IRIS
CORREDDU, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 14.025
AS - Asia 1.411
EU - Europa 846
SA - Sud America 791
AF - Africa 53
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 17.130
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Nazione #
US - Stati Uniti d'America 13.948
BR - Brasile 669
SG - Singapore 607
CN - Cina 289
IT - Italia 288
VN - Vietnam 148
HK - Hong Kong 137
UA - Ucraina 116
DE - Germania 99
GB - Regno Unito 67
FR - Francia 62
AR - Argentina 48
SE - Svezia 48
FI - Finlandia 40
CA - Canada 39
IN - India 32
KR - Corea 28
TR - Turchia 23
BD - Bangladesh 19
JP - Giappone 19
MX - Messico 19
ZA - Sudafrica 19
BE - Belgio 18
CO - Colombia 18
IQ - Iraq 18
PL - Polonia 18
EC - Ecuador 16
RU - Federazione Russa 16
ES - Italia 15
NL - Olanda 14
PK - Pakistan 14
VE - Venezuela 12
UZ - Uzbekistan 11
ID - Indonesia 9
LT - Lituania 8
MA - Marocco 8
PE - Perù 7
PY - Paraguay 7
SA - Arabia Saudita 7
UY - Uruguay 7
CL - Cile 6
CZ - Repubblica Ceca 6
IE - Irlanda 6
JM - Giamaica 6
KE - Kenya 6
OM - Oman 6
TN - Tunisia 6
AT - Austria 5
JO - Giordania 5
BH - Bahrain 4
IL - Israele 4
RO - Romania 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
BG - Bulgaria 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
EG - Egitto 3
IR - Iran 3
KG - Kirghizistan 3
TH - Thailandia 3
TT - Trinidad e Tobago 3
AL - Albania 2
AM - Armenia 2
AZ - Azerbaigian 2
CI - Costa d'Avorio 2
GA - Gabon 2
GR - Grecia 2
LB - Libano 2
MD - Moldavia 2
NI - Nicaragua 2
NP - Nepal 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BB - Barbados 1
BN - Brunei Darussalam 1
BW - Botswana 1
BY - Bielorussia 1
CH - Svizzera 1
DK - Danimarca 1
EE - Estonia 1
ET - Etiopia 1
GY - Guiana 1
HN - Honduras 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
MM - Myanmar 1
MY - Malesia 1
PA - Panama 1
PH - Filippine 1
PS - Palestinian Territory 1
QA - Qatar 1
SI - Slovenia 1
SN - Senegal 1
SV - El Salvador 1
Totale 17.130
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Città #
Dallas 12.446
Singapore 331
Chandler 231
San Jose 218
Hong Kong 131
Ashburn 112
Sassari 101
New York 99
Beijing 87
Jacksonville 55
Princeton 54
Ho Chi Minh City 51
São Paulo 43
Ann Arbor 42
Santa Clara 39
Lauterbourg 38
Los Angeles 38
Hanoi 34
Seoul 28
Council Bluffs 26
Munich 23
Belo Horizonte 22
Brasília 22
Orem 21
Shanghai 21
Dearborn 19
Brussels 18
Rio de Janeiro 18
Warsaw 17
Wilmington 17
Tokyo 16
Poplar 15
Helsinki 14
Nanjing 14
Bogotá 13
Brooklyn 13
Columbus 13
Frankfurt am Main 13
Turku 13
Buffalo 12
Chicago 12
Da Nang 12
Falls Church 12
Johannesburg 12
Porto Alegre 12
Denver 11
Montreal 11
Toronto 11
Nanchang 10
Boardman 9
Curitiba 9
Goiânia 9
London 9
Norwalk 9
San Francisco 9
The Dalles 9
Amsterdam 8
Manchester 8
Rome 8
Stockholm 8
São José dos Campos 8
Tashkent 8
West Jordan 8
Baghdad 7
Barbianello 7
Buenos Aires 7
Cagliari 7
Chennai 7
Falkenstein 7
Hebei 7
Mexico City 7
Mountain View 7
Atlanta 6
Boston 6
Campinas 6
Caxias do Sul 6
Dublin 6
Guarulhos 6
Guayaquil 6
Haiphong 6
Izmir 6
Jinan 6
Joinville 6
Juiz de Fora 6
Lappeenranta 6
Olbia 6
Shenyang 6
Sorocaba 6
Tianjin 6
Amman 5
Düsseldorf 5
Franca 5
Jakarta 5
Lahore 5
Lima 5
Montevideo 5
Nairobi 5
Palermo 5
Recife 5
Salvador 5
Totale 14.980
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Nome #
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties 10.437
16S rRNA gene amplicon sequencing for microbiota analysis of rumen fluid, feces, and milk of Sarda sheep fed different contents of alfalfa hay (Medicago sativa) 982
CO2 removal to reach net zero warming of global methane and nitrous oxide emissions of livestock: Comparison of two metrics under different 2050 FAO scenarios 510
Effect of grape pomace supplementation in mid-lactation dairy ewes on production and quality of milk and methane emissions 204
Effects of nutrition on main components of sheep milk 194
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 188
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 167
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 166
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 161
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 155
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 149
