IRIS
CORREDDU, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 14.453
AS - Asia 1.433
EU - Europa 883
SA - Sud America 792
Continente sconosciuto - Info sul continente non disponibili 112
AF - Africa 54
OC - Oceania 3
Totale 17.730
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Nazione #
US - Stati Uniti d'America 14.364
BR - Brasile 669
SG - Singapore 609
IT - Italia 321
CN - Cina 303
VN - Vietnam 149
HK - Hong Kong 140
UA - Ucraina 116
DE - Germania 99
GB - Regno Unito 67
FR - Francia 62
AR - Argentina 48
SE - Svezia 48
CA - Canada 44
FI - Finlandia 40
IN - India 32
KR - Corea 28
TR - Turchia 23
JP - Giappone 20
BD - Bangladesh 19
CO - Colombia 19
MX - Messico 19
PL - Polonia 19
ZA - Sudafrica 19
BE - Belgio 18
IQ - Iraq 18
EC - Ecuador 16
NL - Olanda 16
RU - Federazione Russa 16
ES - Italia 15
PK - Pakistan 14
VE - Venezuela 12
UZ - Uzbekistan 11
ID - Indonesia 9
JM - Giamaica 8
LT - Lituania 8
MA - Marocco 8
PE - Perù 7
PY - Paraguay 7
SA - Arabia Saudita 7
UY - Uruguay 7
CL - Cile 6
CZ - Repubblica Ceca 6
IE - Irlanda 6
KE - Kenya 6
OM - Oman 6
TN - Tunisia 6
AT - Austria 5
JO - Giordania 5
TT - Trinidad e Tobago 5
BH - Bahrain 4
EG - Egitto 4
IL - Israele 4
RO - Romania 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
BG - Bulgaria 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
IR - Iran 3
KG - Kirghizistan 3
NI - Nicaragua 3
TH - Thailandia 3
AL - Albania 2
AM - Armenia 2
AZ - Azerbaigian 2
CH - Svizzera 2
CI - Costa d'Avorio 2
GA - Gabon 2
GR - Grecia 2
LB - Libano 2
MD - Moldavia 2
MY - Malesia 2
NP - Nepal 2
SK - Slovacchia (Repubblica Slovacca) 2
SY - Repubblica araba siriana 2
A2 - ???statistics.table.value.countryCode.A2??? 1
AO - Angola 1
BB - Barbados 1
BN - Brunei Darussalam 1
BW - Botswana 1
BY - Bielorussia 1
DK - Danimarca 1
EE - Estonia 1
ET - Etiopia 1
GT - Guatemala 1
GY - Guiana 1
HN - Honduras 1
KH - Cambogia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LC - Santa Lucia 1
MM - Myanmar 1
PA - Panama 1
PH - Filippine 1
PR - Porto Rico 1
PS - Palestinian Territory 1
QA - Qatar 1
SI - Slovenia 1
SN - Senegal 1
Totale 17.618
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Città #
Dallas 12.448
Singapore 333
Chandler 231
San Jose 221
Hong Kong 134
Ashburn 115
New York 102
Sassari 101
Santa Clara 98
Beijing 97
Council Bluffs 82
Columbus 66
Jacksonville 55
Princeton 54
Ho Chi Minh City 52
São Paulo 43
Ann Arbor 42
Los Angeles 40
Lauterbourg 38
Hanoi 34
Seoul 28
Munich 23
Belo Horizonte 22
Brasília 22
Orem 21
Shanghai 21
Dearborn 19
Brussels 18
Rio de Janeiro 18
Warsaw 17
Wilmington 17
Tokyo 16
Poplar 15
Chicago 14
Helsinki 14
Nanjing 14
Bogotá 13
Brooklyn 13
Frankfurt am Main 13
Montreal 13
Rome 13
Turku 13
Buffalo 12
Cagliari 12
Da Nang 12
Falls Church 12
Johannesburg 12
Porto Alegre 12
Turin 12
Atlanta 11
Denver 11
Toronto 11
Nanchang 10
Boardman 9
Curitiba 9
Goiânia 9
London 9
Norwalk 9
San Francisco 9
The Dalles 9
Amsterdam 8
Manchester 8
Phoenix 8
Stockholm 8
São José dos Campos 8
Tashkent 8
West Jordan 8
Baghdad 7
Barbianello 7
Buenos Aires 7
Chennai 7
Falkenstein 7
Hebei 7
Mexico City 7
Mountain View 7
Boston 6
Campinas 6
Caxias do Sul 6
Dublin 6
Guarulhos 6
Guayaquil 6
Haiphong 6
Izmir 6
Jinan 6
Joinville 6
Juiz de Fora 6
Lappeenranta 6
Olbia 6
Shenyang 6
Sorocaba 6
Tianjin 6
Amman 5
Düsseldorf 5
Franca 5
Jakarta 5
Kingston 5
Lahore 5
Lima 5
Milan 5
Montevideo 5
Totale 15.206
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Nome #
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties 10.446
16S rRNA gene amplicon sequencing for microbiota analysis of rumen fluid, feces, and milk of Sarda sheep fed different contents of alfalfa hay (Medicago sativa) 992
CO2 removal to reach net zero warming of global methane and nitrous oxide emissions of livestock: Comparison of two metrics under different 2050 FAO scenarios 605
Effect of grape pomace supplementation in mid-lactation dairy ewes on production and quality of milk and methane emissions 216
Effects of nutrition on main components of sheep milk 203
Linseed supplementation during uterine and early post-natal life markedly affects fatty acid profiles of brain, liver and muscle of lambs 202
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese 194
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep 173
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep 171
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese 166
Whole exhausted berries of Myrtus communis L. supplied to dairy ewes: Effects on milk production traits and blood metabolites 161
