaw 17
Wilmington 17
Tokyo 16
Poplar 15
Helsinki 14
Nanjing 14
Bogotá 13
Brooklyn 13
Columbus 13
Frankfurt am Main 13
Turku 13
Buffalo 12
Da Nang 12
Falls Church 12
Johannesburg 12
Porto Alegre 12
Chicago 11
Denver 11
Montreal 11
Nanchang 10
Toronto 10
Boardman 9
Curitiba 9
Goiânia 9
London 9
Norwalk 9
San Francisco 9
The Dalles 9
Amsterdam 8
Manchester 8
Stockholm 8
São José dos Campos 8
Tashkent 8
West Jordan 8
Baghdad 7
Barbianello 7
Buenos Aires 7
Cagliari 7
Chennai 7
Falkenstein 7
Hebei 7
Mexico City 7
Mountain View 7
Rome 7
Atlanta 6
Boston 6
Campinas 6
Caxias do Sul 6
Dublin 6
Guarulhos 6
Guayaquil 6
Haiphong 6
Izmir 6
Jinan 6
Joinville 6
Juiz de Fora 6
Lappeenranta 6
Olbia 6
Shenyang 6
Sorocaba 6
Tianjin 6
Amman 5
Düsseldorf 5
Franca 5
Jakarta 5
Lahore 5
Lima 5
Montevideo 5
Nairobi 5
Recife 5
Salvador 5
São Gonçalo 5
Totale 14.934
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Nome #
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties 10.434
16S rRNA gene amplicon sequencing for microbiota analysis of rumen fluid, feces, and milk of Sarda sheep fed different contents of alfalfa hay (Medicago sativa) 981
CO2 removal to reach net zero warming of global methane and nitrous oxide emissions of livestock: Comparison of two metrics under different 2050 FAO scenarios 509
Effect of grape pomace supplementation in mid-lactation dairy ewes on production and quality of milk and methane emissions 200
Effects of nutrition on main components of sheep milk 188
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 187
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 165
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 162
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 161
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 152
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 149
Evaluation of a dietary blend of essential oils and polyphenols on methane emission by ewes 145
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep 142
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 137
Effects of dietary starch and fiber concentration on post-prandial evolution of blood metabolites and hormones in lactating ewes and goats 137
Myrtus communis liquor byproduct as a source of bioactive compounds 135
A meta-analysis on use of agro-industrial by-products rich in polyphenols in dairy small ruminant nutrition 134
Effects of Commercially Available Antioxidant-Enriched Fish-and Chicken-Based Diets on Biochemical Parameters and Blood Fatty Acid Profile of Old Dogs 132
Genomic selection of milk fatty acid composition in Sarda dairy sheep: Effect of different phenotypes and relationship matrices on heritability and breeding value accuracy 127
Genetic parameters of milk fatty acid profile in sheep: comparison between gas chromatographic measurements and Fourier-transform IR spectroscopy predictions 125
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions 124
Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb 123
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes 121
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability 120
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 118
Use of multivariate factor analysis to characterize the fatty acid profile of buffalo milk 113
Multivariate and Genome-Wide Analysis of Mid-Infrared Spectra of Non-Coagulating Milk of Sarda Sheep Breed 113
Dry Matter Intake Prediction from Milk Spectra in Sarda Dairy Sheep 113
Legume-cereal mixtures ensiling in Sardinia 110
Investigation of β-hydroxybutyrate in early lactation of Simmental cows: Genetic parameters and genomic predictions 109
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production 104
Effect of extruded linseed on sarda donkey milk quality 98
Phenotypic and genetic characterisation of methane emission predicted from milk fatty acid profile of Sarda dairy ewes 96
Recalculating the global warming impact of italian livestock methane emissions with new metrics 96
Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression 96
Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs 95
INNOVATIVE FOOD SUPPLY CHAINS AND NEW BUSINESS MODELS FOR SLAUGHTERHOUSE WASTE: BS GREEN CASE-STUDY 94
Functional Odd- and Branched-Chain Fatty Acid in Sheep and Goat Milk and Cheeses 89
Unravelling the effect of environment on the genome of Sarda breed ewes using Runs of Homozygosity 85
The milk fingerprint of Sardinian dairy sheep: quality and yield of milk used for Pecorino Romano P.D.O. cheese production on population-based 5-year survey 84
Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat 79
Principal component and multivariate factor analysis of detailed sheep milk fatty acid profile 79
Phenotypic and genetic characterization of the occurrence of noncoagulating milk in dairy sheep 76
Effect of heat stress on milk production traits and milk coagulation properties in dairy sheep 76
Investigation of phenotypic, genetic and genomic background of Milk spectra in Sarda dairy sheep 73
Understanding the phenotypic and genetic background of the lactose content in Sarda dairy sheep 60
Utilization of grape seeds in ruminant nutrition: effects of this by-product on health conditions, milk production and quality, and ruminal metabolism in Sarda dairy sheep 59
Attributing Farm-to-Slaughter Emissions to Hides: Evidence from Beef Supply Chains 27
Totale 17.132
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Categoria #
all - tutte 31.823
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.823
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202140 0 0 0 0 0 0 0 0 0 27 5 8
2021/2022258 10 0 5 0 8 9 16 10 37 33 67 63
2022/2023409 29 52 8 83 35 63 4 40 65 6 17 7
2023/2024257 27 14 10 1 59 50 8 10 3 12 36 27
2024/20251.423 6 12 91 75 51 56 95 249 408 207 114 59
2025/202614.303 140 2.969 9.506 606 294 155 336 61 108 128 0 0
Totale 17.132