CORREDDU, Fabio
CORREDDU, Fabio
AGRARIA
0377 Evaluation of factors affecting NaCl content the evolution in ewes milk and of its effect on technological properties
2016-01-01 Serdino, Jessica; Correddu, Fabio; Manca, M. G.; Nudda, Anna; Urgeghe, Pietro Paolo; Macciotta, N. P. P.
Assessment of microbiological quality and physicochemical parameters of fruhe made by Ovine and Goat Milk: A sardinian (Italy) cheese
2020-01-01 Murgia, M. A.; Deiana, P.; Nudda, A.; Correddu, F.; Montanari, L.; Mangia, N. P.
Behaviour Indicators of Animal Welfare in Purebred and Crossbred Yearling Beef Reared in Optimal Environmental Conditions
2024-01-01 Marzano, Alessandra; Correddu, Fabio; Lunesu, Mondina Francesca; Zgheib, Elias; Nudda, Anna; Pulina, Giuseppe
Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants?
2020-01-01 Correddu, F.; Lunesu, M. F.; Buffa, G.; Atzori, A. S.; Nudda, A.; Battacone, G.; Pulina, G.
Comparison of Milk Odd- and Branched-Chain Fatty Acids among Human, Dairy Species and Artificial Substitutes
2022-01-01 Carta, Silvia; Correddu, Fabio; Battacone, Gianni; Pulina, Giuseppe; Nudda, Anna
Dry Matter Intake Prediction from Milk Spectra in Sarda Dairy Sheep
2023-01-01 Ledda, Antonello; Carta, Silvia; Correddu, Fabio; Cesarani, Alberto; Atzori, Alberto Stanislao; Battacone, Gianni; Macciotta, Nicolo
Effect of altitude of flock location, season of milk production and ripening time on the fatty acid profile of Pecorino Sardo cheese
2021-01-01 Correddu, Fabio; Murgia, Marco A.; Mangia, Nicoletta P.; Lunesu, Mondina F.; Cesarani, Alberto; Deiana, Pietrino; Pulina, Giuseppe; Nudda, Anna
Effect of extruded linseed on sarda donkey milk quality
2022-01-01 Correddu, Fabio; Carta, Silvia; Mazza, Antonio; Nudda, Anna; Rassu, Salvatore Pier Giacomo
Effects of Commercially Available Antioxidant-Enriched Fish-and Chicken-Based Diets on Biochemical Parameters and Blood Fatty Acid Profile of Old Dogs
2022-01-01 Sechi, S.; Carta, S.; Correddu, F.; Di Cerbo, A.; Nudda, A.; Cocco, R.
Effects of dietary starch and fiber concentration on post-prandial evolution of blood metabolites and hormones in lactating ewes and goats
2019-01-01 Lunesu, M. F.; Atzori, A. S.; Manca, C.; Marzano, A.; Correddu, F.; Fenu, A.; Bomboi, G. C.; Cannas, A.
Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes
2015-01-01 Nudda, Anna; Correddu, F; Marzano, A; Battacone, Gianni; Nicolussi, P; Bonelli, P; Pulina, Giuseppe
Effects of grape seed supplementation, alone or associated with linseed, on ruminal metabolism in Sarda dairy sheep
2015-01-01 Correddu, F; Nudda, Anna; Battacone, Gianni; Boe, R; Francesconi, Ahd; Pulina, Giuseppe
Effects of nutrition on main components of sheep milk
2020-01-01 Nudda, A.; Atzori, A. S.; Correddu, F.; Battacone, G.; Lunesu, M. F.; Cannas, A.; Pulina, G.
Effects of supplementation with exhausted myrtle berries on rumen function of dairy sheep
2019-01-01 Correddu, F.; Fancello, F.; Chessa, L.; Atzori, A. S.; Pulina, G.; Nudda, A
Evaluation of a dietary blend of essential oils and polyphenols on methane emission by ewes
2023-01-01 Atzori, A. S.; Porcu, M. A.; Fulghesu, F.; Ledda, A.; Correddu, F.
Functional Odd- and Branched-Chain Fatty Acid in Sheep and Goat Milk and Cheeses
2021-01-01 Nudda, Anna; Correddu, Fabio; Cesarani, Alberto; Pulina, Giuseppe; Battacone, Gianni
Genetic parameters of milk fatty acid profile in sheep: comparison between gas chromatographic measurements and Fourier-transform IR spectroscopy predictions
2019-01-01 Correddu, F.; Cellesi, M.; Serdino, J.; Manca, M. G.; Contu, M.; Dimauro, C.; Ibba, I.; Macciotta, N. P. P.
Genomic selection of milk fatty acid composition in Sarda dairy sheep: Effect of different phenotypes and relationship matrices on heritability and breeding value accuracy
2019-01-01 Cesarani, A.; Gaspa, G.; Correddu, F.; Cellesi, M.; Dimauro, C.; Macciotta, N. P. P
Grape seed and linseed, alone and in combination, enhance unsaturated fatty acids in the milk of Sarda dairy sheep
2016-01-01 Correddu, F; Gaspa, Giustino; Pulina, Giuseppe; Nudda, Anna
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production
2023-01-01 Correddu, F.; Caratzu, M. F.; Lunesu, M. F.; Carta, S.; Pulina, G.; Nudda, A.