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? 154
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep 152
Effects of dietary starch and fiber concentration on post-prandial evolution of blood metabolites and hormones in lactating ewes and goats 152
Evaluation of a dietary blend of essential oils and polyphenols on methane emission by ewes 151
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes 147
A meta-analysis on use of agro-industrial by-products rich in polyphenols in dairy small ruminant nutrition 146
Myrtus communis liquor byproduct as a source of bioactive compounds 144
Effects of Commercially Available Antioxidant-Enriched Fish-and Chicken-Based Diets on Biochemical Parameters and Blood Fatty Acid Profile of Old Dogs 139
Applying an indirect method to assess the net carbon footprint of dairy sheep farms with a special focus on suckling lamb 134
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions 134
Genetic parameters of milk fatty acid profile in sheep: comparison between gas chromatographic measurements and Fourier-transform IR spectroscopy predictions 133
Genomic selection of milk fatty acid composition in Sarda dairy sheep: Effect of different phenotypes and relationship matrices on heritability and breeding value accuracy 131
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes 128
Prenatal exposure to different diets influences programming of glucose and insulin metabolism in dairy ewes 124
Light-induced lipid oxidation in sheep milk: effects of dietary grape seed and linseed, alone or in combination, on milk oxidative stability 124
Multivariate and Genome-Wide Analysis of Mid-Infrared Spectra of Non-Coagulating Milk of Sarda Sheep Breed 119
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production 118
Use of multivariate factor analysis to characterize the fatty acid profile of buffalo milk 116
Legume-cereal mixtures ensiling in Sardinia 116
Dry Matter Intake Prediction from Milk Spectra in Sarda Dairy Sheep 115
Investigation of β-hydroxybutyrate in early lactation of Simmental cows: Genetic parameters and genomic predictions 113
Phenotypic and genetic characterisation of methane emission predicted from milk fatty acid profile of Sarda dairy ewes 104
Effect of extruded linseed on sarda donkey milk quality 104
INNOVATIVE FOOD SUPPLY CHAINS AND NEW BUSINESS MODELS FOR SLAUGHTERHOUSE WASTE: BS GREEN CASE-STUDY 102
Recalculating the global warming impact of italian livestock methane emissions with new metrics 102
Prediction of Milk Coagulation Properties and Individual Cheese Yield in Sheep Using Partial Least Squares Regression 101
Functional Odd- and Branched-Chain Fatty Acid in Sheep and Goat Milk and Cheeses 100
Effect of heat stress on milk production traits and milk coagulation properties in dairy sheep 97
The milk fingerprint of Sardinian dairy sheep: quality and yield of milk used for Pecorino Romano P.D.O. cheese production on population-based 5-year survey 95
Principal component and multivariate factor analysis of detailed sheep milk fatty acid profile 94
Unravelling the effect of environment on the genome of Sarda breed ewes using Runs of Homozygosity 91
Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat 86
Phenotypic and genetic characterization of the occurrence of noncoagulating milk in dairy sheep 81
Investigation of phenotypic, genetic and genomic background of Milk spectra in Sarda dairy sheep 78
Understanding the phenotypic and genetic background of the lactose content in Sarda dairy sheep 67
Utilization of grape seeds in ruminant nutrition: effects of this by-product on health conditions, milk production and quality, and ruminal metabolism in Sarda dairy sheep 65
Attributing Farm-to-Slaughter Emissions to Hides: Evidence from Beef Supply Chains 35
Estimation of the Availability and Effect of Some European Agro-Industrial By-Products to Reduce the Carbon Footprint of Sheep and Goat Diets 9
Totale 17.730
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Categoria #
all - tutte 35.507
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.507
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022248 0 0 5 0 8 9 16 10 37 33 67 63
2022/2023409 29 52 8 83 35 63 4 40 65 6 17 7
2023/2024257 27 14 10 1 59 50 8 10 3 12 36 27
2024/20251.423 6 12 91 75 51 56 95 249 408 207 114 59
2025/202614.418 140 2.969 9.506 606 294 155 336 61 108 158 54 31
2026/2027483 236 167 80 0 0 0 0 0 0 0 0 0
Totale 17.730