Evaluation of a dietary blend of essential oils and polyphenols on methane emission by ewes 148
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep 143
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 138
A meta-analysis on use of agro-industrial by-products rich in polyphenols in dairy small ruminant nutrition 137
Myrtus communis liquor byproduct as a source of bioactive compounds 137
Effects of dietary starch and fiber concentration on post-prandial evolution of blood metabolites and hormones in lactating ewes and goats 137
Effects of Commercially Available Antioxidant-Enriched Fish-and Chicken-Based Diets on Biochemical Parameters and Blood Fatty Acid Profile of Old Dogs 134
Genetic parameters of milk fatty acid profile in sheep: comparison between gas chromatographic measurements and Fourier-transform IR spectroscopy predictions 130
Genomic selection of milk fatty acid composition in Sarda dairy sheep: Effect of different phenotypes and relationship matrices on heritability and breeding value accuracy 127
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions 127
Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb 125
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes 124
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability 120
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 118
Use of multivariate factor analysis to characterize the fatty acid profile of buffalo milk 113
Legume-cereal mixtures ensiling in Sardinia 113
Multivariate and Genome-Wide Analysis of Mid-Infrared Spectra of Non-Coagulating Milk of Sarda Sheep Breed 113
Dry Matter Intake Prediction from Milk Spectra in Sarda Dairy Sheep 113
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production 110
Investigation of β-hydroxybutyrate in early lactation of Simmental cows: Genetic parameters and genomic predictions 109
Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs 104
Effect of extruded linseed on sarda donkey milk quality 100
Phenotypic and genetic characterisation of methane emission predicted from milk fatty acid profile of Sarda dairy ewes 97
Recalculating the global warming impact of italian livestock methane emissions with new metrics 97
Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression 97
INNOVATIVE FOOD SUPPLY CHAINS AND NEW BUSINESS MODELS FOR SLAUGHTERHOUSE WASTE: BS GREEN CASE-STUDY 96
Functional Odd- and Branched-Chain Fatty Acid in Sheep and Goat Milk and Cheeses 91
The milk fingerprint of Sardinian dairy sheep: quality and yield of milk used for Pecorino Romano P.D.O. cheese production on population-based 5-year survey 90
Unravelling the effect of environment on the genome of Sarda breed ewes using Runs of Homozygosity 86
Effect of heat stress on milk production traits and milk coagulation properties in dairy sheep 83
Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat 82
Principal component and multivariate factor analysis of detailed sheep milk fatty acid profile 80
Phenotypic and genetic characterization of the occurrence of noncoagulating milk in dairy sheep 78
Investigation of phenotypic, genetic and genomic background of Milk spectra in Sarda dairy sheep 74
Understanding the phenotypic and genetic background of the lactose content in Sarda dairy sheep 62
Utilization of grape seeds in ruminant nutrition: effects of this by-product on health conditions, milk production and quality, and ruminal metabolism in Sarda dairy sheep 62
Attributing Farm-to-Slaughter Emissions to Hides: Evidence from Beef Supply Chains 29
Estimation of the Availability and Effect of Some European Agro-Industrial By-Products to Reduce the Carbon Footprint of Sheep and Goat Diets 4
Totale 17.241
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Categoria #
all - tutte 33.338
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.338
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20218 0 0 0 0 0 0 0 0 0 0 0 8
2021/2022258 10 0 5 0 8 9 16 10 37 33 67 63
2022/2023409 29 52 8 83 35 63 4 40 65 6 17 7
2023/2024257 27 14 10 1 59 50 8 10 3 12 36 27
2024/20251.423 6 12 91 75 51 56 95 249 408 207 114 59
2025/202614.412 140 2.969 9.506 606 294 155 336 61 108 158 54 25
Totale 17.241